The Best Places to Eat and Drink in Chicago

1. AAA Approved
2. Eater Chicago’s Best Deep-Dish Pizza

Roman-style pizza cooked in electric deck ovens is the whole idea at this Andersonville neighborhood pizzeria, and the pies come out oblong, puffy, and blistered with a bubble-like crunch. The kitchen makes all its pasta in-house too, so this is more than a one-trick spot. It holds a Michelin Bib Gourmand, and the unfussy room fills up fast with people who figured that out early.

1. Michelin Guide Bib Gourmand

1. The Banchets Winner · Best Counter Service

Glass doors open into a bright, modern dining room on Belmont, fitted with a leather banquette and planters that look suspiciously well-tended. Sochi is a modern Vietnamese restaurant where the menu leans into careful sourcing and pho built on long-simmered bone broth. The Michelin Bib Gourmand crowd skews local and unhurried, the kind who know to save room for the cassava cake when it appears on the dessert card.

1. Michelin Guide Bib Gourmand

Walls painted in tropical pinks, blues, and oranges set the tone at this traditional Mexican restaurant on Cicero, where Dia de los Muertos artifacts share space with live mariachi. The mole manchamanteles, whose name translates to "tablecloth stainer," earns the warning: mahogany-dark, nutty, and rich enough to demand every freshly made tortilla on the table. A Michelin Bib Gourmand, and the kind of place that makes you wonder what you've been doing at lesser spots.

1. Michelin Guide Bib Gourmand

Taxidermy on the walls, an Art Deco bar, and big comfy booths: Sportsman's Club is a neighborhood tavern that looks like it's been on Western Ave forever but drinks like something that arrived much more recently. The rotating menu leans spirit-forward and serious, even if the vibe emphatically does not. It's the kind of place that made this particular Chicago formula feel worth copying.

1. The 50 The 50 Discovery
2. Spirited Awards 2023 · Regional Honoree · Best U.S. Cocktail Bar – U.S. Central
3. Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. Central

1. The Banchets Winner · Best Heritage Restaurant

The name is lifted from a German fable, which tells you something about what you're in for. This Logan Square neighborhood restaurant does Alpine cooking in a rustic inn setting, with communal tables, an inviting bar, and a charcuterie selection long enough to be its own evening. The kitchen has a playful streak that runs all the way through to pretzel ice cream with jalapeño caramel. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

Edison bulbs, dark wood, and long high tops set the tone at this gastropub in Logan Square, where the same team behind next-door Lardon turned their attention to dinner. The menu leans comfort without losing its nerve, running from fried cheese curds to shawarma-spiced chicken with flatbread. Craft beer gets serious treatment, with a locally sourced lineup. It holds a Michelin Bib Gourmand, and every table seems to have at least one cheeseburger on it.

1. Michelin Guide Bib Gourmand

1. Spirited Awards 2023 · Regional Honoree · Best U.S. Hotel Bar – U.S. Central
2. Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. Central
3. Spirited Awards 2024 · Regional Honoree · Best U.S. Hotel Bar – U.S. Central

1. The Banchets Nominee · Sommelier of the Year · Patti Robison

1. Bon Appétit America's Best New Restaurants
2. Eater Chicago’s Best Lunch Options
3. James Beard Awards 2024 · Semifinalist · Best Chef: Great Lakes · James Martin

1. The Banchets Nominee · Bar of the Year

The Beef & Liberty Bar is the second-floor cocktail room of a London steakhouse that took over a restored River North building, all barrel-vaulted ceilings and jewel-toned booths. It's known for sub-zero martinis served cold enough to count as a personality trait, plus a happy hour with Reuben nuggets. Expect dressed-up regulars and a bar program that landed a Top 10 Nominee spot for U.S. Bartender of the Year.

1. Spirited Awards 2026 · Top 10 Nominee · U.S. Bartender of the Year · Daddy Long Legs
2. Eater Chicago’s Best Steakhouses
3. Eater The Best Restaurants in River North

A long, slow ferment gives the NY-style crust at this Montrose Avenue slice shop a chew and crispness that makes the whole thing feel intentional rather than accidental. Jimmy's also does a square pan style for those who prefer their dough a little softer inside. 50 Top Pizza ranked it among the top slice shops in the country. Order a pepperoni, grab a seat, and try not to already be thinking about the next slice.

1. 50 Top Pizza #13 · 50 Top Pizza Slice USA
2. Eater Chicago’s Best Pizza

1. The Banchets Culinary Excellence of the Year · Roland Licioni

1. The Banchets Nominee · Best Counter Service

1. The Banchets Nominee · Best Pizza

1. The 50 The 50 Discovery
2. Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. Central
3. Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. Central

1. Forbes Travel Guide Forbes Recommended

1. The Banchets Nominee · Best Heritage Restaurant

Perilla is a Korean steakhouse tucked into a downtown Chicago hotel, where the staff cook the cuts on a grill at your table so you can supervise without technically lifting a finger. Wagyu and marinated short rib are the draw, but the Caesar with milk bread croutons and the Korean fried chicken keep the non-beef contingent fed. Since it's a hotel restaurant, steak and eggs start at 7 a.m. Eater lists it among Chicago's steakhouses.

1. Eater Chicago’s Best Steakhouses
2. The Infatuation The 14 Best Restaurants In The Loop

Pizza Dada is a New York-style slice counter tucked inside the Sterling Food Hall, which makes it the Loop's answer to the question "what if lunch weren't a sandwich." The slices are big enough that two could pass for a meal, with a charred crust and a zippy sauce. Whole pies are available too, and sharing remains strictly optional. Expect office badges, lanyards, and people eating over paper plates.

1. Eater Chicago’s Best Lunch Options
2. The Infatuation The 14 Best Restaurants In The Loop

Exposed brick, custom tile floors, and floor-to-ceiling wine storage fill what was once a 19th-century print shop, now a Michelin-starred fine dining room in the West Loop. Chef Andrew Zimmerman folds Southeast Asian, Korean, and Mediterranean instincts into American cooking without making it a thesis. Wine Enthusiast put the cellar in its Restaurant Hall of Fame, and the room's warm enough that you'd never know you were being impressed.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. Difford's Guide 4.5 stars · Difford's Guide

1. The Banchets Nominee · Best Heritage Restaurant

1. Eater Chicago’s Best Burgers
2. The Infatuation The 14 Best Restaurants In The Loop

1. The New York Times The Restaurant List
2. Eater Lincoln Park’s Best Restaurants

Stainless-steel plates land on the table the way they would at someone's home in Kerala, which is exactly the point. Thattu is a Keralan restaurant in Chicago where fish fries, coconut curries, and yogurt rice anchor the menu, and the appam, lacy rice-and-coconut domes, exist mostly to drag through whatever's left. The Tater Tots dusted in chaat masala read less like a gimmick and more like a clever raid on the pantry.

1. The New York Times The Restaurant List
2. Eater The Best New Restaurants in America
3. The New York Times The 25 Best Restaurants in Chicago Right Now

1. The 50 The 50 Discovery
2. Spirited Awards 2023 · Regional Honoree · Best U.S. Bar Team – U.S. Central
3. Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. Central

1. The 50 The 50 Discovery

1. Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. Central

Cindy's is a rooftop cocktail bar on top of the Chicago Athletic Association, with a terrace looking over Millennium Park and Lake Michigan. It's a hotel bar, so expect dressed-up visitors, bachelorette sashes, and relatives in town, plus plates meant for three or four people to share. Regional Top 10 for hotel bars at the Spirited Awards, which is one more reason the terrace fills up first.

1. The Infatuation The 14 Best Restaurants In The Loop
2. Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. Central

1. Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. Central

1. The 50 The 50 Discovery

1. Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. Central

1. Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. Central

1. Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. Central

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

Tucked into the ground floor of the Drake hotel in Oak Brook, COA is a Spanish restaurant where the kitchen splits its attention between tapas, paella, and prime cuts for anyone who wandered in expecting a steakhouse. The vibe shifts noticeably after dark, when the music climbs, the cocktails multiply, and the dining room starts feeling more like a party someone forgot to end.

