The Top 100 Restaurants Near Cancino

1. MexBest El conteo definitivo: Las mejores 6 pizzerías de la CDMX

1. MB100 Mexico's Best 100 Restaurants

The mole madre has been on the menu for years, darkening and deepening as new batches are folded into the old, and by now it's less a sauce than a living archive. Enrique Olvera's Polanco dining room holds two Michelin stars and a spot on the World's 50 Best, and a seasonal tasting menu threads through contemporary Mexican cooking with the kind of confidence that doesn't need to announce itself. The room is sleek and buzzy, servers in sharp black.

1. Michelin Guide 2 Stars
2. AAA Four Diamonds
3. 50 Best #60 · The World’s 50 Best Restaurants

A quiet facade on a Polanco side street opens into a room of blond wood, vine-draped walls, and Mexican art, where the tasting menu reads like a field guide to ingredients most kitchens ignore. Chef Jorge Vallejo, who came up through Noma and Pujol, holds two Michelin stars and a spot at number three on the World's 50 Best list. Indigenous corn, insects, herbs, and wild mushrooms arrive in compositions that feel personal rather than performative.

1. 50 Best #3 · The World’s 50 Best Restaurants
2. Michelin Guide 2 Stars
3. 50 Best #7 · Latin America's 50 Best Restaurants

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

1. MB100 The 35 Classic Restauraunts
2. The Infatuation The Best Restaurants in Mexico City

1. MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Federico Rigoletti

1. MexBest Chef Promesa: Nominados · Premios MexBest · Isabella Romero

1. MexBest Mejor Taquería: Nominados · Premios MexBest

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

1. MexBest Mejor Panadería: Nominados · Premios MexBest

Salmon-tiled from floor to ceiling, Maizajo is a tortillería, taquería, and full sit-down restaurant stacked across two floors in Condesa. Downstairs, fresh tortillas in regional corn varieties anchor tacos you dress at the salsa bar; upstairs, the kitchen goes further with tamales, mole, and grilled meats on proper plates. Chef Santiago Muñoz has spent years recovering heirloom corn varieties, and the tortillas here make that case quietly but clearly.

1. Condé Nast Traveler The best new restaurants in the world
2. MexBest Mejor Taquería: Ganador · Premios MexBest
3. MexBest Chef promesa: Nominados · Premios MexBest · Santiago Muñóz

1. MB100 The 35 Classic Restauraunts

The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.

1. MB100 Mexico's Best 100 Restaurants
2. Michelin Guide Selected Restaurant

1. MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Marcela Briz

1. MB100 Mexico's Best 100 Restaurants

1. MexBest Dónde comer los mejores mariscos en México

Reservations here are handled exclusively through Instagram DMs, which should tell you something about the kind of place this is before you've even arrived. Esquina Común is a Michelin-starred tasting menu spot on a covered rooftop in Condesa, draped in greenery and run by a young team with a sharp sense of technique. The menu leans into Mexican tradition and the portions are sized for sharing, which keeps the table convivial.

1. MexBest Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
2. Michelin Guide 1 Star
3. MexBest Casual Dining: Nominados · Premios MexBest

Concrete floors and exposed brick in Condesa's Hipódromo neighborhood, but the kitchen is more ambitious than the room lets on. Gaba runs as a casual café by day, then pivots at night into something sharper, with Chef Victor Toriz sending out inventive Mexican small plates built around offal, seafood, and produce handled with real confidence. The Michelin Guide awarded it a Bib Gourmand, and the space is never empty.

1. MexBest Chef Promesa: Ganador · Premios MexBest · Víctor Toriz
2. Michelin Guide Bib Gourmand
3. Eater The 38 Best Restaurants in Mexico City

1. MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Federico Rigoletti

A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.

