The Top 100 Places to Eat Near Yaatra
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Rank 1. A. Wong
Cantonese
A 42-cover Chinese restaurant in Victoria that holds two Michelin stars while somehow managing to feel relaxed about it. The evening menu takes you on a three-hour tour of China's regional cuisines, including dishes virtually unknown in the UK, while lunch leans into exceptional dim sum. Start with a drink downstairs in the Forbidden City bar before heading up, and let the team explain each dish, because they clearly want to.
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Rank 2. Quilon
Indian
Sandstone walls and rattan screens set the tone at this Michelin-starred Indian restaurant inside the Taj 51 Hotel, where the kitchen focuses on the southwest coast rather than the usual suspects. The menu travels the Malabar Coast with fish curries, kori gassi, and pepper shrimps, and a separate vegetarian menu means no one draws the short straw. The team is sharp and the room is calm enough to make Westminster feel very far away.
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Rank 3. The Ritz Restaurant
Modern French
The dining room was designed so the pink palette would flatter a lady's blush, which tells you everything about the register you're operating in. This is formal hotel fine dining at full tilt, all gilt mirrors and chandeliers, with two Michelin stars and a spot at number two on the National Restaurant Awards 2026 list. John Williams has cooked here for close to two decades, keeping the cooking classical French but lighter than it looks.
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Rank 4. Yaatra
Indian
A Grade II-listed Victorian fire station makes for a warmer dining room than the building's original tenants probably intended. This is a sit-down Indian restaurant in Westminster with a menu that ranges across the subcontinent and into neighboring countries. The team runs it with the kind of attentiveness that doesn't feel rehearsed, and the butter chicken is reportedly the one to order.
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Eggs Drumkilbo has been on the menu here so long it's practically listed on the deed. This Michelin-starred, fine dining room in Belgravia is the kind of place where people still dress for dinner without being asked, which in London is nearly a miracle. The kitchen runs on classic British foundations but handles modern technique without making a fuss about it. Quietly grand, quietly serious, quietly everything Belgravia thinks it is.
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Rank 6. Gymkhana
Indian
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Rank 7. The Devonshire
Traditional British
The ground floor is a proper pub, rammed most hours with people working through what regulars insist is the finest pint of Guinness in London. Climb the stairs and The Devonshire becomes a grill room, where dry-aged beef butchered on site meets an open-fire kitchen. The team behind it includes a former Heston Blumenthal lieutenant, which explains the quiet technical seriousness underneath what looks, pleasantly, like a Soho pub having a very good time. Top 50 Gastropubs ranked it first in 2026.
- World's 101 Best #45 · World's Best Steak Restaurants
- Top 50 Gastropubs 2026 · #1 · Top 50 Gastropubs
- National Restaurant Awards 2026 · Gastropub of the Year · The National Restaurant Awards
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Rank 8. Mountain
Welsh-influenced Spanish
The wood-fired grill does a lot of heavy lifting at this sprawling two-floor Soho restaurant from the team behind Brat and Kiln. Welsh and Spanish influences collide on a menu built for sharing, running from raw red prawns with stracciatella to whole lobster caldereta served in an earthenware pot. A Michelin star sits alongside a genuinely casual atmosphere where dropping in for one glass and a snack is as welcome as a full feast. The wine list runs to around 500 bottles.
- 50 Best #74 · The World’s 50 Best Restaurants
- National Restaurant Awards 2026 · Wine List of the Year · The National Restaurant Awards
- Michelin Guide 1 Star
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Rank 9. Cornus
Modern British Seafood
Linen-laid tables and an unhurried room in Belgravia set the tone for what's on the plate: southwestern seafood, handled with enough restraint to let the ingredients make their own case. Devon crab and Cornish cod appear regularly, and the kitchen's habit of not fussing with superb produce is a philosophy, not an oversight. A sibling to Medlar, and like that Chelsea stalwart, it holds a Michelin star.
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Rank 10. Row on 5
Modern New American
Your coat gets dry-cleaned while you eat, which tells you everything about the register here. Row on 5 is Jason Atherton and Spencer Metzger's two-Michelin-starred fine dining room on Savile Row, where dinner begins underground with birdsong and champagne before you're led upstairs to a grand open kitchen. Tableside preparation, obsessive British sourcing, and a wine cellar situation that borders on theatrical. Dress accordingly.
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Michael Caines holds a Michelin star at this fine dining room tucked inside The Stafford, a hotel so discreet in St James's that finding it feels like a small victory. Devon produce anchors the chef's signature dishes, while tableside beef Wellington handles the classics side of things. The wine list runs deep, with serious vintages in cellars that have been around forever. Quiet, unhurried, and very much for people who dress for dinner.
