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The Best Places to Eat and Drink in San Francisco

Eat + Drink, change section
  1. Rank 101. Belotti

    Piedmontese

    Regulars who speak Italian with the owner and never bother with the menu fill the bar at this cozy Rockridge enoteca. The kitchen leans into Piemonte, which means brasato over polenta and house-made pastas that are the main event. The tortino, a spinach flan with egg yolk and truffle, is the kind of quiet overachiever that makes you ignore everything else you ordered.


  2. Butter shows up in the cocktails here, which tells you most of what you need to know. Bon Délire is a French bistro on the Embarcadero with a horseshoe bar, a minimalist room, and a hip-hop soundtrack that would confuse your grandmother in the best possible way. The menu runs classic, croque madame and steak frites, with madeleines baked to order for dessert. Sunday brunch brings a DJ, which is either absurd or perfect depending on your mood.


    Address
    3 The Embarcadero Unit 102 San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–3 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  3. Rank 101. El Buen Comer

    Mexico City Mexican

    Handmade corn tortillas arrive warm at every table, which tells you most of what you need to know about this homestyle Mexico City restaurant on the outer edge of the Mission. The chef, a La Cocina alum, built the menu around guisados, the slow-braised stews that define home cooking in the capital. It's the kind of place where the salsas are made in-house and the chocoflan is non-negotiable.


    Address
    3435 Mission St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 10 AM

    Sunday 10 AM–3 PM

    Reserve
    Make a reservation
    Online
    Website
  4. The entrance is around the corner from the address, at Florida and Mariposa, which feels like a metaphor for the restaurant itself. Ernest is a New American spot in the Mission where the chef pairs kaluga caviar with tater tots and means it. The menu is small and seasonal, with raw bar, snacks, and a few mains. Walk-ins can post up at the bar, which has a cocktail program worth the detour on its own.


  5. A Burgundy list that a Chronicle wine critic called one of the Bay Area's treasures sits inside a Shandong Chinese restaurant across from UC Berkeley, which tells you most of what you need to know. Concrete walls, wood accents, and a line out the door by opening time. The tea-smoked duck and the double-skin noodle salad are the things regulars order without looking up. Michelin Bib Gourmand.


    Address
    2190 Bancroft Way, Berkeley, CA · Berkeley
    Hours

    Closed now, opens 11:30 AM

    Sunday 11:30 AM–2:30 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    Website
  6. Il Canto is a takeout counter in the Financial District, a Mediterranean spot best known for a breakfast burrito that has a lot of cheese going on. Scrambled eggs and creamy chipotle aioli come wrapped around it, and for a couple extra dollars you can add sausage, bacon, shrimp, potatoes, or beans. It's served all day, so the suits in line at noon don't have to pretend they're there for the Mediterranean part.


  7. Rank 101. Ippuku

    Japanese

    Across from a college library, this wood-paneled izakaya has tatami nooks where you remove your shoes and low tables that make the outside world evaporate. The yakitori bar at the back glows with binchotan smoke, and the chicken runs deep, from thigh oysters to knee cartilage. The shochu list is one of the longer ones you'll find anywhere in the Bay Area. A Michelin Bib Gourmand.


    Address
    2130 Center St., Berkeley, CA · Berkeley
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–10 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  8. Rank 101. Itria

    Italian

    Itria takes its name from an ancient Syrian word for pasta, which tells you something about how seriously the kitchen takes the subject. This modern Italian fine dining spot on 24th Street runs a tight menu built around crudo and house-made pasta, where a light, unfussy hand does most of the convincing. Bar seating lines the center corridor, and a communal wood table anchors the back, giving the room an easy, convivial feel.


    Address
    3266 24th St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  9. Rank 101. Jules

    Pizzeria

    The dough here sits somewhere between New York and New Haven, fermented with a sourdough-and-commercial-yeast blend that produces a crust that shatters at the edge and stays open and airy inside. This is a pizza shop in the Lower Haight, and it's one of the tougher reservations in the city right now. On Tuesdays the kitchen roasts a half chicken that the New York Times found worth mentioning in the same breath as Zuni Café.


  10. Mama's Luncheonette is a daytime takeout window in Cow Hollow that has built a following on things wrapped in foil. The breakfast burrito comes stuffed with smashed tater tots, soft scrambled eggs, avocado, and cheddar, and the thick-sliced house brisket is an add-on you'll want to say yes to. The salsa arrives in a small cup, so ask for extra. There's also a chicken caesar wrap, because lettuce deserves a tortilla too.



  11. Rank 101. Outta Sight Pizza

    New York-style Pizzeria

    A painting of Mos Def watches over the counter at this white-walled thin-crust slice shop on Larkin, where skate photos and a boombox fill out the vibe. The pizza is the main event, but the sandwiches, including a mortadella melt with cheese and pesto, have earned their own press. They bake the bread in-house now, which tells you something about how seriously the team takes the side project.


