The Top 100 Places to Eat Near JollyJolly Coffee & Kitchen
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Rank 1. Sun Moon Studio
Fine dining
Two chefs, twelve seats, and a nondescript door in a West Oakland industrial block that gives nothing away. Sun Moon Studio is a tasting menu restaurant run entirely by Sarah Cooper and Alan Hsu, no brigade, just the two of them, and the Michelin star on the wall suggests that arrangement works out fine. The menu tracks California seasons closely, and Cooper's baked goods, including savory egg tarts and steamed brioche buns, earn particular attention. Reservations are a project.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: California · Sarah Cooper and Alan Hsu
- The New York Times The Restaurant List
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Rank 2. JollyJolly Coffee & Kitchen
Caribbean Coffee Shop
A West Oakland coffee shop where the jollof rice is serious business: sharply spiced Nigerian rice with heat that keeps building, served with caramelized plantains and your choice of stewed chicken, oxtail, or goat. Okra and egusi soups arrive with fufu. Seating is tight and the wait can stretch, so bring patience and a friend you want to impress with how good Oakland gets. The San Francisco Chronicle put it on their best Oakland restaurants list.
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Rank 3. Soba Ichi
Japanese
The chef mills buckwheat in-house, mixes the dough by hand, and cuts every noodle, which is the kind of dedication that explains a 45-minute wait at a noodle shop in deep industrial West Oakland. The good news is you wait in a gorgeous bamboo-fountain courtyard designed by a Zen Buddhist craftsman, which softens the blow considerably. Soba earns a Michelin Bib Gourmand, and they cap orders at 100 a night, so arriving early is its own reward.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle #13 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
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Rank 4. Popoca
Latin American, Californian
Pupusas made with heirloom corn, stuffed with seasonal produce, and cooked over a wood flame set the tone at this live-fire restaurant in Old Oakland, where the menu moves between Salvadoran and Mexican traditions. The New York Times called out the guacamole with tortillas brushed in asiento, pork lard left over from making chicharrón. Bon Appétit named it one of America's best new restaurants, and the San Francisco Chronicle ranks it among the Bay Area's top ten.
- The New York Times Guaca-mol With Tortilla and Asiento · The Best Restaurant Dishes We Ate Across the U.S.
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
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Rank 5. Horn Barbecue
West Coast Barbecue
A mural of an angry steer watches over the counter at this Oakland BBQ shop, and the vibe tracks: the pits here are serious. Matt Horn calls it West Coast Barbecue, which means brisket, pulled pork, and sausages on butcher paper with sides like pit beans and Granny's potatoes. Lines form early and stay long. The Michelin Guide gave it a Bib Gourmand, and it landed a James Beard nomination for Best New Restaurant.
- James Beard Awards 2022 · Nominee · Best New Restaurant
- Michelin Guide Bib Gourmand
- Esquire #5 · The Best New Restaurants in America
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Rank 6. Salam Halal Market
Yemeni Middle Eastern
A halal market in West Oakland where the grocery aisles give way to a dining room out back serving pita sandwiches, mixed grill plates, and a rotating spread of Yemeni specialties. The saltah, a lamb and fenugreek soup served in a stone bowl, arrives bubbling and practically orders the flatbread for you. Stock your pantry, grab lunch, or do both, which most people here seem to be doing.
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Rank 8. World Famous Hotboys
Nashville Southern
A hot chicken shop that started as a popup and grew into an East Bay institution with a '90s aesthetic that nobody asked them to drop. The bone-in and the sandwiches are the move, and the heat scale is honest, meaning medium is a real warning and anything above it is a commitment. Complimentary comeback sauce arrives ready to talk you off the ledge. Nashville-style fried chicken done without ceremony.
- San Francisco Chronicle Best fried chicken restaurants in the Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 9. Tutuli
Sonoran
The coyota is a Sonoran pastry that looks roughly like a flying saucer, which is a good start. Tutuli bakes them in fillings like cajeta, hibiscus, and guava, and the flavors open up properly once you toast one. They're somewhere between a cookie and an empanada, and they turn up at coffee shops around the Bay. The San Francisco Chronicle named Tutuli among the best bakeries in the Bay Area.
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James Syhabout's two-Michelin-star tasting menu restaurant on Piedmont Avenue runs calm and unhurried, which is its own kind of trick on a street that packed. The room is long and spare, servers wear ties and crumb your table, and the food draws quietly on his Thai and Chinese heritage without announcing it. That slow-poached egg yolk has become a regular's religion. Cool and relaxed, but never, as the room itself seems to know, actually casual.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- James Beard Awards 2022 · Nominee · Best Chef: California · James Syhabout
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Rank 11. Burdell
Soul food
A gallery wall of staff family portraits lines the interior, and a lime green bar anchors the room where church pews run along the walls. Named for the chef's grandmother, this Temescal soul food restaurant riffs on tradition with genuine curiosity: collards seasoned with berbere, fried chicken brined with pickle juice, a wine list that quietly suggests champagne as the correct pairing. Food & Wine named it Restaurant of the Year in 2024.
