The Top 100 Places to Eat and Drink Near Taqueria El Chato
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Rank 1. Taqueria El Chato
Mexican
A narrow storefront with a few stools and a counter, where handmade tortillas cradle tender al pastor, chorizo, and melted cheese beneath salsa verde and raw onion. The vampiro—a fried tortilla shell loaded with cheese and toppings—justifies the cramped quarters and absence of pretense.
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Rank 2. Pierozek
Polish Eastern European
In a Greenpoint storefront adorned with hand-painted Polish pottery, Alexandra Siwiec and Radek Kucharski turn out delicate pierogi—jalapeño and potato, raspberry and cheese—alongside borscht, golabki, and kielbasa that tastes as though it knows its own purpose. The casual room feels less like a restaurant than a kitchen that happens to sell what it makes, which is precisely the point.
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Rank 3. Restaurant Yuu
Contemporary French
The kitchen emerges from darkness like a stage reveal, all whites and precision, as Chef Yuu Shimano orchestrates a tasting built on French discipline and Japanese refinement—smoked clam against celeriac, abalone risotto dusted with nori. Each plate moves between restraint and indulgence, anchored by the duck and foie pastry that tastes like a relic, punctuated by the mojito that tastes like now.
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What began as a roving truck in 2008 has calcified into something more durable: a brand whose creamy, plainly made scoops now occupy freezer cases across the city and beyond. The vegan iterations are genuine alternatives rather than afterthoughts, and the seasonal flavors—a Kraft mac-and-cheese confection among them—suggest a kitchen unafraid of whimsy.
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Rank 6. The Hidden Pearl
Japanese-Inspired
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Rank 7. Lilia Ristorante
Italian
At Lilia, pasta commands attention, but the opening moves—fried dough with cacio e pepe spice, blowfish in Sicilian lemon, charred focaccia with green garlic butter—arrive with equal ambition. These early dishes establish the restaurant's gift for marrying rustic Italian foundations with precise, burnished technique.
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Missy Robbins
- Eater 2026 · The 38 Best Restaurants in New York City
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- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 10. Border Town
Mexican
- The Infatuation The 21 Best New Restaurants In NYC
- Eater 2026 · The Best New Restaurants in Brooklyn Right Now
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Rank 11. Uzuki
Noodles
Chef Shuichi Kotani's soba shop occupies a raw Greenpoint warehouse, where hand-cut noodles arrive in ceramic vessels he has thrown himself. The buckwheat preparations are spare and exacting, though prices run high for what amounts to disciplined simplicity.
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Rank 12. Bar Madonna
Italian-American
- 50 Best 2026 · #36 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. East
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Rank 13. The Four Horsemen
Natural Wine Bar
The wine list moves with obsessive focus through natural varietals at this perpetually mobbed Williamsburg bar, where Nick Curtola's seasonal cooking—veal sweetbread skewers, crisp chickpea crepe studded with squash blossoms and lardon, fried skate wing—never overreaches. There is intelligence in the room, and in the glaze.
- 50 Best 2025 · #15 · North America's 50 Best Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Outstanding Restaurant
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- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- The Infatuation Our Favorite Bakeries In The Country Right Now
- The Infatuation The Best Bakeries in NYC
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Rank 16. Salsa Pizza Napoletana & Street Food
Neapolitan Pizza
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Rank 17. Antica Pesa
Roman Italian
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Rank 19. Bagel Point
NY-Style Bakery
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Rank 20. Oxomoco
Mexican
A lively Greenpoint room where casual surfaces hide serious ambition: tacos arrive loaded with chanterelle or the day's catch, but the kitchen roams Mexico's regions with equal conviction, from tropical hamachi agua chile to smoky tlayuda to brined and smoked chicken. Vibrant, balanced, never showy.
- Michelin Guide 1 Star
- Time Out 2026 · The 45 best restaurants in NYC right now
- Roadbook The best restaurants in Greenpoint, New York
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Rank 21. Eavesdrop
Japanese
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Rank 25. Taqueria Ramirez
Mexican
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Giovanni Cervantes
- Roadbook The Best Restaurants in New York City
- Grub Street 2025 · The 43 Best Restaurants in New York
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Rank 26. Bagel Joint
NY-Style Bakery
- BagelUp #16 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
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Rank 27. Lise & Vito
Natural Wine Bar
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Rank 28. Xi'an Famous Foods
Xi'an-Style
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Rank 30. ILIS
Scandinavian
In a moody warehouse, Chef Mads Refslund cooks a sustainable Nordic menu that lets pristine ingredients speak for themselves, whether grilled mushroom or Spanish mackerel. The four- and seven-course tasting formats demand surrender to his philosophy of elegant restraint.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Esquire 2023 · #1 · The Best New Restaurants in America
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Mads Refslund
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Rank 31. Bonnie's
Cantonese Chinese
A nondescript corner spot in Williamsburg channels retro Hong Kong diner aesthetics while Chef Calvin Eng interprets Cantonese regional cuisine with modern precision. Crispy yeung yu sang choi bao stuffed with shrimp and mustard greens, salt-and-pepper shrimp lacquered with melted onions, and cheung fun dressed in X.O. sauce reveal a kitchen unafraid of both tradition and invention.
