The Top 100 Places to Eat Near Coopérative Belaun

1. Le Fooding Le Fooding Guide

At the foot of the Ispéguy Pass, this Basque country restaurant leans into the setting with trout pulled straight from an on-site tank and calf's head with a gribiche sauce the family has been making forever. The long white dining room has pelota players on the walls and the slightly formal feel of a place that takes lunch seriously. In summer, the plane-tree terrace opens, and the River Nive runs just over the footbridge.

1. Michelin Guide Selected Restaurant

An old stone mansion on the Camino de Santiago, where pilgrims have shuffled past for centuries, turns out to be the last place you'd expect two Michelin stars. Upstairs, three tables face an open kitchen; downstairs, a more casual room runs a traditional menu. The chef's tasting menu leans hard into Navarra, trout, game, and vegetables from the valleys nearby, all given a quietly inventive treatment that earns the detour from the path.

1. Michelin Guide 2 Stars

A Michelin-starred restaurant on a country estate in the Basque hills, where the panoramic terrace looks out over the kind of rolling landscape that makes you forget to check your phone. The chef, trained at Le Meurice with Alain Ducasse, keeps the cooking rooted in local produce, some of it finished over embers or on hot stone. The menu shifts toward something more relaxed early in the week, which is not a bad reason to arrive on a Tuesday.

1. Michelin Guide 1 Star

The terracotta floors, wooden rafters, and copper pots have been here forever, and the view out front is still the village pelota wall. This Michelin-starred restaurant in a classic Basque inn runs on its own kitchen garden and local producers, with two brothers now cooking where their uncle did before them. The food is refined but rooted, as Basque as the building around it.

1. Michelin Guide 1 Star

A chef who spent years cooking in Chile before returning to the Basque countryside makes for an interesting plate, and the menu at Jarapea bears that out. This is a small, market-led restaurant in wine country where traditional Basque cooking gets a quietly cosmopolitan edge: ember work, punchy sauces, and seasoning that wanders further than the postcode suggests. The Michelin Guide awarded it a Bib Gourmand, which means generous cooking at sensible prices.

1. Michelin Guide Bib Gourmand

The kitchen garden visible through the dining room windows isn't decorative: herbs and edible flowers from it land on your plate the same day, alongside the local piment d'Espelette that this corner of the Basque Country treats as a birthright. This is a Michelin-starred creative restaurant where the team keeps the sourcing hyperlocal and the cooking delicate, coaxing subtle, contemporary dishes from whatever the garden and nearby farms are producing.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

An old Basque farmhouse anchors this creative fine dining restaurant, with a contemporary wing added so guests can stare at the Rhune mountain while the kitchen does its work. The chef, who came up alongside Jean-François Piège at the Plaza Athénée, leans hard into the local larder, from Ibaiama pork to yuzu grown down the road. The terrace fills fast on a clear day. One Michelin star.

1. Michelin Guide 1 Star

The dining room sits inside a half-timbered building where the old pelota court ticket windows are still part of the decor, which sets the tone nicely. This is a Michelin-starred modern tasting menu restaurant in Hasparren's village center, run by a chef and pastry chef duo who build multi-course surprise menus around local Basque produce. Ask for a seat facing the open kitchen, and the whole thing becomes a proper evening out.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

The T-bone arrives grilled over holm oak charcoal, and the smoke does most of the talking. This family-run restaurant in a small Navarrese village has one brother in the kitchen and one working the room, a setup that gives the place a relaxed, lived-in confidence. The dining rooms feel contemporary but not scrubbed of character. Traditional cooking with a light modern touch, and a Michelin Bib Gourmand to show for it.

1. Michelin Guide Bib Gourmand

A few steps from the bullring in old Pamplona, this family-run fine dining room holds a Michelin star and revolves around a simple conviction: that flavour should do all the talking. The chef grew up in the kitchen and it shows, his take on Navarran cuisine is technically sharp but rooted in the region's produce rather than in showing off. His sisters run the floor with the same ease, and the whole place feels like it has nothing to prove.

