The Top 100 Places to Eat and Drink Near Angel's Tijuana Tacos


  1. Awards
    Address
    6350 Foothill Blvd, Tujunga, CA · Tujunga
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  2. Rank 2. Backbone

    European


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    3463 N Verdugo Rd, Glendale, CA · Glendale
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  3. Rank 3. Tun Lahmajo

    Armenian Middle Eastern


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    2202 N Glenoaks Blvd, Burbank, CA · Burbank
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    201 S Glenoaks Blvd, Burbank, CA · Burbank
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  5. Rank 5. Mini Kabob

    Armenian Middle Eastern


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    313 1/2 Vine St, Glendale, CA · Glendale
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    201 N Maryland Ave, Glendale, CA · Glendale
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  7. Rank 7. Zhengyalov Hatz

    Armenian Bakery

    At this spare Armenian bakery, chefs work dough and griddle with the efficiency of ritual, stuffing flatbreads with a dozen chopped herbs—sorrel, spinach, scallions, beet leaves—that turn the interior a vibrant forest green and taste at once sweet, sour, sharp, and alive. One serves as a snack; several become a meal.


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    318 E Broadway, Glendale, CA · Glendale
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    4604 Eagle Rock Blvd, Los Angeles, CA · Los Angeles
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  9. Michael Cimarusti's tasting menu at Providence draws from pristine wild-caught seafood and classical technique, each course arriving with the fastidiousness of a jeweler arranging stones. A soft-poached egg trembling with uni, a lobster mousse tartare set in crab beurre blanc—the meal never falters in its commitment to clarity and restraint.


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    5955 Melrose Ave, Los Angeles, CA · Los Angeles
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    OpenTable
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  10. Rank 10. Maru Coffee

    Korean-Inspired


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    1936 Hillhurst Ave, Los Angeles, CA · Los Angeles
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  11. Awards
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    875 E Mariposa St, Altadena, CA · Altadena
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  12. Rank 12. Thunderbolt

    Southern-Inspired


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    1263 W Temple St, Los Angeles, CA · Los Angeles
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  13. Awards
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    1966 Hillhurst Ave, Los Angeles, CA · Los Angeles

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    1974 Lincoln Ave, Pasadena, CA · Pasadena
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  15. Rank 15. Dunsmoor

    Southern

    Two open-flame ovens anchor this Glassell Park dining room where Southern cooking—oysters, rib eyes, braised greens—emerges charred and smoky from the coals. Communal tables and a counter facing the kitchen deliver the spectacle of fire, while a quieter wine bar in back offers refuge from the heat.


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    Address
    3501 Eagle Rock Blvd, Los Angeles, CA · Los Angeles
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  16. Rank 16. Gwen

    Steakhouse

    By day a butcher shop dealing in humanely raised meats; by night, a glittering dining room where crystal chandeliers and a fireplace preside over wood-fired steaks and house-made charcuterie. The kitchen moves with purpose—lobster ravioli with confit leeks, smoked beets with leek ash yogurt—and a seat at the counter puts you in its thrall.


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    Address
    6600 Sunset Blvd, Los Angeles, CA · Los Angeles
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  17. The dining room at The Belvedere maintains the formal grandeur of old Hollywood without apology, all starched linens and architectural restraint. It is the kind of place where the ritual of a long meal feels less like indulgence than inheritance.


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    9882 S Santa Monica Blvd, Beverly Hills, CA · Beverly Hills
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    3156 Glendale Blvd, Los Angeles, CA · Los Angeles
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  19. Rank 19. Daisy

    Mexican


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    14633 Ventura Blvd, Sherman Oaks, CA · Sherman Oaks
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  20. Rank 20. Somni

    Spanish

    Chef Aitor Zabala has restored Somni into a Catalan dream of meticulous small plates—mussel escabeche, gazpacho, shiso tartare tempura—where kitchen and service move in perfect synchrony. The hushed dining room, anchored by a colorful bull's head, channels Spain through endless textural invention and restrained elegance.


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    Address
    9045 W Nemo St Los Angeles, CA · West Hollywood
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  21. Rank 21. Restaurant Ki

    Contemporary Korean

    Chef Ki Kim's ten-seat Korean tasting menu hides behind an unmarked entrance in downtown Los Angeles, rewarding the hunt with playful dishes like truffle gimbap and charred snap peas with fish roe. Confident cooking threads global ingredients through refined courses, from barbecued squab to mushroom ice cream.


