The Best Places in the United States

Stinkweeds has been a fixture on Camelback forever, the kind of independent record shop where the staff actually knows what's in the bins. The focus leans toward indie labels, which means a healthy selection of local acts and obscure up-and-comers alongside the expected classics and new reissues. Vinyl, CDs, and the occasional find you weren't looking for all coexist here, which is the whole point of going in person instead of just opening an app.

Every product on the shelf at this west Phoenix soap and body care shop comes with an ingredient list and an EWG toxicity rating, because the owner believes you should know what you're rubbing on your skin. The focus is vegan bath and wellness goods, from coconut-almond soap to raw sugar scrubs in rotating scents. You can order online, but showing up in person lets you actually smell what you're buying, which turns out to matter.

There are hitching posts out back, which tells you most of what you need to know about T-Bone Steak House. This old-school steakhouse in South Phoenix, built from river rock and adobe and been around forever, does simple things well: New York strip, barbecue chicken, house-made apple pie. The patio catches the sun setting over the Valley, and the crowd arriving just before dusk has clearly done this before.

TailGate is a brewery taproom with pizza, a patio, and a surprisingly large footprint, since the owner has quietly built it into nine locations without investors. It's the kind of place where the beer, the cider, and a painting class can share a Tuesday, and nobody finds that odd. Dogs and kids are welcome, so the crowd skews toward people who left the house with a leash or a stroller.

Thirty-five self-pour taps line the wall at this craft beer bar in downtown Phoenix, where you grab a card, pull your own pint, and pay by the ounce. The rotating selection runs craft beers and wines, so a tour of the taps is genuinely the point. Wings, poutine, burgers, and pasta keep things grounded when the sampling gets ambitious. The mural-covered patio draws the after-work crowd on good-weather nights, which in Phoenix is most of them.

A wood-clad 600-seat auditorium anchors this performing and visual arts center on the edge of Tempe Town Lake, with a black box studio theater, a gallery that spills into the lobby, and an outdoor amphitheater for when Arizona evenings cooperate. The Tempe Symphony Orchestra, Childsplay, and several other resident companies call it home, so there's almost always something on. Public art installations are scattered throughout, in case you arrive early and need somewhere to look thoughtful.

Chiptunes hum over a system where you can buy, sell, trade, or just linger with a controller at the in-store lounge. This retro and modern video game shop stocks titles, consoles, and accessories across every system ever made, plus repair supplies and reproduction cartridges for the obsessives. Coin-op rarities like "Demon Front" sit alongside weekly "Super Smash Bros." tournaments. The Phoenix New Times named it Best Video Game Store in 2024, and the regulars look like they already know why.

The sausage roll is flaky enough to leave evidence on your shirt, which is how you know this Gilbert strip-mall bakery is doing something right. The Great Gadsby turns out small-batch British baked goods, with French patisserie touches folded in, and the case runs to millionaire's shortbread, sticky toffee pudding, and custard trifles. Popular items sell out, so arriving early or ordering online is the move if you have a specific mission in mind.

Every Wednesday night at The Hot Chick, a drag queen named Barbra Seville calls bingo numbers with enough side commentary to make ten rounds feel short. It's a weekly event, not a bar night, so come ready: prizes range from gift cards to air fryers to things that would embarrass your mother. Half-off wine bottles and $8 High Noon seltzers run all night, happy hour starts at three, and a DJ keeps things going after the last card is called.

A gift shop where the disco-dancing armadillo T-shirts share floor space with monsoon-scented candles and handmade cactus earrings. The Merchantile is a large, multi-vendor retail space organized by local maker, so each booth is essentially its own small shop. If you need something genuinely Arizonan to bring home, this is a better bet than the airport.

Every entree at this old-school Italian chain restaurant comes with bread, soup or salad, coffee or tea, and spumoni ice cream, which makes the price feel almost suspicious. It's casual and family-friendly, the kind of place where portions are generous and no one is pretending otherwise. The Mizithra cheese with browned butter has a following of its own. Phoenix New Times named it the best haunted restaurant, so apparently there's atmosphere in more ways than one.

The intimacy works in your favor here: a mid-sized regional theater company tucked into a relatively small downtown house, where you're close enough to catch every flicker of doubt on an actor's face. The repertoire swings from classic musicals to newer dramatic work, and the room's acoustics make the whole thing land harder than a bigger stage would allow. A reliable anchor of Phoenix's performing arts scene.

A converted auto repair shop in the Melrose District turned into a midcentury-styled courtyard complex with two bars, kitschy shops, and enough drag brunch energy to sustain its own ecosystem. The artificial turf patio and specialty cocktails at Yum Bar pull a well-appointed crowd that doesn't need to check the schedule to know when Pride events are happening. The Phoenix New Times named it Best New Gay Bar That's Really Not in 2024, which is about as accurate as it is funny.

A science boutique in Mesa where you can buy an actual fossilized dinosaur bone, which is either a totally normal purchase or proof that adulthood has its privileges. Tyrannostorus stocks stuffed animals, books, and specimens alongside goods for ancient Egypt, space, and shark enthusiasts, so the dino-obsessed child you once were will feel right at home, and so will everyone else who still has a favorite prehistoric creature.

Up-Down is an arcade bar in East Nashville, which means you can lose to a teenager at a cabinet game and then order a drink about it. Retro movies play on the walls, theme nights come around regularly, and the rooftop has its own bar and a skyline view. Nashville Scene named it Best Arcade Bar in 2024. The crowd skews toward grown-ups reclaiming their childhoods, quarters optional, regrets not.

