The Top 100 Places to Eat and Drink Near Raíz
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Rank 1. Raíz
Contemporary Mexican
A modest storefront on a residential street conceals cooking that takes corn and its companions seriously—aguachile arrives in cuttlefish ink broth, tostadas arrive golden and precise, and a whole fish emerges with skin crackling like parchment. The kitchen moves between playful (pickled onions on a plantain molote) and restrained, each plate a small argument about what Mexican food can be.
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Rank 2. Quintonil
New-wave Mexican
Jorge Vallejo's dining room in Polanco hums with youthful energy, its modest entrance opening onto a space where Oaxacan herbs and insects arrive with both subtlety and showmanship. Seasonal tasting menus pivot between guajillo-glazed mussels and playful finales—coconut sorbet studded with caviar—where tradition and technique coalesce into something genuinely generative.
- 50 Best 2025 · #3 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- MexBest 2025 · Mejor Servicio: Ganador · Premios MexBest
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- MexBest 2023 · Mejor Bar: Ganador · Premios MexBest
- The Infatuation The Best Bars in Mexico City
- The Infatuation The Best Restaurants in Mexico City
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Rank 4. Pujol
Mexican
Enrique Olvera's kitchen marries Mexican tradition with restless invention through a seasonal tasting menu that builds toward mole madre, a dish of historical weight. Sharp service and a curated wine list of regional producers complete the experience in this polished, perpetually animated room.
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- MexBest 2024 · Casual Dining: Nominados · Premios MexBest
- MexBest Dónde comer los mejores mariscos en México
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Rank 6. Entremar
Seafood
The terrace at Entremar spills onto a quiet corner of Polanco under canvas awnings and trailing plants, though the real prize is a table on the first floor overlooking the plaza. Tuna tostadas arrive with chipotle, avocado, and fried leek for texture; the signature pescado a la talla — boneless fish grilled and flanked by red and green sauces — announces the kitchen's refinement without apology.
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- 50 Best 2025 · Legend of the List Award
- 50 Best 2025 · #51 · World's 50 Best Bars
- 50 Best 2026 · #20 · North America's 50 Best Bars
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Rank 8. Er Erre
Global
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Rank 9. Siembra
Modern Mexican
- MexBest 2025 · Experiencia de maíz: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
- Time Out The best restaurants in Mexico City
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Rank 11. Siembra Tortillería
Modern Mexican
A sidewalk operation in Polanco where Karina Mejía and Israel Montero turn heirloom corn tortillas into vehicles for charred fish al pastor and arrachera crowned with crispy potatoes. The kitchen moves fast and portions run generous, which explains why the counter stays crowded and the tacos disappear quickly.
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Rank 12. ER RRE Un Bistro
International
Near the National Museum of Anthropology, a small bistro serves grilled sardines with Mediterranean accent and pasta brightened by Mexican ingredients, all in a narrow room where the bar offers views of the kitchen's choreography. Reservations essential.
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Rank 17. Malix Restaurant
Mexican
A cream-and-wood dining room in Polanco unfolds across sidewalk, counter, and open kitchen, each zone equally composed in beige and light. Malix moves freely between Mexican tradition and global detours—house-made Lao sausage, pâté with pickles—anchoring each plate in local producers and, when it lands, in a grilled duck breast that justifies the mole.
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Rank 19. Los Panchos
Mexican
- MexBest 2024 · Mejor Taquería: Nominados · Premios MexBest
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 20. Siembra Taquería
Mexican
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Latin America & Caribbean
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Rank 24. Comedor Jacinta
Mexican
Chef Edgar Núñez's cozy neighborhood spot channels childhood memories through simple, generous dishes built on corn and molcajete cookery. Tostadas of scallop and marrow tacos arrive at prices that feel like an accident, with flan de cajeta providing the proper farewell.