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The menu lists the plants first, and the kitchen means it, working through more than seventy varieties of British fruit and vegetables before the proteins get a look-in. This is a Michelin-starred fine dining room inside the old War Office building, now the Raffles hotel, and the cooking is technically elaborate without broadcasting the effort. Service is structured but not stiff, and the wine pairings are quietly confident.
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Rank 13. Muse by Tom Aikens
Contemporary New American
A Georgian townhouse tucked into a Belgravia mews, seating just 23, so the word "intimate" is an understatement. Tom Aikens' Michelin-starred tasting menu restaurant uses each dish as a kind of edible autobiography, tracing moments from his childhood and career, climbing trees, late-summer barbecues, parental influences. It sounds like a conceit, but the cooking is sophisticated enough to pull it off without making you feel like you're eating someone's diary.
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The dessert trolley arrives like a formal procession, and the baba is its reason for existing. This is French fine dining at the Dorchester, Alain Ducasse's name on the door and three Michelin stars on record. The kitchen moves between classical technique and something lighter, the way Ducasse has always wanted it, and the service team reads the room with the kind of easy authority that makes a four-hour dinner feel like the obvious way to spend an evening.
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Rank 15. Wild Honey St James
Modern British
A former banking hall inside the Sofitel on Pall Mall sets the scene, all gilded heirloom grandeur, but the room wears it lightly. This is a brasserie de-luxe with a Michelin star, and Anthony Demetre's Modern British cooking matches the space without the fuss: generous portions, no theatrics. The custard tart has become such a fixture that removing it would apparently constitute a public-order event.
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Rank 16. Alex Dilling at Hotel Café Royal
Modern French
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Rank 17. Sabor
Spanish
Nieves Barragán Mohacho built her reputation at Barrafina, and Sabor on Heddon Street is where she went fully her own way. The ground floor runs as a lively tapas counter and bar, no reservations, seats gone fast; upstairs, El Asador takes bookings and centres on a wood-fired oven where Segovian suckling pig arrives crackling and serious. It holds a Michelin star, and the Chef of the Year nod from the National Restaurant Awards follows her here.
- National Restaurant Awards 2026 · Chef of the Year · The National Restaurant Awards · Nieves Barragán Mohacho
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #53 · The National Restaurant Awards
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Rank 18. HIDE
Modern British
The three floors here map to a tree: pale oak upstairs for branches, darker ground level for the trunk, and a basement bar for the roots. It's a Michelin-starred Modern British restaurant backed by Hedonism Wines next door, which means any bottle from the shop arrives at your table in fifteen minutes. A window seat on the top floor, with Green Park below, makes that arrangement feel almost unreasonably civilised.
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Rank 19. Kiln
Thai, South East Asian
The clay pots, woks, and open grill do most of the talking at this compact, no-bookings Thai spot on Brewer Street. The menu pulls from northern Thailand, Laos, Myanmar, and Yunnan, and when the kitchen says something is hot, believe them. Ingredients are sourced with quiet obsession, Cornish dayboats and serious British meat producers, at prices that make the Michelin Bib Gourmand feel like an understatement. Get there early, and grab the counter if you can.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #21 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
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Rank 20. Ormer Mayfair
Modern British
Tucked into the basement of Flemings hotel, this Michelin-starred fine dining room runs on set menus and unapologetically formal service, which in Mayfair is either a relief or a warning depending on who you are. The chef's Moroccan heritage threads through otherwise very British cooking, Orkney scallops and Cornish mackerel sitting alongside dishes built around preserved lemon and warm spice. A room for people who find "a scene" exhausting.
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Rank 21. Pavyllon London
Contemporary French
A counter wrapping the open kitchen puts you close enough to watch the pass at Yannick Alléno's Michelin-starred French fine-dining room inside the Four Seasons Mayfair. The cooking is rooted in classic French technique, but the kitchen wanders freely toward Italy, North Africa, and Japan depending on what's on the menu. Natural light, generous spacing, and the kind of comfort that suggests the bill will be memorable.
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Rank 22. Hélène Darroze at The Connaught
Modern French
Wood panelling and a Connaught address sound like the setup for a very stiff evening, but the pastel tones and soft furnishings land closer to a well-appointed living room. This is Hélène Darroze's three-Michelin-star modern French dining room, where seasonal produce meets the chef's international influences, lobster arriving with tandoori spices being the kind of combination that either makes you raise an eyebrow or lower it in admiration. The Armagnac trolley at dessert is not optional.
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Rank 23. Ambassadors Clubhouse
Punjabi
Terracotta walls, gold detailing, and a DJ booth downstairs set the tone at this Punjabi restaurant on Heddon Street, from the team behind Gymkhana. The menu moves between dhaba-style roadside cooking and the ceremony of royal North Indian dining, with clay pot curries and oversized biryanis built for groups feeling celebratory. The cocktail list leans tequila-heavy and the room leans loud. It holds a Michelin star, which the dance floor makes pleasingly difficult to take too seriously.