    Address
    422 Larkin St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–9 PM

    Online
    WebsiteInstagram
  12. Rank 101. Plow

    American

    The lemon-ricotta silver dollar pancakes here have a following that generates a line down the block most weekend mornings, which tells you everything about what kind of brunch spot Plow is. It's a casual, easygoing neighborhood place in Potrero Hill with a tight, unfussy menu built around a few things done carefully. The combination plate covers all the bases at once: crispy potatoes, eggs, meat, and those pancakes, with lemon curd on the side if you want to commit.


    Address
    1299 18th St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 8 AM

    Sunday 8 AM–2 PM

    Online
    WebsiteInstagram
  13. Rank 101. Prelude

    Southern Cocktail Bar

    Fried chicken wings stuffed with andouille dirty rice tell you everything about this Southern-leaning cocktail bar and dining room in the Jay Hotel. The chef's Alabama roots show up in pimento cheese dressed with trout roe and banana cream pie reimagined as a chocolate-pretzel tartlet, dishes that straddle Sunday supper and something more deliberate. The room is dusky and quietly glamorous, the kind of place that makes a Tuesday feel like a reason to dress up.


  14. Picnic tables covered in floral oilcloth and a menu that has almost no peer in San Francisco: Prubechu is the city's go-to for Chamorro cooking, the Indigenous cuisine of Guam. The staff will walk you through it happily, from coconut-braised beef noodles to thrice-cooked brisket skewers. Fire up the space heaters on a cool evening and the outdoor patio starts to feel, almost, like somewhere warmer.


  15. Rank 101. Scoma's

    Seafood

    The autographed headshots of old-school celebrities on the walls set the tone: this is a Fisherman's Wharf seafood restaurant that makes no apologies for being exactly what it is. Families from two hours outside the city have been cycling through for generations, and the wood-paneled bar and white-jacketed servers keep the scene feeling frozen in amber. The clam chowder is generous where it counts, and the cioppino comes in a "Lazy Man's" version with the shellfish already shelled.


    Address
    1965 Al Scoma Way, San Francisco, CA · San Francisco
    Hours

    Closed now, opens noon

    Sunday Noon–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  16. A cannon hangs above the bar, which should tell you everything about how Smuggler's Cove calibrates its energy. This tiki bar on Gough is a three-floor rum fever dream of dangling puffer fish, skull-lined crates, rigging, and a salvaged Trader Vic's Boathouse sign hiding in the basement. The menu runs deep into obscure Caribbean and Pacific spirits, and the bartenders know the material cold. A James Beard Outstanding Bar nominee.


  17. Rank 101. Stoa

    Cocktail Bar


  18. Rank 101. Thanh Long

    Vietnamese

    Dungeness crab in a bib is the great equalizer, and Thanh Long has been proving that since before most of its regulars were born. This Outer Sunset Vietnamese restaurant built its reputation on roast crab drowned in butter and garlic, served with noodles that are non-negotiably part of the order. The garlic situation borders on theatrical, which is exactly the point. An old-school institution that still packs the room on any given night.


    Address
    4101 Judah St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 4:30 PM

    Sunday 4:30 PM–8 PM

    Reserve
    OpenTable
    Online
    Website
  19. Rank 101. Yank Sing

    Contemporary Cantonese


    Address
    49 Stevenson St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 10 AM

    Sunday 10 AM–3 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  20. Through a glass partition, you can watch the dumpling-rolling operation in full swing before you've even ordered, which makes restraint basically impossible. This bright Outer Sunset shop does stuffed dumplings, cold small plates, and a beef noodle soup so deeply flavored it reads as a direct rebuttal to the neighborhood fog. The New York Times put it on their San Francisco list, and the pig-ear salad alone will make you rethink your dumpling-only strategy.


    Address
    2110 Irving St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–8:30 PM

    Online
    WebsiteInstagram
  21. Rank 122. A16

    Italian

    The wood-burning oven is the heart of this Marina pizzeria, turning out Neapolitan-style pies with a smoky char while the open kitchen keeps the whole room warm and lively. The menu leans rustic Italian, pies and pastas shifting with the season, and the wine list ranges across regions most Italian restaurants ignore. Counter seats facing the oven are the ones to ask for. The Michelin Guide has given it a Bib Gourmand, and the room fills fast with families and regulars who booked ahead.


    Address
    2355 Chestnut St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens noon

    Sunday Noon–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  22. Rank 122. Boulevard

    American


  23. Rank 122. Cinderella Bakery

    Russian Bakery

    The sour cream cake near the door has been pulling people off Balboa Street for longer than most San Francisco restaurants have existed. Cinderella is an old-school Russian bakery and cafe in the Richmond, the kind of place where the piroshki are stuffed with cabbage or beef, the borscht is non-negotiable, and the honey cake has its own following. Order something, find a seat, and stop worrying about whatever you were worrying about.


    Address
    436 Balboa St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 7 AM

    Sunday 7 AM–7 PM

    Online
    WebsiteInstagram
  24. Soup dumplings are the whole point here, and the kitchen treats them accordingly, wrapping every one by hand with skins thin enough to test your chopstick nerve. This casual dumpling shop on a Hayes Valley corner earned a Michelin Bib Gourmand, and the stacks of bamboo steamers that fill the room explain why. The fillings run wider than the usual pork-only lineup, and the broth inside is cleaner than most.


  25. Rank 122. FOB Kitchen

    Filipino

    Pandan piña coladas and crackling pork belly set the tone at this contemporary Filipino restaurant in Oakland's Temescal neighborhood, where aquatic blue tiles and trailing vines give the room a loose, coastal ease. The menu swings between dinner and weekend brunch, and both hold up well. A Michelin Bib Gourmand, it draws a crowd happy to wait at the bar, cocktail in hand, for a table that's worth the patience.


    Address
    5179 Telegraph Ave., Oakland, CA · Oakland
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–9 PM

    Reserve
    Make a reservation
    Online
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  26. Rank 122. Harborview

    Cantonese

    The Ferry Building and Bay Bridge fill the windows of this upscale Cantonese restaurant and dim sum spot in Embarcadero Center, which feels more like a special-occasion destination than a Sunday cart-and-stamp-card affair. The space runs large, with sun-drenched rooms, intimate nooks, and an outdoor patio. Lunch brings an extensive dim sum menu; dinner leans into Cantonese classics. The coffee lava buns are the kind of thing you'll think about afterward.


    Address
    4 Embarcadero Center, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 10:30 AM

    Sunday 10:30 AM–2:30 PM, 5 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  27. Rank 122. Insalata's

    Mediterranean

    Lemon-yellow walls hung with paintings of overflowing produce set the mood at this Mediterranean-leaning Marin restaurant, where California ingredients meet Middle Eastern flavors in a white-tablecloth room that never feels stiff. The kitchen leans hard into mezze and grilled meats, and a takeout counter in the back stocks house-baked bread, salads, and condiments for people who planned ahead. The Michelin Guide has awarded it a Bib Gourmand.


    Address
    120 Sir Francis Drake Blvd., San Anselmo, CA · San Anselmo
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–2:30 PM, 5 PM–8:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  28. Rank 122. jū-ni

    Sushi

    The name means "twelve" in Japanese, which is exactly how many seats this NoPa omakase counter holds, with each chef responsible for just four guests at a time. The pacing is unhurried, the nigiri precise and uncluttered, and the room skews toward young professionals with occasion money and good taste in fish. The meal closes with miso soup that makes every other miso soup feel like a rough draft.


  29. The house-made Spam in the kimchi fried rice is either the menu's punchline or its thesis statement, depending on your attitude. Ravi Kapur's Californian-Hawaiian restaurant on Sutter runs on strong cocktails and shareable plates, with an open kitchen keeping the room loud and sociable. The New York Times has called it one of San Francisco's 25 best restaurants, and it's held a Michelin Guide selection since the buzz was at its loudest.


  30. A custom oak door sets a quietly clandestine mood before the room opens into a flora-and-fauna mural that covers most of one wall. This is an upscale Mexican restaurant in Presidio Heights where the chef draws from her home state of Guerrero, running smoke, citrus, and heat through a Northern California filter. Sourdough tortillas, heirloom corn from Mexico, and cherry mole show up together on the same plate without any of it feeling forced.


  31. Rank 122. Martuni's

    Cocktail Bar


  32. Rank 122. Pizzeria Delfina

    Neapolitan Pizzeria


  33. Rank 122. Routier

    French

    The marble-topped bar by the window is where regulars settle in for the long haul at this French bistro on California Street. The cooking leans California without making a fuss about it, rustic and careful in equal measure. Desserts come from B. Patisserie next door, which means skipping them would be a genuine act of self-sabotage. The Michelin Guide has it listed as a selected restaurant.


    Address
    2801 California St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 5:30 PM

    Sunday 5:30 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram

  34. Address
    1018 Alma St, Menlo Park, CA · Menlo Park
    Hours

    Closed now, opens 7 AM

    Sunday 7 AM–4 PM

    Online
    WebsiteInstagram
  35. Rank 122. Sandy's

    Cajun & Creole

    A sandwich shop on Haight doing exactly one thing from New Orleans: the muffuletta, served in a wedge like a slice of savory pie, toasted or cold. The meat version layers prosciutto, mortadella, soppressata, and provolone under a spicy olive spread; mushrooms and scallions handle the vegetarian side. The pickled egg salad with potato chips stuffed inside is its own argument. Seating is tight, but Buena Vista Park is a short walk away, which seems intentional.