1. MB100 Mexico's Best 100 Restaurants
2. Michelin Guide Selected Restaurant

1. MB100 Mexico's Best 100 Restaurants

1. MexBest Mejor Panadería: Ganador · Premios MexBest

1. MB100 The 35 Classic Restauraunts
2. The Infatuation 21 Classic Restaurants in Mexico City
3. The Infatuation The Best Restaurants in Mexico City

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

1. MB100 Mexico's Best 100 Restaurants

Seafoam-green banquettes and ash-blonde wood give this Korean restaurant in Condesa the look of somewhere that knows exactly what it's doing. The menu is tight and confident, moving from kimchi and smashed cucumbers through a prime-rib barbecue spread that takes over the table, with warm gimbap and a banana cake at the end that looks like it belongs in a magazine. A Michelin Bib Gourmand, and it carries the distinction quietly.

1. MexBest Mejor Restaurante Nuevo: Ganador · Premios MexBest
2. MexBest Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
3. Michelin Guide Bib Gourmand

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

1. MexBest Mejor Taquería: Nominados · Premios MexBest
2. The Infatuation The Best Tacos in Mexico City

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

1. MexBest Mejor Wine Bar: Nominados · Premios MexBest

1. MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Enrique Olvera

The entrance opens onto a comal set into the kitchen, so the smoke hits you before you've found a seat. Enrique Olvera's mezcal-and-snacks bar in Polanco leans Oaxacan, with a drinks list that runs from tequila through bacanora and sotol into rare mezcals most places wouldn't stock. The food is mostly vegetables and small bites, the kind of snacky, shareable things designed to give you a reason to order one more pour.

1. MexBest Mejor Bar: Ganador · Premios MexBest
2. The Infatuation The Best Restaurants in Mexico City
3. The Infatuation The Best Bars in Mexico City

Terracotta walls and communal tables set the tone at this casual all-day Mexican restaurant in San Miguel Chapultepec, where the comal does most of the heavy lifting. Gorditas, flautas, chilaquiles, enmoladas, the menu reads like a greatest-hits of comforting classics cooked with care. The Michelin Guide awarded it a Bib Gourmand. Come weekend brunch, a wait is part of the deal.

1. Michelin Guide Bib Gourmand
2. The Infatuation The Best Restaurants in Mexico City
3. Condé Nast Traveler The 36 Best Restaurants in Mexico City

1. MB100 Mexico's Best 100 Restaurants

1. MexBest Experiencia de maíz: Nominados · Premios MexBest
2. MB100 Mexico's Best 100 Restaurants
3. Time Out The best restaurants in Mexico City

1. MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Mohamed Mazeh
2. MB100 Mexico's Best 100 Restaurants

Tucked into the ground floor of a residential building in Polanco, Raíz is a fine dining spot where corn and its relatives anchor a menu of contemporary Mexican cooking. The room is quiet enough that you notice the food, which is the point. A tasting menu is the move here, and the kitchen earns a Michelin Bib Gourmand threading deep, familiar flavors through each composed course. Bring someone who actually pays attention at the table.

1. MB100 Mexico's Best 100 Restaurants
2. Michelin Guide Bib Gourmand

1. MB100 Mexico's Best 100 Restaurants
2. Eater The 38 Best Restaurants in Mexico City

1. MB100 The 35 Classic Restauraunts

1. MB100 Mexico's Best 100 Restaurants

1. MB100 The 35 Classic Restauraunts

The signature beef broth soup has been on the menu forever, and no one is changing it. This old-school cantina on Chapultepec runs on mahogany paneling, power-lunch tequila rounds, and formal family gatherings that have probably occupied the same table for decades. The menu reads like a time capsule of midcentury Mexican dining, heavy on braised tongue, hearts of palm, and salt-baked fish. Dress up; the room expects it.

