The Top 100 Restaurants Near SPRO Coffee Lab
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Rank 2. Saison
Fine dining
Stacks of almond wood line the entryway, and the hearth at the center of this two Michelin star fine dining room has been the point since the place launched as a popup. Chef Richard Lee, a San Francisco native with Eleven Madison Park in his past, cooks open-fire seasonal menus that fold his Chinese-American heritage into Northern California produce. The wine program runs deep into Burgundy. Forbes Five Star, AAA Five Diamond, and a crowd that dresses for the occasion.
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Rank 3. Benu
Korean
A courtyard full of earthenware crocks, each housing a different fermentation experiment, is how Corey Lee introduces himself before you've touched a menu. Benu is a tasting menu restaurant in SoMa holding three Michelin stars, and the dining room's monastic quiet makes the food's color and technical audacity land harder. Lee's Korean roots fold into California's pantry across a long, ever-changing progression where restraint does more work than flash.
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Rank 4. Wolfsbane
Contemporary, Californian
The team behind the beloved Lord Stanley closed that chapter and opened this Dogpatch tasting menu restaurant, which lands in a more serious register. The multicourse menu pulls from California, Nordic, Japanese, and French traditions without feeling like a mood board, and the sauces in particular have a precision that earns attention. Carrie runs the floor with the same warmth the couple brought to their previous place. Fine dining prices, full commitment expected.
- Michelin Guide 1 Star
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- San Francisco Chronicle #71 · Top 100 Restaurants in the Bay Area
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Rank 5. Via Aurelia
Italian, Contemporary
The views of Mission Bay and the Giants' ballpark hit you before the menu does, which is saying something at this fine dining Italian in Mission Rock. The room leans into sun-faded Tuscan coastal tones, warm wood, and low light that flatters everyone. Pasta is the kitchen's clearest argument: hand-rolled pici in slow-cooked garlic and tomato, Dungeness crab orzo cooked risotto-style. Esquire named the martini one of the country's finest, which gives you somewhere to start.
- Esquire Via Aurelia Martini · The Best Martinis in America
- Michelin Guide Selected Restaurant
- San Francisco Chronicle #66 · Top 100 Restaurants in the Bay Area
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Rank 6. Californios
Mexican, Contemporary
Servers arrive tableside with trays of heirloom corn varieties and raw mole ingredients before a single plate lands, which tells you exactly the kind of evening this is going to be. Californios is a two-Michelin-star tasting menu restaurant where Val Cantú runs Mexican culinary tradition through fine dining without flattening either one. The room is enormous and nearly black, more concert hall than chapel, and the 14 courses move from masa to mole to dessert without feeling like a lecture.
- Michelin Guide 3 Stars
- Eater The Best New Restaurants in America
- Los Angeles Times The 101 Best Restaurants in California
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Rank 7. Rooh
Indian
Beef short ribs draped in velvety curry and pakora-fried kale arranged like a bird's nest signal that this SoMa restaurant is doing something more deliberate with Indian cooking than most. The room is high-ceilinged, colorful, and clubby, with a roomy courtyard for when the weather cooperates and branded blankets for when it doesn't. Cocktails lean inventive, the menu is built for sharing, and the pricing reflects the ingredient quality.
- Sunset Top Tables · Where to Eat and Drink
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
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Rank 8. Sons & Daughters
Nordic New American
Wood-paneled walls and an open kitchen that puts the chefs on something like a stage set the scene at this Mission District tasting menu restaurant, where Harrison Cheney runs a Nordic-inflected program on Californian ingredients. Ferments, pickles, and smoked things do a lot of the work alongside hyper-seasonal produce. It holds two Michelin stars and a spot on North America's 50 Best list at number 45.
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Rank 9. The Morris
New American
The smoked duck, with its lacquered, crackling skin, is the thing people come back for at this Mission bistro. A veteran sommelier opened it and named it after his father, so naturally the wine list punches well above neighborhood-bar weight. The cooking is unfussy California bistro food, heavy on charcuterie and good meat. Warm without trying, the kind of room that makes a Tuesday feel like a reasonable night out.
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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An open hearth anchors this airy SoMa tasting menu restaurant, and the kitchen uses it with more finesse than the setting might suggest. Chef Christopher Bleidorn holds a two-star Michelin rating and earns it by pairing live-fire cooking with a real sense of play, lacquered quail assembled tableside like Peking duck, creek trout arriving as roe, dessert hidden under mochi. The room is elegant and the pacing unhurried, so clear your evening.
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Rank 11. San Ho Won
Korean
Custom lychee wood charcoal does the work at this Korean charcoal BBQ spot in the Mission, where Corey Lee and Jeong-In Hwang bring serious fine-dining technique to galbi and kimchi jjigae. The space is polished concrete and warm wood, which sounds cold on paper but lands somewhere close to cozy. A Michelin star, and reservations to match. Come with people you like, because the menu was built for sharing.
