The Top 100 Places to Eat Near Margotto e Baciare
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Rank 1. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 2. L’Effervescence
French, Contemporary
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Rank 3. hakunei
Contemporary
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Rank 4. Towa
Japanese
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Rank 5. Waketokuyama
Japanese
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Rank 7. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 8. Nishiazabu Taku
Sushi
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Rank 10. Kappo Muroi
Japanese
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Rank 11. Azabu Kadowaki
Japanese
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Rank 12. Jushu
Japanese
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Rank 13. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 14. Prisma
Italian
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Rank 15. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 16. Margotto e Baciare
Contemporary
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Rank 17. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 18. Hakuun
Japanese
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Rank 19. NANAHIRO
Contemporary
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Rank 20. Ryuzu
French, Contemporary
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Rank 21. Ippei Hanten
Chinese
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Rank 22. Ten Yokota
Tempura
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Rank 23. NéMo
French
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Rank 24. Le Sputnik
French
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Rank 25. EWIG
Austrian
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Rank 26. Sassa
Japanese
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Rank 27. Sushi Yuki
Sushi
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Rank 28. Miyasaka
Japanese
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Rank 29. Tempura Maehira
Tempura
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Rank 30. BOTTEGA
Italian
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Rank 31. JO
Beef
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Rank 32. Piao-Xiang
Chinese
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Rank 33. Hirō Ishizaka
Sushi
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Rank 34. Azabujūban Fukuda
Japanese
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Rank 36. Seisoka
Japanese
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Rank 37. Akasaka Kikunoi
Japanese
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Rank 38. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 39. au deco
French
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Rank 40. Manoir
French
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Rank 41. mærge
French
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Rank 42. Nogizaka Shin
Japanese
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Rank 43. Mētis Roppongi
French
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Rank 44. LATURE
French
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Rank 45. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 46. Monolith
French
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Rank 47. itsuka
Chinese
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Rank 48. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 49. Oryōri Tsuji
Japanese
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Rank 50. Sushi Miura
Sushi
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Rank 52. Series
Chinese
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Rank 53. RISTORANTE Al Porto
Italian
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Rank 54. Tenoshima
Japanese
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Rank 55. Sushi Ryūjirō
Sushi
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Rank 56. Ma Cuisine
French
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Rank 59. Tempura Motoyoshi
Tempura
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Rank 60. Soba Tajima
Soba
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Rank 61. Sushi Matsūra
Sushi
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Rank 62. NISHIAZABU SHANGU
Chinese
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Rank 64. Yama
Creative
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Rank 65. Sushi Masashi
Sushi
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Rank 66. Otora
Japanese
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Rank 67. Joël Robuchon
French, Contemporary
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Rank 69. Saucer
French
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Rank 70. Sushi Tanaka
Sushi
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Rank 71. Ji-Cube
Chinese
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Rank 72. Takumi
French
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Rank 73. Seizan
Japanese
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Rank 74. No Code
Mexican, French
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Rank 75. Le Bourguignon
French
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Rank 76. Sumibi Kappō Shirosaka
Japanese
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Rank 77. Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel
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Rank 78. Nishiazabu Noguchi
Japanese
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Rank 79. Merachi
Italian
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Rank 80. Nishiazabu Ōtake
Japanese
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Rank 81. TREMOLARE
Italian
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Rank 82. LAUBURU
French
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Rank 83. l'élan
French
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Rank 84. Les six
French
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Rank 85. Sudachi
Japanese
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Rank 86. Le Bouton
French
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Rank 87. EUREKA!
Sake Japanese Cocktail Bar
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Rank 88. Butagumi
Japanese
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Rank 89. Sushi Yuu
Edomae Sushi
Serious Edomae sushi in Nishiazabu, tucked into a quiet residential street away from the Roppongi chaos. What sets it apart is that the chef actually speaks to you, in English, Russian, or Italian, which means the meal feels like a conversation rather than a performance. The crowd is the kind of visitor who did real research, not just whoever got a last-minute table. Traditional nigiri, done with care, no theater required.
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Rank 91. abysse
French, Contemporary
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Rank 92. Sorahana
Japanese
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Rank 93. Jingumae Higuchi
Japanese
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Rank 94. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 95. L'AS
French, Contemporary
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Rank 96. IRUCA TOKYO
Ramen
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Rank 97. JULIA
Contemporary
Tucked into a converted house in Aoyama, JULIA is the kind of intimate fine dining spot where you actually feel like a guest rather than a table number. The chef is one of a rare few women in Japan recognized by both Michelin and Gault & Millau, and the vegetable-forward menu earns every bit of that credibility. The crowd is quietly stylish and clearly knows wine, probably because the sommelier running the room is also the chef's husband.
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Rank 98. La Brianza
Italian
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Rank 99. La Gloire
French
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Rank 100. Kanda
Japanese