- Food & Wine Restaurant of the Year
- Food & Wine #1 · The Top 15 US Restaurants
- Food & Wine Roast Duck · Best Dishes Our Editors Ate This Year
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Rank 12. Joodooboo
Korean, Californian
Homemade tofu and rotating banchan are the whole point here, a Korean banchan shop in Emeryville where the menu moves with the seasons in a way most restaurants only claim to. Persimmon kimchi in fall, sweet corn swirled with tofu in summer, snap peas and artichoke when spring shows up. Steve Joo, a Food & Wine Best New Chef, started with tofu and has built something genuinely singular around it. The fried dooboo set is the move.
- Food & Wine Steve Joo · Best New Chefs
- Michelin Guide Bib Gourmand
- San Francisco Chronicle #14 · Top 100 Restaurants in the Bay Area
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Rank 14. Shan Dong
Chinese
The handmade dumplings and rope-thick noodles in sesame paste have kept this Northern Chinese restaurant an anchor of Oakland's Chinatown for what feels like forever. The room is utilitarian in the best sense: Lazy Susans, communal tables, and staff who will seat you next to strangers when the place fills up, which it does. Order something chewy and don't expect to spend much.
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 15. Tacos Oscar
Mexican
Bright-painted shipping containers, string lights, heat lamps, and a chalk-scrawled menu on the door: Tacos Oscar is a taco shop that treats the format as a suggestion. About half the menu goes vegetarian, leaning hard into California produce, and the rotating selection means whatever you order this visit may be gone the next. Weekend brunch pulls its own crowd. The Michelin Bib Gourmand and a spot on the L.A. Times' best California restaurants list give you a sense of where things stand.
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- Los Angeles Times The 101 Best Restaurants in California
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- US Coffee Championships #4 · U.S. Coffee in Good Spirits Championship · Tim Tran
- San Francisco Chronicle The Best Coffee in the Bay Area
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Rank 17. Delage
Omakase Japanese
A tiny counter next to Swan's Market in Old Oakland, Delage runs an omakase-only format that mixes high-quality nigiri with kaiseki-style courses built around whatever local produce is at its peak. The chef, Mikiko Ando, treats a summer tomato with the same care usually given to imported delicacies. Eight courses, two seatings a night, and reservations that require more foresight than most people expect from a casual-looking room.
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Rank 18. Cupcakin' Bake Shop
Dessert
The cupcakes here are moist enough to make you question every dry, forgettable one you've settled for before. A cupcake shop with locations across the Bay Area, Cupcakin' leans into citrus flavors, key lime and lemon cream pie among them, with tangy curd and a crumbled graham cracker base. Minis are available for the non-committal. The San Francisco Chronicle named it among the Bay Area's top bakeries.
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Rank 19. MAMA Oakland
Italian
Dark green ceiling, brass chandeliers, and live plants spilling overhead set the scene at this chic little prix-fixe spot near Lake Merritt. The deal is a three-course Italian dinner, two choices per course, no reservations. House-made pasta with a slow-braised tomato sugo is the constant around which everything else rotates. The wine list leans interesting and uses symbols so you don't need a sommelier. It holds a Michelin Bib Gourmand, which tracks.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 20. The Salty Pearl
Seafood
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Rank 21. Chuan Yu
Sichuan
A wall of bottles greets you before the menu does at this Sichuan restaurant on the second floor of Pacific Renaissance Plaza, where the room runs plain white booths on one side, black tables down the middle. The classics are all here, portions run large, and the kind of heat that leaves your lips tingling is reliably on offer. Service can drift, but the mapo tofu tends to restore goodwill fast. Bring someone to share with.
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Rank 22. Poppy Bagels
California-style Bakery
A bagel shop in Temescal that quietly reframes the whole New York-versus-everywhere-else argument by not entering it. Poppy turns out the classics, lox, whitefish, schmears of every persuasion, but the open-face seasonal veg sandwich is the point: California produce stacked on a proper bagel, finished with salsa macha for heat. Bon Appétit named it among the very best bagels in the country, New York included.
- Bon Appétit The Very Best Bagels in the US (Yes, Outside New York)
- San Francisco Chronicle Best bagels in the San Francisco Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 23. Lovely’s
American
A smashburger shop built into a shipping container alongside Two Pitchers Brewing Co., Lovely's has a menu that reads like a love letter to drive-through nostalgia. Picnic tables and string lights fill the dog-friendly outdoor space. The fried onion burger, a riff on the Oklahoma classic George Motz made famous, cooks the patty right into thinly sliced onions so the beef fat goes everywhere it should.
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 24. Tanzie's
Thai
A mint-green Thai brunch cafe in Berkeley where the food leans toward Chiang Mai, not the usual pad thai circuit. The kitchen draws from northern Thailand and neighboring Laos, so flavors run sour and spicy rather than sweet. The New York Times called out the khanom krok specifically, and the Chronicle put it among the Bay Area's top 100 restaurants. The room is small and greenhouse-warm, the kind of place where nobody's trying to impress you.
- The New York Times Khanom Krok · The Best Restaurant Dishes We Ate Across the U.S.
- Eater Restaurant Where We'd Want to Be Regulars
- Los Angeles Times The 101 Best Restaurants in California
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Rank 25. Mama’s Boy Pizza
NY-Style Pizza
The grandma slice is the reason to linger: airy crumb, crackery bottom, and a sauce that tastes like someone had strong feelings about it. Mama's Boy is a two-floor NY-style slice shop in Uptown Oakland, counter orders downstairs and a little more breathing room above. The 20-inch pies go whole or by the slice, with garlic knots and local draft to round things out. It landed at #9 on 50 Top Pizza's national slice list, which is a specific thing to brag about.
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Rank 26. Sirene
American Wine Bar
Fried chicken and Chartreuse slushies share a menu here, which tells you everything about the spirit of this neighborhood bistro on Grand Avenue. The team behind the Morris in San Francisco brought their seafood-and-ferment instincts across the Bay, and the result is a wine bar with exposed brick, a vine-covered back patio, and wood-fired mussels that make the whole premise feel inevitable. The San Francisco Chronicle named it among the top 100 restaurants in the Bay Area.
- Wine Enthusiast Top 50 New Restaurants
- San Francisco Chronicle The Best Coffee in the Bay Area
- San Francisco Chronicle #73 · Top 100 Restaurants in the Bay Area
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Rank 27. FOB Kitchen
Filipino
Pandan piña coladas and crackling pork belly set the tone at this contemporary Filipino restaurant in Oakland's Temescal neighborhood, where aquatic blue tiles and trailing vines give the room a loose, coastal ease. The menu swings between dinner and weekend brunch, and both hold up well. A Michelin Bib Gourmand, it draws a crowd happy to wait at the bar, cocktail in hand, for a table that's worth the patience.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Oakland
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Rank 28. Saison
Fine dining
Stacks of almond wood line the entryway, and the hearth at the center of this two Michelin star fine dining room has been the point since the place launched as a popup. Chef Richard Lee, a San Francisco native with Eleven Madison Park in his past, cooks open-fire seasonal menus that fold his Chinese-American heritage into Northern California produce. The wine program runs deep into Burgundy. Forbes Five Star, AAA Five Diamond, and a crowd that dresses for the occasion.
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Rank 29. Cafe Colucci
Ethiopian
Cafe Colucci shares its spacious, spice-farm-decorated room with Brundo Spice Co., its in-house spice brand, which tells you something about the kitchen's priorities. This Ethiopian restaurant in Emeryville has been an East Bay institution forever, and the move to a bigger space hasn't dulled anything. Injera arrives fluffy and sour, scooping up mushroom tibs or silky raw beef kitfo with equal enthusiasm. The San Francisco Chronicle named it a Top 100 Bay Area restaurant.
- San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
- San Francisco Chronicle #82 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Oakland
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Rank 31. Benu
Korean
A courtyard full of earthenware crocks, each housing a different fermentation experiment, is how Corey Lee introduces himself before you've touched a menu. Benu is a tasting menu restaurant in SoMa holding three Michelin stars, and the dining room's monastic quiet makes the food's color and technical audacity land harder. Lee's Korean roots fold into California's pantry across a long, ever-changing progression where restraint does more work than flash.
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Rank 32. Shawarmaji
Middle Eastern
Vertical spits of peppery, marinated meat looming behind the counter set the tone at this dark, industrial counter-service spot in Oakland. The shawarma comes wrapped in flour tortillas with a fierce, garlicky toum that means business. Named one of Esquire's Best New Restaurants in America, Shawarmaji has quietly shifted what Bay Area diners expect from a wrap. Order the chicken and ask for extra toum; you will not regret it.
- Esquire #10 · The Best New Restaurants in America
- San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
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Rank 33. Angler SF
Seafood
A wood-burning hearth anchors the open kitchen at this Michelin-starred seafood restaurant on the Embarcadero, and the live fire finds its way into nearly everything on the plate. The room goes hunter's cabin by way of Nordic design, with Bay Bridge views softening whatever pretension the dark wood and brick might otherwise suggest. The raw bar runs to purple sea urchin and antelope tartare, because apparently the ocean alone wasn't enough of a challenge.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The Infatuation Soft Serve Sundae · The San Francisco Dessert Bucket List
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Rank 34. Ming's Tasty
Chinese
The sugar-crusted barbecue buns have a following serious enough to cause shortages. Ming's Tasty is a no-frills dim sum shop in Oakland's Chinatown, the kind where takeout orders go out the door in stacks and the breakfast and lunch crowds spill onto the sidewalk. The fried shrimp balls are famously frilly and bouncy, the siu mai lands every time, and the line, when there is one, moves faster than you'd expect.
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
- San Francisco Chronicle Best restaurants in Oakland
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Rank 35. Snail Bar
Natural Wine Bar
The snails are always on the menu, served in-shell with garlic confit and cashew miso butter, which tells you everything about this natural wine bar's sense of humor and ambition at once. The chef came up through serious kitchens, and the small plates land with a precision that the unfussy Shattuck Ave room does nothing to announce. The wine list runs deep on natural bottles, locals fill the parklet most nights, and the Michelin Guide gave it a Bib Gourmand.
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Rank 36. Bombera
Mexican
A former fire station in Oakland's Dimond District, Bombera earns its name twice over: "firewoman" in Spanish, and the wood-fired oven at its heart burns corn husks whose ash goes straight into the masa. It's a contemporary Mexican restaurant where the tortillas are nixtamalized in-house and the moles are layered enough to make you stop mid-sentence. The Michelin Bib Gourmand and a spot on the L.A. Times' California 101 follow naturally from that kind of seriousness.
