The Top 100 Places to Eat and Drink Near Piccino Presidio
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Rank 1. Piccino Presidio
Italian
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Rank 2. Atelier Crenn
Contemporary French
Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.
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- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
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Rank 4. Spruce
Modern New American
Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.
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Rank 5. Izzy's
Steakhouse
A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.
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Rank 6. Tiya
Modern Indian
Tiya fuses seasonal California produce with contemporary Indian technique, turning squash blossoms and ramps into something genuinely unfamiliar. The elegant dining room and neighborhood-named cocktails elevate what could be gimmick into genuine sophistication.
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Rank 7. Dalida
Eastern Mediterranean
In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Laura Ozyilmaz and Sayat Ozyilmaz
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. West
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Rank 8. A16
Italian Pizza
A16's wood-fired pizzas and seasonal pastas draw crowds eager to watch cooks work the open kitchen, with the smoky Vesuvio and maccaronara with ragu napoletano worth the reservation fight. The wine list roams Italy's lesser-known regions, while desserts—fig crostata, house-made gelato—finish the meal with care.
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Rank 9. Le Comptoir
Pescatarian French
At a marble counter beside Atelier Crenn, a handful of diners watch the kitchen plate delicate courses that weave French technique through California seafood and vegetables. The meal builds toward moments of studied refinement—caviar on buckwheat, brown butter on agnolotti—where restraint and precision feel like the entire point.
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Rank 10. Sorrel
Contemporary
Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.
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Rank 11. Little Original Joe’s
Italian
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Rank 12. Causwells
American
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Rank 13. Geelou
Bar
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Rank 14. Routier
French
On California Street, Routier marries French bistro traditions with what the Bay Area grows best: Dungeness crab atop buttery potato pavé, pork cheeks on creamy lentils with mustard greens and apple. Chef JP Carmona's cooking is casual yet precise, the room welcoming, and the desserts—sourced from neighboring B. Patisserie—deserve their own reservation.
- Michelin Guide Selected Restaurant
- The Infatuation Chocolate Mousse · The San Francisco Dessert Bucket List
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Rank 15. Balboa Cafe
American
Balboa Cafe trades in the currency of Cow Hollow visibility, a room where the crowd matters as much as what fills the glass. The espresso martini arrives with the confidence of a drink that knows exactly what it is.
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Rank 16. Flores
Mexican
Patterned tiles and bright murals set the scene at this Cow Hollow mainstay, where young families and Marina regulars crowd in for handmade corn tortillas wrapped around tender carnitas and oozy huitlacoche quesadilla. The kitchen treats Mexican cooking with seriousness—generous portions and modest prices suggest ambition beyond the usual neighborhood cantina.
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Rank 17. State Bird Provisions
Californian New American
At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 18. The Progress
Nordic-Californian New American
Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
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Rank 19. Presidio Kebab
Mediterranean
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Rank 20. 7 Adams
Californian New American
Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.
- Michelin Guide 1 Star
- Esquire 2024 · The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 21. Maria Isabel
Mexican
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Rank 22. Gary Danko
Contemporary French
The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.
- AAA Five Diamonds
- Forbes Travel Guide Forbes Four Star
- Wine Enthusiast The Wine Restaurant Hall of Fame
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Rank 23. The Brazen Head
American
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Rank 24. Copra
Kerala Indian
Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Srijith “Sri” Gopinathan
- Michelin Guide Selected Restaurant
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Rank 25. b. Patisserie
French
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Rank 26. Komeya No Bento
Japanese
A narrow Japanese counter in the Marina where matcha arrives as a ritual and bento boxes are packed with the care of someone who learned the practice decades ago. The place fills quickly before people head to Fort Mason, which tells you something about what locals trust to carry across a park.
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Rank 27. Pizzeria Delfina
Neapolitan Pizza
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Rank 28. Acquerello
Italian
Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- The New York Times 2021 · The Restaurant List
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Rank 30. Tadaima
Japanese
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Rank 31. Anomaly
Contemporary
An unmarked door on a quiet residential stretch opens onto a hushed, clandestine dining room where Chef Mike Lanham composes tasting menus built on seasonal produce and precise technique—halibut crudo with yuzu bavarois, asparagus in multiple preparations—without descending into modernist affectation. The plates arrive exquisitely plated, each one a study in texture and restraint.