- Michelin Guide 1 Star
- The New York Times The Restaurant List
- Eater The Best New Restaurants in America
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Rank 12. JouJou
French
A glowing Calacatta Viola raw bar piled with oysters anchors the room at this seafood-forward French restaurant in the Design District. David Barzelay of Lazy Bear calls it "big tent French," meaning classic technique with detours through New Orleans and the French West Indies. The room moves through moody lit spaces, plush banquettes, and people-watching booths, and the vibe lands closer to "one more round" than white tablecloth.
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
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Rank 13. HK Lounge Bistro
Cantonese
A dim sum shop that rose from a literal fire, HK Lounge Bistro landed in SoMa after its beloved predecessor burned down in 2019, and the regulars followed. The carpeted, low-key room inside an office building asks you to ignore the setting and focus on the food, which isn't hard. Shanghai soup dumplings, baked pork buns with a crackly top, and shrimp wontons in peppery sesame sauce do most of the persuading. The Los Angeles Times named it one of the 101 Best Restaurants in California.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
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Rank 15. Kin Khao
Thai
Tucked into an alcove of the Parc 55 hotel, this modern Thai restaurant holds a Michelin star and earns it without any of the usual fanfare. Chef Pim Techamuanvivit cooks the food she grew up eating in Bangkok, rooted in tradition but built around Northern California produce from small local farms. The spice levels are sincere rather than decorative, and a few dishes will require a moment of quiet reflection before the next bite.
- Michelin Guide 1 Star
- San Francisco Chronicle Best Thai restaurants in the SF Bay Area
- San Francisco Chronicle #58 · Top 100 Restaurants in the Bay Area
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Rank 16. Yank Sing
Dim Sum Chinese
The carts still roll here, which is the whole point. Yank Sing is a dim sum shop in the Financial District that holds to the old push-cart service at a time when most places gave it up. Staff wear headsets and radio the kitchen when something you want hasn't come around yet, a detail that somehow makes it feel both retro and efficient. The Michelin Guide gave it a Bib Gourmand. Expect a wait at peak hours.
- Time Out The best Chinese restaurants in America
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
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Rank 17. Ernest
New American
The entrance is around the corner from the address, at Florida and Mariposa, which feels like a metaphor for the restaurant itself. Ernest is a New American spot in the Mission where the chef pairs kaluga caviar with tater tots and means it. The menu is small and seasonal, with raw bar, snacks, and a few mains. Walk-ins can post up at the bar, which has a cocktail program worth the detour on its own.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle #89 · Top 100 Restaurants in the Bay Area
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Brandon Rice
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Rank 18. Red's Java House
American
A waterfront shack that's been around forever, Red's serves its burgers on crusty sourdough with mustard and pickles, which is not the burger you were expecting but absolutely the one the regulars order without looking up. Anthony Bourdain's photo hangs near the register, which tells you something. Grab a table outside on a sunny day and you get the Bay Bridge thrown in, arguably at the lowest price point the Embarcadero has to offer.
- San Francisco Chronicle Best classic San Francisco restaurants
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 19. Kiln
Nordic New American
Hip-hop rattles through a spare warehouse space while tattooed cooks walk each course to the table, and that tension is the whole point of Kiln. Chef John Wesley runs a two-and-a-half-hour tasting menu that leans Nordic, leaning hard on curing, fermentation, and drying, though France and Japan show up too. It holds two Michelin stars, and the room, white tablecloths and all, takes absolutely none of that seriously.
- Michelin Guide 2 Stars
- Condé Nast Traveler The best new restaurants in the world
- Esquire The Best New Restaurants in America
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Rank 20. Mijoté
French
The name means "simmered," which tells you something about the chef's approach: unhurried, precise, nothing showing off. This is a casual French prix-fixe counter in the Mission, built around a weekly four-course menu that follows Northern California's seasons and a natural wine list that would feel at home in a Paris cave. The chef trained in France via Japan, and the room, all warm wood and open kitchen, has the nerve to be unpretentious about it. A James Beard nominee.
- James Beard Awards 2025 · Nominee · Best Chef: California · Kosuke Tada
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
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Rank 22. Lazy Bear
New American
Diners get a pencil and a field notebook on arrival, which sets the tone for what Lazy Bear is doing: a two Michelin star tasting menu dressed up as a very fancy campout. The bi-level warehouse reads like a mogul's hunting lodge, and the kitchen runs childhood comfort food through a fine-dining fever dream, think PB&J reimagined with duck liver mousse. Five sommeliers are on staff, each with a distinct specialty, which is either reassuring or a lot.
