The Top 100 Restaurants Near Osteria Grande

Tables overlooking Piazza Grande and the Loggia Vasariana set the scene at this contemporary Italian restaurant, where the kitchen leans into seasonal cooking with real technique. Pigeon appears in multiple cuts, each handled differently, paired with sweet onion and cocoa nibs. The front-of-house team knows the wine list deeply and will talk you through it at length, which, in Arezzo, is exactly the kind of evening you came for.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The approach alone does some work: narrow lanes between dry-stone walls, fields stretching across the Baracchi estate, and then a Michelin-starred restaurant that pours wine grown just outside the window. It's an upscale Tuscan dining room with a firm sense of place, built around Chianina beef, pici, and herbs from the surrounding land. The olive oil on the table was likely pressed a few hundred metres away, which is either charming or makes you feel slightly underdressed.

1. Michelin Guide 1 Star

An old Tuscan hamlet is an unfussy setting for a Michelin-starred fine dining room that takes meat seriously without making fish feel unwelcome. The menu runs both tasting and à la carte, and the kitchen's moves are quietly confident, the kind that pair duck breast with hosomaki without feeling the need to explain themselves. The sommelier runs the floor with the same composure, steering pairings rather than lecturing about them.

1. Michelin Guide 1 Star

Set inside a wine estate in the heart of Chianti, Poggio Rosso is a Michelin-starred fine dining restaurant where the menu nods to Tuscany without being enslaved by it. A Greek chef now runs the kitchen under Enrico Bartolini's direction, which keeps things interesting. Summer dinners move outdoors by the river. The wine list leans into the estate's own production, and the service is the kind that feels warm rather than performed.

1. Michelin Guide 1 Star
2. 50 Top Italy #30 · The Best Italian Restaurants - Luxury

1. Michelin Guide Bib Gourmand

A converted stable at the edge of a Chianti village, L'Asinello is a quiet, elegant restaurant run by a young couple who also tend the garden where you'll want to sit after dinner. The chef keeps the cooking spare and Tuscan, a few well-chosen ingredients doing more than a long menu ever could. The garden is his work too, which tells you something about his precision. It holds a Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A young chef from Campania cooking in a medieval Chianti courtyard is either a recipe for confusion or something genuinely interesting, and here it lands as the latter. This Michelin-starred fine dining restaurant builds tasting menus that move between Tuscany, southern Italy, and Asia without apology. In summer, tables shift to the old stone courtyard. The sommelier steers a cellar of over 800 labels, and she clearly enjoys the job.

1. Michelin Guide 1 Star

A glazed veranda looks out over Tuscan vineyard rows at this Michelin-starred creative tasting-menu restaurant set within a working wine estate outside Montepulciano. The chef structures the menu as three distinct tasting journeys, each with a different lens on the same landscape and larder. Pairing sheep with oysters and endive is either quietly audacious or quietly obvious, depending on how the dish lands on you, which is probably the point.

1. Michelin Guide 1 Star

A 16th-century dining room with a fireplace sets the tone at this Tuscan osteria in the hill town of Cortona, where the cooking stays close to local tradition and whatever the season is offering. Theatrical decor runs through every room, from the formal to the trattoria-style. A small terrace looks onto the pedestrian street, and the few tables out there go fast, so book ahead if eating outdoors matters to you.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A 14th-century gamekeeper's cottage turned trattoria in the Tuscan hills, with a terrace that looks out over exactly the landscape you'd imagine. The Michelin Bib Gourmand goes to the chef's cooking, which is resolutely local: garden vegetables, nearby farmers, and the kind of seasonal Tuscan menu that doesn't need to explain itself. The cured ham plate alone will slow you down considerably.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A dirt road through the Sienese hills leads to this small fine-dining room inside a hotel, where a single blind tasting menu is the only offer and the kitchen doesn't take requests. The chef behind the two-Michelin-starred Krèsios runs this outpost, bringing the same surprise-course format south into Tuscany. Expect land and sea to trade places unexpectedly, with vegetables doing more heavy lifting than you'd anticipate. Il Visibilio holds a Michelin star.