- Esquire 2023 · MSG Martini · The Best Martinis in America
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Calvin Eng
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Calvin Eng
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Rank 32. House
French/Japanese
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Rank 33. Maison Premiere
New Orleans-Style Cocktail Bar
- 50 Best 2026 · #40 · North America's 50 Best Bars
- Time Out #7 · The 30 best bars in NYC right now
- The Infatuation The Best Cocktail Bars in NYC
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Rank 35. L'industrie Pizzeria
New York-style Pizza
- 50 Top Pizza 2025 · #1 · 50 Top Pizza Slice USA
- The Infatuation #19 · The 25 Best Restaurants In NYC
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 36. Chez Ma Tante
Canadian French
Aidan O'Neal and Jake Leiber run a compact French-Canadian kitchen where pork preparations and offal terrine anchor a menu that refuses apology. Fennel sausage over beans and bacon, gnocchi with blue cheese, maple crème brûlée—the cooking is forceful, richly flavored, and worth the weekend crowds.
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Rank 37. Kru
Thai
A sleek dining room of exposed brick and polished concrete frames the contemporary take on Thai cooking by husband-and-wife chefs Ohm Suansilphong and Kiki Supap. Braised beef shank arrives in a broth balanced between sour and spice, while red curry branzino steams atop egg and cabbage on a banana leaf. The lesson here is tradition made urgent.
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- Michelin Guide Selected Restaurant
- Esquire 2022 · #37 · The Best New Restaurants in America
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Rank 39. Lingo
Japanese-influenced New American
In a Greenpoint corner, chawanmushi meets rock shrimp and sea grapes; bone marrow steak tartare gets dressed in black sesame cream. The beef pie—Hokkaido curry inside a golden pastry shell—is where Lingo's casual American template and Japanese sensibility stop negotiating and start singing together.
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Emily Yuen
- Michelin Guide Selected Restaurant
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The Cozy Royale team's Greenpoint bar trades polish for the ease of a neighborhood living room, where beer-shot pairings and martinis coexist without pretense. Steamed hot dogs and ham sliders arrive as unpretentious anchors to drinking that feels less like a night out and more like a standing appointment.
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Rank 41. Aska
Scandinavian, Tasting
In a dark South Williamsburg room, Fredrik Berselius executes Nordic cooking with precision and intimacy—dry-aged quail with morels and truffle jus, langoustine with gooseberry, hake crowned in beluga and beer cream. The kitchen presents each course, the chef himself circulating, all of it built on local, seasonal sourcing that feels deliberate rather than decorative.
- Michelin Guide 2 Stars
- 50 Best 2025 · #24 · North America's 50 Best Restaurants
- The New York Times 2026 · #16 · The 100 Best Restaurants in New York City
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Rank 42. Frijoleros
Mexican
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Rank 43. Apollo Bagels
California-Style
- BagelUp #14 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 44. Kellogg's Diner
Retro American
- Eater The Best Breakfasts in New York
- Eater 2026 · Where to Eat Brunch in New York City
- The New York Times 2024 · Passion Fruit Tajín Icebox Pie · Here Are Our Top New York Dishes
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Rank 48. Shota Omakase
Omakase Sushi
Chef Cheng Lin guides diners through impeccably sourced nigiri and seared fish with the ease of a friend, refreshing rice between each piece. His transparency about Japanese sourcing and technique elevates what could be rote into something genuinely intentional.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Cheng Lin
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 49. Bar Americano
Spanish/Northern Italian Wine Bar
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. East
- The Infatuation The Best Bars In Greenpoint
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Rank 50. Mable's Smokehouse
Central Texas-Style Barbecue
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A rum-focused cocktail bar in Williamsburg where daiquiris anchor a menu that pivots between spirit-forward drinks and seafood snacks like oysters with tepache mignonette. The operators, both seasoned in craft cocktail culture, have furnished the space with intention—everyday pricing, basement rum bar included—suggesting they built this for regulars, not tourists.
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Rank 54. I Cavallini
Regional Italian
Chef Nick Curtola works in clean, unadorned lines at this neighborhood trattoria—braised beef tendons shaved thin with acidic onions, handmade pastas balanced with restraint, a tiramisu so light it seems to dissolve. The room invites lingering, and the cooking, rooted in regional tradition, knows the difference between simplicity and emptiness.
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Rank 55. Zaab Zaab
Isan Thai
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Bryan Chunton and Pei Shan Wei
- The New York Times 2026 · #38 · The 100 Best Restaurants in New York City
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Rank 56. Laser Wolf
Middle Eastern
A rooftop skewer house where Michael Solomonov and Steve Cook have engineered something genuinely convivial: salatim arrive first—babaghanoush, harissa beans, pickled vegetables—followed by lamb kofta and grilled vegetables that justify the kitchen's open-flame fervor. The room pulses with string lights and music, reservation-worthy precisely because it refuses to feel exclusive.
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Rank 57. K'Far
Israeli Middle Eastern
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Rank 59. Patisserie Tomoko
Japanese Bakery
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Rank 60. Bamonte's
Red-Sauce Italian
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Rank 61. Eddie's Sweet Shop
Dessert
A narrow Queens storefront that looks more apothecary than parlor, Eddie's has scooped the same eighteen flavors since 1925 without apology or innovation. The vanilla fudge and maple walnut arrive in cones or atop sundaes built with the austere confidence of someone who knows exactly what a cherry on top should mean.
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · Peace Sakulclanuwat
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · John Chau Ly
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Rank 65. arthur
American
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Rank 67. Enso Omakase
Omakase Sushi
In a sleek Williamsburg room, Chef Nick Wang's omakase unfolds with discipline and restraint. Cured mackerel from Chiba arrives perfectly seasoned; Hokkaido uni melts on the tongue with barely a whisper of salt. This is edomae sushi executed without flourish or apology.
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Rank 68. Le Crocodile
French
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Rank 69. Qahwah House
Yemeni Coffee
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Rank 73. Sauced
Natural Wine Bar
- Time Out #23 · The 30 best bars in NYC right now
- Roadbook The Best Restaurants and Bars in Williamsburg
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Rank 74. Hotel Delmano
New Orleans-Inspired Cocktail Bar
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Rank 76. Fette Sau
Central Texas Barbecue
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Rank 77. Joe's Pizza
NY-Style Pizza
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Rank 78. Wenwen
Taiwanese Chinese
Floor-to-ceiling windows frame the clean, airy dining room at this Greenpoint Taiwanese restaurant, where Chef Eric Sze applies precision to bold flavors: sacha hot honey popcorn chicken dusted with a sugar-spice powder, whole striped bass in black sugar and yuzu, a beef noodle soup built on sixteen hours of oxtail broth. The cooking is assured and unsentimental.
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Rank 79. Madre
Contemporary
In the vaulted lobby of a boutique hotel on Franklin Street, Madre serves contemporary cooking that moves between Mediterranean and Latin flavors with casual confidence. Jalapeño cornbread madeleines with whipped honey, octopus with romesco and nopales, and a dark chocolate pot de crème suggest a kitchen unafraid of specificity.
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Rank 80. Fulgurances Laundromat
Experimental French
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Rank 82. Rose Marie
Southern New American
Rose Marie trades Yellow Rose's structured Tex-Mex for a looser, rustically charmed contemporary American menu with Southern edges. Saltine-crusted fish and a bacon-laden patty melt justify lingering over cocktails in this Williamsburg sibling's freeform groove.
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Rank 84. La Bicyclette Bakery
French Bakery
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Rank 85. Lamonte
European
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Rank 86. Francie
Brasserie French
In a limestone-fronted South Williamsburg corner, exposed brick and widely spaced tables frame an open kitchen where the real theater unfolds. Conchiglie arrives glossy with clam sauce, bacon, and sesame breadcrumbs; roast duck is wheeled tableside whole before carving. This is brasserie cooking rendered with enough precision to justify the attention.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Chris Cipollone
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Rank 87. Brouwerij Lane
Beer Bar
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Rank 88. Di An Di
Vietnamese Noodles
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Rank 89. Paulie Gee's
Neapolitan Pizza
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Rank 91. Fortunato Brothers
Italian Bakery
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Rank 93. Ammazzacaffè
Italian
A spare, welcoming Italian trattoria where a handsome wood bar and garden patio set the stage for seasonal pastas and grilled fish. The ondine—shrimp in tomato sauce—and branzino with roasted grapes arrive with the precision of a kitchen that understands restraint.
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Rank 95. Win Son Bakery
Taiwanese-American Bakery
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Rank 96. Shalom Japan
Jewish fusion Japanese
A narrow South Williamsburg kitchen steers between Japanese and Ashkenazi traditions with casual precision, marrying matzoh ball ramen and lox bowls studded with avocado and pickles. Wagyu pastrami on caraway shokupan and toro tartare over sake-kasu challah suggest a chef thinking in flavors rather than categories.
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Rank 97. Devoción
Colombian Coffee
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Two Williamsburg bartenders who cut their teeth at Grand Army channel dive bar rowdiness and late-night diner whimsy into cocktails that blur savory and sweet—a guava Negroni with malted milk, a martini built on tomato vodka and brine. The drinks arrive without ceremony, suggesting a place more interested in spontaneous invention than craft-cocktail theater.