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Rank 23. Quince
Fine dining
The dining room was overhauled in fawn and sage, the ceilings soar, and there is velvet, which tells you exactly what kind of evening you're walking into. Quince is a tasting-menu restaurant in Jackson Square where the kitchen draws heavily from its own farm, and the chef holds three Michelin stars and a James Beard Award for Outstanding Chef. Service runs seamlessly without tipping into ceremony, which at this level is the harder trick.
- Michelin Guide 3 Stars
- James Beard Awards 2026 · Winner · Outstanding Chef · Michael Tusk
- Forbes Travel Guide Forbes Four Star
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Rank 24. Movida
Persian-inflected Mexican
Near Oracle Park, this restaurant and lounge with a raised DJ booth splits the difference between dinner and a night out. The draw is a short menu that pairs Mexican and Persian cooking with real conviction: think tahdig standing in for tostada shells, topped with beef birria and sumac. The drinks lean savory in the same spirit. It's the kind of place that sounds like a concept until the food arrives.
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Rank 25. Flour + Water
Italian
Handmade pasta is the whole argument at this Mission Italian restaurant, where an open kitchen and a roaring pizza oven set the mood before you've ordered. The menu shifts constantly, leaning into the California-Italian overlap the neighborhood has come to expect from it. Half-portions exist, which is the kitchen quietly admitting the pasta list makes choosing one impossible. It's been an old-school institution long enough to anchor the block around it.
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In SF
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 26. Mister Jiu's
Chinese
Salvaged gold floral chandeliers hang over lazy Susans in a high-ceilinged Chinatown room where Brandon Jew, a James Beard Award winner with a Michelin star, reworks the Cantonese cooking of his youth with California produce and genuine affection. The scallion milk bread with honey butter and the Peking duck are the two things regulars pretend they're deciding between, then order both. Dress up slightly more than you think San Francisco requires.
- Michelin Guide 1 Star
- Time Out The best Chinese restaurants in America
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 27. ATWater Tavern
American
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Rank 29. Yank Sing
Contemporary Cantonese
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Rank 30. Restaurant Naides
Filipino, Contemporary
Menus printed on pineapple-leaf paper set the tone at this intimate tasting counter in Nob Hill, where the team reimagines Filipino pantry staples through fermentation, foraging, and the kind of tweezered precision that signals a long night ahead (in the good way). The twelve-course menu pulls Californian foraged ingredients into dishes rooted in tradition without being enslaved to it. Dressed-up but not stiff, the sort of place that earns its formality by actually being fun.
- Michelin Guide 1 Star
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
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Rank 31. Four Kings
Cantonese
Walls plastered with Polaroids and faded Cantopop posters set the mood at this Chinatown restaurant, where the cooking is as high-energy as the room. The menu is compact Cantonese with a loose, playful hand: claypot rice with bacon and sausage, mapo tofu spaghetti that shouldn't work but clearly does. Reservations vanish fast, and the walk-in line forms before doors open. Bon Appétit and Esquire both named it among America's best new restaurants in 2024.
- Food & Wine Squab · Best Dishes Our Editors Ate This Year
- The New York Times The Restaurant List
- Esquire Restaurant of the Year · The Best New Restaurants in America
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Rank 32. Atelier Crenn
Fine dining
The menu arrives as a poem, literally, and the meal that follows is Dominique Crenn's three-Michelin-star argument that fine dining and a pescatarian kitchen are not in tension. The eight-table room in Cow Hollow is filled with her father's artwork and family photos, and the tasting menu works through seafood and produce with French technique and a modernist's sense of play. Forbes Five Star as well, if you needed the coordinates.
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Rank 33. Acquerello
Italian
The building was a church before it became one of San Francisco's finest Italian dining rooms, and the solemn A-frame ceiling still sets the mood: white linens, mellow jazz, sommeliers who treat the cellar like a calling. Then the food arrives and the whole genteel setup gets quietly subverted. Suzette Gresham holds two Michelin stars, and her kitchen pairs French-trained sauce work with Italian soul and a surprisingly playful hand.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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Rank 34. Agrodolce Provisions
Italian
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- The Infatuation The 13 Best Pasta Restaurants In SF
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Rank 35. Bodega SF
Northern Vietnamese
The ceiling, bar, and floors are all wood, giving this Northern Vietnamese restaurant a sleek, downtown-polished look that suits its Mason Street address. Lunch runs toward phở and bún chả for the neighborhood office crowd; dinner opens into turmeric cakes topped with caviar and braised short rib that take their time. The sugarcane juice with calamansi is the move if you're not sure what to drink.
- San Francisco Chronicle The best Vietnamese restaurants in the Bay Area
- The Infatuation Mochi Pandan Bar · The San Francisco Dessert Bucket List
- The Infatuation #11 · The 25 Best Restaurants In SF
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Rank 36. The Progress
Californian
A two-story room of wood, stone, and skylights on the Fillmore, this California-meets-Nordic restaurant is built around sharing plates bold enough to stop conversations mid-sentence. The Liberty Farms duck, arriving with a mountain of peanut fried rice, tends to get a round of applause from neighboring tables. The Progress holds a Michelin star and a James Beard nomination, and the martini has its own press clippings.
