The Top 100 Places to Eat and Drink Near Hastings House Country House Hotel
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In a forest cabin on quiet Galiano Island, chef Jesse McCleery builds seasonal tasting menus from foraged and locally grown ingredients with the precision of someone who knows exactly what the landscape offers. Yellow pea tostadas meet albacore tuna; charcoal noodles arrive dark and alkaline, traced with chicken fat and celery leaf. The food moves with the seasons, patient and particular.
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Rank 2. Baan Lao
Royal Thai
Chef-owner Nutcha Phanthoupheng applies meticulous technique to royal Thai cuisine in a serene 20-seat dining room overlooking Steveston's river. Each of eighteen tasting-menu dishes—from hand-shaped dumplings to tiger prawns in tom yum—demonstrates studied precision, learned through private instruction in Bangkok.
- World Culinary Awards 2025 · Nominee · North America's Best Restaurant
- 50 Best 2025 · #12 · North America's 50 Best Restaurants
- Canada's 100 Best 2026 · #24 · Best Restaurants
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Rank 4. Uno Beef Noodle
Chinese Noodles
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Rank 5. Golden Paramount Seafood Restaurant
Cantonese Seafood
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Rank 6. The Fish Man
Seafood Chinese
An informal seafood shrine where chef Bo Li treats local catch—lingcod, grouper, white sea bass, geoduck—with culinary precision. The sour-cabbage hotpot and two dozen varieties of BBQ skewer pair brilliantly with beer in a room that thrums with conviviality and noise. This is serious cooking in a decidedly unstuffy setting.
- Canada's 100 Best 2026 · #90 · Best Restaurants
- Chinese Restaurant Awards 2025 · $9 · Elite 30 Canada
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Casual Chinese
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Rank 7. Bamboo Grove Restaurant
Chinese
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Rank 9. Chengdu Street Food
Chengdu Chinese
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Rank 12. Osmanthus
Shanghainese Chinese
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Rank 13. Max Noodle House
Hong Kong-style Noodles
Max Noodle House pulls off what's increasingly rare in Metro Vancouver: proper Hong Kong-style wonton noodles where the alkaline strands have genuine bite, the wontons are light and carefully made, and the broth tastes like it took time. The fried chicken wings swim in Chinese rice wine and the stewed beef brisket carries notes of dried tangerine peel, all at a casual counter where you don't need reservations or deep pockets.
- Chinese Restaurant Awards 2025 · #20 · Elite 30 Canada
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Casual Chinese
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Rank 14. Car's Dessert
Chinese
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Rank 15. Long’s Noodle
Shanghainese Noodles
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Rank 16. Memory Corner
Taiwanese Chinese
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Rank 17. 李良记 Xi'An Flavor
Chinese
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Rank 18. Lanxuan Restauant
Cantonese Chinese
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Rank 19. Cha Kee
Cantonese Chinese
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Rank 20. Jiang Nan Wok
Huaiyang Chinese
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Rank 21. Geng Shi Ji
Hunan Chinese
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Rank 22. Maruhachi Ra-Men
Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 24. Jade Seafood Restaurant
Chinese
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Rank 26. Uno Beef Noodle
Chinese Noodles
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Rank 28. Citrus & Cane
Tropical Cocktail Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Canada
- 50 Best 2026 · #87 · North America's 50 Best Bars
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Canada
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- James Beard Awards 2024 · Nominee · Best Chef: Northwest and Pacific · Avery Adams
- Seattle Met The Best Restaurants in Washington State
- James Beard Awards 2022 · Semifinalist · Best New Restaurant
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A corner banquette in this small bar invites lingering over cocktails that trace the naturalist Alexander von Humboldt's expeditions through flavor—a sotol Old Fashioned with piloncillo and suspended venison, a citrusy Cyanometer named for his sky-measuring instrument. Brant Porter's place weaves the 19th-century explorer into everything from artwork to sharing plates, romantic without artifice.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Canada
- 50 Best 2026 · #53 · North America's 50 Best Bars
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- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Vietnamese
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A narrow Victoria room where Asian-minded cooking meets local ingredients on a small-plates menu that feels cosmopolitan without trying too hard. The scallion milk buns with caramelized onion butter alone justify the detour.
- Air Canada 2025 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Victoria
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Rank 38. Neptune Palace Seafood Restaurant
Cantonese Chinese
Neptune Palace occupies a sprawling second-floor dining hall where tables fill quickly during dim sum service, the carts wheeling past trays of notably plump shrimp dumplings and steaming congee. At dinner the menu expands into pricier Cantonese territory—lobster, abalone, roasted duck—a shift that feels less like indulgence than obligation to the room's appetite for occasion.