1. Michelin Guide 1 Star

A family-run contemporary restaurant a short walk from the Plaza del Castillo, Europa has held a Michelin star for decades and shows no signs of letting it rattle around. The kitchen leans into Basque and Navarran roots, coaxing deep flavour from impeccably sourced local ingredients. Half-portions on the à la carte make it easier to range across the menu, and two tasting menus are available for those who prefer to hand over the wheel entirely.

1. Michelin Guide 1 Star

Stone walls, open beams, and antique furniture that looks like it was already old when the inn opened set the tone at this family-run country restaurant in rural Navarre. Traditional Basque cooking anchors the menu, with seasonal events built around wild mushrooms, game, and whatever the moment calls for. The Michelin Guide has awarded it a Bib Gourmand. Guestrooms are available if the valley persuades you to stay another night.

1. Michelin Guide Bib Gourmand

Origen occupies the ground floor of an old stone building in Navarre, a rustic-contemporary dining room with bare wood tables and a fixed-price menu that lets you pick a starter, main, and dessert. The chef behind the two-Michelin-star kitchen upstairs runs this one too, just without the ceremony. Seasonal, locally sourced, regional at heart but quietly modern in execution. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A Michelin-starred tasting menu restaurant named after the Masai word for "butterfly," which is either charming or a lot, depending on your tolerance for meaningful kitchen mottos. A husband-and-wife team runs the room, and the single menu stays firmly rooted in Navarra, working with small local producers and seasonal ingredients. The dessert called Transformación arrives looking like a silkworm and, supposedly, becomes a butterfly on the plate.

1. Michelin Guide 1 Star

The name means "shepherd" in Basque, a nod to the owner's father that sets the tone for everything that follows. This farm-to-table restaurant sits in a converted village barn, old rafters and stone walls intact, softened by furniture from Basque craftsman Alki. The menu chases the season hard, leaning on local producers, and has earned a Michelin Bib Gourmand for the effort. Irissarry is small, but people find it.

1. Michelin Guide Bib Gourmand

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

The name means "storm" in Basque, which suits a restaurant sitting right on the Ciboure docks with the fish market directly across the water. This two-Michelin-star dining room is bright and intimate, with custom tables angled so you catch glimpses of the kitchen. The chef's signature is deep, almost architectural sauces, a fish-bone jus with beurre noisette, say, that hits somewhere between velvet and caramel. Intense without tipping into heavy.

1. Michelin Guide 2 Stars

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A deer farm sits just next door, which sets the tone rather well for a mountain inn that has been feeding travelers through the Ulzama valley for generations. The dining room is all open fireplace and warm wood, and the traditional menu follows the season faithfully, swinging from wild mushrooms to game as the valley dictates. The views from the terrace over the surrounding hills are the kind that make you order another glass.

1. Michelin Guide Selected Restaurant

The mullioned windows of what locals call the oldest building in Saint-Jean-de-Luz give little away from the street, but inside is a Michelin-starred restaurant where the chef turns Basque country produce into something precise and quietly ambitious. The cooking is rooted in the region but shaped by time at the Crillon and the George V, and that tension between terroir and technique is exactly what makes dinner here interesting.

1. Michelin Guide 1 Star

A wood-fired oven does most of the heavy lifting at this small modern restaurant named for a month in the French Revolutionary calendar, which sets expectations accordingly. The Australian chef runs the floor and the kitchen solo, baking his own bread and churning his own ice cream between searing fish with a light hand. Opening hours shift, so booking ahead is less a suggestion than a requirement.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

Herbs and citrus from the family's own greenhouse turn up in dishes that carry a Michelin star and three generations of Basque muscle memory. This is a fine dining restaurant in the Bidart countryside, where two brothers run the kitchen: one a chef, the other a Meilleur Ouvrier de France in pâtisserie. The cooking moves through Kintoa pork, Espelette pepper, and Pyrenean lamb with a quiet precision that never needs to announce itself.

