The Best Beer Bars in the United States

Happy Camper is a covered patio pizza spot at the Fashion Show Mall, which is a sentence nobody would have predicted about a mall. There are disco balls, lawn games, and fire pits, plus both cracker-thin tavern pies and chewier classic ones. The morning shift runs on bottomless mimosas and a bacon, cheddar, and egg breakfast pizza, a very Vegas answer to the question of what to do about last night. Casual, shorts-friendly, and priced like pizza.

Hold Fast is a Springfield craft brewery with a patio strung with lights and a rotating cast of food trucks pulling up to feed whoever's around. The house golden ale, the Patio Pleaser, is the kind of thing you order without overthinking it. Hammons Field is a short walk away, so the crowd skews toward Cardinals fans doing some productive pre-game research. Live music most nights keeps things lively without tipping into loud.

A wide backyard lawn gives Mother's Brewing Company the feel of a cookout that never quite ends. It's a Springfield craft brewery and taproom with a rotating roster of beers, from hazy IPAs to sour wheat ales to hard seltzers, and the lineup changes often enough that regulars still find something new to argue about. The kind of place you bring out-of-towners when you want them to think well of your city, which they generally do.

Pizza Matta is a small Logan Square pizzeria from the team behind Giant and Chef's Special, which tells you the people running it have opinions about pie. You build your own 16-inch pizza from red, white, or green sauce, then pile on things like mortadella or caramelized pineapple, no judgment. Seating is limited, so order online and take the whole project home. Eater has it on its list of Chicago's tavern-style thin-crust spots.

Professor Pizza is a casual West Town pizzeria run by a competitive pizza maker, which means the pies come with a résumé. The tavern-style thin crust cuts to cracker-snap, and the deluxe pepperoni gets hot honey and whipped ricotta, as if the sausage needed a little more going on. The Grand Avenue spot adds two more pie styles, and the pizzas turn up backstage at comedy clubs around town. Eater includes it among Chicago's best tavern-style thin-crust spots.

Korean barbecue is still a rare find in Wine Country, and Soban fills that gap with galbi and grilled chicken arriving on hot iron platters. The house kimchi ferments for at least four weeks, and every banchan is made from scratch, which regulars tend to notice. The front-of-house team is happy to walk newcomers through the menu, so first-timers don't have to pretend they already know everything.

A brewpub that's been an old-school downtown Springfield institution long enough that the regulars have strong opinions about which house beer to order first. The setup is classic pub: fresh-brewed drafts, pretzels with beer-cheese fondue, burgers, root beer floats made with house-brewed soda. The east end of the patio offers a decent perch for watching whoever's wandering through downtown on a Friday night.

A gastropub on Dauphin Street where the cocktail list is doing as much heavy lifting as the kitchen. Seafood-forward plates and bao buns lean into Gulf Coast ingredients with some international detours, but the drinks, ranging from a classic sidecar to a tequila-rosemary-squid-ink creation called Eight Arms: No Legs, are what people talk about after. Grab a swinging seat on the patio if you can; the French Quarter-ish street architecture makes for good company.

A craft brewery and pizza spot on Cherry Street with a tiered outdoor patio that does a convincing impression of a neighborhood park, sun shades and all. The beer list swings from a New England IPA to a French toast pastry ale, with a Cherry Street Sour for those keeping it local. Detroit-style squares and thin tavern-style pizzas handle the food side. Live music plays regularly, but the back picnic tables sit just far enough away that conversation survives.

Villa Nova is a no-frills, family-run pizzeria in suburban Stickney, the kind of place where the pie arrives square-cut, the way thin-crust tavern pizza is supposed to. The sausage is fennel-forward and left in chunky, meatball-ish clumps, which is a bold choice for a topping and a good one. It's been around forever, so expect regulars who haven't looked at the menu in years. Eater included it among Chicago's best tavern-style thin-crust spots.

WG Pizzas is a Lakeview tavern-style pizzeria, a spin-off of an old suburban Highwood joint that has been feeding Lake County for ages. The crust is cut thin but keeps a few proud bubbles at the edges, so it lands chewier than the cracker-crisp stuff, closer to what South Side spots turn out. Order online, grab a BLT pie, and mind the monthly chef takeovers, which are a good excuse to pretend you planned ahead.

A sprawling lawn outside Springfield where dogs, kids, and adults with a pint of the house hazy IPA coexist without anyone seeming to mind. Wire Road is a craft brewery with a covered patio, rotating food trucks parked on the grass, and live music often enough that bringing a folding chair counts as planning ahead. The coffee menu means someone can always be the designated driver without suffering for it.

Peticolas runs a split-level taproom out of an industrial building in West Dallas, with English, Irish, and Scottish-style ales brewed on-site. It's a semi-official FC Dallas supporters' bar, showing everything from Champions League to regional Mexican matches, which explains the noise level on a Tuesday. When there's nothing on the screens, the upstairs has foosball, ping pong, and shuffleboard to fill the gap.