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Rank 39. Cafe Malabar
Keralan Indian
- Air Canada 2024 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Victoria
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Rank 40. Marilena
Sushi
The chicest room in Victoria serves impeccably sourced seafood and sashimi at a polished raw bar and dining room backed by the city's most serious wine program. Top Table's first Island outpost plays it both ways—precise nigiri alongside creative reaches like lingcod Bourguignon—and the service sets a new standard for the city.
- Air Canada 2023 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Victoria
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Victoria
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Rank 41. Ugly Duckling
Chinese
- Air Canada 2023 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Victoria
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Victoria
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On Government Street at the edge of Chinatown, End Dive channels the spirit of Victoria's vanished dive bars through a pescatarian lens. Shareable plates build around local seafood and produce treated with restraint—smoked beets, roasted cabbage, salmon belly with black-lime remoulade—while drinks cleave to regional producers. It's a room that honors both greens and ghosts.
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Rank 47. Yuwa
Japanese
Chef Masahiro Omori's nigiri transcends the chic European-leaning room with impeccable Japanese technique and daily-shifting freshness. Buttery chutoro and ethereal sockeye salmon justify the pilgrimage to this quietly classical counter in Vancouver.
- Vancouver Magazine 2026 · Restaurant Awards: Sommelier of the Year · Iori Kataoka
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Japanese
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Rank 48. Bufala
Contemporary Italian
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Rank 50. Wildlight Kitchen + Bar
Contemporary
In a sunlit room anchored by natural materials, Chef Warren Chow pursues sourcing with quiet intensity. The seafood charcuterie board—salmon pastrami, smoked albacore tataki, marinated mussels—sets a tone of careful craft that carries through a sablefish fillet draped over soba noodles with bok choy. Desserts (caramelized honey cheesecake, lemon tart)
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- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
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Rank 52. June
Bistro French
A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.
- 50 Best 2026 · #17 · North America's 50 Best Bars
- Canada's 100 Best 2025 · #4 · Best New Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
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Rank 53. AnnaLena
Contemporary
Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.
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Rank 55. Dublin Crossing Irish Pub
Irish British
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Rank 56. Cafe Brio
Italian
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Rank 57. Folke
Vegetarian
In a small Kitsilano room of deep blue walls and seaweed pressings, Colin Uyeda and Pricilla Deo serve plant-based cooking that moves beyond vegetables into genuine revelation. The cabbage in potato mole arrives tender and crunchy at once, proof that restraint and technique can transform what arrives on the plate.
- Air Canada 2023 · Top 10 · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Plant-Based
- Michelin Guide Selected Restaurant
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Rank 58. Published on Main
Contemporary New American
In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.
- Michelin Guide 1 Star
- 50 Best 2025 · #28 · North America's 50 Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 60. Dynasty
Cantonese Chinese
Dynasty Seafood trades in the theatrical confidence of live tanks and classical dim sum, where steamed dumplings and crab-and-fish-maw soup arrive with the precision of a well-oiled kitchen. Regulars who call ahead unlock off-menu specials that justify the pilgrimage to this elegant room.
- Chinese Restaurant Awards 2025 · #1 · Elite 30 Canada
- Vancouver Magazine 2026 · Restaurant Awards: Restaurant of the Year
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Chinese
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A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
- Canada's 100 Best 2025 · #10 · Best New Restaurants
- Canada's 100 Best 2026 · #60 · Best Restaurants
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Rank 62. Thai Basil
Authentic Thai
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Thai
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Thai
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Rank 63. Masayoshi
Edomae Sushi
Chef Masayoshi Baba's jewel-box counter in Vancouver channels the ceremonial precision of Tokyo's finest sushi bars, each course arriving like a small act of reverence. British Columbia's local catch guides his Edomae-style nigiri, from uni-studded openers to abalone soft as custard—a succession of small, perfect moments.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Upscale Japanese
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- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Vietnamese
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- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Italian
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The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.
- World Culinary Awards 2025 · Nominee · World's Best Chinese Cuisine Restaurant
- Michelin Guide 1 Star
- Chinese Restaurant Awards 2025 · #15 · Elite 30 Canada
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Rank 67. Suyo
Modern Peruvian
A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.
- AAA Four Diamonds
- Air Canada 2023 · Finalist · Best New Restaurants
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 68. Landmark Hot Pot
Chinese
- Chinese Restaurant Awards 2025 · #4 · Elite 30 Canada
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Chinese
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Rank 69. Maenam
Thai
The kitchen at Maenam treats Thai fundamentals—tom yum, panang curry—as starting points for something more exacting, building dishes around pristine local fish and seasonal produce until familiar flavors achieve an almost unbearable clarity. The room is unpretentious, the plating modest, but every plate speaks to a chef who understands that restraint and precision matter more than flourish.