1. Michelin Guide 1 Star

A 1930s Basque farmhouse in a tiny village between Biarritz and Saint-Jean-de-Luz, with a glazed wine cellar and views toward the Rhune. This is fine dining run as a family affair, with mother at the door and son in the kitchen alongside his father, holding a Michelin star. The cooking leans on Basque ingredients handled with a light touch, playing with contrasts and transparency in ways that feel considered rather than showy.

1. Michelin Guide 1 Star
2. Michelin Guide Bib Gourmand

Wooden shelves stacked with decorative plates, original stenciled walls, and ceiling fans that look like they've been there forever set the tone at this old-school Basque bistro in Saint-Jean-de-Luz. The menu runs in French and Basque, which tells you where you are, and the food follows: tripe, cod, Biscay-style tuna, beef tartare, steak in pepper sauce. Hearty, unfussy, and exactly as regional as it sounds.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A Basque inn perched at the Lizarrieta Pass on the French-Spanish border, at the end of a road that suggests you've taken a wrong turn. The building supposedly moonlighted as a smugglers' den at some point, which does give the lamb something to live up to. The chef forages the herbs and mushrooms himself, and the cooking leans creative without losing its footing in the landscape. The terrace view across the hills is, frankly, the accomplice.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A worn counter, exposed stone walls, and the kind of bistro warmth that makes a Basque village square feel like the only place you'd ever want to eat. The chef came up through serious kitchens and quietly decamped to Sare to cook the way he actually wanted to, which turns out to mean seasonal game, big sharing dishes, and a Grand Marnier soufflé. The room runs on genuine good cheer rather than ceremony.

1. Michelin Guide Selected Restaurant

A traditional Basque building beside a pelota court, now running with a distinctly Scandinavian soul inside. The chef spent time in Copenhagen and brought the preservation techniques home, so the menu leans heavily on plants and regional produce with a quiet, considered precision. It's the kind of restaurant where rhubarb and trout roe share a plate and that feels completely logical. A Michelin Selected restaurant in the village of Arbonne.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A former fishmonger's shop in a Basque village that has been turned into a tiny, carefully considered restaurant, with terracotta walls, linen banquettes, handcrafted local ceramics, and a menu that follows the market and the chef's imagination rather than any fixed formula. It seats very few people, and the cooking swings between rustic and delicate without warning, which is rather the point.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

Wine bottles double as the front wall here, filtering street light into a casual dining room and lounge-bar tucked into the corner of a Pamplona market. The team does traditional Navarrese cooking with quiet Asian inflections in the dining room, while the bar side turns out elaborate pinchos that treat Basque tradition as a starting point rather than a ceiling. A Michelin Bib Gourmand, and the kind of neighbourhood spot that earns it without trying to look like it's trying.

1. Michelin Guide Bib Gourmand

A white building with green shutters in the Basque hills, where a British chef and his partner grill whole fish and txuletas over a wood fire on a traditional parilla. This is a casual restaurant where the cooking runs deep on Spanish Basque instincts, from silky coq au lait to house-made sausage, with ice cream churned on site. Unpretentious enough to feel like someone's kitchen, precise enough to make you wonder how they pulled it off.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

The lobster tank beside the open kitchen sets the tone before you've even sat down. This is a seafood restaurant near Pamplona's bullring, where the chef came home after years cooking across four continents and landed on something relaxed and unhurried. Oven-baked fish comes straight from the market, rice dishes arrive for two, and the seafood stew has its regulars. No theatre, just a room that smells like the coast.

1. Michelin Guide Selected Restaurant

The charcoal grill and a rolling cheese cart set the tone at this Michelin-starred restaurant in the old border town of Hondarribia. The brothers running the kitchen call their cooking "Bidasoa cuisine," rooted in Basque tradition and pulled toward the contemporary, with aged fish and wood-fired heat doing a lot of the work. There's a casual taberna side and a more formal dining room, which means the same address can cover two different evenings.

