The Top 100 Places to Eat Near Yakitori SANKA
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Rank 1. Kagurazaka Ishikawa
Japanese
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Rank 2. Yakitori SANKA
Yakitori
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Rank 3. Guchokuni
Japanese
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Rank 4. Sushi Ōya
Sushi
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Rank 5. Kohaku
Japanese
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Rank 6. FUSHIKINO
Japanese
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Rank 7. L'ÉTERRE
French, Contemporary
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Rank 8. Tanimoto
Japanese
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Rank 9. Meishan
Chinese
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Rank 10. scaglia
Italian
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Rank 11. Kyōrakutei
Soba
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Rank 12. Sharikimon Onozawa
Japanese
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Rank 13. Hashimoto
Unagi / Freshwater Eel
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Rank 14. Yotsuya Minemura
Japanese
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Rank 15. Ubuka
Crab Specialities
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Rank 16. Washoku Ebihara
Japanese
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Rank 17. Loiseau de France
French, Traditional Cuisine
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Rank 18. Kagurazaka Marutomi
Japanese
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Rank 19. Uisane
Japanese
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Rank 21. 124.KAGURAZAKA
Yakitori
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Rank 22. Sushiya Hajime
Sushi
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Rank 23. VERT
Creative
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Rank 24. Tempura Taku
Tempura
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Rank 25. Ichiu
Japanese
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Rank 26. Ishibashi
Unagi / Freshwater Eel
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Rank 27. Jfree
French
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Rank 28. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 31. Koshita
Japanese
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Rank 32. KHAO
Thai
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Rank 33. Tenko
Tempura Japanese
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Rank 34. Kioichō Fukudaya
Japanese
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Rank 36. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 37. Chez Olivier
French, Contemporary
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Rank 38. Kyuu
Chinese
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Rank 39. Akebonobashi Kazu
Japanese
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Rank 40. Tsunokamizaka Koshiba
Japanese
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Rank 41. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 43. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 44. Sumibi Yakiniku Nakahara
Japanese
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Rank 45. TINC GANA
Spanish, Contemporary
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Rank 46. Watabe
Unagi / Freshwater Eel
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Rank 47. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 48. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 49. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 50. seto
Innovative
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Rank 51. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 52. RyuGin
Japanese, Fugu / Pufferfish
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Rank 53. Oryori Horiuchi
Japanese
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Rank 54. Kanda
Japanese
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Rank 55. Harutaka
Sushi
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Rank 56. L’Osier
French, French Contemporary
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Rank 57. Arakicho Tatsuya
Japanese
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Rank 58. Kan Coffee Fujifuji
Izakaya
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Rank 59. Akasaka Kikunoi
Japanese
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Rank 60. L’Effervescence
French, Contemporary
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Rank 61. Azabu Kadowaki
Japanese
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Rank 62. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 63. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 64. Sushi Teru
Sushi
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Rank 65. Shinrakuki
Chinese
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Rank 66. Akasaka Shimabukuro
Japanese
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Rank 67. Noyashichi
Chinese
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Rank 68. Jingumae Higuchi
Japanese
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Rank 70. CYCLE
French, Contemporary
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Rank 71. Ryuzu
French, Contemporary
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Rank 72. Hakuun
Japanese
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Rank 73. ESqUISSE
French, Contemporary
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Rank 74. RAMEN MATSUI
Ramen
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Rank 75. Ginza Kojyu
Japanese
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Rank 76. Tempura Kondo
Tempura
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Rank 77. Ginza Shinohara
Japanese
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Rank 78. Ginza Fukuju
Japanese
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Rank 80. Sushi Kanesaka
Sushi
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Rank 81. ASAHINA Gastronome
French
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Rank 82. Prisma
Italian
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Rank 84. Kutan
Japanese
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Rank 86. Jimbocho Gokita
Yakitori, French
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Rank 87. La Gloire
French
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Rank 88. Sumibi Kappō Shirosaka
Japanese
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Rank 89. Tenoshima
Japanese
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Rank 90. Sushi Ryūjirō
Sushi
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Rank 91. Sushi Masashi
Sushi
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Rank 92. L'ARGENT
French
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Rank 93. PRUNIER
French
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Rank 94. itsuka
Chinese
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Rank 96. Nogizaka Shin
Japanese
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Rank 97. Sincère
French
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Rank 98. Sushi Miura
Sushi
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Rank 99. Shokudo Wata
Izakaya, Japanese
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Rank 100. Les Saisons
French