The Top 100 Places to Eat and Drink Near Neveria Roxy
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- MexBest 2025 · Mejor Panadería: Ganador · Premios MexBest
- MexBest 2024 · Mejor Panadería: Nominados · Premios MexBest
- MexBest Sándwiches en pan de la casa · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 2. Neveria Roxy
Mexican Dessert
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Rank 3. Gaba
Innovative Mexican
A Condesa café that transforms at night: bare concrete and brick give way to Chef Victor Toriz's inventive cooking, where crispy tripe meets Ocosingo cheese and roasted beet, sweetbreads nestle into chileatole cream. Seasonal plates arrive in sharable portions, bold yet approachable, paired with house cocktails and a discerning wine list—the formula of a place that knows how to stay full.
- MexBest 2025 · Chef Promesa: Ganador · Premios MexBest · Víctor Toriz
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
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- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
- The Infatuation The Best Bars in Mexico City
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Rank 5. Tlecān
Mexican
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- 50 Best 2025 · #23 · World's 50 Best Bars
- 50 Best 2025 · Eli Martínez Bello · Bartenders' Bartender Award
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Rank 6. Esquina Común
Mexican
A rooftop in Condesa draped in greenery hosts Chef Ana Dolores González's tasting menu, plated for two with confident technique and personality. The daily fish arrives in green mole with plantain and fava beans; a masa tamal harbors chile-tinged fish with salsa macha. Reservations demand persistence.
- MexBest 2024 · Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
- Michelin Guide 1 Star
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
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Rank 7. La Cocina del Bizco
Spanish
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- Time Out The best restaurants in Mexico City
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Rank 8. Gia
American Italian
- MexBest 2025 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- Eater The 38 Best Restaurants in Mexico City
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Rank 10. Molino "El Pujol"
Mexican
A sliver of a room in La Condesa devoted almost entirely to kitchen, where corn is nixtamalized daily and transformed into tamales, tacos, and chilaquiles with quiet precision. The tamal de calabaza arrives as a steamed bundle of yellow masa studded with pumpkin, accompanied by a small salad dressed with candied seeds—the kind of dish that justifies a neighborhood's faith in a place.
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Rank 11. Caracol de Mar
Mexican
A spiral staircase rises to soaring windows and vaulted ceilings where seafood and contemporary Mexican cooking meet casual group dining. The tostada de coco—blue corn, avocado, chintextle, coconut—balances sweet and savory with architectural precision; chocolate tamale with hoja santa ice cream closes the meal with equal confidence. Hipódromo's creative energy is felt here as much as tasted.
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Rank 13. Taquería El Greco
Mexican
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 15. Maizajo
Mexican
Upstairs from a standing-room taqueria, Maizajo's dining room pairs industrial chic—I-beams and rebar furniture—with Santiago Muñoz Moctezuma's precise corn cookery, announced by house tostadas and habanero salsa. A blue corn tostada crowned with tuna and black sesame oil sits alongside a poblano tamal sweet with achiote and stewed greens, each plate revealing the grammar of the kernel.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Taquería: Ganador · Premios MexBest
- MexBest 2024 · Experiencia de maíz: Nominados · Premios MexBest
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Rank 16. Baldío
Mexican
Chef Max MacLean's zero-waste kitchen in Condesa sources from chinampas farms and local fisheries, purifies its own water, and prints on recycled corn husks—but the cooking is what commands attention. Fluke crudo arrives shingled with jicama and star fruit in leche de tigre; heirloom tomatoes meet sikil pak, a Yucatán sauce of toasted pepitas and charred chiles.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
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Rank 17. PLONK
Mexican Wine Bar
In La Condesa, a counter spirals around a tree—the kind of detail that sets the mood before you taste anything. Chef Flor Camorlinga's dishes fuse Mexican and Asian sensibilities: shrimp udon with gochujang and cheddar, bone marrow with kimchi and cotija. The doradito's crisp blue corn and raw fish sing against smoky salsa; natural wines complete the picture.
- MexBest 2025 · Mejor Wine Bar: Ganador · Premios MexBest
- MexBest 2024 · Mejor Wine Bar: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
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Rank 18. Botánico
Contemporary Mexican
The modest street entrance opens onto an inland garden: tall cacti frame a fish-stocked pond, and the kitchen moves between ceviches—serrano and pistachio with shrimp—and pasta studded with blue crab and anchovy breadcrumb. Dessert takes strange turns, as when Kalamata olives crash the crème brûlée. A place where strangers feel like insiders.