1. Michelin Guide 1 Star

The name nods to the hummingbird, a bird famously picky about which flowers it visits, so consider yourself warned about the menu's focus. This small Navarrese restaurant near the Ensanche Market is run by a young chef whose family keeps a vegetable garden in Corella, and the cooking reflects it: traditional, unfussy, and built around whatever the garden insists on. Meatballs in grandmother's sauce is the kind of dish that explains the whole place in four words.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Cod cooked ajoarriero-style with lobster has been pulling regulars back to this traditional restaurant for long enough that booking ahead is just part of the deal. It's a full-service dining room run by a brother-and-sister team with the kind of polish you'd expect from a family that knows how to run a room. The menu runs à la carte or tasting, and you can order raciones if you'd rather graze than commit.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

A four-generation family inn tucked into the Pyrenees near the edge of the Basque Country, where the menu lists its local suppliers by name and the windows look out at the mountains. The cooking is traditional and unhurried, the kind of place where broths and jus get the time they need. The Michelin Guide has given it a Bib Gourmand, which tracks. Bring an appetite; the portions don't pretend you drove all this way for a light lunch.

1. Michelin Guide Bib Gourmand

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

A seventeenth-century Basque farmhouse with its stone bones intact sits at the edge of an ash forest, and the terrace under a century-old walnut tree looks straight out to La Rhune. This is a countryside restaurant where the chef cooks market-fresh modern cuisine with a confident hand. The room balances old pastoral character with quieter contemporary touches, and the service is warm without fuss. Bring a reason to linger.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small glossary sits on your table when you arrive at Mugaritz, with terms defined by the chef, the staff, and past diners, which tells you everything about what kind of meal you're in for. Andoni Luis Aduriz holds two Michelin stars and a spot on the World's 50 Best list, and runs a single tasting menu where dishes arrive out of order, many eaten by hand, and the line between dinner and provocation stays usefully blurry.

1. Michelin Guide 2 Stars
2. 50 Best #87 · The World’s 50 Best Restaurants

A life-size pig greets you at the door, which sets the tone perfectly. This Basque dining room on the edge of Lekunberri is built entirely around the Euskal Txerri, a heritage breed raised free-range near Arruitz, and the kitchen follows through with two tasting menus. A charcuterie and fresh-meat shop runs alongside, in case lunch wasn't enough. The Michelin Guide awarded it a Bib Gourmand, and the pigs, reportedly, are happy.

1. Michelin Guide Bib Gourmand

A narrow pedestrian lane sloping toward the beach is an odd place to keep a secret, but this small creative restaurant manages it. The team cooks rooted in Basque terroir while pulling in surf-and-turf riffs, the kind of cooking where black pudding and langoustine share a plate without anyone making a fuss about it. Tables are few, the room is quiet, and the menu changes with the season.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A young couple runs this small creative bistro a short walk from the seafront, turning out tapas and contemporary plates that move between Basque instinct and something harder to categorize. Duck heart skewers share the menu with braised leeks in a vegetable jus, and the desserts take the same liberties. The room is cosy, the team is warm, and the prices are the kind that make you order one more thing.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name spells out the first letters of the four seasons, which tells you something about how seriously the kitchen tracks the market. This bright bistro outside Biarritz's center has caramel walls and cheerfully mismatched furniture, and the chef leans hard into fermentation, plancha cooking, and open flame. A Michelin Bib Gourmand, it pulls a relaxed crowd happy to eat whatever the season has handed over that week.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

A grill restaurant set in the old stables of a country house on the meadow-ringed outskirts of Hondarribia, near the French border. The kitchen speaks almost entirely in fire and dry-aged beef, with cuts aged well past the point most places would consider enough. Fish holds its own alongside the meat, and the sommelier treats the cellar as part of the meal rather than a footnote to it. Ranked third on the World's Best Steak Restaurants list.

1. World's 101 Best #3 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A terrace above the Atlantic with views that make it hard to focus on the menu is where this fine dining room in Saint-Jean-de-Luz earns its keep. The chef works a coastal Basque pantry into modern, surf-and-turf combinations, pairing foie gras with seaweed or veal with cockles in ways that sound like a dare and read as a coherent plate. Service is polished without feeling rehearsed.

