Monday, August 31, 2026

The Top 100 Places to Eat Near Green Republic






  1. Rank 6. Bakéa

    Basque French





  2. The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.





  3. Rank 14. Pujol

    Mexican

    The mole madre has been on the menu for years, darkening and deepening as new batches are folded into the old, and by now it's less a sauce than a living archive. Enrique Olvera's Polanco dining room holds two Michelin stars and a spot on the World's 50 Best, and a seasonal tasting menu threads through contemporary Mexican cooking with the kind of confidence that doesn't need to announce itself. The room is sleek and buzzy, servers in sharp black.


  4. A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.


  5. Rank 16. Quintonil

    New-wave Mexican

    A quiet facade on a Polanco side street opens into a room of blond wood, vine-draped walls, and Mexican art, where the tasting menu reads like a field guide to ingredients most kitchens ignore. Chef Jorge Vallejo, who came up through Noma and Pujol, holds two Michelin stars and a spot at number three on the World's 50 Best list. Indigenous corn, insects, herbs, and wild mushrooms arrive in compositions that feel personal rather than performative.




  6. Rank 19. El Turix

    Yucatan-Style Mexican

    The cochinita pibil comes out electric orange from achiote, and it will absolutely stain your shirt. El Turix is a bare-bones Yucatan taqueria in Polanco with a steel counter, no real seating, and a line that parks itself outside regardless. The slow-roasted pork lands on panuchos or in tacos, topped with pickled red onion. Office workers in loosened ties eat next to construction crews, which is about as reliable a quality signal as any.


  7. Rank 20. Mätre

    Sourdough Bakery


  8. Rank 21. Maizajo

    Corn-Centric Mexican

    Salmon-tiled from floor to ceiling, Maizajo is a tortillería, taquería, and full sit-down restaurant stacked across two floors in Condesa. Downstairs, fresh tortillas in regional corn varieties anchor tacos you dress at the salsa bar; upstairs, the kitchen goes further with tamales, mole, and grilled meats on proper plates. Chef Santiago Muñoz has spent years recovering heirloom corn varieties, and the tortillas here make that case quietly but clearly.


  9. Rank 22. Rosetta

    Creative Mexican

    Elena Reygadas swapped English literature for cooking, and the curriculum shows: Rosetta is a creative Mexican restaurant where cabbage stands in for tortillas and pistachio does the work of pumpkin seeds, dishes that read like close readings of a tradition rather than departures from it. The room fills fast with people who trust the kitchen to do something worth thinking about. It holds a Michelin star and a spot on the World's 50 Best list.


  10. Reservations here are handled exclusively through Instagram DMs, which should tell you something about the kind of place this is before you've even arrived. Esquina Común is a Michelin-starred tasting menu spot on a covered rooftop in Condesa, draped in greenery and run by a young team with a sharp sense of technique. The menu leans into Mexican tradition and the portions are sized for sharing, which keeps the table convivial.


  11. Rank 24. Yoshimi

    Japanese



  12. Rank 26. La Onda

    Mexican





  13. Rank 30. Máximo

    French-influenced Mexican

    Soaring ceilings and white brick hold onto the building's industrial past while the room itself feels effortlessly cool, which is the Roma Norte way. Máximo is a fine dining restaurant where French technique bends toward Mexican ingredients and hyper-seasonality, sourced by the team from producers they've been visiting for years. Dishes shift constantly, desserts lean savory, and the whole thing moves at a pace that assumes you're staying a while. It holds a Michelin star and a spot on Latin America's 50 Best list.


  14. Rank 31. Em

    Contemporary Mexican

    Named for the chef's daughter, this intimate fine dining room on a quiet Roma Norte street holds a Michelin star and a spot on Latin America's 50 Best list. The kitchen takes Mexican ingredients, heavy on seafood, somewhere unexpected: grilled young corn in coffee and yuzu butter, caviar over Veracruz fish stew. Upstairs, the 686 Bar is a perfectly reasonable excuse to linger before you sit down.




