The Top 100 Places to Eat and Drink Near Tacos El Vampiro


  1. Awards
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    12737 Glenoaks Blvd, Los Angeles, CA · Sylmar
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    13700b Foothill Blvd Sylmar, CA · Sylmar
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    13908 Foothill Blvd, Sylmar, CA · Sylmar
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  4. Rank 4. Barbacoa Ramirez

    Hidalgo-Style Mexican


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    14263 Hoyt St, Arleta, CA · Arleta
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    8910 Reseda Blvd, Northridge, CA · Northridge
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  6. Rank 6. Tacos 1986

    Tijuana-Style


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    9039 Lindley Ave, Northridge, CA · Northridge
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  7. Michael Cimarusti's tasting menu at Providence draws from pristine wild-caught seafood and classical technique, each course arriving with the fastidiousness of a jeweler arranging stones. A soft-poached egg trembling with uni, a lobster mousse tartare set in crab beurre blanc—the meal never falters in its commitment to clarity and restraint.


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    5955 Melrose Ave, Los Angeles, CA · Los Angeles
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  8. Rank 8. Daisy

    Mexican


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    14633 Ventura Blvd, Sherman Oaks, CA · Sherman Oaks
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    12843 Vanowen St, North Hollywood, CA · North Hollywood
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  10. The dining room at The Belvedere maintains the formal grandeur of old Hollywood without apology, all starched linens and architectural restraint. It is the kind of place where the ritual of a long meal feels less like indulgence than inheritance.


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    9882 S Santa Monica Blvd, Beverly Hills, CA · Beverly Hills
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  11. Rank 11. El Bacano

    Dominican Caribbean


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    13009 Victory Blvd, North Hollywood, CA · North Hollywood
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  12. Rank 12. Somni

    Spanish

    Chef Aitor Zabala has restored Somni into a Catalan dream of meticulous small plates—mussel escabeche, gazpacho, shiso tartare tempura—where kitchen and service move in perfect synchrony. The hushed dining room, anchored by a colorful bull's head, channels Spain through endless textural invention and restrained elegance.


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    9045 W Nemo St Los Angeles, CA · West Hollywood
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    15701 Sherman Way, Los Angeles, CA · Van Nuys
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  14. Anajak Thai channels five decades of family expertise through Chef Justin Pichetrungsi's poised balance of tradition and contemporary whim, drawing crowds to its freewheeling Tuesday tacos and monthly omakase. The warm service and memorably buzzy atmosphere deliver an unmistakably Los Angeles experience.


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    14704 Ventura Blvd, Sherman Oaks, CA · Sherman Oaks
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  15. Rank 15. Gwen

    Steakhouse

    By day a butcher shop dealing in humanely raised meats; by night, a glittering dining room where crystal chandeliers and a fireplace preside over wood-fired steaks and house-made charcuterie. The kitchen moves with purpose—lobster ravioli with confit leeks, smoked beets with leek ash yogurt—and a seat at the counter puts you in its thrall.


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    6600 Sunset Blvd, Los Angeles, CA · Los Angeles
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  16. Rank 16. Maru Coffee

    Korean-Inspired


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    1936 Hillhurst Ave, Los Angeles, CA · Los Angeles
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  17. Rank 17. Thunderbolt

    Southern-Inspired


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    1263 W Temple St, Los Angeles, CA · Los Angeles
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  18. Rank 18. CUT

    Steakhouse

    Inside the Four Seasons on Wilshire, Wolfgang Puck's steakhouse commands a polished dining room built for high-stakes dinners. Creekstone filet mignon arrives with Armagnac peppercorn béarnaise; the wagyu tallow fries linger in memory long after. A temple to beef and power meals, unapologetically expensive.


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    9500 Wilshire Blvd, Beverly Hills, CA · Beverly Hills
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    7311 Melrose Ave, Los Angeles, CA · Los Angeles
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    9641 W Sunset Blvd, Beverly Hills, CA · Beverly Hills
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    1966 Hillhurst Ave, Los Angeles, CA · Los Angeles
  22. Rank 22. Pasta|Bar

    Contemporary

    A Michelin-starred tasting menu in a strip-mall space where modernist pasta—crispy onion agnolotti, porcini tagliatelle—moves past tradition. The kitchen treats each course as a small, refined provocation, from bone marrow custard to sunchoke gnocchi with Ibérico pluma.


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    16101 Ventura Blvd, Los Angeles, CA · Encino
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  23. Taketoshi Azumi's two decades of sushi mastery converge at this spare counter where his singular approach to rice becomes a delicate platform for unusual nigiri—Japanese chives bound in crispy nori, barely torched cherry trout that smokes and melts at once. The mood is unhurried and convivial, the chef's presence infectious, and even solo diners find themselves woven into the room's quiet rhythm.


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    16573 Ventura Blvd, Encino, CA · Encino
  24. Rank 24. République

    Southern European Mediterranean

    A sprawling bakery and restaurant with soaring brick ceilings that pulses from dawn pastries through evening service, République channels a bustling European market hall. The Southern European menu pivots on impeccable ingredients—warm beignets, silky risotto, braised beef—executed with unfussy precision.


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    624 S La Brea Ave, Los Angeles, CA · Los Angeles
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  25. Awards
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    1638 W Temple St, Los Angeles, CA · Los Angeles
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  26. Awards
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    864 N Virgil Ave, Los Angeles, CA · Los Angeles
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  27. Dark wood and white marble frame a counter where antipasti come together in real time. Nancy Silverton's team treats bread and mozzarella as separate languages within Italian cooking, moving with equal confidence through crispy chicken legs and orecchiette studded with sausage. A rosemary olive oil cake with brittle and olive oil gelato closes the meal with understated elegance.


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    6602 Melrose Ave, Los Angeles, CA · Los Angeles
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  28. Rank 28. Kismet

    Persian Middle Eastern

    Kismet's Persian small plates—crispy phyllo pies, mushroom skewers with cashew cream—taste lighter than air, seasonal vegetables and bright spices never heavy. The staff glides through the room with the ease of a neighborhood institution that happens to cook at Michelin level.


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    4648 Hollywood Blvd, Los Angeles, CA · Los Angeles
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  29. Awards
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    4604 Eagle Rock Blvd, Los Angeles, CA · Los Angeles
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  30. A sparse corner bar in East Hollywood where impeccably sourced seafood—sea urchin, razor clams, Maine scallops from the owner's family farm—needs only olive oil and lemon to speak for itself. The kitchen understands restraint, letting lobster rolls and trout dip announce their own excellence. No ocean view, no pretense, just a full house every night.


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    4880 Fountain Ave, Los Angeles, CA · Los Angeles
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  31. Rank 31. n/naka

    Kaiseki Japanese

    Chef Niki Nakayama's intimate tasting room presents a graceful interpretation of kaiseki that moves between delicate broths and grilled wagyu, drawing on Japanese and California sources with a light hand. Her signature abalone spaghetti with cod roe and black truffle never leaves the menu, a flourish that signals her vision even as each course shifts.


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    3455 Overland Ave, Los Angeles, CA · Los Angeles
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    Tock
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  32. Rank 32. Mori Nozomi

    Omakase Japanese

    Chef Nozomi Mori conducts an eight-seat omakase with the restraint of someone who trusts her ingredients—flown weekly from Japan, paired with Santa Monica produce—to speak without ornament. From the silken chawanmushi that opens service to the final matcha, each piece arrives as evidence of her knife work and her conviction that refinement lives in what you leave out.


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    11500 W Pico Blvd, Los Angeles, CA · Los Angeles
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  33. Awards
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    14056 Burbank Blvd Los Angeles, CA · Sherman Oaks
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  34. Rank 34. Donna's

    American Italian


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    1538 Sunset Blvd, Los Angeles, CA · Los Angeles
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  35. Backlit booths and a hand-cranked rotisserie grill set the scene at Chad Colby's compact Italian restaurant, where pastas stuffed with rabbit and roasted vegetables dressed in bagna cauda share space with focaccia topped in whipped ricotta and pistachio. The kitchen balances restraint and indulgence, the kind of place that takes its housemade ice creams as seriously as its proteins.


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    4653 Beverly Blvd, Los Angeles, CA · Los Angeles
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  36. Rank 36. Firstborn

    Contemporary Chinese

    Anthony Wang remixes Chinese-American tradition with disciplined technique—tender tofu dumplings, aged duck with persimmon—in a bright, open kitchen designed for sharing. Desserts like vanilla sponge with red bean sauce suggest a chef thinking beyond the obvious.


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    978 N Broadway, Los Angeles, CA · Los Angeles
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  37. Rank 37. Pizzeria Sei

    Japan-Italy Pizza

    At Pizzeria Sei, a handful of counter seats frame the kitchen where chefs shape individual pies with a Japan-Italy hybrid sensibility—the cornicione puffed and mochi-tender, the Bismarck topped with a poached egg, the Margherita faithful. Gas and wood fire finish them equally well. Pizza as shape-shifter, refined and playful at once.


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    8781 W Pico Blvd, Los Angeles, CA · Los Angeles
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  38. Rank 38. Spago

    Californian


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    176 N Canon Dr, Beverly Hills, CA · Beverly Hills
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  39. Rank 39. Restaurant Ki

    Contemporary Korean

    Chef Ki Kim's ten-seat Korean tasting menu hides behind an unmarked entrance in downtown Los Angeles, rewarding the hunt with playful dishes like truffle gimbap and charred snap peas with fish roe. Confident cooking threads global ingredients through refined courses, from barbecued squab to mushroom ice cream.


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    111 S San Pedro St, Unit B2, Los Angeles, CA · Los Angeles
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  40. A strip mall noodle shop that treats its boat noodles—thick-broth affairs with pork or beef, customizable spice—like the serious business they are. Order multiple bowls to hedge your bets, then steady yourself with their chili holy basil, a stir-fry that announces itself immediately and unapologetically.


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    5445 Hollywood Blvd, Los Angeles, CA · Los Angeles
  41. Rank 41. Funke

    Italian

    In a 1930s art deco shell with soaring ceilings and red leather booths, Chef Evan Funke showcases handmade pasta through a glassed-in kitchen, each shape a small architecture lesson. Agnolotti filled with taleggio fonduta and finished in brown butter sauce announces an Italian restaurant confident enough to let its craft speak without apology.


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    9388 S Santa Monica Blvd, Beverly Hills, CA · Beverly Hills
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  42. Rank 42. Quarter Sheets

    Pan-style Pizza

    Echo Park's Quarter Sheets serves thick, baked-to-order pan pizzas with assertive sauce and quality toppings—the pimento grove, spiked with 'nduja and olives, exemplifies their approach. The vinyl-lined room buzzes with the kind of casual confidence that draws lines, but Hannah Ziskin's rotating pastries, anchored by a signature Princess cake, justify the wait as much as the pizza does.


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    1305 Portia St, Los Angeles, CA · Los Angeles
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  43. Rank 43. Petit Trois

    Bistro French

    A narrow counter perpetually cramped with diners, where French hip-hop plays against a canon of classical bistro dishes—garlicky escargots, steak frites, an exceptional omelet. The "Big Mec," a double cheeseburger with bordelaise, justifies the squeeze and the wait.


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    718 N Highland Ave Los Angeles, CA · Los Angeles
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  44. Rank 44. chi SPACCA

    Steakhouse Italian

    The wood-fired kitchen at chi SPACCA channels old-school steakhouse swagger through a modern Italian lens, with focaccia di recco and pollo alla diavola that improve with each return. Bold seasoning, live flame, and an Italian wine program of real depth make this intimate room feel both convivial and serious about meat.


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    6610 Melrose Ave, Los Angeles, CA · Los Angeles
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  45. The bright yellow façade signals Mediterranean ease, but inside Pizzeria Mozza, opened in 2006, the care runs deep. Puffy-crusted pies arrive topped with leeks and lemon zest or mozzarella and Fresno chiles, while the salads show the same precision in sourcing. A seasonally rotating lineup of cakes and gelato rounds out a place that transcends neighborhood pizzeria entirely.


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    641 N Highland Ave, Los Angeles, CA · Los Angeles
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  46. Rank 46. Rasarumah

    Malaysian

    Chef Johnny Lee's Malaysian kitchen greets you with a battery of sambals and moves into shareable plates of pork jowl satay, charred okra, and beef rendang that arrives in a deep, creamy curry with buttery roti. The prices sit above neighborhood casual, but the portions and technique justify it—this is cooking that respects ingredients and tradition without apology.


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    3107 Beverly Blvd, Los Angeles, CA · Los Angeles
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  47. Rank 47. Dunsmoor

    Southern

    Two open-flame ovens anchor this Glassell Park dining room where Southern cooking—oysters, rib eyes, braised greens—emerges charred and smoky from the coals. Communal tables and a counter facing the kitchen deliver the spectacle of fire, while a quieter wine bar in back offers refuge from the heat.


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    3501 Eagle Rock Blvd, Los Angeles, CA · Los Angeles
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  48. Rank 48. Harriet's Rooftop

    Asian-Inspired


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    8490 W Sunset Blvd, West Hollywood, CA · West Hollywood
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    9159 Sunset Blvd, West Hollywood, CA · West Hollywood
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  50. Rank 50. Mini Kabob

    Armenian Middle Eastern


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    313 1/2 Vine St, Glendale, CA · Glendale
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  51. Rank 51. Bar Etoile

    New American

    At Bar Etoile, a compact bistro on Western Avenue, Chef Travis Hayden builds a streamlined menu around what the market offers: snap peas laid over smoked ricotta with nettle gremolata, striped bass with crispy skin and salsa macha, chocolate tart brightened by passion fruit. The wine list, French-leaning and vast, matches the cooking's philosophy that good ingredients need little interference.


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    632 N Western Ave, Los Angeles, CA · Los Angeles
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  52. At this tiny Cypress Park counter, a chef works Portuguese family recipes with casual precision: bacalhau fritters arrive crispy-edged and tender, charred cabbage settles into white beans with Iberico pork and garlic butter, whole branzino swims in a verdant sauce of pumpkin seed and serrano. No reservations, but the bar seats offer an unobstructed view of the organized chaos that produces it.


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    1215 Cypress Ave, Los Angeles, CA · Los Angeles
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  53. Rank 53. Bridgetown Roti

    American Caribbean


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    858 N Vermont Ave, Los Angeles, CA · Los Angeles
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  54. Rank 54. Meteora

    Creative

    The dining room unfolds like a fever dream—tangled vines, low light, hypnotic sound—but Chef Jordan Kahn's cooking grounds you in something real: live-fire technique married to sustainable sourcing, zero waste, wild ingredients transformed into dishes of real grace. Charred yam with smoked trout roe and hazelnut, scallops with burnt onion jus and plantain—each plate balances primal and precise.


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    6703 Melrose Ave, Los Angeles, CA · Los Angeles
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  55. A spare café across from Sunset Triangle serves serious Taiwanese cooking in a brick-and-concrete room that belies its ambitions. The three-cup Jidori chicken in clay pot and vegetarian mapo tofu show equal care.


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    1120 S Grand Ave, Unit 101, Los Angeles, CA · Los Angeles
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  56. Tucked behind a Sugarfish storefront, this intimate counter serves omakase with quiet precision: jellyfish with ponzu snap between your teeth, snapper is sliced tableside, halibut fin dissolves on the tongue. Chef Osamu Fujita respects tradition while mining novelty, letting impeccable local seafood speak without ceremony.


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    212 N Canon Dr, Beverly Hills, CA · Beverly Hills
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  57. Rank 57. Budonoki

    Japanese


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    654 N Virgil Ave, Los Angeles, CA · Los Angeles
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  58. Rank 58. Kali

    Steakhouse

    Kevin Meehan's Kali resurrects the old-school Hollywood steakhouse—red leather, divided dining room, full bar—with enough architectural precision that the nostalgia feels earned rather than forced. The Creekstone Farms beef anchors a menu of classics (tartare, risotto, potatoes fried to order) that trusts tradition while the meringue gelato with cured egg yolk suggests someone's paying attention.


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    5722 Melrose Ave, Los Angeles, CA · Los Angeles
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  59. Awards
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    1209 Wilshire Blvd, Santa Monica, CA · Santa Monica
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  60. Awards
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    10250 Santa Monica Blvd Unit 2400 Los Angeles, CA · Los Angeles
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    866 N Huntley Dr, West Hollywood, CA · West Hollywood
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  62. Rank 62. Azizam

    Persian


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    2943 W Sunset Blvd Los Angeles, CA · Los Angeles
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    5003 Melrose Ave, Los Angeles, CA · Los Angeles
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    875 E Mariposa St, Altadena, CA · Altadena
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  65. Rank 65. Darling

    Southern


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    631 N Robertson Blvd, West Hollywood, CA · West Hollywood
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  66. Rank 66. Tun Lahmajo

    Armenian Middle Eastern


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    2202 N Glenoaks Blvd, Burbank, CA · Burbank
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  67. Rank 67. Holbox

    Coastal Mexican

    Gilbert Cetina works a counter inside Mercado La Paloma with the precision of a jeweler, coaxing impossible brightness from aguachile and ceviche with seafood so fresh it arrives still trembling. His grilled lobster and house-made tortillas, dressed in an arsenal of salsas, suggest that restraint and impeccable sourcing need no fanfare.


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    3655 S Grand Ave, Unit C9, Los Angeles, CA · Los Angeles
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  68. Rank 68. Backbone

    European


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    3463 N Verdugo Rd, Glendale, CA · Glendale
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  69. Chef Morihiro Onodera's sushi counter in a contemporary space traces LA's omakase lineage back through composed dishes and nigiri, with rice milled on-site and fish sourced from Japan. The meal closes with matcha and sweets served in ceramics he threw himself—a gesture that transforms ingredient precision into something intimate.


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    1115 W Sunset Blvd, Los Angeles, CA · Los Angeles
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  70. Rank 70. RVR

    Japanese


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    1305 Abbot Kinney Blvd, Venice, CA · Venice
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  71. Rank 71. Lucia

    Caribbean


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    351 N Fairfax Ave, Los Angeles, CA · Los Angeles
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    6265 Sepulveda Blvd, Unit 12, Van Nuys, CA · Van Nuys
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  73. Rank 73. La Descarga Hollywood

    Cuban Cocktail Bar


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    1159 N Western Ave, Los Angeles, CA · Los Angeles
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    1027 Alpine St, Unit B, Los Angeles, CA · Los Angeles
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    330 S Hope St, Los Angeles, CA · Los Angeles
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  76. A string-lit patio draped in vines sets the stage for soulful cooking that rewards group dining—golden fried chicken arrives juicy and spiced, alongside sweet potatoes and herb-touched black-eyed pea fritters. The buttery coconut cake tastes like an heirloom recipe, unpretentious and complete.


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    5357 W Adams Blvd, Los Angeles, CA · Los Angeles
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    3156 Glendale Blvd, Los Angeles, CA · Los Angeles
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    633 W 5th St FL 71 Los Angeles, CA · Los Angeles
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    510 South Arroyo Parkway, Pasadena, CA · Pasadena
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    5630 Melrose Ave, Los Angeles, CA · Los Angeles
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  81. Awards
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    3464 W 8th St, Los Angeles, CA · Los Angeles
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  82. Rank 82. Kato

    Taiwanese Chinese

    Jonathan Yao's tasting menu at Kato announces itself with conviction: fish maw arrives with crab-shell vinegar and caviar; spice-crusted duck nestles into fluffy bao; pig ears blaze with chili oil. The Row DTLA dining room, all polished concrete and open kitchen, becomes an austere stage for cooking that draws boldly from his Taiwanese roots and refuses restraint.


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    777 S Alameda St Building 1, Unit 114, Los Angeles, CA · Los Angeles
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  83. Rank 83. Mélisse

    Modern French

    Chef Josiah Citrin's Santa Monica flagship enters through a discreet side door into an underground room where French decadence—truffles, wagyu, dry-aged duck—arrives with tableside ceremony. Two decades running, it remains unabashedly luxurious, indulgent without apology.


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    1104 Wilshire Blvd, Santa Monica, CA · Santa Monica
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  84. Rank 84. Santa Canela

    Mexican Bakery


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    5601 N Figueroa St, Unit 120, Los Angeles, CA · Los Angeles
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  85. Rank 85. Vespertine

    Contemporary

    Jordan Kahn's avant-garde tasting menu unfolds in a striking red-steel structure, each plate a visual and technical marvel—scallop with passionfruit and horseradish tuile, flowers suspended in tomato water. The meal sustains its invention through dessert, with zero-waste ethos woven throughout.


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    3599 Hayden Ave, Culver City, CA · Culver City
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  86. Rank 86. Komal

    Mexican

    In the Mercado Del Paloma, Chef Fátima Juárez coaxes depth from heirloom corn nixtamalized in-house, each quesadilla and tlacoya a small study in restraint and smoke. The fried plantain in black mole and short-rib tacos demand salsa applied with purpose, not timidity.