A chalkboard the size of a garage door lists three dozen craft beers at this Arts District brewpub, which is a lot of decisions before you've had a drink. Communal wooden tables fill up fast on weekends with card-playing post-grads nursing a single pint for hours, and the new patio takes some pressure off. A food window sells bánh mì, fish tacos, and a bacon-loaded hot dog best kept from your doctor.

This is a Western saloon-turned-steakhouse on Sedona's main drag, where the barn wood walls and the fireplace look like a film set because, once upon a time, the neighbors were actually filming nearby. The menu leans into the theme with elk chops, bison pot roast, and a pecan-smoked prime rib on weekends. Expect tourists in new boots and locals who know to order the game. Eater lists it among Sedona's best restaurants.

A Korean pub from the team behind Golden Diner, where the viral pancakes made the place famous. Here the drinks come first, running from martinis and milk punch to Korean spirits and low-ABV options, and the food is built to keep up with them. Fried wings in gochujang glaze, dumplings a few ways, raw bar picks, and savory pancakes that borrow from both sides of that tradition fill out a menu that has no interest in being subtle.

Globe pendant lights, brass accents, and two misters-in-summer courtyards make this woman-owned taproom on Roosevelt Row feel like the anti-brewery brewery. The flagship pale ale is called Herstory, which tells you everything about the vibe. Rotating experimental brews sit alongside core taps, and if you get hungry, a QR code on the table summons food from nearby spots. Trivia nights and live music fill the calendar, and Phoenix New Times named it one of the city's top 100 bars.

The sour program leans into nostalgic flavors both real and invented, with a pastel blue Star Wars-inspired sipper sitting comfortably beside a margarita sour. This neighborhood craft brewery in northeast Phoenix rotates its taps aggressively, and the owner's laugh tends to reach you before he does. Food trucks cover the kitchen gap while a ramen bar next door remains perpetually forthcoming. A good room for people who treat tap lists the way others treat wine menus.

A craft brewery taproom in north Scottsdale that solved the age-old standoff between beer nerds and sports fans by simply installing TVs everywhere. The brewmaster leans toward classic European styles, rotating Czech lagers, English milds, and an Oktoberfest marzen through the taps. The covered patio connects to a permanent BBQ food trailer, so there's no reason to leave at halftime. Phoenix New Times named it Best New Brewery of 2025.

A photo wall of Diana Taurasi greets you at the door, which tells you everything about what kind of sports bar this is. Planted in Phoenix's Melrose district, Title 9 is a beer bar and grill built around women's athletics, with imagery spanning players to sports journalists across every wall. The color palette reads as a quiet nod to the lesbian pride flag, a detail that fits the neighborhood perfectly.

A sprawling patio bar right off the Katy Trail, the kind of place cyclists arrive at with good intentions and leave an hour later than planned. Nearly thirty Texas beers on draft and a solid lineup of Texas whiskeys keep things local, while the kitchen handles dark-beer venison chili for anyone who needs ballast. The patio is large and loud in the best communal way. Exactly what Dallas was missing before it existed.

Cortney Burns, who made her name at Bar Tartine in San Francisco, runs this restaurant and tavern on Deer Isle by rotating a different chef-in-residence through the kitchen each month. The result shifts constantly, though the tavern menu holds steadier. It landed on the New York Times Restaurant List for 2025. The crowd driving up from the mainland for whatever's on that week tends to take the whole thing very seriously, as they should.

The side-pull tap that delivers a European-style pour with an extra few inches of foam is a good signal of what kind of taproom this is. Catalyst leans into big, playful styles, including sours, imperials, and hoppy IPAs, alongside a rotating cast of more traditional options. An in-house kitchen called S.A.L.T. handles food, and there's a generous patio when the weather cooperates, which in Tempe is most of the year.

Bike racks out front, canal path out back, and enough cold beer in between to make the math work. OHSO on Central is a casual brewery and pub where cyclists roll in mid-ride for burgers, sandwiches, and whatever's on tap, then roll back out again. The walls are covered in bike decor, the patio is built for lingering, and nobody is keeping score on how long you stay.

A West Valley brewpub that treats its kitchen with the same seriousness as its taps, Peoria Artisan Brewery makes its bar food from scratch, which is not a given at a place where most people came for the pint. Expect thick Arizona Angus burgers, dry-rubbed wings, and fat pretzels with cheddar fondue. Behind the kitchen, a speakeasy-style chef's table runs a separate, more ambitious menu for nights when a burger won't cut it.

Thirty-five self-pour taps line the wall at this craft beer bar in downtown Phoenix, where you grab a card, pull your own pint, and pay by the ounce. The rotating selection runs craft beers and wines, so a tour of the taps is genuinely the point. Wings, poutine, burgers, and pasta keep things grounded when the sampling gets ambitious. The mural-covered patio draws the after-work crowd on good-weather nights, which in Phoenix is most of them.

A faded pink building off Seventh Avenue, formerly a tax office, which tracks: there's something a little bureaucratic about a jukebox this good. Inside, the bar is cheap, loose, and happy to stay that way, with Scrabble at the booths and beers that don't require a budget meeting. The patio shifts into DJ territory after dark, and the rotating calendar of themed nights keeps regulars checking Instagram like it's homework.

Guinness signs and hand-drawn maps of Ireland cover the walls of this Irish pub and restaurant in the far western suburbs of Phoenix. Fish and chips, corned beef and cabbage, and a full Irish breakfast on weekends anchor the menu. Bartenders know regulars by name, and the event calendar stays busy with live music, karaoke, and trivia nights, which is a lot to offer a neighborhood that doesn't always get this kind of attention.

The Yelp complaint that someone left about the music not being changeable is basically the place's mission statement. Strangeways is an East Dallas neighborhood craft beer bar with a patio, walls covered in eclectic art, and a vibe that has no interest in pleasing everyone. The beer selection earned a Dallas Observer nod. Watch for flight nights and pop-up dinners when they surface.

A seven-foot plaster rooster presides over the bar, and a miniature Eiffel Tower tops the roof, and somehow neither feels out of place. Nutowne Saloon is an old-school gay bar in east Phoenix that has been around forever, surviving a fire that gutted the place and still coming back kitschier than before. Pool tables, a Merlin fortune-telling machine, and a patio covered for the crowds round out a room that grandma's attic would recognize immediately.

Cannonball Creek doesn't distribute cans, so if you want these hop-forward IPAs and crisp lagers, you're making the drive to Golden. It's a taproom with rotating food trucks and an easy outdoor vibe that pairs well with whatever trail or climb you just finished. The range stretches from pilsners to saisons to Belgian golden ale, which gives non-IPA people something to do. Westword named it Best Brewery in 2023.

The turquoise mountain mural running behind the bar sets the tone at this east Denver brewery taproom: a little outdoorsy, a little groovy, comfortable enough to settle in for several rounds. A dozen or so rotating taps cover the range, with porters and Munich dunkels among the regulars. Food trucks pull up outside when hunger strikes. The bar stools have backs, which sounds minor until you've spent an afternoon somewhere they don't.

The 12 tap handles are mounted in a repurposed fire truck behind the bar, which tells you everything you need to know about the vibe. Roosters is a country bar that's been an East Valley institution forever, with a red-and-black checkered dance floor, pool tables, live music most nights, open mics, and karaoke. A second stage and beer tubs sit out on the smoking patio. Strangers introduce you to their friends before the first round is done.

A ski-lift chair salvaged from Keystone sits in the front of this sprawling Denver sports bar, which tells you everything about the vibe: proudly, unironically Colorado. Two full bars pour local taps, a stage hosts live music, and somewhere in the back there's a miniature bowling alley that shouldn't exist but does. The Slopper, a Pueblo green chile sandwich situation, is the menu's main argument. Westword named it Denver's best bar for watching games in 2023.

A 9,000-square-foot taproom with a basketball court tends to set expectations, and Wonderland Brewing's beer menu swings just as wide, running from Belgian-style and barrel-aged English ales to high-IBU IPAs and wild sours. The Broomfield brewery keeps a permanent food truck on-site, so there's no rush to leave, which is convenient given that there's also ping-pong. A good place to spend a longer afternoon than you planned.

Pint glasses hang from the ceiling and dollar bills plaster the columns at this Irish pub tucked into the back of a downtown Phoenix hotel. The menu runs shepherd's pie, fish and chips, and beef stew, with Guinness on draft doing most of the heavy lifting. A jug of apple pie shots on the bar suggests the night can go a few different directions. Phoenix New Times named it one of the top 100 bars in the city in 2025.

A grilled pimento cheese sandwich and 24 taps anchor this low-key beer garden on the east end of Deep Ellum, where the patio comes equipped with heaters in winter and misters in summer, which is thoughtful given that Dallas has about nine months of summer. The beer selection runs deep into local cans and rotating taps, the bartenders actually know what's on them, and Wednesday brings a small Miller High Life with a Jameson shot for anyone who needs a Wednesday reason.

A dedicated server circulates with a tray of 200-milliliter stanges and marks each round on your coaster, just as they would in Cologne, only with a warmer disposition than the legendary köbes of the Rhine. Fritz Family Brewers is a brewery in Niwot that takes its Kölsch service seriously enough to assign one person to nothing else. Cover your glass when you've had enough, if you ever decide you've had enough.

A massive patio bar tucked off Lowest Greenville where the menu is deliberately short: Philly cheesesteak, a sandwich, nachos, and that's the whole argument. The beers on tap include brews from their own By The Horns brewery in Mansfield, which gives the place a little more personality than your average outdoor bar. It draws the kind of crowd that would rather eat outside on a Tuesday than anywhere fancy on a Saturday.

A LoHi brewery where the patio is basically the point: a massive open-air front deck and an enclosed back area with picnic tables sized for groups, dogs included without a second thought. The taps are solid, food trucks rotate through on a regular schedule, and live music fills out the week. If you happen to be walking a dog in the neighborhood and need a reason to stop, Zuni Street has already thought of that.