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The separate entrance off Old Park Lane is a small but telling detail: this Michelin-starred wine bar and restaurant from the Trivet team is doing its own thing inside the COMO Metropolitan. The menu roams freely, from snacks to pâté en croûte to dishes pulled off the fire, without much interest in being categorized. The global wine list is long and the staff actually know it, which in Mayfair counts as a personality.
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Rank 25. Sketch, The Lecture Room and Library
Modern French
The staircase climb to this three-Michelin-starred Modern French dining room in Pierre Gagnaire's Mayfair townhouse is half the experience, the anticipation building through every gilded, riotously coloured floor on the way up. Once seated, the kitchen sends out intricate multi-dish courses where a single protein arrives in several preparations at once, which sounds like a culinary thesis but somehow reads as generosity. Formal, grand, and absolutely not for a Tuesday-night pizza mood.
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Rank 26. Corenucopia by Clare Smyth
Traditional British
Thick cream carpets, velvet upholstery, and mahogany tables set the tone for Clare Smyth's Belgravia fine dining room, where traditional British cooking gets quietly rewritten. The "fish and chips" turns out to be Dover sole filled with lobster mousse, which is either a betrayal or an upgrade depending on how attached you are to the original. A Michelin star hangs over it all, earned through that kind of precision.
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Rank 27. Murano
Italian
The Amalfi lemon tart has been on the menu since forever, and regulars treat it less like a dessert option than a foregone conclusion. Angela Hartnett's Michelin-starred Italian in Mayfair is polished without being stiff, the kind of room where the cooking leans on her Italian roots but finds room for Dorset crab and Herdwick lamb. The à la carte is the move here, and the pasta alone tends to settle any debates about where to book.
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Rank 28. Veeraswamy
Indian
A Michelin-starred Indian restaurant that has been on Regent Street forever, Veeraswamy spans the whole subcontinent on one menu, from royal-recipe showpieces to street snacks that have been quietly refined. Welsh lamb turns up in the Kashmiri rogan josh, which tells you something about how the kitchen thinks. The room is vivid and warm, and a window table overlooking Regent Street is worth requesting if you can get one.
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Rank 29. Wildflowers
Mediterranean
Tucked inside Newson's Yard, a design-forward development just off Pimlico Road, Wildflowers is a Mediterranean brasserie where an open kitchen fires produce-driven cooking that pulls from France, Italy, and Spain. The room is pale, airy, and a little quietly beautiful. A wine bar upstairs, Bar Flor, nods to cicchetti and pintxos for something looser. The chef previously worked at Trinity and Elystan Street, and the cooking carries that pedigree while sitting a notch more relaxed.
- National Restaurant Awards 2026 · #30 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 30. Pétrus by Gordon Ramsay
Contemporary French
A glass-walled wine store at the center of the room holds over 700 bins, including Château Pétrus going back decades, which sets the tone immediately. This is a fine dining room in Belgravia, named after the famous Pomerol estate, where the cooking runs to lobster and turbot in classically French, unfussy luxury. Gordon Ramsay's team holds a Michelin star, and the well-heeled regulars who fill it look like they already knew that.
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Rank 31. Amaya
Indian
Three live-fire grills, tawa, tandoor, and sigri, anchor the kitchen at this Belgravia Indian restaurant, and the menu is built around sharing plates that arrive as each one comes off the heat. The format means you cover real ground across a menu that earns its variety. Smoked chilli lamb chops tend to linger in the memory. The room runs warm and lively, the kind that fills with regulars who know not to rush. It holds a Michelin star.
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Rank 32. Fallow
Modern British
The dry-aging room in the basement tells you what kind of restaurant this is before you've even sat down. Fallow is a Modern British restaurant in St James's Market built around a whole-animal, low-waste philosophy, with produce from the chefs' own smallholding near Esher and mushrooms grown on-site. The open kitchen counter dominates the room, the crowd is loud, and the cod's head in sriracha butter is the dish people come back for.
- National Restaurant Awards 2026 · #89 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 33. Frog by Adam Handling
Modern British
A waffle with sour cream and caviar is the kind of opener that signals exactly what Frog is doing: fine dining with a sense of humor, tucked a short walk from the chaos of Covent Garden. Adam Handling's Michelin-starred flagship runs tasting menus built on classical technique with enough playfulness that the room never feels stiff. The downstairs Eve Bar, all low light and inventive cocktails, is worth the visit on its own.
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Rank 34. Sushi Kanesaka
Sushi
The counter is a single slab of hinoki cypress wood, which sets the tone nicely. This is an intimate omakase sushi room, tucked on the first floor of 45 Park Lane and reached by escort from the lobby, as if you're being let in on something. Around 18 pieces move through the meal, nigiri built on Yamagata rice alongside dishes like steamed abalone. It holds a Michelin star, and the room's kumiko panels and bamboo make the occasion feel entirely deliberate.
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Rank 35. The Dover
Italian
The plush red curtain parts to reveal a narrow wood-panelled bar that feels like Mayfair's idea of a Brooklyn red-sauce joint, which is exactly what it is. The Italian-American menu runs to spaghetti and meatballs and prawn cocktail with horseradish, all served with a studied elegance that stops just short of self-parody. Order a martini, because the staff will swap your glass for a freshly chilled one the moment it warms, which tells you everything about the tone of the room.
- National Restaurant Awards 2026 · #36 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
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Rank 36. Humble Chicken
European fusion Japanese
A 13-seat counter in Soho where the chef, Angelo Sato, runs a tasting menu shaped by Japanese technique and a European upbringing. The shokupan bread course arrives like a small ceremony, with accompaniments that change what you thought bread service could be. Sake pairings are the move. Two Michelin stars followed a pivot from yakitori skewers to this format, and the room is intimate enough that the kitchen's precision is hard to miss.
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Twelve seats around a counter in the old beer cellar of a Soho pub, which means you're elbow-to-elbow with strangers and you will love it. Evelyn's Table holds a Michelin star for a set menu that leans on prime British produce while pulling quietly from across Asia. Two sittings a night, all served together, so punctuality is less a courtesy and more a rule. Show up early and they'll send you to the pub upstairs.
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Rank 39. Dinner by Heston Blumenthal
Traditional British
Heston Blumenthal's two-Michelin-star dining room inside the Mandarin Oriental takes its cues from England's oldest recipe books, then does thoroughly Heston things to them. The signature dish arrives looking exactly like a mandarin orange and turns out to be chicken liver parfait, which tells you everything about the register here. Guests even choose how much the servers explain, a thoughtful touch in a room that could easily lean on ceremony. It closes for good in early 2027.
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The smoked jollof rice arrives theatrically, which tells you something about how Jeremy Chan runs a tasting menu. Ikoyi is a creative fine dining restaurant on the Strand where British organic produce meets West African spices and the results tend to be strange and arresting in equal measure. It holds two Michelin stars and sits at number 15 on the World's 50 Best Restaurants list, which is the kind of sentence that sounds made up until you're actually sitting there.
- 50 Best #15 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- The Infatuation #15 · The 25 Best Restaurants In London
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The interior glows like a lantern, which is precisely what the chef intended when he commissioned Danish architect David Thulstrup to do the copper panels and steel mesh ceiling. This is a high-end tasting menu restaurant just south of Piccadilly, rooted loosely in Nigerian flavors but unbound by them, moving freely between smoked jollof rice with lobster and whatever else Chan's sourcing dictates. Spice is controlled, produce is serious, and the bill is steep.
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Rank 42. Umu
Kyoto-style Japanese
A discreet Mayfair entrance opens into a fine dining room shaped by the cuisine of Kyoto, though other regions of Japan get their say too. Scottish langoustine cured in ginjo sake is the kind of move that explains the Michelin star: British produce treated with Japanese precision, never forced into a concept but quietly made better by it. The room reads special occasion, the kind where people actually put their phones away.
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Rank 43. Lilibet's
Seafood
Named for Queen Elizabeth II's childhood nickname, this Mayfair seafood restaurant sits on the Bruton Street site where she was born, a fact the room leans into without going overboard. The Edwardian interior moves through adjoining spaces that feel like a grand private house, each corner finished differently. The menu is built around live-fire seafood, with oysters, whole fish, and a rotating fish triptych served raw, grilled, and as a pressure-cooked soup. Stately and expensive.
- National Restaurant Awards 2026 · #57 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 44. Jamavar
Indian
Jamavar holds a Michelin star and carries the kind of polish you'd expect from a serious Indian restaurant on Mount Street, which is to say a lot. The menu ranges across the subcontinent with a lean toward the north and a nod to dishes that once graced royal tables. Small plates do the work of starters, and the tandoor handles much of the main event. Book a table on the ground floor if you can; the room upstairs earns its reputation.
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Rank 45. 1890 by Gordon Ramsay
Contemporary French
Ten tables, no menu choices, and the ghost of Escoffier hovering approvingly over every course. This intimate fine dining room just off The Savoy's American Bar holds a Michelin star and runs a surprise tasting menu that riffs on the great French chef's classics using modern technique. The room leans art deco, the lighting is golden, and the whole thing is quiet enough to hear yourself think, which in central London is its own kind of luxury.
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Rank 46. The French House
Traditional Cuisine
Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.
- Top 50 Gastropubs 2026 · #47 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Soho
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Rank 47. The Cocochine
Modern French
A Matisse hangs in the toilets, which tells you roughly where you stand at this modern French fine dining room on a quietly confident Mayfair mews. The chef, ex-Petrus and Le Manoir, draws produce from a private Northamptonshire estate and seafood from a Scottish island, then folds in subtle Sri Lankan touches throughout. The wine cellar, worth around a million pounds, somehow has some of the lowest mark-ups on the street.
