The Top 100 Places to Eat and Drink Near Madcap
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Rank 1. Madcap
Contemporary
Chef Ron Siegel's upscale dining room in San Anselmo trades pretension for precision across a prix fixe of small, carefully composed plates. A quenelle of tuna tartare yields to crisp rice; charred octopus sits over fermented pimentos; trout arrives skin-on with a tableside dashi pour. The cooking is restrained and Japanese-inflected, where each element earns its place.
- Michelin Guide 1 Star
- San Francisco Chronicle 2025 · #36 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Marin County Restaurants
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Rank 2. Insalata's
Mediterranean
Lemon-yellow walls and paintings of abundance frame a Marin restaurant honoring its namesake founder through Mediterranean-inflected cooking. Watercress potato-leek soup arrives velvety and vivid; grilled lamb skewers rest on crisp salads with cumin yogurt. A casual kitchen turns out boxed lunches and house-baked bread with the same care as its dining room.
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Rank 6. Village Sake
Japanese
Village Sake brings Tokyo's cramped-table energy to Fairfax with takoyaki, okonomiyaki, and silky hamachi tataki that taste like they were made to be eaten standing up. The live-edge counter and Japanese staff set the scene; the shima aji nigiri seals the argument.
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Rank 7. Guesthouse
Contemporary New American
Chef Jared Rogers brings polished Marin sensibilities to his Kentfield neighborhood spot, where grilled king salmon and flourless chocolate cake arrive in a barn-turned-luxury-lodge setting. Soft leather booths, jewel-toned wallpaper, and tropical cocktails complete the cavernous, convivial retreat.
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- San Francisco Chronicle 2026 · #60 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Marin County Restaurants
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Rank 11. Pig in a Pickle
Barbecue
Damon Stainbrook's suburban barbecue counter takes sourcing seriously—each humanely raised cut traced on a chalkboard—and executes with equal conviction: pulled pork that dissolves on the tongue, brisket after eighteen hours of smoke, ribs with a precise dry rub. Even the mac-and-cheese arrives tended rather than tossed aside, its richness balanced by bite. Worth the drive.
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Rank 12. Sol Food
Puerto Rican
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Rank 13. Los Moles
Mexican
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Rank 14. Pupuseria Blankita
Salvadoran
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Rank 16. Picco
Italian
A hilltop dining room with exposed brick and soaring ceilings sets the stage for Bruce Hill's Italian cooking rooted in Marin's produce: duck tortelli studded with fresh turnips, risotto made to order, kale salad brightened with Meyer lemon yogurt. The service moves with practiced grace, the atmosphere warm without pretense, a place where locals and visitors alike feel equally at home.
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Rank 18. Burmatown
Burmese
A bright-orange bungalow in Corte Madera serves authentic Burmese cooking that sidesteps fusion platitudes. Tea leaf salad arrives nutty and crunchy; potato samosas and egg noodles with barbecued pork and fried garlic sustain across seasons. Local families pack the tables nightly, tended by warm staff—the laid-back charm rewards a pilgrimage north.
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- San Francisco Chronicle Top Bakeries of the Bay Area
- San Francisco Chronicle Top Marin County Restaurants
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Rank 20. Playa
Mexican
Playa transports Mill Valley diners to a Baja state of mind with margaritas and mezcal served beneath blown-glass lights and colorful tile. The al pastor tacos—layered with caramelized pineapple and charred meat—and crispy chorizo empanadas confirm the kitchen takes its Mexican cooking seriously.
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Rank 24. Benu
Asian
Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.
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Rank 26. Atelier Crenn
Contemporary French
Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.
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Rank 27. Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.
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Rank 28. Saison
Californian New American
A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.
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- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
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Rank 30. Gary Danko
Contemporary French
The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.
- AAA Five Diamonds
- Forbes Travel Guide Forbes Four Star
- Wine Enthusiast The Wine Restaurant Hall of Fame
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Rank 31. Acquerello
Italian
Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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Rank 32. Lazy Bear
Contemporary
A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.
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Rank 34. Sons & Daughters
Contemporary
Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2026 · Nominee · Best Chef: California · Harrison Cheney
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Rank 35. True Laurel
Modern Cocktail Bar
- The Pinnacle Guide 2 Pins
- 50 Best 2025 · #64 · World's 50 Best Bars
- 50 Best 2026 · #14 · North America's 50 Best Bars
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Rank 36. State Bird Provisions
Californian New American
At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 37. The Progress
Nordic-Californian New American
Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
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Rank 38. Mister Jiu's
Modern Chinese
Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.
- Michelin Guide 1 Star
- Time Out The best Chinese restaurants in America
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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- 50 Best 2026 · #41 · North America's 50 Best Bars
- James Beard Awards 2024 · Nominee · Outstanding Bar
- James Beard Awards 2026 · Nominee · Outstanding Professional in Cocktail Service · Kevin Diedrich
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Rank 40. Spruce
Modern New American
Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.
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Rank 41. Miller & Lux
Steakhouse
Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
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Rank 42. Californios
Mexican
In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.
- Michelin Guide 2 Stars
- 50 Best 2025 · #14 · North America's 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Val M. Cantú
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Rank 43. Avatar's Restaurant
California-Indian
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Rank 44. Sushi Ran
Sushi
In a cottage tucked into Sausalito's quieter streets, Sushi Ran's counter glows with the understated confidence of a place that has earned its regulars. Fresh hamachi and toro arrive without fuss, their flavors speaking plainly; a thoughtful sake list and steady hand on technique sustain the meal without spectacle. This is sushi that knows what it is—dependable, unadorned, honest.
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Rank 45. Angler
Seafood
A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The Infatuation Soft Serve Sundae · The San Francisco Dessert Bucket List
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- Punch Industry Icon
- Food & Wine 2025 · The 10 Top Bars in the US
- 50 Best 2026 · #100 · North America's 50 Best Bars
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Rank 48. Niku Steakhouse
Japanese Steakhouse
A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.
- World's 101 Best #49 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The Infatuation #20 · The 25 Best Restaurants In SF
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Rank 50. House of Prime Rib
Steakhouse
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- Esquire 2025 · Martini · The Best Martinis in America
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- The New York Times 2021 · The Restaurant List
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Rank 52. Masa's
Sushi
Chef Takatoshi Toshi works the counter at this spare sushi shop in downtown Novato, breaking down whole fish while chatting with neighbors across the worn wood. Lunch brings affordable chirashi bowls and nigiri sets; the evening omakase reveals nigiri tastings, albacore rolls, and kinmedai smoked over cherry wood. A neighborhood place that feels like one, unhurried and unpretentious.
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Rank 53. Tony's Pizza Napoletana
Neapolitan Pizza
- 50 Top Pizza 2025 · #3 · 50 Top Pizza USA
- Sunset 2025 · Inspired Italian · Where to Eat and Drink
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 54. Verjus
French
Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.
- The New York Times 2025 · The Restaurant List
- The Infatuation 2025 · #9 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
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Rank 55. Alexander's Steakhouse
American/Japanese
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Rank 57. The Happy Crane
Modern Chinese
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 58. Kiln
Nordic New American
Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.
- Michelin Guide 2 Stars
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
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Rank 59. Birdsong
Contemporary
Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.
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Rank 60. Noodle in a Haystack
Ramen Noodles
A narrow counter in the Richmond seats eight across from the open kitchen, where the chef builds each bowl as a composed tasting. The ramen here—broth calibrated across hours, noodles cut to order—arrives as something between comfort and ceremony.
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- Bon Appétit 2023 · America's Best New Restaurants
- The New York Times 2023 · The Restaurant List
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Rank 61. 7 Adams
Californian New American
Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.
- Michelin Guide 1 Star
- Esquire 2024 · The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 62. Copra
Kerala Indian
Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Srijith “Sri” Gopinathan
- Michelin Guide Selected Restaurant
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Rank 63. Nari
Contemporary Thai
A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.
- Michelin Guide 1 Star
- The Infatuation Dreaming of Lod Chong · The San Francisco Dessert Bucket List
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 64. Minnie Bell’s Soul Movement
Southern
- Bon Appétit 2025 · America's Best New Restaurants
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 65. Dalida
Eastern Mediterranean
In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Laura Ozyilmaz and Sayat Ozyilmaz
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. West
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Rank 66. Prelude
American
The Jay Hotel's ground-floor cocktail bar trades the Financial District's noise for moody elegance, where drinks arrive with the precision and restraint of a well-edited film—nothing wasted, every element earning its place on the glass.
- Bon Appétit 2025 · America's Best New Bars
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Restaurants in San Francisco
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Rank 67. Izzy's
Steakhouse
A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.
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Rank 68. Yank Sing
Dim Sum Chinese
Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.
- Time Out The best Chinese restaurants in America
- Michelin Guide Bib Gourmand
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 69. Le Garage
French
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- Sprudgie Awards 2024 · Finalist · Best New Cafe
- San Francisco Chronicle The Best Coffee in the Bay Area
- Eater The Absolute Best San Francisco Coffee Shops
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Rank 71. Kitchen Istanbul
Turkish
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- The Infatuation The Best Turkish Restaurants In SF
- San Francisco Chronicle 2026 · #55 · Top 100 Restaurants in the Bay Area
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- US Coffee Championships 2025 · #5 · U.S. Barista Championship · Circle Chan
- San Francisco Chronicle The Best Coffee in the Bay Area
- Eater The Absolute Best San Francisco Coffee Shops
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Rank 73. Kusakabe
Sushi
At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.
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Rank 74. Four Kings
Contemporary Cantonese Chinese
A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.