1. MB100 The 35 Classic Restauraunts
2. Condé Nast Traveler The 36 Best Restaurants in Mexico City

1. MexBest Mejor Taquería: Nominados · Premios MexBest

1. MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
2. Eater The 38 Best Restaurants in Mexico City

A former auto shop in Roma Sur now runs on achiote-seasoned pig ears, oyster gorditas, and savoury churros. Voraz calls itself a gastro-cantina, which means the menu ranges wide, the room runs loud, and the chef, a NOMA and Fäviken alumnus, describes the whole experience as "delicious but organised chaos." Condé Nast Traveler named it among the best new restaurants in the world in 2024. Come ready to talk to strangers.

1. Condé Nast Traveler The best new restaurants in the world
2. MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
3. MB100 Nominee · Best New Restaurant

1. MexBest Mejor Taquería: Nominados · Premios MexBest
2. The Infatuation 21 Classic Restaurants in Mexico City
3. The Infatuation The Best Tacos in Mexico City

The cochinita pibil comes out electric orange from achiote, and it will absolutely stain your shirt. El Turix is a bare-bones Yucatan taqueria in Polanco with a steel counter, no real seating, and a line that parks itself outside regardless. The slow-roasted pork lands on panuchos or in tacos, topped with pickled red onion. Office workers in loosened ties eat next to construction crews, which is about as reliable a quality signal as any.

1. Condé Nast Traveler The 36 Best Restaurants in Mexico City
2. The Infatuation The Best Tacos in Mexico City

1. MexBest Casual Dining: Nominados · Premios MexBest
2. Time Out The best restaurants in Mexico City

A tree-lined street in Condesa, a terrace made for lingering, and a menu that treats Baja California's coastal larder as a serious argument for Mexican fine dining. Chef Jair Téllez keeps the cooking direct, balancing seafood and meat without fuss. The room is contemporary but warm enough that the tasting menu doesn't feel like homework. Michelin has it in the Guide.

1. MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Jair Téllez
2. Michelin Guide Selected Restaurant
3. The Infatuation The Best Restaurants in Mexico City

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

1. MB100 The 35 Classic Restauraunts
2. The Infatuation 21 Classic Restaurants in Mexico City

Elena Reygadas swapped English literature for cooking, and the curriculum shows: Rosetta is a creative Mexican restaurant where cabbage stands in for tortillas and pistachio does the work of pumpkin seeds, dishes that read like close readings of a tradition rather than departures from it. The room fills fast with people who trust the kitchen to do something worth thinking about. It holds a Michelin star and a spot on the World's 50 Best list.

1. 50 Best #46 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. 50 Best #39 · Latin America's 50 Best Restaurants

Named for the chef's daughter, this intimate fine dining room on a quiet Roma Norte street holds a Michelin star and a spot on Latin America's 50 Best list. The kitchen takes Mexican ingredients, heavy on seafood, somewhere unexpected: grilled young corn in coffee and yuzu butter, caviar over Veracruz fish stew. Upstairs, the 686 Bar is a perfectly reasonable excuse to linger before you sit down.

1. MexBest Fine Dining (Menú Degustación): Ganador · Premios MexBest
2. Michelin Guide 1 Star
3. MexBest Fine Dining: Nominados · Premios MexBest

Tucked into the ritzy Pedregal neighborhood, Sud 777 is a sprawling Mexican restaurant with lofted ceilings, dark wood, and earthy tones that suggest money without shouting about it. Edgar Núñez holds a Michelin star here, running both a tasting menu and a serious à la carte. The suckling pig finished pibil-style, served with house tortillas for DIY tacos, is the dish regulars rearrange their evenings around.

1. MexBest Mejor Servicio: Ganador · Premios MexBest
2. Michelin Guide 1 Star
3. 50 Best #59 · Latin America's 50 Best Restaurants

1. MB100 Mexico's Best 100 Restaurants

1. MexBest Mejor Wine Bar: Nominados · Premios MexBest
2. The Infatuation The Best Bars in Mexico City

1. MexBest Mejor Panadería: Nominados · Premios MexBest

1. MB100 Mexico's Best 100 Restaurants

1. MB100 The 35 Classic Restauraunts
2. MB100 Best Service of the Year

Sheep and goat wrapped in maguey leaves, buried underground with coals, and slow-roasted overnight in Hidalgo state, then trucked into Roma Sur every weekend. This two-story barbacoa shop is only open Friday through Sunday, which concentrates the crowd accordingly. The sturdy wooden tables and colorful runners make it relatively dressy by barbacoa standards, which is to say you won't be eating off a folding table. Order by weight and start with the consommé.

1. MexBest Mejor Taquería: Ganador · Premios MexBest
2. Condé Nast Traveler The 36 Best Restaurants in Mexico City
3. The Infatuation The Best Tacos in Mexico City

1. MexBest Casual Dining: Nominados · Premios MexBest
2. MexBest Dónde comer los mejores mariscos en México

1. AAA Four Diamonds

Soaring ceilings and white brick hold onto the building's industrial past while the room itself feels effortlessly cool, which is the Roma Norte way. Máximo is a fine dining restaurant where French technique bends toward Mexican ingredients and hyper-seasonality, sourced by the team from producers they've been visiting for years. Dishes shift constantly, desserts lean savory, and the whole thing moves at a pace that assumes you're staying a while. It holds a Michelin star and a spot on Latin America's 50 Best list.

1. MB100 Restaurant of the Year
2. Michelin Guide 1 Star
3. 50 Best #30 · Latin America's 50 Best Restaurants

1. MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest

Handmade tortillas arrive at the table still warm, which tells you most of what you need to know about Comedor Jacinta. It's a cozy neighborhood Mexican spot in Polanco run by chef Edgar Núñez, who built the menu around childhood food memories rather than a concept. Corn, molcajetes, guacamole, generous portions, and prices that won't require a moment of hesitation. The Michelin Guide gave it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

The orange awning and the smell of frying pork will find you before you find this taqueria in a quiet residential corner of Álvaro Obregón. The specialty is Milanese-style tacos, breaded cutlets sliced into strips and piled onto corn tortillas, finished with lime and house-made green or red salsa. The Michelin Guide gave it a Bib Gourmand, which tracks. Bring cash, and don't plan anything too athletic afterward.

1. Michelin Guide Bib Gourmand

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

Four communal tables, no sign, no menu, cash only, and a Michelin star. The math at this Roma Norte sidewalk spot is its own argument. The kitchen runs on heirloom corn nixtamalized and ground in house, and whatever lands in front of you, tortillas or huaraches or sopes, gets shaped and griddled to order before disappearing under seasonal sauces. The tableside salsas arrive with serious intent. No reservations, and the waitlist moves at its own pace.

1. Michelin Guide 1 Star
2. Condé Nast Traveler The 36 Best Restaurants in Mexico City

1. MB100 The 35 Classic Restauraunts

A blue corn tostada piled with avocado, chintextle, and coconut is the dish that tells you what kind of seafood restaurant this is: creative, coastal, not remotely predictable. The second-floor dining room in Hipódromo sits behind floor-to-ceiling windows under a vaulted ceiling, with a colorful art installation doing most of the decorating. The menu is built for sharing, and the Michelin Bib Gourmand keeps it approachable on the bill.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Mexico City

1. MexBest Dónde comer los mejores mariscos en México
2. MB100 Mexico's Best 100 Restaurants
3. Condé Nast Traveler The 36 Best Restaurants in Mexico City

The black awning covers two storefronts of counter stools facing an open kitchen where a Venezuelan chef who has spent decades in Mexico treats tortilla-making as the main event, selling them by the stack to locals and using them as the foundation for tacos, tlacoyos, and squash blossom quesadillas made to order. This Polanco taqueria holds a Michelin Bib Gourmand, and the corn here is the argument.

1. Michelin Guide Bib Gourmand
2. Condé Nast Traveler The 36 Best Restaurants in Mexico City

An arched door on a Roma Norte side street opens into a warm corridor of blond wood, white walls, and pendant lighting, with an open kitchen built around a wood-fire grill. LINA is an elegant but unstuffy contemporary Mexican seafood restaurant where the menu follows what local farmers are actually growing, and the chef's careful, well-traveled hand shows in things like beautifully charred squash with smoky pine nut sauce. The crowd dresses up just enough to feel like the room deserves it.

1. MexBest Chef promesa: Nominados · Premios MexBest · Mariana Villegas
2. Michelin Guide Selected Restaurant
3. Time Out The best restaurants in Mexico City

1. MB100 The 35 Classic Restauraunts

1. MexBest Chef Promesa: Nominados · Premios MexBest · Shary Romo y Alex Chávez
2. MB100 Emerging Chefs of the Year · Alex Chavez y Shary Romo
3. MB100 Nominee · Best New Restaurant

1. Condé Nast Traveler The 36 Best Restaurants in Mexico City
2. The Infatuation The Best Tacos in Mexico City

A bright green facade on a Roma Norte corner marks this low-key cafe, where the menu changes weekly and the kitchen leans on vegetables and whatever fish looked good that morning. The chef's background runs through Buenos Aires, Europe, and New York, and a quiet Mediterranean note runs through the Mexican cooking. The Michelin Guide awarded it a Bib Gourmand. Bring a book, bring your mom, or bring a Tinder date you may need to escape.

1. MexBest Chef Promesa: Nominados · Premios MexBest · Giuseppe Lacorazza
2. Michelin Guide Bib Gourmand
3. The Infatuation The Best Restaurants in Mexico City

Bamboo towers over the courtyard at this Thai restaurant in Roma Norte, where woven pendants and trailing vines make the setting feel genuinely removed from the street outside. Chef Somsri Raksamran tends her own herb garden and harvests to order, which shows in the green curry's brightness. The menu covers Thailand's northeast, central plains, and south, and holds a Michelin Bib Gourmand for the trouble.

1. MB100 Mexico's Best 100 Restaurants
2. Michelin Guide Bib Gourmand
3. Condé Nast Traveler The 36 Best Restaurants in Mexico City

1. MexBest Dónde comer los mejores mariscos en México

1. MexBest Mejor Panadería: Nominados · Premios MexBest

A Roma Norte taco spot where the pork does all the talking. The cochinita pibil arrives slow-roasted and shredded under a pile of pickled red onion, and the lechon taco layers tender suckling pig with shards of crispy skin, so ordering both is less a suggestion than a logical outcome. Good tortillas, a spread of salsas running from habanero heat to sesame aioli, and a room full of people who came with a plan.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Mexico City
3. The Infatuation The Best Tacos in Mexico City

A corner spot in Roma Norte with a terrace out front and a wood-lined interior that splits the difference between a Roman trattoria and something newer. Galea is a small, easygoing Italian restaurant with a Michelin Bib Gourmand, where the menu stays focused and the pasta comes in half portions so you can order two without the guilt. Daily specials and crudo are worth asking about, and the locally priced tabs explain why the regulars are always already there.

1. MB100 Mexico's Best 100 Restaurants
2. Michelin Guide Bib Gourmand

1. MexBest Mejor Bar: Nominados · Premios MexBest
2. The Infatuation The Best Bars in Mexico City

1. MB100 Nominee · Best New Restaurant
2. Eater The 38 Best Restaurants in Mexico City

The entrance on Calle Alfonso Reyes gives nothing away, but step inside this contemporary Mexican restaurant and there are tall cacti, a small fish-stocked lake, and the feeling of a courtyard that somehow forgot it was in the middle of the city. The menu moves between aguachile and pasta without apology, and a crème brûlée finished with Kalamata olive is the kind of move that sounds wrong until it isn't. Good for a date, fine for a family, easy for anyone.

1. MB100 Best Architecture and Design
2. Michelin Guide Selected Restaurant

An upscale Oaxacan restaurant on Masaryk, where the luxury boutiques give way to mole negro and grasshoppers, which is not a pairing you'd expect but Polanco contains multitudes. The team behind the menu comes from Oaxaca itself, and the cooking roots everything in corn and chile, from breakfast through afternoon tlayudas. It's the kind of place that makes a cup of chocolate feel like the logical end to a serious meal.

1. Michelin Guide Selected Restaurant

1. MB100 The 35 Classic Restauraunts
2. The Infatuation 21 Classic Restaurants in Mexico City

1. MexBest Mejor Bartender: Ganador · Premios MexBest · Eli Martínez Bello

The menus print on paper made from recycled corn husks, which tells you everything about where this zero-waste Mexican restaurant's head is at. Inspired by London's Silo, the chef runs a tasting menu (or à la carte) built around chinampa vegetables and freshwater fish, with in-house water purification rounding out the commitment. The cooking is precise enough that the philosophy never feels like the main course.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Mexico City
3. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean

1. MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado

1. The Infatuation 21 Classic Restaurants in Mexico City
2. Condé Nast Traveler The 36 Best Restaurants in Mexico City

A bistro-sized room in Roma Norte where the kitchen is basically the bar, so ordering a drink comes with a front-row view of the line. Martínez is a contemporary restaurant drawing loose inspiration from French bistro energy filtered through Mexican and Japanese touches, the kind of menu that's short enough to read in one go. Named Mexico's Best New Restaurant in 2023, it fills early and stays loud.

1. MexBest Mejor Restaurante Nuevo: Ganador · Premios MexBest
2. MexBest Mejor servicio: Nominados · Premios MexBest
3. MB100 Mexico's Best 100 Restaurants

A second-floor taqueria in Del Valle where the built-in charcoal grill does double duty: cooking the tacos al carbon and keeping the dining room warm enough that the breezy patio starts to look appealing. The thinly sliced meats are grilled and then diced before hitting the tortilla, and the arrachera comes with a rosy pink center that argues its case without any help. Vegetarian options hold their own too. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

The spinning trompos and roaring grill share a parking lot with an auto repair shop, which tells you most of what you need to know about this famous late-night taqueria. It holds a Michelin Bib Gourmand and everyone comes for the al pastor, shaved pork with pineapple stacked improbably high. Order the gringa on a flour tortilla with melted cheese if you don't mind getting your hands involved.

1. MexBest Mejor Taquería: Nominados · Premios MexBest
2. Michelin Guide Bib Gourmand
3. Condé Nast Traveler The 36 Best Restaurants in Mexico City

Six counter seats, a handful outside, and almost everything else given over to the kitchen: Molino El Pujol is a compact neighborhood spot in La Condesa built around corn nixtamalized on-site daily. Tamales, chilaquiles, tacos, and enfrijoladas are the focus, and the tortillas are available to take home warm. It holds a Michelin Bib Gourmand, which is either a reason to go or a reason to arrive early, probably both.

1. Michelin Guide Bib Gourmand

1. MexBest Mejor Wine Bar: Nominados · Premios MexBest
2. Eater The 38 Best Restaurants in Mexico City

A small bar spills onto Calle de Colima at street level, and you're meant to linger there with a drink before heading upstairs to the dining room, which is cozy, neutral-toned, and quietly confident. The husband-and-wife team behind Meroma keeps the menu seasonal and the sourcing deliberate, turning out the kind of elegant, composed plates that make Roma Norte feel like it's doing something right. An old-school institution this is not, but it eats like one.

1. MexBest Casual Dining: Nominados · Premios MexBest
2. MB100 Mexico's Best 100 Restaurants
3. Condé Nast Traveler The 36 Best Restaurants in Mexico City

1. MexBest Mejor Panadería: Nominados · Premios MexBest