  15. The pescado a la talla arrives split down the middle, one half painted red, the other green, which is either very festive or very patriotic depending on your mood. This Roma seafood restaurant from Gabriela Cámara holds a Michelin Bib Gourmand and has been packing in the city's art crowd and extended-lunch faithful for years. By Friday afternoon the rosé is flowing and nobody is leaving anytime soon. Reservations are not optional.


  16. Rank 35. Gaba

    Innovative Mexican

    Concrete floors and exposed brick in Condesa's Hipódromo neighborhood, but the kitchen is more ambitious than the room lets on. Gaba runs as a casual café by day, then pivots at night into something sharper, with Chef Victor Toriz sending out inventive Mexican small plates built around offal, seafood, and produce handled with real confidence. The Michelin Guide awarded it a Bib Gourmand, and the space is never empty.



  17. Seafoam-green banquettes and ash-blonde wood give this Korean restaurant in Condesa the look of somewhere that knows exactly what it's doing. The menu is tight and confident, moving from kimchi and smashed cucumbers through a prime-rib barbecue spread that takes over the table, with warm gimbap and a banana cake at the end that looks like it belongs in a magazine. A Michelin Bib Gourmand, and it carries the distinction quietly.


  18. Rank 38. Voraz

    Mexican

    A former auto shop in Roma Sur now runs on achiote-seasoned pig ears, oyster gorditas, and savoury churros. Voraz calls itself a gastro-cantina, which means the menu ranges wide, the room runs loud, and the chef, a NOMA and Fäviken alumnus, describes the whole experience as "delicious but organised chaos." Condé Nast Traveler named it among the best new restaurants in the world in 2024. Come ready to talk to strangers.


  19. An upscale Oaxacan restaurant on Masaryk, where the luxury boutiques give way to mole negro and grasshoppers, which is not a pairing you'd expect but Polanco contains multitudes. The team behind the menu comes from Oaxaca itself, and the cooking roots everything in corn and chile, from breakfast through afternoon tlayudas. It's the kind of place that makes a cup of chocolate feel like the logical end to a serious meal.


  20. Rank 40. PLONK

    Mexican Wine Bar

    A counter built around a living tree anchors the outdoor terrace at this wine bar on a shaded Condesa street, and once you've found that seat, leaving feels like a bad idea. The kitchen blends Mexican and Japanese instincts in ways that make complete sense on the plate, and the natural wine list is serious without being solemn. The Michelin Guide has given it a Bib Gourmand, which tracks.


  21. Rank 41. Siembra

    Modern Mexican



  22. Gleaming stainless steel and seafoam green tiles give this Roma Norte corner spot the feel of a diner that wandered off course and ended up obsessing over oysters. It's a casual seafood bistro with a raw bar, counter stools, and an open kitchen keeping things honest. Clams, crudos, a lobster roll, and daily specials round out a menu that swings from raw bar snacks to pasta without losing focus. The Michelin Guide awarded it a Bib Gourmand.



  23. Rank 45. Ticuchi

    Oaxacan

    The entrance opens onto a comal set into the kitchen, so the smoke hits you before you've found a seat. Enrique Olvera's mezcal-and-snacks bar in Polanco leans Oaxacan, with a drinks list that runs from tequila through bacanora and sotol into rare mezcals most places wouldn't stock. The food is mostly vegetables and small bites, the kind of snacky, shareable things designed to give you a reason to order one more pour.


  24. Rank 46. Fugaz

    Mexican

    A bright green facade on a Roma Norte corner marks this low-key cafe, where the menu changes weekly and the kitchen leans on vegetables and whatever fish looked good that morning. The chef's background runs through Buenos Aires, Europe, and New York, and a quiet Mediterranean note runs through the Mexican cooking. The Michelin Guide awarded it a Bib Gourmand. Bring a book, bring your mom, or bring a Tinder date you may need to escape.



  25. Handmade tortillas arrive at the table still warm, which tells you most of what you need to know about Comedor Jacinta. It's a cozy neighborhood Mexican spot in Polanco run by chef Edgar Núñez, who built the menu around childhood food memories rather than a concept. Corn, molcajetes, guacamole, generous portions, and prices that won't require a moment of hesitation. The Michelin Guide gave it a Bib Gourmand, which tracks.