- Esquire 2024 · Restaurant of the Year · The Best New Restaurants in America
- Food & Wine 2024 · Squab · Best Dishes Our Editors Ate This Year
- Bon Appétit 2024 · America's Best New Restaurants
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- Esquire 2024 · The Best Bars in America
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. West
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- Time Out The best bakeries in America
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 77. The Morris
New American
A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Paul Einbund
- Michelin Guide Selected Restaurant
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Rank 78. Kin Khao
Thai
Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Pim Techamuanvivit
- San Francisco Chronicle 2026 · #58 · Top 100 Restaurants in the Bay Area
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Rank 79. Foreign Cinema
Californian New American
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- The Infatuation The 21 Best Outdoor Dining Spots In SF
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 80. Mijoté
French
Chef Kosuke Tada simmers local ingredients with quiet French restraint at this Mission bistro, letting quality speak without fuss. The seasonal prix fixe and natural wine list feel less like ambition than honest neighborhood cooking.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Kosuke Tada
- James Beard Awards 2025 · Nominee · Best Chef: California · Kosuke Tada
- Michelin Guide Selected Restaurant
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Rank 81. San Ho Won
Korean
At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.
- Michelin Guide 1 Star
- Eater 2022 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Jeong-In Hwang
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Rank 82. Jules
Sourdough Pizza
- Esquire 2025 · The Best New Restaurants in America
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation 2025 · #3 · San Francisco’s Best New Restaurants
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Rank 83. Breadbelly
Bakery
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #8 · Top 100 Restaurants in the Bay Area
- The Infatuation The Best Matcha Lattes In San Francisco
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Rank 84. Aziza
Moroccan
Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 85. Mandalay
Burmese
A narrow dining room on California Street fills nightly with the particular warmth of a place that has earned its regulars over four decades. Mandalay's kitchen moves through Burmese cuisine with the confidence of long practice, each plate arriving as proof of that steadiness.
- James Beard Awards 2024 · Winner · America's Classics: California
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The Infatuation #4 · The 25 Best Restaurants In SF
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Rank 86. The Laundromat
Pizza
- San Francisco Chronicle Top Bagels in the Bay Area
- The Infatuation The 19 Best Pizza Places In San Francisco
- San Francisco Chronicle 2026 · #85 · Top 100 Restaurants in the Bay Area
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Rank 87. Reem’s
Middle Eastern
- Eater The All-Time Eater 38
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 88. Hilda and Jesse
Modern New American
A modernist diner where brunch becomes an argument between restraint and excess, Hilda and Jesse serves a surprise tasting menu that pivots on bold flavor and fine technique. The cooking is brash and unmanicured—a riot of stellar ingredients in unexpected combinations—while the room maintains a disarming warmth that matches the hospitality.
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Kristina Liedags Compton
- San Francisco Chronicle 2025 · #92 · Top 100 Restaurants in the Bay Area
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Rank 89. Rintaro
Japanese
At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Sylvan Mishima Brackett
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 90. Good Mong Kok
Dim Sum
- San Francisco Chronicle Top Doughnuts in the Bay Area
- The Infatuation #15 · The 25 Best Restaurants In SF
- The Infatuation The 25 Best Meals For Under $15 In SF
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Rank 91. Cotogna
Italian
An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The Infatuation The 13 Best Pasta Restaurants In SF
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Rank 92. Outerlands
American
At the edge of the city, in a weathered wood room, Outerlands bakes sourdough that draws pilgrims from across San Francisco—mahogany-dark, thickly sliced, served with house-cultured butter. The seasonal kitchen keeps things simple: roasted chicken with market vegetables, ragu Bolognese with tagliatelle, weekend pastries—each dish a vehicle for ingredient quality rather than technique.
- Michelin Guide Bib Gourmand
- The Infatuation The 20 Best Brunch Spots In SF
- Eater The 38 Essential Restaurants in San Francisco
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An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle 2026 · #57 · Top 100 Restaurants in the Bay Area
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Rank 94. Ernest
Contemporary
Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Brandon Rice
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #89 · Top 100 Restaurants in the Bay Area
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Rank 95. Azalina's
Malaysian
In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Azalina Eusope
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 96. Outta Sight Pizza
Thin-crust Pizza
- The Infatuation The 25 Best Meals For Under $15 In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation #19 · The 25 Best Restaurants In SF
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Rank 97. Boulevard
American
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- Esquire 2025 · The Best New Restaurants in America
- San Francisco Chronicle 2026 · #56 · Top 100 Restaurants in the Bay Area
- The Infatuation 2025 · #9 · San Francisco’s Best New Restaurants
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Rank 99. Le Comptoir
Pescatarian French
At a marble counter beside Atelier Crenn, a handful of diners watch the kitchen plate delicate courses that weave French technique through California seafood and vegetables. The meal builds toward moments of studied refinement—caviar on buckwheat, brown butter on agnolotti—where restraint and precision feel like the entire point.
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Rank 100. Rich Table
Californian New American
A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #3 · Top 100 Restaurants in the Bay Area