The Best Places to Eat and Drink in Paris
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Sellae
Bistro French
The blackboard menu changes, but the mood at this 13th-arrondissement bistro stays fixed somewhere between Paris and the South of France. The chef, who also runs Mensae across town, keeps things deliberately nostalgic: good ingredients, cooked with care, priced for the neighborhood. Warm chocolate mousse with vanilla ice cream and a fleur de sel crumble is the dessert regulars plan around. Chalk, zinc, and no pretension.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A casual modern bistro on a Saint-Germain street that splits its time between galleries and dinner crowds, Semilla runs an open kitchen where a young team builds a vegetable-forward menu that shifts with the market. The industrial room is lively without trying too hard, and the cooking is precise enough to make you wonder how they keep the vibe this relaxed. Worth knowing for lunch as much as dinner.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Shang Palace
Cantonese
Cantonese fine dining inside the Shangri-La, where the room goes full imperial: lacquered panels, low lighting, and the hush of somewhere that takes its tablecloths seriously. The kitchen leans traditional, with Sichuan detours when the mood strikes, and a dim sum menu at lunch that draws the locals who know how to spend a Thursday afternoon. Peking duck arrives in two services, because of course it does.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Sharma Ji
Indian
Masala fried chicken with coconut and curry leaves is your first clue that this isn't the usual Paris Indian restaurant. The chef behind Sharma Ji has quietly set out to pry Indian cooking loose from its greatest hits, serving a rotating, spice-forward menu in a bright, modern little bistro in the 15th. The lunch menu is a bargain, and the room draws locals who come back often enough to ignore the chalkboard.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A tiny Franco-Asian bistro tucked into the tourist-thick streets of Montmartre, with a minimalist room that fits maybe a dozen people before it starts feeling like a dinner party nobody planned. The team is a Franco-Korean couple: one works the floor with wine suggestions that actually land, the other runs a kitchen where pastry instincts quietly shape the savory cooking. Book ahead, or the decision gets made for you.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A bistro-style neighborhood spot in the 13th where tables are packed close enough that you'll know your neighbor's order before the night is out. The menu leans seasonal and locally sourced, with a wine cellar devoted to biodynamic bottles a short walk away acting as a natural extension of the whole operation. The lunch set menu draws the kind of crowd that comes back every week without needing to consult the chalkboard.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Soé
Pan-Asian
A narrow former bistro on rue Beautreillis where the set menu reads as a love letter to Asia written entirely in French ingredients. The chef spent serious time on the continent and brings that back through condiments, sauces, and spices that fold quietly into fish-market catches and free-range poultry. Korean ssamjang turns up on Basque pork and somehow feels inevitable. The room is charming in the way that matches the cooking: considered, warm, and not trying too hard.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Sormani
Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Stern Ristorante
Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
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Rank 591. Super Huit
Modern Bistro
A corner café in the 8th that got a thoughtful second act, turned into a bistro with a slightly scuffed 1970s-inflected room and an open kitchen. The team behind Mieux in the 9th are responsible, which explains the seasonal bistronomy cooking and the tight list of organic and natural wines. It draws the kind of crowd that fills the 11th on a Tuesday, just relocated west of where you'd expect to find them.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Table Penja
Modern Bistro
A modern bistro in the 7th where French bistronomy gets quietly rewritten with West African pantry staples, Penja pepper among them. The chef, Cameroonian-born and trained under Yves Camdeborde, folds djansang, hibiscus, and yam into the kind of cooking that still feels rooted in Paris without pretending Africa is just a garnish. The room is warm and unfussy, the menu short enough that everything on it earns its place.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Taokan
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Tosca
Italian
Tucked into a hotel near the Élysée Palace, Tosca is a trim, detail-minded Italian restaurant where the team takes hospitality as seriously as the cooking. Fresh and dried pasta anchor the menu, kept honest without unnecessary flourish. Lunch runs lighter; evenings offer tasting menus, one of them vegetarian, or à la carte. It landed on the 50 Top Italy list of the best Italian restaurants in the world in 2026, which is a long way to travel for a plate of pasta, but apparently Paris manages it.
The awards
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Rank 591. Towa
French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Vendémiaire
Modern French
A marble bar and blue-and-orange banquettes set the tone at this chic neighborhood bistro a short walk from Napoleon's tomb. The name nods to the Revolutionary calendar's grape-harvest month, and the menu has a similar push-pull energy, taking French classics like egg mayo, beef bourguignon, and crème brûlée and nudging them just far enough to feel new. Lunch is particularly easy on the wallet, which the locals have clearly noticed.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Vertueux
Peruvian
Near Canal St-Martin, this chic little restaurant is the project of a young chef with Ecuadorian roots and a French fine-dining education, and the menu is exactly what that combination sounds like. Beef bourguignon arrives inside a crispy taco with guacamole; cod comes in a coconut-coriander emulsion with fried plantain. The room is contemporary and relaxed, the cooking is focused, and the two continents mostly agree.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Via del Campo
Italian
A contemporary trattoria in the 7th where the menu changes daily based on what the market and the chef's mood deliver. The cooking travels across Italy but leans toward Sardinia, the chef's home region, so expect something more personal than a standard Italian tour. A terrace opens up in good weather, and the front of house runs on quiet competence, including sharp wine recommendations from an all-Italian list. Regulars never bother asking for the fixed menu because there isn't one.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Vinello
Modern Italian
Exposed stone, smoked-glass mirrors, and an open kitchen give this Batignolles Italian bistro a slightly rough-around-the-edges feel that suits it well. The Sicilian chef trained abroad, and the cooking shows it: contemporary technique applied to Italian ideas, nothing fussy. Lunch brings a set menu that won't hurt, evenings go à la carte, and the wine list leans Italian throughout. A neighborhood room that actually feels like one.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. VIVE, Maison Mer
Seafood
A seafood restaurant with its own fish-maturing cellar and a bar big enough to make a statement, VIVE has been a Paris institution since forever. David and Stéphanie Le Quellec now run the kitchen, bringing a very Breton sensibility to dishes built for sharing: fish and shellfish sourced from Atlantic and Mediterranean markets, served in a room of long banquettes and genuine old-school grandeur. Dress accordingly.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Zeffirino
Italian
The Genoese chef Zeffirino Belloni was famous for his pesto, and this Italian restaurant in the 8th keeps that spirit alive with house-made pasta and a menu built around big, shared-table eating. The dining room leans into a Roaring Twenties Italy aesthetic, which sounds like a lot but lands somewhere rather comfortable. The crowd tends toward the 8th arrondissement's natural habitat: well-dressed, unhurried, and very unlikely to split the bill.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Zen
Japanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 591. Zoutra
Levantine Wine Bar
The name means "little one" in Aramaic, and the room delivers on that promise with stone walls, concrete, and hardwood floors gathered around an open kitchen. This Levantine wine bar and small-plates spot in the 18th leans into the Eastern Mediterranean with sharing plates that smell like somewhere warmer than Paris. The mofletta-wrapped lamb arayes alone justify the detour.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 827. Café Moderne
Cocktail Bar
On a street better known for beer and mojitos, Café Moderne looks like an old Parisian café that briefly eloped with an American diner. The cocktail bar is a family operation, and the siblings who came up through New York bring something different from the Bastille norm. Order carefully and let them do their thing.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
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Rank 827. Fimmina
Neapolitan Pizzeria
The pizzas here are all named after famous women, which tells you something about the room's general energy. Fimmina is a Neapolitan-style pizza spot in the 9th with one of the more serious wine lists you'll find in a pizzeria, with a wide selection available by the glass. The pairings are actively recommended rather than just listed. Italian appetizers and a limoncello baba round things out.
The awards
- 50 Top Pizza 50 Top Pizza: #42 · 50 Top Pizza Europe
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Rank 827. Gravity Bar
Cocktail Bar
The ceiling ripples overhead like a frozen wooden wave, the bar curves like a boulder, and the whole room reads as a design project by someone who spent years as an artistic director before pivoting to cocktails and extreme sports. Near Canal Saint-Martin, Gravity Bar is a cocktail bar where the concept lands before you've even ordered, which is either reassuring or a challenge, depending on your mood.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
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Rank 827. La Manifattura
Neapolitan Pizzeria
Large windows onto the boulevard give La Manifattura a bright, airy feel that its rock-leaning decor quietly contradicts. It's a casual pizza spot on the Montparnasse strip where the real decision is dough: Neapolitan or thin Roman. The Italian wine list travels further than you'd expect for the price point, and service moves fast enough that nobody's waiting around. A straightforward room that doesn't overthink itself.
The awards
- 50 Top Pizza 50 Top Pizza: #35 · 50 Top Pizza Europe
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Rank 827. Le Bar du Bristol
Cocktail Bar
Panther-print sofas, a working fireplace, and chandeliers stacked like they're competing with each other set the tone in this hotel cocktail bar inside one of Paris's grand old palace hotels. The room runs unabashedly old-school, and the bartenders lean into it with serious mixing rather than nostalgia. It costs what it costs, and nobody at the deep leather sofas seems troubled by that.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
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Rank 827. Le Bon Georges
French
Le Bon Georges is a Pigalle bistro with three dining rooms so crowded with chalkboard menus and vintage Pernod signs that it feels like a bistro as imagined by someone who only had a bistro described to them. It's best with a group and a generous friend, since the dry-aged beef is priced by the slab and the wine list could pin down a small child. Tourists fill the tables nightly, and The Infatuation counts the fries among the city's finest.
The awards
- The Infatuation The Infatuation: The 21 Best Bistros In Paris
- The Infatuation The Infatuation: The Best Steak-Frites In Paris
- The 50 The 50: The 50 Discovery
- The Infatuation The 21 Best Bistros In Paris
- The Infatuation The Best Steak-Frites In Paris
- The 50 The 50 Discovery
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Rank 827. Le Mary Celeste
Seafood
Le Mary Celeste is a Marais wine-and-cocktail bar where the oysters arrive faster than anyone can decide on a bottle of natural wine, and the English you hear at the next table is not an accident. It comes from the group behind Candelaria, so the small plates, deviled eggs and tartare among them, are built for passing around. It has held a spot on the Spirited Awards Top 10 Nominee list for best international restaurant bar.
The awards
- The Pinnacle Guide The Pinnacle Guide: 1 Pin
- The Infatuation The Infatuation: The 24 Best Restaurants In Paris
- Spirited Awards Spirited Awards: 2026 · Top 10 Nominee · Best International Restaurant Bar
- The Pinnacle Guide 1 Pin
- The Infatuation The 24 Best Restaurants In Paris
- Spirited Awards 2026 · Top 10 Nominee · Best International Restaurant Bar
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Rank 827. Mabel
Cocktail Bar
A grilled cheese counter in the 2nd arrondissement hides one of Paris's more quietly confident cocktail bars behind it. At Mabel, you sit before you order, full stop, which sounds like a minor house rule until you realize it shapes the whole evening. The long bar anchors the room, the stools are comfortable, and the bartenders work like they have somewhere to be, which is here.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
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Rank 835. Civetta
Pizzeria
A pizza spot on the 7th arrondissement's main drag that manages to feel genuinely versatile without losing the thread. The pizza holds up even when the room is packed, which it usually is, so booking ahead saves you the sidewalk shuffle. Wine by the glass and a good beer list round things out. It appears on the 50 Top Pizza Europe list, which should tell you the kitchen is taking the dough seriously.
The awards
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Rank 835. Da Valentina
Pizzeria
Italian music drifting from the speakers sets the tone before the pizza arrives, and the pizza tends to keep the promise. Da Valentina is a neighborhood pizzeria in the 15th that leans into the unflashy side of the form: a relaxed room, a short list of wines and beers, and a kitchen that rounds out the menu with a few other Italian dishes. The crowd comes for a straightforward meal and leaves without having made a production of it.
The awards
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Rank 835. Dalmata
Neapolitan Pizzeria
Neon lights, pink walls, and mirrored surfaces give this Neapolitan pizza spot in the 2nd arrondissement the energy of a disco that never quite ended. The pies are well leavened with a slightly small, soft cornicione, and the appetizers pull their weight, especially the cacio e pepe pasta meatballs. A young crowd fills it on the affordable end of the Paris pizza spectrum, and service keeps things moving.
The awards
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Rank 835. Daroco
Neapolitan Pizzeria
The space was once Jean-Paul Gaultier's haute couture workshop, and the bones of that past still show across two floors overlooking the Galerie Vivienne. It's an Italian restaurant and pizzeria, with a short Neapolitan-style pizza menu that leans gourmet rather than classic, plus solid pasta and appetizers. The connected cocktail bar, Danico, draws its own crowd. Dress like you know the neighborhood exists.
The awards
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Rank 835. Faggio
Neapolitan Pizzeria
The name is a nod to the beech wood that fires the oven, which about sums up the philosophy at this Neapolitan-style pizzeria near the foot of Montmartre. The dough is soft and pillowy, the toppings lean organic and seasonal, and the wine list runs to natural Italian and French bottles. A shared kitchen with the neighboring restaurant next door means the appetizer spread runs longer than most. The crowd tends to know what they're ordering before they sit down.
The awards
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Rank 835. Fratelli Castellano
Pizzeria
A Neapolitan-style pizza shop tucked into a side street a short walk from the Eiffel Tower, Fratelli Castellano runs on a dough that regulars treat as non-negotiable. The room is small, the tables are communal, and no one is pretending otherwise. Classics are the point here, not riffs on them. Dine in or take away, 50 Top Pizza Europe has noted it among its excellent pizzerias on the continent.
The awards
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Rank 835. Fratelli Pastore
Neapolitan Pizzeria
A wood-fired Neapolitan-style pizzeria in Boulogne-Billancourt that doubles as a full Italian restaurant, so you can bookend your pizza with antipasti and gelato if the mood strikes. The dough is soft and properly leavened, the toppings generous, and the menu moves between classic red and white pies and richer options. Regulars have clearly staked their corners. Named among the 50 Top Pizza Europe Excellent Pizzerias.
The awards
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Rank 835. Guillaume Grasso
Neapolitan Pizzeria
A small Neapolitan pizza spot tucked into a quieter corner of the 15th, where the buffalo mozzarella goes on after the bake to keep it cold and fresh, which tells you everything about how seriously they take this. The menu runs from straightforward classics to more composed pies, and the staff will walk you through the options if you ask. Book ahead; the room fills up fast and there isn't much of it.
The awards
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Rank 835. Iovine’s
Neapolitan Pizzeria
Neapolitan pizza near the Louvre, with a second, quieter room near the Opéra Garnier that leans polished enough for a business lunch. The dough is soft and light, the toppings careful, and the menu runs from faithful classics to a few personal riffs. Pedone gelato closes things out, a French institution with Italian roots. The service moves at your pace without nudging you toward the door.
The awards
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Rank 835. La Vittoria
Neapolitan Pizzeria
A Neapolitan pizzeria in the Marais run by a mother and her two sons, which means the kitchen has a domestic authority that most pizza spots in Paris are simply pretending to have. Mamma Vittoria's ragù and meatballs end up on the pizza as often as on a plate, the fried starters come out fast, and the babà is not an afterthought. It's the kind of family operation where the family is the point.
The awards
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Rank 835. Pizza Viva
Pizzeria
A wood-fired slice shop in the 5th where the dough leans closer to bread than to cracker, well leavened and cooked with the kind of attention usually reserved for a proper boulangerie. Pizza Viva has spread to three Paris locations on the strength of that base and careful sourcing for the toppings. Slices come pre-cut and served on paper, which is the correct answer to the question of how hungry people should eat pizza.
The awards
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Rank 835. Prima
Neapolitan Pizzeria
A Neapolitan pizza spot on a lively stretch of the 17th, where the rooster-shaped water jugs set the tone before the food arrives. The dough follows classic rules, but the toppings go their own way, and a calzone stuffed boldly enough to earn a proper nickname sits alongside a Margherita that still gets a personal touch. The ceramic dishes are colorful, the staff are warm, and the lunch prix-fixe comes in under twenty euros.
The awards
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Rank 847. Bar Hemingway
Cocktail Bar
Tucked into a back corner of the Ritz near the Rue Cambon entrance, Bar Hemingway is a famously tiny cocktail bar, one room and a half, with photographs of its most celebrated regular covering the walls. The crowd runs international and polished, which gives the place the feel of a very expensive waiting room. The cocktails are priced accordingly, though nobody here seems to be doing the math.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- The 50 The 50: The 50 Discovery
- Difford's Guide 5 stars · Difford's Guide
- The Infatuation The 22 Best Bars In Paris
- The 50 The 50 Discovery
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Rank 847. Castor Club
Cocktail Bar
A rough-hewn wooden façade drops into the sixth arrondissement like a Canadian trapper's hut that took a wrong turn at the Seine. Inside, this cocktail bar goes cozy and narrow, all dark wood and deep green velvet, with vintage American music doing the heavy lifting on weekdays. Come the weekend, a DJ takes over downstairs, and the mood shifts accordingly. Cocktail bars on the Left Bank are scarce enough that this one doesn't need to try very hard to stand out, yet it does anyway.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- The Infatuation The Infatuation: The 22 Best Bars In Paris
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Rank 847. Combat
Contemporary Cocktail Bar
Foliage hangs from the ceiling, a window opens to the street so bartenders can serve passersby, and the bathroom glows neon: Combat is a cocktail bar in Belleville that borrows its relaxed bones from the classic Parisian bistro. The team, who cut their teeth at Experimental Cocktail Club, keeps the room light and the approach unaffected. A Discovery pick from The 50 and a Difford's Guide name.
The awards
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- The 50 The 50: The 50 Discovery
- Difford's Guide Difford's Guide: Difford's Guide
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Rank 847. CopperBay
Cocktail Bar
Big front windows and light wood panelling set CopperBay apart from the usual Paris cocktail bar, which tends to treat darkness as a personality. This cocktail bar in the 10th keeps pastis and classics on the menu alongside original creations that earn some genuine attention. The 50 gave it a Discovery nod, which tracks for a place that reads as both grown-up and quietly confident without making a production of either.
The awards
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- The 50 The 50: The 50 Discovery
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Rank 847. Cravan
Brasserie
Cravan is a cocktail bar on the boulevard Saint-Germain that's laid out like the townhouse of a friend with an interior designer on retainer. The ground floor plays Parisian brasserie, a green marble bar sits one level up, and the top floor has low velvet chairs where batched cocktails arrive in bottles with the bar's own label. Wander upward through the rooms and you'll find a second round has already been decided for you.
The awards
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- Difford's Guide Difford's Guide: Difford's Guide
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Dirty Dick is a tiki bar in Pigalle, where the daiquiri arrives shaken and balanced instead of out of a slush machine. The menu runs on rum, punches, and the occasional flame, and the bartenders do a fair amount of shouting, so conversation is more of a suggestion. Bring a group and a Hawaiian shirt you've been meaning to retire, and order the Flamingos on Acid bowl. It sits on The Infatuation's list of the best bars in Paris.
The awards
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- The 50 The 50: The 50 Discovery
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Lacquered pigeon with apricot glaze alongside rice cooked with vermicelli tells you what kind of restaurant this is: a place where a classically trained French chef cooks the food he actually grew up eating. Omar Dhiab's second table in the 10th is a casual dining room, slightly spare on atmosphere but generous where it counts. The menu moves from tempura grape leaves to oeuf en cocotte with merguez ragu without breaking a sweat.
The awards
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The awards
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Rank 847. L’Épicerie du Breizh Café
Breton French
The awards
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Rank 847. L'Experimental Cocktail Club (ECC Paris)
Cocktail Bar
The cocktail bar that launched what is now an empire of hotels, bars, and beach clubs across eleven cities started here, in a narrow room on Rue Saint-Sauveur. That origin story gives the place a certain founding-energy that never quite left. ECC Paris is glamorous without being stiff, and the drinks lean creative, riffing on unexpected pairings. Regulars treat it like a neighbourhood bar; first-timers tend to photograph everything.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- The 50 The 50: The 50 Discovery
- Difford's Guide 4.5 stars · Difford's Guide
- The Infatuation The 22 Best Bars In Paris
- The 50 The 50 Discovery
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The pinball machine next to the zinc bar tells you everything about Le Cornichon's priorities. This corner bistro in the 11th runs terrazzo floors, sea-green banquettes, and newspapers on wooden sticks through the full checklist of the neighborhood hangout that Paris has mostly lost to rent hikes and renovation. The chef came up through haute-cuisine kitchens and is now cooking affordable comfort food for a room that has no interest in being impressed.
The awards
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The awards
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Rank 847. Le Syndicat
Cocktail Bar
Hip-hop on the speakers and a strict French-spirits-only policy behind the bar: Le Syndicat runs on a kind of proud, earnest nationalism that somehow never feels corny. The cocktail bar calls itself an organisation for the defense of French spirits, and the rotating menus take that brief seriously, finding unexpected angles on cognac, calvados, and Marc de Bourgogne. The industrial room on the Faubourg Saint-Denis fills with a crowd that dresses like it lives there.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- The 50 The 50: The 50 Discovery
- Difford's Guide 4.5 stars · Difford's Guide
- The Infatuation The 22 Best Bars In Paris
- The 50 The 50 Discovery
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Rank 847. Mesures
Japanese Cocktail Bar
A jazz kissa is a Japanese listening bar where the whole premise is sitting down, shutting up, and actually hearing the record. Mesures transplants that tradition to the Haut Marais, with a minimalist, vintage room that quietly discourages multitasking. Cocktails run three ways: year-round signatures mixing Japanese and French ingredients, rotating seasonal drinks built around Asian flavors, and a solid set of classics for anyone who just wants a Negroni.
The awards
- The Infatuation The Infatuation: The 22 Best Bars In Paris
- The 50 The 50: The 50 Discovery
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Rank 847. P’tit Bon
Nordic
A snug neighborhood restaurant in the 9th where bare wooden tables and white walls give it the calm of a Scandinavian country inn. The short menu shifts with the seasons, and the pâté en croûte alone is reason enough to book. Save room for the caramel-glazed choux filled with whipped cream and chocolate sauce, which is the kind of dessert that makes you reconsider your flight home.
The awards
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Rank 847. Pur Vin
Natural Wine Bar
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- The Infatuation The Infatuation: The 30 Best Wine Bars In Paris
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Rank 847. Recoin
Modern Bistro
A converted cafe in the 11th that has settled comfortably into modern bistro life, with a menu that changes often enough to keep regulars genuinely curious. The kitchen swings between French instinct and wider influences without making a fuss about it, and the natural wine list is taken as seriously as the food. The kind of room where creative young Parisians eat on a Tuesday night like it's not a big deal, because here it isn't.
The awards
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Rank 847. Septime La Cave
Natural Wine Bar
The awards
- The Infatuation The Infatuation: The 30 Best Wine Bars In Paris
- The 50 The 50: The 50 Discovery
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Rank 865. Artisan
Cocktail Bar
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 865. Bâton Rouge
Cajun & Creole Cocktail Bar
Voodoo trinkets and Louisiana kitsch line the walls of this New Orleans-themed cocktail bar tucked into Pigalle, a neighborhood that has quietly traded its hostess-club past for a serious drinking scene. The Sazerac and Vieux Carré are the obvious orders, and the room commits to the theme hard enough that it wraps back around to charming. Worth finding on a side street you might otherwise walk straight past.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 865. L'Hotel Bar
Cocktail Bar
Oscar Wilde died upstairs in Room 16, and the cocktail bar below commemorates him in a drink, which feels about right. This is a hotel bar in Saint-Germain, tucked into the kind of street where antiques dealers and rare book merchants share the pavement, and signed photos of De Niro, Depp, and Jagger line the walls. The crowd has always skewed toward the notable; the room just makes it easy to feel that way yourself.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 865. La Conserverie
French
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 865. Lulu White
Cocktail Bar
Named for a New Orleans brothel madam whose Storyville establishment was the talk of the early 1900s, this cocktail bar on Rue Frochot leans into the reference without apology. The Belle Époque interior runs to dark wood, deep greens, and bare bulbs looping around the bar canopy like a fairground ride. A neon sign outside gives away the speakeasy posture before you even push the door.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 865. Maria Loca
Mexican Cocktail Bar
Bottles stacked in wooden crates by spirit type line the back bar, which is a useful organizational system and also a pleasant thing to look at. Maria Loca is a cocktail bar near the Bastille that leans into a hacienda aesthetic, plants everywhere, paintings from young artists on the walls, the whole Latin American detour intact. It runs quiet on purpose, the kind of room built for two or three friends and an unhurried drink, not a scene.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 865. Sherry Butt
Cocktail Bar
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 872. Anahi
Steakhouse
The mosaic floors and mirrored ceilings are original to the former butcher's shop, which is a good start for an Argentine steakhouse in the Marais. Mauro Colagreco and his partner in beef bring cuts from four continents through a high-heat broiler, and chimichurri arrives like it means it. The room runs on Latin warmth and Parisian cool in roughly equal measure, and the Malbec list keeps pace. It holds a spot on the World's Best Steak Restaurants list.
The awards
- World's 101 Best World's 101 Best: #56 · World's Best Steak Restaurants
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Rank 873. L'Ami Louis
French
L'Ami Louis is a tiny, dark-paneled bistro in the 3rd where the roast chicken for two is shown to you whole before it disappears to be carved. It returns in two acts, breast first, then the dark meat, a ten-minute intermission that the shoestring fries fill nicely. Bring a card with room on it, since even the green salad is priced like a minor investment. It's a Paris classic, and it knows it.
The awards
- The Infatuation The Infatuation: The Best Roast Chicken In Paris
- The 50 The 50: The 50 Discovery
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The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 874. Prescription Cocktail and Club
Cocktail Bar
The marble bar seats six if everyone breathes in, and the furniture throughout is so small it feels like a cocktail bar designed for an upscale dollhouse. This is a dimly lit, two-floor spot off rue Mazarine from the team behind the Experimental Cocktail Club, with a faux-vintage aesthetic that stops just short of parody and drinks that stop it entirely. The kind of place where the mise en place alone makes you want something complicated.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 876. Les Enfants du Marché
Japanese
An open kitchen tucked into the back of Paris's oldest covered market, Les Enfants du Marché is the kind of place where the chef next to you on a stool might have a Michelin star of their own. The team sources from the same small producers as half the serious restaurants in the city, and the Japanese chef turns that market haul into food that has no business being this precise at a market counter.
The awards
- The 50 The 50: The 50 Discovery
- The Infatuation The Infatuation: The Best Restaurants In The Marais
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Paint tins and old Coke crates serve as stools, which tells you most of what you need to know about this bar's energy before you've ordered a drink. Tucked into a courtyard off a street full of Chinese restaurants in the Marais, Andy Wahloo mixes graffiti, Pierre et Gilles kitsch, and geometric tiles under a French electro-house soundtrack. The crowd dresses accordingly. It's a bar that commits fully to its own absurd logic, and somehow it works.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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Rank 877. La Perla Bar
Cocktail Bar
Tequila ambassador Tomas Estes planted this corner bar at the edge of the Marais with the same DNA as his London outposts: fading photographs, wooden furniture, bric-a-brac on the walls, and a mirrored back-bar doing most of the decorating. The agave list is the reason you're here, and Notre Dame is close enough that you can pretend you're being cultural about it.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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Chandeliers and moulded ceilings make Le 47 feel more drawing room than hotel bar, which is more or less the point given the Arc de Triomphe is a short walk away. You enter straight off the street through a corner door, stepping behind the back-bar into a room of fabric armchairs and geometric backlit shelving, with marble and quiet money everywhere. The kind of place where you don't rush your drink because the chair won't let you.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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A cocktail bar tucked at the back of the Park Hyatt Vendôme, past a lounge with deep chairs and a working fireplace. Bronze figures appear at the entrance and again throughout the hotel, which turns into a small game if you're paying attention. The bar itself overlooks a courtyard full of sculpture, so the view does some of the heavy lifting. Guests in good suits fill the room by evening, and the whole thing is quieter and less theatrical than you'd expect for the Rue de la Paix.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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Rank 877. Le China
Chinese
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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The bar inside this Philippe Starck-designed hotel in the 20th looks completely unremarkable from the street, then you walk in and find chandeliers made of children's rubber swim rings and curtains printed with naked bodies. Chalk graffiti covers every wall and the ceiling. Staff wear dungarees off one shoulder. It's the kind of maximalist chaos that somehow holds together, and it draws the kind of crowd that enjoys explaining Starck to people who already know.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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The awards
- Difford's Guide Difford's Guide: Difford's Guide
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The awards
- Difford's Guide Difford's Guide: Difford's Guide
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