The Top 100 Places to Eat Near Slitti

1. 50 Top Italy #7 · The Best Pralines

1. Michelin Guide Selected Restaurant

A roadside trattoria in a small Tuscan village, the kind of place where the walls stay plain because the kitchen has nothing left to prove. The menu runs through regional classics, from pappa al pomodoro to tripe and lampredotto meatballs, and the wine list is longer than it looks once the host starts talking. The Michelin Guide gives it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

A contemporary pizzeria in Pistoia that ranks in the 50 Top Pizza Italy and World lists, La Fenice takes the wood-fired pie seriously enough that the dough rests for a day and a half before it ever sees a flame. The menu wanders pleasantly beyond pizza into fusion appetizers and airy bites the chef calls his signature work. Staff know the beer and wine list cold and will steer you without making you feel tested.

1. 50 Top Pizza #46 · 50 Top Pizza World
2. 50 Top Pizza #18 · 50 Top Pizza Italy
3. 50 Top Pizza 2026 · Best Customer Satisfaction · 50 Top Pizza Italy Special Awards

The terrace looks out over Tuscan hills, valleys, and the terracotta rooftops of villages that seem placed there for the purpose, which makes the alfresco dining in summer feel a little unfair to everywhere else. Inside, it's an elegant, unhurried Italian restaurant in the old-school sense, with service that actually notices you. The kitchen runs on regional Tuscan cooking, meat and fish both, updated just enough to feel considered rather than museum-piece.

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A glass-enclosed veranda opens onto the lawn in summer and frames the garden greenery in winter, making the season part of the meal at this Michelin-starred fine dining restaurant outside Lucca. The kitchen runs as a father-and-son operation, balancing old-school comfort with the kind of imaginative plating that keeps things from feeling reverential. The family's warmth carries through to the floor, where service is polished without being stiff.

1. Michelin Guide 1 Star

Twelve seats at the counter, no menu, and the chef decides everything, which is the whole point of omakase. This is an intimate sushi counter in central Prato run by an Italian chef whose years of travel through Japan show up in the fish he selects each morning at market. The course changes daily, the wine list is solid, and the room fills fast enough that booking borders on mandatory.

1. 50 Top Italy #2 · The Best Sushi Restaurants
2. Michelin Guide Selected Restaurant

Part deli, part trattoria, Da Burde sits just past the western edge of the city where the tourists thin out. The front counters piled with charcuterie and cheese aren't just decoration; they become the starters. From there it's braised meats, grilled meats, and the bistecca fiorentina as a matter of course. The wine list is broad and personally curated. Book ahead, because the regulars have no intention of giving up their tables. A Michelin Bib Gourmand.

1. 50 Top Italy #4 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

A seventeenth-century palazzo on Via Ghibellina, frescoes on the walls and fresh flowers everywhere you look. This is formal fine dining at its most Florentine, and it holds three Michelin stars. The cooking leans on luxury ingredients and deep Italian roots rather than trend-chasing, and the wine cellar has a near-mythological reputation among people who care about such things. The soufflé from the pastry kitchen is the thing everyone mentions.

1. Michelin Guide 3 Stars
2. 50 Top Italy #3 · The Best Italian Restaurants - Grand Restaurants

The restaurant sits inside a Medici villa, which sets a certain tone before you've even ordered. PS Ristorante runs two tasting menus, one of them vegetarian, drawing almost entirely from the estate's own olive oil, heritage grains, Cinta Senese pigs, and kitchen garden. The Tuscan countryside arrives on the plate in a quietly contemporary form, and the outdoor terrace looks straight onto the gardens if you need reminding where you are.

1. Michelin Guide Selected Restaurant

The oldest tower in Florence, circular and Byzantine, holds just six tables on its first floor, lit by a Murano chandelier. That's the room, and it sets the tone for what comes next: a two-Michelin-star tasting experience built on Mediterranean cooking where the sea keeps surfacing in unexpected combinations. The chef's approach is deliberate and architectural, each course constructed rather than assembled. Book well ahead and dress accordingly.

1. Michelin Guide 2 Stars
2. 50 Top Italy #7 · The Best Italian Restaurants - Luxury

A Michelin-starred fine dining room set inside a Renaissance palazzo a short walk from the Duomo, with sixteenth-century frescoes on the walls and a fountain you can actually hear. The kitchen leans into technique and balance over novelty, letting high-quality produce do the arguing. Service handles wine pairing and the closing coffee ritual with equal care. Dress accordingly.

1. Michelin Guide 1 Star
2. 50 Top Italy #31 · The Best Italian Restaurants - Luxury

The dining room of the Four Seasons Florence, all frescoed ceilings and impeccable linens, holds a Michelin-starred kitchen that doesn't lean on the grandeur as an excuse to coast. The menu moves between land, sea, and vegetable without a fixed ideology, with tasting menus that split between the chef's own ideas and a Tuscan-rooted version. The service is expert without being starched, which, in a room this formal, takes some doing.

1. Michelin Guide 1 Star
2. 50 Top Italy #26 · The Best Italian Restaurants - Luxury

A short walk from Lucca's medieval walls, this cosy Japanese fusion restaurant earns a Michelin Bib Gourmand by threading together tradition and personal memory. Counter seats face the kitchen directly, which suits the format: gyoza, nigiri, and ramen pulled from Southern Japanese cooking, filtered through one chef's upbringing. The lunch teishoku sets a main beside a curated spread of small plates, and the room, all comfortable sofas, feels warmer than the premise suggests.

1. Michelin Guide Bib Gourmand

Two tables on a narrow balcony hang over the Arno just past the Ponte Vecchio, and the waiting list for those seats tells you everything. Inside the Hotel Lungarno, this Michelin-starred fine dining restaurant serves creative meat and fish dishes with a quiet Tuscan undertow, across tasting menus and à la carte. The chef keeps things refined without tipping into ceremony, which is harder than it sounds in a room this beautiful.

1. Michelin Guide 1 Star

A Tuscan trattoria that's been around forever, set in a village outside Lucca where the owners also run the organic farm supplying the kitchen with wine, olive oil, and vinegar. The cooking follows peasant tradition closely, grilled meats doing most of the heavy lifting. The Michelin Guide gives it a Bib Gourmand. Outdoor tables in the village square go fast, so book ahead if you want to sit outside pretending you live here.

1. Michelin Guide Bib Gourmand

A small L-shaped room tucked inside Hotel La Gemma, its walls done in an original green boiserie that somehow feels both old-Florence and quietly modern. This is a tasting menu restaurant, Michelin-starred, where the kitchen keeps each course to just a few elements and lets the precision do the talking. The cooking is creative without being showy, the kind of place where a goat's milk flan finished with aged balsamic vinegar makes complete, unhurried sense.

1. Michelin Guide 1 Star

A Michelin-starred restaurant inside the Gucci building on Piazza della Signoria, which is the kind of sentence you have to say twice. Massimo Bottura lends his name and his three-star sensibility to the project, while chef Takahiko Kondo runs the kitchen, threading Japanese instincts through an Italian frame. The tortellini in Parmesan cream is the dish regulars circle back to. Dress accordingly.

1. Michelin Guide 1 Star

A family-run trattoria in a Tuscan mountain village where mushrooms turn up in half the dishes because mushrooms are the point. The rustic dining rooms are unfussy, the pasta is homemade, and the menu runs from tripe to a long bench of meats without ever trying to be anything other than what it is. The Michelin Guide's Bib Gourmand crowd tends to find places like this before you do, but here you are.

