The Best Places to Eat and Drink in the United States

A coffee shop that turns into a bar without ever closing in between, La Reunion in Bishop Arts runs from 8 a.m. straight through to 2 a.m. Laptops and headphones fill the room by day, espresso martinis and carajillos take over by night, and on weekends the whole thing can spill into a block party with Dallas DJs. It's the kind of place that makes "work from a bar" feel like a perfectly reasonable lifestyle choice.

Red-lit and tucked into a corner of Bishop Arts that requires a little intention to find, LadyLove is a lounge and dance bar that somehow calibrated the music at exactly the volume where you can still finish a sentence. The crowd skews queer and curious, the patio turns strangers into regulars, and the house cocktails lean tart and a little spicy. DJ nights run on Saturdays.

The jalapeño beer-battered corn dog only appears after 11 p.m., which tells you everything about Lakewood Landing's priorities. This old-school dive bar packs a pool table, a jukebox loaded with local favorites, and a sprawling front patio into a small space that somehow feels lived-in rather than cramped. The burger has a loyal following, and the solo seat at the far end of the bar by the door is the best spot in Dallas for quiet, amateur people-watching.

Wood-paneled walls and old neon beer signs set the tone at Lee Harvey's, a classic Dallas dive bar that's been knocking the edge off long weeks for as long as anyone can remember. The patio is roomy enough to bring the dog, and the onion rings with chipotle aioli are the kind of thing you eat standing up and then immediately order again. Cold beer, no pretense, no dress code.

Wine on tap is the organizing principle at this Greenville Avenue wine bar, where the keg system keeps every pour sealed from light and air the way the winemaker intended. The global list runs from super Tuscans and Garnacha to West Coast standbys, with enough deeper cuts to reward the curious. The cracker-thin pizzas are good enough to order twice. The original location has a looser, more free-spirited feel than the Uptown sibling, which suits the neighborhood just fine.

Lentil samosas so popular they now ship frozen from this Columbia Heights Ethiopian cafe tell you something about how this place operates. The injera-lined platters arrive loaded with lamb wat that falls apart on contact, fiery red lentils, and earthy beets doing the cooling work. The vegetarian spread holds its own against anything on the menu with meat in it, which is saying something.

A dark, sleek wine bar in Old Town Scottsdale pouring from Arizona's Willcox region, which Wine Enthusiast has been calling the next Napa with a straight face for years. Co-owner Pavle Milic also runs the beverage program at Charleen Badman's FnB, so the pedigree is real. Bar staff are genuinely gregarious about helping you navigate a glass or flight, while regulars who never need to ask fill the other stools.

On Monday nights, the owner sits down at the piano and plays, which tells you everything about what kind of bar this is. Louie Louie's is a dueling piano bar in Deep Ellum run by musicians, so the stage gets actual attention. The signature move is ordering a cocktail by the bowl, a communal pour meant for a small group, which pairs well with the kind of night that ends later than planned.

A sliver of a room on Mt. Pleasant Street where the bar fills up fast and wood-oven pizzas share the menu with Greek-leaning small plates. The team came up through Tail Up Goat, and the cooking has that same instinct for herbs, brightness, and a little crunch. Pizzas run from a classic red-sauce cheese to halloumi-and-squash combinations that have no business being as compelling as they are. Bring an appetite for the whole menu.

The name nods to an 1800s Dallas "pleasure resort" that served beer seven days a week and kept live animals on the premises. The bar on Henderson Avenue skips the animals but leans into the rest, with cocktails, a solid run of Texas beers on tap, and an indoor-outdoor layout that stays lively without feeling like a scene. Food bites keep things going, and the bar staff moves fast on that first drink, which is the only speed that matters.

The espresso martini that won Best Espresso Martini in the Dallas Observer's Best of Dallas landed Meyboom on the map, and the rest of the menu holds its own. This Belgian-influenced cocktail bar and brasserie on Lower Greenville leans old-world, with meticulously crafted cocktails, wine, and European brews alongside bar bites like fried goat cheese balls finished with a lambic beer cherry reduction. Cozy and a little classy, the kind of place where the drinks are taken seriously.

Pool tables in the back, a fireplace den up front, and a patio pulling double duty as meeting spot for both SMU students and regulars who've been coming since the place was one of Dallas' oldest bars. Under new ownership with a fresh look, Milo Butterfingers is a sports bar and neighborhood hangout that hasn't lost its original ease. Homestyle daily specials run cheap, and the booths are big enough that nobody has to go home.

Moroccan tile and cozy alcoves set the mood at this upscale-casual Mediterranean and Persian restaurant in Adams Morgan. The kitchen draws from Greek, North African, Turkish, and Persian traditions without treating any of them as fixed texts, so gigante beans might arrive tossed in tahini and sumac instead of the expected tomato. Braised lamb shoulder and walnut-marinated kebabs anchor the menu, and the baked rice pudding with saffron syrup lands as a genuine closer.

