The Top 100 Restaurants Near Au Comptoir

  1. Rank 1. Delara

    Modern Persian

    Chef Bardia Ilbeiggi's Persian cooking balances tartness, freshness, and warmth—a bowl of aush with barley and legumes could stand alone, yet the beef short rib's tangy depth demands attention. The dining room, suffused with natural light and local Iranian art, feels both calm and alive.


    Awards
    Address
    2272 W 4th Ave, Vancouver BC · Vancouver
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  2. Rank 2. Au Comptoir

    Classic French


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    Address
    2278 W 4th Ave, Vancouver BC · Vancouver
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  3. The kitchen at Maenam treats Thai fundamentals—tom yum, panang curry—as starting points for something more exacting, building dishes around pristine local fish and seasonal produce until familiar flavors achieve an almost unbearable clarity. The room is unpretentious, the plating modest, but every plate speaks to a chef who understands that restraint and precision matter more than flourish.


    Awards
    Address
    1938 W 4th Ave, Vancouver BC · Vancouver
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    Resy
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  4. Rank 4. Nook

    Italian

    Nook is a casual Italian spot where you can grab a bowl of housemade pasta and a glass of wine without ceremony or fuss. The kitchen keeps things straightforward—think seasonal vegetables, quality ingredients, and the kind of food that tastes like someone actually wants to feed you well.


    Awards
    Address
    1525 Yew St, Vancouver BC · Vancouver
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  5. Rank 5. Dynasty

    Cantonese Chinese

    Dynasty Seafood trades in the theatrical confidence of live tanks and classical dim sum, where steamed dumplings and crab-and-fish-maw soup arrive with the precision of a well-oiled kitchen. Regulars who call ahead unlock off-menu specials that justify the pilgrimage to this elegant room.


    Awards
    Address
    108-777 W Broadway, Vancouver BC · Vancouver
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  6. Rank 6. Folke

    Vegetarian

    In a small Kitsilano room of deep blue walls and seaweed pressings, Colin Uyeda and Pricilla Deo serve plant-based cooking that moves beyond vegetables into genuine revelation. The cabbage in potato mole arrives tender and crunchy at once, proof that restraint and technique can transform what arrives on the plate.


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    Address
    2585 W Broadway, Vancouver BC · Vancouver
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  7. Behind the scaffolding of a perpetually bustling Kitsilano corner sits an elevated-casual seafood spot where pasta vongole and ceviche draw locals and tourists alike. Staff in Hawaiian shirts work the beach-chic dining room, with a rotating catch-of-the-day sheet that keeps things constantly fresh.


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    Address
    1889 W 1st Ave, Vancouver BC · Vancouver
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  8. Awards
    Address
    2351 Burrard St, Vancouver BC · Vancouver
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  9. Rank 9. Fable Kitchen

    Contemporary

    Red brick and open kitchen define this Kitsilano cafe, where farm-sourced breakfasts arrive with architectural precision—eggs Benedict, challah French toast, golden rosti—and a crowd that hasn't thinned in over a decade. Dinner pivots to short rib and polenta, sustaining the same unfussy competence that makes a side of potatoes feel essential.


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    Address
    1944 W 4th Ave, Vancouver BC · Vancouver
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  10. Awards
    Address
    1540 W 2nd Ave #205, Vancouver, BC · Vancouver

  11. Awards
    Address
    2184 Cornwall Ave, Vancouver BC · Vancouver
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  12. Rank 12. Yuwa

    Japanese

    Chef Masahiro Omori's nigiri transcends the chic European-leaning room with impeccable Japanese technique and daily-shifting freshness. Buttery chutoro and ethereal sockeye salmon justify the pilgrimage to this quietly classical counter in Vancouver.


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    Address
    2775 W 16th Ave, Vancouver BC · Vancouver
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  13. Soft wood and brass light the room at this sophisticated bistro on Fourth Avenue, where a chef balances tradition with invention. Chicken Madras arrives deeply spiced alongside coconut rice; jumbo prawns swim in spinach purée. The saffron rice pudding and mango ice cream are worth saving space for.


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    Address
    2741 W 4th Ave, Vancouver BC · Vancouver
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    Tock
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  14. Awards
    Address
    2993 Granville St, Vancouver, BC · Vancouver
  15. Rank 15. Little Bird

    Dim Sum Chinese

    In Kitsilano, Jonathan Lee pairs Cantonese dim sum with local craft beer in a room built partly from recycled chopsticks—a collision of tradition and sustainability that somehow works. The sticky rice, studded with pork, chicken and goji berries, anchors a menu that ranges from ha gow to corn-and-cilantro dumplings, all steaming and fresh. Here, beer isn't an afterthought but the whole point.