1. Michelin Guide 1 Star

A French woman arrived in Chianti, fell in love with the food, and never left. That origin story explains the warm, slightly unusual energy of this rustic Tuscan restaurant tucked into a tiny hilltop village outside Castelnuovo Berardenga. Stone walls, old rural objects, and a room that feels genuinely lived-in frame a menu of traditional Sienese cooking, the kind where technique is unhurried and ingredients are handled with quiet, unfussy care.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Tucked into the forests of Casentino, this contemporary dining room opens onto the trees through floor-to-ceiling French doors, so lunch arrives with a side of absolute silence. The kitchen leans into its surroundings, building tasting menus from the kind of ingredients a city restaurant would call a sourcing story and a local one just calls Tuesday. The crowd runs to couples who drove a while to get here and don't mind at all.

1. Michelin Guide Selected Restaurant

A family-run restaurant in Passignano's historic centre, right where the village pokes out into Lake Trasimeno, Il Molo has been around forever and leans hard into what the lake provides. Request a window table when you book and you'll eat fish pulled from the water you're looking at. The à la carte sits alongside tasting menus, and the kitchen moves between traditional Umbrian and something a little more contemporary without making a fuss about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A Michelin-starred restaurant in a small hill town in Romagna, where the kitchen leans hard on the grill: lamb, eel, and pigeon pick up smoke and char before anything fancier happens to them. The chef builds from local tradition, foraged mushrooms, game, and Mora Romagnolo suckling pig, then quietly pivots toward the unexpected. The kind of creative tasting-menu destination that gives you a reason to drive somewhere you'd otherwise only pass through.

1. Michelin Guide 1 Star
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A restored Tuscan hamlet perched between Montepulciano and Montefollonico, where the chef decides the menu each morning based on whatever the estate has produced. Dinner is al fresco in warm weather, and a glass of the sunset comes free. In cooler months the dining room looks straight into an open kitchen. The road to get there is genuinely pastoral, which is the point. Book ahead if you're not sleeping here, and don't expect a printed menu to study on the way.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The drive up to Acquapartita, a mountain village at nearly 800 meters, is the first clue that this Michelin-starred restaurant takes commitment. The chef's cooking is rooted in Romagna's hills, mushrooms, trout, and game finding their way into modern plates with real conviction. The wine list runs to two volumes and nearly 1,600 labels, roughly 40 percent French, overseen with warmth by the chef's brother out front.

1. Michelin Guide 1 Star

A restaurant inside the Salcheto Organic Winery, set in a farmhouse that has been quietly watching the hills around Montepulciano for centuries. The cooking is home-style Tuscan, grounded in the estate's own produce and small local suppliers, and guests sit at long shared Amiata oak tables that make the whole thing feel like a very civilized harvest lunch. In summer the outdoor tables open up, which makes the wine list feel less like an upsell and more like an obvious fact.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Lunch only, shared tables, one menu, all meat. The chef behind Solociccia is among Italy's most celebrated butchers, and this is where that obsession becomes a sit-down occasion: a convivial tasting format served at fixed midday sittings across a warren of intimate rooms strung with straw-covered Chianti bottles. A vegetarian alternative exists, though ordering it here has a certain audacity. Book ahead, show up at noon, and make friends with your neighbors.

1. Michelin Guide Selected Restaurant

Trout and eel instead of sea fish, aromatic herbs, and mushrooms pulled from the hills between Montefeltro and Tuscany: the kitchen here is deeply, specifically local. Il Piastrino is a Michelin-starred country restaurant in the small hill town of Pennabilli, where the cooking is creative but never restless, and the room has the kind of warmth that suggests the owners genuinely wanted to be here.

1. Michelin Guide 1 Star

A 13th-century armoury at the edge of the Leocorno contrada, now a candlelit dinner spot a short walk from Il Campo. The dining room pairs medieval stonework with mid-century furniture, which shouldn't work but does. The kitchen leans into Sienese meat cookery while drifting occasionally toward the sea. Below it all, a wine cellar carved from Etruscan tufa holds around 300 labels, which is a very good reason to linger.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Japanese chef with two decades of cooking in Italy runs this contemporary Italian restaurant tucked just far enough from Siena's centro storico to thin the tourist crowds. The approach is modern and precise, Italian meat and fish dishes shaped by a quietly different sensibility. Seafood risotto is a near-constant on the menu, and the room feels like a find rather than a destination, which is half the appeal.

1. Michelin Guide Selected Restaurant

Stone walls and Chianti hills visible through the windows set the scene at this old-school Tuscan restaurant, where the kitchen takes traditional recipes and nudges them, carefully, into something more contemporary without losing the plot. The room carries the weight of the building without feeling like a museum, and the front-of-house guides wine choices with the sort of quiet authority that makes you feel like you chose well yourself.

1. Michelin Guide Selected Restaurant

Barrel-vaulted ceilings and a terrace shaded enough to actually linger through a long lunch set the scene at this old-school Tuscan trattoria in central Chiusi. The kitchen digs into regional recipes that predate most cookbooks, turning them out with the kind of generous flavour that makes you suspect shortcuts were simply never invented here. The Michelin Guide awards it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

A garden gazebo for summer candlelit dinners, and a hushed, few-table dining room that earns its advance booking in winter: I Salotti is a creative restaurant anchored to its own farm, so the menu moves with what the land is doing. The wine cellar, assembled over many years, runs to more than two thousand Italian labels. Chiusi is not exactly on everyone's Tuscan itinerary, which is rather the point.

1. Michelin Guide Selected Restaurant

Tucked inside the ancient Badia di Passignano, a monastery still home to actual monks, this Michelin-starred Tuscan restaurant belongs to the Antinori wine dynasty and keeps the estate's cellar literally next door. The kitchen works close to home, pulling vegetables and herbs from the abbey garden, while the wine list runs to over a thousand labels and makes no secret of where its loyalties lie.

1. Michelin Guide 1 Star

Three hundred and twenty hectares of Umbrian estate produce nearly everything on the plate at this countryside restaurant outside Gubbio. The game roams a wildlife reserve on the property; the cured meats are made in-house; the herbs come from the woods just outside. A seven-course tasting menu threads it all into something with a strong sense of place. The wine list is long, and the owner is happy to steer you through it.

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A fireplace warms the main room of this old-school Tuscan trattoria in the stone village of San Quirico d'Orcia, with a pergola garden out back for warmer months. The cooking is rooted deep in the territory: hand-rolled pasta, truffle, meats and game, the kind of menu that doesn't need to explain itself. A wine list heavy on local labels keeps the whole thing honest.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A terrace on a medieval piazza in a hilltop hamlet that barely registers on most maps, Lillotatini is a family-run trattoria serving Umbrian classics, freshwater fish, and truffles when the season allows. The family also runs a wine boutique steps away on the same square, and those bottles migrate onto the restaurant list, which gives the wine conversation a certain built-in authority.

1. Michelin Guide Selected Restaurant

A family trattoria on the main street of a small medieval village, unswayed by trends and holding a Michelin Bib Gourmand. In warmer months, tables spill outside onto the street. The menu is rigorously Tuscan: crostini, ribollita, hand-rolled pici, braised beef, and when the season calls for it, wild boar stew. The kind of place where the cooking changes with the calendar and the village regulars eat like it's Tuesday, because it is.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Terracotta floors, exposed brick, and shelves of bottles stacked floor to ceiling set the scene at this farmhouse restaurant outside Pontassieve. The menu moves between charcuterie, classic Tuscan meat dishes, and a few seafood options that keep things from feeling predictable. The wine list leans toward bottles that are considered rather than expensive, which is its own kind of statement in a region where the opposite is easy.

1. Michelin Guide Selected Restaurant

The drive in on unpaved white roads through vineyards is, as advertised, part of the point. Campo del Drago is a two-Michelin-star fine dining restaurant inside a medieval hamlet in the hills above Montalcino, where the chef turns the estate's own kitchen garden into contemporary Tuscan tasting menus. The panoramic terrace and a wine list running past 700 labels, heavy on local Brunello, do the rest of the convincing.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

Montalcino is Brunello country, so a tavern with a wine list deep in old vintages fits right in. This is a rustic trattoria where the kitchen leans hard on Tuscan tradition, and the handmade pici with meat sauce is the kind of unpretentious dish that makes you wonder why anyone bothers with anything else. The Michelin Guide has given it a Bib Gourmand, which makes sense once the bread basket lands.

1. Michelin Guide Bib Gourmand

Inside a medieval castle in the Chianti hills, this Michelin-starred fine dining room earns its setting without hiding behind it. The chef draws from an organic kitchen garden, picking from as many as ten tomato varieties, and shapes that produce into creative, technically precise tasting menus built around vegetables, meat, or seafood. The summer terrace view is the kind that makes you put your phone away, then immediately pick it back up.

1. Michelin Guide 1 Star

A seventeenth-century palazzo on Via Ghibellina, frescoes on the walls and fresh flowers everywhere you look. This is formal fine dining at its most Florentine, and it holds three Michelin stars. The cooking leans on luxury ingredients and deep Italian roots rather than trend-chasing, and the wine cellar has a near-mythological reputation among people who care about such things. The soufflé from the pastry kitchen is the thing everyone mentions.

1. Michelin Guide 3 Stars
2. 50 Top Italy #3 · The Best Italian Restaurants - Grand Restaurants

An osteria tucked into a medieval hamlet off the Via Francigena, inside what were once a monastery's wine cellars. The format leans into fixed tasting menus built around whatever the kitchen garden is producing, with portions that suggest the monks ate well. The Florentine steak over embers is always on, and the cured meats and cheeses are made and aged in-house. A Michelin Bib Gourmand, with a terrace that earns the word atmospheric.

1. Michelin Guide Bib Gourmand

The oldest tower in Florence, circular and Byzantine, holds just six tables on its first floor, lit by a Murano chandelier. That's the room, and it sets the tone for what comes next: a two-Michelin-star tasting experience built on Mediterranean cooking where the sea keeps surfacing in unexpected combinations. The chef's approach is deliberate and architectural, each course constructed rather than assembled. Book well ahead and dress accordingly.

1. Michelin Guide 2 Stars
2. 50 Top Italy #7 · The Best Italian Restaurants - Luxury

The dining room of the Four Seasons Florence, all frescoed ceilings and impeccable linens, holds a Michelin-starred kitchen that doesn't lean on the grandeur as an excuse to coast. The menu moves between land, sea, and vegetable without a fixed ideology, with tasting menus that split between the chef's own ideas and a Tuscan-rooted version. The service is expert without being starched, which, in a room this formal, takes some doing.

1. Michelin Guide 1 Star
2. 50 Top Italy #26 · The Best Italian Restaurants - Luxury

A restored farmhouse on the edge of Montalcino, with a glazed terrace that earns its keep even in winter. This is a Tuscan restaurant where the kitchen leans into the territory, peposo and onion soup alongside more contemporary plates, and the wine list tilts heavily toward local reds, Brunello especially, with older vintages getting their due. The service knows its bottles cold, which matters when the list runs that deep.

1. Michelin Guide Selected Restaurant

A Michelin-starred fine dining room set inside a Renaissance palazzo a short walk from the Duomo, with sixteenth-century frescoes on the walls and a fountain you can actually hear. The kitchen leans into technique and balance over novelty, letting high-quality produce do the arguing. Service handles wine pairing and the closing coffee ritual with equal care. Dress accordingly.

