The Top 82 Places to Eat Near Miza za štiri

A restaurant that seats twelve and means it. Miza za štiri started as a home dining room for four guests, and the intimate logic never left when it moved to this countryside spot outside Maribor. Two tasting menus run the kitchen's range, one built around the house signatures, the other chasing flavors tied to memory and personal inspiration. Slovenian wine pairings are on offer, and in a room this small, saying yes feels like the obvious move.

1. Michelin Guide Selected Restaurant

The only decision you make here is how many courses you want, three up to seven, and then you surrender the rest to the kitchen. This Michelin-starred restaurant in the Slovenian countryside sits behind floor-to-ceiling glass that fills a surprisingly minimalist room with light. The chef mines the flavors of Styria with real imagination, and what lands on the table is regional cooking made genuinely strange, in the best sense.

1. Michelin Guide 1 Star

Lieperts is the kind of place that does breakfast on weekends, snacks in the afternoon, and Michelin-starred tasting menus on select evenings, all under one roof in a small Austrian wine village. The chef runs a surprise menu of five to seven courses with no shortage of amuse-bouches before them, leaning on regional produce but pulling in broader influences. The wine list leans heavily local, and there are a few guestrooms upstairs if the drive home feels ambitious.

1. Michelin Guide 1 Star

A two-Michelin-star dining room in the wine country south of Graz, where the sommelier reportedly has 35,000 bottles and the knowledge to match. The chef runs a surprise menu only, short or long, built on premium ingredients handled without ceremony. Very few tables, warm wood, modern lines, and wine bottles doing double duty as decor. Book well ahead, or the only surprise will be having nowhere to sit.

1. Michelin Guide 2 Stars

Sattlerhof sits among its own vineyards in the Styrian wine country, which goes some way toward explaining the 650-label wine list. It's a Michelin-starred restaurant serving a creative six-course seasonal menu, with herbs and flowers pulled from the kitchen garden. The family runs the whole operation, front to back, and the warmth of the room is earned rather than performed. Comfortable rooms are available if the wine list gets the better of you.

1. Michelin Guide 1 Star

There is no menu at MAK, which is either thrilling or terrifying depending on your relationship with control. This creative tasting-experience restaurant on the edge of Maribor puts you entirely in the chef's hands for a parade of colourful, unconventional courses that shift in texture and combination in ways you won't see coming. Two mismatched rooms, deliberately spare tables, and a kitchen clearly uninterested in playing it safe.

1. Michelin Guide Selected Restaurant

A Baroque parish church sits directly across the street, which sets the tone: this is a place that takes its surroundings seriously. The seasonal tasting menu at this Michelin-starred restaurant leans on a kitchen garden with its own fish pond, and the wine list skews toward natural and organic. The room balances old farmhouse warmth with something more considered, and the terrace looks out over the garden that feeds most of what's on your plate.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A Baroque manor in a park sets the scene for this Michelin-starred fine dining room, where the kitchen takes Slovenian staples and runs them through a distinctly modern lens. Tasting menus of five or seven courses sit alongside a short à la carte, and the wine list runs to over 600 labels. The polenta with beef reads like a classic until it doesn't, which is more or less the point of the whole operation.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A small sourdough loaf with whipped butter and smoked bacon is how things start at this modern Austrian restaurant in Gamlitz wine country. The kitchen leans into comfort, with house-made pork crackling dumplings and goulash served with a handmade roll. The wine list runs deep on local vintages, which makes sense given the address. A Michelin Bib Gourmand, and in summer the shaded terrace is the only place to be.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Perched among the vineyards of Gamlitz, this farm-to-table restaurant sits at an elevation that makes the terrace feel like a reward before the food even arrives. The kitchen leans on local, seasonal ingredients and classic technique, while the wine list pulls from the surrounding Styrian slopes and a little beyond. The whole thing has the warm, unhurried feel of somewhere run by people who actually like each other.

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant inside a listed historic building perched in a small village near Leibnitz, with a terrace that earns its summer reputation. The chef runs a five or seven-course surprise menu built on local produce, with the occasional Asian turn that keeps things from feeling too earnest. Wine pairings are offered alongside non-alcoholic alternatives, and the chef has a habit of appearing front-of-house to see how things land.