- National Restaurant Awards 2026 · #75 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 48. Impala
Egyptian Middle Eastern
The name comes not from the antelope but from a cherry-red 1964 Chevrolet the chef drove around Egypt as a kid, which tells you most of what you need to know about how personal this Soho restaurant is. Egyptian and North London cooking wind together across a menu that moves through wood-oven breads, grilled meats, pilaf, and pasta, with duck roasted in molasses and fig sauce as the dish people can't stop talking about. It landed at number 15 on the National Restaurant Awards list.
- National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
- National Restaurant Awards 2026 · #15 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
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Rank 49. Bonheur by Matt Abé
Modern French
The address at 43 Upper Brook Street has history baked into its walls, home for decades to the Roux family's Le Gavroche before Matt Abé took over the famous basement. This is a two-Michelin-starred fine dining restaurant where Abé's classical French technique gets a quiet jolt of modernity, with nods to his Australian upbringing woven into the warm, landscape-coloured room. Set menus and an à la carte both run, and the service team seem constitutionally opposed to letting anyone feel uncomfortable.
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Rank 50. Tom Brown at The Capital
Modern British Seafood
Cuttlefish cacio e pepe is not a phrase that appears on many menus, and that alone tells you where Tom Brown's head is at. This intimate fine dining room inside The Capital Hotel holds a Michelin star and leans hard into seafood, with dishes that are visually considered without feeling fussy. The room is hushed and immaculate, Knightsbridge to its core, the kind of place where a long lunch feels like a reasonable decision.
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Lobster ravioli has been on the menu here long enough to be considered a Chelsea landmark in its own right. Gordon Ramsay's three-Michelin-star flagship on Royal Hospital Road is a formal French dining room that somehow avoids feeling stiff, the kind of place where the kitchen's classical precision does all the talking. Menus run from a prestige set to a full carte blanche, and the room fills with people who dressed for the occasion.
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Rank 52. Simpson's in the Strand
British Cocktail Bar
Master Carvers in toques wheel silver trolleys of roast rib of Devonshire beef through one of London's grandest dining rooms, and the effect is exactly as theatrical as it sounds. This is old-school British fine dining, the kind that also finds room for railway mutton curry and spotted dick with custard. Jeremy King, the man behind The Wolseley and The Ivy, revived the place after a long closure, keeping the ceremony intact while making it feel lived-in rather than museified.
- National Restaurant Awards 2026 · #55 · The National Restaurant Awards
- The Infatuation The Hit List: New London Restaurants To Try Right Now
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Rank 53. Aulis
Creative British
Tucked into a narrow Soho alley, this twelve-seat counter restaurant is the London outpost of Simon Rogan's L'Enclume. Drinks and snacks come first in the small bar, each one presented by a different chef, which sets the tone before the tasting menu begins. The kitchen leans heavily on produce from Rogan's own Cumbrian farm, and the food is precise and inventive in that quietly confident way. It holds a Michelin star.
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Rank 54. BiBi
Indian
Chet Sharma studied physics at Oxford, did a PhD, and then decided kitchens were more interesting, which tells you something about what progressive Indian fine dining in Mayfair looks like at BiBi. The menu shifts with the seasons and the sourcing, leaning on small UK suppliers alongside carefully traced ingredients from India. The room feels more like Sharma's grandmothers' living room than a colonial-era throwback, which around here is a deliberate statement.
- National Restaurant Awards 2026 · Sustainability Award · The National Restaurant Awards
- National Restaurant Awards 2026 · #27 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
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Rank 56. Donia
Filipino
Perched on the top floor of Kingly Court, this Filipino restaurant holds a Michelin Bib Gourmand and a room with a history of turning into something better than you expected. The chef grew up in the UK, so the menu runs Filipino flavors through British produce, with dishes like chicken inasal and lechon with liver and peppercorn sauce doing most of the talking. Come with friends and a tolerance for noise.
- Michelin Guide Bib Gourmand
- The Infatuation #17 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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Adejoké Bakare's West African restaurant in Fitzrovia holds a Michelin star and a reputation that outgrew its original Brixton market stall rather quickly. The format is a multi-course set menu, the feel is warm and neighbourhood-y despite the fine-dining trappings, and the cooking leans on cassava, plantain, and egúsí with the confidence of someone who knows exactly why she moved to a bigger room.
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Rank 59. 50 Kalò
Neapolitan Pizza
The dough at this Neapolitan pizza restaurant near Trafalgar Square is hand-stretched and wood-fired, light enough to make you reconsider every other version you've had in London. Ciro Salvo's spot lands at number four in Europe on 50 Top Pizza, which is the sort of ranking that brings in pilgrims clutching their phones. The room is elegant without being stiff, the fried dishes are worth ordering alongside the pizza, and the service actually keeps pace.