A 30-foot mesquite bar that stretches indoors and out sets the tone at this Oro Valley gastropub. The patio comes rigged with misters, a gas fire pit, and heaters, so the Santa Catalina views are on offer year-round. Rotating taps keep the beer side moving, and the kitchen leans into crowd-pleasing pub food. Comfortable in the way a place is when it's thought through rather than just decorated.

A craft beer bar and vinyl shop sharing the same floor in Deep Ellum, Off the Record started as a browsing-and-drinking concept and became something louder. The exposed brick and crates of records are still here, but the DJs took over, and now the dance floor fills fast and stays full. A back patio exists for anyone who'd like to finish a sentence.

Leon Bridges played the open mic here before he played anywhere else, which tells you something about Opening Bell's ear for talent. It's a coffee shop that moonlights as a live music venue, with one of the longest-running open mic nights in DFW and occasional national touring acts rounding out the calendar. Beer and wine are on hand if coffee isn't your thing, and there's food beyond pastries: sandwiches, soups, salads.

Cash only, dark inside, and on any given night you might have to squeeze past a metal band unloading gear in the parking lot just to get through the door. Palo Verde is a Tempe dive bar where construction workers in hi-vis vests share the rail with ASU newcomers and neighborhood lifers. Drinks are cheap and poured strong, and the bartender has your order memorized before you've taken your jacket off.

The décor lands somewhere in the early 1900s, all dark wood and barroom nostalgia, which makes the drink program feel like a deliberate prank. This Uptown cocktail bar carries over a hundred craft cocktails, the Ramos Gin Fizz among them, built around what the team calls a "progressive" approach to mixing. The State Thomas neighborhood keeps it grounded; the menu keeps it weird in the best possible direction.

The chandeliers have been hanging since the 1930s, back when this building was a department store, and they still look better than anything installed recently. Pegasus City Brewery turned it into a downtown taproom, keeping the art deco bones and adding a clean black-and-white bar that pours easy-drinking house beers. Grab a window seat and you've got Commerce Street on one side and your pint on the other, which is a fine arrangement.

Peticolas runs a split-level taproom out of an industrial building in West Dallas, with English, Irish, and Scottish-style ales brewed on-site. It's a semi-official FC Dallas supporters' bar, showing everything from Champions League to regional Mexican matches, which explains the noise level on a Tuesday. When there's nothing on the screens, the upstairs has foosball, ping pong, and shuffleboard to fill the gap.

Exposed brick, wooden beams, white tablecloths, and soft lighting put this Foothills Italian restaurant somewhere between a neighborhood trattoria and a special-occasion dinner, which seems to suit everyone just fine. The enclosed patio runs quieter than the main room if you want to actually hear each other. The menu leans toward the kind of stuffed-and-sauced Italian-American comfort food that makes you immediately loosen your belt.

A craft brewery taproom in north Scottsdale that solved the age-old standoff between beer nerds and sports fans by simply installing TVs everywhere. The brewmaster leans toward classic European styles, rotating Czech lagers, English milds, and an Oktoberfest marzen through the taps. The covered patio connects to a permanent BBQ food trailer, so there's no reason to leave at halftime. Phoenix New Times named it Best New Brewery of 2025.

Townes Van Zandt played this stage, and so did the Chicks at their first Dallas show, which tells you everything about the room's taste. Poor David's is an old-school live music bar, been around forever, built around a serious lineup of country, folk, and acoustic acts. There's a big bar, plenty of space to settle in, and the kind of crowd that actually listens.

A black-and-white mural anchors the room at this dim, cozy wine bar on Ninth Street, where the vibe leans more European side street than desert Southwest. The wine list pulls from around the world, the staff will happily talk you through it, and the meat and cheese boards give you something to do with your hands while they do. The kind of place you walk into for one glass and leave two hours later.

A cowboy-hat-wearing doorman perched on a barstool out front marks the door at this Western-themed dive bar on Ross Avenue. Inside, a beer-chugging bass fish watches over the pool table and neon booths, while glitter-filled drinks pay tribute to Dolly Parton. Out back, a patio big enough for line dancing hosts chicken shit bingo, with actual chickens making the call.

The 12 tap handles are mounted in a repurposed fire truck behind the bar, which tells you everything you need to know about the vibe. Roosters is a country bar that's been an East Valley institution forever, with a red-and-black checkered dance floor, pool tables, live music most nights, open mics, and karaoke. A second stage and beer tubs sit out on the smoking patio. Strangers introduce you to their friends before the first round is done.

Rainbow decor flags this as the anchor bar of Dallas's gayborhood on Cedar Springs, and the vibe is loose, colorful, and cheap in the best way. Roy G's is a diner bar where the shot combos come with candy as a chaser and the prices make a Thursday feel like a Friday. The food, from a pickle-brined chicken sandwich to a smash burger, holds its own against the drinks, which is a higher bar than it sounds.

Erykah Badu's band plays here regularly, and Badu herself has been known to walk up and join them unannounced. That's the kind of thing that happens at Sandaga 813, a laid-back music lounge across from Fair Park where the booking swings from reggae nights to jazz and the room hums accordingly. No frills, no posturing, just a dark and groovy space that takes its sound seriously.