The Top 100 Places to Eat Near Asakusa Hirayama
-
-
Rank 2. Nabeno-ism
French
-
Rank 3. HOMMAGE
French, Contemporary
-
Rank 4. Oku
Sushi
-
Rank 5. Hatsuogawa
Unagi / Freshwater Eel
-
Rank 6. Sugita
Tonkatsu
-
Rank 7. nôl
Contemporary
-
Rank 8. Onigiri Asakusa Yadoroku
Onigiri
-
Rank 9. grill GRAND
Yoshoku
-
Rank 10. Pelican Café
Bakery
-
Rank 11. Noura
French
-
Rank 12. Tonpachitei
Tonkatsu
-
Rank 13. Tempura Shimomura
Tempura
-
-
Rank 15. Tempura Otsuka
Tempura
-
Rank 16. Ponta Honke
Yoshoku
-
Rank 17. Sushi Kanesho
Sushi
-
Rank 18. Shokudo Uyuki
Japanese
-
Rank 19. Asakusa Nagami
Japanese
-
-
Rank 21. Sushi Ichijo
Sushi
-
Rank 22. Aidaya
Noodles
- The Infatuation Where To Eat When You’re Visiting Tokyo
- The Infatuation The 11 Best Ramen Shops In Tokyo
-
Rank 23. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
-
Rank 24. Kagurazaka Ishikawa
Japanese
-
Rank 25. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
-
Rank 26. Sushi Sugisawa
Sushi
-
Rank 27. Yakitori Nishiki
Yakitori
-
Rank 28. Nihombashi Sonoji
Tempura
-
Rank 29. Tempura Yaguchi
Tempura
-
Rank 30. RyuGin
Japanese, Fugu / Pufferfish
-
Rank 31. Edomae Shinsaku
Tempura
-
Rank 32. ASAHINA Gastronome
French
-
Rank 33. L’Osier
French, French Contemporary
-
Rank 34. Harutaka
Sushi
-
Rank 35. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
-
Rank 36. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
-
-
Rank 38. La Paix
French
-
Rank 39. Kanda
Japanese
-
Rank 40. Kohaku
Japanese
-
Rank 41. Kutan
Japanese
-
Rank 42. Ginza Shinohara
Japanese
-
Rank 43. Tentenkyokyo Umean
Tempura, Soba
-
Rank 44. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
-
Rank 45. KHAO
Thai
-
Rank 46. ESqUISSE
French, Contemporary
-
Rank 47. Shunka Nakamura
Chinese
-
Rank 48. Ginza Kojyu
Japanese
-
Rank 49. Tempura Kondo
Tempura
-
Rank 50. Ishibashi
Sukiyaki
-
-
Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
-
Rank 53. Yakitori Takahashi
Yakitori
-
Rank 54. CYCLE
French, Contemporary
-
Rank 55. Ginza Fukuju
Japanese
-
Rank 56. Sushi Kanesaka
Sushi
-
-
Rank 58. lotus osteria
Italian
-
-
Rank 60. Kioichō Fukudaya
Japanese
-
Rank 61. Sushi Hashimoto
Sushi
-
-
Rank 63. PRUNIER
French
-
Rank 64. Tanimoto
Japanese
-
Rank 65. hortensia
French, French Contemporary
-
Rank 66. Oniku Karyu
Beef
-
Rank 67. FUSHIKINO
Japanese
-
Rank 68. Akasaka Kikunoi
Japanese
-
Rank 69. Kokyu
Contemporary
-
Rank 70. L'ÉTERRE
French, Contemporary
-
Rank 71. BEIGE Alain Ducasse
French
-
Rank 72. Ginza Kitagawa
Japanese
-
Rank 73. Sushi Ōya
Sushi
-
Rank 74. Primo Passo
Italian
-
Rank 75. Hyakuyaku by Tokuyamazushi
Japanese
-
Rank 76. Guchokuni
Japanese
-
Rank 77. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
-
Rank 78. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
-
Rank 79. Mutsukari
Japanese
-
Rank 80. amarantos
French, Contemporary
-
Rank 81. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
-
Rank 82. Shokuzen Abe
Japanese
-
Rank 83. L'AFFINAGE
French
-
Rank 84. Les Saisons
French
-
-
Rank 86. Gucci Osteria da Massimo Bottura
Italian, Contemporary
-
Rank 87. Torakuro
Japanese
-
Rank 88. Zurriola
Spanish, Contemporary
-
Rank 89. Ginza Kousui
Japanese
-
Rank 90. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
-
Rank 91. Seiju
Tempura
-
Rank 92. Sushi Kojima
Sushi
-
Rank 93. à table
French
-
Rank 94. Sushi Keita
Sushi
-
Rank 95. Ren Mishina
Japanese
-
Rank 96. TROIS VISAGES
French, Contemporary
-
Rank 97. FARO
Italian
-
-
Rank 99. TOKi
Contemporary, Spanish Contemporary
-
Rank 100. Héritage by Kei Kobayashi
French, French Contemporary