The Best Southern Food in the United States

A sign above the bathroom explicitly bans cocaine, which tells you most of what you need to know about The Grapevine's charms. This sprawling neighborhood bar and kitchen moved from its beloved pink adobe on Maple Avenue a couple years back, and the regulars followed, along with most of the staff. Strong drinks, plenty of outdoor space, boudin balls from the new kitchen, basketball on screens, and karaoke when the mood strikes.

A Victorian mansion that once housed Nashville's mayor now houses a Southern restaurant with a commitment so strict on local sourcing that the menu can change daily. Wood-burning ovens do heavy work, meaning plenty of smoked, grilled, and barbecued dishes done in the classic style. Tables downstairs look out over the vegetable gardens, which, given how directly those gardens inform your plate, feels less like a view and more like disclosure.

Everything cooks over open white-oak fires behind a tattered ranch house on Johns Island, sailcloth and outdoor chandeliers overhead, the smoke visible from the road. The chef grew up in North Georgia and knows his Lowcountry, so collards and roasted clams show up alongside chimichurri and tamarind. The New York Times put it on their 2024 Restaurant List. Arrive hungry enough for the charred semolina sourdough that lands first, and don't skip the carrots.

Tartan-print details and jade-green paneling set the tone at Kevin Gillespie's prix-fixe restaurant, where Scottish heritage and Southern cooking share a table without either one apologizing. The menu moves between things like mussels with spicy 'nduja and peach-lacquered duck, then lands on peanut butter chess pie as if to remind you where you are. It's a Michelin Selected pick that reads as personal project first and concept second.

The plate-lunch spot that landed on the New York Times Restaurant List sits on Perkins Road, dishing out smothered chicken and meatless vegetable sides that taste like somebody's grandmother meant every bite. The chef learned to cook in Mississippi and has been running this kitchen for decades, splitting the difference, geographically and spiritually, between New Orleans and Lafayette. Go hungry and plan to eat with a spoon.

The Elysian Bar is a cocktail bar in the Marigny, tucked inside a converted church-turned-hotel, where the atrium bar is so relentlessly yellow it feels like a secret study belonging to a pipe-smoking baron. Cajun and Creole small plates, like focaccia with honey butter, keep company with a Hibiscus 75. It's elegant without being stiff, and it made Food & Wine's list of top hotel bars in the country.