The Best German Food in the United States

Schulte & Herr is a small, low-key German restaurant on Cumberland Avenue where fresh rye bread and a paprika-heavy quark spread arrive before you've finished sitting down. It's BYOB with no corkage fee, so the real planning happens at a wine shop beforehand. The plates are homestyle and generous, built around things like sauerbraten that sends its gravy into the bread dumplings. Expect to leave needing a nap, and not minding.

A mountain goat head surveys the dining room while the pasta arrives in portions that raise genuine logistical questions about the drive home. Larch is a casual pasta restaurant in the middle of Leavenworth's Bavarian tourist corridor, pointedly ignoring every bratwurst around it. The chef built his reputation selling mushroom ravioli at farmers markets, and it's still on the menu because apparently nobody will let him take it off.

The shop occupies a small residential corner in Brookline with room for maybe three customers inside, which explains the line of thirty-plus people stretching down the sidewalk on a Tuesday morning. This old-school neighborhood bakery turns out French and Italian classics alongside German specialties like soft pretzels and Vollkornbrot. A next-door coffee counter now handles grab-and-go for anyone with a low tolerance for waiting in the cold.

Named for Vienna's famous open-air market, this elegant restaurant quietly makes the case that Austrian and Californian cuisines have more in common than anyone expected. Wiener schnitzel with lingonberry sauce sits a few lines above grilled game hen ringed with corn, peaches, and shishito peppers. The spaetzle is bouncy and fresh, lifted with tarragon. Service is crisp whether you're on the parklet or inside the modern dining room.

A hot dog shop tucked inside a bar on 16th Street, Der Wurst builds every preservative-free sausage on pretzel buns from a local bakery and links from Schreiner's Fine Sausages down the road. The menu leans into German biergarten energy, loaded dogs pulling from flavors across cultures, with names that will make your grandparents set down their reading glasses. Phoenix New Times named it the city's top spot for hot dogs in 2025.

A one-pound schnitzel is quietly doing a lot of the marketing here. Haus Murphy's is an old-school German restaurant in Glendale that has been around forever, serving bratwurst, sausage samplers, and house-made sauerkraut to a crowd that has clearly memorized the menu. The patio strings up lights and leans into a vaguely Bavarian mood, and the bar stocks the oversized bottled biers to match. Call ahead for a table.