1. Michelin Guide Selected Restaurant

A patio shaded by plane trees hides behind one of the prettier villages on the Basque Coast, which is already saying something. This inn serves modern Basque cooking that leans hard on the local fish auction and whatever the kitchen feels like doing with the season's pâté en croûte, a specialty the chef competed in seriously enough to place second nationally. Fresh fish, Basque produce, and a lunch menu priced as if someone forgot to be greedy about it.

1. Michelin Guide Selected Restaurant

A stone's throw from the ocean in Biarritz, this intimate one-Michelin-star tasting menu restaurant puts Atlantic fish and seafood at the center of every course, with meat somewhere in the background, grateful for the mention. The chef's multi-course menu moves from Breton shellfish and wild seaweed through to desserts that fold in briny notes alongside the sweet, the sea refusing to leave even at the end.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

A minimalist dining room fitted out by Basque artisans, all natural materials and clean lines, sets the tone for what follows. This is a blind-menu restaurant in Bayonne where the kitchen sources from small organic farms in the Landes and Basque Country, then runs a single ingredient through several preparations in one sitting. The cooking leans heavily on foraged herbs and aromatic plants, which sounds precious until you taste it.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A Michelin-starred creative restaurant in Biarritz where the chef, classically trained at Pierre Gagnaire among others, seems to have absorbed the rules mainly to enjoy breaking them. The cooking is genuinely irreverent, fish from the Capbreton market treated in ways that would unsettle a more cautious kitchen. The name translates loosely as "the impertinent one," and the room earns it without trying too hard.

1. Michelin Guide 1 Star

A cream façade on rue du Helder opens into two rooms: a fine dining restaurant upstairs with emerald banquettes and a backlit marble counter, and a cave à manger downstairs for something looser. The kitchen is entirely vegetarian or veggie-seafood, with plants carrying every course. The mural alone is worth studying while you wait for whatever the team is doing to celeriac this season.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

The name means "lime tree" in Basque, and the terrace beneath one is where you want to be on a warm evening. This is a small, intimate restaurant inside a traditional stone house in the village of Bidart, run by a couple who came up through Michel Guérard's kitchen. The menu moves with the seasons, leaning on local Basque producers: farm pig, line-caught tuna, black cherry, aged farmhouse cheese. Unhurried and quietly refined.

1. Michelin Guide Selected Restaurant

The terrace looks out over La Rhune mountain, which sets the tone for the whole meal. This is a traditional French restaurant where sides come to the table family-style and no one is in a hurry. The cooking leans into the Basque and Gascon pantry, foie gras, quail, Armagnac, the kind of menu that assumes you've cleared your afternoon. The crowd tends to arrive in groups and leave loudly happy.

1. Michelin Guide Selected Restaurant

Named for the Norse goddess of nature, this compact vegetable-forward restaurant in the Saint-Charles neighbourhood builds its menu around produce treated with the same care usually reserved for premium proteins. Fish from the Saint-Jean-de-Luz market makes occasional appearances, but vegetables carry the room. Diners at the same table share plates, which either sounds like your thing or it doesn't. Natural and organic wines come by the glass, chosen and poured with evident enthusiasm.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

A former sisters' gathering spot perched above the beach at Erretegia, with the Atlantic sitting right there across the terrace. This is a casual modern restaurant where the menu is short, seasonal, and priced without drama, the kind of place you walk into sandy and leave satisfied. The cooking is generous rather than fussy, and on a good day the ocean breeze does half the work.

1. Michelin Guide Selected Restaurant

A farmhouse dining room in the Basque countryside, Maison Joanto serves the kind of food that makes you stop mid-sentence. The chef trained in serious kitchens and channels that into generous, deeply regional cooking: local fish, Kintoa pork, the sort of dark chocolate tart that ends the debate. The room has traditional bones and a lively enough mood that nobody feels precious about it.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide