The Top 100 Restaurants Near Maruhachi Ra-Men


  1. Awards
    Address
    2-9082 152 St, Surrey BC · Surrey
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    7907 120 St, Delta, BC · Delta

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    800 Carnarvon St #344 (3rd Floor New Westminster Station, New Westminster, BC · New Westminster

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    101 Schoolhouse St #110, Coquitlam, BC · Coquitlam

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    550 Lougheed Hwy., Coquitlam, BC · Coquitlam

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    116-810 Quayside Dr, New Westminster BC · New Westminster
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    20202 66 Ave #130, Langley Twp, BC · Langley

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    1190 Pinetree Wy #108, Coquitlam, BC V3B 0L8, Canada · Coquitlam
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  9. Awards
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    4501 North Rd #220, Burnaby, BC · Burnaby

  10. Awards
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    2929 Barnet Hwy Unit 2660, Coquitlam, BC · Coquitlam
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  11. Rank 11. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


    Awards
    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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  12. Awards
    Address
    6070 200 St #101, Langley, BC · Langley
  13. Rank 13. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


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    Address
    3593 Main St, Vancouver BC · Vancouver
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  14. Rank 14. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


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    1109 Hamilton St, Vancouver BC · Vancouver
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  15. Rank 15. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


    Awards
    Address
    363 E Broadway, Vancouver BC · Vancouver
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  16. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


    Awards
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    67 W 6th Ave, Vancouver BC · Vancouver
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  17. Rank 17. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


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    3305 Cambie St Vancouver BC · Vancouver
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  18. A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.


    Awards
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    4298 Fraser St, Vancouver, BC · Vancouver
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  19. Rank 19. Baan Lao

    Royal Thai

    Chef-owner Nutcha Phanthoupheng applies meticulous technique to royal Thai cuisine in a serene 20-seat dining room overlooking Steveston's river. Each of eighteen tasting-menu dishes—from hand-shaped dumplings to tiger prawns in tom yum—demonstrates studied precision, learned through private instruction in Bangkok.


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    4100 Bayview St, Richmond BC · Richmond
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  20. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


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    2808 Cambie St, Vancouver BC · Vancouver
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  21. Rank 21. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


    Awards
    Address
    269 Powell St, Vancouver BC · Vancouver
    Reserve
    Tock
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  22. Rank 22. Sushi Hyun

    Omakase Sushi

    Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.


    Awards
    Address
    795 Jervis St, Vancouver BC · Vancouver
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  23. Awards
    Address
    15079 32 Ave, Surrey, BC · Surrey
  24. Rank 24. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


    Awards
    Address
    3475 Main St, Vancouver BC · Vancouver
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  25. Rank 25. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


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    801 W Georgia St, Vancouver BC · Vancouver
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  26. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


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    845 Burrard St, Vancouver BC · Vancouver
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    5278 Kingsway, Burnaby BC · Burnaby
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  28. Awards
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    1601 Bayshore Dr, Vancouver BC · Vancouver
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  29. Rank 29. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


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    2702 Main St, Vancouver BC · Vancouver
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  30. Rank 30. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


    Awards
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    845 Hornby St, Vancouver BC · Vancouver
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  31. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


    Awards
    Address
    263 E Pender St, Vancouver BC · Vancouver
    Reserve
    Tock
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  32. Rank 32. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


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    217 Carrall St, Vancouver BC · Vancouver
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  33. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


    Awards
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    1095 Hamilton St, Vancouver BC · Vancouver
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  34. Rank 34. The Fish Man

    Seafood Chinese

    An informal seafood shrine where chef Bo Li treats local catch—lingcod, grouper, white sea bass, geoduck—with culinary precision. The sour-cabbage hotpot and two dozen varieties of BBQ skewer pair brilliantly with beer in a room that thrums with conviviality and noise. This is serious cooking in a decidedly unstuffy setting.


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    1170-8391 Alexandra Rd, Richmond BC · Richmond
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  35. Rank 35. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


    Awards
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    2110 Main St, Vancouver BC · Vancouver
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  36. Awards
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    2929 Barnet Hwy #4000, Coquitlam, BC · Coquitlam
  37. Rank 37. Nero Tondo

    Farm-to-table New American

    Devon Latté and Lucas Johnston build their cooking around British Columbia's seasonal bounty, where a bowl of kohlrabi might arrive glossed with caramelized honey and makrut lime, and albacore tuna speaks for itself across two preparations. The wine list honors the same provincial commitment, and in this small room of counter and table seats, the restraint feels intentional.


    Awards
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    1879 Powell St, Vancouver BC · Vancouver
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  38. Rank 38. Crab Hot Lau (Kingsway)

    Northern Vietnamese

    Cherry Pham's family-run Northern Vietnamese spot on Kingsway is a bustling, no-frills counter where the rice field crab hot pot—made with noodles from her hometown—arrives with a complex, addictive broth that justifies the three-year award streak. The beef carpaccio salad and meaty crab spring rolls are equally convincing reasons to navigate the crowds.


    Awards
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    2141 Kingsway, Vancouver BC · Vancouver
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  39. Rank 39. Nook

    Italian


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    2025 E Tenth Ave, Vancouver BC · Vancouver
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  40. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


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    250 W 3rd Ave, Vancouver, BC · Vancouver
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  41. Rank 41. Lunch Lady

    Vietnamese

    The fluorescent glow of Lunch Lady on Commercial Drive reveals a straightforward counter operation where Chef Nguyen Thi Thanh's Vietnamese cooking inspires genuine ambivalence—not from doubt, but from abundance. Fried black tiger prawns arrive glossy with fish sauce; garlic noodles coil with casual precision; wagyu beef broth deepens with time. The real challenge is choosing what to forgo.


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    1046 Commercial Drive, Vancouver BC · Vancouver
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  42. Rank 42. Miku

    Japanese

    Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.


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    70-200 Granville St, Vancouver BC · Vancouver
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  43. Rank 43. Anh and Chi

    Vietnamese

    Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.


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    3388 Main St, Vancouver BC · Vancouver
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    Tock
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  44. Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.


    Awards
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    3330 Main St, Vancouver BC · Vancouver
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    Tock
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  45. On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.


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    317 E Broadway, Vancouver BC · Vancouver
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  46. Rob Feenie has restored Le Crocodile with a lighter hand than expected: the dining room glows with blonde woods and natural light, the French classics—Dover sole, foie gras terrine, poulet à la crème—remain, but their sauces have thinned and their edges sharpened with subtle Asian inflection. This is Feenie's Lumière sensibility applied to an institution, rather than a repudiation of it.


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    909 Burrard St Vancouver BC · Vancouver
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  47. Rank 47. Elio Volpe

    Coastal Italian

    A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.


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    540 W 17th Ave, Vancouver BC · Vancouver
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  48. Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.


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    3106 Cambie St, Vancouver BC · Vancouver
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    Tock
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  49. Rank 49. Selene

    Fine-dining Greek

    Selene brings real finesse to Greek cooking in a fine-dining setting, steering clear of the usual souvlaki-and-moussaka predictability with thoughtful reinterpretations of traditional dishes. The oyster mushroom souvlaki, finished with tarragon vinegar and walnut skordalia, is a perfect example of how carefully they've reimagined the classics.


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    360 Penticton St Vancouver BC · Vancouver
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  50. Rank 50. Nook

    Italian


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    195 W 2nd Ave, Vancouver BC · Vancouver
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  51. A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.


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    130 East Pender St, Vancouver BC · Vancouver
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  52. Rank 52. Dynasty

    Cantonese Chinese

    Dynasty Seafood trades in the theatrical confidence of live tanks and classical dim sum, where steamed dumplings and crab-and-fish-maw soup arrive with the precision of a well-oiled kitchen. Regulars who call ahead unlock off-menu specials that justify the pilgrimage to this elegant room.


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    108-777 W Broadway, Vancouver BC · Vancouver
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  53. Rank 53. Zab Bite

    Northeastern Thai

    A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.


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    4197 Fraser St, Vancouver BC · Vancouver
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    Tock
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  54. Awards
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    1128 Commercial Dr, Vancouver, BC · Vancouver
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  55. Rank 55. Nook

    Italian


    Awards
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    125 Victory Ship Way, North Vancouver BC · North Vancouver
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  56. Rank 56. Niwa

    Japanese


    Awards
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    1875 Powell St, Vancouver BC · Vancouver
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  57. Rank 57. Savio Volpe

    Contemporary Italian

    Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.


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    615 Kingsway, Vancouver BC · Vancouver
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  58. Rank 58. Moltaqa

    Moroccan

    Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.


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    1002 Mainland St, Vancouver BC · Vancouver
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  59. Awards
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    3489 Sawmill Cres, Vancouver BC · Vancouver
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  60. Rank 60. Homer St. Cafe

    Contemporary American

    Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.


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    898 Homer St, Vancouver BC · Vancouver
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  61. Rank 61. The Acorn

    Vegetarian

    A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.


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    3995 Main St, Vancouver BC · Vancouver
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  62. Rank 62. Lila

    Plant-Based Indian

    Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.


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    3941 Main St, Vancouver BC · Vancouver
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  63. Within the Fairmont Pacific Rim's soaring lobby, this lounge pairs nightly live music and a two-sided fireplace with a marble bar serving composed sushi and braised local octopus. The room trades pretense for genuine comfort, letting both the space and the seafood speak plainly.


    Awards
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    1038 Canada Place Way, Vancouver BC · Vancouver
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  64. Rank 64. Nightingale

    Wood-fired Pizza

    The lofty dining room draws business crowds at lunch, but Nightingale works equally well for casual dinners with friends—a place where rustic, seasonal cooking from a wood-fired oven (blistered Neapolitan pizzas, roasted sweet potatoes with xo sauce) and a roster of shareable plates feel neither fussy nor precious. Desserts like peaches-and-cream cheesecake complete the meal without ceremony.


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    1017 W Hastings St, Vancouver BC · Vancouver
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  65. Awards
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    2993 Granville St, Vancouver, BC · Vancouver
  66. Rank 66. Fat Mao

    Thai Noodles

    Fat Mao Noodles is a casual counter spot where Angus An sends out bold Thai-style broths and noodles that taste like they're made with actual conviction. The hot and sour pork noodle bowls are the thing that keeps people coming back, though the rotating signature soups suggest it's worth ordering something different each time.


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    983 Helmcken St, Vancouver BC · Vancouver
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  67. Rank 67. Giardino

    Tuscan Italian


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    1328 Hornby Street, Vancouver BC · Vancouver
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  68. Rank 68. Mott 32

    Chinese

    A soaring downtown dining room with polished service sets the stage for Mott 32's refined Chinese cuisine, where the famed applewood-roasted Peking duck shares the spotlight with delicate hot-and-sour soup dumplings. The kitchen moves beyond showstoppers to excel at the small things—stir-fried broccoli with ginkgo and red dates, mapo tofu with lobster—with enough swagger to remind you this is a special-occasion room that doesn't take itself too seriously.


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    1161 W Georgia St, Vancouver BC · Vancouver
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  69. Rank 69. Dosanko

    Yoshoku-Style Japanese


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    566 Powell St, Vancouver BC · Vancouver
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  70. Awards
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    2211 Manitoba St, Vancouver BC · Vancouver
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  71. Rank 71. Bao Bei

    Chinese

    Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.


    Awards
    Address
    163 Keefer St, Vancouver BC · Vancouver
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    Tock
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  72. Awards
    Address
    1268 Commercial Dr, Vancouver, BC · Vancouver

  73. Awards
    Address
    1214 Commercial Dr, Vancouver, BC · Vancouver
  74. The kitchen at Maenam treats Thai fundamentals—tom yum, panang curry—as starting points for something more exacting, building dishes around pristine local fish and seasonal produce until familiar flavors achieve an almost unbearable clarity. The room is unpretentious, the plating modest, but every plate speaks to a chef who understands that restraint and precision matter more than flourish.


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    Address
    1938 W 4th Ave, Vancouver BC · Vancouver
    Reserve
    Resy
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  75. Rank 75. Nook

    Italian

    A casual neighborhood Italian spot that somehow feels like a local favorite everywhere it opens, with standbys like rigatoni boscaiola and port-glazed chicken liver crostini that justify the repeat visits. The specials—particularly the tomato-forward pastas when summer produce peaks—are where the chef's actual thinking shows through.


    Awards
    Address
    781 Denman St, Vancouver BC · Vancouver
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  76. Awards
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    8811 River Rd, Richmond BC · Richmond
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  77. Awards
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    4023 Cambie St, Vancouver BC · Vancouver
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  78. Awards
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    1480 Nanaimo St, Vancouver, BC · Vancouver
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  79. Rank 79. Barbara

    Contemporary

    At the L-shaped bar of this East Pender kitchen, you watch Patrick Hennessy execute refined technique on local ingredients with invisible effort. Oysters crowned with Northern Divine caviar, eggplant crisped and dressed with honey and chermoula, broccolini beside toasted almond romesco—each plate arrives stripped of pretense, all flavor and precision.


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    305 E Pender St, Vancouver BC · Vancouver
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  80. Rank 80. Meo

    Cocktail Bar

    Meo is a plush Chinatown cocktail bar that pairs velvet banquettes with hedonistic small plates—milk buns filled with curried potato, oysters in herb celery emulsion—that justify lingering over drinks. The cocktails lean vegetable-forward and inventive, the kind that rewire your thinking about what a carrotini can be.


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    Address
    265 E Pender St, Vancouver BC · Vancouver
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  81. Rank 81. Chambar

    Belgian


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    568 Beatty St, Vancouver BC · Vancouver
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  82. Rank 82. Tetsu

    Omakase Sushi

    Three counter seats, two chefs, and a stripped-down philosophy: no gold leaf or showmanship, just impeccable fish and careful technique. A meal unfolds through poached mackerel with mountain potato, tender octopus in soy-dashi, and nigiri of aged snapper and creamy cutlass fish. Restraint as a form of respect.


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    775 Denman St, Vancouver BC · Vancouver
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  83. Awards
    Address
    1708 Davie St, Vancouver, BC · Vancouver
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  84. Rank 84. Sumi

    Korean


    Awards
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    5628 Victoria Dr, Vancouver BC · Vancouver
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  85. Awards
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    201 E 7th Ave, Vancouver, BC · Vancouver
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  86. Rank 86. Kook

    Korean Barbecue


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    211A-2800 E 1st Ave, Vancouver BC · Vancouver
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  87. Six seats behind a print shop, Chef Yoji Masuda constructs sushi with Tokyo precision and quiet confidence. Each course—from monkfish liver to pristine nigiri—moves with the grace of someone uninterested in grandeur.


    Awards
    Address
    1066 W Hastings St, Vancouver BC · Vancouver
    Reserve
    Tock
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  88. Rank 88. Folke

    Vegetarian

    In a small Kitsilano room of deep blue walls and seaweed pressings, Colin Uyeda and Pricilla Deo serve plant-based cooking that moves beyond vegetables into genuine revelation. The cabbage in potato mole arrives tender and crunchy at once, proof that restraint and technique can transform what arrives on the plate.


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    2585 W Broadway, Vancouver BC · Vancouver
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  89. Rank 89. Yuwa

    Japanese

    Chef Masahiro Omori's nigiri transcends the chic European-leaning room with impeccable Japanese technique and daily-shifting freshness. Buttery chutoro and ethereal sockeye salmon justify the pilgrimage to this quietly classical counter in Vancouver.


    Awards
    Address
    2775 W 16th Ave, Vancouver BC · Vancouver
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  90. Awards
    Address
    100-8111 Anderson Rd, Richmond BC · Richmond
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  91. Rank 91. Chang ‘An

    Shaanxi Chinese

    The dining room overlooks Vancouver's waterfront with the confidence of a stage set. Peking duck arrives tableside in a flourish of flambéed rum, its skin shattered into gold, the meat carved with ceremony before the bones yield a second act as peppery broth or rustic stir-fry. Hand-pulled noodles and roasted lamb anchor the Shaanxi repertoire for those who skip the drama.


    Awards
    Address
    1661 Granville St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website

  92. Awards
    Address
    1540 W 2nd Ave #205, Vancouver, BC · Vancouver
  93. Down a staircase behind June, the brasserie upstairs, lies Lala—a subterranean cocktail den with the golden warmth of a vintage rec room, vinyl spinning nightly, and a bar manager crafting precise, unexpected drinks like a mezcal-forward Gibson riff with persimmon-shallot mignonette. The room's curves and retro speakers suggest comfort; the cocktails suggest thought.


    Awards
    Address
    3305 Cambie St., Vancouver, BC · Vancouver
    Online
    Website
  94. Rank 94. Fat Mao

    Thai-Style Noodles

    Fat Mao is a casual noodle counter in Chinatown where chef Angus An cooks Thai-style bowls that taste far more composed than the stripped-down setting suggests. Order the nham ngeaw—a tomato broth piled with pork ribs, vermicelli, and fried garlic—and watch your dining partner reconsider what "chill" actually means.


    Awards
    Address
    217 E Georgia St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  95. Rank 95. Baby Dhal Roti

    Homestyle Caribbean


    Awards
    Address
    2707 Commercial Dr, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  96. Seaport City Seafood's elegant dining room, anchored by live fish tanks, serves dim sum that balances tradition with contemporary flourishes like black truffle fried rice. Steamed pork ribs and stir-fried cumin lamb shank showcase the kitchen's command of umami-rich comfort.


    Awards
    Address
    2425 Cambie St, Vancouver BC · Vancouver
    Online
    Website
  97. Rank 97. Chancho

    Mexican

    A no-frills counter on Commercial Drive where everything hinges on one thing: excellent tacos made with tortillas pressed to order and piled with housemade salsas and rich, shredded pork. Walk in with appetite and cash, grab a few from the window, and eat standing up or find a spot nearby.


    Awards
    Address
    2096 Commercial Dr, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  98. Rank 98. Zoomak

    Modern Korean

    Zoomak bills itself as a modern Korean tavern, but the kitchen does serious work: crisp-skinned pork bossam comes with housemade kimchi, and the seafood soup and pork belly ssam justify the buzz. The vibe is warm and convivial with cocktails in hand, priced and pitched for a night out rather than a quiet reset.


    Awards
    Address
    52 Alexander St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  99. Awards
    Address
    39 Smithe St, Vancouver BC · Vancouver
    Online
    Website

  100. Awards
    Address
    1179 Commercial Dr, Vancouver BC · Vancouver
    Online
    Instagram

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