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle #24 · Top 100 Restaurants in the Bay Area
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Rank 37. Quince
Fine dining
The dining room was overhauled in fawn and sage, the ceilings soar, and there is velvet, which tells you exactly what kind of evening you're walking into. Quince is a tasting-menu restaurant in Jackson Square where the kitchen draws heavily from its own farm, and the chef holds three Michelin stars and a James Beard Award for Outstanding Chef. Service runs seamlessly without tipping into ceremony, which at this level is the harder trick.
- Michelin Guide 3 Stars
- James Beard Awards 2026 · Winner · Outstanding Chef · Michael Tusk
- AAA Four Diamonds
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Rank 38. Bánh Mì Ba Le
Noodles
The bread at this Fruitvale bánh mì shop is the whole argument: crackly crust, pillowy interior, just enough chew. Two dozen sandwiches fill the menu at prices that haven't moved in years, a minor miracle in the Bay Area. The pork meatball and egg is the one regulars point to, peppery and rich. Lines stretch out the door most days, but the staff moves them fast enough that you'll barely notice.
- San Francisco Chronicle The best Vietnamese restaurants in the Bay Area
- San Francisco Chronicle Best sandwich spots in the Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 39. Belotti
Piemontese Italian
Regulars who speak Italian with the owner and never bother with the menu fill the bar at this cozy Rockridge enoteca. The kitchen leans into Piemonte, which means brasato over polenta and house-made pastas that are the main event. The tortino, a spinach flan with egg yolk and truffle, is the kind of quiet overachiever that makes you ignore everything else you ordered.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
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Rank 40. Bake Sum
Cantonese Bakery
The croissant stuffed with Thai tea custard and mango puree probably tells you everything about what Bake Sum is doing: Cantonese bakery traditions running headlong into pan-Asian flavors via laminated dough. The okonomiyaki danish keeps its bonito flakes and smoky fishiness intact. The New York Times flagged their croissubi in 2024. Counter service, a few sidewalk tables, and a line worth joining on a Grand Lake morning.
- The New York Times Croissubi · The Best Restaurant Dishes We Ate Across the U.S.
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
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Rank 41. Yank Sing
Dim Sum Chinese
The carts still roll here, which is the whole point. Yank Sing is a dim sum shop in the Financial District that holds to the old push-cart service at a time when most places gave it up. Staff wear headsets and radio the kitchen when something you want hasn't come around yet, a detail that somehow makes it feel both retro and efficient. The Michelin Guide gave it a Bib Gourmand. Expect a wait at peak hours.
- Time Out The best Chinese restaurants in America
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
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Rank 42. Vik's Chaat
Indian
Orders get called out over a crackling intercom at this warehouse-sized Indo canteen and grocery store in Berkeley, where metal trays and disposable sporks set the tone immediately. The chaat is the reason to come, those hollow puffs and tamarind-drenched bites that make the whole elaborate category make sense. Thalis, tandoori chicken, and a glass case of colorful sweets fill out the picture. The San Francisco Chronicle has it in their Top 100 Bay Area restaurants.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
- San Francisco Chronicle #62 · Top 100 Restaurants in the Bay Area
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Rank 43. Barcote
Traditional Ethiopian
On Telegraph Avenue's stretch of Ethiopian spots, Barcote holds its own with a menu that leans hard into layered spice work, the kind where berbere and mitmita do real work rather than decoration. It's a traditional Ethiopian restaurant, injera and communal platters, warm service, and a tree-shaded patio that slows everything down nicely. Come with time to spare and people to share with, because rushing through a spread this generous would be a waste.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
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The patacones and arepas keep things recognizably Colombian, but then a labneh dip shows up alongside yuca buñuelos and the tahini slips into the leche de tigre, and you realize the kitchen is tracing the country's full range of African and Lebanese influences. This Oakland restaurant runs loud, with a playlist and colorful room to match, but the service stays warm and the food stays sharp. Not a quiet Tuesday kind of spot.
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Rank 46. Tây Hồ
Vietnamese
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Rank 47. Great China
Chinese
A Burgundy list that a Chronicle wine critic called one of the Bay Area's treasures sits inside a Shandong Chinese restaurant across from UC Berkeley, which tells you most of what you need to know. Concrete walls, wood accents, and a line out the door by opening time. The tea-smoked duck and the double-skin noodle salad are the things regulars order without looking up. Michelin Bib Gourmand.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
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Rank 48. Fikscue
Indonesian-Texas barbecue
- Eater The Best New Restaurants in America
- The New York Times The Restaurant List
- San Francisco Chronicle #41 · Top 100 Restaurants in the Bay Area
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Rank 49. Ippuku
Japanese
Across from a college library, this wood-paneled izakaya has tatami nooks where you remove your shoes and low tables that make the outside world evaporate. The yakitori bar at the back glows with binchotan smoke, and the chicken runs deep, from thigh oysters to knee cartilage. The shochu list is one of the longer ones you'll find anywhere in the Bay Area. A Michelin Bib Gourmand.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
- San Francisco Chronicle #91 · Top 100 Restaurants in the Bay Area
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Rank 50. Sfizio
Italian
Counter-service pasta shop in Rockridge where everything on the menu costs less than a glass of wine at the place next door. You order at the register, grab a seat inside or out, and wait for housemade pasta that tracks the seasons, except for the spaghetti, which stays put year-round because nobody has complained. The Sfizio cocktail, amaro with tonic and lime, is a good reason not to order water.