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    3655 S Grand Ave, Los Angeles, CA · Los Angeles
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  87. Rank 87. Pijja Palace

    Indian/Italian


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    2711 W Sunset Blvd, Los Angeles, CA · Los Angeles
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    3921 Sunset Blvd, Los Angeles, CA · Los Angeles
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  89. Awards
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    710 N Heliotrope Dr, Los Angeles, CA · Los Angeles
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  90. Awards
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    5136 Hollywood Blvd, Los Angeles, CA · Los Angeles
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  91. A room of framed celebrity snapshots and the low hiss of tabletop grills mark one of Los Angeles's steadiest Korean barbecue houses, where servers tend meat with practiced efficiency. Prime beef—from standard cuts to pricier American Wagyu—arrives lightly marinated, balanced by crisp kimchi pancakes and cold noodles that anchor each bite.


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    955 S Vermont Ave, Los Angeles, CA · Los Angeles
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  92. Rank 92. Baroo

    Modern Korean

    At a sleek concrete counter in downtown Los Angeles, Kwang Uh and Mina Park orchestrate a tasting menu that pivots between Korean tradition and precise technique. A seared Hokkaido scallop swims in watercress sauce studded with seaweed jelly; silky black cod arrives in a wide bowl where buttermilk is poured tableside. The meal reads as composed and assured, uninterested in noise.


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    905 E 2nd St, Unit 109, Los Angeles, CA · Los Angeles
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  93. In a handsome Lincoln Heights room outfitted with craft beers, Andrew and Michelle Muñoz smoke briskets to a mahogany crust and stuff sausages with cheddar and jalapeños in the style of Austin pitmasters. The sides—creamed mac and cheese, banana pudding—fill out the plate with the same care applied to the meat. Come early; the best items disappear.


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    2118 N Broadway, Los Angeles, CA · Los Angeles
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    Tock
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  94. Rank 94. Tsubaki

    Japanese

    At this Echo Park izakaya, exposed brick and a convivial layout set the stage for straightforward Japanese cooking that doesn't announce itself. Kanpachi crudo arrives with ume ponzu; tempura and grilled skewers—chicken oysters, scallops—emerge without pretense. The sake list rewards curiosity, and everything invites sharing among the table.


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    1356 Allison Ave, Los Angeles, CA · Los Angeles
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  95. Rank 95. Ardor

    Californian New American

    The dining room at Ardor inhabits the aesthetic of a high-end spa—cushy white velvet, verdant walls, and an air of unhurried luxury that mirrors its parent hotel. A vegetable-forward menu pivots between clean, bright plates like tandoor carrots and dukkah-crusted tuna, and richer indulgences like dry-aged lamb and tempura onion rings.


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    9040 W Sunset Blvd, West Hollywood, CA · West Hollywood
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  96. Rank 96. Saffy's

    Middle Eastern

    At Saffy's, open flames and the theatrical work of dough command attention—lamb and pork kebabs arrive from long metal skewers, while grilled lobster glazed in green harissa carries the refinement of fine dining. Bread ranges from delicate challah to pillowy laffa; dessert, anchored by avocado-honey soft serve with tableside sherry, refuses to be an afterthought.


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    4845 Fountain Ave, Los Angeles, CA · Los Angeles
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  97. Rank 97. Rustic Canyon

    Market-driven New American

    Rustic Canyon treats the farmers market as its playbook, building a menu of unfussy, sturdy dishes—terrines and roasted chicken alongside bay scallops in saffron—within a Santa Monica dining room whose warm light and close booths feel made for lingering. The seasonal cocktails arrive with the same market logic, and twenty years of community traffic has only deepened the place's sense of purpose.


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    1119 Wilshire Blvd, Santa Monica, CA · Santa Monica
    Online
    Website

  98. Awards
    Address
    3206 W Sunset Blvd, Los Angeles, CA · Los Angeles
    Online
    WebsiteInstagram

  99. Awards
    Address
    225 26th St, Unit 25, Santa Monica, CA · Santa Monica
    Online
    WebsiteInstagram
  100. Rank 100. Langer's

    Deli American

    A sprawling deli counter that has been ladling matzoh ball soup since 1947, Langer's commands booths and a national following with its encyclopedic menu of latkes, blintzes, and chopped liver. The No. 19 pastrami sandwich—Swiss cheese, coleslaw, Russian dressing—is the irreducible point.


    Awards
    Address
    704 S Alvarado St, Los Angeles, CA · Los Angeles
    Online
    Website

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