- Michelin Guide 1 Star
- Esquire The Progress Martini · The Best Martinis in America
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 37. State Bird Provisions
Californian
Dim sum carts wheel through a loud, industrial-chic room in the Fillmore, carrying seasonal California small plates you flag down as they pass. You build the meal yourself, which sounds chaotic and mostly is, in the good way. The cooking leans eclectic and comfort-forward, and the Michelin star suggests someone in the kitchen knows exactly what they're doing. Reservations disappear fast; the walk-in line forms before the doors open.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- San Francisco Chronicle #36 · Top 100 Restaurants in the Bay Area
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Rank 38. Penny Roma
Italian
The courtyard alone explains why reservations disappear. Penny Roma is a casual Italian trattoria in the Mission from the Flour + Water team, with handmade pasta and a California instinct for what's in season at the farmers market this week. The room is dense with plants, the focaccia arrives puffed and fragrant, and the stuffed pasta tends toward the kind of richness that makes you forget you ordered a second glass of wine.
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- The Infatuation The 13 Best Pasta Restaurants In SF
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Rank 39. Kaiyō Rooftop
Peruvian Japanese
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Danny Louie
- The Infatuation The 21 Best Outdoor Dining Spots In SF
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Rank 40. Besharam
Vegetarian Indian
- Eater The 38 Essential Restaurants in San Francisco
- James Beard Awards 2022 · Semifinalist · Best Chef: California · Heena Patel
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Rank 42. Nari
Thai
Exposed pipes, factory windows, and earthy ceramics inside Hotel Kabuki set a mood that Thai restaurants rarely bother with. Nari holds a Michelin star for chef Pim Techamuanvivit's California-ingredient-driven cooking, which runs through a sharply contemporary Thai lens. The family-style menu changes with the seasons, so the squid, the curries, and the banana leaf parcels shift, but the kitchen's intensity doesn't. If you can't get a table, the upstairs bar takes walk-ins.
- Michelin Guide 1 Star
- James Beard Awards 2022 · Nominee · Best Chef: California · Pim Techamuanvivit
- The New York Times The Restaurant List
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Rank 43. Zuni Café
Californian
The copper bar catches the afternoon light in a way that makes you want to order a Bloody Mary before you've even sat down. Zuni is a bi-level California bistro that's been a fixture on Market Street forever, shaped like a triangle and decorated like someone with actual taste. The wood-fired chicken for two, served with a warm bread salad, is the dish regulars have been quietly hoarding for decades.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle Best classic San Francisco restaurants
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Rank 44. Azalina's
Malaysian Indian
A Malaysian Indian tasting menu restaurant tucked into the Tenderloin, Azalina's trades the neighborhood's gray palette for the saturated colors and layered textures of a Penang night market. The chef grew up there, and the seasonal prix fixe traces Malaysian cooking's Chinese, Indian, Malay, and European overlaps through a California lens. A James Beard semifinalist and listed in the New York Times and Condé Nast Traveler, it earns the attention without announcing itself.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle #64 · Top 100 Restaurants in the Bay Area
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Rank 45. Taksim
Turkish
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Rank 46. Cafe du Soleil
French
A daytime sandwich shop tucked between the office towers of downtown San Francisco, Cafe du Soleil runs a tight lunch rush with a short line and shorter seating. The prosciutto sandwich, layered with brie and roasted bell peppers, is the kind of thing coworkers quietly compare notes on. Yerba Buena Gardens is a short walk when the tables fill up, which is most days.
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Rank 47. Side A
Modern New American
- Esquire The Best New Restaurants in America
- San Francisco Chronicle #56 · Top 100 Restaurants in the Bay Area
- The Infatuation #9 · San Francisco’s Best New Restaurants
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Rank 48. Mashallah Halal Pakistani Food
Pakistani
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Rank 49. Deli Board
American
A pastrami-forward deli on Folsom where the menu reads like a roster of characters named by someone's uncle in Canarsie. The Menschkowitz throws cherry peppers into the mix; the BK goes full diner breakfast between two slices of bread. Everything arrives with thick pickles on the side, which is the correct move. Sandwiches aren't cheap, and it's takeout only, so plan accordingly.
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Rank 50. Verjus
French wine bar
An oxblood lacquered ceiling and a menu displayed on a glowing marquee running the length of the room set the scene at this French wine bar across from the Transamerica Pyramid. The kitchen leans on peak produce and serious seafood, with the wine list thick with under-the-radar Gallic producers. The New York Times named it to their Restaurant List in 2025. Walk-ins compete for counter seats; reservations go fast either way.
