The Top 100 Restaurants Near Tenko
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Rank 1. Kagurazaka Ishikawa
Japanese
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Rank 2. Kohaku
Japanese
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Rank 3. FUSHIKINO
Japanese
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Rank 4. L'ÉTERRE
French, Contemporary
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Rank 5. Tanimoto
Japanese
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Rank 6. Sushi Ōya
Sushi
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Rank 7. Guchokuni
Japanese
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Rank 8. Kyōrakutei
Soba
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Rank 9. Sushiya Hajime
Sushi
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Rank 11. Tenko
Tempura Japanese
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Rank 12. VERT
Creative
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Rank 13. Meishan
Chinese
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Rank 14. Uisane
Japanese
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Rank 15. Loiseau de France
French, Traditional Cuisine
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Rank 16. Ichiu
Japanese
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Rank 17. Tempura Taku
Tempura
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Rank 18. 124.KAGURAZAKA
Yakitori
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Rank 19. Kagurazaka Marutomi
Japanese
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Rank 20. Jfree
French
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Rank 21. KHAO
Thai
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Rank 22. Washoku Ebihara
Japanese
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Rank 23. Yakitori SANKA
Yakitori
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Rank 24. Hashimoto
Unagi / Freshwater Eel
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Rank 25. scaglia
Italian
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Rank 27. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 28. Sharikimon Onozawa
Japanese
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Rank 29. Yotsuya Minemura
Japanese
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 31. Ubuka
Crab Specialities
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Rank 32. Koshita
Japanese
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Rank 33. Watabe
Unagi / Freshwater Eel
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Rank 34. Ishibashi
Unagi / Freshwater Eel
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Rank 35. Kioichō Fukudaya
Japanese
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Rank 36. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 37. Chez Olivier
French, Contemporary
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Rank 38. seto
Innovative
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Rank 39. Jimbocho Gokita
Yakitori, French
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Rank 40. TINC GANA
Spanish, Contemporary
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Rank 41. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 42. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 43. CYCLE
French, Contemporary
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Rank 44. Sumibi Yakiniku Nakahara
Japanese
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Rank 45. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 46. ALTER EGO
Italian
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Rank 47. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 48. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 50. RyuGin
Japanese, Fugu / Pufferfish
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Rank 51. canade
Italian
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Rank 53. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 54. Harutaka
Sushi
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Rank 55. girotondo
Italian
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Rank 56. L’Osier
French, French Contemporary
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Rank 57. Kanda
Japanese
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Rank 58. Akebonobashi Kazu
Japanese
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Rank 59. Akasaka Shimabukuro
Japanese
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Rank 60. Akasaka Kikunoi
Japanese
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Rank 61. Tsunokamizaka Koshiba
Japanese
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Rank 63. L’Effervescence
French, Contemporary
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Rank 64. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 65. Azabu Kadowaki
Japanese
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Rank 66. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 67. Santosham
Indian
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Rank 69. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 70. ESqUISSE
French, Contemporary
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Rank 71. Ginza Kojyu
Japanese
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Rank 72. Tempura Kondo
Tempura
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Rank 73. Ginza Shinohara
Japanese
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Rank 74. ASAHINA Gastronome
French
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Rank 75. Ryuzu
French, Contemporary
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Rank 76. Ginza Fukuju
Japanese
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Rank 77. Jingumae Higuchi
Japanese
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Rank 78. Sushi Kanesaka
Sushi
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Rank 79. Hakuun
Japanese
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Rank 80. Kutan
Japanese
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Rank 81. PRUNIER
French
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Rank 82. La Gloire
French
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Rank 84. Ma Poule
French
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Rank 85. Prisma
Italian
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Rank 86. Sumibi Kappō Shirosaka
Japanese
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Rank 87. L'ARGENT
French
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Rank 88. Shinrakuki
Chinese
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Rank 90. Les Saisons
French
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Rank 91. Torakuro
Japanese
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Rank 92. Tenoshima
Japanese
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Rank 93. La Paix
French
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Rank 94. HOMMAGE
French, Contemporary
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Rank 96. Sushi Ryūjirō
Sushi
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Rank 97. Sushi Miura
Sushi
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Rank 98. Nogizaka Shin
Japanese
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Rank 99. apothéose
French
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Rank 100. Shinbashi Sasada
Japanese