1. Michelin Guide 1 Star
2. 50 Top Italy #31 · The Best Italian Restaurants - Luxury

1. Michelin Guide Selected Restaurant

A roadside trattoria in the hills above Novafeltria, where the Apennines split Romagna from the Marche and the pasta is rolled by hand every morning. The kitchen follows the seasons and leans hard on local meat and whatever porcini the hills have given up lately. The Michelin Guide awards it a Bib Gourmand, which is their way of saying the food punches well above its price. Bring an appetite and no particular hurry.

1. Michelin Guide Bib Gourmand

A Michelin-starred creative restaurant on the Arno where the chef splits his time between the open kitchen and the tables, wandering out to explain what he's just cooked and why it matters to him. Tasting menus or à la carte, your call. The wine list runs from solid contemporary labels to genuinely rare bottles from the '80s and '90s that serious drinkers will want to linger over.

1. Michelin Guide 1 Star

Floor-to-ceiling windows frame Florence spread across the valley below, which is a lot to compete with for a Michelin-starred restaurant inside a boutique villa hotel. The open kitchen keeps things honest, turning out creative Italian cooking with a Tuscan accent, meat and fish alongside a serious vegetarian menu. The summer terrace, predictably, is where everyone wants to be.

1. Michelin Guide 1 Star

The iron-and-glass dining room is built to frame the Tuscan hills from every seat, and the open kitchen behind a yellow Siena marble wall gives the chef somewhere worthy to work. This is a two-Michelin-star fine dining restaurant in Colle di Val d'Elsa, where Gaetano Trovato runs tasting menus alongside à la carte. The bread alone has been a talking point for years, and the wine list runs to 7,000 labels.

1. Michelin Guide 2 Stars
2. 50 Top Italy #25 · The Best Italian Restaurants - Luxury

A Michelin-starred restaurant inside the Gucci building on Piazza della Signoria, which is the kind of sentence you have to say twice. Massimo Bottura lends his name and his three-star sensibility to the project, while chef Takahiko Kondo runs the kitchen, threading Japanese instincts through an Italian frame. The tortellini in Parmesan cream is the dish regulars circle back to. Dress accordingly.

1. Michelin Guide 1 Star

A small L-shaped room tucked inside Hotel La Gemma, its walls done in an original green boiserie that somehow feels both old-Florence and quietly modern. This is a tasting menu restaurant, Michelin-starred, where the kitchen keeps each course to just a few elements and lets the precision do the talking. The cooking is creative without being showy, the kind of place where a goat's milk flan finished with aged balsamic vinegar makes complete, unhurried sense.

1. Michelin Guide 1 Star

Two tables on a narrow balcony hang over the Arno just past the Ponte Vecchio, and the waiting list for those seats tells you everything. Inside the Hotel Lungarno, this Michelin-starred fine dining restaurant serves creative meat and fish dishes with a quiet Tuscan undertow, across tasting menus and à la carte. The chef keeps things refined without tipping into ceremony, which is harder than it sounds in a room this beautiful.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Outdoor tables beside a village church, trees overhead, hills in the distance: the setting alone makes a case for driving out to this trattoria in a hamlet outside Galeata. The kitchen leans on regional cooking where Romagna, Marche, and Tuscany quietly overlap, so the menu drifts between traditions in ways that feel earned rather than confused. A Michelin Bib Gourmand, with a small shop selling house-made provisions on the way out.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Perched on the hills between Perugia and Torgiano, this Michelin-starred restaurant inside Borgo Brufa works through a tight network of small Umbrian producers rather than showmanship. The chef builds menus that shift with the season and harvest, so what arrives at the table reads less like a greatest-hits tour of the region and more like a quiet argument about what it actually tastes like right now.

1. Michelin Guide 1 Star
2. 50 Top Italy #45 · The Best Italian Restaurants - Luxury

A bistro overlooking the Sant'Ambrogio market, which sets the tone for everything on the plate. The room is spare and the cooking matches it, straightforward Tuscan with flashes of imagination, the kind of place where squab turns up in agnolotti and feels like a completely natural idea. The wine list leans regional and runs across price points without making a fuss about it. A Michelin Bib Gourmand, and a small terrace for when Florence cooperates with the weather.