1. Michelin Guide Bib Gourmand

1. 50 Top Italy #6 · The Best Pralines

A pastry shop in Prato run by a chef who decided the city needed more than dainty tea cakes, and built a whole sweet world around that conviction. The pesche di Prato, brioche spheres filled with pastry cream and soaked in alchermes, are the signature, but the babà earned its own recognition, landing on 50 Top Italy's list of the country's finest. Spiced panforte, pralines, and layered torte fill out a counter that rewards slow browsing.

1. 50 Top Italy #9 · The Best Babà

Antonino Cannavacciuolo, one of Italy's more recognizable chef personalities, has planted his flag in a quietly beautiful corner of Tuscany, inside a restored borgo where the dining room opens onto an actual working kitchen you can watch. The food is contemporary Italian with a formal spine, precise without feeling surgical, which is an achievement. It holds a Michelin star, and the service has the kind of unhurried confidence that comes from people who've worked elsewhere.

1. Michelin Guide 1 Star

A Michelin-starred creative restaurant on the Arno where the chef splits his time between the open kitchen and the tables, wandering out to explain what he's just cooked and why it matters to him. Tasting menus or à la carte, your call. The wine list runs from solid contemporary labels to genuinely rare bottles from the '80s and '90s that serious drinkers will want to linger over.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A nineteenth-century farmhouse on the quiet edge of Empoli, restored just enough to keep the rural bones showing. This is a contemporary Tuscan restaurant where the kitchen takes local, seasonal ingredients seriously without turning dinner into a lecture. The chef's pigeon dish, exploring the bird across five preparations, is the kind of thing that makes you glad you asked for recommendations. The estate produces its own wine and olive oil, which is a very Tuscan thing to do.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small Art Nouveau villa in the Tuscan countryside sets an unexpectedly polished stage for a modern osteria with old roots. The menu leans heavily on meat, with Tuscan tradition doing most of the heavy lifting, and when hunting season rolls around, the game dishes shift things into a more contemporary register. A courtyard garden out back handles the warm-weather overflow. The wine list sneaks in a few French bottles, which feels almost rebellious given the address.

1. Michelin Guide Selected Restaurant

The terrace looks straight across to San Francesco church, which is a fine thing to have while eating tordelli lucchesi. This Lucchese trattoria sits in an old city laundry along the moat, and the room stays warm and convivial in the way that places do when nobody is performing. The menu runs on local specifics, tripe, bread pudding, and the stuffed pasta the town has made its own, paired with a wine list that takes its job seriously.

1. Michelin Guide Selected Restaurant

Tucked into one of Lucca's old-town squares, this trattoria spreads across four dining rooms, one lined floor to ceiling with bottles and the others hung with artwork from the city's famous comics festival. The menu runs Tuscan classics, meat and fish both, and the tortelli filled and sauced the traditional Lucca way is the thing to order. In summer, tables spill outside into the square.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows frame Florence spread across the valley below, which is a lot to compete with for a Michelin-starred restaurant inside a boutique villa hotel. The open kitchen keeps things honest, turning out creative Italian cooking with a Tuscan accent, meat and fish alongside a serious vegetarian menu. The summer terrace, predictably, is where everyone wants to be.

1. Michelin Guide 1 Star

A hillside farmhouse just outside Lucca, with a terrace that fills up all summer long. Cristiano Tomei's creative restaurant runs on a blind tasting format where you pick the number of courses and then cheerfully lose track, which is rather the point. The kitchen has a signature obsession with bitter notes and Parmigiano Reggiano, often together, and the Bistecca Primitiva has its own devoted following.

1. Michelin Guide Selected Restaurant

A pizzeria set inside an old city wall in Empoli, where someone thought to pair stone arches with sleek modern decor and somehow it works. The menu runs from well-executed Neapolitan classics to bolder, less predictable combinations, with the same attention given to the traditional appetizers. The staff know the menu well enough to walk you through it without making you feel like you need to.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A neighborhood pizza shop on the edge of Prato where the decision between round and rectangular is not trivial. The shared rectangular format lets a table split three different toppings, which is the kind of pragmatic generosity that makes a small room feel bigger. The dough is well-hydrated and seriously considered, with a choice of flours that the staff will happily talk you through without making it a lecture.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A craft beer bar and meat-skewer spot on Piazza Cairoli that was pairing local brews with quality cuts before it became anyone's idea of a concept. The menu runs well beyond burgers into pork, chicken, and other skewered things, with a beer list long enough to require some help from the genuinely enthusiastic staff. It looks like a pub from the outside, which keeps expectations honest and the room easy.