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Rank 19. MeroToro
Baja Mexican
A tree-lined corner in Condesa where Chef Jair Téllez plates the straightforward pleasures of Baja—ceviche tostadas, soft-shell crab, braised oxtail—in a dining room whose contemporary warmth matches its ambition. The cooking asks nothing of you but attention, and gives back clarity.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Jair Téllez
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 20. Ardente Pizzeria Napoletana (Condesa)
Neapolitan Pizza
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- 50 Best 2025 · #78 · World's 50 Best Bars
- 50 Best 2026 · #48 · North America's 50 Best Bars
- The Infatuation The Best Bars in Mexico City
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- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant
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Rank 23. Jowong
Korean
Jowong's streamlined Korean cooking unfolds across seafoam-green banquettes with vibrant banchan and tableside prime-rib barbecue that speaks for itself. The gimbap and banana cake show the same meticulous care that defines every plate.
- MexBest 2024 · Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest 2024 · Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
- Michelin Guide Bib Gourmand
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Rank 24. Comal Oculto
Mexican
Warm terracotta dining room with communal tables built for strangers becoming friends over comal-fired comforts. The gordita especial—chicharron and carnitas bound in masa—anchors a menu of crispy flautas and mole-draped enmoladas that justify weekend waits.
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 26. Em
Contemporary Mexican
An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.
- MexBest 2024 · Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest 2025 · Fine Dining: Nominados · Premios MexBest
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Rank 27. Lagerbar Hércules
German/Czech Beer Bar
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Rank 28. Hugo
Contemporary
A shaded terrace on Roma Norte draws a steady crowd to this wine bar where the bottles matter less than what lands on your plate. The bistro menu favors clean presentations and quality ingredients treated with restraint, letting traditional flavors speak without contemporary affectation. You'll return for the ease of it.
- MexBest 2023 · Chef Promesa: Nominados · Premios MexBest · Michael Crespo
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 29. Tacos Hola El Güero
Mexican
At this counter-service taqueria open since 1968, stewed fillings simmer in ceramic pots—choose the picadillo with its seasoned ground meat and potatoes, or chorizo con papa on larger tortillas—and assemble your order with salsa, cotija, and avocado at a handful of outdoor tables in Condesa.
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- MexBest 2024 · Mejor Wine Bar: Nominados · Premios MexBest
- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
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- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
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Rank 34. Contramar
Seafood
A busy Roma street hosts this seafood-focused restaurant where chef Gabriela Cámara has maintained momentum since 1998. Raw scallop tostadas in salsa macha and pulpo a la Gallega—octopus with potato, olive oil, paprika—set the table before pescado a talla, its dual-sided spice rubs marking the kitchen's signature approach. The dessert trolley rounds out a meal that demands reservations.
- MexBest 2023 · Mejor Servicio: Nominados · Premios MexBest
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MB100 2024 · The 35 Classic Restauraunts
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Rank 35. El Pescadito Taquerías
Mexican
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Rank 36. Superette
French
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Rank 38. El Hidalguense
Rustic Mexican
- MexBest 2024 · Mejor Taquería: Ganador · Premios MexBest
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 39. Rincón Tarasco
Mexican
- MexBest 2024 · Mejor Taquería: Nominados · Premios MexBest
- The Infatuation The Best Tacos in Mexico City
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Rank 42. Castacán
Mexican
In a Roma Norte dining room where the kitchen speaks one language, the staff another, pork dominates with purpose. Cochinita pibil and lechon tacos—one slow-marinated and shredded, the other studded with crackling skin—arrive on proper tortillas with a arsenal of salsas ranging from habanero heat to sesame-tinged restraint. This is cooking that knows what it wants.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New International Cocktail Bar – Latin America & Caribbean
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- 50 Best 2025 · #2 · World's 50 Best Bars
- The Pinnacle Guide 2026 · 2 Pins
- 50 Best 2026 · Rémy Martin Legend of the List Award 2026 · North America's 50 Best Bars
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Rank 48. Ficelle
French Bakery
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Rank 49. Marisquería Mi Compa Chava
Pacific Mexican
- MexBest Dónde comer los mejores mariscos en México
- MB100 2024 · Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Chef Ana Somsri Raksamran's courtyard restaurant, sheltered by bamboo and hanging vines, delivers regionally varied Thai cooking with herbs harvested to order. The gaeng kiew wan arrives bright and herbaceous; the mango sticky rice with coconut ice cream justifies the pilgrimage alone.
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 51. Jowong
Korean
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- 50 Best 2026 · #60 · North America's 50 Best Bars
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
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Rank 54. Propio
Northern Mexican
- MexBest 2025 · Chef Promesa: Nominados · Premios MexBest · Shary Romo y Alex Chávez
- MB100 2024 · Emerging Chefs of the Year · Alex Chavez y Shary Romo
- MB100 2024 · Nominee · Best New Restaurant
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- MexBest BLT · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
- MexBest El Rubén · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 57. Expendio de Maíz
Mexican
A cramped sidewalk kitchen in Roma Norte where heirloom corn, nixtamalized in-house, becomes tortillas and sopes molded to order and dressed with seasonal ingredients and tableside salsas that crackle with heat. Four communal tables, no menu, cash only, and a waitlist that forms immediately—a place where the cook decides what you eat, and you're better for it.