1. Michelin Guide Bib Gourmand

Counter seating on tall stools runs the length of the room, sushi-bar style, which makes for an odd first impression in the Oltrarno. The food, though, is straightforwardly Tuscan: a blackboard menu of ribollita, peposo, and pici that shifts with the season and whatever the chef feels like that day. No reservations at lunch, which keeps things lively. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

The lampredotto on the menu tells you exactly where you are: a no-frills Florentine trattoria sitting next to its fancier sibling, Cibrèo, without any apparent envy. The kitchen sticks to old-school Tuscan staples, the room fills fast with people who know not to look at the prices twice, and the Michelin Bib Gourmand suggests the value is not accidental. Go for the stewed offal or the vegetable soup, and stay for the caramel panna cotta.

1. Michelin Guide Bib Gourmand

A one-Michelin-star restaurant tucked into a tiny village on the slopes of Monte Amiata, where the kitchen garden doubles as the menu and the chef's own olive oil from Seggiano finishes nearly everything. The cooking is deeply Tuscan, precise without being fussy, and the room is the kind of elegant-but-relaxed that makes you forget you drove an hour to get here. Bread arrives as a statement of intent.

1. Michelin Guide 1 Star

Picture windows framing the Umbrian hills flood the dining room with the kind of light that makes you want to linger. This is the restaurant inside Borghi dell'Eremo resort, where the kitchen leans into traditional Umbrian cooking and the estate raises its own rabbits, which end up in a ragù over saffron tagliatelle. Unhurried, landscape-forward, and probably not where you're going if you're in a rush to get somewhere else.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The drive in through cypresses and vineyards does a lot of the work before you've even sat down. This Michelin-starred restaurant sits inside a medieval castle at Castello Banfi, with wine-themed frescoes lining the interior and a terrace that turns the surrounding Tuscan hills into the main course. The chef brings a Pugliese sensibility to the tasting menus, with the territory and the kitchen garden doing most of the talking.

1. Michelin Guide 1 Star

Part deli, part trattoria, Da Burde sits just past the western edge of the city where the tourists thin out. The front counters piled with charcuterie and cheese aren't just decoration; they become the starters. From there it's braised meats, grilled meats, and the bistecca fiorentina as a matter of course. The wine list is broad and personally curated. Book ahead, because the regulars have no intention of giving up their tables. A Michelin Bib Gourmand.

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2. Michelin Guide Bib Gourmand

Hams hang from the ceiling and bottles line the shelves, retrieved by staff wielding long tongs that slide along rails above the tables. This old-school Florentine trattoria has been doing Tuscan classics with no apologies for as long as anyone can remember: ribollita, peposo, cantucci with vinsanto, and a bistecca fiorentina that drives the bill accordingly. Michelin gives it a Bib Gourmand. The room is loud in the way a good trattoria should be.

1. Michelin Guide Bib Gourmand

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Books used as table centrepieces set the tone at this Michelin-starred fine dining room tucked inside San Gimignano's medieval walls. The chef runs two tasting menus, one built around house classics, one left more open to improvisation depending on what you're after. The wine list is in good hands, and the contemporary art on the walls keeps things from feeling too reverential about the whole tower-town backdrop.

1. Michelin Guide 1 Star

The wine cellar sits in a vaulted space that's been around for centuries, which sets the tone for an otherwise modern Tuscan restaurant in a small Val di Pesa hill town. The kitchen riffs on regional cooking with technical confidence, and the pastry side, handled by the co-owner, has a playful streak, including a tiramisù finished with a whisper of tobacco. The wine list has grown into something serious over the years.

