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The Best Yakitori in the United States

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The best yakitori in the United States, according to the experts: Eater, The Infatuation, and Seattle Met have all weighed in, and their honors are what rank this list. Toukei comes out on top, and the good stuff runs deepest in Houston and Omaha.

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Toga and Koji hold the next two places. Eater shows up on more of this list than any other guide, with Seattle Met next.

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  1. Rank 1. Toukei

    Yakitori

    Toukei is a Japanese izakaya off Bellaire where the kitchen keeps going until 1am and the menu covers sushi, yakitori, and ramen without ever settling on a lane. One wall is a floor-to-ceiling liquor cabinet, with a second stash stacked behind the bar for backup. It's a good fit for a pregame or an after-party, and ordering only water will make you the most conspicuous person in the building.


  2. Rank 2. Toga

    Yakitori


  3. Rank 3. Koji

    Yakitori


    Address
    8718 Pacific St, Omaha, NE, United States
    Hours

    Closed now, opens Wed 11 AM

    Tuesday 11 AM–9 PM

    Reserve
    Tock
    Online
    Website

  4. Rank 5. Secret Fort

    Yakitori Japanese

    Charcoal grills and skewers of chicken thighs, beef tongue, and mochi wrapped in bacon define this Wallingford yakitori bar. Empty skewers go into containers shaped like Super Mario pipes, which tells you everything about the room's energy. Pressed sushi and small plates keep the highballs coming. On the way out, the Indigo Cow soft-serve window near the entrance turns milk from Hokkaido cows into a rich, swirly send-off.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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