- The Infatuation #9 · The Top-Rated New Restaurants
- Bon Appétit America's Best New Restaurants
- The New York Times The Restaurant List
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Rank 51. Boulevard
American
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Rank 53. Gary Danko
Contemporary French
The cheese trolley alone could stop traffic, and at Gary Danko it arrives with the gravity of a state visit. This is old-school prix-fixe fine dining near Fisherman's Wharf, the kind where servers wear dark suits and the wine list requires a commitment. Three to five courses, ample choices at each turn, or hand it all to the kitchen. An AAA Five Diamond, and on Wine Enthusiast's Wine Restaurant Hall of Fame, if that helps justify the occasion.
- AAA Five Diamonds
- Forbes Travel Guide Forbes Four Star
- Wine Enthusiast The Wine Restaurant Hall of Fame
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Rank 54. Mission Chinese Food
Chinese
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Rank 55. SanJalisco
Mexican
The name itself tells the story: "San" for San Francisco, "Jalisco" for the Mexican state where the family's roots are. This homey, generations-run breakfast and lunch spot on South Van Ness has been feeding the Mission's hangovers with chilaquiles and huevos rancheros for decades. The weekend birria special draws its own crowd, served either as a rich stew or dry with the broth alongside, which is the move.
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Rank 56. 7 Adams
Californian New American
A railway-style room on Sutter Street with an open kitchen that runs at a quiet hum, 7 Adams is an intimate tasting menu restaurant where the seasonal cooking carries a confident Californian sensibility. The kitchen's instinct runs toward balance, letting a well-made broth or a carefully built sauce do the convincing. It holds a Michelin star, and the service stays warm without tipping into performance.
- Michelin Guide 1 Star
- Esquire The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 57. Nisei
Japanese
Dark walls, timber counters, and a semi-open kitchen that lets the room feel the precision behind each plate. Nisei is a twelve-course Japanese tasting counter on Polk Street, where chef David Yoshimura builds a menu around the Japanese-American experience he grew up inside. The food moves between tradition and something harder to name, with technique that never announces itself. It holds a Michelin star.
- Michelin Guide 1 Star
- James Beard Awards 2022 · Semifinalist · Emerging Chef · David Yoshimura
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
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Rank 58. Bini's Kitchen
Nepalese Indian
Steamed momos are the anchor here, plump Nepalese dumplings served with a tomato-cilantro sauce that splits the difference between salsa and chutney. Bini's Kitchen is a casual counter spot, the brick-and-mortar home of a catering operation that built its reputation on those dumplings alone. Combo meals let you mix in vegetarian stews and grilled meats, and the whole thing stays firmly in lunch-money territory. The Howard Street location is the one with actual seats.
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Picnic tables covered in floral oilcloth and a menu that has almost no peer in San Francisco: Prubechu is the city's go-to for Chamorro cooking, the Indigenous cuisine of Guam. The staff will walk you through it happily, from coconut-braised beef noodles to thrice-cooked brisket skewers. Fire up the space heaters on a cool evening and the outdoor patio starts to feel, almost, like somewhere warmer.
- The Infatuation #25 · The 25 Best Restaurants In SF
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
- San Francisco Chronicle #53 · Top 100 Restaurants in the Bay Area
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Rank 60. La Taqueria
Mexican
The burritos here skip the rice, which Mission purists treat as either heresy or gospel depending on which taqueria they grew up on. Order yours dorado-style and the kitchen presses it on the plancha until the tortilla blisters gold. Counter service, cash-register lines out the door, no frills beyond the food. The New York Times and the Los Angeles Times have both made the pilgrimage to this old-school Mission taqueria, which tells you something about the burritos.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle Best Mexican restaurants in the Bay Area
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Eight seats, eight seatings a week, and a reservation list that moves like continental drift. Fù Huì Huá is an omakase counter on 24th Street where a father-son team serves a tasting menu rooted in Huaiyang cuisine, shaped by time in Shanghai and Japan. The format reads kaiseki; the food is entirely Chinese. The San Francisco Chronicle ranked it among the top ten restaurants in the Bay Area.
