The Top 100 Restaurants Near The Bellwood
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Rank 1. Monolith
French
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Rank 2. LATURE
French
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Rank 3. l'élan
French
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Rank 4. Tempura Motoyoshi
Tempura
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Rank 5. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 6. Saucer
French
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Rank 7. NéMo
French
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Rank 8. Prisma
Italian
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Rank 9. Miyasaka
Japanese
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Rank 10. CRAFTALE
French
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Rank 11. abysse
French, Contemporary
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Rank 12. L’Effervescence
French, Contemporary
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Rank 13. Katsuo Shokudo
Japanese
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Rank 14. Higashiyama Muku
Japanese
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Rank 15. Tamawarai
Soba
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Rank 16. Jingumae Higuchi
Japanese
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Rank 17. TEN-MASA
Japanese, Tempura
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Rank 18. Ensui
Japanese
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Rank 19. Chibachan Shibuya Store
Japanese
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Rank 21. mærge
French
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Rank 22. Hakuun
Japanese
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Rank 23. Sincère
French
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Rank 24. Night Market
South East Asian
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Rank 25. Jushu
Japanese
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Rank 26. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 27. Kuhara
Japanese
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Rank 28. Arrocería Sal y Amor
Spanish
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Rank 29. Kappo Muroi
Japanese
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Rank 30. Cristiano's
Portuguese
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Rank 31. Sushi Masashi
Sushi
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Rank 32. falò
Italian
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Rank 33. EWIG
Austrian
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Rank 34. Keichitsu
French, French Contemporary
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Rank 35. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 36. Sushi Ikki
Sushi
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Rank 37. Tempura Miyashiro
Tempura
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Rank 38. Manoir
French
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Rank 39. JULIA
Contemporary
Tucked into a converted house in Aoyama, JULIA is the kind of intimate fine dining spot where you actually feel like a guest rather than a table number. The chef is one of a rare few women in Japan recognized by both Michelin and Gault & Millau, and the vegetable-forward menu earns every bit of that credibility. The crowd is quietly stylish and clearly knows wine, probably because the sommelier running the room is also the chef's husband.
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Rank 40. Towa
Japanese
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Rank 41. Nishiazabu Taku
Sushi
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Rank 42. ess.
Italian
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Rank 43. hakunei
Contemporary
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Rank 44. Joël Robuchon
French, Contemporary
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Rank 45. Yakumo
Ramen
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Rank 46. Noda
Contemporary
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Rank 47. HYÈNE
Contemporary
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Rank 48. Daikanyama Issai Kassai
Izakaya
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Rank 49. Äta
French
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Rank 50. DEN KUSHI FLORI
Contemporary
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Rank 51. itsuka
Chinese
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Rank 52. Benoit
French
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Rank 53. Le Cabaret
French
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Rank 54. Yd’or
French
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Rank 55. Madame Toki
French
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Rank 56. LAUBURU
French
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Rank 57. bonélan
French
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Rank 58. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 59. Piao-Xiang
Chinese
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Rank 60. Hirō Ishizaka
Sushi
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Rank 61. Shigeyuki
Japanese
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Rank 62. Kyoryori Aun
Japanese
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Rank 63. REI
Chinese
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Rank 64. Waketokuyama
Japanese
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Rank 65. Sushi Yuki
Sushi
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Rank 66. NÉN TOKYO
Vietnamese, Vietnamese Contemporary
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Rank 67. BOTTEGA
Italian
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Rank 68. Shizuru
Japanese
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Rank 69. Sushi Ryūjirō
Sushi
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Rank 70. AUDACE
Italian
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Rank 71. Sassa
Japanese
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Rank 72. Le Coq
French
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Rank 73. Simplicité
French
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Rank 74. L'AS
French, Contemporary
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Rank 75. BRAMASOLE
Italian
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Rank 76. au deco
French
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Rank 77. Recte
French
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Rank 78. jeeten
Chinese
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Rank 79. Raisan
Japanese
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Rank 80. Bistro YEBISU
French
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Rank 81. Tonkatsu Nanaido
Tonkatsu
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Rank 82. Lien
French
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Rank 83. sio AOYAMA
Contemporary
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Rank 84. Hibino Chūka Shokudō
Chinese
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Rank 85. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 86. Mimosa
Chinese
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Rank 87. Misola
Italian, Contemporary
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Rank 88. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 89. Azabu Kadowaki
Japanese
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Rank 91. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 92. Teuchi Asama
Ramen
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Rank 93. BISTRO GLOUTON
French
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Rank 95. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 96. Tenoshima
Japanese
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Rank 97. Los Reyes Magos
Spanish
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Rank 98. Seisoka
Japanese
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Rank 99. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 100. Akasaka Kikunoi
Japanese