Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The Best Restaurants in Mexico

Sections

Tap another section to add it. All sections

Eat, change section
  1. Thatched roof, open air, a grove of trees overhead, and a menu that traces its flavors back to the chef's grandmother's kitchen. This outdoor Mexican restaurant in Barrio de Xochimilco leans into Oaxacan tradition without getting stuck there, folding mole coloradito into stuffed plantains and keeping the comal near the entrance busy with memelas and tetelas. The Michelin Guide has it on their list, which means the secret is out on the oasis.


  2. The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.


  3. Rank 101. Criollo

    Oaxacan

    Dinner here happens under a canopy of Edison bulbs and actual trees, with candles on the wood tables and incense in the air, all of it concrete and calm inside a UNESCO heritage guest house. Enrique Olvera is a name worth knowing, and he and chef Luis Arellano run a tasting menu rooted in traditional Oaxacan recipes and local ingredients. The birds are not ambient sound; they live here.


  4. Rank 101. Crudo

    Fusion Japanese

    An omakase counter in the middle of Oaxaca, where a chef fuses Japanese technique with local ingredients in ways that manage to feel neither forced nor like a gimmick. Kampachi arrives with nixtamalized papaya; an eel handroll gets a smoky-sweet agave pulp dressing. The menu runs light, but the combinations stick with you. Fellow travelers tend to fill the seats, since locals haven't quite caught on yet, which means walk-in odds are better than they should be.


  5. A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.


  6. Rank 101. Primitivo Restaurante

    Rustic American

    Down a dirt road past a fence hung with wine bottles, this open-air restaurant in Baja's Valle de Guadalupe wine country is anchored by a large fire pit where cast iron and open flame do all the heavy lifting. The menu follows a loose arc, oysters first, then a protein, then sharing plates that use the whole animal or fish. The cooking is rooted in local sourcing and fire, and the chocolate cake at the end earns the trip on its own.


  7. A long dirt road through pepper fields is your navigation, and finding Tenoch feels like part of the deal. This open-air contemporary Mexican restaurant sits inside a resort in Todos Santos, serving seafood and produce pulled largely from the surrounding land. The kitchen's ideas are more serious than the breezy palapa vibe suggests, and the mole alone makes a case for the detour.


  8. Rank 108. Azul

    Oaxacan

    Candles strung through courtyard trees and a retractable roof overhead put the room somewhere between outside and ceremony before you've ordered a thing. Azul is a Mexican restaurant where the chef has spent a career documenting traditional recipes, and the menu reads like that research made edible: cochinita pibil, black mole from Oaxaca, classic guacamole. No experimental flourishes, no modernist detours, just regional comfort food cooked straight.


  9. Rank 108. Havre 77

    French


  10. Fine dining inside the Atelier Playa Mujeres resort, with a balcony where live music drifts over your table and service that borders on theatrical. Celebrity chef Edgar Núñez shapes a contemporary Mexican menu that moves through the country's regional traditions, from Sonoran to Oaxacan, with obvious ambition. A tasting menu anchors the room, though the à la carte runs deep. It took Mexico's Best Restaurant at the 2025 World Culinary Awards.



  11. Mezcal is the spine of the menu here, which makes sense given that Oaxaca is basically ground zero for the stuff. Selva is a cocktail bar that leans hard into local and seasonal ingredients, building drinks around the landscape rather than the back bar. A spot on North America's 50 Best Bars says the room is doing something worth noticing. Come for the cocktails and stay because the food snacks keep arriving and nobody seems to be in a rush.






















  12. Address
    Calle 47 458 Santa Ana 97000 Mérida, Yuc. Mexico · Mérida
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–10:30 PM

    Online
    WebsiteInstagram
  13. Candles throwing shadows onto colorfully plated dishes is the move at Rubra, a modern restaurant inside the W hotel on Punta de Mita's Pacific coast. Daniela Soto-Innes leads the kitchen through a tropical menu that leans on banana flower, passionfruit, and galangal, which sounds like a resort menu until it doesn't. The indoor-outdoor room, all concrete and greenery, earns its keep after dark.




  14. Rank 136. Metate

    Mexican

    Down a dirt road off the hotel strip, this open-air Mexican restaurant earns its Michelin Bib Gourmand with antojitos and wood-fired grilled meats served on a stone patio strung with lights. The name refers to the flat stone used for grinding maize, which tells you where the kitchen's head is at. Blue corn tortillas and squid ink batter show the cooks aren't just playing it safe. Casual, affordable, and easy to miss if you're not looking.






  15. Terracotta walls and communal tables set the tone at this casual all-day Mexican restaurant in San Miguel Chapultepec, where the comal does most of the heavy lifting. Gorditas, flautas, chilaquiles, enmoladas, the menu reads like a greatest-hits of comforting classics cooked with care. The Michelin Guide awarded it a Bib Gourmand. Come weekend brunch, a wait is part of the deal.




  16. Rank 144. Fantino

    Mediterranean

    The awards


  17. Rank 144. Teodoro

    Mexican

    The awards


  18. Rank 146. Arbol

    Indian

    Lantern-hung branches cast a rosy glow over the stone patio at this indoor-outdoor Indian restaurant inside Rosewood's Las Ventanas al Paraiso. The menu leans into Punjabi classics and tandoor cooking, then widens to charcoal-grilled meats, seafood, and broader Asian dishes. The fish masala uses whatever came off the boat that morning, which at a Los Cabos resort is not a bad starting point. A Michelin Selected Restaurant.


  19. A blue corn tostada piled with avocado, chintextle, and coconut is the dish that tells you what kind of seafood restaurant this is: creative, coastal, not remotely predictable. The second-floor dining room in Hipódromo sits behind floor-to-ceiling windows under a vaulted ceiling, with a colorful art installation doing most of the decorating. The menu is built for sharing, and the Michelin Bib Gourmand keeps it approachable on the bill.


    Address
    Campeche 340 esquina 06100 Cuauhtémoc, CDMX Mexico · Mexico City
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–10 PM

    Reserve
    OpenTable
    Online
    Website
  20. The flan here is famously oversized, which tells you something about the general philosophy. Los Tres Gallos is a big, cheerful Mexican restaurant anchoring a corner of downtown Cabo, built around a grand brick courtyard strung with color, paver stone underfoot, pink and red stucco brightening the walls. The menu runs traditional, think enchiladas, mole, chile rellenos, and a deeply roasted pozole that arrives with enough toppings to keep you busy.




























  21. Complimentary salsas and hand-cut crisps land on the table the moment you sit down, which softens the blow of the wait outside, often close to an hour. This upscale taquería in wealthy Las Lomas fills fast and takes no reservations, so arrive with patience and leave the diet at home. The tacos lean rich, truffled mushrooms, suckling pig, Black Angus seared on a trompo spit, and the music is loud enough that nobody's talking about the bill.




















  22. Rank 194. Axiote

    Mexican

    The guano leaf roof sets the palapa mood before you even sit down. This is a casual Yucatan restaurant in Gonzalo Guerrero where the salsas arrive first and pull no punches on heat. The kitchen runs familiar regional dishes with modern plating, and the desserts quietly steal the meal. A Michelin Bib Gourmand, it keeps portions generous and prices grounded. A full tasting menu exists if you want the longer conversation.


  23. The restaurant sits on the second floor of what's billed as Mexico's second self-sustaining building, which gives you a sense of how seriously the team takes its ethos. This is avant-garde Mexican dining in Tijuana, where the kitchen sources everything within 200 kilometers, leaning hard into Baja's coastal and agricultural abundance. Valle de Guadalupe wines make the obvious pairing. A Michelin Selected restaurant.


  24. Rank 196. Mestixa

    Asian fusion Mexican

    A snake mural and paper lanterns set the tone before you've touched the menu at this cozy Asian-Mexican fusion restaurant tucked into Tulum Pueblo. The kitchen leans into the collision: birria ramen built with cascabel chili and tamarind, bao stuffed with pickled pear and hoja santa. The whole thing holds together in a way that sounds chaotic on paper and somehow isn't. It holds a Michelin Bib Gourmand.



  25. A pianist plays while waiters glide past in a room that has clearly decided romance is nonnegotiable. This is formal French fine dining inside a Cancún resort, built around foie gras, black truffle, lobster, and caviar, the whole luxurious lineup. The desserts lean modern against classic technique. Afterward, the lounge takes over with live entertainment and nightcaps. It holds an AAA Five Diamond distinction.

    The awards


    Address
    Blvd Kukulcan km 9.5, Cancún, ROO 77500, Mexico · Cancún
    Hours

    Closed now, opens 6:30 PM

    Wednesday 6:30 PM–10 PM

  26. A Roma Norte taco spot where the pork does all the talking. The cochinita pibil arrives slow-roasted and shredded under a pile of pickled red onion, and the lechon taco layers tender suckling pig with shards of crispy skin, so ordering both is less a suggestion than a logical outcome. Good tortillas, a spread of salsas running from habanero heat to sesame aioli, and a room full of people who came with a plan.


  27. Rank 200. Cetli Restaurant

    Mayan Mexican

    On the road toward the Cobá ruins, just past where the tourist noise of Tulum fades, Cetli serves Mayan Mexican cooking in a whitewashed room brightened by folk paintings and old artifacts on rustic wood tables. Fish cooked in seawater with almond mole and dark chocolate is the kind of dish that makes the drive feel incidental. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room where the food is doing most of the talking.


Browse a location

Current Location

Metros

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

          Near Me

          Sign in to see the best places near you

          Near Me ranks what's around you, wherever you are.

          Sign in with email

          New here? Create an account

          Or see the full worldwide list