  36. Rank 122. Shizen

    Vegan Sushi

    A vegan sushi bar and izakaya in the Mission where the kitchen treats a vegetable as a puzzle to solve rather than a garnish to apologize for. The team ferments, pickles, and sears produce into nigiri, rolls, and ramen that hold their own on the merits, not on goodwill. The room is sleek and lively, drawing skeptics alongside the converted. A Michelin Selected Restaurant.


    Address
    370 14th St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 4:30 PM

    Sunday 4:30 PM–9 PM

    Online
    WebsiteInstagram
  37. Rank 122. Sirene

    American Wine Bar

    Fried chicken and Chartreuse slushies share a menu here, which tells you everything about the spirit of this neighborhood bistro on Grand Avenue. The team behind the Morris in San Francisco brought their seafood-and-ferment instincts across the Bay, and the result is a wine bar with exposed brick, a vine-covered back patio, and wood-fired mussels that make the whole premise feel inevitable. The San Francisco Chronicle named it among the top 100 restaurants in the Bay Area.




  38. Address
    2523 Broadway, Oakland, CA · Oakland
    Hours

    Closed now, opens 9 AM

    Sunday 9 AM–4 PM

    Online
    WebsiteInstagram
  39. Bagels hang in metal racks draped with white sheets, a nod to the coin-operated laundry this place used to be. Now it's an all-day pizza and bagel shop on Balboa, mornings given over to coffee from Grand Coffee and a solid bagel lineup that runs from egg to rye, with schmears folded through green onion or spiked with Calabrian chiles. The San Francisco Chronicle named it among the top bagels in the Bay Area, and a Top 100 restaurant pick followed.


    Address
    3725 Balboa St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 9 AM

    Sunday 9 AM–2 PM, 5 PM–8 PM

    Online
    WebsiteInstagram
  40. The views of Mission Bay and the Giants' ballpark hit you before the menu does, which is saying something at this fine dining Italian in Mission Rock. The room leans into sun-faded Tuscan coastal tones, warm wood, and low light that flatters everyone. Pasta is the kitchen's clearest argument: hand-rolled pici in slow-cooked garlic and tomato, Dungeness crab orzo cooked risotto-style. Esquire named the martini one of the country's finest, which gives you somewhere to start.


    Address
    300 Toni Stone Xing, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  41. Rank 122. Village Sake

    Japanese

    A live-edge wood counter and closely spaced tables give this Fairfax izakaya the feel of a Tokyo side street, which is a reasonable trick to pull in Marin County. The small-plates menu moves through takoyaki, okonomiyaki, and a short but careful nigiri selection, with a sake list overseen by an actual sake sommelier. It holds a Michelin Bib Gourmand. No reservations, so weekend lines form early and move slowly.


    Address
    19 Bolinas Rd., Fairfax, CA · Fairfax
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–8 PM

    Reserve
    Make a reservation
    Online
    Website
  42. The dried chilies arrive in a mound that buries the fried chicken underneath, which is your first clue about where things are headed. Z & Y Peking Duck is a Sichuan restaurant in Chinatown where the heat is the point, not a warning label, and the Michelin Bib Gourmand backs that up. The room is worn and relaxed, the service matches, and parking is its own ordeal. Come ready to sweat a little.


    Address
    606 Jackson St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11:30 AM

    Sunday 11:30 AM–3 PM, 4:30 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  43. Rank 146. Cafe Colucci

    Ethiopian

    Cafe Colucci shares its spacious, spice-farm-decorated room with Brundo Spice Co., its in-house spice brand, which tells you something about the kitchen's priorities. This Ethiopian restaurant in Emeryville has been an East Bay institution forever, and the move to a bigger space hasn't dulled anything. Injera arrives fluffy and sour, scooping up mushroom tibs or silky raw beef kitfo with equal enthusiasm. The San Francisco Chronicle named it a Top 100 Bay Area restaurant.




  44. The dry-aging cabinet behind the counter holds fish for up to thirty days, which is either alarming or the whole point, depending on your disposition. Friends Only is a ten-seat omakase in the Tenderloin with cocktails built around black truffle amaro and a staff that can explain the science while you eat. The chef behind Akiko's runs it, and the room feels like a dinner party where the invitation cost several hundred dollars.



  45. The aunties behind the counter have been known to yell, and there is always a line, and nobody seems to mind either. Good Mong Kok is a Chinatown takeaway dim sum counter where the har gow come stuffed with real chunks of shrimp and the char siu bao run softball-size. Portsmouth Square is a short walk away if you need somewhere to sit. Bring cash, keep your order ready, and let the crowd move.


  46. Rank 146. HI NRG

    Hong Kong-inspired Cantonese Coffee Shop


    Address
    443 Clement St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 9 AM

    Sunday 9 AM–2 PM

    Online
    WebsiteInstagram
  47. Rank 146. Horn Barbecue

    West Coast Barbecue

    A mural of an angry steer watches over the counter at this Oakland BBQ shop, and the vibe tracks: the pits here are serious. Matt Horn calls it West Coast Barbecue, which means brisket, pulled pork, and sausages on butcher paper with sides like pit beans and Granny's potatoes. Lines form early and stay long. The Michelin Guide gave it a Bib Gourmand, and it landed a James Beard nomination for Best New Restaurant.