1. AAA Three Diamonds

1. AAA Three Diamonds

Barrels and wine bottles line the walls here, and the shop and tasting bar out front make clear that wine is the whole point. Cooper's Hawk is a full-service American restaurant with a globally roaming menu, the kind of place suburban date-nighters discover and then return to every few weeks. The food swings from Asian-inflected starters to churrasco and braised short ribs, with pasta filling the middle ground for anyone who can't decide.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

The move here is the caramelized crust, where cheese climbs the edge of the pan and turns amber in the oven, somewhere between crispy and deeply fragrant. Pequod's has been doing deep-dish this way since the 1970s, and the result is a pizza that's almost architectural: soft dough, abundant fillings, a bold, substantial bite. It's a no-frills Chicago pizzeria where getting a table takes patience and the slices arrive hot enough to require some too.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
2. Eater Chicago’s Best Deep-Dish Pizza

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

Fried chicken with mashed potatoes and hot sauce is the thing Art Smith is known for, and this Southern comfort restaurant at Navy Pier keeps it on the menu alongside buttermilk biscuits, deviled eggs, and fried green tomatoes. Smith cooked privately for celebrities before going public, and the cooking reads that way, crowd-pleasing but not careless. A casual, lively room where nobody is pretending they didn't come for the chicken.

1. AAA Three Diamonds

The glass-enclosed rooftop dining room sits on top of a furniture showroom, which says a lot about Oak Brook and even more about RH's ambitions. Olive trees and a fountain give the room a garden-house feel, and the American menu runs from a burger to whole branzino, with shareable plates and composed salads filling the middle ground. It draws a dressed-up suburban crowd happy to linger over a long lunch with a view.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

A ceiling mural of blue sky and clouds floats over white-tableclothed dining rooms spread across two floors, one block off the Magnificent Mile. This is a classic Italian-American restaurant, the kind where portions arrive larger than any reasonable person expected and the housemade pasta makes that very easy to forgive. Roasted chicken Vesuvio with red potatoes and white wine sauce is the move for the old-school contingent. Relaxed, prompt, and reliably generous.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

The wood-burning oven does most of the talking at this upscale Greek taverna just off Logan Square Park, kissing nearly everything on the menu with smoke. Warm pita arrives with a lineup of dips, lamb chops come in serious portions, and the baklava froyo with pistachio sauce is the kind of thing you didn't see coming. The wine list runs entirely Greek, from Macedonia to Santorini, which takes a certain confidence.

1. Esquire #29 · The Best New Restaurants in America
2. Michelin Guide Selected Restaurant

Murals by street artist Senkoe climb the walls of this lively Pan-Mexican restaurant on a corner that the surrounding industrial stretch does nothing to prepare you for. Aqua-blue chairs, cement floors, and a DJ booth set the tone before the food arrives. The menu roams Mexico freely, and the kitchen has a flair for the dramatic. A whole grilled pineapple stuffed with octopus and Chihuahua cheese makes the point pretty quickly.

1. Michelin Guide Selected Restaurant

A tasting menu format in a cozy Ravenswood dining room where Cuban and Filipino cooking share the same plate, cooked by a husband-and-wife team working through both heritages on their own terms. Wagyu stands in for vaca frita, and arroz caldo gets lobster poached in calamansi butter. None of it reads as fusion tourism; it reads as two people cooking what they actually know. Their diner next door handles the casual lumpia crowd.

1. Michelin Guide Selected Restaurant

Stone walls, an arched ceiling, and a lower level with its own fireplace make this Lebanese restaurant feel more like a Beirut cellar than a Fulton Market address. The chef draws on family recipes for his mezze and tasting menu, moving through charred pita and parsley hummus before landing on stylized takes on traditional stews and fish dishes. The bar pours cocktails built around arak and tahini for a shorter, looser visit.

1. Michelin Guide Selected Restaurant

A former billiard hall that now keeps the lights low and the candles lit, so it feels more like a speakeasy than a pool room, though nobody's chalking a cue. It's a Mexican small-plates and cocktail spot on Halsted, with a menu that riffs on a few classics and a bar that leans on Chicago-based, Mexican-owned brands. The tequila espresso martini is the drink people keep ordering, naturally.

1. The Infatuation #4 · Chicago’s Best New Restaurants
2. Eater Chicago’s Best Mexican Restaurants

The velvet-curtained windows and chandelier glow of this French bistro on Taylor Street have been drawing nostalgic expats and neighborhood regulars for what feels like forever. A cozy back bar invites lingering, but the real draw is the dining room, where frogs' legs Provençale and a properly Gruyère-blanketed French onion soup anchor a menu of classic French cooking with the odd global detour. The courtyard opens when Chicago allows it.

1. Michelin Guide Selected Restaurant

A steakhouse on the Chicago River where the windows actually earn their keep. The beef is butchered and dry-aged in-house, cooked over high heat until the crust is doing real work. Sides run the classic route, creamed spinach and potatoes, and the wine list is long enough to keep a table of deal-closers busy. The room is warm wood and leather, loud in a good way, and nobody here is lingering over a solo lunch.

1. Michelin Guide Selected Restaurant

Empty tomato sauce cans double as pizza stands here, which tells you most of what you need to know about Coalfire's personality. It's a coal-fired pizza spot on West Grand where the 800-degree oven does the heavy lifting, producing thin, blistered crusts with those charred edges that take years of patience to fake. The open kitchen keeps pie production visible from anywhere in the snug dining room, and the Michelin Guide has taken notice.

1. Michelin Guide Selected Restaurant

Colorful wicker seats ring a communal table at the center of this bright Uptown Ethiopian restaurant, where injera arrives in the traditional way and doubles as your only utensil. The menu runs vegetarian and omnivore-friendly, with a small glossary tucked in for first-timers, which is a thoughtful touch in a neighborhood that attracts plenty of them. Picture windows face the street for anyone more interested in Broadway than their dining companions.

1. Michelin Guide Selected Restaurant

1. James Beard Awards 2026 · Semifinalist · Outstanding Restaurant

The okonomiyaki griddle in the center of the room is the whole point, and it makes conversation difficult in the best way. This is Paul Virant's Japanese comfort food spot on Lake Street, small and izakaya-ish, with brass fittings and exposed brick keeping things warm. Guests build their own path through Osaka and Hiroshima styles, with a custom Moody Tongue brew on hand to accompany whatever direction that takes.

1. Michelin Guide Selected Restaurant

A rotisserie chicken counter named for the chef's mom, which tells you most of what you need to know about the vibe. Order at the counter, pick your portion size, add the smashed potatoes cooked in chicken drippings, and try not to feel smug about your choices. The dirt cup with gummy worms is there for adults who prefer their nostalgia unironic. The staff are warmer and more composed than the format requires.

1. Michelin Guide Selected Restaurant

A Lakeview izakaya and sushi bar where the menu ranges wide enough that ordering feels like a small project. The room is airy and modern, all hardwood floors and natural light, with the kind of calm that makes you want to linger. The kitchen mixes Japanese technique with roaming influences: robata skewers, handrolls, and a donut with a dipping well of matcha semifreddo that earns its place at the end of the meal.

1. Michelin Guide Selected Restaurant

Named for M.F.K. Fisher, the great American food writer, this Iberian restaurant sits in a whitewashed, tile-lined basement on Diversey that somehow feels like a terrace in the sun. The menu runs small to large, with the kind of clean, confident cooking that makes an anchovy crostini feel like a complete argument. Lakeview locals fill it early and often, which means booking ahead is less optional than it sounds.

1. Michelin Guide Selected Restaurant

The fish arrives already sliced, since the chef handles his prep before guests sit down, which gives this West Loop omakase counter an almost ceremonial stillness. Korean flourishes like kimchi puree and sesame oil show up alongside fish flown in from Japan, and the pacing moves faster than you might expect. The chef rarely looks up, staying locked in, which somehow makes the whole thing feel more serious rather than less.

1. Michelin Guide Selected Restaurant

The glass garage façade on Armitage opens into a warm room of bare wood tables and glowing Edison bulbs, the kind of osteria that takes Piedmont seriously without taking itself too seriously. The menu stays tight and regional, meaning tajarin with ragù, hand-pinched cheese ravioli, and vitello tonnato done properly. The staff moves like they actually want you there, which in Chicago is not always a given.