Upbeet is a fast-casual counter in the Gulch where you build a grain bowl or smoothie assembly-line style, like a sandwich shop that has taken a vow of wellness. Everything is organic and gluten-free, and dairy shows up only if you ask for the cheese. The menu flags allergens plainly, so the person at the table with seven restrictions can finally order without a ten-minute interrogation of the server.

Up to eight players can fight off zombie hordes or battle robots in deep space without leaving Scottsdale, which sounds like a gimmick until you're actually sweating. Velocity VR is a group entertainment venue with multiplayer virtual reality at its center, plus go-karts, axe-throwing, and food and drinks for when someone needs a breather. It scratches the same social itch as laser tag used to, just with considerably better graphics and more steps logged.

A Chicago-style speakeasy in suburban Glendale that survived a close call when its founders stepped away, saved by a general manager who bought the place outright and kept the plush seating and famously good acoustics intact. Local blues and R&B acts play the stage most nights, and a recently upgraded patio now lets you take your drink outside. Phoenix's blues scene is thin, so this one carries some weight.

A map shop that also keeps an enormous warehouse out back, which means the answer to almost any cartographic request is yes. Wide World Maps & MORE! carries road maps alongside wall maps, globes, and geography-themed decor, the kind of place where you walk in for one thing and leave planning a trip you hadn't considered. Old maps, new maps, maps of everywhere. GPS gets you there faster, but it never made anyone dream.

Roses in vases, white wicker chairs, and a playlist parked somewhere between Britney and Beyoncé set the tone at this wine bar in Scottsdale's Old Town. The menu runs through tasting flights, wine cocktails, and frosés, with flatbreads and avocado toast for ballast. The New York Times once named Scottsdale the second-most-popular bachelorette destination in the country, and Wine Girl is doing its part to keep that ranking intact.

Little Jaye is the bakery spinoff of West Seattle's Lady Jaye, a small, cheerful counter in Georgetown where the pastries lean playful and the line moves at a polite pace. The breakfast sandwich is the main event: a sausage patty smashed lacy at the edges, American cheese, runny egg, and a hash brown tucked in like a crispy lid. It has landed on a couple of local best-things-I-ate lists, including one for a potato chip crispy treat.

The trompo in the window does most of the advertising at this west-side taqueria, shaving al pastor to order in a way that settles the argument before you've even sat down. The menu runs deep: carne asada, spicy chicken, tortas crisped on the flat top, overstuffed quesadillas, and menudo on weekends for the regulars who plan around it. Phoenix New Times named the al pastor among the city's best bites in 2025.

Talnua bills itself as America's first single pot still whiskey distillery, a style the founders fell for on their honeymoon in Ireland and then brought back to an industrial suite in Arvada. The taproom leans hard into the Old Fashioned as a format, then uses it to do things like peanut-butter-and-plantain whiskey or wasabi-popcorn gin. Whether that sounds like fun or chaos probably tells you everything you need to know about yourself.

The house-made Málört alone tells you something about this place's priorities. Fellow Traveler is a vegan cocktail bar on South Broadway where the drinks menu runs from Chinese baijiu to Hungarian digestifs, and the food manages to be plant-based without announcing it every five minutes. The "Strange Cargo" spirits list rewards the curious, and Westword has called it Denver's top vegan restaurant more than once.

Frankies is a pizza and sandwich spot on Cherokee Avenue that treats cheese like a serious hobby. The stracciatella arrives with red-onion agrodolce, pistachios, and a drizzle of olive oil good enough that they now ship it around the country. There's a fennel sausage sandwich, and the pizza has collected a few Nashville Scene Best of Nashville nods. Casual, counter-ish, and best approached with a plan to share, if you're the sharing type.

While the internet fell for drip-cheese quesabirria, the regulars in South Phoenix kept quietly lining up for goat. This South Phoenix Mexican spot has been doing birria de chivo the old way, slow-roasted in banana leaves with an adobo that gives the meat a gentle gaminess you don't find in the viral stuff. Order it in consommé, on fresh-pressed tortillas, or as birria tatemada, pressed on the griddle with fat skimmed off the broth until it crisps.

The flatbread menu alone runs past thirty varieties, which tells you something about priorities at this Levantine restaurant and bakery in Tempe. Manakeesh, slow-cooked meats, hummus, and baba ganoush fill out a menu rooted in the kind of food that takes real patience to make. The kenafa, a cheesy semolina pastry dessert, is the thing people come back for. Casual, inexpensive, and easy to overorder.

The vintage gas station theme, complete with retro signage and pedal cars, gives this Tempe Italian ice shop a cheerful reason to walk in. Joe's makes its Philadelphia-style ices in-house from whole fruit, and the difference shows up in every flavor. A drive-thru keeps things moving when the Phoenix heat turns urgent. The lemon is the crowd favorite for good reason, though the menu runs long enough that picking is half the fun.

The meat and cheese counter anchors this Italian deli in West Phoenix, where a full antipasto bar, housemade sauces and dressings, and shelves of pasta and olive oil fill out the rest. Sandwiches are built to order, and the Italian bread carries them better than the alternatives. Homemade lasagna, meatballs, and cannoli round things out for anyone who came in for cold cuts and left with dinner.