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2025 · Restaurant Awards: Chef of the Year · Angus An
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Thai
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Rank 70. Rajio Public House
Japanese
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Rank 71. Elio Volpe
Coastal Italian
A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best New
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Rank 72. Bufala River District
Italian
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 74. Good Thief
Vietnamese
Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.
- Canada's 100 Best 2026 · #44 · Best Bars
- Michelin Guide Bib Gourmand
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
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Rank 75. Gary's
Rustic French
Gary's trades formality for a kind of purposeful ease, its French country cooking—asparagus with saffron rouille, pork collar with parsley sauce—arriving without pretense on rye rolls slicked with green garlic butter. The rum baba, soaked in chamomile syrup and crowned with pistachio custard, suggests that comfort and refinement need not be at odds.
- Air Canada 2024 · Top 10 · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best New
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Rank 76. The Acorn
Vegetarian
A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.
- Air Canada 2013 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Sustainability Award
- Michelin Guide Selected Restaurant
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Rank 77. Vij’s
Indian
Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.
- Air Canada 2013 · Finalist · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Indian
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Rank 78. Delara
Modern Persian
Chef Bardia Ilbeiggi's Persian cooking balances tartness, freshness, and warmth—a bowl of aush with barley and legumes could stand alone, yet the beef short rib's tangy depth demands attention. The dining room, suffused with natural light and local Iranian art, feels both calm and alive.
- Air Canada 2022 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Middle Eastern
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Middle Eastern
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Rank 79. Lila
Plant-Based Indian
Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Plant-Based
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Indian
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Rank 80. Mount Pleasant Vintage & Provisions
Cocktail Bar
Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.
- The Pinnacle Guide 1 Pin
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 50 Best 2026 · #91 · North America's 50 Best Bars
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Rank 82. Dosa Corner
Indian
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Rank 83. Bravo
Seafood
A Michelin-selected seafood spot on Fraser Street that pairs raw fish and oysters with fermented hot sauces and tropical fruit. The small, frequently changing menu favors bold flavors—think squid pasta and scallops with coconut—served by genuinely warm staff.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Informal Contemporary
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Seafood
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Rank 84. Sumibiyaki Arashi
Yakitori Japanese
Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.
- Canada's 100 Best 2025 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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Rank 85. Elisa
Steakhouse
In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hanna Flodström
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Rank 86. Chupito
Mexican
Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2025 · Restaurant Awards: Bartender of the Year · Tara Davies
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Rank 87. Zab Bite
Northeastern Thai
A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Thai
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Thai
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Rank 88. Unchai
Thai
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Thai
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Rank 89. Anh and Chi
Vietnamese
Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Vietnamese
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Rank 90. Little Bird
Dim Sum Chinese
In Kitsilano, Jonathan Lee pairs Cantonese dim sum with local craft beer in a room built partly from recycled chopsticks—a collision of tradition and sustainability that somehow works. The sticky rice, studded with pork, chicken and goji berries, anchors a menu that ranges from ha gow to corn-and-cilantro dumplings, all steaming and fresh. Here, beer isn't an afterthought but the whole point.
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Rank 91. Burdock & Co
Contemporary
Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.
- Michelin Guide 1 Star
- Air Canada 2013 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #33 · Best Restaurants
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Rank 92. Okeya Kyujiro
Omakase Japanese
A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Japanese
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Rank 93. Sushi Hil
Sushi
Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Moon Hu
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Japanese
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Down a staircase behind June, the brasserie upstairs, lies Lala—a subterranean cocktail den with the golden warmth of a vintage rec room, vinyl spinning nightly, and a bar manager crafting precise, unexpected drinks like a mezcal-forward Gibson riff with persimmon-shallot mignonette. The room's curves and retro speakers suggest comfort; the cocktails suggest thought.
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- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Indian
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Rank 96. Nook
Italian
Nook is a casual Italian spot where you can grab a bowl of housemade pasta and a glass of wine without ceremony or fuss. The kitchen keeps things straightforward—think seasonal vegetables, quality ingredients, and the kind of food that tastes like someone actually wants to feed you well.
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Chain
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Rank 97. Karma Indian Bistro
Indian
Soft wood and brass light the room at this sophisticated bistro on Fourth Avenue, where a chef balances tradition with invention. Chicken Madras arrives deeply spiced alongside coconut rice; jumbo prawns swim in spinach purée. The saffron rice pudding and mango ice cream are worth saving space for.
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Rank 99. Oddfish
Seafood
Behind the scaffolding of a perpetually bustling Kitsilano corner sits an elevated-casual seafood spot where pasta vongole and ceviche draw locals and tourists alike. Staff in Hawaiian shirts work the beach-chic dining room, with a rotating catch-of-the-day sheet that keeps things constantly fresh.
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Seafood
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Rank 100. Sumi
Korean
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Korean
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Korean