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
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Burmese food with a California conscience in a Temescal cafe where the tea leaf salads arrive with kale and golden roti bread disappears fast. The lunch specials are a particular draw, a hot entree and a fresh salad for a price that makes you feel like you've gotten away with something. Bright, airy, wooden beams overhead. The Michelin Guide gave it a Bib Gourmand, which tracks: the portions are generous and nothing on the menu feels fussy.
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Rank 52. Mister Jiu's
Chinese
Salvaged gold floral chandeliers hang over lazy Susans in a high-ceilinged Chinatown room where Brandon Jew, a James Beard Award winner with a Michelin star, reworks the Cantonese cooking of his youth with California produce and genuine affection. The scallion milk bread with honey butter and the Peking duck are the two things regulars pretend they're deciding between, then order both. Dress up slightly more than you think San Francisco requires.
- Michelin Guide 1 Star
- Time Out The best Chinese restaurants in America
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 53. Aburaya
Japanese
The logo is a Ramones seal riff, and the walls are buried in band stickers and prints, so the vibe is established before you order. Aburaya is a karaage shop in Oakland's Temescal that goes deep on one thing: thick boneless thighs marinated in shio-koji, dredged in potato starch for a crunch that actually holds. The seasonings and dipping sauces, garlic miso powder, sansho pepper, miso ranch, are where the kitchen puts its personality.
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Rank 54. Iyasare
Japanese
A heated patio and a buzzing dining room on Berkeley's Fourth Street, where Japanese technique meets Northern California produce in small plates built for sharing. The chef comes from Japan's Tohoku region, where winters demand serious comfort food, and that instinct carries through a menu that rotates with the season. The Michelin Guide has it selected. Sake, local wine, and creative cocktails all hold their own on the drinks list.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
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Rank 55. Four Kings
Cantonese
Walls plastered with Polaroids and faded Cantopop posters set the mood at this Chinatown restaurant, where the cooking is as high-energy as the room. The menu is compact Cantonese with a loose, playful hand: claypot rice with bacon and sausage, mapo tofu spaghetti that shouldn't work but clearly does. Reservations vanish fast, and the walk-in line forms before doors open. Bon Appétit and Esquire both named it among America's best new restaurants in 2024.
- Food & Wine Squab · Best Dishes Our Editors Ate This Year
- The New York Times The Restaurant List
- Esquire Restaurant of the Year · The Best New Restaurants in America
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Rank 56. Wolfsbane
Contemporary, Californian
The team behind the beloved Lord Stanley closed that chapter and opened this Dogpatch tasting menu restaurant, which lands in a more serious register. The multicourse menu pulls from California, Nordic, Japanese, and French traditions without feeling like a mood board, and the sauces in particular have a precision that earns attention. Carrie runs the floor with the same warmth the couple brought to their previous place. Fine dining prices, full commitment expected.
- Michelin Guide 1 Star
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- San Francisco Chronicle #71 · Top 100 Restaurants in the Bay Area
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Rank 57. Tarts de Feybesse
French Bakery
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse and Paul Feybesse
- James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse
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- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle #35 · Top 100 Restaurants in the Bay Area
- Eater The 38 Essential Restaurants in San Francisco
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Rank 59. Mela Bistro
Ethiopian
Tuna kitfo is the order that sets this Ethiopian bistro apart, raw minced fish in place of the usual beef, melting in a way that earns the detour to Uptown Oakland. The vegetarian platter covers the classics well, and if you make it to dessert, the teff chocolate cake is a quietly clever use of injera's starring grain. The San Francisco Chronicle named it among the Bay Area's best Ethiopian spots, which tracks.
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Rank 60. Rooh
Indian
Beef short ribs draped in velvety curry and pakora-fried kale arranged like a bird's nest signal that this SoMa restaurant is doing something more deliberate with Indian cooking than most. The room is high-ceilinged, colorful, and clubby, with a roomy courtyard for when the weather cooperates and branded blankets for when it doesn't. Cocktails lean inventive, the menu is built for sharing, and the pricing reflects the ingredient quality.
- Sunset Top Tables · Where to Eat and Drink
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
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Rank 61. Miller & Lux
Steakhouse
Tyler Florence's steakhouse sits waterfront in the shadow of Chase Center, which sounds like a pre-game stop but is decidedly not. The marble-and-leather room leans into quiet glamour, the kind of place you'd actually dress for. Dry-aged steaks are seared to a deep mahogany, oysters come from a saltwater estuary in the kitchen, and tableside Caesar service arrives without irony. The World's 101 Best Steak Restaurants lists it at number twenty-five.
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
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Rank 62. Spinning Bones
Californian American
A rotisserie spot on the little island of Alameda where the meats get a koji and fermented rice marinade before they go on the spit, which explains the depth of flavor you weren't quite expecting. The room is industrial, the counter faces the kitchen, and the menu wanders happily into Hawaiian and Japanese territory. The Michelin Guide gave it a Bib Gourmand, which tracks for a casual place doing this much with a rotisserie chicken.
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Rank 63. La Marcha
Spanish
The smell of saffron hits you before you reach the door, which is a reasonable promise to make. La Marcha is a Spanish tapas and paella restaurant on San Pablo where the jamón legs hanging in the back corner set the decorative tone. Paellas come in enough variations to anchor a group, and the happy hour draws solo diners to the L-shaped bar for wine and free bites. Rustic, lively, and never quiet.