- San Francisco Chronicle #10 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- Eater Best New Restaurant · The 2025 Eater San Francisco Award Winners
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- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle #35 · Top 100 Restaurants in the Bay Area
- Eater The 38 Essential Restaurants in San Francisco
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Rank 63. Cotogna
Italian
A wood flame burns in the hearth, thin slats line the ceiling, and a gleaming copper bar anchors the room, which tells you everything about where Cotogna sits on the rustic-to-refined spectrum. This is an Italian restaurant where the suited FiDi crowd fills tables at lunch and families slide in beside couples at dinner. The single raviolo, one egg in browned butter, is the move. Deep Italian wine list, lovely outdoor parklet.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
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Rank 64. Harborview
Cantonese
The Ferry Building and Bay Bridge fill the windows of this upscale Cantonese restaurant and dim sum spot in Embarcadero Center, which feels more like a special-occasion destination than a Sunday cart-and-stamp-card affair. The space runs large, with sun-drenched rooms, intimate nooks, and an outdoor patio. Lunch brings an extensive dim sum menu; dinner leans into Cantonese classics. The coffee lava buns are the kind of thing you'll think about afterward.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 65. Rich Table
American
Lobster chow mein on the menu is your first clue that the kitchen at this Hayes Valley dinner spot isn't playing it safe. The room is rustic-chic and compact, distressed wood and a light-dark palette, and it books out well in advance, so the bar is the move if you show up without a plan. California cooking with global detours and fine-dining precision runs through the whole menu, delivered by a staff that keeps pace with the crowd.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle #8 · Top 100 Restaurants in the Bay Area
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Rank 66. The Happy Crane
Modern Cantonese
Artichoke hearts turn up in a mala beef shin appetizer, which tells you everything about where this Cantonese restaurant is coming from. The Happy Crane is chef-driven contemporary Chinese in Hayes Valley, the kind of place where fennel and Italian charcuterie find their way into char siu and gold coin chicken without anyone apologizing for it. A James Beard semifinalist, and reservations are the first obstacle you'll face.
- Eater The Best New Restaurants in America
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 67. Copra
South Indian
The name refers to dried coconut meat, which tells you roughly where the kitchen's head is at. Srijith Gopinathan's South Indian restaurant fills a lush, two-story corner room in the Fillmore that photographs well and eats even better. The sharing menu runs from a palette of housemade chutneys with pappadom to shell-on crab curry, the kind of sticky, tamarind-dark sauce that renders your outfit a casualty. A James Beard semifinalist and ranked fourth on the Chronicle's Bay Area top 100.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
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Rank 68. Good Good Culture Club
Southeast Asian Vietnamese
Neon blue letters above the open kitchen ask "did you eat yet?" and the correct answer, upon arrival, is no. This Mission small-plates spot draws on Southeast Asian and Vietnamese flavors and bends them through a California lens, with a rooftop drowning in plants and a cocktail list that leans tropical. The Michelin Guide named it a Bib Gourmand. Reservations fill fast, but the bar usually has room for walk-ins willing to show up early.
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
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You buy tickets here the way you'd buy them for theater, which is more or less what this is. Merchant Roots is an immersive tasting experience in SoMa where the theme shifts each season and dinner moves through multiple rooms with set design to match. The cooking keeps pace with the spectacle rather than hiding behind it. Bring a sense of humor about the whole premise, and you'll eat well while feeling mildly like you've tumbled down a rabbit hole.
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Rank 71. Liholiho Yacht Club
American
The house-made Spam in the kimchi fried rice is either the menu's punchline or its thesis statement, depending on your attitude. Ravi Kapur's Californian-Hawaiian restaurant on Sutter runs on strong cocktails and shareable plates, with an open kitchen keeping the room loud and sociable. The New York Times has called it one of San Francisco's 25 best restaurants, and it's held a Michelin Guide selection since the buzz was at its loudest.
- Eater The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 72. Ssal
Modern Korean
A tasting menu built on the idea that modern Korean cooking had a gap in San Francisco worth filling. Hyunyoung and Junsoo Bae brought serious fine dining backgrounds to Polk Street, and the result is a Michelin-starred room where the cooking leans on familiar Korean flavors but strips everything back to something quieter and more precise. The crowd dresses up, the pacing is unhurried, and the kitchen seems happiest when a single clean bite does all the talking.
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Rank 73. Mộng Thu Cafe
Vietnamese Coffee Shop
A small Vietnamese soup shop on Hyde Street where the bowls arrive fragrant with star anise and lemongrass and the menu doesn't wander far from what it does well. The hủ tiếu nam vang, with its clear broth and shrimp fritter, is the kind of thing people describe to strangers, and the beef stew comes with a fluffy loaf of bread for soaking up the braise. Lunch for under fifteen dollars, served by someone who has clearly made these recipes a thousand times.
- San Francisco Chronicle The best Vietnamese restaurants in the Bay Area
- The Infatuation The 25 Best Meals For Under $15 In SF
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Rank 74. Northern China BBQ
Northern Chinese
Meat on a stick is the organizing principle here, and the sticks arrive loaded, ten pieces high, with lamb cubes, duck tongues, and frog legs all in the rotation. This Jilin-style BBQ spot in the Inner Sunset is the kind of place that makes vegetarianism feel like a personal attack, though the potato discs and tofu skins are quietly essential. The San Francisco Chronicle named it among the Bay Area's best Chinese restaurants.
