The Top 100 Restaurants Near Chibachan Shibuya Store
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Rank 1. Monolith
French
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Rank 2. LATURE
French
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Rank 3. l'élan
French
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Rank 4. Chibachan Shibuya Store
Japanese
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Rank 5. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 6. Tempura Motoyoshi
Tempura
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Rank 7. Saucer
French
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Rank 8. Miyasaka
Japanese
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Rank 9. Prisma
Italian
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Rank 10. NéMo
French
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Rank 11. L’Effervescence
French, Contemporary
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Rank 12. CRAFTALE
French
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Rank 13. abysse
French, Contemporary
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Rank 14. Katsuo Shokudo
Japanese
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Rank 15. Jingumae Higuchi
Japanese
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Rank 16. Tamawarai
Soba
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Rank 17. Higashiyama Muku
Japanese
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Rank 18. mærge
French
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Rank 19. Hakuun
Japanese
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Rank 21. TEN-MASA
Japanese, Tempura
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Rank 22. Ensui
Japanese
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Rank 23. Sincère
French
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Rank 24. Night Market
South East Asian
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Rank 25. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 26. Jushu
Japanese
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Rank 27. Sushi Masashi
Sushi
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Rank 28. Kuhara
Japanese
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Rank 29. Kappo Muroi
Japanese
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Rank 30. Cristiano's
Portuguese
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Rank 31. Arrocería Sal y Amor
Spanish
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Rank 32. EWIG
Austrian
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Rank 33. falò
Italian
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Rank 34. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 35. Keichitsu
French, French Contemporary
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Rank 36. Sushi Ikki
Sushi
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Rank 37. JULIA
Contemporary
Tucked into a converted house in Aoyama, JULIA is the kind of intimate fine dining spot where you actually feel like a guest rather than a table number. The chef is one of a rare few women in Japan recognized by both Michelin and Gault & Millau, and the vegetable-forward menu earns every bit of that credibility. The crowd is quietly stylish and clearly knows wine, probably because the sommelier running the room is also the chef's husband.
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Rank 38. Nishiazabu Taku
Sushi
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Rank 39. Towa
Japanese
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Rank 40. ess.
Italian
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Rank 41. Tempura Miyashiro
Tempura
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Rank 42. Manoir
French
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Rank 43. hakunei
Contemporary
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Rank 44. Le Cabaret
French
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Rank 45. Noda
Contemporary
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Rank 46. itsuka
Chinese
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Rank 47. HYÈNE
Contemporary
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Rank 48. Joël Robuchon
French, Contemporary
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Rank 49. DEN KUSHI FLORI
Contemporary
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Rank 50. Shigeyuki
Japanese
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Rank 51. Benoit
French
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Rank 52. Yakumo
Ramen
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Rank 53. bonélan
French
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Rank 54. REI
Chinese
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Rank 55. Daikanyama Issai Kassai
Izakaya
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Rank 56. Äta
French
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Rank 57. LAUBURU
French
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Rank 58. Kyoryori Aun
Japanese
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Rank 59. Yd’or
French
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Rank 60. Madame Toki
French
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Rank 61. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 62. Sushi Ryūjirō
Sushi
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Rank 63. Shizuru
Japanese
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Rank 64. Waketokuyama
Japanese
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Rank 65. Hirō Ishizaka
Sushi
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Rank 66. Piao-Xiang
Chinese
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Rank 67. NÉN TOKYO
Vietnamese, Vietnamese Contemporary
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Rank 68. Sushi Yuki
Sushi
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Rank 69. BOTTEGA
Italian
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Rank 70. BRAMASOLE
Italian
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Rank 71. L'AS
French, Contemporary
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Rank 72. jeeten
Chinese
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Rank 73. Sassa
Japanese
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Rank 74. Le Coq
French
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Rank 75. Raisan
Japanese
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Rank 76. AUDACE
Italian
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Rank 77. Tonkatsu Nanaido
Tonkatsu
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Rank 78. Hibino Chūka Shokudō
Chinese
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Rank 79. Simplicité
French
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Rank 80. sio AOYAMA
Contemporary
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Rank 81. au deco
French
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Rank 82. Recte
French
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Rank 83. Mimosa
Chinese
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Rank 84. Misola
Italian, Contemporary
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Rank 85. Bistro YEBISU
French
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Rank 86. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 87. Lien
French
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Rank 88. Azabu Kadowaki
Japanese
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Rank 90. Los Reyes Magos
Spanish
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Rank 91. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 92. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 94. Tenoshima
Japanese
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Rank 95. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 96. BISTRO GLOUTON
French
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Rank 97. Aoyama Ototo
Japanese
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Rank 98. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 99. Akasaka Kikunoi
Japanese
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Rank 100. Shiomachi
Izakaya