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    Address
    2958 W 4th Ave, Vancouver BC · Vancouver
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  16. Octopus tentacles colonize every wall of this long-running sushi shop on Cornwall Avenue, where kitsch dissolves into genuine hospitality. The fish arrives supremely fresh—moist saba, snappy spot prawn—and the kitchen toys with tradition: tempura lobster nestled in avocado, jellyfish in garlic ponzu. A place that turns curious diners into regulars.


    Awards
    Address
    1995 Cornwall Ave, Vancouver BC · Vancouver
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  17. Rank 17. Gary's

    Rustic French

    Gary's trades formality for a kind of purposeful ease, its French country cooking—asparagus with saffron rouille, pork collar with parsley sauce—arriving without pretense on rye rolls slicked with green garlic butter. The rum baba, soaked in chamomile syrup and crowned with pistachio custard, suggests that comfort and refinement need not be at odds.


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    Address
    1485 W 12th Ave, Vancouver BC · Vancouver
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  18. Rank 18. Tayybeh

    Syrian Middle Eastern


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    Address
    2836 W 4th Ave, Vancouver BC · Vancouver
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  19. Rank 19. Thai Basil

    Authentic Thai


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    Address
    3271 W Broadway, Vancouver BC · Vancouver
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  20. A narrow room filled with neighborhood regulars shares Chef Alden Ong's produce-driven cooking—striped bass crusted with shrimp and finished in XO sauce, kale rapini swimmy with vadouvan butter, daily sourdough that asks no permission. Weekend lunch pivots to Basta Barbecue, where Filipino-Tausug beef cheeks arrive tender enough to surrender to buttery lettuce and sunchoke kimchi.


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    Address
    1535 6th W Ave, Vancouver BC · Vancouver
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  21. Rank 21. Chang ‘An

    Shaanxi Chinese

    The dining room overlooks Vancouver's waterfront with the confidence of a stage set. Peking duck arrives tableside in a flourish of flambéed rum, its skin shattered into gold, the meat carved with ceremony before the bones yield a second act as peppery broth or rustic stir-fry. Hand-pulled noodles and roasted lamb anchor the Shaanxi repertoire for those who skip the drama.


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    Address
    1661 Granville St, Vancouver BC · Vancouver
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  22. Awards
    Address
    1909 W 4th Ave, Vancouver, BC · Vancouver

  23. Awards
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    2881 Granville St, Vancouver, BC · Vancouver
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  24. Awards
    Address
    1669 Johnston St, Vancouver BC · Vancouver
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  25. Rank 25. Giardino

    Tuscan Italian


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    Address
    1328 Hornby Street, Vancouver BC · Vancouver
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  26. Awards
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    3689 W 4th Ave, Vancouver, BC · Vancouver
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  27. Rank 27. Maxine's

    European


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    Address
    1325 Burrard St, Vancouver BC · Vancouver
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  28. Rank 28. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


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    Address
    1109 Hamilton St, Vancouver BC · Vancouver
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  29. Awards
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    1530 W Broadway, Vancouver, BC · Vancouver

  30. Awards
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    1708 Davie St, Vancouver, BC · Vancouver
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  31. Awards
    Address
    3116 W Broadway, Vancouver, BC · Vancouver

  32. Awards
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    1696 Duranleau St, Vancouver BC · Vancouver
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  33. Rank 33. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


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    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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  34. Rank 34. Sushi Hyun

    Omakase Sushi

    Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.


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    Address
    795 Jervis St, Vancouver BC · Vancouver
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  35. Awards
    Address
    1133 W Broadway, Vancouver, BC · Vancouver
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  36. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


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    Address
    845 Burrard St, Vancouver BC · Vancouver
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  37. Rank 37. Fat Mao

    Thai Noodles

    Fat Mao Noodles is a casual counter spot where Angus An sends out bold Thai-style broths and noodles that taste like they're made with actual conviction. The hot and sour pork noodle bowls are the thing that keeps people coming back, though the rotating signature soups suggest it's worth ordering something different each time.


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    Address
    983 Helmcken St, Vancouver BC · Vancouver
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  38. Rank 38. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


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    Address
    845 Hornby St, Vancouver BC · Vancouver
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  39. Awards
    Address
    7-1128 W Broadway, Vancouver BC · Vancouver
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  40. Rank 40. Chef's Choice

    Cantonese Chinese

    Copper and wood panels wrap a dining room where the kitchen pursues both obscurity and tradition with equal fervor. Duck tongues marinated in rice wine, soup dumplings trembling with seafood broth, and a signature chicken glazed in black truffle sauce arrive as proof that Chef's Choice operates beyond the usual repertoire of neighborhood Chinese restaurants.


    Awards
    Address
    955 W Broadway, Vancouver BC · Vancouver
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  41. Rank 41. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


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    Address
    3305 Cambie St Vancouver BC · Vancouver
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  42. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


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    Address
    1095 Hamilton St, Vancouver BC · Vancouver
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  43. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


    Awards
    Address
    2808 Cambie St, Vancouver BC · Vancouver
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  44. Rank 44. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


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    801 W Georgia St, Vancouver BC · Vancouver
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  45. Awards
    Address
    1601 Bayshore Dr, Vancouver BC · Vancouver
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  46. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


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    Address
    67 W 6th Ave, Vancouver BC · Vancouver
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  47. Rob Feenie has restored Le Crocodile with a lighter hand than expected: the dining room glows with blonde woods and natural light, the French classics—Dover sole, foie gras terrine, poulet à la crème—remain, but their sauces have thinned and their edges sharpened with subtle Asian inflection. This is Feenie's Lumière sensibility applied to an institution, rather than a repudiation of it.


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    Address
    909 Burrard St Vancouver BC · Vancouver
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  48. Awards
    Address
    1325 Burrard St, Vancouver, BC · Vancouver
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  49. Rank 49. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


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    363 E Broadway, Vancouver BC · Vancouver
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  50. Rank 50. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


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    3593 Main St, Vancouver BC · Vancouver
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  51. Awards
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    1261 Hamilton St, Vancouver BC · Vancouver
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  52. Awards
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    3763 W 10th Ave Vancouver BC · Vancouver
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  53. Rank 53. Moltaqa

    Moroccan

    Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.


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    Address
    1002 Mainland St, Vancouver BC · Vancouver
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  54. Rank 54. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


    Awards
    Address
    269 Powell St, Vancouver BC · Vancouver
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    Tock
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  55. Awards
    Address
    1215 Thurlow St, Vancouver BC · Vancouver
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  56. Rank 56. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


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    3475 Main St, Vancouver BC · Vancouver
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  57. Rank 57. Nook

    Italian

    A casual neighborhood Italian spot that somehow feels like a local favorite everywhere it opens, with standbys like rigatoni boscaiola and port-glazed chicken liver crostini that justify the repeat visits. The specials—particularly the tomato-forward pastas when summer produce peaks—are where the chef's actual thinking shows through.


    Awards
    Address
    781 Denman St, Vancouver BC · Vancouver
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  58. Rank 58. Homer St. Cafe

    Contemporary American

    Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.


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    898 Homer St, Vancouver BC · Vancouver
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  59. Awards
    Address
    350 Davie St, Vancouver BC · Vancouver
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  60. A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.


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    Address
    4298 Fraser St, Vancouver, BC · Vancouver
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  61. Rank 61. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


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    Address
    217 Carrall St, Vancouver BC · Vancouver
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  62. Rank 62. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


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    2702 Main St, Vancouver BC · Vancouver
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  63. Rank 63. Mott 32

    Chinese

    A soaring downtown dining room with polished service sets the stage for Mott 32's refined Chinese cuisine, where the famed applewood-roasted Peking duck shares the spotlight with delicate hot-and-sour soup dumplings. The kitchen moves beyond showstoppers to excel at the small things—stir-fried broccoli with ginkgo and red dates, mapo tofu with lobster—with enough swagger to remind you this is a special-occasion room that doesn't take itself too seriously.


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    Address
    1161 W Georgia St, Vancouver BC · Vancouver
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  64. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


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    250 W 3rd Ave, Vancouver, BC · Vancouver
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  65. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


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    Address
    263 E Pender St, Vancouver BC · Vancouver
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    Tock
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  66. Rank 66. Tetsu

    Omakase Sushi

    Three counter seats, two chefs, and a stripped-down philosophy: no gold leaf or showmanship, just impeccable fish and careful technique. A meal unfolds through poached mackerel with mountain potato, tender octopus in soy-dashi, and nigiri of aged snapper and creamy cutlass fish. Restraint as a form of respect.


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    775 Denman St, Vancouver BC · Vancouver
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  67. Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.


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    Address
    3106 Cambie St, Vancouver BC · Vancouver
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    Tock
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  68. Rank 68. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


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    2110 Main St, Vancouver BC · Vancouver
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  69. Rank 69. Elio Volpe

    Coastal Italian

    A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.


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    540 W 17th Ave, Vancouver BC · Vancouver
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  70. Rank 70. Miku

    Japanese

    Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.


    Awards
    Address
    70-200 Granville St, Vancouver BC · Vancouver
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  71. Rank 71. Nook

    Italian


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    195 W 2nd Ave, Vancouver BC · Vancouver
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  72. Rank 72. Nightingale

    Wood-fired Pizza

    The lofty dining room draws business crowds at lunch, but Nightingale works equally well for casual dinners with friends—a place where rustic, seasonal cooking from a wood-fired oven (blistered Neapolitan pizzas, roasted sweet potatoes with xo sauce) and a roster of shareable plates feel neither fussy nor precious. Desserts like peaches-and-cream cheesecake complete the meal without ceremony.


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    1017 W Hastings St, Vancouver BC · Vancouver
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  73. Awards
    Address
    1154 Gilford St, Vancouver, BC · Vancouver
  74. Within the Fairmont Pacific Rim's soaring lobby, this lounge pairs nightly live music and a two-sided fireplace with a marble bar serving composed sushi and braised local octopus. The room trades pretense for genuine comfort, letting both the space and the seafood speak plainly.


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    1038 Canada Place Way, Vancouver BC · Vancouver
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  75. Awards
    Address
    1481 Continental St, Vancouver, BC · Vancouver
  76. Rank 76. CinCin

    Italian

    CinCin's wood-fired kitchen and handmade pasta have anchored Robson Street for years, turning out Alberta lamb that's still pink and perfect alongside delicate rigatoni dressed with nothing more than stracciatella and restraint. It's a polished, grown-up spot where consistency matters more than novelty, and that reliability is exactly the point.


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    1154 Robson St, Vancouver BC · Vancouver
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  77. Seaport City Seafood's elegant dining room, anchored by live fish tanks, serves dim sum that balances tradition with contemporary flourishes like black truffle fried rice. Steamed pork ribs and stir-fried cumin lamb shank showcase the kitchen's command of umami-rich comfort.


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    Address
    2425 Cambie St, Vancouver BC · Vancouver
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  78. Awards
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    2211 Manitoba St, Vancouver BC · Vancouver
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  79. A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.


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    130 East Pender St, Vancouver BC · Vancouver
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  80. On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.


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    317 E Broadway, Vancouver BC · Vancouver
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  81. Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.


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    3330 Main St, Vancouver BC · Vancouver
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    Tock
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  82. Rank 82. L’ufficio

    Authentic Italian

    Chef Adam Pegg runs this polished Kitsilano spot with an uncompromising focus on rural Italian cooking, the kind that prioritizes technique and tradition over flash. The wine list reads like a love letter to Italy's lesser-known regions, and the whole operation feels like the work of someone who's thought deeply about what authenticity actually means.


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    Address
    3689 W 4th Ave, Vancouver BC · Vancouver
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  83. Rank 83. Anh and Chi

    Vietnamese

    Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.


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    Address
    3388 Main St, Vancouver BC · Vancouver
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    Tock
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  84. Awards
    Address
    1118 Denman St, Vancouver, BC · Vancouver
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  85. Awards
    Address
    780 Bidwell St, Vancouver BC · Vancouver
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  86. Six seats behind a print shop, Chef Yoji Masuda constructs sushi with Tokyo precision and quiet confidence. Each course—from monkfish liver to pristine nigiri—moves with the grace of someone uninterested in grandeur.


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    Address
    1066 W Hastings St, Vancouver BC · Vancouver
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    Tock
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  87. Awards
    Address
    39 Smithe St, Vancouver BC · Vancouver
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  88. Awards
    Address
    4023 Cambie St, Vancouver BC · Vancouver
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  89. Down a staircase behind June, the brasserie upstairs, lies Lala—a subterranean cocktail den with the golden warmth of a vintage rec room, vinyl spinning nightly, and a bar manager crafting precise, unexpected drinks like a mezcal-forward Gibson riff with persimmon-shallot mignonette. The room's curves and retro speakers suggest comfort; the cocktails suggest thought.


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    Address
    3305 Cambie St., Vancouver, BC · Vancouver
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  90. Rank 90. Bao Bei

    Chinese

    Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.


    Awards
    Address
    163 Keefer St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  91. Rank 91. Chambar

    Belgian


    Awards
    Address
    568 Beatty St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  92. Awards
    Address
    1015 Burrard St Unit 501, Vancouver, BC · Vancouver
    Online
    Website
  93. Rank 93. Lila

    Plant-Based Indian

    Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.


    Awards
    Address
    3941 Main St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  94. Rank 94. The Acorn

    Vegetarian

    A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.


    Awards
    Address
    3995 Main St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website
  95. Rank 95. Dovetail

    California-Inspired


    Awards
    Address
    1079 Mainland St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  96. Rank 96. Maruhachi Ra-men

    Japanese Noodles


    Awards
    Address
    270 Robson St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  97. Awards
    Address
    801 West Georgia St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  98. Awards
    Address
    2450 Yukon St, Vancouver, BC · Vancouver
  99. At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.


    Awards
    Address
    762 Cambie St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website
  100. Rank 100. Savio Volpe

    Contemporary Italian

    Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.


    Awards
    Address
    615 Kingsway, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website

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