1. 50 Top Italy #9 · The Best Sandwiches

On the outskirts of Lucca, this Neapolitan pizzeria skips the charm offensive and just makes good pizza: soft, well-leavened dough, a generous crust, and toppings that lean bold rather than precious. The fried starters and Campanian snacks are the kind of thing you keep picking at while the next pizza arrives. Prices are reasonable enough that ordering an extra dish feels like common sense rather than commitment.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Neapolitan-style pizzeria tucked beside the church of San Frediano, where the dough is famously light and the toppings pull from Campanian suppliers alongside Tuscan growers just down the road. The room goes rustic with a modern edge, the service moves fast without feeling rushed, and the fried starters are worth ordering before anyone even looks at the pizza list. Listed among 50 Top Pizza Italy's Excellent Pizzerias.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria on Piazza Napoleone, the grandest square in Lucca, with tables outside that catch the full theater of the evening. The style leans Neapolitan, the service moves fast, and focaccias sold street-side are a good reason to wander past even if you're not sitting down. Inside is a bit tight, which somehow only adds to the chaos-friendly charm. Reservations are a smart idea.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The dough is the whole argument here: long-fermented, handled by a team that treats pizza-making as a craft rather than a throughput exercise. This is a pizza restaurant in Pontedera where the toppings, including nduja and caciocavallo nods to southern Italy, are chosen to pair rather than pile. The menu has a reference or two that enthusiasts will clock with a quiet nod. If you want something fast and familiar, this is the wrong room.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Hams hang from the ceiling and bottles line the shelves, retrieved by staff wielding long tongs that slide along rails above the tables. This old-school Florentine trattoria has been doing Tuscan classics with no apologies for as long as anyone can remember: ribollita, peposo, cantucci with vinsanto, and a bistecca fiorentina that drives the bill accordingly. Michelin gives it a Bib Gourmand. The room is loud in the way a good trattoria should be.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Counter seating on tall stools runs the length of the room, sushi-bar style, which makes for an odd first impression in the Oltrarno. The food, though, is straightforwardly Tuscan: a blackboard menu of ribollita, peposo, and pici that shifts with the season and whatever the chef feels like that day. No reservations at lunch, which keeps things lively. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

The lampredotto on the menu tells you exactly where you are: a no-frills Florentine trattoria sitting next to its fancier sibling, Cibrèo, without any apparent envy. The kitchen sticks to old-school Tuscan staples, the room fills fast with people who know not to look at the prices twice, and the Michelin Bib Gourmand suggests the value is not accidental. Go for the stewed offal or the vegetable soup, and stay for the caramel panna cotta.

1. Michelin Guide Bib Gourmand

A summer terrace shaded by old trees marks the edge of Florence where the city gives way to Tuscan hills, and Da Bibe has been feeding people from that spot for longer than anyone can comfortably remember. It's a trattoria in the old sense, with cured meats and crostini leading into pici al ragù and the slow-braised beef peposo. The sixth generation runs the place now, which means nobody's fiddling with the recipes.

1. Michelin Guide Selected Restaurant

A bistro overlooking the Sant'Ambrogio market, which sets the tone for everything on the plate. The room is spare and the cooking matches it, straightforward Tuscan with flashes of imagination, the kind of place where squab turns up in agnolotti and feels like a completely natural idea. The wine list leans regional and runs across price points without making a fuss about it. A Michelin Bib Gourmand, and a small terrace for when Florence cooperates with the weather.

1. Michelin Guide Bib Gourmand

1. 50 Top Italy #3 · The Best Sandwiches

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Exposed brick, bare wooden tables, and beams that look like they were left that way on purpose, because they were. This contemporary bistrot in the artisan-y Oltrarno neighborhood runs a menu that moves between meat, fish, and vegetarian without making a fuss about any of it, the kitchen finding its own lane rather than chasing Tuscan tradition. The crowd that fills those two rows of tables tends to know exactly what they came for.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A seafood restaurant on a piazza anchored by the old church of San Frediano in Cestello, where the room feels relaxed but quietly dressed up. The kitchen leans contemporary and fish-forward, from raw preparations and tasting menus to a daily catch you can walk up and point at. The bar runs a thoughtful cocktail list with tapas pairings, and the wine list keeps serious Italian verticals, Masseto and Ornellaia among them.

1. Michelin Guide Selected Restaurant

Carriages once rolled through the courtyard that now encloses this glass-roofed dining room inside the St. Regis, Murano chandeliers overhead and a pianist at the center of it all. The restaurant leans Mediterranean, with a kitchen that keeps things seasonal and unfussy, precise technique doing the heavy lifting. The aperitivo hour at the cocktail bar, ringed by sofas and armchairs, feels less optional than the menu makes it look.

1. Michelin Guide Selected Restaurant

A Campanian transplant running one of Florence's more serious Neapolitan pizza shops, with a dough that goes through a long cold ferment before it sees any heat. The crust comes out soft and fragrant, the toppings lean on well-sourced producers, and the menu covers classics alongside house originals. A fried pizza filled with lampredotto is the kitchen's nod to its adopted city. It ranks on both 50 Top Pizza Italy and 50 Top Pizza World.

1. 50 Top Pizza #85 · 50 Top Pizza World
2. 50 Top Pizza #44 · 50 Top Pizza Italy

Just past Porta Romana, this small contemporary dining room keeps so few covers that booking ahead isn't optional. Rustic details share the room with generous floral arrangements, which gives the place more personality than its size suggests. A portion of the produce comes from the team's own farm of the same name, and the menu moves between meat and fish in a way that feels considered rather than arbitrary.

1. Michelin Guide Selected Restaurant

A small library of cookbooks lines the wall, which tells you something about the kind of dinner you're in for. This creative restaurant in the Oltrarno channels the feel of a French bistrot while the kitchen draws on Venezuelan, French, Spanish, and Italian training. Seasonal Tuscan produce lands alongside kombu and koji without any of it feeling like a pitch. Vegetarian and vegan dishes are clearly flagged, a thoughtful touch that rarely gets mentioned until you need it.

1. Michelin Guide Selected Restaurant

The wine bar vibe across the Arno in Oltrarno gives way to something that eats more like a proper trattoria: cured meats, ribollita, roast pigeon with beans, cantucci dunked in Vin Santo. The room is casual and convivial, the cooking faithful to Tuscan tradition with occasional nods to something more current. An old-school spot that locals treat like a standing appointment rather than a special occasion.

1. Michelin Guide Selected Restaurant

The ground-floor restaurant inside the W Florence runs on pulsing music and a metropolitan buzz that feels more Tokyo-by-way-of-LA than Tuscany. Akira Back is the chef's Italian debut, and the kitchen plays with Korean, Japanese, and American flavors in a way that's loose and a little theatrical. Cocktails are the natural pairing here, and the bar leans into that obligation happily.

1. Michelin Guide Selected Restaurant

The table on the staircase books out weeks ahead, which tells you something about how Florence feels about this place. It's a modern Italian restaurant with an informal but polished room, and the kitchen runs tasting menus organized around land, sea, or garden alongside an à la carte menu. The cocktails get the same attention as the food, which is rare enough to mention.

1. Michelin Guide Selected Restaurant

Tucked between the Uffizi and Ponte Vecchio, this small contemporary Italian restaurant earns its location without leaning on it. The room reads quietly chic without trying, and the kitchen applies the same logic to cooking: Italian ingredients handled with restraint, meant to settle rather than dazzle. A well-chosen cheese and charcuterie spread rounds things out, and the all-Italian wine list gives the Supertuscans plenty of room to make their case.

1. Michelin Guide Selected Restaurant

The name nods to the old Florentine prison next door, and the chef leans into that with a dining room frescoed in gold leaf and a kitchen so open it practically pulls you into conversation. A fine dining restaurant tucked behind the Uffizi, serving creative contemporary Italian that moves comfortably between meat and fish. The crowd tends toward people who've done the museum and want the meal to match.

1. Michelin Guide Selected Restaurant

A pizza spot on Florence's residential fringe where the dough gets a proper long rise and the topping combinations wander confidently past tradition into stranger territory. Fried starters keep the table busy while you wait. The room is relaxed, the staff unhurried, and the outdoor seating fills up with families and small dogs, which are apparently welcome here. Reservations are required even for takeout, which tells you something about the regulars.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Tucked into the Villa Bardini museum complex above the city, this creative fine-dining restaurant earns its uphill walk with a summer terrace where you eat among herbs and greenery with Santa Croce floating in the distance. The chef works through Italian culinary tradition with genuine curiosity, leaning on sustainable sourcing for meat, bread, and pasta. Several menus are on offer, including a vegetarian option, which feels less like an afterthought here than most places.

1. Michelin Guide Selected Restaurant

The open kitchen greets you at the door at this old-school Florentine trattoria, which is either charming or alarming depending on how you feel about watching your lunch happen in real time. Pici, pappa al pomodoro, a proper bistecca, cantucci to finish: the menu is a short tour of Tuscan cooking done without fuss. Book well ahead, because the regulars have claimed their spots and are not moving.

1. Michelin Guide Selected Restaurant

A pizzeria in the Oltrarno's San Frediano neighborhood where the dough is made light enough that you won't be horizontal by nine. The crust comes in a "cartwheel" style if you want to commit, and the fried starters, especially the mozzarella in carrozza, pull their weight alongside the pies. The room is modern and unfussy, the service moves, and the prices stay honest. A solid neighborhood pizza shop doing the right things quietly.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Neapolitan pizza spot steps from Santa Maria Novella, run by a pizzaiolo from Ischia who's landed near the tourist crossroads and made it work. The dough is long-leavened, the toppings generous, and you can watch the whole operation from the dining room, which runs glamorous-dim in a way Florence's centro storico rarely does. Ranked in 50 Top Pizza Italy. Good for a sit-down or a box to eat on the train, which puts it in rare company.

1. 50 Top Pizza #28 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

The dining room feels like a private salon someone forgot to lock, all warm hush and gracious old-Florence manners. Cibrèo is a proper sit-down Tuscan restaurant that has been cooking the same dishes long enough to make that a point of pride, not a limitation. Pork liver with lemon, squab stuffed with mostarda, rabbit with sweet-and-sour onions: the menu reads like a letter home from a Florence that still exists here.

1. Michelin Guide Selected Restaurant

The wine cellar sits in a vaulted space that's been around for centuries, which sets the tone for an otherwise modern Tuscan restaurant in a small Val di Pesa hill town. The kitchen riffs on regional cooking with technical confidence, and the pastry side, handled by the co-owner, has a playful streak, including a tiramisù finished with a whisper of tobacco. The wine list has grown into something serious over the years.

1. Michelin Guide Selected Restaurant

An open kitchen anchors this cheerful contemporary Italian restaurant near the Sant'Ambrogio market, where the menu shifts with the seasons and the cooking shows real precision without taking itself too seriously. The chef pairs duck breast with bao alongside the expected Tuscan touches, and the room's colourful furnishings match the energy of a front-of-house team that seems to be having as good a time as the guests.

1. Michelin Guide Selected Restaurant

A Neapolitan-style pizzeria steps from Ponte Vecchio, which means the view over the Arno comes with the dough. The crust is light and the toppings run from the classics to a few creative detours worth exploring. Fried starters and croquettes round things out before the pizza arrives. Prices reflect the address, as they will anywhere this close to Florence's most photographed bridge, but the service moves fast enough that no one lingers guiltily.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Exposed beams and stone set the tone in this compact Florentine pizzeria tucked into the historic center, where the sourcing is taken seriously from the flour to the oil to the coffee. The round and paddle pies lean into Tuscan-Italian combinations, and the wine and beer lists are short but chosen with care. Service is cheerful without being chaotic, which is harder to pull off than it sounds.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The name is Hemingway-adjacent, but the real draw is a courtyard tucked behind a Florence street and a Neapolitan pizza dough that manages to be both light and serious about itself. This is a full-service restaurant that doubles as a seafood spot, with a wine and champagne list that suggests someone here has opinions. The tomato sauce gets mentioned with the kind of reverence usually reserved for relatives.

1. 50 Top Pizza #46 · 50 Top Pizza Italy

The dining room is a former anatomical theatre steps from the Duomo, and the vaulted ceilings and antique bookshelves make the setting feel theatrical without trying. Regina Bistecca is a wood-fired steak restaurant built around Tuscan beef, dry-aged and cooked over flame with the kind of restraint that lets the meat do the arguing. Chianti Classico and Brunello anchor the wine list. It landed on the World's Best Steak Restaurants ranking.

1. World's 101 Best #75 · World's Best Steak Restaurants

Inside a medieval castle in the Chianti hills, this Michelin-starred fine dining room earns its setting without hiding behind it. The chef draws from an organic kitchen garden, picking from as many as ten tomato varieties, and shapes that produce into creative, technically precise tasting menus built around vegetables, meat, or seafood. The summer terrace view is the kind that makes you put your phone away, then immediately pick it back up.

1. Michelin Guide 1 Star

The dough here was developed with the University of Florence and a biodynamic agriculture association, which is either very Tuscan or very extra, depending on your mood. This pizza shop in the Coverciano neighborhood turns out thin, light pies built on organic stone-ground flour and long-fermented sourdough, with vegetables pulled from biodynamic gardens around the city. The room is informal and the service moves fast, so you're not committing to an evening.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Michelin-starred seafood restaurant in Viareggio that has been around forever, Romano is the kind of place where the traditions feel load-bearing rather than decorative. The kitchen leans on pristine local fish, with the occasional nod to classic Versilian recipes, while the current chef quietly modernizes around the edges. Out front, the service reads like a proper act of hospitality, wine recommendations included.

1. Michelin Guide 1 Star
2. 50 Top Italy #42 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

The bread trolley alone, loaded with farro and rye loaves baked in-house, signals you're in for a long, considered evening. Il Piccolo Principe is the two-Michelin-starred fine dining room inside the Grand Hotel Principe di Piemonte, where the chef, Campanian by background, quietly makes the case for Tuscan ingredients through a lens that has nothing to do with rustic trattoria nostalgia. Three tasting menus to choose from, each progressively more elaborate.

1. Michelin Guide 2 Stars
2. 50 Top Italy #19 · The Best Italian Restaurants - Luxury

A Michelin-starred restaurant inside Viareggio's grand Plaza e de Russie hotel, with dining room windows facing the famous seafront promenade. The chef, Luca Landi, builds tasting menus around local seafood, coastal vegetables, and inland producers, with a circular cooking philosophy that genuinely shapes the menu rather than decorating the marketing. The wine list runs to around 800 labels, with an unusually strong by-the-glass selection for anyone not committing to a bottle.

1. Michelin Guide 1 Star

Tucked inside the ancient Badia di Passignano, a monastery still home to actual monks, this Michelin-starred Tuscan restaurant belongs to the Antinori wine dynasty and keeps the estate's cellar literally next door. The kitchen works close to home, pulling vegetables and herbs from the abbey garden, while the wine list runs to over a thousand labels and makes no secret of where its loyalties lie.

1. Michelin Guide 1 Star

Tucked into a small medieval hilltop village, this agriturismo restaurant runs on produce grown right on the property, with a charcoal grill doing serious work on Tuscan ribeye and a spit-roasted pigeon and quail dish that earns its place on any table. The setting is rustic farmhouse with the views to make you forget about the drive. In summer, the outdoor tables under the lime trees fill fast, so booking ahead is the move.

1. Michelin Guide Selected Restaurant

Books used as table centrepieces set the tone at this Michelin-starred fine dining room tucked inside San Gimignano's medieval walls. The chef runs two tasting menus, one built around house classics, one left more open to improvisation depending on what you're after. The wine list is in good hands, and the contemporary art on the walls keeps things from feeling too reverential about the whole tower-town backdrop.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A seat overlooking the tourist harbour in Viareggio, this old-school seafood institution has been feeding the city long enough that regulars don't bother consulting the menu. The kitchen handles crustaceans and deep-water catch with quiet confidence, and the spaghetti alla Trabaccolara, a Viareggio recipe built on tomato and fish, is the dish locals will mention unprompted. The room is classic and elegant, the service professional without being stiff.

1. Michelin Guide Selected Restaurant

The name comes from the fifteen curves of the Mugello Circuit just up the road, and the menu follows the theme with more charm than gimmick. This pizzeria serves contemporary Neapolitan pies at dinner, with ingredients sourced from small Italian producers and pairings that treat the pizza as a full dish rather than a vehicle for toppings. Lunchtimes bring Roman-style pizza al taglio. The room runs fast and friendly, the way a place near a racetrack probably should.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The open kitchen keeps things honest at this contemporary Italian restaurant on the Viareggio coast, where the menu splits cleanly between meat and fish and French technique quietly shapes both sides. The maître knows the cellar as well as the kitchen, and the cellar runs deep, Sassicaia to Petrus, so dinner here has a way of becoming a longer conversation than you planned.

1. Michelin Guide Selected Restaurant

The outdoor terrace sits a few steps from the Viareggio promenade, which makes choosing a table inside a decision you'll quietly regret. This is a seafood restaurant where the kitchen leans on personal technique rather than obvious spectacle, the wine list rewards browsing, and the service is the kind that feels attentive without being theatrical. Bring people you want to linger with; the sea view does a lot of the conversational heavy lifting.

1. Michelin Guide Selected Restaurant

An old mill on the edge of Pietrasanta, with wood beams overhead and a terrace that earns its keep in summer, houses this modern Italian restaurant where seafood is the clear obsession. The chef works both sides of the pass, often taking orders tableside, and the raw seafood preparations are where the kitchen shows off, small bites that lean creative without tipping into gimmick. Meat dishes round out the menu for anyone who needs convincing.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Fresh pasta made every morning and recipes passed through four generations set the tone at this farmhouse trattoria in the hills just outside San Gimignano. Stone walls, heavy wood, and a terrace with an uninterrupted view of the Tuscan countryside make the room easy to settle into. The Michelin Guide has given it a Bib Gourmand, and the apple cake with custard at the end will make you rethink leaving.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A lift inside the Hotel Principe Forte dei Marmi opens onto a rooftop garden with views of the Versilian coastline, and on a clear evening the sunset does a fair amount of the work. This is a one-Michelin-star fine dining room where the chef, trained in the hills around Modena, runs a menu of technically precise, visually composed Italian cooking with quiet Emilian undertones. The sommelier has been here since day one, and it shows.

1. Michelin Guide 1 Star
2. 50 Top Italy #29 · The Best Italian Restaurants - Luxury