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Rank 75. Minnie Bell’s Soul Movement
Southern, American
A mural of Fillmore Street circa 1962 covers the wall, which makes sense given that the chef grew up in the neighborhood and spent years dreaming of bringing her soul food restaurant here. The rosemary fried chicken, fragrant with fresh herbs and marinated in housemade spices, is the reason people line up, though the butter cornbread and mac and cheese give it real competition. Bon Appétit named it one of America's Best New Restaurants in 2025.
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
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Rank 76. Itria
Italian
Itria takes its name from an ancient Syrian word for pasta, which tells you something about how seriously the kitchen takes the subject. This modern Italian fine dining spot on 24th Street runs a tight menu built around crudo and house-made pasta, where a light, unfussy hand does most of the convincing. Bar seating lines the center corridor, and a communal wood table anchors the back, giving the room an easy, convivial feel.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- San Francisco Chronicle #72 · Top 100 Restaurants in the Bay Area
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Rank 77. Beit Rima
Palestinian Middle Eastern
Pink roses painted floor to ceiling and a Turkish coffee set mounted overhead set the tone before the food arrives. Beit Rima is a casual Middle Eastern small-plates spot where the Lebanese, Palestinian, and Jordanian menu is designed for sharing a little of everything: baked halloumi spiked with jalapeño, flatbread scented with nigella, crispy spiced potatoes. The New York Times named it one of San Francisco's 25 best restaurants right now, and the room makes a convincing case on its own.
- The Infatuation #18 · The 25 Best Restaurants In SF
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
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Rank 78. Sorrel
Contemporary Italian
A rooftop garden feeds the kitchen at this fine dining room on a quiet Pacific Heights block, so the herbs and edible flowers on your plate were growing upstairs not long ago. The chef, trained at Quince, makes pasta the way people talk about pasta, and holds a Michelin star for it. The menu moves through small bites and crudo before landing on those handmade shapes, each one a quiet argument that Northern California and Italy have a lot to discuss.
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Rank 79. Oink & Oscar
American
Every sandwich at this sandwich shop contains pork, which tells you almost everything you need to know. The signature is porkstrami, a brined and smoked pork butt that earns its place alongside coppa, salami, and mortadella in the loaded Salvatore, served hot on a Dutch crunch roll. Turkey and roast beef exist if you insist. Old-timey novelty sodas handle cleanup duty. Bring your appetite and leave your dietary restrictions at the door.
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Rank 80. Nightbird
Californian New American
A carved wooden owl marks the door to this intimate Hayes Valley tasting menu restaurant, which feels like someone's very tasteful living room if that person happened to know exactly what they were doing. The multicourse menu shifts with the seasons, and the kitchen's plating leans toward composed and precise without tipping into fussy. The adjacent Linden Room cocktail bar is a natural warm-up act.
- Michelin Guide Selected Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Kim Alter
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Rank 81. Noodle in a Haystack
Ramen Noodles
A ramen omakase in the Richmond where the noodle is the main character, not a supporting act. The team built their name through pop-ups and global competitions before landing in this small corner space, and the tasting menu shows the range, broths that shift from delicate to deeply rich across several courses. It runs at a fine-dining pace and price, so dress one notch up from your usual bowl-of-ramen energy.
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- Bon Appétit America's Best New Restaurants
- The New York Times The Restaurant List
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Rank 82. Good Mong Kok
Chinese
The aunties behind the counter have been known to yell, and there is always a line, and nobody seems to mind either. Good Mong Kok is a Chinatown takeaway dim sum counter where the har gow come stuffed with real chunks of shrimp and the char siu bao run softball-size. Portsmouth Square is a short walk away if you need somewhere to sit. Bring cash, keep your order ready, and let the crowd move.
- The Infatuation #15 · The 25 Best Restaurants In SF
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
- San Francisco Chronicle Best restaurants in San Francisco's Chinatown
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Mandalay's tea leaf salad skips the cabbage most Bay Area Burmese spots default to, landing closer to what you'd find in Myanmar, layered with sesame, peanuts, tomatoes, and fried garlic. It's an old-school Burmese restaurant on California Street that's been around forever without feeling tired. A 2024 James Beard America's Classics winner, it draws regulars who clearly have a usual order and aren't changing it anytime soon.
- James Beard Awards 2024 · Winner · America's Classics: California
- Los Angeles Times The 101 Best Restaurants in California
- The Infatuation #4 · The 25 Best Restaurants In SF
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Rank 84. Dabao Singapore
Singaporean Chinese
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Rank 85. Spruce
Modern New American
Spruce sits in one of San Francisco's quieter money neighborhoods, Sacramento Street, where the locals dress well and never seem to be in a hurry. It's a fine dining room doing Modern American with a California lean, the kind of place where lunch runs to composed salads and sandwiches and dinner quietly shifts registers. The cooking is precise and seasonal without announcing itself, and the California wine list gives you plenty of reasons to linger.