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Rank 64. Fish & Bird Sousaku Izakaya
Japanese
The blue-painted building with a red neon sign on Shattuck Avenue does not undersell what's inside. This is a sousaku izakaya, meaning the menu leans into New Japanese cooking, the kind you'd find in Tokyo or Osaka right now: hot pot, skewers, fried fish cakes, seasonal sashimi added only because regulars kept asking. The menu rotates constantly, which makes repeat visits feel less like loyalty and more like good sense.
- Esquire #38 · The Best New Restaurants in America
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
- San Francisco Chronicle Best Sushi Restaurants in San Francisco Bay Area
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Rank 65. Ok's Deli
Vietnamese
A pint-sized deli on Telegraph where a fine-dining pedigree gets quietly redirected into sandwiches. The fried chicken, dusted in Sichuan peppercorns and Korean chile flakes, is the one that put this place on the map, but the sisig bolillo, fatty pork head in a crisp bubbly roll, makes a strong case for staying longer. The menu shifts with the season, so cold days bring hotter sandwiches. The San Francisco Chronicle put it at number 30 in the Bay Area.
- San Francisco Chronicle Best fried chicken restaurants in the Bay Area
- San Francisco Chronicle Best sandwich spots in the Bay Area
- San Francisco Chronicle #30 · Top 100 Restaurants in the Bay Area
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Rank 66. Kin Khao
Thai
Tucked into an alcove of the Parc 55 hotel, this modern Thai restaurant holds a Michelin star and earns it without any of the usual fanfare. Chef Pim Techamuanvivit cooks the food she grew up eating in Bangkok, rooted in tradition but built around Northern California produce from small local farms. The spice levels are sincere rather than decorative, and a few dishes will require a moment of quiet reflection before the next bite.
- Michelin Guide 1 Star
- San Francisco Chronicle Best Thai restaurants in the SF Bay Area
- San Francisco Chronicle #58 · Top 100 Restaurants in the Bay Area
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Rank 67. Chef Smelly’s Creole and Soul Food
Cajun & Creole
A former pop-up that found a permanent home inside Au Lounge in downtown Oakland, Chef Smelly's draws on Creole family recipes to put out Cajun-spiced seafood and soul food. Garlicky Dungeness crab and blackened shrimp anchor the menu, and the platters run large enough to qualify as a commitment. The San Francisco Chronicle named it among the Bay Area's top seafood spots. Dress accordingly: this is crab-cracking, garlic-breath, no-apologies territory.
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Rank 68. Hilda & Jesse
Fine dining
You don't see a menu at this Michelin-starred brunch tasting room in the Castro, which is either thrilling or mildly terrifying depending on your personality. The cooking is bold and a little chaotic in the best way, built on serious fine dining technique but with zero fussiness about it. Blue-and-white checkered floors and a big mural set the tone: this is not a quiet eggs-and-mimosas situation.
- Michelin Guide 1 Star
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle #32 · Top 100 Restaurants in the Bay Area
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Rank 69. Verjus
French wine bar
An oxblood lacquered ceiling and a menu displayed on a glowing marquee running the length of the room set the scene at this French wine bar across from the Transamerica Pyramid. The kitchen leans on peak produce and serious seafood, with the wine list thick with under-the-radar Gallic producers. The New York Times named it to their Restaurant List in 2025. Walk-ins compete for counter seats; reservations go fast either way.
- The Infatuation #9 · The Top-Rated New Restaurants
- Bon Appétit America's Best New Restaurants
- Eater The Best New Restaurants in America
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Rank 70. Bon Délire
French
Butter shows up in the cocktails here, which tells you most of what you need to know. Bon Délire is a French bistro on the Embarcadero with a horseshoe bar, a minimalist room, and a hip-hop soundtrack that would confuse your grandmother in the best possible way. The menu runs classic, croque madame and steak frites, with madeleines baked to order for dessert. Sunday brunch brings a DJ, which is either absurd or perfect depending on your mood.
- Sunset Fabulous French · Where to Eat and Drink
- San Francisco Chronicle Best French restaurants in the Bay Area
- San Francisco Chronicle Best brunch restaurants in the Bay Area
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Plastic tablecloths in bright, clashing colors cover the picnic tables at this casual Thai spot on Telegraph, where the vibe reads roadside Bangkok and the food backs it up. Northeastern specialties anchor the menu, including grilled meats and green papaya somtum in Thai or Lao style. The kitchen takes spice requests seriously, so having a cold Singha within reach is less optional than it sounds. The mango sticky rice at the end is the kind of thing you eat slowly.
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Rank 72. Pomet
New American
The owner also runs a stone-fruit orchard that's been a fixture at Bay Area farmers' markets forever, so when Pomet lists its farm suppliers, one of them is hers. This Piedmont Avenue fine dining spot leans hard into the ingredient, letting good produce do the talking through a New American menu that shifts with the season. Dinner ends with a complimentary slice of whatever fruit is at its peak, which is either charming or a flex depending on your mood.
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Rank 73. Restaurant Naides
Filipino, Contemporary
Menus printed on pineapple-leaf paper set the tone at this intimate tasting counter in Nob Hill, where the team reimagines Filipino pantry staples through fermentation, foraging, and the kind of tweezered precision that signals a long night ahead (in the good way). The twelve-course menu pulls Californian foraged ingredients into dishes rooted in tradition without being enslaved to it. Dressed-up but not stiff, the sort of place that earns its formality by actually being fun.