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Rank 58. Filigrana
Mexican
Chef Martha Ortiz's Roma storefront marries botanical maximalism—soaring windows, living trees, purple velvet—with cooking that treats Mexican classics as design problems. A gordita arrives crispy and refined, its shredded tongue tongue topped with fried epazote; a tamal reimagined as a golden cube of fried portobello in guajillo sauce. The pozole brujo, meanwhile, lets its broth do the talking.
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Rank 59. Lorea
Mexican
A quiet, multilevel room of pale wood and clean lines in Roma Norte where Chef Oswaldo Oliva channels his Spanish past through a single seasonal tasting menu that borrows from Mexico but roams further afield—fried chilies stuffed with eggplant and blue cheese, baby corn in cream with caviar. The counter seat, overlooking an immaculate kitchen, is where the evening reveals itself most clearly.
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Rank 61. Rayo
Cocktail Bar
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Rank 62. El Jarocho
Mexican
A former tortillería in Roma Norte where three generations have perfected the guisado taco—slow-cooked proteins and vegetables in mole-dark sauces, the pork flank with morita chile particularly worth the visit. Fresh tortillas arrive at the table still warm, the room spare and purposeful, service unhurried.
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- 50 Best 2025 · #54 · World's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best International Bar Team
- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Yayo Nava
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Rank 65. Tacos Don Juan
Mexican
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Rank 66. Voraz
Contemporary Mexican
A corner gastropub in Roma Sur housed in a converted mechanic's shop serves inventive Mexican small plates with industrial-casual style. Chaya-leaf churros and wood-fired chicken with bitter orange showcase refinement without pretension.
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Rank 67. Marne
French Bakery
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- 50 Best 2026 · #13 · North America's 50 Best Bars
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Rank 70. Maleza
Mexican
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Rank 72. LINA
Contemporary Mexican
Chef Mariana Villegas Martínez works an open kitchen in this Roma Norte seafront, where contemporary Mexican cooking emerges from seasonal ingredients and careful technique rather than flourish. A charred squash with smoky pine nut sauce and chicken with roasted peaches and mole coloradito show the thoughtfulness beneath the straightforward plating. Warmth runs through both the room and the plate.
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Mariana Villegas
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
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Rank 78. Pastelería Suiza
Swiss Bakery
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Latin America & Caribbean
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Rank 82. Alfil Restaurante
Mexican
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Rank 84. Almara
Fusion Mexican
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Rank 85. Rosetta
Creative Mexican
Elena Reygadas's Rosetta in Roma Norte draws crowds craving Mexican cooking remade through global technique—cabbage tacos with pistachio puree and a sweet potato tamal with buttermilk sauce exemplify her appetite for unlikely flavor pairings. Dishes arrive meant for sharing, each one a small argument about what Mexican food could become.
- 50 Best 2025 · #46 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- MexBest 2023 · Best of the Best: Nominados · Premios MexBest
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Rank 86. Panadería Gala
European
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Rank 88. Aleli Rooftop
Mexican
A rooftop in Roma Norte where smoke from the open grill drifts through the evening air. Aleli keeps its traditional Mexican menu focused—brocheta de camarón, zarandeado fish, charred potato bread—letting quality ingredients and careful technique speak. Perch at the bar to watch the cook work, order a cocktail, and find yourself pleased by both the food and what you're paying for it.
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Rank 92. Taqueria Los Parados
Mexican
A standing-room operation in Roma Sur that's been grilling meat over charcoal since 1965, with nothing but metal shelving for a counter and no concession to comfort. The bistec arrives medium-well with a whisper of smoke, the costilla paper-thin and cooked through, and the al pastor tacos arrive in that perfect state where technique becomes invisible.
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Rank 93. Migrante
International
An open kitchen in Roma Norte hums with the restless energy of a young brigade plating contemporary dishes that drift between continents—crispy prawns lacquered with citrus, charcoal-grilled bass yielding to yuzu beurre blanc. The warm service and stylish room suggest a kitchen that knows its ambitions and executes them without fanfare.
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Rank 96. Casona Roma Norte
Contemporary
Natural light floods the dining room of Aquiles, a hotel restaurant that transcends its category with contemporary cooking grounded in Mexican ingredients. Steak tartare and tortilla soup demonstrate an uncomplicated approach, while the burger and braised short rib anchor an à la carte menu that moves between indulgence and restraint.
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Rank 97. Taquería Orinoco
Late-Night Mexican
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Rank 98. Los Panchos
Mexican
- MexBest 2024 · Mejor Taquería: Nominados · Premios MexBest
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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