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Rank 28. La Barra de Fran
Spanish
A taxidermied bull's head announces the Spanish mission at the entrance: this is a tapas bar built for the conviviality of shared plates. Patatas bravas, garlicked shrimp, anchovies on toasted bread, and creamy flan arrive in portions meant for company, creating the kind of evening where strangers become conspirators over small bites and wine.
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Rank 29. Bellopuerto
Seafood Mexican
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Rank 30. El Turix
Yucatan-Style Mexican
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 31. Klein's
Mexican
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Rank 32. Café Aúna
Mexican/Global
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Rank 33. Auna Restaurante
Elevated Mexican
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Rank 34. Estoril
Oaxacan Mexican
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Rank 37. Taqueria Selene
Mexican
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- 50 Best 2025 · #2 · World's 50 Best Bars
- The Pinnacle Guide 2026 · 2 Pins
- 50 Best 2026 · Rémy Martin Legend of the List Award 2026 · North America's 50 Best Bars
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Rank 39. Castacán
Mexican
In a Roma Norte dining room where the kitchen speaks one language, the staff another, pork dominates with purpose. Cochinita pibil and lechon tacos—one slow-marinated and shredded, the other studded with crackling skin—arrive on proper tortillas with a arsenal of salsas ranging from habanero heat to sesame-tinged restraint. This is cooking that knows what it wants.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 40. Romina
Elevated Italian
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Rank 42. Hugo
Contemporary
A shaded terrace on Roma Norte draws a steady crowd to this wine bar where the bottles matter less than what lands on your plate. The bistro menu favors clean presentations and quality ingredients treated with restraint, letting traditional flavors speak without contemporary affectation. You'll return for the ease of it.
- MexBest 2023 · Chef Promesa: Nominados · Premios MexBest · Michael Crespo
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 43. The Palm
NY-Style
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Rank 45. Maizajo
Mexican
Upstairs from a standing-room taqueria, Maizajo's dining room pairs industrial chic—I-beams and rebar furniture—with Santiago Muñoz Moctezuma's precise corn cookery, announced by house tostadas and habanero salsa. A blue corn tostada crowned with tuna and black sesame oil sits alongside a poblano tamal sweet with achiote and stewed greens, each plate revealing the grammar of the kernel.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Taquería: Ganador · Premios MexBest
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Santiago Muñóz
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Rank 46. Yoshimi
Japanese
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Rank 48. Almara
Fusion Mexican
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Rank 49. Jowong
Korean
Jowong's streamlined Korean cooking unfolds across seafoam-green banquettes with vibrant banchan and tableside prime-rib barbecue that speaks for itself. The gimbap and banana cake show the same meticulous care that defines every plate.
- MexBest 2024 · Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest 2024 · Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
- Michelin Guide Bib Gourmand
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Rank 51. Comal Oculto
Mexican
Warm terracotta dining room with communal tables built for strangers becoming friends over comal-fired comforts. The gordita especial—chicharron and carnitas bound in masa—anchors a menu of crispy flautas and mole-draped enmoladas that justify weekend waits.
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 52. Tlecān
Mexican
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- 50 Best 2025 · #23 · World's 50 Best Bars
- 50 Best 2025 · Eli Martínez Bello · Bartenders' Bartender Award
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- MexBest 2024 · Mejor Wine Bar: Nominados · Premios MexBest
- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
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Rank 54. Kaito del Valle
Japanese Cocktail Bar
- The Pinnacle Guide 2 Pins
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New International Cocktail Bar – Latin America & Caribbean
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Rank 56. Esquina Común
Mexican
A rooftop in Condesa draped in greenery hosts Chef Ana Dolores González's tasting menu, plated for two with confident technique and personality. The daily fish arrives in green mole with plantain and fava beans; a masa tamal harbors chile-tinged fish with salsa macha. Reservations demand persistence.
- MexBest 2024 · Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
- Michelin Guide 1 Star
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
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Rank 57. MATSUBA
Sushi
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Rank 59. Carmela y Sal
Mexican
A bright, modern dining room where Chef Gabriela Ruiz Lugo channels her Tabasco childhood through dishes of distinct personality: broccoli burnished with black piquín chile and cheese, short rib drowning in chirmol, a sauce so generous it demands bread. The staff moves with genuine warmth, and the food arrives with playful confidence—this is cooking rooted in a place, told with style.
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Rank 60. Sushi Iwashi
Sushi
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Rank 61. Arturo's Restaurant
Classic French
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Rank 62. Baldío
Mexican
Chef Max MacLean's zero-waste kitchen in Condesa sources from chinampas farms and local fisheries, purifies its own water, and prints on recycled corn husks—but the cooking is what commands attention. Fluke crudo arrives shingled with jicama and star fruit in leche de tigre; heirloom tomatoes meet sikil pak, a Yucatán sauce of toasted pepitas and charred chiles.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
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Rank 63. Guzina Oaxaca
Oaxacan Mexican
On a Polanco avenue of designer boutiques, Guzina Oaxaca channels the corn-and-chile traditions of its namesake region through the hands of two Oaxacan chefs drawing on family memory. Moles, grasshoppers, and a cup of thick chocolate arrive as acts of cultural continuity, not curiosity.
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Rank 67. Contramar
Seafood
A busy Roma street hosts this seafood-focused restaurant where chef Gabriela Cámara has maintained momentum since 1998. Raw scallop tostadas in salsa macha and pulpo a la Gallega—octopus with potato, olive oil, paprika—set the table before pescado a talla, its dual-sided spice rubs marking the kitchen's signature approach. The dessert trolley rounds out a meal that demands reservations.
- MexBest 2023 · Mejor Servicio: Nominados · Premios MexBest
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MB100 2024 · The 35 Classic Restauraunts
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Rank 68. Jowong
Korean
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Rank 69. Lorea
Mexican
A quiet, multilevel room of pale wood and clean lines in Roma Norte where Chef Oswaldo Oliva channels his Spanish past through a single seasonal tasting menu that borrows from Mexico but roams further afield—fried chilies stuffed with eggplant and blue cheese, baby corn in cream with caviar. The counter seat, overlooking an immaculate kitchen, is where the evening reveals itself most clearly.
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Rank 70. BAJEL
Contemporary Mexican
Inside the Sofitel, Bajel pairs an open kitchen with tasting menus that merge French technique and Mexican ingredients, notably a 25-ingredient white mole. The dining room commands views of Reforma while the chef orchestrates both clarity and vegetarian refinement with equal precision.
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- 50 Best 2025 · #54 · World's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best International Bar Team
- 50 Best 2026 · #2 · North America's 50 Best Bars
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Rank 72. Filigrana
Mexican
Chef Martha Ortiz's Roma storefront marries botanical maximalism—soaring windows, living trees, purple velvet—with cooking that treats Mexican classics as design problems. A gordita arrives crispy and refined, its shredded tongue tongue topped with fried epazote; a tamal reimagined as a golden cube of fried portobello in guajillo sauce. The pozole brujo, meanwhile, lets its broth do the talking.
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Rank 73. Paris 16
European-Inspired
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Rank 77. Gaba
Innovative Mexican
A Condesa café that transforms at night: bare concrete and brick give way to Chef Victor Toriz's inventive cooking, where crispy tripe meets Ocosingo cheese and roasted beet, sweetbreads nestle into chileatole cream. Seasonal plates arrive in sharable portions, bold yet approachable, paired with house cocktails and a discerning wine list—the formula of a place that knows how to stay full.
- MexBest 2025 · Chef Promesa: Ganador · Premios MexBest · Víctor Toriz
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
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Rank 78. Chuan Bai Wei
Sichuan Chinese
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
- 50 Best 2026 · #13 · North America's 50 Best Bars
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Rank 80. Em
Contemporary Mexican
An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.
- MexBest 2024 · Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest 2025 · Fine Dining: Nominados · Premios MexBest
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Rank 82. Aleli Rooftop
Mexican
A rooftop in Roma Norte where smoke from the open grill drifts through the evening air. Aleli keeps its traditional Mexican menu focused—brocheta de camarón, zarandeado fish, charred potato bread—letting quality ingredients and careful technique speak. Perch at the bar to watch the cook work, order a cocktail, and find yourself pleased by both the food and what you're paying for it.
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Rank 83. Rosetta
Creative Mexican
Elena Reygadas's Rosetta in Roma Norte draws crowds craving Mexican cooking remade through global technique—cabbage tacos with pistachio puree and a sweet potato tamal with buttermilk sauce exemplify her appetite for unlikely flavor pairings. Dishes arrive meant for sharing, each one a small argument about what Mexican food could become.
- 50 Best 2025 · #46 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- MexBest 2023 · Best of the Best: Nominados · Premios MexBest
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Rank 84. La Polar
Jalisco Mexican
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Rank 85. Fugaz
Mexican
Fugaz trades theatricality for restraint: a bright-green storefront in Roma Norte where Chef Giuseppe Lacorazza builds dishes from a Mediterranean foundation and Mexican soil, heavy on vegetables. Raw fish meets white beans and almond-brown butter puree; gnudi float in onion broth. A cafe that thinks like a serious kitchen.
- MexBest 2025 · Chef Promesa: Nominados · Premios MexBest · Giuseppe Lacorazza
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- 50 Best 2026 · #60 · North America's 50 Best Bars
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
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- MexBest 2025 · Mejor Panadería: Ganador · Premios MexBest
- MexBest 2024 · Mejor Panadería: Nominados · Premios MexBest
- MexBest Sándwiches en pan de la casa · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 88. Hiya
Japanese
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Rank 89. Alfil Restaurante
Mexican
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Rank 91. Hanky-Panky
Cocktail Bar
- The Pinnacle Guide 1 Pin
- MexBest 2025 · Mejor Bartender: Nominados · Premios MexBest · Gina Barbachano
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
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- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
- The Infatuation The Best Bars in Mexico City
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Rank 94. Ardente Pizzeria Napoletana (Condesa)
Neapolitan Pizza
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Rank 95. El Pescadito Taquerías
Mexican
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Rank 96. Máximo
French-influenced Mexican
Chef Eduardo Garcia's French-inflected Mexican cooking unfolds in a soaring Roma Norte space of white brick and tile, where a tasting menu pivots between caviar-topped beet tartare and abalone tostada with restraint and creativity. Desserts like black truffle ice cream and caviar flan signal a kitchen unafraid of savory flourishes.
- MB100 2024 · Restaurant of the Year
- Michelin Guide 1 Star
- 50 Best 2025 · #30 · Latin America's 50 Best Restaurants
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Rank 97. PLONK
Mexican Wine Bar
In La Condesa, a counter spirals around a tree—the kind of detail that sets the mood before you taste anything. Chef Flor Camorlinga's dishes fuse Mexican and Asian sensibilities: shrimp udon with gochujang and cheddar, bone marrow with kimchi and cotija. The doradito's crisp blue corn and raw fish sing against smoky salsa; natural wines complete the picture.
- MexBest 2025 · Mejor Wine Bar: Ganador · Premios MexBest
- MexBest 2024 · Mejor Wine Bar: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
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Rank 98. Maleza
Mexican
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Rank 99. Bar Nino
Italian
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Rank 100. Ultramarinos De Mar
Seafood
A stainless-steel corner counter in Roma Norte where Chef Lucho Martinez's seafood menu spans raw preparations and pastas, anchored by a blue corn tostada with shrimp and a clam chowder that demands every spoonful. The lobster roll, when it appears, tastes like the work of someone who understands that restraint and quality catch make the argument better than flourish.
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant