The Best Places in Manhattan

1. AAA Approved

1. AAA Approved

A 22-seat counter tucked inside Gui Steakhouse, up an elevator and easy to walk past without knowing. Sungchul Shim runs a multicourse tasting menu where Korean flavors meet French technique, and the two Michelin stars suggest the kitchen takes that fusion seriously. Chefs work at the center of the room in full view, which keeps everyone facing the same direction for once. The white soy custard with Osetra caviar has developed a following of its own.

1. Michelin Guide Selected Restaurant
2. Eater The Best Restaurants in Midtown

A salmon-pink quartz bar runs the full length of the front room before giving way to a moodier dining space where everything arrives family-style, whether you planned it that way or not. This modern Indian restaurant on Avenue A earns a Michelin Bib Gourmand by actually delivering on the spice, depth, and nuance that the genre usually only promises. The lamb shank biryani is portioned for a small crowd, which is the correct way to order it.

1. Michelin Guide Bib Gourmand

The 16-seat counter in Tribeca runs loud for an omakase room, which is part of the point. The team behind ITO has no patience for hushed reverence: fish flown in from Tokyo and Fukuoka anchors a nigiri progression with deep cuts and assertive saucing, and the appetizers and desserts pull their weight too. Whiskey and sake flow, the room skews young, and everyone booked their next reservation before the first one ended.

1. Michelin Guide Selected Restaurant
2. Eater The Best Sushi Restaurants in Manhattan

Roast Peking duck arrives on a silver tray with thin pancakes, which sets the tone for what Jiang Nan is doing: upscale Chinese dining that roams the whole country rather than planting a flag in one region. The room leans Imperial, all lacquer and stone and greenery, and it reads as date-night or business lunch depending on who you came with. The Michelin Guide has given it a Bib Gourmand, which tracks for a place this polished on Bowery.

1. Michelin Guide Bib Gourmand

The omakase counter tucked inside Kanoyama runs on select days only, so planning ahead is part of the deal. It's the serious, pricey sushi experience the East Village rarely advertises: a small counter, a chef calling the shots, and fish flown in with obvious intention. The sake list is deep enough that regulars argue about it, and you're handed an assortment of cups to choose from, which is a nicer problem than most restaurants give you.

1. Michelin Guide Selected Restaurant
2. Eater The Best Sushi Restaurants in Manhattan

The hand-pulled noodles here get stir-fried to order, and the soup dumplings draw a crowd that fills every table and then stands outside doing the math on the wait. This is a loud, steamy Chinese noodle house in Midtown that holds a Michelin Bib Gourmand, so the lines are not going anywhere. The dumpling menu alone could occupy a dedicated researcher. Cash in your patience and go.

1. Michelin Guide Bib Gourmand

Lotus-shaped lamps and Colonial-era wooden arches set the mood just off Union Square, where this Vietnamese restaurant earns a Michelin Bib Gourmand with cooking that goes well past the expected banh mi. Come with a group and order deep: the turmeric crepe with shrimp and fresh herbs is a sharp move, and the pho, poured tableside, arrives fragrant enough to rearrange your whole afternoon.

1. Michelin Guide Bib Gourmand

1. AAA Approved

1. AAA Approved

A West Village Georgian restaurant where the wine list runs entirely from the Caucasus and the servers teach you how to eat khinkali before you embarrass yourself. Those large, broth-filled dumplings are the move, though the khachapuri, in either its cheese-molten or mint-bright form, will slow you down first. A long communal table anchors a room hung with murals. Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A Shanghai restaurant in Murray Hill where the vegetable dishes alone could anchor a meal, which tells you something about the kitchen's priorities. The crispy eel arrives sweet and glossy and somehow disappears before you've decided you like it. Pork and crab soup dumplings lean restrained rather than explosive, and the mapo tofu is silken and properly fiery. Dark walls, warm light, a small bar up front. The Michelin Bib Gourmand is on record here.

1. Michelin Guide Bib Gourmand

A crunchy Burmese pancake stuffed with vegetables and sesame seeds is the right way to start at this tiny East Village restaurant, where a family team runs the room with the kind of warmth that makes a ten-table spot feel like the whole point of the neighborhood. The menu runs longer than you'd expect from a place this small, covering soups, salads, curries, and noodles. A Michelin Bib Gourmand, and easy to see why portions are built for sharing.

1. Michelin Guide Bib Gourmand

The dry pot at this East Village Sichuan spot lets you build your own bowl from scratch, choosing proteins, vegetables, and heat level from a list long enough to be mildly paralyzing. Low ceilings, exposed brick, and a communal table set the scene. The Michelin Bib Gourmand regulars often skip the decision fatigue and go straight for dan dan noodles or cold braised beef and tripe. Nothing here will make you cry; Sichuan-curious beginners are safe.

1. Michelin Guide Bib Gourmand

David Chang's noodle shop has been around forever, and the steamed buns alone have kept it packed. The room runs on wood counters and an open kitchen, and service moves at a clip, which suits the vibe. The menu leans into Asian street food with enough creativity to keep regulars guessing. A Michelin Bib Gourmand, and the kind of spot where you'll spend less than you expect and think about it for days after.

1. Michelin Guide Bib Gourmand
2. The 50 The 50 Discovery

1. Time Out The 18 best bagels in NYC
2. Eater The Best Bagels in New York City

Polaroids of regulars tile every wall of this dimly lit East Village neighborhood restaurant, which has been doing Hawaiian comfort food long enough to feel like part of the block's furniture. The mochiko fried chicken comes with macaroni salad and King's Hawaiian rolls, the musubi platter runs from spicy spam to salmon tartare, and the German riesling list goes deeper than anyone sees coming. A Michelin Bib Gourmand, and a genuinely easy room to spend a whole evening in.

1. Michelin Guide Bib Gourmand
2. The New York Times 2015 · 1 star · Restaurant Review

Arancini at this Sicilian restaurant on Third Avenue arrive in a pool of light tomato sauce, golden and crisp in a way that makes "rice ball" feel like an insult. The menu runs through the kind of food that probably came off identical crackle-glazed platters in Sicily, and the rustic room is hung with a few of them. A Michelin Bib Gourmand pick. Before you leave, the specialty ingredients near the door have a way of following you home.

1. Michelin Guide Bib Gourmand

Nasi lemak, the Malaysian classic of coconut rice with pickled veg, crispy anchovies, and curried chicken, is what the regulars reorder without looking up. Nyonya is a no-frills Malaysian restaurant in Chinatown, brick walls and wooden tables, where the menu runs long and the servers are opinionated enough to steer you past the obvious choices. The Michelin Guide gives it a Bib Gourmand, which tracks for a room this unpretentious feeding people this well.

1. Michelin Guide Bib Gourmand

The southern edge of Bryant Park has quietly become Sichuan row, and Peppercorn Station is the bright, cheerful one with a menu built for ordering too much and splitting the bill. It holds a Michelin Bib Gourmand and earns it with a kitchen that keeps the heat calibrated, nudging the sinuses rather than punishing them. A casual Chinese restaurant where the numbing, golden broths and fermented black bean mapo tofu do the talking.

1. Michelin Guide Bib Gourmand

A two-story Thai restaurant near Union Square that comes with a long bar, a full house most nights, and the kind of noise level that makes the food taste better. The menu covers a broad stretch of Thai cooking, classical and contemporary, with enough chili heat to remind you where you are. A Michelin Bib Gourmand pick that draws a crowd happy to wait for it.

1. Michelin Guide Bib Gourmand

A natural wine bar on East Seventh Street where the list leans hard into Eastern Europe and the sommeliers can talk about it all night. The food menu is short and rotates, which keeps the regulars genuinely curious. Michelin gave it a Bib Gourmand, and the room, split between a communal high-top and a quieter dining area, fills up fast enough that a reservation is less optional than it sounds.

1. Michelin Guide Bib Gourmand
2. The New York Times 2016 · 1 star · Restaurant Review

The kitchen here runs without a proper gas stove, which makes the lamb ragu over house-made spätzle even more worth puzzling over. Sami & Susu is a narrow Mediterranean wine bar on Orchard Street, with a short seasonal menu that wanders the Middle East, a natural wine list, and a punky soundtrack. The Michelin Guide gave it a Bib Gourmand, and the staff seem genuinely unbothered by how much you order.

1. Michelin Guide Bib Gourmand

A pizza shop inside a Times Square subway station, which sounds like a dare and turns out to be a genuinely good idea. Black-and-white checkered floors and 80s classics on the speakers give it a casual, slightly punk energy, and the thin-crust pies hold their own against the commuter chaos outside. Small plates cycle with the seasons before the pizza arrives. The Michelin Guide has taken note.

1. Michelin Guide Selected Restaurant
2. Eater The Best Restaurants Around Times Square

Buckwheat soba, hot or cold depending on what the weather is doing to you, has kept this East Village noodle shop humming for longer than most of its neighbors have existed. The room runs to booths, counter seats, and a calm, traditional feel that makes it easy to linger. A Michelin Bib Gourmand, and one of the rare spots in the city where a walk-in during peak dinner hours won't leave you standing on the sidewalk.

1. Michelin Guide Bib Gourmand

Red lamps strung across the dining room push back hard against any suggestion this is just another Upper East Side Thai spot. It's a contemporary Thai restaurant pulling dishes from across the country, so the menu runs from Northern sai-ua spring rolls and khao soi to Southern Phuket-style curries, which is a longer journey than most places attempt. The cocktails are named after Thai temple festival games, a detail that earns its place. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Hotels

The tonkotsu broth here is pork-forward but never heavy, which sounds like a small thing until you've slogged through a bowl that coats your throat like spackling compound. This Tokyo-based ramen shop in Midtown pulls its noodles in-house, and they hold their spring all the way to the bottom of the bowl. The Michelin Guide awarded it a Bib Gourmand. The room is sleek enough for a working lunch and relaxed enough for a slow dinner.

1. Michelin Guide Bib Gourmand

Flour tortillas made in-house daily are the quiet backbone of this Tex-Mex taco spot in the East Village, where weathered wood and stained-glass chandeliers give the room a vintage roadhouse feel that has no business being this charming on Third Avenue. The menu leans into tacos and quesadillas, the cocktails are serious, and the Texas sheet cake with candied pecans is the kind of dessert that ends arguments. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. AAA Approved

1. Forbes Travel Guide Forbes Recommended
2. The New York Times 2013 · 2 stars, Critic's Pick · Restaurant Review

This is a fried-chicken counter on West 72nd with no seating, so the plan is to order, take a bag, and eat on a bench like a person with nothing to prove. The chicken goes into bubbling skillets to order, which is why the wait exists and why nobody is allowed to rush it. Ribs, turkey wings, and smothered chicken are on offer too, along with lima beans that are a quiet scene-stealer. The chef was a James Beard Best Chef: New York State semifinalist in 2024.

1. James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Charles Gabriel
2. James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Charles Gabriel
3. Eater The Best Upper West Side Restaurants

1. Eater The Best New Restaurants in America
2. The Infatuation The Best Croissants In NYC
3. Eater The Best Restaurants in Soho

1. James Beard Awards 2022 · Nominee · Best Chef: New York State · JJ Johnson
2. James Beard Awards 2023 · Semifinalist · Best Chef: New York State · JJ Johnson
3. James Beard Awards 2024 · Semifinalist · Best Chef: New York State · JJ Johnson

1. James Beard Awards 2022 · Nominee · Best Chef: New York State · JJ Johnson
2. James Beard Awards 2023 · Semifinalist · Best Chef: New York State · JJ Johnson
3. James Beard Awards 2024 · Semifinalist · Best Chef: New York State · JJ Johnson

1. The New York Times 2023 · 3 stars, Critic's Pick · Restaurant Review
2. Esquire The Best New Restaurants in America
3. James Beard Awards 2024 · Semifinalist · Best New Restaurant

Roosevelt Island's only hotel sits on the Cornell Tech campus, which most New Yorkers will learn about only when they book a room here. Graduate by Hilton leans into that campus identity hard, with Snøhetta-designed rooms in bright, cheerful colors and skyline views on most sides. The 18th-floor Panorama Room bar delivers a 360-degree look at New York from an angle the city rarely offers its own residents.

1. Michelin Guide Selected Hotels

1. The Infatuation The Best Ice Cream In NYC
2. Eater Essential Ice Cream Shops in New York City

1. The Infatuation The Best Ice Cream In NYC
2. Eater Essential Ice Cream Shops in New York City

Green lacquered chairs and upholstered nooks fill this Italian restaurant tucked into Rockefeller Center, brought uptown by the team behind SoHo's King. The open kitchen and bar counter keep it lively without tipping into noisy. The menu is short and focused, leaning into good pasta and a cocktail list that includes a negroni sbagliato bianco, which sounds made up but isn't.

1. The New York Times 2023 · 1 star · Restaurant Review
2. Michelin Guide Selected Restaurant

Bagels arrive stacked on wooden dowels here, which tells you most of what you need to know about the vibe. This is Major Food Group's theatrical, not-quite-kosher take on a Jewish appetizing shop in Soho, where seed-crusted bagels anchor spreads of lox, sable, and sturgeon, and there's a full caviar section for when a schmear feels insufficiently dramatic. Budget accordingly; this crowd did not come to save money.

1. The New York Times 2016 · 1 star · Restaurant Review
2. Time Out The 18 best bagels in NYC
3. Eater The Best Restaurants in Soho

1. The Infatuation The Best Ice Cream In NYC
2. Eater Essential Ice Cream Shops in New York City

A few steps from Madison Square Park, this pizza shop has made a name for itself with a well-fermented dough that stays light enough to eat without regret. The round NY-style pies lean into garlic, while the square pepperoni comes out properly leavened and crisp underneath. The XXL mozzarella stick, served with marinara, is the kind of starter that settles the question of whether to order it immediately. 50 Top Pizza USA ranked it thirteenth in the country.

1. 50 Top Pizza #13 · 50 Top Pizza USA
2. 50 Top Pizza 2026 · One to Watch · 50 Top Pizza USA Special Awards
3. The New York Times 2023 · 1 star · Restaurant Review

1. The Infatuation The Best Ice Cream In NYC
2. Eater Essential Ice Cream Shops in New York City

Suma katsuo, a buttery fish rarely seen outside Japan, gets cold-smoked over cherry wood and finished with onion sauce, sesame, and nori at this intimate omakase counter on Prince Street. The New York Times named that sashimi course one of the top dishes of 2024. Chef Ben Chen's approach is precise without being fussy, and the room rewards the kind of guest who came to pay attention rather than to be seen.

1. Vogue A Definitive Guide to the Best Omakase in New York City
2. The New York Times 2024 · Suma Katsuo Sashimi · Hungry for the Best? Here Are Our Top New York Dishes of 2024.

A water taxi from Pier 25 drops you on Governors Island, a city park that happens to sit between Brooklyn and the Statue of Liberty, where Collective operates a glamping resort that makes the Catskills seem like a lot of driving. Tents come with air conditioning, Frette robes, and en suite bathrooms, and the top cabin adds a soaking tub aimed at the Statue of Liberty. Cocktails on the Sunset Terrace, morning buffet, yoga, oyster shucking classes: summer camp, if camp had gone upmarket.

1. Michelin Guide Selected Hotels

A reservation here is the kind of thing West Village regulars treat as a competitive sport, so walk-ins at odd hours are the move. Rita Sodi's cozy Italian neighborhood restaurant on Bleecker changes its daily specials with the seasons while holding certain signatures hostage in the best way. The bar handles a Negroni with conviction, and the room hums all night with the particular energy of a place where nobody looks like they're having a bad time.

1. The New York Times 2016 · 2 stars, Critic's Pick · Restaurant Review
2. Michelin Guide Selected Restaurant
3. Grub Street The 43 Best Restaurants in New York

1. AAA Approved
2. Eater The Best Restaurants in Soho

1. The New York Times 2014 · Critic's Pick · Restaurant Review
2. Eater The Best Classic Restaurants in NYC

A few steps from Union Square, Ribalta is a Neapolitan pizza spot that takes its dough seriously, the kind of light, well-leavened crust that makes the New York slice feel like a different food entirely. The room is spacious and lively without being loud, and the menu runs well beyond pizza into appetizers and mains. It landed at number eight on 50 Top Pizza USA, which the regulars packing the tables on a Tuesday probably already knew.

1. 50 Top Pizza #19 · 50 Top Pizza World
2. 50 Top Pizza #8 · 50 Top Pizza USA

The house-made tortillas holding together the tacos here tell you what kind of place this is: a casual, all-day Mexican eatery in NoHo where the cooking is straightforward and the room stays bright and airy from morning through dinner. Larger plates are built for sharing, and the churros at the end feel less optional than the menu lets on. It holds a Michelin Bib Gourmand, which tracks with the crowd that fills it without making a fuss about it.

1. The 50 The 50 Discovery

A tea bar up front handles quick orders while the real action unfolds at the long communal tables in back, which tells you everything about how Cha Kee operates. It's a Hong Kong bistro in the thick of Chinatown, with a menu that runs from wonton soup to beef chow fun to a dim sum list that could keep a table debating for twenty minutes. Portions are built for sharing, and the groups who pack those banquettes seem to know it.

1. The New York Times 2021 · Critic's Pick · Restaurant Review
2. Michelin Guide Selected Restaurant

Wolfgang Puck's steakhouse inside the Four Seasons Downtown plays against the Manhattan steakhouse template, swapping dark wood and power-broker gravity for modern art and a lounge soundtrack that makes the room feel closer to a dinner party than a boardroom. The menu runs USDA prime, Wagyu, and grass-fed Angus alongside Maine lobster and sashimi, which is either a refreshing detour or a distraction, depending on your theology.

1. AAA Three Diamonds
2. The New York Times 2016 · 1 star · Restaurant Review

1. The New York Times 2015 · 2 stars · Restaurant Review
2. Grub Street The 40 Best Restaurants for Kids (and Parents!)

1. The New York Times 2012 · 3 stars, Critic's Pick · Restaurant Review
2. Grub Street The 40 Best Restaurants for Kids (and Parents!)

Freshly baked pita lands on the table almost before you've settled in, which is either a warning or a promise at this upmarket Lebanese restaurant in the Flatiron. The name means "tell me" in colloquial Arabic, and the format backs that up: sharing plates built around hot and cold meze, hummus in several moods, baba ghanoush, fattoush, falafel. Mains like seared lamb chops reward anyone who holds back.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

1. The New York Times 2021 · Critic's Pick · Restaurant Review
2. Esquire #35 · The Best New Restaurants in America
3. BagelUp #15 · The Definitive 30 Best Bagel Shops in New York City

1. AAA Three Diamonds
2. The New York Times 2018 · 1 star · Restaurant Review

A boutique hotel planted deep in Washington Heights, well over 100 blocks north of where Manhattan's design-conscious lodging usually stops. The building announces itself in color from the outside, and the interiors keep that energy going in a contemporary style that feels deliberate rather than decorative. It's the only stylish option in a neighborhood that doubles as the heart of New York's Dominican community, which is a reasonable argument for staying up here.

1. Michelin Guide Selected Hotels

The cerulean counter is handmade, the seafood is sustainably sourced, and the menu wanders freely from hand-roll culture to XO grits without apology. Rosella is a sushi shop on Avenue A that treats local, responsibly harvested fish with restraint and a little mischief. The wine list leans domestic, pulling from the North Fork and the West Coast. The Michelin Guide has it selected, and Esquire put it on their best new restaurants list.

1. The New York Times 2021 · Critic's Pick · Restaurant Review
2. Esquire #25 · The Best New Restaurants in America
3. Michelin Guide Selected Restaurant

1. The New York Times 2022 · 2 stars, Critic's Pick · Restaurant Review
2. James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Helen Nguyen
3. Eater The Best Lower East Side Restaurants

1. James Beard Awards 2022 · Nominee · Best Chef: New York State · Ayesha Nurdjaja

Hip-hop plays over a 20-seat sushi bar, which sets the tone before the fish even arrives. Shuko is an omakase spot where the team, veterans of Masa, runs two tasting menus: a straight sushi and sashimi course, or a fuller kaiseki route with composed dishes alongside the nigiri. Both come with optional wine and sake pairings. The meal ends with apple pie, a quiet signal that the reverence for Tokyo tradition only goes so far.

1. The 50 The 50 Discovery

Leather, iron, and glass fill the dining room at this upscale Japanese izakaya on Madison Avenue, where the sharing format means robata skewers and pristine sushi on shaved ice arrive at the table more or less continuously. The black cod wrapped in hoba leaf has become a signature across the brand's global outposts. Desserts, meanwhile, have their own Instagram following, which tells you something about the clientele and the lighting.

1. The 50 The 50 Discovery

A small, family-run Italian trattoria a short walk from Carnegie Hall, where regulars get greeted by name and the menu shifts daily around house-made pastas and fresh grilled fish. The room has the kind of unhurried, personal energy that midtown Manhattan mostly stopped producing a generation ago. Prices stay reasonable, the service is warm without being performative, and some of the clientele treat it as an annual pilgrimage.

1. AAA Three Diamonds

Jean-Georges Vongerichten's farm-to-table restaurant sits inside the ABC Carpet & Home store in the Flatiron, which is either charming or a bit much depending on your tolerance for browsing reclaimed furniture before dinner. The menu is strictly seasonal and organic, rotating through whole wheat pizzas, house-made pastas, and whatever the market decided that week. Brunch draws a crowd that takes their doughnuts very seriously.

1. AAA Three Diamonds
2. The 50 The 50 Discovery

1. AAA Three Diamonds

The brick oven sits in full view of the dining room, which at a Neapolitan-leaning pizza restaurant in Flatiron is either a statement or a dare. Audace is the kind of place where the dough does the talking: light, well-leavened, the sort that doesn't leave you horizontal by dessert. The room is calm and low-key, the service attentive without hovering. It landed on 50 Top Pizza USA and took their Best Cocktail List award, which is not a thing most pizza spots can say.

1. 50 Top Pizza #14 · 50 Top Pizza USA
2. 50 Top Pizza 2026 · Best Cocktail List · 50 Top Pizza USA Special Awards

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

A whole-pie-only pizza shop in Little Italy where forty-minute waits after ordering are a known feature, not a glitch. The room is dark wood and minimal, with long counter seating facing the oven, and it moves with the focused calm of a place that has decided exactly what it is. Thin, crispy NY-style pies, no topping customization, no half-measures. The New York Times named it among the city's best pizza right now.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
2. The New York Times The 22 Best Pizza Places in New York Right Now

1. AAA Three Diamonds

Inside Chelsea Market, Filaga runs a counter-service slice shop where the tray pizza arrives crispy, well-seasoned, and loaded with ingredients imported from Italy. The kitchen, oven, and prep are all in plain sight, and the whole setup is designed for the market's constant foot traffic rather than a leisurely lunch. Seating is shared and wherever you find a spot. It ranked eighth on the 50 Top Pizza Slice USA list, which is the kind of thing that draws a line.

1. 50 Top Pizza #8 · 50 Top Pizza Slice USA

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

Inside Chelsea Market, this Italian pasta restaurant is built around a dramatic oval table that frames an open kitchen at its center. The format isn't casual folklore but something more deliberate: the menu treats pasta as the whole point, cycling through seasonal and traditional preparations with the focus of a tasting menu. The wine list leans into Campanian producers. It landed at #16 on the 50 Top Italy world list.

1. 50 Top Italy #16 · The Best Italian Restaurants In The World

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

The ceviche comes in two registers here: the traditional Peruvian citrus cure and a Nikkei version that folds in Japanese technique, and both are the reason Chef José Luis Chávez graduated from market stalls to a proper sit-down restaurant on the Upper East Side. The room is clean and modern without feeling cold, the wine list holds up, and the pisco sours lean creative. A Michelin Selected spot that earns its spot by keeping the focus tight.

1. The New York Times 2019 · 1 star, Critic's Pick · Restaurant Review
2. Michelin Guide Selected Restaurant

A sushi bar on Prince Street with the kind of sleek, warm-toned room that wouldn't look out of place on South Beach. Momoya is a Manhattan mini-chain that somehow avoids feeling like one, with a menu that swings between approachable rolls and more creative territory without losing its way. The staff actually pays attention, which in SoHo feels like a small miracle. Good for a date, good for a Friday, good for both.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

A narrow interior walkway leads you into what was once a carriage house, now a fine dining room with white-painted brick walls and wide plank floors that do most of the decorating. Alfred Portale, a name Chelsea regulars have followed for decades, runs an Italian menu that stays close to the Mediterranean without being precious about it. The primi, particularly the fresh pasta, tend to be where the kitchen is most at ease.

1. The New York Times 2020 · 2 stars, Critic's Pick · Restaurant Review
2. Michelin Guide Selected Restaurant