The Top 100 Places to Eat Near abysse
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Rank 1. abysse
French, Contemporary
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Rank 2. Tempura Motoyoshi
Tempura
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Rank 3. Saucer
French
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Rank 4. Ensui
Japanese
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Rank 5. Joël Robuchon
French, Contemporary
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Rank 6. CRAFTALE
French
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Rank 7. TEN-MASA
Japanese, Tempura
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Rank 8. Manoir
French
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Rank 9. Recte
French
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Rank 10. Tempura Miyashiro
Tempura
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Rank 11. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 12. falò
Italian
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Rank 13. Higashiyama Muku
Japanese
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Rank 14. Simplicité
French
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Rank 15. Hirō Ishizaka
Sushi
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Rank 16. Piao-Xiang
Chinese
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Rank 17. Monolith
French
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Rank 18. au deco
French
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Rank 19. Sushi Yuki
Sushi
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Rank 20. BOTTEGA
Italian
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Rank 21. Arrocería Sal y Amor
Spanish
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Rank 22. L’Effervescence
French, Contemporary
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Rank 23. LATURE
French
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Rank 25. Sassa
Japanese
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Rank 26. NéMo
French
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Rank 27. Katsuo Shokudo
Japanese
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Rank 28. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 29. Prisma
Italian
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Rank 30. Udatsu Sushi
Sushi
- Michelin Guide Selected Restaurant
- The Infatuation Where To Eat When You’re Visiting Tokyo
- Eater The 38 Best Restaurants in Tokyo
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Rank 31. Yama
Creative
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Rank 32. Seisoka
Japanese
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Rank 33. Le Coq
French
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Rank 34. NÉN TOKYO
Vietnamese, Vietnamese Contemporary
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Rank 35. Miyasaka
Japanese
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Rank 36. Kuhara
Japanese
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Rank 37. hakunei
Contemporary
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Rank 38. Waketokuyama
Japanese
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Rank 39. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 40. Yd’or
French
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Rank 41. Bistro YEBISU
French
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Rank 42. AUDACE
Italian
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Rank 43. Towa
Japanese
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Rank 44. IL BALLOND'ORO
Italian
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Rank 45. Teuchi Asama
Ramen
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Rank 46. Äta
French
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Rank 47. Daikanyama Issai Kassai
Izakaya
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Rank 48. Jushu
Japanese
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Rank 49. Alchimiste
French, Contemporary
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Rank 50. Tempura Ginya
Tempura
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Rank 51. Jizozushi
Sushi
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Rank 52. Kappo Muroi
Japanese
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Rank 53. Tempura Kitagawa
Tempura
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Rank 54. Sushi Matsūra
Sushi
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Rank 55. Sushi Satoru
Sushi
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Rank 57. Night Market
South East Asian
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Rank 58. Nishiazabu Taku
Sushi
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Rank 59. Hakuun
Japanese
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Rank 61. l'élan
French
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Rank 63. AMOUR
French
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Rank 64. Tamawarai
Soba
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Rank 65. Madame Toki
French
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Rank 66. Les deux
French
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Rank 67. SŌWADŌ
Izakaya
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Rank 68. Les six
French
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Rank 69. ABBESSES
French
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Rank 70. Oryori Ichiho
Japanese
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Rank 71. Chugokusai HINA
Chinese
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Rank 72. mærge
French
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Rank 73. Toriyaki Ohana
Chicken Specialities
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Rank 74. LAUBURU
French
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Rank 75. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 77. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 78. ShinoiS
Chinese
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Rank 79. Azabu Kadowaki
Japanese
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Rank 80. Melograno
Italian
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Rank 81. Yakumo
Ramen
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Rank 82. pizza marumo
Tokyo-style Pizza
A pizza spot in Ebisu where the chef walked out of a traditional Japanese kitchen and decided to invent his own category. Tokyo-style means the crust lands somewhere between a charred Neapolitan base and chewy mochi, which sounds like a gimmick until you actually eat it. The toppings lean into serious Japanese pantry ingredients, and the room draws the kind of creative Shibuya crowd that appreciates a good idea executed well.
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Rank 83. Tofu Shokudou
Japanese
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Rank 84. Ponte del Piatto
Italian
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Rank 85. EWIG
Austrian
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Rank 86. HASUO
Korean
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Rank 87. Sushi Ikki
Sushi
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Rank 88. Kushiwakamaru
Yakitori Japanese
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Rank 89. ess.
Italian
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Rank 90. Yōshoku Edoya
Yoshoku
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Rank 91. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 92. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 93. Sudachi
Japanese
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Rank 94. Ippei Hanten
Chinese
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Rank 95. Benoit
French
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Rank 96. Ten Yokota
Tempura
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Rank 97. Jingumae Higuchi
Japanese
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Rank 98. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 99. Yakitori Abe
Yakitori
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Rank 100. Alternative
French