- Michelin Guide 1 Star
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
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- US Coffee Championships #3 · U.S. Barista Championship · Jason Yeo
- Eater The Absolute Best San Francisco Coffee Shops
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Rank 75. Bardo
Supper Club Cocktail Bar
Vintage metal tray tables in the alcoves are your first clue that this is not a normal dinner out. Bardo is a supper club and cocktail lounge in Oakland's Lakeshore neighborhood, done up in snug 1960s throwback style, with punch bowls and reimagined mid-century dishes like porcupine meatballs that arrive tasting nothing like your grandmother made them. The Michelin Guide has it listed, and the kitchen's tasting menu option exists for a reason.
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Rank 76. Niku Steakhouse
Japanese Steakhouse
A shiny gold door opens into a wood-lined steakhouse where a binchōtan robata grill does most of the talking. The team runs a whole-animal butchery program, wet- and dry-aging US Prime and American Wagyu before anything goes near the coals, which explains the queue for the 18-seat chef's counter. Prices are serious. So is the fire. Niku holds a Michelin star.
- World's 101 Best #49 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The Infatuation #20 · The 25 Best Restaurants In SF
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Rank 77. Boulevard
American
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Rank 78. Mägo
Fine dining
The dining room is painted red, yellow, and blue, Colombia's flag colors, which tells you something about what's coming. Mägo is a fine dining tasting menu spot in Oakland where the vibe skews deceptively loose, Latin pop drifts through the room, and the cooking traces the chef's Colombian roots through arepas, fried yuca, and corn pancakes, all finished over a wood-burning hearth with a steering-wheel crank. Pretension-free tasting menus are rarer than they should be.
- San Francisco Chronicle #22 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best fine dining restaurants in San Francisco Bay Area
- San Francisco Chronicle Best restaurants in Oakland
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Rank 79. Cotogna
Italian
A wood flame burns in the hearth, thin slats line the ceiling, and a gleaming copper bar anchors the room, which tells you everything about where Cotogna sits on the rustic-to-refined spectrum. This is an Italian restaurant where the suited FiDi crowd fills tables at lunch and families slide in beside couples at dinner. The single raviolo, one egg in browned butter, is the move. Deep Italian wine list, lovely outdoor parklet.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
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Rank 80. Alem’s Coffee
Eritrean
The shihan ful arrives with two crusty sourdough rolls and no apology for the carbs. This Eritrean cafe in Oakland has been a neighborhood anchor for ages, the kind of spot where newcomers immediately feel like regulars. Fava beans, berbere, crumbled cheese, and a hit of lemon make that breakfast stew hard to skip, though the lunch tibsy, a spiced meat stew over injera, holds its own. The San Francisco Chronicle named it among the Top 100 Bay Area restaurants.
- San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle #90 · Top 100 Restaurants in the Bay Area
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Rank 81. Red's Java House
American
A waterfront shack that's been around forever, Red's serves its burgers on crusty sourdough with mustard and pickles, which is not the burger you were expecting but absolutely the one the regulars order without looking up. Anthony Bourdain's photo hangs near the register, which tells you something. Grab a table outside on a sunny day and you get the Bay Bridge thrown in, arguably at the lowest price point the Embarcadero has to offer.
- San Francisco Chronicle Best classic San Francisco restaurants
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 82. Californios
Mexican, Contemporary
Servers arrive tableside with trays of heirloom corn varieties and raw mole ingredients before a single plate lands, which tells you exactly the kind of evening this is going to be. Californios is a two-Michelin-star tasting menu restaurant where Val Cantú runs Mexican culinary tradition through fine dining without flattening either one. The room is enormous and nearly black, more concert hall than chapel, and the 14 courses move from masa to mole to dessert without feeling like a lecture.
- Michelin Guide 3 Stars
- Eater The Best New Restaurants in America
- Los Angeles Times The 101 Best Restaurants in California
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Rank 83. Harborview
Cantonese
The Ferry Building and Bay Bridge fill the windows of this upscale Cantonese restaurant and dim sum spot in Embarcadero Center, which feels more like a special-occasion destination than a Sunday cart-and-stamp-card affair. The space runs large, with sun-drenched rooms, intimate nooks, and an outdoor patio. Lunch brings an extensive dim sum menu; dinner leans into Cantonese classics. The coffee lava buns are the kind of thing you'll think about afterward.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 84. Wally's Cafe
Lebanese
The red and green sign is easy to miss from San Pablo Ave, but regulars know to look. This Lebanese diner has a U-shaped counter and an endearing no-fuss quality that suits heavily spiced shawarma and kafta, served on combo plates with rice, garlic sauce, tzatziki, and brothy lentil soup. The baba ghanoush is flame-roasted and worth the detour. Picnic tables out front if you prefer sky to ceiling.
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Rank 85. Via Aurelia
Italian, Contemporary
The views of Mission Bay and the Giants' ballpark hit you before the menu does, which is saying something at this fine dining Italian in Mission Rock. The room leans into sun-faded Tuscan coastal tones, warm wood, and low light that flatters everyone. Pasta is the kitchen's clearest argument: hand-rolled pici in slow-cooked garlic and tomato, Dungeness crab orzo cooked risotto-style. Esquire named the martini one of the country's finest, which gives you somewhere to start.
