The Best Places to Eat and Stay in Spain

A 14th-century watchtower in Ibiza's walled hilltop old town, Dalt Vila, converted into a 26-room boutique hotel where the rooftop views stretch out over the whole island. Rooms are spacious and quietly classic, with contemporary comfort beneath the stone, and the scale stays small enough that privacy is genuinely the point. For anyone who assumed Ibiza was only for the crowd that never goes to bed, this is a fairly convincing counterargument.

Forty minutes south of Barcelona along the Costa Daurada, this seaside resort trades the city's noise for 143 minimalist rooms with seaside-colored accents and, in the better ones, private terraces overlooking the water. The Ra Wellness Thalasso Spa anchors the place, built around purified high-iodine Mediterranean seawater and La Prairie treatments across a sprawling footprint. Dining spreads across a poolside grill, a terrace bar, and a beachside restaurant with the sea doing all the decorating.

A thirteen-room hotel tucked inside the walls of Dalt Vila, Ibiza's fortified old town, for anyone who came for the island and not the DJ sets. The building has been around forever, and each room follows the original floor plan, so no two are quite alike. Whirlpool baths come standard across every room, the restaurant is modern Mediterranean, and a walk-in wine cellar sits downstairs for when the cocktail bar feels like too much effort.

Dorothée Meilichzon's monochrome interiors sit inside a old-school façade on Paseo Vara de Rey, which is about as neatly as Montesol Experimental summarizes itself. This boutique hotel splits the difference between Ibiza's rave-or-retreat binary, landing somewhere more quietly glamorous. The 33 rooms run to rain showers and Art Deco echoes, and the rooftop bar looks out over the city and marina in a way that makes checking emails feel vaguely embarrassing.

Rooms by Baranowitz + Kronenberg that somehow manage to feel both designed and calm set the tone at this hotel on Passeig de Joan Carles I, a short walk from the beach and whatever Ibiza's night has in store. The interiors lean quiet and light-filled, which is either very chic or very useful depending on how your evening went. An Amsterdam steakhouse brand runs the in-house restaurant for nights when leaving feels like too much to ask.

Three pools, olive trees, and the sea on one side, and nothing much else on the other. This adults-only boutique hotel on the quieter end of Mallorca keeps things calm and considered: wood-beamed rooms in pale wood and natural linen, Bang & Olufsen in the walls, and freestanding soaking tubs in bathrooms the size of some hotel rooms. The restaurant, run by Marc Fosh, cooks over an open fire, and a Mediterranean spa rounds out the retreat.

A technicolor, motorsports-obsessed boutique hotel built above a working gas station on the edge of Salamanca. The manager designed the whole fever dream himself: neon, orange-and-blue everything, rubber duckies, colored toilet paper, light-up globes, and fixtures that look borrowed from a spaceship. It sounds like a bit, but the service is warm and attentive in a way that makes you forget you're sleeping above a fuel pump. Breakfast is included, and there's a rooftop terrace.

The all-white building in the heart of Ibiza's old town, its shuttered balconies nodding to traditional island architecture, doesn't exactly try to blend in. This boutique hotel leans into the Standard's signature move: public spaces that rival the rooms, with a rooftop pool, bar, and restaurant overlooking the castle. The ground-floor restaurant quietly becomes a nightlife venue after dark. A short walk away, the Casa Privada annexe adds 14 rooms and its own rooftop pool for anyone wanting the brand with less of the scene.

Sharp lines, metallic surfaces, and bold contemporary art mark this design-forward business hotel from the AC chain, sitting in the middle of Burgos with the Gothic cathedral a short walk away. Rooms lean functional, with proper desks and blackout-worthy comfort, and the bar skews deal-making over date-night. Step outside at ten and the city's old-school tapas bars are already deep into the local cheese and black pudding.

A modernist luxury boutique hotel on Mallorca's north coast, tucked against the jagged Cavall Bernat peaks with the sea directly below. Rooms come with cerulean-tiled spa bathrooms and balconies; some have private pools, others share one that runs the full length of the building. The rooftop, though, is the argument: another pool, a cocktail bar, and open views straight out to the Mediterranean.

The check-in desk is a former prime minister's office, complete with the small secret escape door he had built into the wall in case things went sideways. This boutique hotel in Ávila occupies the onetime home of Adolfo Suárez, Spain's first democratically elected PM after Franco, and it sits right up against the medieval city walls. Some rooms look directly onto those ancient stones, though a suite makes the view a certainty.