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Rank 86. Delfina
Italian
The spaghetti pomodoro at this Mission trattoria has its own cult following, which tells you something about how long Delfina has been doing this right. All pasta is made in-house, the wine list leans Italian with a few California strays, and a post-pandemic remodel left behind a handsome wood bar and gold accents. Casual enough for a Tuesday, but the room has enough polish that you won't feel underdressed for a date either.
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- San Francisco Chronicle #28 · Top 100 Restaurants in the Bay Area
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
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Rank 87. El Buen Comer
Mexico City Mexican
Handmade corn tortillas arrive warm at every table, which tells you most of what you need to know about this homestyle Mexico City restaurant on the outer edge of the Mission. The chef, a La Cocina alum, built the menu around guisados, the slow-braised stews that define home cooking in the capital. It's the kind of place where the salsas are made in-house and the chocoflan is non-negotiable.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle Best Mexican restaurants in the Bay Area
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Rank 89. Hamburguesa Bar
American
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Rank 90. Kitchen Istanbul
Turkish, Californian
A wine bar on Clement Street doing Turkish food with a California edit, and the Michelin Guide gave it a Bib Gourmand to prove the combination works. The börek arrives golden and shatteringly flaky, the hummus floats in chili oil, and the künefe kadayif pulls cheese under a crunch of pistachio. The wine list runs deep and leans affordable, which explains why nobody at the small tables seems to be in any hurry to leave.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle #55 · Top 100 Restaurants in the Bay Area
- The Infatuation The Best Turkish Restaurants In SF
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Rank 91. Prelude
Southern Cocktail Bar
Fried chicken wings stuffed with andouille dirty rice tell you everything about this Southern-leaning cocktail bar and dining room in the Jay Hotel. The chef's Alabama roots show up in pimento cheese dressed with trout roe and banana cream pie reimagined as a chocolate-pretzel tartlet, dishes that straddle Sunday supper and something more deliberate. The room is dusky and quietly glamorous, the kind of place that makes a Tuesday feel like a reason to dress up.
- Bon Appétit America's Best New Bars
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Restaurants in San Francisco
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Rank 92. Moya
Ethiopian
A small Ethiopian restaurant in SoMa where the injera arrives lined with careful, spiced preparations and the meatless plates hold their own against the meat without anyone making a fuss about it. The kitchen leans into berbere and slow-cooked sauces, and the house-made cheese is the kind of quiet addition that makes you order it. It doubles as a community gathering space with deep roots in the Tigrayan diaspora.
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Rank 93. Smish Smash
American
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Rank 94. Zevi Cafe
Turkish
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Rank 95. Routier
French
The marble-topped bar by the window is where regulars settle in for the long haul at this French bistro on California Street. The cooking leans California without making a fuss about it, rustic and careful in equal measure. Desserts come from B. Patisserie next door, which means skipping them would be a genuine act of self-sabotage. The Michelin Guide has it listed as a selected restaurant.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best French restaurants in the Bay Area
- The Infatuation Chocolate Mousse · The San Francisco Dessert Bucket List
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Rank 97. China Live
Chinese
A high-ceilinged casual dining room with sizzling woks going on what feels like a hawker center's worth of burners at once, China Live sprawls across multiple floors of Chinatown to fit in a retail section, a cocktail bar, and a fine dining room besides. The main floor does Chinese cooking in several regional styles, from scallion breads rolled like cinnamon buns to mapo tofu that earns the word tingly. Chatty tourists fill the place, which seems to suit everyone just fine.
- Sunset Markets and Bakeries · Where to Eat and Drink
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in San Francisco's Chinatown
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Rank 98. Taqueria Cancún
Mexican
- The Infatuation The 11 Best Burritos In San Francisco
- Eater The 38 Essential Restaurants in San Francisco
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Rank 99. Cordon Bleu
Vietnamese
The charbroiler at this pocket-size Vietnamese diner on California Street has been smoking up five-spice chicken and pork since the neighborhood was a different place. A dozen seats total, three to a table and nine at the counter, where you can watch the kitchen move with practiced, unhurried efficiency. Combo plates are the whole point, and the imperial rolls are fearsomely crunchy in a way that feels non-negotiable.
- San Francisco Chronicle Best classic San Francisco restaurants
- The Infatuation The 25 Best Meals For Under $15 In SF
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
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Rank 100. Maria Isabel
Mexican, Contemporary
A custom oak door sets a quietly clandestine mood before the room opens into a flora-and-fauna mural that covers most of one wall. This is an upscale Mexican restaurant in Presidio Heights where the chef draws from her home state of Guerrero, running smoke, citrus, and heat through a Northern California filter. Sourdough tortillas, heirloom corn from Mexico, and cherry mole show up together on the same plate without any of it feeling forced.
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats