The Top 100 Restaurants Near Cactus Club Cafe
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The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.
- World Culinary Awards 2025 · Nominee · World's Best Chinese Cuisine Restaurant
- Michelin Guide 1 Star
- Chinese Restaurant Awards 2025 · #15 · Elite 30 Canada
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Rank 2. Seaport City Seafood
Chinese
Seaport City Seafood's elegant dining room, anchored by live fish tanks, serves dim sum that balances tradition with contemporary flourishes like black truffle fried rice. Steamed pork ribs and stir-fried cumin lamb shank showcase the kitchen's command of umami-rich comfort.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chinese
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best New
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Rank 3. Mount Pleasant Vintage & Provisions
Cocktail Bar
Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.
- The Pinnacle Guide 1 Pin
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 50 Best 2026 · #91 · North America's 50 Best Bars
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Rank 4. June
Bistro French
A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.
- 50 Best 2026 · #17 · North America's 50 Best Bars
- Canada's 100 Best 2025 · #4 · Best New Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
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Rank 5. A.BENTO
Taiwanese
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- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
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Rank 8. Elisa
Steakhouse
In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Steakhouses
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At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.
- Canada's 100 Best 2026 · #96 · Best Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best New Restaurant
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Rank 10. Vij’s
Indian
Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.
- Air Canada 2013 · Finalist · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Indian
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Rank 11. Sumibiyaki Arashi
Yakitori Japanese
Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.
- Canada's 100 Best 2025 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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Rank 12. Burdock & Co
Contemporary
Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.
- Michelin Guide 1 Star
- Air Canada 2013 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #33 · Best Restaurants
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Rank 13. Nook
Italian
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
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Rank 14. Elio Volpe
Coastal Italian
A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best New
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Rank 15. Elem
Contemporary
Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #80 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari
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Rank 16. Casa Molina
Spanish
- Vancouver Magazine 2025 · Editor’s Choice · Restaurant Awards: Best Date Night
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Mediterranean
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best New
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Rank 17. Pinche Taco Shop
Mexican
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Rank 18. Chef's Choice
Cantonese Chinese
Copper and wood panels wrap a dining room where the kitchen pursues both obscurity and tradition with equal fervor. Duck tongues marinated in rice wine, soup dumplings trembling with seafood broth, and a signature chicken glazed in black truffle sauce arrive as proof that Chef's Choice operates beyond the usual repertoire of neighborhood Chinese restaurants.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Chinese
- The Infatuation The Best Restaurants In Vancouver
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Rank 19. Published on Main
Contemporary New American
In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.
- Michelin Guide 1 Star
- 50 Best 2025 · #28 · North America's 50 Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 20. Suyo
Modern Peruvian
A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.
- AAA Four Diamonds
- Air Canada 2023 · Finalist · Best New Restaurants
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 21. Blue Water Cafe
Seafood
Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.
- AAA Four Diamonds
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood
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Down a staircase behind June, the brasserie upstairs, lies Lala—a subterranean cocktail den with the golden warmth of a vintage rec room, vinyl spinning nightly, and a bar manager crafting precise, unexpected drinks like a mezcal-forward Gibson riff with persimmon-shallot mignonette. The room's curves and retro speakers suggest comfort; the cocktails suggest thought.
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Rank 23. Song
Thai
On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Thai
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Rank 24. Moltaqa
Moroccan
Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best African and Diaspora
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best African and Diaspora
- Michelin Guide Selected Restaurant
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Rank 25. Ophelía
Mexican
Ophelía's dining room gleams with murals and carved color, a visual feast matching what arrives on the plate. Francisco Higareda cooks his mother's pan-regional Mexican repertoire with precision: corn-crusted octopus swimming in Oaxacan mole blanco, tacos built on locally made tortillas, tres leches cake that tastes like memory. The margaritas are worth the wait for a table.
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Rank 26. Sushi Hil
Sushi
Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Japanese
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Moon Hu
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Rank 27. Anh and Chi
Vietnamese
Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Vietnamese
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- Vancouver Magazine 2024 · Restaurant Awards: Premier Crew · Ashwan Luckheenarain
- Vancouver Magazine 2025 · Editors’ Choice · Restaurant Awards: Best After-Work Drinks
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Mediterranean
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Rank 29. El Gato Gab Gab
Mexican
A lively Main Street spot where the energy is all chatter and clinking glasses, El Gato Gab Gab serves Mexican food and cocktails that match the buzz around you. The cooking is assured enough that you can order without second-guessing, and the drinks keep pace with the kitchen's confidence.
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Latin American
- Eater The 38 Best Restaurants in Vancouver
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Rank 31. Maruhachi Ra-Men
Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 32. Tasty Indian Bistro
Indian
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Indian
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Indian
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Rank 33. Landmark Hot Pot
Chinese
- Chinese Restaurant Awards 2025 · #4 · Elite 30 Canada
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Chinese
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Rank 34. Chang ‘An
Shaanxi Chinese
The dining room overlooks Vancouver's waterfront with the confidence of a stage set. Peking duck arrives tableside in a flourish of flambéed rum, its skin shattered into gold, the meat carved with ceremony before the bones yield a second act as peppery broth or rustic stir-fry. Hand-pulled noodles and roasted lamb anchor the Shaanxi repertoire for those who skip the drama.
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- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Vietnamese
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Rank 36. Homer St. Cafe
Contemporary American
Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Michelin Guide Selected Restaurant
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Rank 38. Giardino
Tuscan Italian
- Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Bobby Copiak
- Vancouver Magazine 2026 · Restaurant Awards: Hall of Fame · Umberto Menghi
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Italian
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Rank 40. Gary's
Rustic French
Gary's trades formality for a kind of purposeful ease, its French country cooking—asparagus with saffron rouille, pork collar with parsley sauce—arriving without pretense on rye rolls slicked with green garlic butter. The rum baba, soaked in chamomile syrup and crowned with pistachio custard, suggests that comfort and refinement need not be at odds.
- Air Canada 2024 · Top 10 · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best New
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Rank 42. Salmon n' Bannock
Indigenous
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Rank 44. Baja Racing
Baja Mexican
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Rank 47. Dovetail
California-Inspired
- Air Canada 2024 · Finalist · Best New Restaurants
- Golden Owl Awards 2024 · Winner · New Venue of the Year
- Golden Owl Awards 2024 · Nominee · Best Cocktail Experience
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Elizabeth Blau - Blau + Associates
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Steakhouses
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Rank 50. Bacchus
European-inspired New American
Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #67 · Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 52. Maruhachi Ra-men
Japanese Noodles
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 53. Zarak
Afghan Middle Eastern
Zarak takes Afghan comfort food seriously—think buttermilk fried chicken with a cumin crust and Afghan barbecue sauce, all plated with the care of a special-occasion kitchen on Main Street. The cocktail program is equally inventive, whether you're ordering a fig-and-cardamom negroni or a zero-proof Bamyan that comes with a submerged mango popsicle.
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Middle Eastern
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Middle Eastern
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Rank 54. Fanny Bay Oyster Bar
Seafood
At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Seafood
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Rank 55. Lila
Plant-Based Indian
Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Plant-Based
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Rank 56. Fat Mao
Thai Noodles
Fat Mao Noodles is a casual counter spot where Angus An sends out bold Thai-style broths and noodles that taste like they're made with actual conviction. The hot and sour pork noodle bowls are the thing that keeps people coming back, though the rotating signature soups suggest it's worth ordering something different each time.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Casual
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Casual
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Casual
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Rank 57. Boulevard
Seafood
Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #59 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Chef of the Year · Roger Ma
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Rank 59. The Acorn
Vegetarian
A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.
- Air Canada 2013 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Sustainability Award
- Michelin Guide Selected Restaurant
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Rank 60. Hawksworth
Contemporary
Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Hotel Restaurant
- Air Canada 2011 · Top 10 · Best New Restaurants
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Rank 62. Savio Volpe
Contemporary Italian
Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.
- Air Canada 2016 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
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Rank 63. Farmer's Apprentice
Contemporary
A narrow room filled with neighborhood regulars shares Chef Alden Ong's produce-driven cooking—striped bass crusted with shrimp and finished in XO sauce, kale rapini swimmy with vadouvan butter, daily sourdough that asks no permission. Weekend lunch pivots to Basta Barbecue, where Filipino-Tausug beef cheeks arrive tender enough to surrender to buttery lettuce and sunchoke kimchi.
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Rank 64. Maxine's
European
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
- Golden Owl Awards 2024 · Winner · Best Brunch Experience
- Golden Owl Awards 2024 · Runner Up · Best Patio Experience
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Rank 65. Chambar
Belgian
- VineRoutes 2025 · Award of Distinction · Restaurant Awards
- Vancouver Magazine 2024 · Editors’ Choice · Restaurant Awards: Best Date Night Restaurant
- Golden Owl Awards 2024 · Nominee · Best Brunch Experience
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Rank 66. Le Crocodile
French
Rob Feenie has restored Le Crocodile with a lighter hand than expected: the dining room glows with blonde woods and natural light, the French classics—Dover sole, foie gras terrine, poulet à la crème—remain, but their sauces have thinned and their edges sharpened with subtle Asian inflection. This is Feenie's Lumière sensibility applied to an institution, rather than a repudiation of it.
- Canada's 100 Best 2026 · #26 · Best Restaurants
- Vancouver Magazine 2025 · Restaurant Awards: Hall of Fame · Michel Jacob
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best French
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Rank 69. Chinatown BBQ
Barbecue
A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.
- Chinese Restaurant Awards 2025 · #28 · Elite 30 Canada
- Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Jason Ye
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Casual
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Rank 70. Botanist
Contemporary
Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.
- AAA Four Diamonds
- The Pinnacle Guide 2026 · 2 Pins
- Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar
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Rank 71. Per Se Social Corner
Italian
A corner room where the menu pivots easily from a quick tapa to a full meal, the service unhurried and genuinely warm. The lobster and crab ravioli arrives in a chipotle coconut broth that justifies the return visit alone.
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Rank 72. Kissa Tanto
Fusion
In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.
- Air Canada 2016 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Canada's 100 Best 2026 · #15 · Best Restaurants
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Rank 73. Bao Bei
Chinese
Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.
- Air Canada 2010 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chinese
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Rank 74. L’Abattoir
West Coast French
L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.
- AAA Four Diamonds
- Air Canada 2011 · Top 10 · Best New Restaurants
- Vancouver Magazine 2024 · Restaurant Awards: Chef of the Year · Lee Cooper of L’Abattoir
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Rank 75. Straight Brooklyn Pizza
Neapolitan Pizza
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Rank 76. Dante Italian Sandwich
Italian
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Rank 78. Dynasty
Cantonese Chinese
Dynasty Seafood trades in the theatrical confidence of live tanks and classical dim sum, where steamed dumplings and crab-and-fish-maw soup arrive with the precision of a well-oiled kitchen. Regulars who call ahead unlock off-menu specials that justify the pilgrimage to this elegant room.
- Chinese Restaurant Awards 2025 · #1 · Elite 30 Canada
- Vancouver Magazine 2026 · Restaurant Awards: Restaurant of the Year
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Upscale Chinese
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Rank 81. Unchai
Thai
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Thai
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Rank 82. Fat Mao
Thai-Style Noodles
Fat Mao is a casual noodle counter in Chinatown where chef Angus An cooks Thai-style bowls that taste far more composed than the stripped-down setting suggests. Order the nham ngeaw—a tomato broth piled with pork ribs, vermicelli, and fried garlic—and watch your dining partner reconsider what "chill" actually means.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Casual
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Casual
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Rank 83. St. Lawrence
Québécois French
Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
- Air Canada 2018 · Top 10 · Best New Restaurants
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Rank 84. Fassil
Traditional Ethiopian
Fassil's traditional Ethiopian cooking centers on sour, pillowy injera and deeply spiced wots—the lentil-based misir with its hit of berbere is particularly worth ordering—in a casual neighborhood spot on Broadway where eating with your hands feels like a natural extension of the warmth. It's the kind of place where the communal spirit of the food matches the room's genuine hospitality.
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best African and Diaspora
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best African and Caribbean
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best African and Diaspora
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- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Indian
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Rank 87. ¿CóMO? Taperia
Spanish
A narrow tapas bar where the crowd is perpetual and the mood authentically Spanish: boquerones arrive briny and taut, pan con tomate on the side, while silky eggplant with honey demonstrates the kitchen's knack for layering tradition with local produce. The wine list pivots on rare Spanish bottles, best navigated with the server's guidance.
- Air Canada 2019 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
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Rank 89. Café Medina
Mediterranean
Café Medina hums with the clatter of espresso cups and the shuffle of locals queuing for Belgian waffles, their kitchen exhaling steam and the smell of saffron all morning long. The paella—orzo studded with chorizo, vegetables, avocado, and a perfect fried egg—arrives as a small argument for staying put.
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Rank 90. Phnom Penh
Vietnamese
Since 1985, Phnom Penh has anchored Chinatown with a nearly encyclopedic menu of Vietnamese and Cambodian classics that rewards repeat visits and casual ordering—the thin-sliced beef in pineapple and fish sauce (#71) alone justifies the inevitable wait. Fried chicken wings dusted in salt, pepper, and sugar, alongside beef luc lac with fried egg, form the skeleton of meals that overflow the table.
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Rank 91. Sushi Jin
Sushi
A six-seat counter in an unmarked storefront serves omakase with distinctive refinement: live lobster sashimi with caviar, ankimo in ponzu, nigiri balanced between sweet and salty. The chef's restraint elevates each course without flourish.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Japanese
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Rank 92. Maenam
Thai
The kitchen at Maenam treats Thai fundamentals—tom yum, panang curry—as starting points for something more exacting, building dishes around pristine local fish and seasonal produce until familiar flavors achieve an almost unbearable clarity. The room is unpretentious, the plating modest, but every plate speaks to a chef who understands that restraint and precision matter more than flourish.
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2025 · Restaurant Awards: Chef of the Year · Angus An
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Thai
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Rank 93. Sushi Hyun
Omakase Sushi
Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.
- Air Canada 2025 · Best Design · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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Rank 94. Haifa
Jewish/Palestinian
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A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
- Canada's 100 Best 2025 · #10 · Best New Restaurants
- Canada's 100 Best 2026 · #60 · Best Restaurants
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Rank 98. Via Tevere Main Street
Neapolitan Pizza
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Rank 99. Meo
Cocktail Bar
Meo is a plush Chinatown cocktail bar that pairs velvet banquettes with hedonistic small plates—milk buns filled with curried potato, oysters in herb celery emulsion—that justify lingering over drinks. The cocktails lean vegetable-forward and inventive, the kind that rewire your thinking about what a carrotini can be.
- 50 Best 2026 · #64 · North America's 50 Best Bars
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best New
- Golden Owl Awards 2024 · Nominee · New Venue of the Year
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