The Top 100 Restaurants Near Romanè
-
Rank 1. Romanè
Roman
Trippa alla romana and fried brain share the menu with carbonara and amatriciana at this no-frills trattoria near the Vatican, where the pasta comes in a notably generous pour and the kitchen doesn't stray far from Lazio tradition. The room is simple to the point of looking accidental, which is precisely the point. The Michelin Guide gave it a Bib Gourmand, and locals who could walk here fill the seats alongside tourists who found it on purpose.
-
Rank 2. La Pergola
Contemporary Mediterranean
The terrace at this three-Michelin-star fine dining room atop Monte Mario is the kind of thing that makes you put your fork down: Rome at dusk, every dome and rooftop suspended in the haze below. Heinz Beck has been at the stoves here for decades, and the cooking is precise and quietly ambitious, many dishes finished tableside with enough ceremony to feel theatrical without tipping into absurd. Dress accordingly.
-
Rank 3. Pulejo
Contemporary Italian
A one-Michelin-star contemporary Italian restaurant in the Prati quarter, where dinner is served in romantically dim light and the service moves quietly, anticipating what you need before you think to ask. The kitchen stitches Lazio flavors together with ideas the chef carried back from a starred Milan career, so the cooking has roots in two places at once. Precise, personal, and a little more interesting than it lets on.
-
A two-Michelin-starred fine dining room tucked into an old Roman street, where Anthony Genovese builds tasting menus that move between Japanese precision and Mediterranean instinct without announcing which one they're doing. The wine list runs to around 2,000 labels, curated with the kind of quiet authority that makes you feel the sommelier has already thought of everything. Dress well; the room expects it.
-
Rank 5. L'Arcangelo
Roman
An old-school trattoria in Prati where vintage toy cars line the shelves and white tablecloths share the room with a counter where you can eat and talk to the kitchen. The cooking runs deep into Roman tradition, offal and pasta and cod, all handled with the kind of quiet confidence that doesn't need to announce itself. The carbonara has its own reputation. The wine list rewards the curious.
- 50 Top Italy #6 · The Best Amatriciana
- 50 Top Italy #9 · The Best Carbonara
- 50 Top Italy #13 · The Best Italian Restaurants - Modern Trattorias And Bistros
-
Rank 6. Pipero Roma
Modern Italian
Across the street from the chiesa the Romans call Chiesa Nuova, this Michelin-starred dining room carries the energy of a chef who trained in Campania and clearly never stopped thinking about it. The cooking is modern and seasonal, with southern Italian ingredients quietly threading through the menu, and the front-of-house team runs the room the way you wish they all did: warmly, and with their full attention on you.
-
Rank 7. Bianca Trattoria
Roman
White tablecloths and a bright room in the Trionfale neighborhood, where a trattoria built around Roman classics draws the kind of crowd that actually knows its guanciale. The team behind it includes a chef with serious fine-dining credentials, which explains why the cacio e pepe and amatriciana feel familiar and yet somehow sharper than you expected. The wine list rewards attention, and the service keeps a pace that doesn't make you feel processed.
- 50 Top Italy #4 · The Best Amatriciana
- 50 Top Italy #44 · The Best Italian Restaurants - Modern Trattorias And Bistros
-
-
Rank 9. Enoteca La Torre
Contemporary Italian
A petit fours trolley rolled to the table inside a stucco-and-column dining room overlooking a private garden says a lot about where you've ended up. This is formal fine dining inside Villa Laetitia, and it holds two Michelin stars. The chef's Campanian roots surface throughout a creative menu that moves between classical touchstones and more personal territory. Service is the discreet, impeccable kind that anticipates without hovering, and the wine list is serious.
-
Rank 10. Il Matriciano
Italian
Bucatini all'amatriciana is the reason to come, and 50 Top Italy named theirs the finest in Rome. Il Matriciano is a proper trattoria in Prati, the kind where old regulars never open the menu and the waiters wear what appear to be period costumes. The room is dressed-up bourgeois, the service formal but warm, and the pasta arrives on fine porcelain exactly as it should, sauce clinging, guanciale doing the heavy lifting.