1. Michelin Guide 1 Star

Celje Castle looms over the valley while this country inn below quietly does its own thing: regional Slovenian cooking that leans on nearby farms for its meat, with venison holding a near-permanent spot on the menu. The wine list runs mostly local, with a small Italian detour and a vintage section that takes itself seriously. It holds a Michelin Bib Gourmand, which tracks for a place this unfussy about impressing anyone.

1. Michelin Guide Bib Gourmand

A wood-fired stove does the cooking here, which tells you something about the pace of lunch at this country gasthaus opposite the parish church in a small Styrian village. The kitchen leans on its own garden and fish pond, so the menu follows the season rather than a formula. The Michelin Guide awarded it a Bib Gourmand. Hearty, unhurried, and very much the kind of place where someone will explain exactly where your food came from.

1. Michelin Guide Bib Gourmand

A self-taught chef cooking in a medieval hilltop castle is either a recipe for pretension or a great story, and at Pavus it's the latter. This Michelin-starred fine dining restaurant sits inside Grad Tabor above Laško, where the tasting menu moves through Slovenia's larder, foraging, whole-animal cookery, and local wine, the Styrian whites in particular. In summer, the panoramic courtyard does most of the talking.

1. Michelin Guide 1 Star

Perched on a hill in the Zagorje countryside, this family-run restaurant and inn pours only from its own cellar, every label available by the glass. The menu reads like a regional primer, from mushroom-and-bacon Zagorska soup to roast veal and ricotta strudel, with homemade ice cream closing things out. Rooms and a pool make it easy to stay longer than planned. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

Wood-panelled walls and a terrace overlooking vineyards and forest set the mood at this regional Austrian restaurant tucked into the Schlosskeller estate. The kitchen leans into the seasons and the local larder, with classics like Backhenderl alongside apricot dumplings that earn their spot on the menu. A Michelin Bib Gourmand, and the kind of place where the staff actually know the wine list rather than just gesturing at it.

1. Michelin Guide Bib Gourmand

A cosy Styrian restaurant in the countryside where the kitchen pairs golden trout with Schupfnudeln and milk-fed veal with Alpine cheese and lingonberries, flavors rooted firmly in the region. The room is low-key and unfussy, and the host keeps things warm and unhurried. The Michelin Guide awarded it a Bib Gourmand. A handful of boutique guestrooms upstairs means you can stay on and work through the wine list properly.

1. Michelin Guide Bib Gourmand

A 13th-century rectory tucked beneath a parish church in the Sausal wine hills is an unlikely place for a Michelin-starred tasting menu, and yet here we are. The kitchen runs a five- or seven-course surprise menu, booked online with optional wine pairings, and the cooking toggles between subtle and bold contrasts without ever losing its footing. The sommelier reads the room as naturally as he reads a label.

1. Michelin Guide 1 Star

Floor-to-ceiling windows frame vineyard terraces and the hills rolling out behind Leibnitz, so you're essentially eating inside a painting. This is a casual-smart restaurant where seasonal cooking leans contemporary and the wine list is long enough to warrant a trip to the glass-fronted cellar downstairs to look things over. The tiered outdoor terrace fills up fast in summer, and the service is the kind that notices without hovering.

1. Michelin Guide Selected Restaurant

A Michelin-starred country house restaurant sitting beside the Neumeister winery, so the wine list takes care of itself. The chef's seasonal cooking is quietly confident, letting the ingredients do the talking rather than dressing them up. Inside is warm and a little snug; outside, the terrace looks out over the village and the rolling Styrian countryside. A hostess who doubles as a sommelier keeps things personal in a way that bigger restaurants can only aspire to.

1. Michelin Guide 1 Star

A fifth-generation family restaurant in the Mura region, where the cooking leans hard into local tradition without becoming a folk museum. Dödoli, buckwheat toast, and prekmurska gibanica show up in forms that feel both rooted and considered. The room has the ease of a place that has never needed to try too hard, which is usually a good sign. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A winery restaurant where the cellar list runs to over 600 labels and the kitchen sources organic pork from the family's own woolly pig herd. Old and new architecture sit side by side, and a courtyard terrace softens any formality. The menu moves between hearty regional cooking and something more considered, so you can dress up or down without feeling out of place. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A medieval castle on the Sava River is already a lot to ask of a dinner reservation, and A3 leans into it fully. The restaurant sits inside the restored Rajhenburg fortress, serving surprise tasting menus of four, six, or eight courses built around local and seasonal ingredients, including trout from the family's own aquaculture operation. The cellar leans Slovenian sparkling wine, which makes the aperitif hour feel like someone planned it that way.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The Rauch siblings run their Michelin-starred fine dining room above the spa town of Bad Gleichenberg, drawing ingredients from their own pig farm and local Styrian suppliers. Tasting menus lean into creative Austrian cooking with flashes of unexpected global reference. A vine-shaded terrace softens any fine-dining formality, and the wine guidance is the kind you'll follow without regret. A casual Wirtshaus operates at lunch next door, in case commitment feels like a lot.

1. Michelin Guide 1 Star
2. Michelin Guide Selected Restaurant

A narrow driveway through woods and meadows leads to a country house with stables and paddocks, which is either the setup for a fairy tale or a Michelin-starred seasonal restaurant. It's both, as it turns out. The kitchen sends out refined, regionally rooted dishes on handcrafted ceramics, and the chefs plate and serve their own food. The sommelier's wine pairings are quietly exceptional. Book a terrace table in summer.

1. Michelin Guide 1 Star

A farmhouse restaurant that has been in the same family for what feels like forever, tucked into the Slovenian countryside and running tasting menus built around whatever the kitchen garden and surrounding region produce. Trout, rabbit, pork with horseradish mousse, plum cream, vegetables grown out back: the cooking is rooted but not stuck. The wine list leans hard into Slovenian bottles, which turns out to be exactly the right call.

1. Michelin Guide Selected Restaurant

The name means "fortress" in Croatian, which fits: the dining room looks out over Varaždin castle, and the kitchen treats local tradition with the same seriousness. This is a traditional restaurant where the team digs into regional recipes, then rebuilds them with real technique, leaning on ingredients like Zagorje turkey, pumpkin seed oil, and local trout. In winter the fireplace does the work; in summer the terrace earns it.

1. Michelin Guide Selected Restaurant

Near the Croatian border in inland Slovenia, this contemporary restaurant is built around the chef's network of suppliers drawn from across the country. The cooking is precise and modern without being showy, reworking traditional local recipes into something personal, plum extract with duck, a dessert deconstructed into something new. The wine list is extensive enough that finding a match is never a problem.

1. Michelin Guide Selected Restaurant

Terrace tables hang over the Stainzbach River, and in summer nobody gives those up without a fight. This is a chic modern restaurant in the basement of an old mill, where the kitchen builds two seasonal tasting menus, four or seven courses, from ingredients pulled largely from the surrounding Styrian countryside. The sommelier pours almost exclusively from Styria and Burgenland, and the bar lounge is a decent reason to arrive early.

1. Michelin Guide Selected Restaurant

A glass partition between the dining room and the garden folds away in summer, so the whole space becomes something close to a terrace. This is a Michelin-starred fine dining restaurant in a small Austrian market town, built around a four-to-six course set menu that leans hard on regional producers. Sturgeon with Alpine caviar or Amur carp with a paprika stew nod to the Hungarian border nearby. The wine list matches the food's regional conviction.

1. Michelin Guide 1 Star

A family-run fine dining room in the village center of Ligist, where the third generation is cooking creative, French-inflected tasting menus under a Michelin star. The five- or seven-course surprise format leans on unexpected contrasts, and the wine pairings are chosen with real care. Julia Mausser runs the floor with the kind of warmth that makes a multi-course meal feel less like an occasion and more like a long dinner with people who know what they're doing.

1. Michelin Guide 1 Star

A market stall on Kaiser-Josef-Platz that happens to hold a Michelin star is the kind of thing that sounds like a punchline until you sit down. In the evenings, the chef runs a long tasting menu built almost entirely from what's being sold a few steps away, with plates that are spare and precise without being cold about it. Lunch is a lower-key affair. The front-of-house team, chef included, keeps the room warm and unstuffy.

1. Michelin Guide 1 Star

A Michelin-starred creative restaurant tucked into Graz's pedestrian zone, Artis runs on surprise menus of four, six, or eight courses built around top-shelf international ingredients. The room is sleek and dark, the cooking modern and precise. Book the chef's table if you want to watch the kitchen work up close, which is, honestly, half the show.

