The Top 100 Restaurants Near scaglia
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Rank 1. Kagurazaka Ishikawa
Japanese
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Rank 2. Guchokuni
Japanese
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Rank 3. Sushi Ōya
Sushi
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Rank 4. FUSHIKINO
Japanese
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Rank 5. Kohaku
Japanese
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Rank 6. Tanimoto
Japanese
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Rank 7. L'ÉTERRE
French, Contemporary
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Rank 8. scaglia
Italian
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Rank 9. Yakitori SANKA
Yakitori
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Rank 10. Meishan
Chinese
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Rank 11. Kyōrakutei
Soba
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Rank 12. Hashimoto
Unagi / Freshwater Eel
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Rank 13. Washoku Ebihara
Japanese
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Rank 14. Kagurazaka Marutomi
Japanese
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Rank 15. Uisane
Japanese
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Rank 16. Loiseau de France
French, Traditional Cuisine
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Rank 18. Sushiya Hajime
Sushi
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Rank 19. VERT
Creative
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Rank 20. Tempura Taku
Tempura
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Rank 21. 124.KAGURAZAKA
Yakitori
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Rank 22. Sharikimon Onozawa
Japanese
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Rank 23. Yotsuya Minemura
Japanese
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Rank 24. Ishibashi
Unagi / Freshwater Eel
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Rank 25. Ichiu
Japanese
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Rank 26. Ubuka
Crab Specialities
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Rank 27. Jfree
French
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Rank 28. KHAO
Thai
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Rank 29. Tenko
Tempura Japanese
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Rank 30. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 31. Koshita
Japanese
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Rank 32. Watabe
Unagi / Freshwater Eel
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 34. Chez Olivier
French, Contemporary
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Rank 36. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 37. Kioichō Fukudaya
Japanese
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Rank 39. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 40. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 41. seto
Innovative
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Rank 42. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 43. Sumibi Yakiniku Nakahara
Japanese
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Rank 44. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 45. TINC GANA
Spanish, Contemporary
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Rank 46. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 48. Akebonobashi Kazu
Japanese
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Rank 49. Kyuu
Chinese
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Rank 50. RyuGin
Japanese, Fugu / Pufferfish
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Rank 51. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 52. Tsunokamizaka Koshiba
Japanese
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Rank 53. Kanda
Japanese
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Rank 54. Harutaka
Sushi
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Rank 55. L’Osier
French, French Contemporary
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Rank 56. Jimbocho Gokita
Yakitori, French
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Rank 57. Akasaka Kikunoi
Japanese
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Rank 58. L’Effervescence
French, Contemporary
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Rank 59. Azabu Kadowaki
Japanese
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Rank 60. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 61. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 62. CYCLE
French, Contemporary
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Rank 63. Akasaka Shimabukuro
Japanese
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Rank 65. Jingumae Higuchi
Japanese
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Rank 67. Ryuzu
French, Contemporary
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Rank 68. ESqUISSE
French, Contemporary
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Rank 69. Ginza Kojyu
Japanese
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Rank 70. Tempura Kondo
Tempura
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Rank 71. Hakuun
Japanese
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Rank 72. Ginza Shinohara
Japanese
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Rank 73. Ginza Fukuju
Japanese
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Rank 74. ASAHINA Gastronome
French
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Rank 75. Oryori Horiuchi
Japanese
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Rank 76. Sushi Kanesaka
Sushi
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Rank 77. Arakicho Tatsuya
Japanese
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Rank 78. Kutan
Japanese
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Rank 79. Kan Coffee Fujifuji
Izakaya
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Rank 80. Prisma
Italian
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Rank 83. La Gloire
French
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Rank 84. Sumibi Kappō Shirosaka
Japanese
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Rank 85. Shinrakuki
Chinese
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Rank 86. PRUNIER
French
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Rank 87. Tenoshima
Japanese
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Rank 88. L'ARGENT
French
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Rank 89. Sushi Ryūjirō
Sushi
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Rank 90. canade
Italian
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Rank 91. Sushi Teru
Sushi
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Rank 93. Nogizaka Shin
Japanese
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Rank 94. itsuka
Chinese
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Rank 95. Sushi Masashi
Sushi
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Rank 96. HOMMAGE
French, Contemporary
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Rank 97. Sushi Miura
Sushi
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Rank 98. Les Saisons
French
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Rank 99. Torakuro
Japanese
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Rank 100. Sincère
French