- 50 Top Pizza #25 · 50 Top Pizza World
- 50 Top Pizza #4 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Best Fried Food · 50 Top Pizza Europe Special Awards
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Rank 60. Osteria Vibrato
Italian
The owner's former career as an opera singer gives this compact Soho trattoria its name, and something of its personality. Osteria Vibrato draws from across Italy rather than a single region, with a menu written in English on one side and Italian on the other, and a 300-bin natural wine list that leans heavily Italian. Rosewood panels, leather banquettes, and candlelight keep things warm without tipping into fussy, and the late-night Soho energy does the rest.
- National Restaurant Awards 2026 · #69 · The National Restaurant Awards
- The Infatuation The 17 Best Italian Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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Rank 61. Burro
Italian
The name means butter, which gives you a reasonable preview of the cooking philosophy at this Italian restaurant tucked into a secluded courtyard off Floral Street in Covent Garden. High ceilings and a terrace keep it feeling more civilised than the tourist bustle outside would suggest. The team behind Trullo in Islington opened this, and the tiramisu doughnuts have already become a talking point among the sort of people who track these things.
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New London Restaurants To Try Right Now
- The Infatuation The 17 Best Italian Restaurants In London
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Rank 62. Olivomare
Sardinian Seafood
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Rank 63. Bancone
Italian
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The kitchen counter at this Fitzrovia fine dining room puts you close enough to watch the team work through dishes rooted in West African tradition, from Ghanaian and Senegalese to Nigerian, each one handled with the kind of care that earns a Michelin star. The cooking stays true to regional flavors while finding its own register, which turns out to be a more interesting argument for a cuisine than any manifesto could make.
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Rank 65. Kricket
Southern Indian
The long counter wrapping the open kitchen is where you want to sit at this Southern Indian restaurant in Soho, the original outpost of what's now a small London group. The menu leans toward Kerala, Goa, and Karnataka, which makes a change from the usual North Indian playbook, and the Michelin Guide gave it a Bib Gourmand to prove the point. Downstairs has a darker, late-night feel if the counter's full.
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Rank 66. Wild by Tart
Mediterranean
A former power station and coal store in Eccleston Yards, now a light-filled brasserie under a lofty glass roof with an open kitchen keeping things lively. The menu runs Mediterranean, with wood-fired cooking doing most of the talking. Flatbreads come out flame-licked and loaded, and the heartier mains lean rustic and unfussy. A small shop tucked inside sells provisions for anyone who wants to recreate the vibe at home, which is optimistic but charming.
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Rank 67. HIMI
Japanese
Counter seats facing the open kitchen are the ones to angle for at this Soho izakaya, where the vibe tips firmly toward cold beer and loosened collars after dark. The team behind Roji opened it recently, and the robata grill and deep-fryer do most of the talking: fried chicken, duck udon, red shrimp off the coals. Small, lively, and not the place for a quiet conversation.
- Michelin Guide Selected Restaurant
- The Infatuation #10 · The 25 Best Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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Rank 68. Elystan Street
Modern British, Mediterranean Cuisine
Huge windows face the street, and the light inside has clearly been given as much thought as the menu. This is a Michelin-starred neighbourhood restaurant in Chelsea, which is to say the room is elegant without trying to prove it, and the cooking follows the same logic: Mediterranean influences, pared-back flavours, nothing showing off. Philip Howard is behind it, if the name means anything to you. A casually dressed lunch works as well as a proper dinner.
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Rank 69. Bocca di Lupo
Italian
The marble counter running along the open kitchen is the seat to ask for at this long-running Soho Italian, where the menu lists each dish's region of origin as if the boot itself were the organizing principle. The cooking leans into classic technique, the room hums most nights, and the service keeps pace. When dessert comes up, they run Gelupo, an ice cream shop across the street, which is a tidy arrangement.
- Michelin Guide Selected Restaurant
- The Infatuation The 17 Best Italian Restaurants In London
- The Infatuation The 24 Best Restaurants In Soho
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The bowl-shaped fermented rice pancake the place is named for comes from Sri Lanka, and ordering one here feels like an obligation rather than a choice. This casual Soho canteen holds a Michelin Bib Gourmand for its Sri Lankan and Tamil Nadu street food, and the room moves fast, which suits the short eats and karis that fill the menu. It's the kind of spot where you eat quickly, spend modestly, and immediately wonder when you're coming back.
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Rank 71. Chutney Mary
Northern Indian
Buckingham Palace is a short walk away, and Chutney Mary dresses for the neighborhood without going stiff about it. This long-standing Indian restaurant in St James's comes from the same group as Veeraswamy and Amaya, and the room is the most stylish of the three. The menu runs mostly to northern Indian cooking, with dishes that have been quietly updated over time without losing their bearings. Smart but relaxed, the kind of place that handles a business lunch and a date equally well.
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Rank 72. Palomar
Jerusalem Middle Eastern
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Rank 73. Kioku by Endo
Contemporary Japanese
The sixth floor of the old War Office building, with London's rooftops spread out below and a terrace that fills up fast once the sun appears. This is a contemporary Japanese restaurant from chef Endo Kazutoshi, the menu roving from delicate nigiri to prime cuts off the robata grill. The room is elegant in the way that only a converted Edwardian government building can be, which is to say: extremely.
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The black-and-white photographs and 1920s banquettes will feel familiar if you remember what stood here before, and that's rather the point. Arlington is a polished European restaurant in St James's where the menu stays firmly in the classics, dressed crab, chicken Milanese, a fishcake that regulars will argue about at length. The room runs with the kind of quiet efficiency that money tends to buy, and the back banquettes fill early.
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Rank 75. The Sea, The Sea
Seafood
Half fishmonger, half seafood bar, The Sea, The Sea occupies a quiet mews off Sloane Square where the fish does most of the talking. The menu keeps changing and keeps its distance from fuss, letting prime-quality fish and shellfish carry things with minimal backup. Some of the catch is dry-aged for extra depth, which sounds like a trick but shows up on the plate. The terrace works nicely at lunch; inside is calm and unfussy come evening.
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Rank 76. Ginza St James's
Japanese
A cocktail bar greets you at street level before you descend into the restaurant proper, where teppanyaki and sushi counters ring the room. This is a full-service Japanese dining room in the heart of St. James's, the kind of neighborhood that expects white tablecloths and gets them. The sake list runs deep, the à la carte covers serious ground, and nasu dengaku is the sleeper dish worth ordering.
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Rank 77. Bistrot at Wild Honey
Modern British
The dramatically red banquettes inside this former banking hall do a lot of the heavy lifting before the food arrives. It's a French-leaning Modern British bistro on the ground floor of the Sofitel in St James's, positioned as the more relaxed, easier-on-the-wallet sibling to the Wild Honey next door. The menu leans Gallic with Mediterranean detours, and the prix fixe draws the kind of crowd that quietly congratulates itself for finding it.
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Niklas Ekstedt built his name cooking entirely over fire in Stockholm, and the London outpost inside the Great Scotland Yard Hotel carries the same conviction. The dining room leans designer-rustic, and the menu runs on wood-fired and ember-grilled techniques, with pickled and fermented notes pulling things decidedly Nordic. You can go à la carte or tasting menu, though the Chef's Table exists for nights when someone else is paying.
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Rank 79. Claro
Mediterranean
The high ceilings and tall windows of a converted St James's bank give this Mediterranean restaurant a rare sense of light for a London room. A long bar counter wraps around the semi-open kitchen, where the team is chatty and happy to steer you through a menu that drifts from the Med into North Africa and on toward Asia without ever losing the plot. The crowd tends toward the kind of people who work nearby and know how to order.
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Rank 80. Quaglino's
Modern French
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Fifteen seats arranged around a horseshoe counter in Fitzrovia, where you watch every move the kitchen makes from a few feet away. This is a tasting-menu restaurant from James Knappett and sommelier Sandia Chang, two Michelin stars earned through an ever-changing parade of courses built around exceptional British produce. The evening begins in the lounge with canapés, and Chang steers you through a wine cellar that rewards the curious.
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Rank 82. Franco's
Italian
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Rank 83. Imperial Treasure
Cantonese
A former bank on Waterloo Place, all onyx walls and white leather, now houses the London debut of a Cantonese group with outposts scattered across the globe. The scale is unapologetically grand, which suits the menu: traditional Cantonese cooking that ranges from honey-glazed char siu to Peking duck finished with caviar, in case you'd like something to tell people about later. Dress accordingly and don't arrive thinking about the bill.
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Rank 84. Prince Arthur
Basque
The fish counter hits you before you've found a seat, and the wood-fired grill does the rest. This Victorian corner pub in Belgravia has been converted into a Basque-leaning restaurant where the cooking follows the chef's family heritage: good fish, good meat, live fire. The torrija with Guinness ice cream is one of those desserts that makes you wish you'd skipped the bread. Pimlico Road money fills the room, but the food has a rougher, more satisfying edge.
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Rank 86. 45 Jermyn St
British
Beef Wellington carved tableside and ice cream floats on the dessert menu sounds like a contradiction, but 45 Jermyn St pulls it off without irony. This bright, comfortable brasserie in St James's runs a menu of European and British classics, with a cocktail list long enough to make the decision genuinely difficult. The room has a quietly luxurious feel, a nod to its former life as Fortnum's Fountain, and the service is polished enough to notice without being stiff.
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Rank 87. KOL
Modern Mexican
Santiago Lastra's Michelin-starred Marylebone restaurant runs on a single conviction: Mexican soul, British ingredients. Nearly everything on the tasting menu is sourced from the UK, with sea buckthorn standing in for lime where lime won't grow. The wine list leans into Slovakia, Georgia, and Croatia rather than the usual suspects, and the final courses move downstairs to a mezcaleria that smells exactly like you'd hope.
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Rank 88. Langan's
Brasserie French
The neon sign pulling you off Stratton Street is the first signal that Langan's takes its own mythology seriously. This Mayfair brasserie has been around forever, and the relaunched version keeps the art-covered walls and the formal-but-warm service that made the original a scene. The menu runs on classics: Caesar salad, fish pie, beef Wellington for two, chocolate mousse. It knows exactly what it is, and it isn't changing.
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Rank 89. Kerridge's Bar & Grill
Modern British
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An Italian restaurant inside the Corinthia Hotel with two dining rooms, one high-ceilinged and plush, the other built around an open kitchen and a pasta-making counter where you can watch someone do things to dough you'd never attempt at home. Francesco Mazzei runs the kitchen, and the cooking leans into the classics, carbonara included, executed with the kind of confidence that doesn't need to announce itself. The wine list is serious and the service knows exactly where it is.
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Rank 91. Aragawa
Japanese Steakhouse
Tajima Wagyu over binchotan charcoal, seasoned with nothing but salt and pepper, is essentially the whole menu at this Japanese steakhouse tucked into Mayfair. The cuts are serious enough that the restraint feels earned rather than fussy. The room has the feel of a very composed private living room, which either puts you at ease or makes you wonder if you've wandered into the wrong flat.
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Rank 92. Canton Blue
Cantonese
Canton Blue has its own street entrance on the side of the Peninsula, which is the hotel's way of signaling that this Cantonese restaurant takes itself seriously. The dining room is the sumptuous kind that rewards dressing up, and the menu runs from dim sum to Peking duck for two. The cocktail bar, Little Blue, gives you somewhere elegant to begin while you decide whether to order both.
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Shelves lined with house-made pickles, spice jars, and infused oils run along the room, telegraphing exactly what Ramael Scully is doing here. The chef's own globe-spanning biography, Malaysia, India, China, Australia, lands on the plate in a way that reads coherent rather than restless. A tasting menu or a sharing-style à la carte, both built around punchy, layered flavours you'd struggle to place on any one map.
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Rank 94. Dovetale
European New American
The Knickerbocker Glory you build yourself is either the cheekiest move on any Mayfair menu or the most honest one, depending on your mood. Dovetale is a full-service restaurant inside 1 Hotel Mayfair, all natural materials and trailing greenery, with a terrace that earns its keep in summer. The food looks to Europe for its bearings, leaning into sharing plates and the kind of cooking that lets good ingredients carry the argument.
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Rank 95. Maru
Sushi
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Rank 96. MiMi Mei Fair
Chinese
Peking duck is the signature at this elegant Chinese restaurant set inside a Georgian townhouse, where the dining room takes its cues from 1920s Shanghai. The menu roams across China with stops in Hong Kong and Singapore, and the kitchen leans into its Mayfair postcode with some conspicuously luxurious choices. The room is bright and the service polished, so dress accordingly and don't be surprised when the bill matches the curtains.
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Rank 97. Pinna
Italian
Named after its Sardinian chef, this Mayfair Italian leans hard into the classics, no unnecessary invention, no foam where sauce should be. Fresh seafood, prime cuts, pasta courses that hold the center, and a tiramisu that arrives without apology. The room runs chic and lively, which is a nicer trick than it sounds on Curzon Street, and the team treat service like it still means something.
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Rank 98. FOWL
American
A chicken fat tarte Tatin might be the most committed dessert menu decision in London. FOWL is a casual restaurant from the team behind Fallow, devoted entirely to the bird, beak to tail, from wings and strips through rotisserie and schnitzel to that notorious pudding. The approach is playful but the sourcing is serious, which is exactly the combination that keeps a one-note concept from becoming a gimmick.
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Giorgio Locatelli's Italian restaurant sits inside the National Gallery's Sainsbury Wing, which is either a very good reason to visit the museum or a very good reason to skip the galleries. Handmade pasta and burrata sit comfortably above the museum-café tier, and the bar downstairs handles coffee and freshly baked maritozzi for anyone who just needs to sit down after the Turners.
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Rank 100. Imad's Syrian Kitchen
Middle Eastern
The slow-cooked lamb shoulder is the thing to order, though the hummus and falafel will make a case for themselves too. This Syrian restaurant on the top floor of Kingly Court started somewhere much smaller and outgrew it, which tells you something. The menu is built for sharing, heavy on Middle Eastern flavours, and priced to make you feel like you got away with something. The Michelin Guide gave it a Bib Gourmand, and you can see why.