1. Michelin Guide 1 Star

Tucked into the forested edge of Zagreb rather than its center, this Michelin-starred Mediterranean restaurant is the kind of place where birdsong competes with conversation on the terrace in summer. The kitchen leans toward the sea, with raw fish and langoustines doing a lot of the heavy lifting. A wine shop on site means the cellar runs deep. Afterward, a walk through the park feels less like an afterthought and more like the point.

1. Michelin Guide 1 Star

The kitchen here draws inspiration from Habsburg-era recipes and court anecdotes, reimagining them as a set menu of four or eight courses at this Michelin-starred fine dining restaurant inside Graz's Parkhotel. The cooking follows the seasons and leans classic, but the plating is precise and the flavors are quietly ambitious. Chefs bring the dishes to the table themselves, which is either very charming or very intense depending on your threshold for eye contact.

1. Michelin Guide 1 Star

Soft lighting, a short menu of creative dishes, and a wine list that starts in Croatia before heading to France with a sommelier who clearly means business. Noel is a Michelin-starred fine dining restaurant where the chef reinterprets local tradition, including the classic štrukli, alongside meat and freshwater and ocean seafood. The room is modern without being cold, and the service runs like it has something to prove, in the best quiet way.

1. Michelin Guide 1 Star

A nineteenth-century oak farmhouse, dismantled and rebuilt inside an old orchard, is now a warm, romantic family restaurant in the Međimurje countryside. The kitchen follows the seasons and leans hard into the region: filled pastas, slow-cooked meats, and the layered cheese-and-pumpkin cake called gibanica that turns up at the end of most meals here. Local wines fill the list. The kind of place that makes you want to drive into rural Croatia more often.

1. Michelin Guide Selected Restaurant

Dark walls, warm gold light, and a room small enough that the chef, Daniel Edelsbrunner, tends to bring the dishes out himself. This is a fine dining restaurant built around a single set menu, available in a shorter or longer format, with modern cooking that leans hard on seasonal and regional ingredients. The wine list follows the same logic, favoring local labels. Dress like it costs what it costs.

1. Michelin Guide Selected Restaurant

A koi pond and a gnarled old olive tree anchor the covered terrace at this regional Austrian wirtshaus in Unterpremstätten. Inside, the room runs modern and warm, and the kitchen leans hard into seasonality and provenance, built on traditional recipes passed through three generations of the same family. Chanterelle goulash with bread dumplings and sour cream is the kind of dish that makes you want to cancel your afternoon. A solid regional wine list rounds things out.

1. Michelin Guide Selected Restaurant

A regional Croatian restaurant sitting inside a working winery, with vineyard hills rolling out in every direction and a large outdoor gazebo that becomes the only sensible place to sit once the weather cooperates. The menu leans hard on local tradition, which here means grilled meats done with conviction. The Hussar's Steak, finished with house-made bacon, smoked ham, onion, and red chili, is the dish everyone seems to order first and talk about longest.

1. Michelin Guide Selected Restaurant

A historic town-square building with a glass partition that folds open to the garden in summer, blurring the line between inside and out. This Austrian tavern runs two speeds: a relaxed à la carte lunch and dinner with regional classics, or a fine dining set menu in the evenings for those who call ahead. The kitchen draws on local ingredients and stays grounded in the traditions of the region, the kind of cooking that feels earned rather than performed.

1. Michelin Guide Selected Restaurant

The garden out back doubles as a sculpture park, the work of a chef who also paints and carves stone, which tells you something about the ambitions here. This is a relaxed restaurant in the Styrian countryside, earning a Michelin Bib Gourmand for seasonal cooking built almost entirely on regional ingredients. The wine list leans Austrian, with a solid pour-by-the-glass selection, and the terrace is the kind you stay at longer than planned.

1. Michelin Guide Bib Gourmand

A Michelin Bib Gourmand inn sitting on the market square of a small Styrian town, where Austrian classics get quiet seasonal updates without losing the plot. Trout, venison ragout, spaetzle, the kind of cooking that makes you wonder why anyone fusses more than this. The family has been running the room for generations, and the warmth shows. Book ahead, the locals already have.

1. Michelin Guide Bib Gourmand

The menu here changes daily because it has to, built from whatever the garden, the river, and the surrounding forest are offering that morning. This is a farm-to-table restaurant in the Slovenian highlands, fourth-generation family-run and rooted in the Luče valley with the kind of commitment that makes the word "local" seem like an understatement. Trout from the Savinja and autumn mushrooms from the nearby woods do most of the talking.

1. Michelin Guide Selected Restaurant

A farm-to-table restaurant tucked just behind the Augarten Art Hotel, where the room keeps things unfussy and the cooking follows suit. The Michelin Bib Gourmand kitchen finds comfort in mixing miso-glazed cod with wok vegetables alongside old-school chestnut soup, which turns out to be a more coherent idea than it sounds. A sheltered terrace opens in summer, and the lunch set menu keeps the damage modest.

1. Michelin Guide Bib Gourmand

Wedged between Kunsthaus Graz and the Mariahilfkirche, this neighbourhood restaurant earns a Michelin Bib Gourmand with traditional Austrian cooking that moves with the seasons. The terrace puts you square in the middle of the old town, and the room has that lived-in rustic quality that makes people linger. Organic breaded chicken and slow-cooked lamb share the menu, and the Saturday copper-pot beef is the kind of ritual that fills tables early.

1. Michelin Guide Bib Gourmand

Four tables in a narrow-street bistro off Ilica, run by a Korean family who came to Zagreb by way of fine dining kitchens across Europe and Asia. The cooking is contemporary Croatian with a quietly global edge, precise and personal without announcing itself. The Michelin Guide gave it a Bib Gourmand, which tracks. Lunch runs simpler; evenings are when the kitchen opens up.

1. Michelin Guide Bib Gourmand

A contemporary Japanese restaurant a few kilometers south of the center, with a minimalist veranda out front and an interior dressed in quiet nods to the Orient. The menu runs long, from sashimi and nigiri to tataki, dim sum, and signature rolls, and the kitchen gives it all a gentle modern spin. Holds a Michelin Bib Gourmand, which tells you something about the prices before you even sit down.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Herbs and vegetables come straight from the garden you're sitting in, which gives the kitchen a short commute and the plates a genuinely seasonal logic. This is a polished modern Croatian restaurant in a restored early-twentieth-century house, with shaded outdoor tables overlooking town. The chef leans Mediterranean with Italian inflections, sourcing local produce throughout. The wine list runs from serious Croatian labels to international bottles, and someone clearly cares about it.

1. Michelin Guide Selected Restaurant

A 15-minute drive above Graz earns you a terrace with meadows rolling into the city below, which does a lot of the heavy lifting before the food arrives. This is a warm, unfussy restaurant where the kitchen leans on regional ingredients and the seasons, with à la carte alongside a six-or-seven-course surprise menu. Classic Austrian dishes anchor the menu, pancake soup and boiled beef among them. The kind of place locals treat as a reliable Sunday ritual.

1. Michelin Guide Selected Restaurant

A medieval castle sitting on an island in the Krka river sets the stage for this hotel restaurant, where antiques and a fireplace bar make the dining room feel like you've wandered into someone's very grand ancestral home. The kitchen leans into regional tradition, with vegetables from its own garden and menus that shift with the seasons. The kind of place where ordering the tasting menu and staying the night feels like the only logical plan.

1. Michelin Guide Selected Restaurant

A modern restaurant inside a campus building that pulls off a convincing split personality: quick lunches for office workers by day, seasonal contemporary cooking by evening. The open kitchen is visible from the dining room, and the menu runs to combinations like zander fillet with beluga lentils and Brussels sprouts. The wine list leans Austrian but reaches into France, Italy, and Germany, with natural wines tucked in for good measure.

1. Michelin Guide Selected Restaurant

A meat-aging fridge greets you at the door, and the fresh catch is displayed just past it, which tells you most of what you need to know. This is a family-run traditional Croatian table on a quiet residential hill outside the center, warm enough to feel like someone's home. Portions are generous, sharing is expected, and there's a whole section devoted to offal for the enthusiasts. Croatian wines, narrated by the staff who poured them.

1. Michelin Guide Selected Restaurant

A wood-burning stove anchors the dining room at this family-run gostilna in the Slovenian countryside, where the kitchen follows the Dolenjska regional tradition through handmade pasta, štruklji, and whatever the season allows. It doubles as a bar, wine shop, and small hotel, so nobody's in a rush. The wine list leans firmly local, which turns out to be a fine argument for Slovenian producers most visitors haven't encountered yet.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Zagreb doesn't have an obvious claim to pizza fame, but Franko's has been quietly changing that. The pizzeria runs three distinct styles, Neapolitan with a pillowy, wood-fired crust, thin Roman, and old-school Zagreb, plus calzones that hold their own against the Neapolitan standard. The room leans modern with sofas folded in as décor. It ranks on both 50 Top Pizza Europe and 50 Top Pizza World, which tends to bring in visitors who planned the stop in advance.

1. 50 Top Pizza #79 · 50 Top Pizza World
2. 50 Top Pizza #20 · 50 Top Pizza Europe

A dedicated steakhouse in central Graz built around one idea: dry-aged beef, sourced from Austria and Nebraska, cut your way. The menu reads like a butcher's handbook, from tenderloin to porterhouse, and the kitchen is not trying to distract you with anything clever. The room helps, a light-filled atrium with arched ceilings that makes the whole serious-meat proposition feel a little more civilized. The house-made steak fries are the right call.

1. Michelin Guide Selected Restaurant

A wall of living plants covers the entrance, a nod to Medvednica, the mountain range that more or less runs the kitchen's whole philosophy. This compact modern restaurant in Zagreb's busiest pedestrian quarter builds its creative tasting menus around local, mostly organic produce, pushing sweet, bitter, and acidic in the same breath. The sommelier steers you toward Croatian wines, which turns out to be a better education than you'd planned for a Tuesday.

1. Michelin Guide Selected Restaurant

A high vaulted ceiling and courtyard terrace set the tone at this polished restaurant in a Graz palace building near the city museum. The menu spans Austrian classics and international cooking, and the Wiener schnitzel arrives impeccably done, served alongside a salad of local butterhead lettuce. Window tables put the Sackstraße foot traffic on pleasant display. Service is genuinely warm without being fussy, the kind that makes a long lunch feel like a reasonable idea.

1. Michelin Guide Selected Restaurant

A small kitchenette anchors the centre of this minimalist modern bistro on the Lendkai, and the kitchen's output is more ambitious than the room lets on. The sharing menu leans heavily vegetarian, with meat and fish appearing when they're available, and dish combinations read like spare little poems. House-baked sourdough arrives at the start, and the natural wine list holds its own. Weekend mornings they flip to breakfast and coffee, which is a very reasonable way to ease in.

1. Michelin Guide Selected Restaurant

The restaurant occupies a former section of Graz's old city wall, and the vaulted medieval ceiling left intact above modern clean-lined furniture is a combination that shouldn't work but does. A regional Austrian dining room near the Hauptplatz, it runs Styrian Alpine beef, veal schnitzel, and charcoal-grilled steaks through a seasonal menu. The inner courtyard terrace fills up fast in good weather, and the team actually knows the wine list.

1. Michelin Guide Selected Restaurant

A restaurant dug into the side of the Schlossberg, a steep rocky hill at the center of Graz, with a terrace that looks out over the whole city. The building is an old winegrower's house, and dinner is a single surprise menu, five or seven courses, served to everyone at 7pm, so the kitchen is very much in charge. Mediterranean cooking, elegant and precise. Getting here is half the fun: funicular, mountain lift, or a hike up the stone steps.

1. Michelin Guide Selected Restaurant

A terrace a short walk from Zagreb's cathedral makes a fine place to open wine, and this modern bistro leans into that mood. The wine list runs about a hundred labels with most available by the glass, which suits the wine-bar soul underneath the bistro skin. The kitchen pulls from the nearby Dolac market, so the menu shifts with the season, running local meat, Adriatic fish, and whatever vegetables looked good that morning.