1. Michelin Guide Selected Restaurant

Tucked into an alley in Ukrainian Village, this outdoor pizza spot from chef Noah Sandoval runs on pan pizzas, sandwiches, and salads eaten at garden tables strung with hanging plants. When the weather turns, takeaway is the move. The Michelin Guide has taken notice, which feels appropriate for a place that manages to be genuinely casual without coasting on it.

1. Michelin Guide Selected Restaurant

Weathered wood, a playlist with opinions, and a menu that splits its loyalties between Sicily and the bayou. This small, intimate Italian-Creole restaurant on Chicago Avenue is the project of a chef paying tribute to his Sicilian grandfather, and the kitchen's personality comes through in calamari stuffed with jalapeños and banana peppers, and trenette with cognac-splashed shrimp scampi. The portions are built for sharing, so bring a table's worth of people.

1. Michelin Guide Selected Restaurant

Deep blue velvet seats across two floors mark this upscale Indian restaurant at the edge of West Randolph's dining strip. The cocktail list comes with its own flavor matrix, which is either endearing or a lot, depending on your mood. The kitchen runs classic Indian technique through a contemporary lens, turning out dishes that feel familiar and surprising at once, the kind of place where you dress up a little and nobody feels overdressed.

1. Michelin Guide Selected Restaurant

Kurdish cooking on the north side, where breakfast alone draws a crowd: sesame-studded bread, house preserves, and eggs scrambled with roasted peppers arrive alongside bottomless Kurdish tea. The menu spans spreads, hearty meats, and flavors that pull from Turkey, the Middle East, and India in equal measure. The room is low-key, with exposed brick and leather banquettes, the kind of place that looks casual and then quietly surprises you.

1. Michelin Guide Selected Restaurant

Large steel fermentation vats line the back wall of this cozy Wicker Park brewpub, making the beer program hard to ignore. The kitchen holds its own with filet sliders layered with blue cheese and caramelized onions, a grilled fish sandwich with house-made remoulade, and a warm carrot cake with candied pecans that earns its spot on the menu. Tastings help you navigate the draft list before committing, which is a small mercy.

1. Michelin Guide Selected Restaurant

A New American restaurant attached to Schubas Tavern, which tells you something about the room: relaxed enough for a show night, sharper than it needs to be. The menu is wide on purpose, covering enough ground that the whole group lands somewhere happy, but the kitchen keeps surprising you, with butternut squash schnitzel over spaetzle or Spanish mackerel on coconut-braised chickpeas. Good food that doesn't require an occasion.

1. Michelin Guide Selected Restaurant

Diners queue on the sidewalk before the doors open, which tells you something about how this no-reservations live-fire restaurant on Milwaukee Ave operates. Everything passes over, under, or through the flames, from the foie gras ganache on grilled hearth bread to the butter cake that comes out of the fire with a crackling crust. The chefs' counter, where you can watch the whole production up close, is the seat everyone actually wants.

1. Esquire The Best New Restaurants in America
2. Michelin Guide Selected Restaurant

The glass-enclosed kitchen at the front is the first thing you notice, and if you can grab a table facing it, you'll watch the whole operation. This Sichuan spot in Chinatown is named for its signature dish, a fiery pickled fish with sour greens that comes in sizes running up to a platter for six. The wontons in chili oil are a foregone conclusion. A long list of cold sides fills out the table without much effort.

1. Michelin Guide Selected Restaurant

1. Eater The Best New Restaurants in Chicago
2. Eater All the New Restaurant Openings to Know in Chicago

1. Eater Lincoln Park’s Best Restaurants
2. Eater Chicago’s Best Lunch Options
3. Eater Chicago’s Best Korean Restaurants

Dimmi Dimmi is a corner Italian spot in Lincoln Park that took over a three-decade neighborhood fixture and somehow kept the regulars from rioting. The tavern-style pizzas have crackly edges and come cut in squares, and the handmade pastas hold their own beside them. It's a sit-down dinner, so book ahead, or try your luck at a weekday lunch, which is when the people who know things tend to walk in.

1. Eater Lincoln Park’s Best Restaurants
2. Eater Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants
3. Eater Chicago’s Best Italian Restaurants