The Top 100 Places to Eat Near O2
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Rank 1. O2
Chinese
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Rank 2. eman
Spanish
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Rank 3. Nihombashi Sonoji
Tempura
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Rank 4. Edomae Shinsaku
Tempura
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Rank 5. Tempura Yaguchi
Tempura
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Rank 6. KOFFEE MAMEYA Kakeru
Coffee
A coffee bar that treats a single bean the way a sommelier treats a flight of wine. The staff in white lab coats and bowties could feel pretentious, but they're genuinely warm. The move is a tasting flight: pour over, espresso, latte, and a mocktail, all from the same origin. Evenings bring spiked coffee cocktails, which is a good reason to linger in the airy warehouse space longer than you planned.
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Rank 7. ASAHINA Gastronome
French
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Rank 8. Trattoria Buca'Massimo
Italian
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Rank 9. 谷是谷 tani koré tani
Japanese
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Rank 10. Kiyosumi Takahara
Japanese
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Rank 12. Sushi Ichijo
Sushi
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Rank 13. Takahashi
Japanese
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Rank 15. jiü
French
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Rank 17. nôl
Contemporary
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Rank 18. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 20. Yamariki
Japanese
Yamariki is an old-school Tokyo institution in the quiet, old-Tokyo neighborhood of Morishita, and the reason to go is the nikomi, an offal stew slow-simmered in Hatcho miso that locals will tell you is among the finest in the city. The crowd tends to be regulars who know exactly what they're ordering before they sit down. There's sake and shochu, but the short wine list is a genuine surprise that actually works with the food.
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Rank 21. Yamato
Izakaya
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Rank 23. La Paix
French
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Rank 24. Le Jardin de Kamo
French
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Rank 25. Yakitori Takahashi
Yakitori
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Rank 26. Kutan
Japanese
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Rank 27. Sushi Hashimoto
Sushi
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Rank 28. L’Osier
French, French Contemporary
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Rank 29. RyuGin
Japanese, Fugu / Pufferfish
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Rank 30. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 31. Harutaka
Sushi
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Rank 33. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 34. Katsuyoshi
Tonkatsu
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Rank 35. Oryori Kokoroba
Japanese
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Rank 36. Ryuen
Japanese
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Rank 37. hortensia
French, French Contemporary
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Rank 38. Ginza Shinohara
Japanese
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Rank 39. Kanda
Japanese
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Rank 40. Kagurazaka Ishikawa
Japanese
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Rank 41. Firmamento
Italian
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Rank 42. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 44. Tomita
Japanese
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Rank 45. ESqUISSE
French, Contemporary
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Rank 46. Primo Passo
Italian
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Rank 47. Nabeno-ism
French
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Rank 48. Ginza Kojyu
Japanese
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Rank 49. Tempura Kondo
Tempura
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Rank 50. Sushi Kanesaka
Sushi
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Rank 51. Oniku Karyu
Beef
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Rank 52. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 53. Ginza Fukuju
Japanese
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Rank 54. Sushi Keita
Sushi
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Rank 55. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 56. HOPPERS
Sri Lankan
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Rank 57. HOMMAGE
French, Contemporary
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Rank 58. Ginza Kitagawa
Japanese
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Rank 59. Seiju
Tempura
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Rank 61. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 62. Shunka Nakamura
Chinese
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Rank 63. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 64. BEIGE Alain Ducasse
French
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Rank 65. Chugokusai Kan
Chinese
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Rank 66. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 68. Azabu Kadowaki
Japanese
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Rank 69. L'AFFINAGE
French
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 71. Mutsukari
Japanese
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Rank 72. amarantos
French, Contemporary
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Rank 73. TROIS VISAGES
French, Contemporary
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Rank 74. Ginza Kousui
Japanese
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Rank 75. Shokuzen Abe
Japanese
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Rank 76. Akasaka Kikunoi
Japanese
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Rank 77. PRUNIER
French
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Rank 78. CYCLE
French, Contemporary
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Rank 80. Zurriola
Spanish, Contemporary
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Rank 81. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 82. FARO
Italian
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Rank 83. Sushi Kojima
Sushi
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Rank 84. Ren Mishina
Japanese
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Rank 85. TOKi
Contemporary, Spanish Contemporary
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Rank 86. Les Saisons
French
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Rank 87. Torakuro
Japanese
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Rank 88. Oku
Sushi
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Rank 89. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 90. Kioichō Fukudaya
Japanese
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Rank 91. Kohaku
Japanese
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Rank 92. KHAO
Thai
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Rank 94. Shinbashi Sasada
Japanese
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Rank 95. Koshikiryori Koki
Chinese
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Rank 96. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 97. Daigo
Shojin
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Rank 98. L'ARGENT
French
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Rank 99. Ryuzu
French, Contemporary
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Rank 100. apothéose
French