The Best Places in New York

Persian restaurant on the Upper East Side with linen-draped tables, wide banquettes, and windows onto Second Avenue that make it feel like dressing up is optional but encouraged. The kitchen leans into fragrant, slow-cooked territory: silky spreads, saffron-tinged kebabs over sour cherry rice, and spiced stews that smell like someone's grandmother is running things. Service is warm, occasionally to a fault.

1. Michelin Guide Selected Restaurant

A white farmhouse with actual working fields out the window sets the scene at this North Salem seafood restaurant, where "farm to table" includes a smokehouse, a curing room, and a farm shop next door. The kitchen grows and preserves much of what it serves, down to the hot sauce and the carrot bread. Cocktails lean into the gardens too. A Michelin Selected restaurant that earns the pastoral postcard without winking at it.

1. Michelin Guide Selected Restaurant

Hundreds of terracotta pots hang from the ceiling, which gives this East Village Greek taverna the feel of a pottery barn that got very good at cooking. Whitewashed walls and lapis-blue accents complete the Aegean mood without overdoing it. The menu runs to the kind of home-style food Greeks actually eat, lamb meatballs, baked gigantes, a vegetarian moussaka built on artichokes. The wine list stays close to the homeland.

1. Michelin Guide Selected Restaurant

Fine dining Indian in Elmsford, where the menu wanders through regional subcontinents with real intention. The bhel puri is a good opening move, balancing sweet, spicy, and tart the way a street snack should, and the lamb curry finds the same balance at a slower pace. Kulfi falooda does the dessert work, and the mango lassi is the kind of thing you order once and then every time after.

1. Michelin Guide Selected Restaurant

A large red paper clip on the facade is the only sign out front, which sets the tone for a narrow, quietly serious fine-dining room on Christopher Street. The chef's Taiwanese heritage and Queens upbringing shape a seasonal New American menu sourced from local farms, and the kitchen has a light touch that lets produce do the talking. Bring someone you actually want to have a conversation with; the room is that intimate.

1. Michelin Guide Selected Restaurant

The open-air rotisserie spinning in the front window is the tell: this is an all-day cafe built around Parisian-style spit-roasting, which in Flatbush means roasted chicken marinated for three days alongside bowls, platters, and seasonal grains. The whitewashed walls, cement floors, and a garden patio give it that particular Brooklyn-industrial ease. A good stop before or after Prospect Park, which is right there.

1. Michelin Guide Selected Restaurant

Roberta's slice shop in the Penn District finishes each slice after the oven, adding basil, chili oil, or honey depending on what you ordered, which sounds fussy until you see how well it works. The long communal table inside spills out to Penn Plaza and connects up to a rooftop, so the format is grab-and-go but the footprint is not. The Bee Sting, with soppressata and honey, is the one regulars seem to circle back to.

1. 50 Top Pizza #15 · 50 Top Pizza Slice USA

The name nods to the two stones used to grind grain, and the flour-sack-shaped concrete blocks lining the walls suggest nobody here is being subtle about the theme. This Brooklyn bakery-restaurant splits its menu between sandwiches and salads, with the bread doing most of the talking. A Per Se alum runs the bakery side, which shows. Save room for dessert, then buy something extra for the walk home.

1. Michelin Guide Selected Restaurant

Squeezed into a narrow Clinton Street storefront, Saint Julivert is a coastal wine bar where seafood does most of the talking and the small-producer wine list does the listening. The kitchen runs on a coastal imagination that drifts from tempura squash to Ibérico pork without losing the thread. Cobble Hill regulars who know to book early fill the room most nights. The Michelin Guide has it on their list.

1. The New York Times 2018 · 1 star · Restaurant Review
2. Michelin Guide Selected Restaurant

1. The New York Times 2014 · 1 star · Restaurant Review
2. Eater The Best Steakhouses in New York City
3. Eater The Best Lower East Side Restaurants

A tempura omakase on the Lower East Side where the chef trained in French kitchens and uses mostly Japanese-sourced ingredients, which sounds like a concept pitch but unfolds as something quietly focused. The batter is sheer, the shrimp and anago are treated like they cost what they cost, and the meal opens and closes with dishes that have nothing to do with tempura. Small room, loyal regulars, not much signage.

1. Michelin Guide Selected Restaurant

A sunny corner restaurant at the base of a grand Bronx building, Seis Vecinos pulls from El Salvador, Honduras, and Mexico without trying to smooth everything into a unified thesis. Papusas, baleadas, and enchiladas share the menu without apology. The guacamole arrives in a molcajete and gets finished at the table, which is exactly the right way to start. The staff is warm and the room follows suit.

1. Michelin Guide Selected Restaurant

Warehouse floors, gunmetal grey walls, and neon accents give this Koreatown restaurant the feel of an arcade that grew up and got a liquor license. It comes from the group behind Atomix, though the vibe here runs considerably looser: Korean rice cakes meet stracciatella, mala pork belly arrives looking puzzling and tasting great, and the bar pairs peanut butter cachaça with passionfruit like it's obvious.

1. Michelin Guide Selected Restaurant

Ten seats at a counter in LES, where a shabu shabu omakase runs at whatever pace you set. The team swishes prime pork belly and A5 wagyu through boiling broth before finishing each piece in sweet soy, ponzu, or miso, and the volume of wagyu is such that you'd expect to feel pinned down by it, yet the lighter pairings keep everything moving. Spanish and Italian touches appear occasionally, and somehow they fit.

1. Michelin Guide Selected Restaurant

Whitewashed brick printed with animal silhouettes, polished concrete floors, and an open kitchen loud enough to compete with the table next to you set the tone at this casual Southern restaurant in Pleasantville. The menu runs the expected classics, fried green tomatoes, cornbread, shrimp jambalaya, and a buttermilk chicken sandwich stacked with bacon and cheese. Come hungry and bring people; the place is built for a crowd.

1. Michelin Guide Selected Restaurant

The signature pancake, a single skillet-sized round finished with hazelnut-maple praline and brown butter, is reason enough to plan a Saturday night around getting here Sunday morning. This all-day Williamsburg spot runs two floors with very different personalities: a rustic bar downstairs and a palm-dotted, whitewashed dining room above. Everything is baked in-house, and the sourdough with beer butter makes a strong case for arriving hungry before brunch even starts.

1. Michelin Guide Selected Restaurant

Twelve seats along the Upper East Side, with a chef who trained at Masa and Sushi Nakazawa before opening her own room. Sushi Akira runs an 18-course omakase at a price point that won't require a second mortgage, moving through chilled appetizers, nigiri, and dessert in a calm, unhurried sequence. The Michelin Guide has it listed. For a format that can tip toward ceremony, the atmosphere here stays quietly focused on the fish.

1. Michelin Guide Selected Restaurant

An L-shaped counter wraps around the chef at this modest sushiya in SoHo, where an omakase at a price that won't require a sit-down conversation with your accountant moves through a long parade of nigiri and small courses. The kitchen leans classic, with the occasional flourish, caviar on shima-aji, say, landing without fanfare. The mango sorbet at the end beats the green tea ice cream every time, but nobody told you that.

1. Michelin Guide Selected Restaurant

A Sichuan restaurant tucked along a quiet block near Bryant Park, where Midtown office workers have been eating around the secret for years. The kitchen runs on chili oil and Sichuan peppercorns, the kind that leave your lips buzzing pleasantly long after the bill arrives. Scallion pancakes, pork dumplings, braised fish with bean curd, and the spicy hot and sour noodles all make a case for themselves. The Michelin Guide has it listed.

1. Michelin Guide Selected Restaurant

A cozy vintage tavern on a quiet West Village side street, The Commerce Inn does the American canon with a light touch: potted shrimp, roasted and grilled things, and a ribeye that arrives buried under a drift of fried onion rings. The patty melt earned a spot on the New York Times's top dishes list, which tells you something. Linen tables, wooden floors, and servers who seem genuinely glad you showed up.

1. Michelin Guide Selected Restaurant
2. The New York Times 2024 · Patty Melt · Hungry for the Best? Here Are Our Top New York Dishes of 2024.

The dining room inside RH Guesthouse looks exactly like the catalog, which is either reassuring or a little on the nose depending on your tolerance for branded environments. It's a fine dining room in the Meatpacking District where the menu is short and the live-fire cooking keeps things from feeling precious. The tab is not small, but the kitchen doesn't waver on execution.

1. Michelin Guide Selected Restaurant

White clapboard, manicured gardens, and a valet line that reads the room before you even step inside. This is a fine dining destination in a Victorian inn north of the city, where Jean-Georges Vongerichten's kitchen sends out contemporary New American cooking with a country-weekend ease. The menu pulls from his greatest hits, reworked for the setting, which suits the crowd who drove out from Manhattan pretending they live like this.

1. Michelin Guide Selected Restaurant

The white onyx bar alone signals that someone spent serious money on this room, and the pink-and-chartreuse upholstery inside the landmarked Seagram Building does the rest. It's a mod Japanese brasserie where the menu circles back to Japan at every turn: teppanyaki, yuzu-sauced seafood, charred vegetables. The bar pours over thirty Japanese whiskies, which is either a reason to come early or a reason to stay very late.

1. The New York Times 2018 · 1 star · Restaurant Review
2. Michelin Guide Selected Restaurant

You receive an electronic letter with a coded cipher before you even find the door, which sets the mood for this East Village omakase counter built around the fictionalized office of a 19th-century world traveler. The fish runs from crowd-pleasing shima aji to less common black throat sea perch, and after the last bite, the downstairs library is there for a drink if you're willing to stay in character.

1. Michelin Guide Selected Restaurant

The restaurant sits on the 42nd and 43rd floors, which tells you something about this hotel's ambitions. The Opus Westchester is a sleek, modernist tower in White Plains that reads more Midtown Manhattan than Hudson Valley commuter town, which is presumably the point. Views stretch across Long Island Sound and back toward the New York skyline. The spa has an indoor pool and a lounge deck for when the views stop being enough.

1. Michelin Guide Selected Hotels

The first question your server asks is how you feel about heat, and you should answer carefully. This sleek Bushwick Thai restaurant occupies a concrete-and-metal warehouse space dressed up with gold accents, where the menu of small sharing plates builds around chilies that show up in every corner. The khao soi has its regulars, and the crispy rice with fermented pork sausage is the kind of thing people order twice.

1. Michelin Guide Selected Restaurant

Red-checkered tablecloths and crimson walls set the tone at this old-school Bronx trattoria just off Arthur Avenue, where the name translates to "between us" and the room feels like it was designed to keep the secret. The chef runs the floor with the energy of someone who takes your dinner personally, and the night's menu lives on a blackboard. Cash-and-chianti regulars fill it early, so book ahead.

1. Michelin Guide Selected Restaurant

The pasta is made in-house, and the menu reads like a tour of the Italian regions with a Sardinian leaning. This cozy trattoria on 28th Street is the kind of place where the aperitivo list gets taken seriously and the wood-fired dishes reflect a chef who grew up eating this way, not studying it. The room fills with people who know what they're ordering before they open the menu.

1. Michelin Guide Selected Restaurant

The flour tortillas are made in-house, and watching them come together at the counter is half the reason to show up early. This is a daytime tortilleria and counter-order burrito spot in Park Slope, from the team behind Corima. The tortillas are precise and pliable in a way that makes the whole thing feel different. Cinnamon rolls with cream cheese frosting and sea salt finish the job if you're still hungry, which you probably aren't.

1. Michelin Guide Selected Restaurant

Red velvet banquettes and dark wooden walls set the scene at this speakeasy-style Indian restaurant near Grand Central, where the menu sections have names like "swanky starters" and "jazzy breads" in case the decor leaves any doubt. Cocktails tip their hat to Prohibition-era gangsters, and Bollywood hits share the playlist with jazz. Contemporary Indian cooking fills the menu, from braised lamb with Kashmiri chilis to daal makhani done with genuine richness.

1. Michelin Guide Selected Restaurant

White walls, communal tables, and a daytime-only pace that makes Long Island City feel like it has a neighborhood café worth leaving the subway for. Vert Frais is a Japanese noodle and rice bowl spot backed by the chef behind Kanoyama, which means the cooking is more assured than the casual room suggests. The shio ramen runs clean and lightly fatty, and the soufflé pancakes are the kind of tall, jiggly thing people photograph before they eat it in about four minutes.

1. Michelin Guide Selected Restaurant

Ten rooms on the Bridgehampton stretch of the Montauk Highway, styled as a luxury motel in the way that phrase is meant to make you pause. The team behind it describes themselves as "a team of dedicated maniacs," which tracks: this is the classic motel-with-potential takeover, done with the kind of attention that turns a roadside stay into a detour worth planning around. Selected by the Michelin Guide.

1. Michelin Guide Selected Hotels

1. James Beard Awards 2026 · Semifinalist · Outstanding Bar

1. Difford's Guide 4 stars · Difford's Guide
2. The 50 The 50 Discovery
3. Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East

A working fireplace in most of the eight rooms sets the tone at this small luxury inn in Westchester County, where rustic and polished coexist without apologizing to each other. Guests choose from five room configurations, some with terraces looking out over lawns and woods. The Bedford Post Tavern hums along on-site, and there's even a yoga studio that somehow doesn't feel tacked on.

1. Michelin Guide Selected Hotels

The red-brick Beaux-Arts facade on Ocean Avenue is a reminder that the Jersey Shore once attracted people who traveled with steamer trunks. This hotel carries that old-money beach-town energy into rooms with plush linens and coastal textiles that manage to feel modern rather than nautical-themed. An outdoor pool with cabanas and a tiki bar gives you a reason to avoid the boardwalk, at least until early afternoon.

1. Michelin Guide Selected Hotels

1. Michelin Guide Selected Hotels

The canal-side waterfront residences sit across the water from the historic inn rooms and hillside garden cottages, which tells you this place has a lot going on. An old-school Hampton Bays inn that's been brought back with modern amenities and genuine East End polish, it suits quiet escapes and big group weekends equally. Good Ground Tavern, the first Hamptons outpost from Union Square Events, runs a Cherrywood grill and easy happy hours on-site.

1. Michelin Guide Selected Hotels

1. James Beard Awards 2025 · Semifinalist · Outstanding Bakery

The chef at this Brooklyn Vietnamese spot trained at Blue Hill at Stone Barns, and it shows, though not in a pretentious farm-to-table way. Falansai is a tasting-menu restaurant where seasonal thinking meets recipes passed down from Saigon, the two pulling in different directions in ways that tend to be interesting. The New York Times gave it two stars and a Critic's Pick in 2026.

1. The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
2. The New York Times 2021 · Critic's Pick · Restaurant Review

1. James Beard Awards 2025 · Semifinalist · Outstanding Bakery

1. Michelin Guide Selected Hotels

1. Punch Tomate o Tomaté · Our Favorite Cocktails

1. The New York Times 2012 · 2 stars, Critic's Pick · Restaurant Review
2. Time Out #4 · NYC’s 11 best barbecue spots

1. Michelin Guide Selected Hotels

A rooftop lounge with craft beer and a Tesla charging station is a pretty clear statement of intent for a Hudson Valley hotel. Hotel Nyack leans hard into the urban-getaway-that-doesn't-pretend-to-be-a-farmhouse lane: loft-style rooms, a steakhouse downstairs, and enough city comfort to make you forget you crossed the Tappan Zee. For New Yorkers who want the river without the apple-picking energy.

1. Michelin Guide Selected Hotels

1. Grub Street The 43 Best Restaurants in New York
2. Eater The Best Lower East Side Restaurants

1. James Beard Awards 2025 · Semifinalist · Outstanding Bar
2. Difford's Guide Difford's Guide

1. Eater Pad Cha Clam Toast · The 8 Best Meals I Ate This Year, 2024

1. Grub Street The 43 Best Restaurants in New York
2. Eater The Best Places to Eat in Chinatown

A wood-fired pizzeria on Mulberry Street where the margherita is the argument: light, airy dough with a properly blistered crust and ingredients that don't try to do too much. The room runs contemporary and lively, and on mild nights the outdoor patio makes the whole thing feel like a small favor from the city. The wine list is surprisingly deep for a pizza spot. Save room for the montebianco.

1. 50 Top Pizza #39 · 50 Top Pizza USA
2. The New York Times 2016 · 2 stars · Restaurant Review

1. Michelin Guide Selected Hotels

1. Michelin Guide Selected Hotels

1. Michelin Guide Selected Hotels

1. Michelin Guide Selected Hotels

Five acres in Amagansett, which sits just past East Hampton for those who find East Hampton a little much. The Reform Club is a small luxury inn where the smallest room in the main house is a suite, cottages offer more seclusion, and a four-bedroom residence handles groups wanting to pretend they live here. Bvlgari amenities, owners' artwork on the walls, Pilates on the schedule. The Meeting House feeds guests and locals alike, which keeps it from feeling sealed off.

1. Michelin Guide Selected Hotels

A barn and a cluster of 17th and 18th century cottages, beautifully preserved outside and quietly gutted into something minimalist and linen-forward within. This small hotel sits a mile inland from the beach on two pastoral acres, which makes it the anti-Hamptons Hamptons option, no oceanfront scene to perform for. Frette sheets, Matouk towels, Nespresso on the counter, old bones with a very considered interior. The Michelin Guide lists it among its selected hotels.

1. Michelin Guide Selected Hotels

Sagaponack is the Hamptons village that people in the know prefer precisely because it isn't a scene. This freshly renovated resort spreads across seven acres with 30 rooms ranging from detached bungalows with kitchenettes to suites, all done in white, navy, and sage. Beach passes, stocked lockers, and a pantry stocked with morning pastries to ice cream handle the logistics so you don't have to. Long Island's best beaches are close enough to walk.

1. Michelin Guide Selected Hotels

1. Food & Wine The Top 10 Hotel Bars in the US

1. The New York Times 2022 · Critic's Pick · Restaurant Review
2. Bon Appétit America's Best New Restaurants
3. Eater The Best Places to Eat in Chinatown

The poached chicken arrives slippery and silky, its fat shocked into a jelly under the skin, but the fragrant rice cooked in chicken broth is what keeps Singaporeans texting each other excitedly. This is a no-frills chicken rice shop on Ninth Avenue doing a very specific thing very carefully, rooted in a family recipe that traces back to a legendary Singapore original. The New York Times named it among the 100 best restaurants in the city.

1. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review
2. The New York Times #85 · The 100 Best Restaurants in New York City
3. The New York Times 2025 · Poached Chicken Rice · Our New York Restaurant Critic Names Her Favorite Dishes This Year

1. NJ.com #9 · New Jersey’s 99 greatest restaurants, ranked

1. Difford's Guide 5 stars · Difford's Guide

1. Eater Where to Eat Brunch in New York City
2. Eater The Best Breakfasts in New York

1. The New York Times 2021 · Critic's Pick · Restaurant Review
2. Eater The Best Upper West Side Restaurants

1. The New York Times 2026 · Critic's Pick · Restaurant Review

1. The New York Times 2026 · 1 star · Restaurant Review
2. Eater The Best New Cocktail Bars in New York City

1. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review
2. Eater The Best New Cocktail Bars in New York City
3. Eater The Best New Bars in New York City

1. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review

1. Eater The Best New Restaurants in Queens Right Now

1. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review

1. James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Renata Ameni

1. Eater The Best New Bars in New York City
2. Eater The Best New Cocktail Bars in New York City

Floor-to-ceiling shelves lined with bottles replace the books here, and the ladders are real. This TriBeCa spirits bar has made brandy its organizing principle, stocking vintage Armagnacs, Cognacs, and plum brandies from corners of the world most bars have never considered. Whisky and rum fill the gaps, the cocktail list runs a hundred drinks deep, and the staff who climb those ladders to fetch your bottle know exactly what they're doing.

1. Difford's Guide 5 stars · Difford's Guide

1. Eater The Best Breakfasts in New York
2. Eater The Best Croissants in NYC

1. Eater The Best New Cocktail Bars in New York City
2. Eater The Best New Bars in New York City

1. Eater The Best New Cocktail Bars in New York City
2. Eater The Best New Bars in New York City

1. The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review

1. NJ.com #6 · New Jersey’s 99 greatest restaurants, ranked

1. Eater The Best New Bars in New York City
2. Eater The Best New Cocktail Bars in New York City

Shiplap walls, tapestries over the beds, and a vibe that reads surf hippie without trying too hard. This Montauk motel has been in the Daunt family for generations, and it wears that history lightly, skewing more beach-cottage cool than anything the word "motel" usually promises. Sandy feet are the dress code, the on-site restaurant The Bird has been here forever, and the Michelin Guide has taken notice of the whole operation.

1. Michelin Guide Selected Hotels

The original Dear Irving on Irving Place is a cocktail bar that commits hard to the speakeasy aesthetic, complete with dim lighting, velvet, and the sense that someone might ask for a password. The menu roams across classics, seasonal builds, and aperitivo riffs, so there's always a reason to linger past the first round. A Spirited Awards Regional Honoree, it draws a dressed-up crowd that takes its evening seriously without taking itself too seriously.

1. The 50 The 50 Discovery
2. Spirited Awards 2023 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
3. Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East

1. Punch Best New Bartenders · Benjamin Zapien

1. Eater The Best New Restaurants in Brooklyn Right Now

The $12 daily daiquiri sets the tone at this Williamsburg rum bar, where the menu runs from a lager-and-rum shot combo to oysters with tepache mignonette. The couple behind it know their way around spirits, one having run the editorial side of Punch, the other having shaped Chicago's beloved tropical bar scene. A basement rum bar called Undercurrent adds another layer for anyone who shows up and doesn't want to leave.

1. Eater The Best New Cocktail Bars in New York City
2. Eater The Best New Bars in New York City
3. Difford's Guide Difford's Guide

1. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review

1. Bon Appétit America's Best New Restaurants
2. James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Luis Herrera

1. Eater The Best New Bars in New York City
2. Eater The Best New Cocktail Bars in New York City

1. Eater The Best New Restaurants in Brooklyn Right Now

1. Eater The Best New Restaurants in Brooklyn Right Now

1. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review

The cocktail bar on the second floor of the landmark Metropolitan Life building, where the ceilings are tall enough to make you feel like you should order something serious. The drinks program travels with the restaurant group globally, which keeps the bar from feeling like an afterthought to the dining room below. A polished crowd in no hurry fills the seats most evenings, and the room does most of the work before the first drink arrives.

1. Difford's Guide 5 stars · Difford's Guide

Montauk sits at the farthest tip of Long Island, far enough out that locals just call it The End, and Gurney's has been holding down this stretch of Atlantic coastline longer than most of its guests have been alive. It's a full resort, with ocean views, a seawater pool, and the kind of unhurried pace that the rest of the Hamptons keeps promising but rarely delivers. The crowd leans casual and sand-tolerant, which is exactly right.

1. Michelin Guide Selected Hotels

1. Michelin Guide Selected Hotels

1. Eater The Best New Restaurants in Brooklyn Right Now

1. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review

1. The Pinnacle Guide 1 Pin

1. Eater The Best New Bars in New York City
2. Eater The Best New Cocktail Bars in New York City

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1. James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Amy Racine