-
Rank 11. Acquolina
Creative Mediterranean
A two-Michelin-starred dining room steps from Piazza del Popolo, where the chef Daniele Lippi treats the Mediterranean as a passport rather than a border. Two tasting menus anchor the experience, one devoted entirely to the sea, one that ventures onto land. The room is quietly elegant, service runs attentive without hovering, and the sommelier clearly considers the wine list a personal project. The dessert course alone arrives as something of a small event.
-
Rank 12. Il Convivio Troiani
Italian
A fine dining room tucked into a quiet vicolo near Piazza Navona, where three brothers from the Marche have been cooking and running the floor together long enough that the rhythms show. The kitchen leans into Italian classical roots while pushing them somewhere more personal, with tasting menus that shift by season. The wine cellar runs to thousands of labels, with verticals going back decades, and a Coravin setup so the good stuff is pourable by the glass. One Michelin star.
-
Rank 13. Idylio by Apreda
Contemporary Italian
Spices thread through Francesco Apreda's cooking the way they always have, though now with more restraint, coaxing flavor rather than announcing it. This is a Michelin-starred contemporary Italian restaurant where pasta made with Neapolitan instinct sits alongside sustainable fish and a wine list that leans natural and young. The room is polished without feeling stiff, and the staff are the kind who clearly chose this on purpose.
-
The menu calls it a "non-amatriciana," and that framing tells you everything about this Prati restaurant. Shallots cooked down to almost nothing and a touch of balsamic vinegar stand in for the usual guanciale swagger, and it works. The room runs Nordic-minimal, the team runs tight, and the cooking looks outward while keeping one foot in Rome. Fase lands at number eight on 50 Top Italy's Best Amatriciana list, which for a rule-breaking version is a pointed result.
-
Rank 15. All'Oro
Contemporary Italian
A tiramisù made with potatoes and salted cod sounds like a mistake until it isn't, which is a fair summary of what this Michelin-starred creative Italian restaurant is doing in the basement of a boutique hotel near the Tiber. The chef takes Roman classics, carbonara included, and pulls them apart with enough skill that the results feel surprising without feeling clever for its own sake. Tables move outside when the weather cooperates.
-
The shelves of cured meats and cheese behind the counter give away what this place used to be: a salumeria that quietly grew a kitchen around itself without moving anything out. Tables are small and close together in the Roman way, the bread basket comes from the family bakery down the street, and the carbonara is the version people mean when they argue about carbonara. Selected by the Michelin Guide.
- 50 Top Italy #1 · The Best Italian Restaurants - Modern Trattorias And Bistros
- 50 Top Italy 2026 · Performance of the Year
- 50 Top Italy #3 · The Best Carbonara
-
Rank 17. Zia
Contemporary Italian
Tucked into a quiet Trastevere side street away from the selfie-stick circuit, this Michelin-starred creative Italian restaurant is the kind of place that makes you lower your voice without being asked. The chef builds dishes on classical technique and then quietly pushes past it, landing somewhere generous and precise at once. The wine list gets the same careful attention as the food, and the service knows things without performing knowledge.
-
Rank 18. Luciano Cucina Italiana
Creative Italian
Carbonara is practically a religion in Rome, and Luciano Monosilio has built his restaurant around a version the city takes seriously. The menu reaches past that signature into creative Italian cooking with strong Lazio roots, the flavors direct and well-defined without the usual fuss. Downstairs, a pasta laboratory shares the basement with Veleno, a bar for aperitivo or cocktail pairings. A lounge upstairs rounds out what is quietly a full evening.
-
The high ceilings give it away: this one-Michelin-star creative restaurant in Trastevere used to be a carriage workshop, and the bones still show. Chef Cristina Bowerman runs a menu that nods at Lazio tradition before wandering confidently toward Asia and Latin America, surrounded by trattorias doing something far more predictable. The wine list extends into an unusually strong spirits selection for anyone who wants to linger.