A former convent turned luxury hotel, this NH Collection property keeps the Gothic cloister largely intact in the common spaces while the rooms go full contemporary, with dark hardwood floors and stone-clad rain showers. It sits just across the river, but four minutes over an old footbridge puts you at the foot of Burgos Cathedral. The restaurant leans into upscale Castilian cooking; the lobby bar handles the lighter work.

A 15th-century Asturian palace converted into rural apartments, Solo Palacio runs as a non-profit whose proceeds go to local environmental projects, which may be the most elegant flex in the hospitality industry. The design follows wabi-sabi principles, so the restoration is deliberately unfinished, rough-edged, and handmade in ways that feel considered rather than cheap. An infinity pool overlooks forested valley, and the on-site bistro leans hard into Asturian mushrooms.

A stone-and-timber farmhouse on the quiet east side of Mallorca, as far from Palma as you can reasonably get, and adults-only, so the name does most of the work. This small rural hotel keeps the interiors warm and minimalist, with a spa running a heated pool, hammam, and sauna. The restaurant swings from unpretentious breakfasts to a vivid modern menu at dinner, paired with Mallorcan wines.

The fanciful spires and parapets of this late-19th-century Catalan palace look less like a hotel than a fever dream of a building, which is part of the point. Inside, the original ornate rooms have kept their opulence while a newer wing adds ten suites in clean, unadorned lines with local timber. A spa and hydrotherapy center rounds things out. The old carriage house holds a Michelin-starred restaurant, and a culinary school for guests reluctant to go home hungry.

A farmhouse hotel on a hill ringed by nature reserve on three sides, close enough to Ibiza town that the clubs are an option, far enough that they never feel mandatory. Rooms lean rustic-meets-global, with Balearic and Balinese touches sharing space unselfconsciously, and the larger apartments add kitchenettes for guests who didn't come to be managed. Three pools, a spa, bikes for the salt flats, and a football pitch round things out for a property with only 31 rooms.

Clouds painted above the beds and daisy motifs across the lobby set the tone at this five-star resort on quiet, low-key Formentera. The Sixties hippie inspiration lands closer to swinging London than Woodstock, all saturated pinks, gold upholstery, and space-age curves. Two pools, a spa, a rooftop cocktail bar with open sea views, and a fine-dining room named after Janis Joplin round out a place that takes its whimsy very seriously.

The stonework and structural bones of an old paper mill in the Matarraña hills are still very much in charge here, which is the point. Somnifabrik is a 14-room rural hotel where no two rooms are the same because the building refused to cooperate with uniformity. The surrounding area, with Valderrobres and Beceite nearby, offers medieval architecture and river gorges that most visitors to Spain have quietly missed. There's a spa and restaurant on site.

The Matarraña region gets compared to Tuscany often enough that you stop rolling your eyes and just accept it. Mas de la Costa is a luxury boutique hotel built from an old stone farmhouse, surrounded by olive and almond groves with the Els Ports de Beceite peaks beyond. Suites have fireplaces and timbered ceilings; bathrooms are tiled by hand in Granada. The honesty bar sits inside the wine cellar, which is either very trusting or very clever.

Luxury golf-resort villas on Gran Canaria, where the full-length windows frame fairways and countryside in every direction. Each villa comes with its own kitchen, living and dining room, terrace, and a private cook and waiter, which tips this firmly away from standard resort anonymity. The style runs clean-lined and modernist rather than the usual chintz-and-tartan golf-hotel aesthetic. Private pools are available on request, and the on-site golf academy means you can at least look purposeful.

An adults-only finca on a working estate with 7,000 grapevines, 800 olive trees, and chickens with a better commute than most city dwellers. The twelve rooms run to painted beams and creamy linens, and there's a separate four-bedroom farmhouse when you want the whole property to feel like yours. Dinner on the mulberry-shaded terrace leans into Menorcan produce, and Son Bou beach is close enough to justify a second dessert.

A medieval fortification turned Neoclassical villa turned rural boutique hotel, Alcaufar Vell has reinvented itself more times than most places earn the right to. Twenty-one rooms spread across the old house and its restored stables, and the same kitchen that handles breakfast sends out composed dinners in the garden under the stars. The beach at Cala Alcaufar is a short walk, and the estate suits anyone who arrives by bicycle and leaves reluctantly.

Hanging beds and pops of color set the tone at this trio of apartments on Playa Migjorn, where Formentera's barefoot-luxe ethos runs the show. The pool, a yoga mat, an in-house massage, and a boat rental cover most of what a person could need. Formentera held onto its slow, slightly sun-addled soul while Ibiza went the other direction, and Can Tres is a reliable argument for the quieter island.

Halfway between Seville and Cádiz, this boutique hacienda sits on a working olive farm, which does set a certain tone. Rooms open onto a central courtyard and run large, with king beds, private verandas, and marble baths dressed in an eclectic Andalucian-Indian-Zimbabwean mix. The pool suites are essentially private villas. Three pools nestle among citrus and olive groves, and the restaurant leans on market-fresh Andalusian cooking. Small-scale by design, and the better for it.

A former monastery near Salamanca where the wine cellar is so vast it couldn't hold everything, so they filled the old chapel with oak barrels right up to the altar. This wine hotel keeps forty rooms deliberately spare, stone walls thick as fortress walls, wooden beams, riverside quiet, and almost no distractions. The organic farm supplies the cheese and ham; the tasting room is where you put it all together, glass in hand, living considerably better than the monks ever did.

Floor-to-ceiling windows frame the Gállego River and the peaks above it, which does a lot of the decorating for this stone-and-timber hotel in a medieval Pyrenean village. It's a year-round mountain retreat with a small spa, a garden pool, and a restaurant leaning into the region's larder. The slopes of Spain's largest ski resort are minutes away, though the place is set up equally well for people who just want to stare at a mountain.

Private balconies overlooking Cala Llonga Bay set the tone at this 400-plus-room resort perched above a quiet stretch of Ibizan coastline. The rooms lean into organic materials and warm neutrals, which feels right given the mountains-meet-sea backdrop. Three pools, a beach club, and occasional DJ sets handle the daytime hours, while guided hikes offer a way out for anyone who overdid the nightlife the evening before.

A terraced resort that sits over the bay at Cala Llonga in a shade of white that borders on aggressive. The Mondrian brand landing in Ibiza was either inevitable or a marketing team's fever dream, and the rooms lean into the island's rustic textures while keeping the overall mood firmly glamorous. Outdoor oceanfront pools sit between you and the beach, and the drinking and dining options run from a DJ-equipped beachside bar to a seafood-focused Mexican restaurant.

The name and concept lean Japanese, the aesthetic is all clean lines and Zen calm, but Oku Ibiza does not pretend to be a retreat from the island. This is a luxury hotel that books DJ sets without apology. Rooms range from suites with pool access to rooftop terraces, and the spa is properly lavish. The food runs from all-day Mediterranean to a Japanese-South American hybrid, which tells you everything about the clientele.

The pastel pool deck alone is doing a lot of heavy lifting at this adults-only art hotel, which commits fully to a mid-century Miami fantasy on a Spanish island. Suites come with Marshall speakers, Smeg fridges, and in-room art that leaves nothing ambiguous about the concept. A rotating collection runs through the common spaces, and Andy's, the indoor-outdoor restaurant, keeps things casually stylish when the cabanas fill up.

Formentera is the smallest and quietest of the Balearics, which is more or less the point of going. This boutique apartment and bungalow resort leans into that by arranging its 35 units loosely around a saltwater pool and communal terraces in a way that reads more like a village than a hotel. Bungalows get a private jacuzzi and a separate living room; every unit gets a kitchen. Families fill the place without it ever feeling like a kids' club.

Four-poster beds draped in dark wood sit behind balconies hemmed in by tropical greenery, and a short walk puts you on the dunes of Maspalomas. This is a slow-living coastal resort on Gran Canaria, the kind of place where the day's big decision is whether to take spa time before or after the pool bar tapas. The restaurant leans Mediterranean, with produce pulled from a nearby farm on the island. Five golf courses sit close by for anyone who needs a reason to leave.

The Maspalomas sand dunes sit just outside the door, which is either the reason you came or a very convenient excuse. From the outside, this 328-room resort looks like every other concrete horseshoe that survived the sixties, but a French architect's redesign swapped the shag carpets for bold color, glam accents, and actual art objects. Spacious balconies, a lagoon pool, an extensive wellness retreat, and a dinner buffet round things out.

Stone fireplaces and exposed beams set the tone at this ski-in/ski-out Alpine lodge sitting at one of Europe's highest elevations, perched on the Sierra Nevada slopes above Granada. The rooms frame serious mountain views, and the panoramic restaurant gives you somewhere to recover. When the snow loses its appeal, the Alhambra is about an hour's drive down the mountain, which is a genuinely useful backup plan to have.

The historic underground cellars beneath this León steakhouse set the tone before the first plate arrives. José Gordón raises oxen for long lives, dry-ages the beef for depth rather than shock, and finishes everything over wood fire. Tongue, morcilla, and house-cured cecina show the whole animal is taken seriously, not just the headline cut. It ranks tenth on the World's Best Steak Restaurants list, and a meal here feels less like dinner than the end of a very long, deliberate argument.

A boutique hotel built to look like a traditional farmhouse, set in an olive grove a few miles inland from the beach, Ca Na Xica is Ibiza for people who find the nightclub scene exhausting before they've even arrived. White arches reflect in a still pool, orange trees scent the air, and the twenty individually decorated suites open onto private terraces built for a long, slow breakfast. The loudest it gets here is sangria by the pool.

The oak grill sits in plain sight, and that's the whole argument. This Basque parrilla in Tolosa has been doing one thing for a long time: thick bone-in txuletón from mature cows, grilled over oak coals with salt and very little else to hide behind. It ranks sixth on the World's Best Steak Restaurants list, which tracks. Peppers and asparagus arrive with the same seriousness as the beef. The room is plain, the service is calm, and nobody here is trying to impress you with novelty.

Wooden cubes cantilevered over a limestone bluff in rural Aragón, each with a glass wall and a private terrace staring into the middle of nowhere. Consolación is a boutique hotel built around the shell of an old hermitage, and the contrast between ancient stone and sleek modern fittings, sunken slate baths included, is very much the point. The restaurant runs an open kitchen you can wander past at odd hours. Getting here requires a car and a commitment.

Breakfast arrives at your suite in a basket each morning, which at this eight-room adults-only boutique hotel in a 17th-century Ciutadella palazzo is entirely on brand. Vibrant contemporary colors and furnishings play against white walls and old stone in a way that manages not to feel like a design manifesto. Kitchenettes and proper living rooms give it a residential ease, and the old town outside was practically built for a quiet, aimless afternoon walk.

No televisions is a design choice here, not an oversight. This resort on Formentera sits right at the dunes with rooms done in sand tones, raw wood, linen, and concrete, and an infinity pool that more or less disappears into the sea. Caliu, the open-air restaurant, grills over wood embers and fires Neapolitan pizzas. The hotel generates its own drinking water and runs chemical-free pools. Formentera is what people wish Ibiza were, and this place leans into that.

The Lusitano horses in the stables aren't decor; they're the whole ethos made physical. Finca La Donaira is a boutique eco-resort in the Andalusian hills, built around a working organic farm and nine rooms full of weathered stone, reclaimed wood, and antiques that look genuinely earned. Everything runs on a quietly serious environmental conscience, which makes the luxury feel less guilty and only slightly smug.

The wood-fired oven greets you at the door before you've even found a seat, which is a fair statement of priorities for a pizzeria in a medieval village inside Garrotxa's volcanic park. The kitchen moves between classic Neapolitan, small pan, and double-fried styles, drawing on local ingredients throughout. It landed a spot on 50 Top Pizza Europe, which is a long way to travel for pizza until you're actually here eating it.

The original pastry-shop display case still stands at reception, candy jars and vintage bicycles included, because this boutique hotel in Ciutadella's old town spent four generations as a family confectionery before anyone thought to add beds. Rooms run from compact doubles to a suite with its own terrace. Breakfast leans on those family pastry recipes, which makes the whole arrangement feel less like a coincidence and more like a plan.

Formentera is the quieter sibling of Ibiza, which is either a selling point or a warning, depending on who you are. This seaside resort sits right on Cala Saona beach, with rooms done in a white-on-white palette and floor-to-ceiling windows that pull in the light. A lap pool, spa, tennis court, and restaurant with ocean views keep things comfortable. Top suites add outdoor jacuzzis angled toward the rocky silhouette of Es Vedrà.

Es Canar sits on Ibiza's quieter east coast, and this boutique hotel suits the pace, whitewashed walls and wicker pendants instead of anything you'd find on the party circuit. Rooms run in muted earth tones with garden or partial sea views, and the top suite opens onto a sea-facing terrace. The Es Canar hippie market sets up twice weekly directly outside, and Cala Nova beach is a fifteen-minute walk.

Horses still outnumber cars on the sandy streets of El Rocío, which tells you something about what kind of place this is. La Malvasía is a rustic-feeling hotel on the edge of Doñana National Park, with timber ceilings, tiled floors, and mornings that begin with migratory birds rather than an alarm. The marsh is right there, the beach is close, and the pace is the kind you have to actively resist.

A converted 19th-century finca on a UNESCO biosphere reserve, set among hiking trails and wild pebble beaches, is a fairly confident opening move for a hotel group that started life as a cocktail bar in Paris. Rooms by designer Dorothée Meilichzon sit under timber ceilings with a contemporary ease, and the nine freestanding villas have the kind of space that makes the Paris outpost feel like a memory. Open late March through late October.

Saltwater pools sit under palms, the breeze carries a faint hint of Gibraltar, and the whole resort is done in the kind of earthy, natural textures that make you feel like you've been offline for a week by afternoon. OKU Andalusia is a coastal resort near Algeciras where rooms look over gardens or the sea, suites add private pools, and the spa has an indoor pool for days when the sun is doing too much. Meals shift from farm-fresh breakfasts to Mediterranean tapas in courtyards and poolside terraces.

A 250-acre Minorcan estate where orange groves and fig trees slope down around an 18th-century farmhouse converted into a 21-room luxury boutique hotel. The 21 rooms spread across the barn and outbuildings, each with slightly different geometry from the conversion, all done in contemporary tones with rattan furniture. The spa occupies the old stone cistern, its lap pool sitting under a vaulted ceiling that makes the whole thing feel quietly theatrical.

A cortijo, the classic Andalusian farmhouse, is the architectural idea here, reimagined as a contemporary resort where even the entry-level rooms come with a king bed and a private terrace. SO/ Sotogrande sits on the Costa del Sol with 27 holes of golf, a serious spa, and a rotating pop-up restaurant that cycles through visiting chefs. The design lands somewhere between Moorish heritage and a very confident interior decorator with a generous budget.

A fortified watchtower from another century anchors this farmhouse hotel on a Minorcan estate thick with olive groves and medicinal herbs. Rooms spread across the main house, a converted barn, and an old sheepfold, all done in minimalist style with rustic warmth, private terraces, and some with their own pools. It reads a little more bohemian than its sister property down the road, which suits the landscape just fine.

A converted manor estate set inland from Menorca's south coast, Vestige Son Vell is a small luxury hotel where the suites come with period stonework, private gardens, and soaking tubs deep enough to mean business. The grounds sprawl into serious gardens and a pair of pools, and a swimmable cove is a short walk through the island scrubland. The terrace bar mixes cocktails well, which helps when the view is already doing most of the work.

White stone archways frame uninterrupted Mediterranean views at this adults-welcome, families-tolerated resort on Menorca's south coast. The building is a thoughtful eco-renovation rather than a new build, and the near-carbon-neutral credentials don't come at the cost of comfort: sea-facing balconies, a sunlit spa, and two seafood restaurants where the waves do most of the decorating. The rooftop pool is adults-only, keeping the romance and the school holidays at a sensible distance.

A converted 18th-century ancestral house in the shadow of Tudela's Gothic cathedral, this boutique hotel threads contemporary comfort through old stone without making a fuss about it. The 41 rooms run to oranges and lemony creams rather than Madrid-style flash, and the all-glass sinks feel like a wink. A courtyard garden and a faint blue glow in the lobby give the sitting-room atmosphere a quiet urban edge.

A five-room boutique hotel in Teguise created by a costume designer and a hotel entrepreneur, which explains why it looks like a gallery someone forgot to remove the beds from. They restored a traditional Canarian house without sanding off the character, so stone floors and old archways sit alongside very white, very contemporary rooms hung with eclectic art. An honesty bar supplies the wine for the courtyard, and the Sunday market is a short walk away.

Designed to feel like a Moorish village, this luxury resort sprawls across a thousand-acre Andalusian estate near the Sierra de Loja, all whitewashed walls, arched walkways, and courtyard after courtyard. Suites run large, with terraces overlooking the hills or the inner gardens, and the bathrooms, some with views over the landscape, are the kind that make checkout feel cruel. Two restaurants, a spa, tennis, and horses round out the picture.

Perched on a clifftop forty minutes from the Ibiza Town chaos, this 75-room boutique hotel trades the island's relentless thump for sea views and quiet. The spa is the standout, its hot tubs spilling down a series of terraced pools cut into the hillside. Minimalist interiors are softened by an eclectic collection of art from indigenous cultures worldwide, which gives the whole place a slightly otherworldly calm that the dance-floor crowd would never suspect existed.

Sandstone and limewash farm buildings on a hilltop estate in northern Menorca, with original wooden beams intact and 800 hectares of orchards, farmland, and coastal trails rolling out beyond the pool. This is a quietly serious boutique hotel where rooms run to fireplaces and private terraces, produce from the estate's own groves feeds the seafood restaurant, and a shuttle runs to a sister property for plant-based dinners when you've had enough of the view.

Prefabricated pods hunkered against the relentless wind of the Bardenas desert, this hotel in Navarre makes no effort to be cozy or rustic, and is better for it. Rooms are spare, modern, and built around the windows, which come with their own mini-mattresses so you can spend serious time staring at wheat fields and wind-carved rock. A restaurant leans on local vegetables, and the Bardenas Reales National Park is on the doorstep.

Planted on a scenic cove in Puerto del Carmen before the resort town existed around it, this whitewashed hotel has been around forever and earned its spot. A recent renovation brought in a local designer who kept the airy white bones and added bold Spanish artwork throughout. Rooms have parquet floors, tiled balconies with sea views, and marble bathrooms with walk-in showers. Multiple pools, tennis courts, terrace cafés, and a pool bar round things out nicely.

An adults-only hotel on Lanzarote where the infinity pool lines up with the sea and nothing else competes for the view. Rooms lean into blues and greens and potted plants, and every one faces either mountain or ocean. The whole ethos is outdoors: al fresco dining, a BBQ area, hiking and riding nearby, and a spa for when the volcano walk catches up with you. The Michelin Guide has it among its selected hotels.

Eight distinct rooms in an old manor house in Haría, a quiet village in the north of Lanzarote. The décor mixes antiques with contemporary touches in a way that leans into the house's age rather than apologizing for it, and breakfast is a proper à la carte affair served overlooking the garden. No pool bar, no spa, no infinity anything; just a well-kept historic property on an island that happens to be closer to Morocco than to Madrid.

The building started as a 1980s apartment block designed by César Manrique, Lanzarote's celebrated architect, and has since become an adults-only boutique hotel where every suite has a private terrace and sea views. White interiors, walk-in rain showers, complimentary cava, and a pair of binoculars for dolphin spotting come standard. The candlelit bar and restaurant sits at the water's edge, which is either romantic or a lot of pressure, depending on your companion.

A 17th-century Mallorcan manor house in the Tramuntana foothills, Gran Hotel Son Net is a countryside retreat where four-poster beds and opulent fabrics share space with carved wooden ceilings and stone floors, because why choose between a palace and a farmhouse. Palm-dotted gardens and vineyard views complete the picture. The team behind Finca Cortesin runs it, and the pedigree shows. It holds a spot on The 50 Discovery list.

A converted flour mill in Castilla-La Mancha wheat country, El Molino de Alcuneza is a boutique hotel where the grain theme is taken seriously: the restaurant serves seven varieties of homemade bread, and breakfast brings spelt and rye pastries alongside local cheese and jam. Original rooms have exposed beams, rustic floors, and hand-painted tile baths; newer suites by the pool trade atmosphere for space. Everything looks out over wheat fields, which is either very on-brand or genuinely lovely, probably both.

Nine rooms arranged around two courtyards bring a Moroccan riad to the Spanish side of the Strait of Gibraltar. The style leans into Moorish tilework and lanterns without going full theme park, and a hammam and rooftop terrace cover most of the amenities you'd actually want. It sits in the heart of old Tarifa, which handles the rest: good restaurants, shops, and the beach all within a short walk.

The Toro wine designation sits just upriver from Portugal's Douro Valley, and this sleek winery hotel makes the most of that geography. Thirty-five contemporary rooms, indoor and outdoor pools, and a hydrotherapy spa fill the modern structure, with the wine list doing at least as much heavy lifting as the spa menu. It's resort-level comfort in a part of Spain most visitors fly straight over on their way somewhere else.

A tiered Moorish fountain burbles at the center of the grounds, which sets the tone for this deluxe country estate an hour and a half from Madrid. Rooms range from billowy white canopy beds to bold-striped suites with private courtyard entrances. The kitchen leans modern, drawing on produce grown on-site, and staff will pack you a picnic if you'd rather roam the hundreds of hectares. A rowboat, a horse and cart, and a spa round out the options for doing absolutely nothing efficiently.

From a distance, the circular stone walls read more like a bullring than a hotel, and the mix-up is forgivable. The 18th-century textile factory outside Madrid is now a wellness-focused luxury hotel, its two concentric rings arranged around a courtyard, with high-ceilinged rooms showing original beams and a glass-domed restaurant lit by lanterns at night. The stone spa and thermal baths do most of the heavy lifting for guests who came specifically to do nothing.

A working farm in the Sierra de Gata mountains that also happens to be a boutique hotel, with 12 rooms whose clean contemporary interiors sit behind a classic stone farmhouse facade. Parquet floors and wicker furniture warm the look, some rooms have freestanding tubs beside the bed, and there's a hammam with thermal baths. Outside, the estate raises an unusual Retinta-Wagyu cattle cross, which ends up on the restaurant menu.

A 16th-century university converted into a hotel, with guest rooms occupying what were once classrooms, their original stone walls and timber beams still intact. The central courtyard, now capped in glass, shelters the bar and restaurant in warm, diffuse light. Below stairs, a thermal spa fed by a nearby spring sits under Romanesque frescoes in vaulted stone chambers, which is either very atmospheric or very haunted, depending on your mood.

Sleeping inside a clear bubble pod in a Soria forest is either your dream or your nightmare, and Noctis has built a whole hotel around that premise. The glamping resort offers treehouses, outdoor suites, and those pods alongside five rooms in a restored villa for guests who prefer a ceiling. Natural materials and neutral tones do the blending-in, while private pools, outdoor bathtubs, and terraces do the compensating. The on-site restaurant runs a farm-to-table menu that changes with the seasons.

A castle hotel that has been standing since the Moorish period, perched on a hill above the Júcar River, which loops around the town of Alarcón like a moat nature forgot to finish. The Parador is a state-run historic hotel, so the rooms sit inside thick medieval stone walls and the restaurant leans into old Castilian cooking, with traces of Moorish influence still in the recipes. Outdoor trails run just beyond the ramparts.

A Neapolitan pizza shop done up like a 1950s Italian grocery, shelves of imported provisions included, in the middle of Seville's old alleys. The team behind it runs the place as a pizzeria, restaurant, and shop at once, so you can eat a ruota di carro at the counter and leave with a bottle of something Italian under your arm. Fresh pasta and risotto round out the menu for anyone not in a pizza mood.

A suspended fireplace floats over a communal table near the Congress of Deputies, which sets the tone: this is a pizza restaurant that takes the room as seriously as the dough. The style is Nordic, long-fermented and airy, topped with San Marzano tomatoes and cured meats from the Lessinia valley. Italian artisanal ice creams close things out. It holds a spot on the 50 Top Pizza Europe list, which the politicians next door have yet to replicate.

The dining room takes its cues from an early 20th-century salon, all elegance and composure, named after Vesuvius as a straight-faced declaration of Neapolitan intent. This is a sit-down pizza restaurant serving contemporary Neapolitan pies, the kind with a crust that has some presence without turning the whole thing into an obstacle course. The staff is notably warm, and local Cantabrian anchovies make a compelling case for the marinara.

A wood-fired oven dominates the dining room, and the Neapolitan-style pizzas that come out of it, thin-stretched with a light, airy crust, are the obvious reason to be here. The setup blends classic Italian tradition with South American warmth in service, which makes the whole thing feel livelier than your average pizza night. The terrace was made for the Valencian climate, and the vermouth list handles the local tardeo hour without complaint.

A Neapolitan pizza spot in Sabadell where the owner built a following online and then had to make the pizza back it up. The dough is soft and properly leavened, cooked with the kind of precision that shuts down the skeptics. An entire section of the menu is devoted to margherita variations alone, which is either confidence or a dare. Book ahead; the room fills faster than the algorithm.

The pizza dough goes through a long fermentation before it ever sees the oven, and the whole-flour crust that comes out is lighter than it has any right to be. This is an Italian trattoria inside the Royal Hideaway Corales Resort, so fresh pasta and homemade sauces share the menu, and the view over La Caleta is the kind that makes it hard to ask for the check. Named among 50 Top Pizza Europe's Excellent Pizzerias.

A large sign reading "See Naples and then die" greets you at the door, which tells you everything about where this pizzeria's loyalties lie. Graffiti, sacred imagery, and popular icons cover the walls, and the wood-fired oven runs without pause at the center of it all. The menu stays faithful to classic Neapolitan pies, with five variations of Margherita alone, plus Neapolitan street food and desserts to match.

A contemporary pizza restaurant in Lloret de Mar where the dough gets a long, slow fermentation before it sees any heat. The menu moves through classic pies, local Catalan ingredients, Neapolitan-rooted recipes, and seasonal specials, so there's always a reason to revisit. The wine and beer list pulls from both Italian and Spanish producers, and the team talks through each pizza like they mean it. Noted in 50 Top Pizza Europe.

The wood-fired oven is visible from the door, and the pizza makers never stop moving. Maximmus is a Neapolitan-style pizzeria in central Sabadell, a short drive from Barcelona, with a well-leavened dough that holds up under a menu of Italian classics and seasonal additions. The drink list is short but sensible, beers and wines chosen to match rather than impress. It holds a spot on the 50 Top Pizza Europe list.

The wood-fired oven inside a converted garage in Sant Cugat is hard to miss, and it sets the tone for this neighborhood pizzeria with a slow-food sensibility. Long-fermented dough anchors a menu that moves from classic Neapolitan to riffs built around local ingredients like sobrasada and Cantabrian anchovies. Natural Italian wines round things out. It earned a spot on 50 Top Pizza Europe's Excellent Pizzerias list, which the regulars probably knew already.

Roman pinsa dough is the foundation here, lighter and crispier than its Neapolitan cousin, served at a casual pizza spot tucked onto a side street in Chamberí. The kitchen opens directly onto the dining room, cartoon murals cover the walls, and a few sidewalk tables catch the afternoon sun. Toppings lean international rather than purist, and the beer selection is broad enough that choosing one becomes its own small project.

A neighborhood pizzeria in Chamberí run the way a Neapolitan kitchen runs at home: eggplant parmigiana, ragù, and handmade pasta before the pizza even arrives. The dough follows the Neapolitan school, and the salsiccia e friarielli, a pairing you rarely find done right outside Campania, is the thing to order. Prices sit below the Madrid average, which the regulars have clearly figured out.

A Neapolitan pizza spot in Los Cristianos where most of the seating spills outside, which makes obvious sense given that Tenerife's weather is essentially a permanent excuse to eat al fresco. The pizza menu runs long, covering classics and house specials, with a light, airy dough and a thin center. The entrance is split between walk-ins and reservations, so the line moves faster than you'd expect at a place this popular.

You order at the counter, beeper in hand, and wait for a pizza that takes the format more seriously than the format usually deserves. This Chamberí slice spot lands somewhere between Roman crunch and Neapolitan puff, with toppings built for balance rather than spectacle. The non-alcoholic drinks are a cut above the usual soda-and-still-water routine. Named among 50 Top Pizza Europe's Excellent Pizzerias, which is the kind of recognition that mostly just confirms what the lunch queue already knew.

Skate-culture murals and moody lighting in the middle of Chamberí's old-Madrid streetscape sets the tone before you even look at the menu. This is a sit-down pizza spot where the pies rotate with the seasons and the wine list knows when to stop. The GOAT, their mortadella pizza with pistachio and ricotta, does most of the talking. Relaxed but attentive service, and prices that won't require a post-dinner rethink.

Sourdough starter that's been refreshed continuously for years is the quiet engine behind the Neapolitan-style pizzas at this casual Italian restaurant on Fuengirola's seafront. The dough uses organic flour, the tomato-based options outnumber the white pies, and a good stretch of the ingredients arrive daily from the market or straight from Italy. The terrace is the place to be, and the wine list is more considered than the beachy address might suggest.

A Neapolitan pizza spot on the leafy Granados pedestrian strip, designed around the sacred and profane iconography of Naples with lighting that puts each table at the center of the room, which sounds theatrical until you're sitting in it. The dough uses a biga preferment for a lighter, open crumb, and the menu carves cleanly into reds, whites, and a few Margherita variations. There's a year-round terrace, which in Barcelona is not a minor detail.

The wood-fired oven takes up most of the back wall and sets the agenda from the moment you walk in. This is a small, warmly Italian pizzeria in Chamberí, the kind where the dough follows Neapolitan rules and the menu runs from antipasti through dessert in the way a Roman grandmother would approve. The namesake pizza, loaded with San Marzano tomatoes and Parma ham, is the move. Recognized by 50 Top Pizza Europe.

The wood-fired oven near the entrance runs nonstop, sending pies to tables and takeout bags in equal measure, which tells you most of what you need to know. This casual Neapolitan-style pizzeria in a small Sierra Norte town keeps the dough light and properly fermented, the crust puffy at the edges, the toppings unfussy. The staff is young and quick without feeling rushed. Named among 50 Top Pizza Europe's Excellent Pizzerias.

The dough here is soft and pillowy in the Neapolitan style, topped with a mix of Italian staples and whatever local produce is fresh that day. This is a modern pizzeria run by the Campanella family, offering a genuine alternative to the tourist-trap pie shops that crowd the island. The dining room runs young and colorful, with attentive service that handles both locals and visitors without fuss. A slim wine list and Italian beers round things out.

Checkered tablecloths and walls plastered with Italian nostalgia set the scene at this old-school Roman-style trattoria on Fernando VI. The wood-fired oven turns out thin, unfussy pies built on well-sourced ingredients, and the tiramisù has a minor cult following among regulars. It's been around forever, which in Madrid's churning restaurant scene means something. A 50 Top Pizza Europe listing confirms the pizza is not just atmosphere talking.

The menu is organized like a record, twelve tracks plus two bonus sides, which tells you everything about how seriously Trafalgar Pizza Club takes its own atmosphere. It's a pizzeria and cocktail bar in L'Eixample, dressed up in neon and industrial fittings with a cyber noir edge that makes the whole room feel like a DJ booth someone forgot to stock with decks. The pizzas run from straightforward classics to house riffs, and the cheesecake has its own following.