  26. Rank 50. Raíz

    Contemporary Mexican

    Tucked into the ground floor of a residential building in Polanco, Raíz is a fine dining spot where corn and its relatives anchor a menu of contemporary Mexican cooking. The room is quiet enough that you notice the food, which is the point. A tasting menu is the move here, and the kitchen earns a Michelin Bib Gourmand threading deep, familiar flavors through each composed course. Bring someone who actually pays attention at the table.


  27. Rank 51. Sarde

    Contemporary Seafood

    A three-story townhouse in Roma Norte where the name tells you everything: "sarde" means sardine, and the kitchen stays fixed on Mexico's coastlines. This is a contemporary seafood restaurant where the cold raw preparations, Japanese-cut fish included, get as much care as the plating. The exposed brick bar does real work for solo diners, and the cocktails hold their own. A Michelin Guide selected restaurant.


  28. Rank 52. LINA

    Contemporary Mexican

    An arched door on a Roma Norte side street opens into a warm corridor of blond wood, white walls, and pendant lighting, with an open kitchen built around a wood-fire grill. LINA is an elegant but unstuffy contemporary Mexican seafood restaurant where the menu follows what local farmers are actually growing, and the chef's careful, well-traveled hand shows in things like beautifully charred squash with smoky pine nut sauce. The crowd dresses up just enough to feel like the room deserves it.


  29. Rank 53. El Hidalguense

    Rustic Mexican

    Sheep and goat wrapped in maguey leaves, buried underground with coals, and slow-roasted overnight in Hidalgo state, then trucked into Roma Sur every weekend. This two-story barbacoa shop is only open Friday through Sunday, which concentrates the crowd accordingly. The sturdy wooden tables and colorful runners make it relatively dressy by barbacoa standards, which is to say you won't be eating off a folding table. Order by weight and start with the consommé.


  30. Rank 54. Hugo

    Contemporary Wine Bar


  31. Rank 55. MeroToro

    Baja Mexican

    A tree-lined street in Condesa, a terrace made for lingering, and a menu that treats Baja California's coastal larder as a serious argument for Mexican fine dining. Chef Jair Téllez keeps the cooking direct, balancing seafood and meat without fuss. The room is contemporary but warm enough that the tasting menu doesn't feel like homework. Michelin has it in the Guide.


  32. A bistro-sized room in Roma Norte where the kitchen is basically the bar, so ordering a drink comes with a front-row view of the line. Martínez is a contemporary restaurant drawing loose inspiration from French bistro energy filtered through Mexican and Japanese touches, the kind of menu that's short enough to read in one go. Named Mexico's Best New Restaurant in 2023, it fills early and stays loud.


  33. Four communal tables, no sign, no menu, cash only, and a Michelin star. The math at this Roma Norte sidewalk spot is its own argument. The kitchen runs on heirloom corn nixtamalized and ground in house, and whatever lands in front of you, tortillas or huaraches or sopes, gets shaped and griddled to order before disappearing under seasonal sauces. The tableside salsas arrive with serious intent. No reservations, and the waitlist moves at its own pace.




  34. The terrace seats fill first, tucked under awnings and ringed with plants, but the back row on the first floor overlooking Plaza Uruguay runs a close second. This is a seafood restaurant in Polanco where the pescado a la talla arrives split down the middle, one half red sauce, one half green, and looking almost too composed to eat. The aguachile comes in red or green too, and the red is not a suggestion.


  35. Rank 61. Nicos

    Mexican

    An old-school institution in Claveria that started, as the story goes, when a customer spotted the staff eating something too good to keep off a menu. Now the founder's son runs the kitchen, turning out a tasting menu of classic Mexican cooking in a room that feels like a neighborhood restaurant that just happens to have been packed for generations. Warm, unhurried, and a long way from the tourist trail.