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    Address
    111 S San Pedro St, Unit B2, Los Angeles, CA · Los Angeles
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    Tock
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    510 South Arroyo Parkway, Pasadena, CA · Pasadena
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    1638 W Temple St, Los Angeles, CA · Los Angeles
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  24. Awards
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    4701 York Blvd, Los Angeles, CA · Los Angeles
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  25. Rank 25. Firstborn

    Contemporary Chinese

    Anthony Wang remixes Chinese-American tradition with disciplined technique—tender tofu dumplings, aged duck with persimmon—in a bright, open kitchen designed for sharing. Desserts like vanilla sponge with red bean sauce suggest a chef thinking beyond the obvious.


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    Address
    978 N Broadway, Los Angeles, CA · Los Angeles
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  26. Rank 26. Kismet

    Persian Middle Eastern

    Kismet's Persian small plates—crispy phyllo pies, mushroom skewers with cashew cream—taste lighter than air, seasonal vegetables and bright spices never heavy. The staff glides through the room with the ease of a neighborhood institution that happens to cook at Michelin level.


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    Address
    4648 Hollywood Blvd, Los Angeles, CA · Los Angeles
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  27. Rank 27. Kato

    Taiwanese Chinese

    Jonathan Yao's tasting menu at Kato announces itself with conviction: fish maw arrives with crab-shell vinegar and caviar; spice-crusted duck nestles into fluffy bao; pig ears blaze with chili oil. The Row DTLA dining room, all polished concrete and open kitchen, becomes an austere stage for cooking that draws boldly from his Taiwanese roots and refuses restraint.


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    Address
    777 S Alameda St Building 1, Unit 114, Los Angeles, CA · Los Angeles
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  28. Awards
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    7311 Melrose Ave, Los Angeles, CA · Los Angeles
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  29. Rank 29. Holbox

    Coastal Mexican

    Gilbert Cetina works a counter inside Mercado La Paloma with the precision of a jeweler, coaxing impossible brightness from aguachile and ceviche with seafood so fresh it arrives still trembling. His grilled lobster and house-made tortillas, dressed in an arsenal of salsas, suggest that restraint and impeccable sourcing need no fanfare.


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    Address
    3655 S Grand Ave, Unit C9, Los Angeles, CA · Los Angeles
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  30. Rank 30. CUT

    Steakhouse

    Inside the Four Seasons on Wilshire, Wolfgang Puck's steakhouse commands a polished dining room built for high-stakes dinners. Creekstone filet mignon arrives with Armagnac peppercorn béarnaise; the wagyu tallow fries linger in memory long after. A temple to beef and power meals, unapologetically expensive.


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    9500 Wilshire Blvd, Beverly Hills, CA · Beverly Hills
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  31. A sparse corner bar in East Hollywood where impeccably sourced seafood—sea urchin, razor clams, Maine scallops from the owner's family farm—needs only olive oil and lemon to speak for itself. The kitchen understands restraint, letting lobster rolls and trout dip announce their own excellence. No ocean view, no pretense, just a full house every night.


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    4880 Fountain Ave, Los Angeles, CA · Los Angeles
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  32. Awards
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    864 N Virgil Ave, Los Angeles, CA · Los Angeles
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  33. Rank 33. Donna's

    American Italian


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    1538 Sunset Blvd, Los Angeles, CA · Los Angeles
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  34. Rank 34. République

    Southern European Mediterranean

    A sprawling bakery and restaurant with soaring brick ceilings that pulses from dawn pastries through evening service, République channels a bustling European market hall. The Southern European menu pivots on impeccable ingredients—warm beignets, silky risotto, braised beef—executed with unfussy precision.


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    624 S La Brea Ave, Los Angeles, CA · Los Angeles
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  35. Rank 35. Maru Coffee

    Korean-Inspired


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    1019 S Santa Fe Ave, Los Angeles, CA · Los Angeles
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  36. At this tiny Cypress Park counter, a chef works Portuguese family recipes with casual precision: bacalhau fritters arrive crispy-edged and tender, charred cabbage settles into white beans with Iberico pork and garlic butter, whole branzino swims in a verdant sauce of pumpkin seed and serrano. No reservations, but the bar seats offer an unobstructed view of the organized chaos that produces it.


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    Address
    1215 Cypress Ave, Los Angeles, CA · Los Angeles
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  37. Rank 37. Komal

    Mexican

    In the Mercado Del Paloma, Chef Fátima Juárez coaxes depth from heirloom corn nixtamalized in-house, each quesadilla and tlacoya a small study in restraint and smoke. The fried plantain in black mole and short-rib tacos demand salsa applied with purpose, not timidity.


