The Top 100 Restaurants Near KOFFEE MAMEYA Kakeru
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Rank 1. O2
Chinese
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Rank 2. Nihombashi Sonoji
Tempura
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Rank 3. Edomae Shinsaku
Tempura
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Rank 4. Tempura Yaguchi
Tempura
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Rank 5. eman
Spanish
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Rank 6. ASAHINA Gastronome
French
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Rank 7. Trattoria Buca'Massimo
Italian
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Rank 9. Kiyosumi Takahara
Japanese
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Rank 10. Sushi Ichijo
Sushi
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Rank 11. 谷是谷 tani koré tani
Japanese
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Rank 13. jiü
French
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Rank 14. Takahashi
Japanese
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Rank 17. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 18. Kutan
Japanese
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Rank 19. Yakitori Takahashi
Yakitori
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Rank 20. Le Jardin de Kamo
French
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Rank 21. La Paix
French
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Rank 22. nôl
Contemporary
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Rank 23. Sushi Hashimoto
Sushi
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Rank 24. Yamato
Izakaya
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Rank 25. Yamariki
Japanese
Yamariki is an old-school Tokyo institution in the quiet, old-Tokyo neighborhood of Morishita, and the reason to go is the nikomi, an offal stew slow-simmered in Hatcho miso that locals will tell you is among the finest in the city. The crowd tends to be regulars who know exactly what they're ordering before they sit down. There's sake and shochu, but the short wine list is a genuine surprise that actually works with the food.
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Rank 26. hortensia
French, French Contemporary
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Rank 28. Katsuyoshi
Tonkatsu
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Rank 29. L’Osier
French, French Contemporary
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Rank 30. RyuGin
Japanese, Fugu / Pufferfish
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Rank 31. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 32. Harutaka
Sushi
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Rank 33. Oryori Kokoroba
Japanese
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Rank 34. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 35. Ryuen
Japanese
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Rank 36. Ginza Shinohara
Japanese
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Rank 38. Chugokusai Kan
Chinese
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Rank 40. Primo Passo
Italian
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Rank 41. Firmamento
Italian
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Rank 42. Kanda
Japanese
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Rank 43. HOPPERS
Sri Lankan
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Rank 44. Sushi Keita
Sushi
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Rank 45. Oniku Karyu
Beef
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Rank 46. Tomita
Japanese
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Rank 47. Kagurazaka Ishikawa
Japanese
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Rank 48. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 49. ESqUISSE
French, Contemporary
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Rank 50. Ginza Kojyu
Japanese
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Rank 51. Tempura Kondo
Tempura
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Rank 52. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 53. Seiju
Tempura
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Rank 54. Sushi Kanesaka
Sushi
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Rank 55. Ginza Fukuju
Japanese
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Rank 56. Ginza Kitagawa
Japanese
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Rank 57. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 59. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 60. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 61. BEIGE Alain Ducasse
French
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Rank 62. Nabeno-ism
French
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Rank 63. HOMMAGE
French, Contemporary
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Rank 65. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 66. Azabu Kadowaki
Japanese
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Rank 67. L'AFFINAGE
French
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Rank 68. TROIS VISAGES
French, Contemporary
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Rank 69. Mutsukari
Japanese
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Rank 70. Ginza Kousui
Japanese
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Rank 71. amarantos
French, Contemporary
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Rank 72. Shokuzen Abe
Japanese
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 74. Akasaka Kikunoi
Japanese
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Rank 75. Zurriola
Spanish, Contemporary
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Rank 76. PRUNIER
French
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Rank 77. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 79. CYCLE
French, Contemporary
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Rank 80. FARO
Italian
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Rank 81. Sushi Kojima
Sushi
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Rank 82. Ren Mishina
Japanese
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Rank 83. TOKi
Contemporary, Spanish Contemporary
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Rank 84. Shunka Nakamura
Chinese
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Rank 85. Les Saisons
French
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Rank 86. Torakuro
Japanese
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Rank 87. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 88. Kioichō Fukudaya
Japanese
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Rank 90. Kohaku
Japanese
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Rank 91. KHAO
Thai
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Rank 92. Oku
Sushi
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Rank 93. Shinbashi Sasada
Japanese
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Rank 94. Koshikiryori Koki
Chinese
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Rank 95. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 96. Ryuzu
French, Contemporary
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Rank 97. Daigo
Shojin
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Rank 98. L'ARGENT
French
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Rank 99. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 100. apothéose
French