-
Rank 20. Achilli al Parlamento
Creative Italian
Wine bottles still line the walls from the days when this was a shop, and you can pull your dinner's pairing straight off those same shelves. A Michelin-starred creative restaurant steps from the Parliament building, it runs two tasting menus, one classical and one adventurous, plus à la carte for the indecisive. The chef works plant-based ingredients with particular dexterity, coaxing textures that make you forget you're missing something.
-
Rank 21. Imàgo
Contemporary Italian
The lift opens onto a fine dining room where floor-to-ceiling windows frame the Spanish Steps and every rooftop in between, which is either the most Roman view you can have while eating or an argument for never looking at the menu. Perched atop the Hotel Hassler, Imàgo holds a Michelin star and runs creative Italian tasting menus that pair classical technique with genuinely unexpected combinations, all designed to look as good as the city outside.
-
The supplì here come filled with cacio e pepe, amatriciana, and carbonara, which tells you everything about the kitchen's loyalties. This is a casual Roman street food counter tucked into the old alleys between Regola and Ponte, with a Chesterfield sofa, walls covered in scrawl, and a couple of outdoor benches. The fried rice balls are the whole point, though the mozzarella in carrozza keeps people honest about ordering more than one thing.
-
Roy Caceres, Colombian-born and Rome-based, pulls from Latin America, Asia, and the Mediterranean in ways that feel like they shouldn't work and then very much do. This is a Michelin-starred tasting-menu restaurant near the Veneto, running five or seven courses, with a shorter path available at lunch. Vegetables come partly from the team's own gardens outside the city, and Sardinian touches nod to the chef's wife's roots.
-
Rank 24. Da Cesare
Italian
-
A rooftop fine dining restaurant perched so close to the Colosseum that the arena fills the view like a painting someone forgot to hang straight. The terrace is glassed in for winter, so the panorama, which sweeps from the Domus Aurea to the dome of St Peter's, is always on the table. The kitchen, which holds a Michelin star, runs on Roman classics, Campanian notes, and quieter contemporary ideas across four tasting menus, with a vegetarian option.
-
Rank 26. La Ciambella
Roman
A large Travertine marble counter greets you at the door, and the dining room beyond sits beneath a skylight that turns midday into a minor event. This is a Roman trattoria with a serious focus on meat, particularly the offal cuts that the city has eaten forever: tripe, sweetbreads, oxtail in forms both traditional and quietly inventive. The chef's roots are in Testaccio, which is to Roman butchery what Bordeaux is to wine, and it shows.
-
Rank 27. La Terrazza
Modern Mediterranean
The rooftop dining room of the Eden Hotel frames a sweep from the Quirinale to St. Peter's, which is a lot to compete with, and the kitchen manages it. Chef Salvatore Bianco draws on his Campanian roots for a modern tasting menu that leans Mediterranean, bright with seasonal herbs and confident technique. A Michelin star. The sommelier navigates a deep international list with the ease of someone who has clearly done this a thousand times.
-
-
The bread trolley arrives before anything else, five or six varieties wheeled to the table like a quiet overture. This is a fine dining room tucked into a hotel off Piazza della Repubblica, where the chef's years cooking in three-starred kitchens around the world show up in dishes that use heat and spice with unusual precision. It holds a Michelin star, and the soft-lit, travertine-framed setting makes sure you feel every bit of that.
-
Rank 30. Marco Martini Restaurant
Contemporary Italian
A Michelin-starred creative restaurant on the Aventino, reached by climbing to the first floor of an old building where a winter-garden dining room fills with natural light and potted plants soften the good bones. The kitchen reinterprets Roman tradition through unexpected textures and pairings while keeping the flavors assertive enough to feel like Rome. Downstairs, the same team runs Mantis for something looser, but up here it's a proper occasion.
-
Rank 31. Carter Oblio
Contemporary Italian
-
Tucked into a piazza between Campo de' Fiori and Piazza Navona, this old-school Roman trattoria has been around forever and earned a Michelin Bib Gourmand doing it. The menu reads like a greatest-hits of the city: carbonara, cacio e pepe, amatriciana, meatballs. The room is rustic and always packed, because at this price and in this neighborhood, where else would you be.
-
Rank 33. La Carbonara
Roman
A Roman trattoria that has been holding down Campo de' Fiori since forever, right across from the statue of Giordano Bruno, while the tourist traps around it come and go. The menu runs through the Roman classics, and the carbonara is the reason to sit down, made with the kind of ingredient obsession that separates a real kitchen from a souvenir experience. A serious wine cellar rounds things out.
-
Rank 34. Mater Terrae
Contemporary Vegetarian
-
Rank 35. 53 Untitled
Contemporary Italian
A few steps from Piazza Navona, this small contemporary Italian restaurant holds a Michelin Bib Gourmand and a menu that can't quite decide if it's in Rome or somewhere more adventurous, which turns out to be the point. Oxtail alla vaccinara shows up stuffed into dumplings; a yucca mooncake arrives shortly after. Seats are few, reservations are smart, and the small-plates section gives you an easy excuse to order more than you planned.
-
Rank 36. Antica Pesa
Roman
-
Rank 37. L'Osteria della Trippa
Lazio Italian
-
A Roman osteria a block from the Parliament building that somehow never became a tourist trap, even though it could have. The carbonara is famous enough to rank among Italy's top five, loaded with crispy guanciale, silky egg cream, and enough black pepper to mean business. Roman classics like saltimbocca and abbacchio fill out a menu that regulars navigate without looking. Eat outside in the little alley when the weather plays along.
-
Rank 39. Shiroya
Japanese
A small Japanese restaurant on a narrow street in the historic centre, with just enough covers inside and on the terrace to make a reservation feel less optional than the menu suggests. The kitchen runs a classical lineup, hand-rolled gyoza, tempura, raw fish, ramen, and rice dishes executed without fanfare. The Japanese clientele filling most of the seats is its own quiet argument. Sake, shochu, and craft beer, plus wine for the unconvinced.
-
Rank 40. Green T.
Chinese
A teapot collection that would embarrass most antique shops sets the tone at this Chinese restaurant tucked behind Piazza San Ignazio, a short walk from the Pantheon. The small dining rooms stack across different levels, and the menu moves from dim sum made fresh each day through classic stir-fries to street food and more contemporary dishes. It holds a Michelin Bib Gourmand, which in this neighborhood feels like a minor miracle of value.
-
The tiramisù here, ranked among Italy's finest, is the obvious reason strangers stop mid-walk across Piazza Benedetto Cairoli. Roscioli Caffè is a Rome pastry bar where the classics are taken seriously: layered cornetti, ring cakes, raisin swirls, and a parade of petite pastries that regulars navigate without looking at the case. The whole operation reads as traditional Roman, just done with unusually good ingredients.
-
Via Margutta has been an artists' haunt since forever, and this vegetarian restaurant fits the neighborhood's slightly romantic self-image without being precious about it. The menu is wide enough that committed carnivores rarely feel ambushed, with tasting menus and à la carte options, and the desserts tend to be the thing people mention unprompted. Spagna metro is steps away, making it easier to justify the second glass from a genuinely considered wine list.
-
Rank 43. Il Ristorante - Niko Romito
Contemporary Italian
On the fifth floor of the Bulgari hotel, with a terrace overlooking the Mausoleum of Augustus, this fine dining room is where three-Michelin-star chef Niko Romito runs an outpost built around his signature idea: that classic Italian dishes get more interesting when you strip them back rather than build them up. Spaghetti al pomodoro, artichoke soup, saffron risotto, all treated with a kind of rigorous restraint. Stop at the bar on your way in and order something cold.
-
Rank 44. San Baylon
Contemporary Italian
Inside Palazzo Ripetta, a short walk from Piazza del Popolo, San Baylon is a contemporary Italian restaurant that manages to feel relaxed and polished at the same time. When the weather cooperates, the internal garden does most of the heavy lifting, a tucked-away green pocket in the middle of Rome. The kitchen works with obvious seasonal restraint, letting good produce carry the argument rather than technique, which is present but never announced.
-
Rank 45. CiPASSO
Roman
-
Rank 46. Il Ristorante Alain Ducasse Roma
Modern Mediterranean
Inside the Zaha Hadid-designed Romeo hotel, just off Piazza del Popolo, this fine dining room is ebony walls, marble open kitchen, and the quiet confidence of a place that knows exactly what it is. Alain Ducasse's name is on the door, and the team trained in his Monaco and Paris kitchens shows it, turning high-quality Mediterranean ingredients into compositions that stay elegant without becoming architectural puzzles.
-
Rank 47. Adelaide
Modern Italian
The courtyard, tucked behind Hotel Vilòn, is one of those spots that feels like it belongs to you personally. This is a contemporary Italian restaurant where the chef draws on Campanian roots to rework Mediterranean cooking into something polished without being stiff. The Roman classics, carbonara, cacio e pepe, amatriciana, are all here and handled seriously. The room inside is quietly beautiful, decorated with real care and none of the usual hotel-restaurant pomp.
-
Rank 48. Casa Coppelle
Mediterranean
A series of intimate dining rooms near the Pantheon, each decorated differently, from a gallery of painted portraits to a library corner that feels lifted from a London club. Casa Coppelle is a sit-down restaurant where the kitchen fuses Italian and French cooking into something that reads as neither and both. The wine list is serious, the service is the kind that notices things without being asked.
-
-
A contemporary osteria a short walk from Parliament, named for the owners' grandparents, who were in the trade long before it was fashionable. The menu stays close to Roman tradition but makes room for a Marsala Florio pairing that runs alongside each course, which is a more interesting idea than it sounds. Book ahead if you want a seat on the terrace, and book ahead anyway.
-
The Ravioli Mimosa, made from a recipe so closely guarded that not even the menu will tell you what's inside, has been on the list since anyone can remember. This is a proper Roman trattoria in Trastevere, the kind that still leads with cacio e pepe, carbonara, and tripe without a hint of apology. The room is rustic but pulled together, the service knows what it's doing, and the beef fillet finished over charcoal closes things out the way Rome intends.
-
A family osteria in Monteverde Vecchio whose roots trace back to Amatrice, which means the amatriciana here carries the weight of hometown pride. The Rocchi family sources from small regional producers they know personally, and the wine list moves. 50 Top Italy ranked their amatriciana second in all of Italy, which is the kind of credential that makes you order it before you've even sat down properly.
-
Fifties trattoria bones with an open kitchen and reviews papering the walls, SantoPalato in San Giovanni is the kind of Roman trattoria that feels like it has been feeding the neighborhood forever. Sarah Cicolini leans hard into the fifth quarter, offal and all, with daily specials on a chalkboard filling out a tight menu. The carbonara ranks number one on 50 Top Italy's list, which tells you something about the egg-to-guanciale ratio.
- 50 Top Italy #1 · The Best Carbonara
- 50 Top Italy #7 · The Best Amatriciana
- 50 Top Italy #29 · The Best Italian Restaurants - Modern Trattorias And Bistros
-
A Roman trattoria where the menu follows the seasons and the old neighborhood habits, not the trends. The carbonara gets serious attention, thick-cut guanciale staying juicy, the egg cream resolutely unfussy, and it landed on 50 Top Italy's carbonara list. Fried bites, offal, braised things, and a wine list of small producers fill out the rest, which is more than most places in the capital bother with.
-
Rank 55. Nomos Ante
Contemporary Italian
Charcoal-grilled lamb with rhubarb is the move to watch at this contemporary Italian restaurant inside a sleek new Rome hotel. The young chef spent serious time in France and Japan, and the cooking lands somewhere between classical precision and something fresher, with clean flavors that don't need much explaining. The room shares the hotel's polished lines, and the crowd skews international, which makes sense given the passport stamps behind the menu.
-
Carbonara, cacio e pepe, amatriciana, gricia: the Roman canon, cooked straight, no editorializing. This Ostiense neighborhood trattoria has a Michelin Bib Gourmand and a reputation that now reaches well past its own streets, so book by phone or don't bother showing up. The room is simple and unhurried, the service genuinely warm in the way that can't be faked, and a handful of more creative dishes sit alongside the classics without disturbing them.
-
Rank 57. Campocori
Modern Italian
-
The trapizzino is a triangle cut from thick white pizza dough, pocketed and stuffed with Roman home cooking, and Stefano Callegari invented it at this Testaccio street food counter. Supplì and croquettes round out the menu, and the fillings run from meatball in tomato sauce to tongue in green sauce for anyone feeling confident. It has since spread to New York, which tells you something about how the city feels about a warm doughy pocket of braised things.
-
The menu is printed fresh each day, which tells you everything about how this family-run Roman trattoria operates. Ingredients follow the market and the season; the rigatoni all'amatriciana, built on properly fatty guanciale, does not change at all. 50 Top Italy ranked it among the country's finest versions of that dish, which is a reasonable argument for ordering it first. The room runs warm, the owners mean it, and the whole thing feels reassuringly unchanged.
-
Carved into the slope of Monte Testaccio, a hill built from ancient broken amphorae, this old-school Roman trattoria has been feeding the neighborhood on quinto quarto, the offal cuts that Testaccio made its own, for what feels like forever. The wine cellar runs deep and the service carries the quiet confidence of six generations. The bucatini all'amatriciana, ranked among Italy's finest, arrives with extra pecorino on the side, unprompted, as it should.
-
A pastry shop in the Monteverde quarter where single-portion cakes have quietly become the whole point. The team turns out both old-school classics, like sacher and apricot tart, and contemporary creations that regulars now order without looking up. Breakfast pastries run from croissants to krapfen to pain au chocolat, and there's a savory counter and made-to-order cakes for good measure. It ranked seventh on 50 Top Italy's chocolate dessert list.
-
-
A vegan trattoria a short walk from Termini that makes its name doing Roman classics without any animal products, cacio e pepe and amatriciana included. The room is casual and unpretentious, the portions are honest, and the menu runs from supplì to seitan mains, so there's no shortage of places to land. A good stop whether you're vegan or just curious what Roman comfort food looks like when the kitchen redraws the rules.
-
The menu arrives spoken aloud, not handed over, and that tells you most of what you need to know about this old-school Roman trattoria tucked well away from the tourist circuit. The kitchen runs a straight lineup of Lazio classics, tripe, coratella, carciofi done both ways, with a handful of fish options alongside. Tiny dining rooms, a familial feel, a Michelin Bib Gourmand, and tables that fill fast. Book ahead.
-
-
Rank 66. Mirabelle
Modern Italian
The penthouse dining room of the Hotel Splendide Royal frames a panorama that takes in Villa Medici, Trinità dei Monti, and St. Peter's, which means the sunset does a lot of work before the food even arrives. This is a fine dining restaurant running on classical Italian technique with a modern sensibility, the menu moving between meat and seafood according to the season. Dress accordingly, and consider lingering.
-
Rank 67. Colline Emiliane
Emilian Italian
Fresh pasta rolls out of a tiny kitchen visible right by the door, which sets the tone at this old-school Roman trattoria devoted entirely to the cooking of Emilia-Romagna. Salumi, tagliatelle with ragù, and a refrigerated case of desserts at the back make the menu feel like a polite argument for why you should have stayed north. Been around forever, and the regulars eat like they know it.
-
Rank 68. Giano
Sicilian Mediterranean
The spaghetti with tuna and bottarga has a name, taratatà, which tells you something about how seriously Sicily is taken here. Giano is a hotel restaurant inside the W near Via Veneto that shifts register through the day, casual at lunch and more considered at dinner, with a kitchen shaped by the influence of Ciccio Sultano of the two-starred Duomo in Ragusa. Cannolo gets a prickly pear consommé; caponata stays caponata.
-
Rank 69. Retrobottega
Contemporary Italian
A single communal table split between an interior dining room and a panoramic terrace facing the Palatine Hill is the whole concept here, and it commits to it completely. The contemporary Italian cooking leans Mediterranean, with handmade pasta as the clear through-line. The tortelli with pork ribs and cacao mass is the kind of dish people mention unprompted. Come at sunset and the terrace doubles as a cocktail bar with a view that makes the real estate feel almost embarrassing.
-
Rank 70. Kohaku
Contemporary Japanese
A kaiseki restaurant tucked just off Via Veneto, where the fish arrives so fresh the raw preparations almost make the case on their own. Kohaku brings Japanese haute cuisine to Rome with precise knife work and composed presentations, running from gyoza and tempura through to charcoal-grilled meats. An eight-course kaiseki menu is available at dinner for anyone who wants to hand the evening over entirely.
-
Rank 71. Trecca
Modern Italian
Dark wood furniture from the 1950s fills a small, packed dining room near Ostiense, where Trecca runs as a modern Roman trattoria with a serious obsession with offal. The menu pivots around fifth-quarter cuts, classic and gently updated, alongside a natural wine list that never gets preachy about it. Reservations are non-negotiable, and the amatriciana has landed in the top three on 50 Top Italy's ranking of the dish.
- 50 Top Italy #3 · The Best Amatriciana
- 50 Top Italy #7 · The Best Carbonara
- 50 Top Italy #18 · The Best Italian Restaurants - Modern Trattorias And Bistros
-
-
Rank 73. Enoteca Cavour 313
Seasonal Italian
A wine shop steps from the Colosseum that quietly turns into a proper dinner spot once the sun goes down. Lunch is casual, guided by a blackboard and a daily special; evenings open into more intimate rooms behind the visible kitchen, where the chef works seasonal ingredients with real technique. The wine list splits its loyalty evenly between Italy and France, which feels like the right diplomatic move given the ownership.
-
Rank 74. Trattoria del Pesce
Italian
-
Rank 75. Sushisen
Contemporary Japanese
The conveyor belt runs on one side; a hushed omakase room sits on the other. This Japanese restaurant in Rome splits its personality cleanly between Sushisen Kaitenzushi's counter energy and the more formal Experience side, where the chef's tasting sequence takes its time. Both menus share a kitchen, and the all-female service team holds everything together with quiet precision. Sake and wine pour by the glass throughout.
-
Rank 76. Diana's Place
Contemporary Italian
-
-
Rank 78. Gainn
Korean
Korean cooking that has anchored this corner of Rome for a long time, with a menu built around rice, restorative soups, and shared plates meant to crowd the middle of the table. It reads as a casual, convivial Korean restaurant, generous in portions and calibrated in the push-pull between sweet-sour and heat. One dessert closes the menu, a detail worth knowing before you arrive hoping for options.
-
Three chefs share the kitchen at this contemporary tasting-menu restaurant in Rome, running two parallel menus, one plant-based, one not, built around a single ingredient explored front to back through changing techniques. Most tables face the open kitchen, so you watch the work as it happens. The room is calm and pared back, which lets the cooking do the talking. For a tasting menu in Rome, the pricing won't keep you up at night.
-
Rank 80. Mamma Orso
Regional Italian
A cozy trattoria in the Nomentano quarter, a student neighborhood northeast of the center where no tour bus has ever made a wrong turn. The kitchen works its way through regional Italian traditions and then quietly does something odd and right: a classic Mantuan pumpkin tortello becomes roasted squash with curry and amaretti. The room is small, vintage in feel, and the cooking lands somewhere between a Sunday lunch and a genuinely curious mind.
-
Five tables, no printed menu, and a Roman chef whose cooking wanders freely between Mexico City and Southeast Asia without stopping to explain itself. Ego is an intimate tasting-room experience in the Ostiense quarter where you pick your number of courses and hand the rest to the kitchen. The front-of-house doubles as sommelier, and the wine pairings by the glass are as considered as the food. Book well ahead.
-
The daily menu goes up on a blackboard, the appetizers come from a buffet, and the family running the place has been doing it this way for generations. La Piccola Amatrice is an old-school Roman trattoria where the owners actually hail from Amatrice, which means the spaghetti all'amatriciana is taken personally. Portions are generous, prices are low, and nobody is performing anything for anyone.
-
-
Rank 84. Menabò Vino e Cucina
Modern New American
-
Rank 85. Il Tino
Seafood Mediterranean
Tucked above a working shipyard with marina views, Il Tino is a Michelin-starred seafood restaurant where aromatic herbs do quietly serious work. The chef has an almost botanical command of them, including varieties most cooks have never heard of, and they show up threading through creative Mediterranean plates. You can order à la carte or choose between two tasting menus, one charting signature dishes by vintage, the other running his newest ideas.
-
Cardoncelli mushrooms grown in local caves, lake fish, and herbs from the surrounding hills anchor the menu at this Michelin-starred contemporary restaurant in Ariccia, where the cooking lands somewhere between precise and quietly alive. The room feels modern rather than rustic, which may surprise anyone expecting the old Castelli Romani tavern vibe, but the chef's seasonal tasting menu has its own strong argument going, especially when the grill gets involved.
-
Rank 87. Al Madrigale | Nuova Cucina Rurale
Modern Rural Italian
A spiral staircase inside a medieval palazzo carries you up to a Michelin-starred dining room where Liberty-style tiles meet chestnut tables and the kitchen calls its project "new rural cuisine." The chef's tasting menus reach back into Lazio's pastoral pantry with a modern hand, the kind of place where lamb shows up twice on the same menu and somehow neither feels redundant. Tivoli, for once, is the destination rather than the day trip.
-
-
Rank 89. Li Somari
Lazio Italian
The pan of chicken giblets is on the menu, and the regulars know to order it. This is a straightforward, old-school trattoria on the edge of Tivoli's historic center, with a kitchen that takes Lazio's meat-heavy canon seriously, offal very much included. Grilled marrow, beef tartare, truffled potatoes: the chef Adriano Baldassarre runs through the cuts most places quietly skip. A Michelin Bib Gourmand, and the fish dishes feel almost beside the point.
-
Rank 90. Antonello Colonna Labico
Contemporary Italian
A Michelin-starred restaurant inside a building that looks like it belongs at an architecture biennale, set in the Vallefredda countryside outside Rome. The rooms are gallery-scale, hung with art, and deliberately at odds with the classically rooted Italian cooking on the plate. In summer, tables spill under old chestnut trees on the lawn, which is the kind of contrast the whole place seems to be going for.
-
Rank 91. Mogano
International New American
Five tables, soft light, and wood everywhere you look: Mogano is a small, intimate restaurant tucked beside the Ritual Lab brewery in Formello, built around the idea that craft beer belongs at a serious dinner table. The chef spent years cooking internationally before landing here, folding Italian instincts into something harder to pin down. Guests get an aperitif in the kitchen before they sit, which sets the tone nicely for an evening that never quite fits a category.
-
Rank 92. Cacciani
Lazio Italian
The panoramic terrace looking out over the Castelli Romani hills tells you immediately what kind of restaurant this is: old-school, comfortable in its own skin, with no interest in reinventing itself. Classic Lazio cooking fills the menu, the focaccia that comes with the bread basket has its own quiet reputation, and the dining room has the settled feel of a family place that has been feeding the same hills for generations.
-
Rank 93. ConTatto
Modern Italian
-
Rank 94. Pasqualina
Roman
-
-
Rank 96. AVUS
Vegetarian
A reservation-only vegetarian restaurant in the old center of Marino, where a short, daily-adjusted menu means the kitchen cooks only what it can do properly that day. The chef works plant-based ingredients, pulses, and fruit into combinations that are bolder and more technically involved than the spare, minimalist room suggests. The kind of place that converts skeptics quietly, without making a fuss about it.
-
-
Rank 98. L'Acqua Bulle
Lazio Italian
-
Rank 99. Tinello Bistrot
Contemporary Italian
-