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    3655 S Grand Ave, Los Angeles, CA · Los Angeles
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  38. Rank 38. Santa Canela

    Mexican Bakery


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    5601 N Figueroa St, Unit 120, Los Angeles, CA · Los Angeles
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  39. Rank 39. Quarter Sheets

    Pan-style Pizza

    Echo Park's Quarter Sheets serves thick, baked-to-order pan pizzas with assertive sauce and quality toppings—the pimento grove, spiked with 'nduja and olives, exemplifies their approach. The vinyl-lined room buzzes with the kind of casual confidence that draws lines, but Hannah Ziskin's rotating pastries, anchored by a signature Princess cake, justify the wait as much as the pizza does.


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    1305 Portia St, Los Angeles, CA · Los Angeles
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  40. A strip mall noodle shop that treats its boat noodles—thick-broth affairs with pork or beef, customizable spice—like the serious business they are. Order multiple bowls to hedge your bets, then steady yourself with their chili holy basil, a stir-fry that announces itself immediately and unapologetically.


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    Address
    5445 Hollywood Blvd, Los Angeles, CA · Los Angeles
  41. Rank 41. Baroo

    Modern Korean

    At a sleek concrete counter in downtown Los Angeles, Kwang Uh and Mina Park orchestrate a tasting menu that pivots between Korean tradition and precise technique. A seared Hokkaido scallop swims in watercress sauce studded with seaweed jelly; silky black cod arrives in a wide bowl where buttermilk is poured tableside. The meal reads as composed and assured, uninterested in noise.


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    Address
    905 E 2nd St, Unit 109, Los Angeles, CA · Los Angeles
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  42. Awards
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    9641 W Sunset Blvd, Beverly Hills, CA · Beverly Hills
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  43. Rank 43. Chifa

    Chinese fusion Peruvian

    Peruvian-Chinese fusion arrives in Eagle Rock through a team unafraid of velvet chairs and zebra stripes, pulling family recipes into a menu that moves from delicate sea bream to char siu pork cheek kissed by wood fire. The lomo saltado—filet mignon and onions glazed in umami gravy atop fries—arrives as the evening's inevitable crescendo.


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    4374 Eagle Rock Blvd, Los Angeles, CA · Los Angeles
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  44. Rank 44. Camelia

    French Japanese


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    1850 E Industrial St, Los Angeles, CA · Los Angeles
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  45. Rank 45. Hayato

    Japanese

    Chef Brandon Hayato Go orchestrates a single nightly seating where pristine seasonal ingredients—abalone, snow crab, corn—meet his curated Japanese pottery with unhurried precision. Reservations are nearly impossible; the sake list rewards those who secure them.


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    Address
    1320 E 7th St, Unit 126, Los Angeles, CA · Los Angeles
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    Tock
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  46. Dark wood and white marble frame a counter where antipasti come together in real time. Nancy Silverton's team treats bread and mozzarella as separate languages within Italian cooking, moving with equal confidence through crispy chicken legs and orecchiette studded with sausage. A rosemary olive oil cake with brittle and olive oil gelato closes the meal with understated elegance.


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    6602 Melrose Ave, Los Angeles, CA · Los Angeles
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  47. Backlit booths and a hand-cranked rotisserie grill set the scene at Chad Colby's compact Italian restaurant, where pastas stuffed with rabbit and roasted vegetables dressed in bagna cauda share space with focaccia topped in whipped ricotta and pistachio. The kitchen balances restraint and indulgence, the kind of place that takes its housemade ice creams as seriously as its proteins.


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    4653 Beverly Blvd, Los Angeles, CA · Los Angeles
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  48. Awards
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    330 S Hope St, Los Angeles, CA · Los Angeles
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  49. Rank 49. Rasarumah

    Malaysian

    Chef Johnny Lee's Malaysian kitchen greets you with a battery of sambals and moves into shareable plates of pork jowl satay, charred okra, and beef rendang that arrives in a deep, creamy curry with buttery roti. The prices sit above neighborhood casual, but the portions and technique justify it—this is cooking that respects ingredients and tradition without apology.


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    3107 Beverly Blvd, Los Angeles, CA · Los Angeles
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  50. Awards
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    633 W 5th St FL 71 Los Angeles, CA · Los Angeles
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  51. In a handsome Lincoln Heights room outfitted with craft beers, Andrew and Michelle Muñoz smoke briskets to a mahogany crust and stuff sausages with cheddar and jalapeños in the style of Austin pitmasters. The sides—creamed mac and cheese, banana pudding—fill out the plate with the same care applied to the meat. Come early; the best items disappear.


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    2118 N Broadway, Los Angeles, CA · Los Angeles
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    Tock
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  52. A spare café across from Sunset Triangle serves serious Taiwanese cooking in a brick-and-concrete room that belies its ambitions. The three-cup Jidori chicken in clay pot and vegetarian mapo tofu show equal care.


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    1120 S Grand Ave, Unit 101, Los Angeles, CA · Los Angeles
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  53. Awards
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    3333 N Eastern Ave, Los Angeles, CA · Los Angeles
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  54. Chef Morihiro Onodera's sushi counter in a contemporary space traces LA's omakase lineage back through composed dishes and nigiri, with rice milled on-site and fish sourced from Japan. The meal closes with matcha and sweets served in ceramics he threw himself—a gesture that transforms ingredient precision into something intimate.


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    1115 W Sunset Blvd, Los Angeles, CA · Los Angeles
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  55. Anajak Thai channels five decades of family expertise through Chef Justin Pichetrungsi's poised balance of tradition and contemporary whim, drawing crowds to its freewheeling Tuesday tacos and monthly omakase. The warm service and memorably buzzy atmosphere deliver an unmistakably Los Angeles experience.


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    14704 Ventura Blvd, Sherman Oaks, CA · Sherman Oaks
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    OpenTable
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  56. Awards
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    1027 Alpine St, Unit B, Los Angeles, CA · Los Angeles
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  57. Rank 57. n/naka

    Kaiseki Japanese

    Chef Niki Nakayama's intimate tasting room presents a graceful interpretation of kaiseki that moves between delicate broths and grilled wagyu, drawing on Japanese and California sources with a light hand. Her signature abalone spaghetti with cod roe and black truffle never leaves the menu, a flourish that signals her vision even as each course shifts.


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    3455 Overland Ave, Los Angeles, CA · Los Angeles
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    Tock
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  58. Perle occupies a snug corner of downtown Pasadena with mahogany tables and coffered ceilings that whisper old Paris without shouting it. Chef Dean Yasharian executes classical bistro cooking—Burgundy snails in herbed butter, duck à l'orange, a Grand Marnier soufflé—with the restraint of someone who understands that some wheels need no reinvention.


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    43 E Union St, Pasadena, CA · Pasadena
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  59. Rank 59. Bridgetown Roti

    American Caribbean


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    858 N Vermont Ave, Los Angeles, CA · Los Angeles
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  60. Rank 60. Tacos 1986

    Tijuana-Style


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    4005 W Riverside Dr, Unit 102, Burbank, CA · Burbank
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  61. Rank 61. Yang’s Kitchen

    Asian-American


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    112 W Main St, Alhambra, CA · Alhambra
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  62. Rank 62. Azizam

    Persian


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    2943 W Sunset Blvd Los Angeles, CA · Los Angeles
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  63. Hidden in a downtown basement, Sushi Kaneyoshi unfolds with the restraint of a Japanese tea room—minimalist, serene, every element considered. Chef Yoshiyuki Inoue attends to particulars: hand-thrown pottery, seared ocean perch with crisp nori, warm oysters in soy, prawns dusted in yolk and umami. Nothing escapes notice, not even the miso soup.


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    111 S San Pedro St, Unit B1, Los Angeles, CA · Los Angeles
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  64. Rank 64. Orsa & Winston

    Contemporary

    Chef Josef Centeno orchestrates Japanese and Italian influences through an open kitchen, where crudos meet uni-crowned rice porridge with unforced invention. Peak-season ingredients bend between Mediterranean and Japanese sensibilities, rarely settling into tradition.


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    122 W 4th St, Los Angeles, CA · Los Angeles
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  65. Rank 65. Budonoki

    Japanese


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    654 N Virgil Ave, Los Angeles, CA · Los Angeles
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  66. Rank 66. Bar Etoile

    New American

    At Bar Etoile, a compact bistro on Western Avenue, Chef Travis Hayden builds a streamlined menu around what the market offers: snap peas laid over smoked ricotta with nettle gremolata, striped bass with crispy skin and salsa macha, chocolate tart brightened by passion fruit. The wine list, French-leaning and vast, matches the cooking's philosophy that good ingredients need little interference.