  36. Elena Reygadas runs this snug European-style bakery in Roma Norte, and the guava and ricotta Danish alone explains the line out the door. In a city where the standard pan dulce leans dry and margarine-heavy, the pastries here pull from an Italian-inflected pantry: airy conchas, chocolate-glazed donuts, focaccia, rustic loaves. Come early, order a coffee, then pick up a box to take to a park.


  37. The samosas here are filled with suadero, which tells you everything about what Norma Listman and Saqib Keval are doing at this Michelin-starred restaurant in Centro. African, Indian, and Mexican cooking converge without any one tradition elbowing the others aside. Veracruz prawns arrive aggressively grilled with vanilla butter; the table fills fast with people who came specifically for exactly this.




  38. Rank 66. Propio

    Northern Mexican


  39. The signature beef broth soup has been on the menu forever, and no one is changing it. This old-school cantina on Chapultepec runs on mahogany paneling, power-lunch tequila rounds, and formal family gatherings that have probably occupied the same table for decades. The menu reads like a time capsule of midcentury Mexican dining, heavy on braised tongue, hearts of palm, and salt-baked fish. Dress up; the room expects it.




  40. Rank 70. Gia

    American Italian



  41. Rank 72. Meroma

    New American

    A small bar spills onto Calle de Colima at street level, and you're meant to linger there with a drink before heading upstairs to the dining room, which is cozy, neutral-toned, and quietly confident. The husband-and-wife team behind Meroma keeps the menu seasonal and the sourcing deliberate, turning out the kind of elegant, composed plates that make Roma Norte feel like it's doing something right. An old-school institution this is not, but it eats like one.


  42. Rank 73. Camino a Comala

    Mexican Coffee Shop



  43. Terracotta walls and communal tables set the tone at this casual all-day Mexican restaurant in San Miguel Chapultepec, where the comal does most of the heavy lifting. Gorditas, flautas, chilaquiles, enmoladas, the menu reads like a greatest-hits of comforting classics cooked with care. The Michelin Guide awarded it a Bib Gourmand. Come weekend brunch, a wait is part of the deal.


  44. Bamboo towers over the courtyard at this Thai restaurant in Roma Norte, where woven pendants and trailing vines make the setting feel genuinely removed from the street outside. Chef Somsri Raksamran tends her own herb garden and harvests to order, which shows in the green curry's brightness. The menu covers Thailand's northeast, central plains, and south, and holds a Michelin Bib Gourmand for the trouble.





  45. Rank 80. Galea

    Italian

    A corner spot in Roma Norte with a terrace out front and a wood-lined interior that splits the difference between a Roman trattoria and something newer. Galea is a small, easygoing Italian restaurant with a Michelin Bib Gourmand, where the menu stays focused and the pasta comes in half portions so you can order two without the guilt. Daily specials and crudo are worth asking about, and the locally priced tabs explain why the regulars are always already there.





  46. Rank 84. Romina

    Modern Italian


  47. Rank 85. El Tigre Silencioso

    Creative Mexican Cocktail Bar

    Stone-block courtyard, old-growth trees, ivy-wrapped columns, and a wrap-around terrace before you've even looked at the menu. El Tigre Silencioso is a cantina in Roma Norte where the setting does a lot of the talking and the kitchen answers back with creative Mexican cooking that likes unexpected combinations. The open kitchen and corner bar keep things loose, and the crowd tends to dress like they've been here before.


  48. The spinning trompos and roaring grill share a parking lot with an auto repair shop, which tells you most of what you need to know about this famous late-night taqueria. It holds a Michelin Bib Gourmand and everyone comes for the al pastor, shaved pork with pineapple stacked improbably high. Order the gringa on a flour tortilla with melted cheese if you don't mind getting your hands involved.







  49. A Michelin-starred taqueria where there's no room to sit, which seems about right. The counter fits a handful of people standing, the menu fits on a napkin, and the Gaonera taco, thinly sliced beef filet seared with salt and lime on a fresh corn tortilla, is the reason everyone's there. The two house salsas handle the rest. An old-school institution in San Rafael that has exactly one thing to prove, and keeps proving it.




  50. Rank 95. Pargot

    Mexican







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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.