1. Michelin Guide Selected Restaurant

An open kitchen anchors this cheerful contemporary Italian restaurant near the Sant'Ambrogio market, where the menu shifts with the seasons and the cooking shows real precision without taking itself too seriously. The chef pairs duck breast with bao alongside the expected Tuscan touches, and the room's colourful furnishings match the energy of a front-of-house team that seems to be having as good a time as the guests.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The dining room feels like a private salon someone forgot to lock, all warm hush and gracious old-Florence manners. Cibrèo is a proper sit-down Tuscan restaurant that has been cooking the same dishes long enough to make that a point of pride, not a limitation. Pork liver with lemon, squab stuffed with mostarda, rabbit with sweet-and-sour onions: the menu reads like a letter home from a Florence that still exists here.

1. Michelin Guide Selected Restaurant

The open kitchen greets you at the door at this old-school Florentine trattoria, which is either charming or alarming depending on how you feel about watching your lunch happen in real time. Pici, pappa al pomodoro, a proper bistecca, cantucci to finish: the menu is a short tour of Tuscan cooking done without fuss. Book well ahead, because the regulars have claimed their spots and are not moving.

1. Michelin Guide Selected Restaurant

Tucked into the Villa Bardini museum complex above the city, this creative fine-dining restaurant earns its uphill walk with a summer terrace where you eat among herbs and greenery with Santa Croce floating in the distance. The chef works through Italian culinary tradition with genuine curiosity, leaning on sustainable sourcing for meat, bread, and pasta. Several menus are on offer, including a vegetarian option, which feels less like an afterthought here than most places.

1. Michelin Guide Selected Restaurant

The name nods to the old Florentine prison next door, and the chef leans into that with a dining room frescoed in gold leaf and a kitchen so open it practically pulls you into conversation. A fine dining restaurant tucked behind the Uffizi, serving creative contemporary Italian that moves comfortably between meat and fish. The crowd tends toward people who've done the museum and want the meal to match.

1. Michelin Guide Selected Restaurant

Hundreds of candles light the dining room each evening, and in fair weather the tables move under a 13th-century portico facing the garden and the Valle Serena beyond. This is the fine-dining room of a Tuscan country estate, and a Michelin star sits above it. The kitchen draws heavily from the property's own groves, orchards, and vegetable gardens, turning that harvest into precise, seasonal Italian dishes. The wine list runs to over 1,300 labels.

1. Michelin Guide 1 Star

Tucked between the Uffizi and Ponte Vecchio, this small contemporary Italian restaurant earns its location without leaning on it. The room reads quietly chic without trying, and the kitchen applies the same logic to cooking: Italian ingredients handled with restraint, meant to settle rather than dazzle. A well-chosen cheese and charcuterie spread rounds things out, and the all-Italian wine list gives the Supertuscans plenty of room to make their case.

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant tucked into a residential corner of a tiny hilltop village, with a terrace that looks out over a valley so pastoral it barely seems real. The cooking is rooted in this particular patch of Lazio, country flavors sharpened by a light technical hand. The wine cellar runs deep, with bottles that have had time to think. Pigeon, when it appears on the menu, tends to be the thing people are still talking about on the drive home.

1. Michelin Guide 1 Star

Just past Porta Romana, this small contemporary dining room keeps so few covers that booking ahead isn't optional. Rustic details share the room with generous floral arrangements, which gives the place more personality than its size suggests. A portion of the produce comes from the team's own farm of the same name, and the menu moves between meat and fish in a way that feels considered rather than arbitrary.

1. Michelin Guide Selected Restaurant

The table on the staircase books out weeks ahead, which tells you something about how Florence feels about this place. It's a modern Italian restaurant with an informal but polished room, and the kitchen runs tasting menus organized around land, sea, or garden alongside an à la carte menu. The cocktails get the same attention as the food, which is rare enough to mention.

1. Michelin Guide Selected Restaurant

The wine bar vibe across the Arno in Oltrarno gives way to something that eats more like a proper trattoria: cured meats, ribollita, roast pigeon with beans, cantucci dunked in Vin Santo. The room is casual and convivial, the cooking faithful to Tuscan tradition with occasional nods to something more current. An old-school spot that locals treat like a standing appointment rather than a special occasion.

1. Michelin Guide Selected Restaurant