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows face the whole city of Graz, and tables right up against the glass are gone before you finish asking. This casual restaurant on the Schlossberg serves seasonal Austrian cooking alongside timeless classics, with lighter lunch options if you're not committing to a full evening. The funicular drops you at the door in minutes, though walking up via the Schlossbergsteig gives you time to feel you've earned it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

You ring a doorbell to get in, which is either charming or terrifying depending on your disposition. Nav seats eight guests at a time, and the chef cooks, serves, and narrates every course himself, so the line between dinner party and tasting menu dissolves fast. Twelve courses follow the Croatian seasons, with produce from the chef's own farm forty kilometres out. Small-batch local wine pairings, bread worth singling out, and a reservation system that requires payment upfront.

1. Michelin Guide Selected Restaurant

The vaulted ceilings alone justify ducking inside, but regulars come for the Mediterranean cooking with a strong Italian lean, moving between meat and fish with the ease of a place that's been around forever. It's a full-service restaurant in Zagreb's old center, the kind where the cocktail list is taken as seriously as the food. The terrace over the pedestrian lane fills fast, so booking ahead is less a suggestion and more a law of physics.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Set inside the inner courtyard of Zagreb's Youth Theatre, this lively modern Mediterranean restaurant leans into its setting without going full costume drama. The open kitchen does the performing, while the veranda tables fill first every summer. The menu moves between Adriatic fish, Italian and French influences, and Croatian classics reworked with a precise, visual hand, with six and nine-course tasting menus available in the evenings.

1. Michelin Guide Selected Restaurant

The open kitchen runs the length of the room, putting the robata grill and dim sum prep on full display. Kiyomi is a contemporary Asian restaurant in central Zagreb where the chef draws on time spent in Japan and China to move fluently across sashimi, tempura, gunkan, and hand rolls. The bar area pulls its own weight, with a serious cocktail list and enough wine to keep the indecisive occupied. Dressy-casual, unhurried, and a bit of a scene.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A tiled stove warms one dining room while a sleeker, modern space sits just next door, and the kitchen plays both sides too: regional Austrian classics on the à la carte menu and a more ambitious seasonal tasting menu for the table that came prepared. This is a proper country inn in the Styrian hills, the kind where the wine list leans hard into local labels and a deli counter near the door lets you leave with something wrapped in paper.

1. Michelin Guide Selected Restaurant

The surprise menu here comes in four, six, or eight courses, which is the kind of decision that gets harder after the first pour of wine. This fine dining restaurant in a small hotel near the Lavant river runs on regional Carinthian ingredients, handled with enough creativity that smoked trout arrives with cranberry cream rather than lemon and a shrug. Light wood, touches of green, and friendly service keep things from feeling stiff.

1. Michelin Guide Selected Restaurant

The glass terrace that wraps around this hotel bistro looks like a very elegant greenhouse, which suits the crowd that fills it for aperitifs or long lunches without seeming to be in any hurry. The kitchen runs French-inflected, with seasonal Croatian produce doing most of the work, and the house štrukli, cheese-filled pasta baked au gratin and a fixture here for decades, is the thing to order. Casual enough for a quick bite, polished enough to linger.

1. Michelin Guide Selected Restaurant

Art deco columns and white tablecloths set the tone at this formal hotel dining room inside the Esplanade, where the kitchen reinterprets Mediterranean and continental cooking through a seasonal, local lens. The wine list runs past 200 labels with a generous pour-by-the-glass selection, which is convenient when you're deciding between the third and fourth course. Dress accordingly; this is a room that still takes dinner seriously.

1. Michelin Guide Selected Restaurant

Sitting inside a mountain hotel at the head of Logarska Dolina, this regional restaurant runs two quite different personalities under the same roof. Lunch leans into Slovenian farmhouse cooking, drawing on recipes traced back generations, while dinner becomes a tasting menu, reservation required for anyone not sleeping upstairs. The kitchen garden supplies herbs for dishes like cheese and lovage dumplings, which is the kind of detail that makes the sourcing feel less like a talking point.

1. Michelin Guide Selected Restaurant

Tucked into a courtyard off the city center, Basta calls itself a gourmet bar rather than a pizzeria, and it mostly earns the distinction. The dough is hand-stretched and Verace Pizza Napoletana certified, coming out light enough to make you reconsider everything Croatia has ever served you on a plate. The menu runs from classic Neapolitan pies to gourmet riffs, with cold cut platters and focaccia filling the gaps. Service is quick and genuinely warm.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias