The Top 100 Places to Eat and Drink Near Fox & Monocle


  1. Awards
    Address
    2300 Canoe Cove Rd #3, North Saanich, BC · North Saanich
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  2. A corner banquette in this small bar invites lingering over cocktails that trace the naturalist Alexander von Humboldt's expeditions through flavor—a sotol Old Fashioned with piloncillo and suspended venison, a citrusy Cyanometer named for his sky-measuring instrument. Brant Porter's place weaves the 19th-century explorer into everything from artwork to sharing plates, romantic without artifice.


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    Address
    722 Humboldt St, Victoria BC · Victoria
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  3. Rank 3. Citrus & Cane

    Tropical Cocktail Bar


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    1900 Douglas St, Victoria BC · Victoria
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  4. Awards
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    429 Lampson St, Esquimalt BC · Esquimalt
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  5. A narrow Victoria room where Asian-minded cooking meets local ingredients on a small-plates menu that feels cosmopolitan without trying too hard. The scallion milk buns with caramelized onion butter alone justify the detour.


    Awards
    Address
    658 Herald St, Victoria BC · Victoria
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  6. Awards
    Address
    45 Bastion Square, Victoria, BC · Victoria
  7. In a forest cabin on quiet Galiano Island, chef Jesse McCleery builds seasonal tasting menus from foraged and locally grown ingredients with the precision of someone who knows exactly what the landscape offers. Yellow pea tostadas meet albacore tuna; charcoal noodles arrive dark and alkaline, traced with chicken fat and celery leaf. The food moves with the seasons, patient and particular.


    Awards
    Address
    2806 Montague Rd, Galiano Island, BC · Galiano Island
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  8. The chicest room in Victoria serves impeccably sourced seafood and sashimi at a polished raw bar and dining room backed by the city's most serious wine program. Top Table's first Island outpost plays it both ways—precise nigiri alongside creative reaches like lingcod Bourguignon—and the service sets a new standard for the city.


    Awards
    Address
    1525 Douglas St, Victoria BC · Victoria
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  9. Rank 9. Cafe Malabar

    Keralan Indian


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    100-407 Swift St, Victoria BC · Victoria
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  10. Awards
    Address
    543 Fisgard St, Victoria BC · Victoria
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  11. On Government Street at the edge of Chinatown, End Dive channels the spirit of Victoria's vanished dive bars through a pescatarian lens. Shareable plates build around local seafood and produce treated with restraint—smoked beets, roasted cabbage, salmon belly with black-lime remoulade—while drinks cleave to regional producers. It's a room that honors both greens and ghosts.


    Awards
    Address
    1802 Government St, Victoria, BC · Victoria
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  12. Awards
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    1654 McKenzie Ave, Victoria, BC · Victoria

  13. Awards
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    740 Burdett Ave, Victoria BC · Victoria
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  14. Awards
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    2656 Quadra St, Victoria BC · Victoria
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  15. Awards
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    610 Courtney St, Victoria, BC · Victoria
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  16. Awards
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    944 Fort St, Victoria BC · Victoria
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  17. Awards
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    382 Prune Alley, Eastsound, WA · Eastsound
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  18. Awards
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    1125 Douglas St, Victoria, BC · Victoria

  19. Awards
    Address
    800 Kelly Rd #112, Victoria, BC · Victoria

  20. Awards
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    760 Pandora Ave, Victoria, BC · Victoria

  21. Awards
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    460 Main St, Eastsound, WA · Eastsound
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  22. Awards
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    210 Lopez Rd, Lopez Island, WA · Lopez Island
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  23. Awards
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    3365 Fisherman Bay Rd, Lopez Island, WA · Lopez Island
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  24. The Courtney Room is a polished fine-dining room working the seasonal rhythms of Vancouver Island's larder into tightly composed plates. Order the B.C. side stripe shrimp toast on local sourdough and the lamb bacon tagliatelle, dishes that announce what this kitchen does best.


    Awards
    Address
    623 Courtney St, Victoria BC · Victoria
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    WebsiteInstagram
  25. Rank 25. Baan Lao

    Royal Thai

    Chef-owner Nutcha Phanthoupheng applies meticulous technique to royal Thai cuisine in a serene 20-seat dining room overlooking Steveston's river. Each of eighteen tasting-menu dishes—from hand-shaped dumplings to tiger prawns in tom yum—demonstrates studied precision, learned through private instruction in Bangkok.


    Awards
    Address
    4100 Bayview St, Richmond BC · Richmond
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  26. Awards
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    1001 Douglas St g4, Victoria, BC · Victoria
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  27. Awards
    Address
    2854 Peatt Rd #105, Langford, BC · Langford
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  28. Rank 28. Uno Beef Noodle

    Chinese Noodles


    Awards
    Address
    128-8180 No.2 Rd, Richmond BC · Richmond
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  29. Awards
    Address
    100-8111 Anderson Rd, Richmond BC · Richmond
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  30. Awards
    Address
    4940 Number 3 Rd #123, Richmond, BC · Richmond
  31. Rank 31. The Fish Man

    Seafood Chinese

    An informal seafood shrine where chef Bo Li treats local catch—lingcod, grouper, white sea bass, geoduck—with culinary precision. The sour-cabbage hotpot and two dozen varieties of BBQ skewer pair brilliantly with beer in a room that thrums with conviviality and noise. This is serious cooking in a decidedly unstuffy setting.


    Awards
    Address
    1170-8391 Alexandra Rd, Richmond BC · Richmond
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  32. Awards
    Address
    6920 No.3 Rd, Richmond BC · Richmond
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  33. Awards
    Address
    6551 Number 3 Rd #1666, Richmond, BC · Richmond
  34. Rank 34. Chengdu Street Food

    Chengdu Chinese


    Awards
    Address
    7971 Alderbridge Way, Richmond BC · Richmond
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  35. Awards
    Address
    8100 Ackroyd Rd Unit 175, Richmond, BC · Richmond
  36. Rank 36. Long’s Noodle

    Shanghainese Noodles


    Awards
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    140-4731 Garden City Rd, Richmond BC · Richmond
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  37. Awards
    Address
    1105-4731 McClelland Rd, Richmond BC · Richmond
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  38. Rank 38. Osmanthus

    Shanghainese Chinese


    Awards
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    4151 Hazelbridge Way, Richmond BC · Richmond
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  39. Rank 39. Memory Corner

    Taiwanese Chinese


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    Address
    1110-4651 Garden City Rd, Richmond BC · Richmond
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  40. Rank 40. Max Noodle House

    Hong Kong-style Noodles

    Max Noodle House pulls off what's increasingly rare in Metro Vancouver: proper Hong Kong-style wonton noodles where the alkaline strands have genuine bite, the wontons are light and carefully made, and the broth tastes like it took time. The fried chicken wings swim in Chinese rice wine and the stewed beef brisket carries notes of dried tangerine peel, all at a casual counter where you don't need reservations or deep pockets.


    Awards
    Address
    8291 Alexandra Rd, Richmond BC · Richmond

  41. Awards
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    110-4140 No.3 Rd Richmond BC · Richmond
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  42. Awards
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    8811 River Rd, Richmond BC · Richmond
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  43. Rank 43. Lanxuan Restauant

    Cantonese Chinese


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    170-3631 No.3 Rd, Richmond BC · Richmond
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  44. Rank 44. Jiang Nan Wok

    Huaiyang Chinese


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    Address
    1211-8338 Capstan Way, Richmond BC · Richmond
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  45. Rank 45. Cha Kee

    Cantonese Chinese


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    8181 Cambie Rd, Richmond BC · Richmond
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  46. Awards
    Address
    2780 No.3 Rd, Richmond BC · Richmond
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  47. Rank 47. Geng Shi Ji

    Hunan Chinese


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    Address
    2188-3779 Sexsmith Rd, Richmond, BC · Richmond
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  48. Awards
    Address
    280-2811 No.3 Rd, Richmond BC · Richmond
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  49. Rank 49. Uno Beef Noodle

    Chinese Noodles


    Awards
    Address
    135-2811 No.3 Rd, Richmond BC · Richmond
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    Website
  50. Rank 50. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


    Awards
    Address
    3305 Cambie St Vancouver BC · Vancouver
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    WebsiteInstagram
  51. Rank 51. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


    Awards
    Address
    3593 Main St, Vancouver BC · Vancouver
    Reserve
    OpenTable
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  52. Rank 52. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


    Awards
    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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    OpenTable
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  53. Rank 53. AnnaLena

    Contemporary

    Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.


    Awards
    Address
    1809 W 1st Ave Vancouver BC · Vancouver
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    Resy
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  54. A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.


    Awards
    Address
    4298 Fraser St, Vancouver, BC · Vancouver
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  55. Rank 55. Prophecy

    Cocktail Bar

    A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  56. Rank 56. Masayoshi

    Edomae Sushi

    Chef Masayoshi Baba's jewel-box counter in Vancouver channels the ceremonial precision of Tokyo's finest sushi bars, each course arriving like a small act of reverence. British Columbia's local catch guides his Edomae-style nigiri, from uni-studded openers to abalone soft as custard—a succession of small, perfect moments.


    Awards
    Address
    4376 Fraser St, Vancouver BC · Vancouver
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    OpenTable
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  57. Rank 57. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


    Awards
    Address
    1109 Hamilton St, Vancouver BC · Vancouver
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  58. Rank 58. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


    Awards
    Address
    363 E Broadway, Vancouver BC · Vancouver
    Reserve
    Make a reservation
    Online
    Website
  59. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


    Awards
    Address
    2808 Cambie St, Vancouver BC · Vancouver
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  60. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


    Awards
    Address
    67 W 6th Ave, Vancouver BC · Vancouver
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  61. Awards
    Address
    1405 Johnston Rd, White Rock, BC · White Rock
  62. Rank 62. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


    Awards
    Address
    3475 Main St, Vancouver BC · Vancouver
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    OpenTable
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  63. Awards
    Address
    8077 Alexandra Rd #101, Richmond, BC · Richmond
  64. Rank 64. Okeya Kyujiro

    Omakase Japanese

    A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.


    Awards
    Address
    1038 Mainland St, Vancouver BC · Vancouver
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    OpenTable
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  65. Rank 65. The Keefer Bar

    Chinese Cocktail Bar

    Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.


    Awards
    Address
    135 Keefer St, Vancouver BC · Vancouver
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  66. Awards
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    1201 N State St, Bellingham, WA · Bellingham
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  67. Rank 67. Sushi Hyun

    Omakase Sushi

    Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.


    Awards
    Address
    795 Jervis St, Vancouver BC · Vancouver
    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  68. A waterfront tower where Asian and Pacific Northwest design merge beneath soaring lobbies lit by sculptural installations and lined with local photography. The hotel's restaurants and lounges draw Vancouverites as readily as travelers, anchored in a building that announces the city's cultural confidence the moment you step inside.


    Awards
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    1038 Canada Pl, Vancouver, BC · Vancouver
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  69. Awards
    Address
    2192 Western Pkwy, Vancouver, BC · Vancouver
  70. Rank 70. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


    Awards
    Address
    2702 Main St, Vancouver BC · Vancouver
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    OpenTable
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  71. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


    Awards
    Address
    845 Burrard St, Vancouver BC · Vancouver
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    OpenTable
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  72. Rank 72. Good Thief

    Vietnamese

    Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.


    Awards
    Address
    3336 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
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  73. Rank 73. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  74. Awards
    Address
    8363 Granville St, Vancouver, BC · Vancouver
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  75. Rank 75. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


    Awards
    Address
    269 Powell St, Vancouver BC · Vancouver
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    Tock
    Online
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  76. Awards
    Address
    1601 Bayshore Dr, Vancouver BC · Vancouver
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  77. Rank 77. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


    Awards
    Address
    845 Hornby St, Vancouver BC · Vancouver
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  78. Rank 78. Dynasty

    Cantonese Chinese

    Dynasty Seafood trades in the theatrical confidence of live tanks and classical dim sum, where steamed dumplings and crab-and-fish-maw soup arrive with the precision of a well-oiled kitchen. Regulars who call ahead unlock off-menu specials that justify the pilgrimage to this elegant room.


    Awards
    Address
    108-777 W Broadway, Vancouver BC · Vancouver
    Online
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  79. Rank 79. Chupito

    Mexican

    Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.


    Awards
    Address
    2450 Yukon St, Vancouver BC · Vancouver
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  80. Awards
    Address
    3489 Sawmill Cres, Vancouver BC · Vancouver
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  81. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


    Awards
    Address
    1095 Hamilton St, Vancouver BC · Vancouver
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  82. Rank 82. Bravo

    Seafood

    A Michelin-selected seafood spot on Fraser Street that pairs raw fish and oysters with fermented hot sauces and tropical fruit. The small, frequently changing menu favors bold flavors—think squid pasta and scallops with coconut—served by genuinely warm staff.


    Awards
    Address
    4194 Fraser St, Vancouver BC · Vancouver
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    OpenTable
    Online
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  83. Rank 83. Yuwa

    Japanese

    Chef Masahiro Omori's nigiri transcends the chic European-leaning room with impeccable Japanese technique and daily-shifting freshness. Buttery chutoro and ethereal sockeye salmon justify the pilgrimage to this quietly classical counter in Vancouver.


    Awards
    Address
    2775 W 16th Ave, Vancouver BC · Vancouver
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    OpenTable
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  84. Awards
    Address
    2993 Granville St, Vancouver, BC · Vancouver
  85. Rank 85. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


    Awards
    Address
    2110 Main St, Vancouver BC · Vancouver
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    OpenTable
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  86. Rank 86. Elio Volpe

    Coastal Italian

    A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.


    Awards
    Address
    540 W 17th Ave, Vancouver BC · Vancouver
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  87. Neptune Palace occupies a sprawling second-floor dining hall where tables fill quickly during dim sum service, the carts wheeling past trays of notably plump shrimp dumplings and steaming congee. At dinner the menu expands into pricier Cantonese territory—lobster, abalone, roasted duck—a shift that feels less like indulgence than obligation to the room's appetite for occasion.


    Awards
    Address
    308-470 SW Marine Dr, Vancouver BC · Vancouver
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  88. Rank 88. Crab Hot Lau (Kingsway)

    Northern Vietnamese

    Cherry Pham's family-run Northern Vietnamese spot on Kingsway is a bustling, no-frills counter where the rice field crab hot pot—made with noodles from her hometown—arrives with a complex, addictive broth that justifies the three-year award streak. The beef carpaccio salad and meaty crab spring rolls are equally convincing reasons to navigate the crowds.


    Awards
    Address
    2141 Kingsway, Vancouver BC · Vancouver
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    WebsiteInstagram
  89. Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.


    Awards
    Address
    3106 Cambie St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  90. Rank 90. Anh and Chi

    Vietnamese

    Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.


    Awards
    Address
    3388 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
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  91. Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.


    Awards
    Address
    3330 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  92. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


    Awards
    Address
    263 E Pender St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  93. Rank 93. The Acorn

    Vegetarian

    A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.


    Awards
    Address
    3995 Main St, Vancouver BC · Vancouver
    Reserve
    OpenTable
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  94. Rank 94. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


    Awards
    Address
    217 Carrall St, Vancouver BC · Vancouver
    Online
    Website
  95. Rank 95. Lila

    Plant-Based Indian

    Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.


    Awards
    Address
    3941 Main St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  96. Rank 96. Zab Bite

    Northeastern Thai

    A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.


    Awards
    Address
    4197 Fraser St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  97. The kitchen at Maenam treats Thai fundamentals—tom yum, panang curry—as starting points for something more exacting, building dishes around pristine local fish and seasonal produce until familiar flavors achieve an almost unbearable clarity. The room is unpretentious, the plating modest, but every plate speaks to a chef who understands that restraint and precision matter more than flourish.


    Awards
    Address
    1938 W 4th Ave, Vancouver BC · Vancouver
    Reserve
    Resy
    Online
    Website
  98. Rank 98. Folke

    Vegetarian

    In a small Kitsilano room of deep blue walls and seaweed pressings, Colin Uyeda and Pricilla Deo serve plant-based cooking that moves beyond vegetables into genuine revelation. The cabbage in potato mole arrives tender and crunchy at once, proof that restraint and technique can transform what arrives on the plate.


    Awards
    Address
    2585 W Broadway, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website
  99. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


    Awards
    Address
    250 W 3rd Ave, Vancouver, BC · Vancouver
    Online
    Website

  100. Awards
    Address
    4023 Cambie St, Vancouver BC · Vancouver
    Online
    Website

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    Stayscore

    This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

      Doscore

      This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

        Best Place Score

        The Best Place Score is the score we give to the place you're searching from, based on how cool we think the area around it is. If it seems unreasonably low, we probably just haven't added a representative amount of awards yet.