- Esquire Via Aurelia Martini · The Best Martinis in America
- Michelin Guide Selected Restaurant
- San Francisco Chronicle #66 · Top 100 Restaurants in the Bay Area
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Rank 87. Daytrip Counter
Californian New American
- Bon Appétit America's Best New Restaurants
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Finn Stern
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Rank 88. Tony's Pizza Napoletana
Neapolitan Pizza
Seven ovens, eleven styles of pizza, and one corner spot in North Beach that takes the whole argument about which regional pie is superior and simply refuses to pick a side. Tony Gemignani's pizzeria runs Neapolitan next to Detroit next to New Haven next to Roman, all under one roof, which is either heresy or the only sane position. It lands at number two on 50 Top Pizza USA and number ten in the world.
- 50 Top Pizza #10 · 50 Top Pizza World
- 50 Top Pizza #2 · 50 Top Pizza USA
- Sunset Inspired Italian · Where to Eat and Drink
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Rank 89. Yank Sing
Contemporary Cantonese
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James Syhabout of Commis runs this casual Thai-inflected counter spot in Temescal, where the menu swings between a spicy chicken sandwich lacquered in Thai chile oil and garlic noodles that somehow taste like a Bay Area institution. The cooking splits the difference between street food and comfort food, and it does so without making a big deal about it. Cash-friendly prices, a busy room, and nothing on the menu that needs a long explanation.
- San Francisco Chronicle Best Thai restaurants in the SF Bay Area
- San Francisco Chronicle Best fried chicken restaurants in the Bay Area
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Rank 91. Comal
Mexican
The large flat comal griddles that give this Berkeley restaurant its name sit in plain view in the open kitchen, which sets the tone nicely. It's a lively Mexican spot with an industrial-chic room, a heated back patio for year-round dining, and a serious tequila and mezcal list that keeps the noise level honest. The Michelin Bib Gourmand crowd tends to arrive early and order the guacamole before they've opened the menu.
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Rank 92. Good To Eat
Taiwanese Chinese
String lights zigzag above the patio out back, where counter-service Taiwanese food and soft serve draw crowds to this Emeryville spot. Fried tofu skins that look remarkably like Wheat Thins share a table with grilled corn and fried chicken in a citrusy Sichuan peppercorn sauce. The housemade sparkling oolong and an unconventional sake list give you something to argue over while you wait for a seat.
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
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Rank 93. Paper Son
Coffee
- San Francisco Chronicle The Best Coffee in the Bay Area
- The Infatuation The Best Coffee Shops In SF
- The Infatuation The Best Matcha Lattes In San Francisco
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Drunken noodles with smoky barbecue brisket is not what the cookbook intended, and that's precisely the point at this Laurel District Thai restaurant. The kitchen plays fast and loose with tradition, seasoning a pork burger to taste like laab and calibrating heat levels for anyone who thinks "medium" is already pushing it. A Michelin Bib Gourmand, with cocktails that pull their weight alongside the food.
- Michelin Guide Bib Gourmand
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Intu-on Kornnawong
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Rank 95. Acquerello
Italian
The building was a church before it became one of San Francisco's finest Italian dining rooms, and the solemn A-frame ceiling still sets the mood: white linens, mellow jazz, sommeliers who treat the cellar like a calling. Then the food arrives and the whole genteel setup gets quietly subverted. Suzette Gresham holds two Michelin stars, and her kitchen pairs French-trained sauce work with Italian soul and a surprisingly playful hand.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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Rank 96. Butter & Crumble
Bakery
The line stretching down the block in North Beach is not a fluke. Butter & Crumble is a pastry and cake shop that built its name on laminated dough, and the croissants are the draw, from a plain version so flaky it barely holds together to cruffins stuffed with seasonal cream. Options rotate often enough that regulars have a reason to come back, which they do, loyally, before the case sells out. A few bar seats exist, but this is a takeout operation at heart.
- The Infatuation Our Favorite Bakeries In The Country Right Now
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
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Rank 97. Smelly’s
Cajun & Creole
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Rank 98. Wood Tavern
American
The copper-topped bar fills up early with Rockridge regulars who treat this neighborhood restaurant like a second living room. It's Italian-inflected California cooking in a rustic room, the kind of place where the charcuterie board arrives before you've fully settled in. A Michelin Bib Gourmand, and surrounded by bookshops and antique stores, which tells you pretty much everything about the crowd.
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Rank 99. Pacific Lighthouse
Cantonese
Floor-to-ceiling windows face the marina, and the room leans into it with a chandelier big enough to mean business. This is a dim sum hall in Alameda, the check-box slip-and-tray kind, with a menu that mixes traditional and modern. The baked pork puffs, shiny and sesame-flecked, are the thing to track down when the cart comes by. The San Francisco Chronicle named it among the Bay Area's best dim sum.
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Rank 100. East Ocean Seafood Restaurant
Cantonese
A golden dragon installation anchors the back of this sprawling Alameda dim sum hall, where Lazy Susans spin constantly and the noise level confirms everyone is having a good time. Siu mai and har gow are done right, and the golden shrimp rice rolls, crunchy fried shrimp wrapped in chewy rice noodle sheets, are the kind of thing you keep ordering before the last plate is gone. The San Francisco Chronicle named it among the Bay Area's top dim sum spots.