    Address
    464 8th St., Oakland, CA · Oakland
    Hours

    Closed now, opens noon

    Sunday Noon–8 PM, 5 PM–9 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  48. Rank 146. Kajiken

    Japanese Noodle Shop

    The bar seats face a glass-walled noodle room where someone is forever converting spools of dough into the springy, house-made strands in your bowl. Kajiken is a Japanese soba shop specializing in aburasoba, a brothless style where oils and sauces do the heavy lifting instead. The concentrated flavor catches you off guard the first time. A table caddy of vinegar, hot sauce, and powdered nori lets you keep adjusting until it's exactly right. Expect a line at peak hours.


    Address
    112 S. B St., San Mateo, CA · San Mateo
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–9:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  49. Rank 146. Loló

    Californian Mexican


  50. A Mexico City taqueria that started as a food truck and graduated to a brightly painted dining room hung with Aztec-inspired figures. The two brothers run the kind of place where quesadillas are made on house-pressed tortillas and huitlacoche shows up on the menu without fanfare. Tacos run two dollars, the pambazo has its bread dipped in guajillo sauce before hitting the griddle, and the agua frescas rotate with the season. A Michelin Bib Gourmand.


  51. Vaulted ceilings and a crackling fireplace inside the Rosewood Sand Hill hotel give this fine dining room the feel of a Silicon Valley Swiss chalet, which the Patagonia-vest crowd has apparently decided is a compliment. The kitchen leans on an almond wood-fired grill and local produce, running from power-lunch sandwiches at noon to house-made pastas and steaks after dark. Simplicity is the through line, and the Santa Cruz Mountains frame every window.


    Address
    Rosewood Sand Hill, 2825 Sand Hill Rd., Menlo Park, CA · Menlo Park
    Hours

    Closed now, opens 7 AM

    Sunday 7 AM–10:30 AM, 10:30 AM–2 PM, 5 PM–8:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  52. Rank 146. Mazra

    Levantine

    Open-flame cooking runs through everything at this cozy Levantine restaurant in Redwood City, from spiced chicken to cauliflower roasted until it's tender inside and crisped at the edges. The menu leans into Jordanian-style street food, with falafel, baba ghanoush, and shawarma slicked in garlicky toum alongside larger sharing plates. A James Beard semifinalist in 2025, it draws families into a plant-filled dining room where the light comes in from above.


  53. Rank 146. Ocean Subs

    American

    Dutch crunch bread is the move at this no-frills sub shop on the edge of the Excelsior, where an 8-inch sandwich still clocks in under $15. The chef behind the counter has Michelin-starred kitchen experience, which explains why the vegetarian sub, built on a hummus base with roasted peppers and cucumbers, quietly outshines the Italian. A classic neighborhood sandwich shop that happens to punch above its weight class.


  54. Rank 146. Paper Son

    Pan-Asian Coffee Shop




  55. Address
    120 Folsom St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 7 AM

    Sunday 7 AM–6 PM

    Online
    WebsiteInstagram


  56. Address
    1030 Washington St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 7 AM

    Sunday 7 AM–4 PM

    Online
    WebsiteInstagram
  57. Rank 146. Tiya

    Modern Indian

    Cocktails named for San Francisco neighborhoods anchor the bar at this fine dining spot in Cow Hollow, where modern Indian cooking gets a California reframe. The kitchen folds seasonal produce into dishes that stay recognizably Indian while drifting somewhere new. Both à la carte and tasting menus are on offer, so you can commit as much or as little as the occasion calls for. The room is elegant without being stiff.


    Address
    3213 Scott St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11:30 AM

    Sunday 11:30 AM–2 PM, 5 PM–10 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  58. Rank 146. Top Hatters Kitchen

    Contemporary Vietnamese

    The lush courtyard patio in a quiet San Leandro neighborhood is reason enough to seek this place out, but the kitchen delivers the follow-through. A Vietnamese-Californian restaurant born from a former hat shop, with cocktail names still nodding to millinery, it holds a Michelin Bib Gourmand. The chef and co-owner built her reputation slinging Italian zeppoles from a food truck, and that playful instinct runs through every dish on the menu.


    Address
    855 MacArthur Blvd., San Leandro, CA · San Leandro
    Hours

    Closed now, opens 11:45 AM

    Sunday 11:45 AM–2:30 PM, 4:45 PM–8:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  59. Orders get called out over a crackling intercom at this warehouse-sized Indo canteen and grocery store in Berkeley, where metal trays and disposable sporks set the tone immediately. The chaat is the reason to come, those hollow puffs and tamarind-drenched bites that make the whole elaborate category make sense. Thalis, tandoori chicken, and a glass case of colorful sweets fill out the picture. The San Francisco Chronicle has it in their Top 100 Bay Area restaurants.


    Address
    2390 4th St., Berkeley, CA · Berkeley
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–7:30 PM

    Reserve
    Make a reservation
    Online
    Website
  60. Rank 146. Zazie

    French


    Address
    941 Cole St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 9 AM

    Sunday 9 AM–3 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  61. Rank 169. Bánh Mì Ba Le

    Vietnamese Noodle Shop

    The bread at this Fruitvale bánh mì shop is the whole argument: crackly crust, pillowy interior, just enough chew. Two dozen sandwiches fill the menu at prices that haven't moved in years, a minor miracle in the Bay Area. The pork meatball and egg is the one regulars point to, peppery and rich. Lines stretch out the door most days, but the staff moves them fast enough that you'll barely notice.


  62. Rank 169. Barcote

    Traditional Ethiopian

    On Telegraph Avenue's stretch of Ethiopian spots, Barcote holds its own with a menu that leans hard into layered spice work, the kind where berbere and mitmita do real work rather than decoration. It's a traditional Ethiopian restaurant, injera and communal platters, warm service, and a tree-shaded patio that slows everything down nicely. Come with time to spare and people to share with, because rushing through a spread this generous would be a waste.


    Address
    6430 Telegraph Ave., Oakland, CA · Oakland
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  63. Rank 169. Bodega SF

    Northern Vietnamese

    The ceiling, bar, and floors are all wood, giving this Northern Vietnamese restaurant a sleek, downtown-polished look that suits its Mason Street address. Lunch runs toward phở and bún chả for the neighborhood office crowd; dinner opens into turmeric cakes topped with caviar and braised short rib that take their time. The sugarcane juice with calamansi is the move if you're not sure what to drink.


  64. Rank 169. Delfina

    Italian

    The spaghetti pomodoro at this Mission trattoria has its own cult following, which tells you something about how long Delfina has been doing this right. All pasta is made in-house, the wine list leans Italian with a few California strays, and a post-pandemic remodel left behind a handsome wood bar and gold accents. Casual enough for a Tuesday, but the room has enough polish that you won't feel underdressed for a date either.


  65. Antique stained glass windows filter whatever light San Francisco's summer fog is willing to spare, and the room is cheerful anyway. Early to Rise is a brunch spot in NoPa where the daily doughnut arrives warm while you wait, the French toast comes loaded with seasonal fruit and a few things creamy and crunchy, and the ambrosia salad quietly signals the chef's Southern roots. The owner does his own table rounds, coffee pot in hand, which keeps things easy.


  66. Rank 169. El Mil Amores

    Mexico City

    Chilaquiles made with dark, thick mole rather than salsa are the reason El Mil Amores draws a line on weekend mornings in the Mission. It's a brunch spot doing Mexico City-style cooking, the kind of place where the tortilla chips stay crunchy long enough to matter and the mole carries real bitterness alongside the heat. The San Francisco Chronicle named it one of the Bay Area's best brunch restaurants, which the regulars already knew.


  67. Rank 169. Fikscue

    Texas Southeast Asian Barbecue

    Halal Texas-style barbecue and Indonesian cooking share a menu here, which sounds like a provocation until you taste it. The team built a following through pandemic-era pop-ups before settling into a brick storefront in Alameda, where brisket and smoked ribs coexist with Sumatran noodle soup and smoked fried chicken in balado sauce. The New York Times and Eater both took notice in 2024, and a James Beard semifinalist nod followed. The wait can stretch to two hours, so plan accordingly.


  68. The oysters come straight from Hog Island's Tomales Bay farm, and that short supply chain shows in every platter. This easygoing seafood counter in the Ferry Building draws lines of locals and tourists alike for sweet, cold bivalves with all the classic accompaniments, plus Manila clam chowder and a hearty seafood stew. The Bay views from the patio don't hurt. Go early or go patient.


    Address
    1 Ferry Building, #11, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–8 PM

    Online
    WebsiteInstagram
  69. Rank 169. Holy Nata

    Portuguese Bakery

    A side-street specialist selling exactly one thing: warm pasteis de nata, four to a box. The shells shatter like good pastry should, and the custard filling runs thick enough that the Chronicle grouped it with the best bakeries in the Bay Area. Plain or dusted with cinnamon are the standing options, with a Nutella variation showing up on Thursdays for anyone who needs a reason to plan their week around a bakery.


  70. Rank 169. Iyasare

    Japanese

    A heated patio and a buzzing dining room on Berkeley's Fourth Street, where Japanese technique meets Northern California produce in small plates built for sharing. The chef comes from Japan's Tohoku region, where winters demand serious comfort food, and that instinct carries through a menu that rotates with the season. The Michelin Guide has it selected. Sake, local wine, and creative cocktails all hold their own on the drinks list.


  71. Rank 169. John's Grill

    Steakhouse

    A jet-black falcon statue on the second floor is the reason half the room is taking photos, the other half pretending they aren't. John's Grill is an old-school San Francisco steakhouse where the walls are dark leather-brown, the tablecloths are white, and the staff dress to match the bird. The menu runs to lamb chops, crab, and other unapologetic classics. Dashiell Hammett set scenes here, which the place has never let anyone forget, and fairly so.


    Address
    63 Ellis Street, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11:45 AM

    Sunday 11:45 AM–3:30 PM, 3:30 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  72. The bar seating glows aquatic blue, ceiling windows let the light pour in, and the outdoor terrace looks straight out at the bay traffic. This Peruvian seafood restaurant on the Embarcadero is the rare Embarcadero spot that earns its view. Ceviche is the main event, and the tasting lets you work through several styles at once. A pisco sour while watching boats maneuver past is a reasonable way to spend an afternoon.



  73. The fish provenance is printed right on the menu, which tells you something about how seriously this cozy Novato sushi shop takes its sourcing. The chef behind the counter has spent years at serious Bay Area sushi bars, and he brings that same precision here without the reverent hush or the eye-watering bill. Lunch combinations and omakase sets keep things accessible, and you can even buy fish to take home.


    Address
    813 Grant Ave., Novato, CA · Novato
    Hours

    Closed now, opens 11:30 AM

    Sunday 11:30 AM–2 PM, 5 PM–8 PM

    Online
    WebsiteInstagram
  74. Rank 169. Nightbird

    American

    A carved wooden owl marks the door to this intimate Hayes Valley tasting menu restaurant, which feels like someone's very tasteful living room if that person happened to know exactly what they were doing. The multicourse menu shifts with the seasons, and the kitchen's plating leans toward composed and precise without tipping into fussy. The adjacent Linden Room cocktail bar is a natural warm-up act.


  75. Rank 169. Omakase

    Edomae Sushi

    Fish from Tokyo's Toyosu market, cured and aged using Edomae techniques, is the whole point of this intimate omakase counter, where three chefs handle just twelve seats at a time. The chef adjusts each guest's rice portion and wasabi individually, which sounds fussy until you realize how much it changes things. An old-school sushi bar that takes itself seriously, without taking the fun out of the room.


    Address
    665 Townsend St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9:30 PM

    Reserve
    Tock
    Online
    Website
  76. Rank 169. Palette Tea House

    Upscale Cantonese

    Pork and duck puffs shaped like little black swans are the opening move at this upscale dim sum house inside Ghirardelli Square, where the room earns its own attention with colored lanterns, tiled murals, and candle tea warmers. Classics come with upgrades: lobster where shrimp usually goes, squid ink in the fried rice. The bay-facing patio fills up fast on Sunday mornings with people who planned ahead, and a few who got lucky.


  77. Rank 169. Palm City

    American

    A hoagie shop and wine store in the Outer Sunset that lets you drink your bottle purchase on-site for a small corkage fee, which is either a genius loophole or just good hospitality. The outdoor tables face roughly toward the ocean, making a clear evening here feel earned. The sandwiches lean ambitious, the wine list runs deep, and the neighborhood tends to show up in layers, from dog walkers to people who know what they're doing with a natural wine.


  78. Rank 169. R&G Lounge

    Cantonese Seafood

    The dining room holds enough live-seafood tanks that you half expect a guided tour, but R&G Lounge is a Chinatown banquet-style restaurant where the point is the occasion. Dungeness crab fried in salt and pepper, black cod baked to the texture of soft butter, geoduck sliced thin for sashimi. The seafood swims until you order it, which settles the freshness question before it's even asked.


    Address
    631 Kearny St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–8:45 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  79. Rank 169. Shoji

    Japanese

    Shoji is a Japanese cafe in SoMa that does a quiet costume change once the offices empty out, trading lattes for a short menu of small plates and cocktails. By day the move is matcha, particularly the einspänner under a drift of whipped sweet cream. At night there are oysters, a fried chicken and egg salad sandwich, and a uni donburi, all of it easy on the wallet and the dress code. It has a few coffee honors, which seems fair.


  80. Rank 169. Snail Bar

    Natural Wine Bar

    The snails are always on the menu, served in-shell with garlic confit and cashew miso butter, which tells you everything about this natural wine bar's sense of humor and ambition at once. The chef came up through serious kitchens, and the small plates land with a precision that the unfussy Shattuck Ave room does nothing to announce. The wine list runs deep on natural bottles, locals fill the parklet most nights, and the Michelin Guide gave it a Bib Gourmand.


    Address
    4935 Shattuck Ave., Oakland, CA · Oakland
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  81. Rank 169. SPQR

    Italian

    A slender Fillmore Street room where skylights and an open kitchen keep things bright despite how tightly packed the tables run. SPQR is a fine dining Italian with a California accent, meaning the handmade pastas get dyed with squid ink and cocoa and the menu shifts with whatever the season is showing off. Chef Matthew Accarrino has been here long enough that regulars treat the bartender like an old friend on reunion night.


    Address
    1911 Fillmore St., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 9 AM

    Sunday 9 AM–2 PM, 5 PM–8:45 PM

    Reserve
    Make a reservation
    Online
    Website
  82. A cozy bungalow sushi shop tucked into Sausalito that's been part of the local fabric forever, Sushi Ran blends California farm-to-table thinking with straightforward Japanese technique in a way that resists easy categorization. The sake list is well-chosen, the fish is clean and consistent, and something like red curry-roasted cauliflower might show up alongside impeccable nigiri. The Michelin Guide has given it a Bib Gourmand.


    Address
    107 Caledonia St., Sausalito, CA · Sausalito
    Hours

    Closed now, opens noon

    Sunday Noon–2:30 PM, 5 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  83. Rank 169. Sushi Shin

    Edomae Sushi

    An L-shaped cypress wood bar in a quiet corner of downtown Redwood City, with the chef's knife work on full display throughout a two-and-a-half-hour Edomae-style omakase. The meal moves through small plates before reaching the nigiri, and the sourcing leans seasonal and obscure enough that hairy crab and Japanese halfbeak appear without apology. Dinner offers a premium tier for rarer finds; lunch runs a shorter version for the sensible.


  84. Rank 169. The Buena Vista

    Cocktail Bar

    The bar faces San Francisco Bay, with Alcatraz and the Golden Gate framed in the windows, which does a lot of the work before you even sit down. The Buena Vista is an old-school saloon that claims credit for introducing Irish coffee to America, and the bar staff still make them in assembly-line batches. Come at 9am or midnight; the order is the same either way. It won the Spirited Awards' Timeless U.S. Award in 2024, which is about right.


    Address
    2765 Hyde St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 8 AM

    Sunday 8 AM–11 PM

    Online
    WebsiteInstagram
  85. The smell hits before you sit down: salt air, grill smoke, charred shells, then garlic butter. This is an oyster bar and smokehouse perched on a deck above Tomales Bay, an hour from San Francisco and a world away from it. Raw and grilled oysters from Tomales Bay Oyster Co. are the move, though there are fish tacos and sandwiches too. Deck seating is first come, first served, so arriving early is less a suggestion than a strategy.


    Address
    19225 State Route 1, Marshall, CA · Marshall
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–4 PM

    Online
    WebsiteInstagram

  86. Rank 196. Absinthe

    French

    The menu is divided into Acte I, Acte II, and Acte III, which tells you everything about the neighborhood this French brasserie has anchored for decades. Hayes Valley locals and pre-curtain opera crowds fill the room most nights, and the kitchen leans into French classics with a fondness for deconstruction. The beverage program keeps pace, with seasonal cocktails and a French 75 built on a French single malt that somehow feels obvious in retrospect.


    Address
    398 Hayes St, San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  87. Rank 196. Arsicault

    Bakery

    Weekend lines form outside this Inner Richmond bakery before most people have finished their coffee, and the croissants are why. They shatter into a thousand airy layers on first bite, the kind that make every other version feel like a compromise. Pain au chocolat and a ham and cheese round out the short menu. The Civic Center location adds seating and sandwiches, but the original is a pilgrimage of the buttery kind.


  88. Rank 196. China Live

    Chinese

    A high-ceilinged casual dining room with sizzling woks going on what feels like a hawker center's worth of burners at once, China Live sprawls across multiple floors of Chinatown to fit in a retail section, a cocktail bar, and a fine dining room besides. The main floor does Chinese cooking in several regional styles, from scallion breads rolled like cinnamon buns to mapo tofu that earns the word tingly. Chatty tourists fill the place, which seems to suit everyone just fine.


  89. Rank 196. Cordon Bleu

    Vietnamese

    The charbroiler at this pocket-size Vietnamese diner on California Street has been smoking up five-spice chicken and pork since the neighborhood was a different place. A dozen seats total, three to a table and nine at the counter, where you can watch the kitchen move with practiced, unhurried efficiency. Combo plates are the whole point, and the imperial rolls are fearsomely crunchy in a way that feels non-negotiable.


  90. Drunken noodles with smoky barbecue brisket is not what the cookbook intended, and that's precisely the point at this Laurel District Thai restaurant. The kitchen plays fast and loose with tradition, seasoning a pork burger to taste like laab and calibrating heat levels for anyone who thinks "medium" is already pushing it. A Michelin Bib Gourmand, with cocktails that pull their weight alongside the food.


    Address
    3725 MacArthur Blvd., Oakland, CA · Oakland
    Hours

    Closed now, opens noon

    Sunday Noon–2:30 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.