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    632 N Western Ave, Los Angeles, CA · Los Angeles
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    3256 Cahuenga Blvd W, Los Angeles, CA · Los Angeles
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    3528 Larga Ave, Los Angeles, CA · Los Angeles
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  69. Rank 69. Pizzeria Sei

    Japan-Italy Pizza

    At Pizzeria Sei, a handful of counter seats frame the kitchen where chefs shape individual pies with a Japan-Italy hybrid sensibility—the cornicione puffed and mochi-tender, the Bismarck topped with a poached egg, the Margherita faithful. Gas and wood fire finish them equally well. Pizza as shape-shifter, refined and playful at once.


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    8781 W Pico Blvd, Los Angeles, CA · Los Angeles
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  70. Rank 70. Amiga Amore

    Mexican/Italian


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    5668 York Blvd, Los Angeles, CA · Los Angeles
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  71. Awards
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    3170 Glendale Blvd, Unit C, Los Angeles, CA · Los Angeles
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    5136 Hollywood Blvd, Los Angeles, CA · Los Angeles
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  73. Rank 73. San Laurel

    Modern Californian Spanish

    A tenth-floor dining room with views of Disney Concert Hall serves modern California cuisine inflected with Spanish tradition, including a tomato tartare that subverts expectation. Chef José Andrés's team executes with precision across savory and dessert courses, the latter ethereal and balanced.


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    100 S Grand Ave, Los Angeles, CA · Los Angeles
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  74. Rank 74. Petit Trois

    Bistro French

    A narrow counter perpetually cramped with diners, where French hip-hop plays against a canon of classical bistro dishes—garlicky escargots, steak frites, an exceptional omelet. The "Big Mec," a double cheeseburger with bordelaise, justifies the squeeze and the wait.


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    718 N Highland Ave Los Angeles, CA · Los Angeles
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  75. Rank 75. Mori Nozomi

    Omakase Japanese

    Chef Nozomi Mori conducts an eight-seat omakase with the restraint of someone who trusts her ingredients—flown weekly from Japan, paired with Santa Monica produce—to speak without ornament. From the silken chawanmushi that opens service to the final matcha, each piece arrives as evidence of her knife work and her conviction that refinement lives in what you leave out.


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    11500 W Pico Blvd, Los Angeles, CA · Los Angeles
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    Tock
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  76. Rank 76. Morihiro

    Omakase Sushi


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    3133 N Glendale Blvd, Los Angeles, CA · Los Angeles
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  77. Rank 77. chi SPACCA

    Steakhouse Italian

    The wood-fired kitchen at chi SPACCA channels old-school steakhouse swagger through a modern Italian lens, with focaccia di recco and pollo alla diavola that improve with each return. Bold seasoning, live flame, and an Italian wine program of real depth make this intimate room feel both convivial and serious about meat.


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    6610 Melrose Ave, Los Angeles, CA · Los Angeles
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  78. The bright yellow façade signals Mediterranean ease, but inside Pizzeria Mozza, opened in 2006, the care runs deep. Puffy-crusted pies arrive topped with leeks and lemon zest or mozzarella and Fresno chiles, while the salads show the same precision in sourcing. A seasonally rotating lineup of cakes and gelato rounds out a place that transcends neighborhood pizzeria entirely.


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    641 N Highland Ave, Los Angeles, CA · Los Angeles
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  79. Rank 79. Tsubaki

    Japanese

    At this Echo Park izakaya, exposed brick and a convivial layout set the stage for straightforward Japanese cooking that doesn't announce itself. Kanpachi crudo arrives with ume ponzu; tempura and grilled skewers—chicken oysters, scallops—emerge without pretense. The sake list rewards curiosity, and everything invites sharing among the table.


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    Address
    1356 Allison Ave, Los Angeles, CA · Los Angeles
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  80. Awards
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    3921 Sunset Blvd, Los Angeles, CA · Los Angeles
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  81. Awards
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    1992 Lincoln Ave, Pasadena, CA · Pasadena
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  82. Rank 82. Barbacoa Ramirez

    Hidalgo-Style Mexican


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    14263 Hoyt St, Arleta, CA · Arleta
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    5022 York Blvd, Los Angeles, CA · Los Angeles
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  84. An open kitchen hums with purposeful energy as Max Boonthanakit sends out French bistro dishes sharpened with unexpected invention—sea bream crudo meets green apple ice, scallop pasta swims in truffle-chive beurre blanc. The steak au poivre arrives classic and assured, its Cognac cream and crisp frites a reminder that reinvention works best when it knows what it's disrupting.


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    923 E 3rd St, Unit 109, Los Angeles, CA · Los Angeles
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  85. Rank 85. Pijja Palace

    Indian/Italian


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    2711 W Sunset Blvd, Los Angeles, CA · Los Angeles
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  86. Awards
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    5003 Melrose Ave, Los Angeles, CA · Los Angeles
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  87. Rank 87. Spago

    Californian


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    176 N Canon Dr, Beverly Hills, CA · Beverly Hills
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  88. Rank 88. La Descarga Hollywood

    Cuban Cocktail Bar


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    1159 N Western Ave, Los Angeles, CA · Los Angeles
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  89. Chris Bianco's Los Angeles outpost draws lines through ROW DTLA with a spare menu of impeccable pizzas, each one a small argument for precision over novelty. The margherita alone justifies the wait, though the biancoverde and wiseguy suggest he's thought carefully about what pizza should be.


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    Address
    1320 E 7th St, Ste 100, Los Angeles, CA · Los Angeles
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    OpenTable
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  90. Rank 90. Kali

    Steakhouse

    Kevin Meehan's Kali resurrects the old-school Hollywood steakhouse—red leather, divided dining room, full bar—with enough architectural precision that the nostalgia feels earned rather than forced. The Creekstone Farms beef anchors a menu of classics (tartare, risotto, potatoes fried to order) that trusts tradition while the meringue gelato with cured egg yolk suggests someone's paying attention.


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    Address
    5722 Melrose Ave, Los Angeles, CA · Los Angeles
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  91. Awards
    Address
    1542 Sunset Blvd, Los Angeles, CA · Los Angeles
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  92. Rank 92. Damian

    Mexican

    A converted warehouse in the Arts District with polished concrete and exposed brick, softened by leather seating and trailing plants. The kitchen reads Mexican tradition through a lens of precision—corn tamales, uni tostadas on blue corn, fish tacos that feel both classic and startling. Industrial bones, refined technique, and a terrace that draws crowds.


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    Address
    2132 E 7th Place, Los Angeles, CA · Los Angeles
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    OpenTable
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  93. Rank 93. Saffy's

    Middle Eastern

    At Saffy's, open flames and the theatrical work of dough command attention—lamb and pork kebabs arrive from long metal skewers, while grilled lobster glazed in green harissa carries the refinement of fine dining. Bread ranges from delicate challah to pillowy laffa; dessert, anchored by avocado-honey soft serve with tableside sherry, refuses to be an afterthought.


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    Address
    4845 Fountain Ave, Los Angeles, CA · Los Angeles
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    OpenTable
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  94. Rank 94. Langer's

    Deli American

    A sprawling deli counter that has been ladling matzoh ball soup since 1947, Langer's commands booths and a national following with its encyclopedic menu of latkes, blintzes, and chopped liver. The No. 19 pastrami sandwich—Swiss cheese, coleslaw, Russian dressing—is the irreducible point.


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    Address
    704 S Alvarado St, Los Angeles, CA · Los Angeles
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  95. Rank 95. Taqueria Frontera

    Tijuana-Style Mexican


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    Address
    700 Cypress Ave, Los Angeles, CA · Los Angeles
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    Instagram

  96. Awards
    Address
    3464 W 8th St, Los Angeles, CA · Los Angeles
    Online
    WebsiteInstagram

  97. Awards
    Address
    3206 W Sunset Blvd, Los Angeles, CA · Los Angeles
    Online
    WebsiteInstagram
  98. Rank 98. Meteora

    Creative

    The dining room unfolds like a fever dream—tangled vines, low light, hypnotic sound—but Chef Jordan Kahn's cooking grounds you in something real: live-fire technique married to sustainable sourcing, zero waste, wild ingredients transformed into dishes of real grace. Charred yam with smoked trout roe and hazelnut, scallops with burnt onion jus and plantain—each plate balances primal and precise.


    Awards
    Address
    6703 Melrose Ave, Los Angeles, CA · Los Angeles
    Reserve
    OpenTable
    Online
    Website
  99. A room of framed celebrity snapshots and the low hiss of tabletop grills mark one of Los Angeles's steadiest Korean barbecue houses, where servers tend meat with practiced efficiency. Prime beef—from standard cuts to pricier American Wagyu—arrives lightly marinated, balanced by crisp kimchi pancakes and cold noodles that anchor each bite.


    Awards
    Address
    955 S Vermont Ave, Los Angeles, CA · Los Angeles
    Online
    Website

  100. Awards
    Address
    12843 Vanowen St, North Hollywood, CA · North Hollywood
    Online
    WebsiteInstagram

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