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The Best Kaiseki in the United States

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The best kaiseki in the United States, according to the experts: the James Beard Awards, the Michelin Guide, and Eater have all weighed in, and their honors are what rank this list. n/naka comes out on top, and the good stuff runs deepest in Denver and Los Angeles.

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Odell's Bagel and Kappo Sono hold the next two places. Eater shows up on more of this list than any other guide, with 5280 next.

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  1. Rank 1. n/naka

    Modern Kaiseki

    A single pasta course, spaghetti with abalone and black truffle, never rotates off Niki Nakayama's menu at this intimate kaiseki tasting room in Culver City. Everything else shifts with the seasons, moving through delicate broths and grilled Miyazaki wagyu in a long, unhurried procession. Getting a table is a project in itself, but Nakayama comes out at the end to say hello, which feels less like a formality and more like the point. It holds a Michelin star.


  2. Rank 2. Odell's Bagel

    Kaiseki Japanese

    By day, a bagel shop where the hand-rolled, kettle-boiled rings get topped with things like hamachi, fresh wasabi, and shiso. By night, the Counter flips to a hyperseasonal kaiseki tasting menu, the kind of multicourse journey that shifts entirely with what's good that week. The chef trained in Japan under serious mentors, and it shows. A James Beard semifinalist in 2026, it's also landed on Eater's best Denver restaurants list.


    Address
    3200 Irving St, Denver, CO, United States
    Hours

    Open now, until 1 PM

    Wednesday 7:30 AM–1 PM

    Reserve
    OpenTable
    Online
    Website
  3. Rank 3. Kappo Sono

    Kaiseki Japanese

    Taking the elevator to the sixth floor of a commercial building off Union Square is a strange way to find a kaiseki omakase, which is probably the point. The chef spent years at the cult Japanese spot Kyo Ya before opening this one, and the room lands somewhere between chic Tokyo penthouse and relaxed dinner party, with the city glittering through the windows. The courses are elaborate and precise; the mood, somehow, is not.


  4. Nine seats at a counter in Saratoga, quiet enough that you'll learn exactly how someone accidentally ended up with too many cars. This is a kaiseki tasting menu, eleven courses, served to everyone simultaneously like a dinner party. The chef mists soup bowls to simulate dew and trims grapes so they stand upright instead of rolling. Between courses he silently practices piano on the countertop. Small details, unhurried pace, kimono-clad service guiding you through all of it.


  5. Rank 5. Kinme Omakase

    Edomae Kaiseki


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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