The Top 100 Places to Eat Near 124.KAGURAZAKA
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Rank 1. Kagurazaka Ishikawa
Japanese
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Rank 2. L'ÉTERRE
French, Contemporary
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Rank 3. Kohaku
Japanese
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Rank 4. Sushi Ōya
Sushi
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Rank 5. FUSHIKINO
Japanese
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Rank 6. Tanimoto
Japanese
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Rank 7. Guchokuni
Japanese
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Rank 8. Kyōrakutei
Soba
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Rank 9. 124.KAGURAZAKA
Yakitori
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Rank 10. Loiseau de France
French, Traditional Cuisine
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Rank 11. Meishan
Chinese
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Rank 12. Kagurazaka Marutomi
Japanese
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Rank 13. Ichiu
Japanese
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Rank 14. Sushiya Hajime
Sushi
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Rank 16. Uisane
Japanese
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Rank 17. KHAO
Thai
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Rank 18. Washoku Ebihara
Japanese
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Rank 19. VERT
Creative
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Rank 20. Jfree
French
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Rank 21. Tempura Taku
Tempura
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Rank 22. Tenko
Tempura Japanese
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Rank 23. Yakitori SANKA
Yakitori
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Rank 24. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 25. Sharikimon Onozawa
Japanese
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Rank 26. Hashimoto
Unagi / Freshwater Eel
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Rank 27. Yotsuya Minemura
Japanese
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Rank 28. scaglia
Italian
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Rank 29. Ubuka
Crab Specialities
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 32. Kioichō Fukudaya
Japanese
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Rank 33. Koshita
Japanese
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Rank 34. Chez Olivier
French, Contemporary
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Rank 35. Ishibashi
Unagi / Freshwater Eel
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Rank 36. seto
Innovative
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Rank 37. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 38. Watabe
Unagi / Freshwater Eel
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Rank 39. TINC GANA
Spanish, Contemporary
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Rank 40. Jimbocho Gokita
Yakitori, French
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Rank 41. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 42. Sumibi Yakiniku Nakahara
Japanese
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Rank 43. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 45. CYCLE
French, Contemporary
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Rank 46. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 47. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 48. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 49. Akebonobashi Kazu
Japanese
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Rank 50. ALTER EGO
Italian
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Rank 51. RyuGin
Japanese, Fugu / Pufferfish
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Rank 52. Tsunokamizaka Koshiba
Japanese
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Rank 54. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 55. Akasaka Shimabukuro
Japanese
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Rank 57. Harutaka
Sushi
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Rank 58. Kanda
Japanese
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Rank 59. L’Osier
French, French Contemporary
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Rank 60. Akasaka Kikunoi
Japanese
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Rank 61. girotondo
Italian
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Rank 62. canade
Italian
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Rank 63. L’Effervescence
French, Contemporary
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Rank 64. Azabu Kadowaki
Japanese
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Rank 65. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 66. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 67. Shinrakuki
Chinese
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Rank 69. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 70. ESqUISSE
French, Contemporary
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Rank 71. Ginza Kojyu
Japanese
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Rank 72. Tempura Kondo
Tempura
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Rank 73. Santosham
Indian
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Rank 74. Oryori Horiuchi
Japanese
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Rank 75. Kan Coffee Fujifuji
Izakaya
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Rank 76. Ginza Shinohara
Japanese
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Rank 77. Jingumae Higuchi
Japanese
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Rank 78. Ryuzu
French, Contemporary
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Rank 79. Arakicho Tatsuya
Japanese
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Rank 80. Ginza Fukuju
Japanese
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Rank 81. ASAHINA Gastronome
French
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Rank 82. Sushi Kanesaka
Sushi
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Rank 83. Hakuun
Japanese
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Rank 84. La Gloire
French
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Rank 85. PRUNIER
French
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Rank 86. Kutan
Japanese
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Rank 87. Sumibi Kappō Shirosaka
Japanese
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Rank 89. Prisma
Italian
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Rank 90. Sushi Teru
Sushi
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Rank 91. L'ARGENT
French
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Rank 93. Noyashichi
Chinese
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Rank 94. Tenoshima
Japanese
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Rank 95. Les Saisons
French
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Rank 96. Torakuro
Japanese
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Rank 98. Sushi Ryūjirō
Sushi
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Rank 99. Sushi Miura
Sushi
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Rank 100. Nogizaka Shin
Japanese