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Rank 32. Mandalay
Burmese
A narrow dining room on California Street fills nightly with the particular warmth of a place that has earned its regulars over four decades. Mandalay's kitchen moves through Burmese cuisine with the confidence of long practice, each plate arriving as proof of that steadiness.
- James Beard Awards 2024 · Winner · America's Classics: California
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The Infatuation #4 · The 25 Best Restaurants In SF
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Rank 34. House of Prime Rib
Steakhouse
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- Esquire 2025 · Martini · The Best Martinis in America
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Rank 35. Nari
Contemporary Thai
A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.
- Michelin Guide 1 Star
- The Infatuation Dreaming of Lod Chong · The San Francisco Dessert Bucket List
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 36. Kitchen Istanbul
Turkish
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- The Infatuation The Best Turkish Restaurants In SF
- San Francisco Chronicle 2026 · #55 · Top 100 Restaurants in the Bay Area
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Rank 37. Benu
Asian
Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.
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Rank 38. Rose Pizzeria
Pizza
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 39. Arsicault Bakery
Bakery/Cafe
- San Francisco Chronicle Top Bakeries of the Bay Area
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 40. Minnie Bell’s Soul Movement
Southern
- Bon Appétit 2025 · America's Best New Restaurants
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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- Sprudgie Awards 2024 · Finalist · Best New Cafe
- San Francisco Chronicle The Best Coffee in the Bay Area
- The Infatuation The Best Coffee Shops In SF
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Rank 42. SPQR
Italian
A narrow room with skylights and open kitchen hums with the energy of a packed house. Chef Matthew Accarrino marries Italian technique and California produce—crespelle with pork belly and persimmon, squid ink pasta with octopus cream—in a five-course menu that moves between kitschy charm and genuine culinary ambition.
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Rank 43. Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.
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Rank 44. Hed 11
Thai
In a corner of the Kimpton Hotel Enso, Chef Saint Boonprasan orchestrates an eleven-course Thai tasting that weaves regional tradition with contemporary technique, sweet against savory in disciplined succession. Coconut pancakes with caviar and lime, scallop-crowned rice noodles, Thai cheesecake with fried onions—each course arrives as part of a deliberate whole, never indulgent, always precise.
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Rank 46. Saison
Californian New American
A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.
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Rank 47. Nisei
Japanese
Chef David Yoshimura balances Japanese tradition with American invention—buckwheat tartlets with date miso, uni in almond dashi—with technical assurance and personality. Service is personable, sake pairings thoughtful, and the wagashi cart a delicate finale.
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Rank 48. Pasta Supply Co
Pasta
- The Infatuation The 13 Best Pasta Restaurants In SF
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 49. Ssal
Modern Korean
The Baes' tasting menu inhabits a middle ground between Korean tradition and French technique, moving deftly through dishes like sweet potato puffs crowned with caviar and scallop mousseline wrapped in cabbage with spiked beurre blanc. It's cooking that trusts restraint and clarity over elaboration, which in San Francisco's dining landscape reads as its own kind of statement.
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Rank 50. Octavia
Elevated New American
Melissa Perello's restaurant sits among Victorian storefronts in Lower Pac Heights, all cream-colored walls and neighborhood warmth that belies its ambition. She works with pristine local ingredients—crispy fried artichokes, hand-rolled pasta with morels, quail balanced with grapefruit—each dish spare but considered, letting the raw material speak. The bread alone justifies a reservation.
- Michelin Guide Selected Restaurant
- The Infatuation The 13 Best Pasta Restaurants In SF
- James Beard Awards 2022 · Semifinalist · Best Chef: California · Melissa Perello
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Rank 52. Lily
Vietnamese
- San Francisco Chronicle 2025 · #45 · Top 100 Restaurants in the Bay Area
- The Infatuation The 25 Best Restaurants In The Richmond
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- US Coffee Championships 2025 · #3 · U.S. Barista Championship · Jason Yeo
- The Infatuation The Best Coffee Shops In SF
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Rank 54. Bansang
Korean
At Bansang, a centuries-old Korean communal dining tradition meets an unapologetic contemporary sensibility—parmesan and chorizo slide alongside kimchi fried rice and mulhwe, a raw seafood broth of chilled fermented chili. The soy-lime glazed fried chicken arrives with a craggy, shattering crust and juicy meat so compelling you'll want to abandon all pretense of sharing.
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Rank 55. Lazy Bear
Contemporary
A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.
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Rank 56. Kopiku Coffee
Indonesian Coffee
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- The Infatuation 11 Of The Best Donuts In America
- San Francisco Chronicle Top Doughnuts in the Bay Area
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Rank 58. Prik Hom
Thai
Siblings run this quiet Geary Boulevard newcomer with a compact menu that distills Bangkok fine-dining technique into vibrant, approachable Thai food. Hand-pounded curry pastes and a smoke-finished coconut ice cream signal a kitchen attuned to aroma and detail.
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Rank 59. Noodle in a Haystack
Ramen Noodles
A narrow counter in the Richmond seats eight across from the open kitchen, where the chef builds each bowl as a composed tasting. The ramen here—broth calibrated across hours, noodles cut to order—arrives as something between comfort and ceremony.
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- Bon Appétit 2023 · America's Best New Restaurants
- The New York Times 2023 · The Restaurant List
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- 50 Best 2026 · #41 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Bar Team
- James Beard Awards 2026 · Nominee · Outstanding Professional in Cocktail Service · Kevin Diedrich
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Rank 61. Sons & Daughters
Contemporary
Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2026 · Nominee · Best Chef: California · Harrison Cheney
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Rank 62. Super Mira
Japanese
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Rank 63. Kissaten HiFi
Coffee
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Rank 64. Mister Jiu's
Modern Chinese
Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
- Time Out The best Chinese restaurants in America
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Rank 65. Best Boy Electric
Coffee
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Rank 66. True Laurel
Modern Cocktail Bar
- The Pinnacle Guide 2 Pins
- 50 Best 2025 · #64 · World's 50 Best Bars
- 50 Best 2026 · #14 · North America's 50 Best Bars
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Rank 67. Le Soleil
Contemporary Asian
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Tucked into a Japantown mall corner, this sushi counter barely interrupts the foot traffic, yet the nigiri here—silky fish, clean technique—competes with more visible operations. A lightly torched wild star butterfish dissolves on the tongue; a handroll of chopped bluefin and pickled daikon crackles with nori. Five to twelve pieces, reasonable prices, no pretense.
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- James Beard Awards 2023 · Semifinalist · Outstanding Bakery
- The Infatuation Coffee Crunch Cake · The San Francisco Dessert Bucket List
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Rank 70. Californios
Mexican
In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.
- Michelin Guide 2 Stars
- 50 Best 2025 · #14 · North America's 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Val M. Cantú
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Rank 71. Yuji
Japanese
A nine-seat counter in Japantown where punctuality matters—the meal starts without stragglers. Yuji moves through a twelve-course kappo progression of delicate, seasonal bites: pristine sashimi, crispy fried tilefish, rice enriched with hairy crab, finishing with silky matcha custard. Intimate enough that you watch the work unfold mere inches away.
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Rank 72. Wako
Japanese
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Rank 75. The Happy Crane
Modern Chinese
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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The modest storefront in NoPa fills with the smell of wood smoke and yeast by seven in the morning, its counter lined with bagels and challah pulled from an in-house oven. Nearly everything arrives from the kitchen—the bacon, the butter, the ambition—which gives the place the feeling of a breakfast operation that refuses to outsource its care.
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- Punch Industry Icon
- Food & Wine 2025 · The 10 Top Bars in the US
- 50 Best 2026 · #100 · North America's 50 Best Bars
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Rank 79. Angler
Seafood
A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The Infatuation Soft Serve Sundae · The San Francisco Dessert Bucket List
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Rank 80. Cinderella Bakery
Russian Bakery
- The Infatuation Honey Cake · The San Francisco Dessert Bucket List
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
- Eater The 38 Essential Restaurants in San Francisco
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Rank 81. Maruwu Seicha
Japanese
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Rank 82. Niku Steakhouse
Japanese Steakhouse
A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.
- World's 101 Best #49 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The Infatuation #20 · The 25 Best Restaurants In SF
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Rank 83. Tony's Pizza Napoletana
Neapolitan Pizza
- 50 Top Pizza 2025 · #3 · 50 Top Pizza USA
- Sunset 2025 · Inspired Italian · Where to Eat and Drink
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 84. Kiln
Nordic New American
Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.
- Michelin Guide 2 Stars
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
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Rank 85. Breadbelly
Bakery
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #8 · Top 100 Restaurants in the Bay Area
- The Infatuation The Best Matcha Lattes In San Francisco
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Rank 86. Abacá
Filipino
Chef Francis Ang channels Filipino tradition through a prism of California produce and playful technique—pork belly adobo with pineapple, lumpia with pear ketchup—in a sunlit dining room that feels less important than what arrives on the plate. The kitchen's confident hand, honed through years of pop-up work, suggests that restraint is not part of the vocabulary here.
- James Beard Awards 2023 · Nominee · Outstanding Pastry Chef or Baker · Vince Bugtong
- Michelin Guide Selected Restaurant
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 87. Miller & Lux
Steakhouse
Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
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Rank 88. Alexander's Steakhouse
American/Japanese
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Rank 90. Cordon Bleu
Vietnamese
- The Infatuation The 25 Best Meals For Under $15 In SF
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
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Rank 91. Palette Tea House
Chinese
Palette Tea House occupies Ghirardelli Square with a dining room alive in colored light and tilework, where dim sum arrives as theater—pork and duck puffs sculpted into swans, silken rice rolls with XO sauce. The kitchen moves beyond Instagram spectacle with dishes like cognac-glazed Ibérico char siu that justify the elegance of the room.
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Rank 92. Birdsong
Contemporary
Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.
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Rank 93. Friends Only
Sushi
A sushi counter still wrapped in exclusivity despite open reservations, where the steep price tag underscores relentless attention to sourcing and technique. House-aged fish meets inventive touches—cherrywood-smoked eel, grilled spot prawn with ramp butter—that feel earned rather than showy.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2025 · #27 · Top 100 Restaurants in the Bay Area
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Rank 94. Verjus
French
Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.
- The New York Times 2025 · The Restaurant List
- The Infatuation 2025 · #9 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
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Rank 96. jū-ni
Omakase Sushi
Chef Geoffrey Lee's twelve-seat omakase delivers pristine nigiri with precise flourishes—sakura masu crowned with salt-cured cherry blossom, buttery scallop, ikura finished with frozen monkfish liver. The meal unfolds with studied restraint, from vegetable courses to a gentle mochi finale.
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Rank 97. Che Fico
Italian
An airy, stylish room on Divisadero where reservations vanish fast and the bar proffers cocktails spiked with green walnut and basil. The kitchen balances rustic instinct with refinement: house-made salumi, saffron spaghetti with 'nduja, pizzas with blistered crusts, whole fish from the wood-fired oven. Smart cooking that tastes like it's having fun.
- James Beard Awards 2023 · Semifinalist · Outstanding Chef · David Nayfeld
- Michelin Guide Selected Restaurant
- The Infatuation The 18 Best Restaurants In NoPa
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An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle 2026 · #57 · Top 100 Restaurants in the Bay Area
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Rank 99. Jules
Sourdough Pizza
- Esquire 2025 · The Best New Restaurants in America
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation 2025 · #3 · San Francisco’s Best New Restaurants
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- The Infatuation The 21 Best Outdoor Dining Spots In SF
- The Infatuation The 18 Best Restaurants In NoPa