The Top 100 Restaurants Near Evil Cooks

1. Food & Wine McSatan · Best Dishes Our Editors Ate This Year
2. Los Angeles Times #53 · The 101 best restaurants in Los Angeles
3. Los Angeles Times Poseidon taco · The 101 Best Tacos in Los Angeles

Tucked into Mandarin Plaza on Broadway, this contemporary Chinese American restaurant and bar is the project of a first-generation chef cooking his own story onto the plate. The cocktail program is serious enough to earn national bartender recognition, so start there before the food arrives. Dishes are built for sharing, the kitchen is open to the room, and the whole setup feels more like a dinner party than a transaction.

1. Esquire Bartender of the Year · Kenzo Han
2. World Culinary Awards 2025 · Nominee · North America's Best New Restaurant
3. Punch Best New Bartenders · Kenzo Han

You get instructions in advance on how to find the entrance, which sets the tone for what follows inside. Restaurant Ki is a ten-seat contemporary Korean tasting menu tucked into downtown LA, where the chef pulls global technique into Korean foundations without making a fuss about it. It holds a Michelin star, and a James Beard nomination for Best New Restaurant didn't hurt its reputation either. Worth finding the door.

1. Michelin Guide 1 Star
2. World Culinary Awards 2025 · Nominee · North America's Best New Restaurant
3. James Beard Awards 2026 · Nominee · Best New Restaurant

Jon Yao's tasting menu restaurant lives in the Row DTLA, where polished concrete and an open kitchen set a spare stage for cooking rooted in Taiwanese heritage and San Gabriel Valley muscle memory. The ten courses are not shy about seasoning, and the drinks program, a James Beard winner in its own right, pulls equal weight. Kato holds a Michelin star and a spot on North America's 50 Best, and Yao won the James Beard for Best Chef: California.

1. Michelin Guide 2 Stars
2. James Beard Awards 2026 · Winner · Outstanding Wine and Other Beverages Program
3. 50 Best #49 · North America's 50 Best Restaurants

Seats at the chef's counter let you watch the whole operation unfold at this sleek DTLA tasting menu spot from the husband-and-wife team behind it. The look is concrete floors and black-and-white walls, the format is modern Korean, and the pairings run alcoholic or not. The Los Angeles Times ranked it third on their list of the city's best restaurants in 2025, and the James Beard Foundation nominated the chef for Best Chef: California.

1. Eater The All-Time Eater 38
2. James Beard Awards 2026 · Nominee · Best Chef: California · Kwang Uh
3. Eater The Best New Restaurants in America

One seating a night, a handful of seats, and a reservation that requires the patience of a monk. This is a two-Michelin-starred omakase counter in a strip mall on East 7th, where the chef sources, slices, and explains every course himself, plating on Japanese pottery from his personal collection. The menu chases the season hard, and the sake list runs deep for anyone who wants to go down that road with it.

1. Michelin Guide 2 Stars
2. James Beard Awards 2023 · Nominee · Best Chef: California · Brandon Hayato Go
3. Los Angeles Times #5 · The 101 best restaurants in Los Angeles

Satsuki rice porridge finished with parmesan cream and uni tells you everything about what Josef Centeno is doing at this prix-fixe counter in Downtown LA. Italian and Japanese cooking share more DNA than people expect, and this Michelin-starred omakase-style room leans into that overlap with crudos brightened by fruit and herbs and seafood that reads Mediterranean one bite and Japanese the next. The open kitchen keeps it intimate, which is a polite way of saying you'll want to be paying attention.

1. Michelin Guide 1 Star
2. Los Angeles Times #25 · The 101 best restaurants in Los Angeles
3. Time Out #12 · The 40 best restaurants in Los Angeles you need to try right now

A no-reservations Portuguese spot in Cypress Park where the counter seats facing the open kitchen fill up fast and everyone else negotiates the small room. The menu leans on family recipes and sharing plates, with salt cod fritters and charred cabbage over white beans doing a lot of the heavy lifting. A James Beard semifinalist in multiple years, including Best New Restaurant, which tracks for a place this small running this confidently.

1. Michelin Guide Selected Restaurant
2. James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality
3. James Beard Awards 2024 · Semifinalist · Best New Restaurant

1. James Beard Awards 2023 · Winner · Outstanding Wine and Other Beverages Program
2. Wine Enthusiast Forward 50 Restaurants

Two wood-burning ovens run the show at this Glassell Park Southern restaurant, and nearly everything on the menu passes through them at some point. Oysters, cornbread, pork chops, braised greens that bubble by the coals all night. Long communal tables and wax candles fill the main room; counter seats face the kitchen. A quieter wine bar in the back serves a shorter menu for anyone who wants the vibe at half the volume.

1. Esquire The Best New Restaurants in America
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

1. The New York Times Taco al Pastor · The Best Restaurant Dishes We Ate Across the U.S.
2. Eater The 38 Essential Restaurants in Los Angeles

Chengdu Taste does not negotiate with your spice tolerance. This Alhambra Sichuan restaurant has been packing in crowds for years without once softening its approach, and the dining room smells like chili oil and vindication. Toothpick lamb, heavy with cumin, is the move that everyone talks about. The Michelin Bib Gourmand is on record here, and lunch is the local's trick for skipping the line that forms most evenings.

1. Michelin Guide Bib Gourmand
2. Time Out #36 · The 40 best restaurants in Los Angeles you need to try right now

A scarlet lobster logo, shells painted gold and silver on the wall, and half the tables splitting one at any given hour make the signature self-evident at this Cantonese restaurant in Alhambra. Henry's is an unassuming room doing homestyle cooking that's increasingly hard to find, selected by the Michelin Guide and named to the LA Times' 101 best. Come at dinner when the full menu opens up, and ask what vegetables are in season.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. Time Out #34 · The 40 best restaurants in Los Angeles you need to try right now

1. Food & Wine Turkish Coffee Cream Pie · Best Dishes Our Editors Ate This Year

Sweet smoke from the grill drifts across a Highland Park parking lot, and the line at this taqueria doesn't move an inch. The queso taco, built on a blue corn masa tortilla and finished with a melted skirt of Monterey Jack, is the reason most people are here. The homemade salsas run from bright to ferociously spicy. A few picnic tables outside, a Bib Gourmand on the record, and tacos that arrive colorful and structurally ambitious.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times Pierna de pollo queso taco · The 101 Best Tacos in Los Angeles

A repurposed warehouse in the Arts District with polished concrete, exposed brick, and enough trailing greenery that you half-forget you're surrounded by industrial bones. Damian is a full-service Mexican restaurant where the kitchen takes the cuisine seriously without making you feel lectured about it. The terrace fills fast, the cocktails are sharp, and the fish taco quietly outclasses everything you thought you knew about fish tacos.

1. Michelin Guide Selected Restaurant
2. Time Out #7 · The 40 best restaurants in Los Angeles you need to try right now
3. Los Angeles Times #21 · The 101 best restaurants in Los Angeles

The tenth floor of a downtown hotel turns out to be a fine place to stare at Walt Disney Concert Hall while José Andrés's team works through a menu of modern Californian cooking with a Spanish lean. The facade opens fully, making the room feel more rooftop than restaurant. A Forbes Four Star. Earth tones, greenery, a busy bar, and a tomato tartare that arrives looking like the beef version but absolutely is not.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

Corrugated metal walls, open air, and a menu that fits on one page: this rustic Mexican spot in Lincoln Heights runs on stewed meats and soulful broths. The carne en su jugo, a tomatillo and bacon beef soup with pinto beans, is what keeps the regulars coming back, though the birria en consommé gives it a run. Tortillas are made in-house. A Michelin Bib Gourmand, and the small staff acts like they already know you.

1. Michelin Guide Bib Gourmand

An Echo Park izakaya with exposed red brick and a sake list the servers are eager to walk you through. The menu is built for sharing, running from chawanmushi with dungeness crab to grilled skewers and delicate tempura, all of it casual in presentation and careful in execution. A Michelin Bib Gourmand, and ranked among the Los Angeles Times' top restaurants in the state. Book well clear of a Dodgers home game unless you enjoy circling the block.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times The 101 Best Restaurants in California
3. Los Angeles Times #37 · The 101 best restaurants in Los Angeles

1. Condé Nast Traveler The best new restaurants in the world
2. Esquire The Best New Restaurants in America
3. The New York Times The Restaurant List

1. Food & Wine Best New Chefs · Wedchayan "Deau" Arpapornnopparat
2. The New York Times The 25 Best Restaurants in Los Angeles Right Now

1. Bon Appétit America's Best New Restaurants
2. Eater The Best New Restaurants in America
3. Time Out #4 · The 40 best restaurants in Los Angeles you need to try right now

1. The New York Times The Restaurant List
2. Los Angeles Times #18 · The 101 best restaurants in Los Angeles
3. The New York Times The 25 Best Restaurants in Los Angeles Right Now

A Michelin-starred bistro in the Arts District where the steak au poivre and golden frites hold their ground alongside some genuinely inventive plating. The kitchen leans French but isn't reverent about it, which is part of the appeal. The Provence Martini made Esquire's list of the finest in the country, so the bar pulls its weight too. It fills up fast and the open kitchen keeps the room loud and kinetic.

1. Esquire Provence Martini · The Best Martinis in America
2. Michelin Guide Selected Restaurant
3. Time Out #18 · The 40 best restaurants in Los Angeles you need to try right now

1. The New York Times The 25 Best Restaurants in Los Angeles Right Now
2. Los Angeles Times #93 · The 101 best restaurants in Los Angeles
3. Los Angeles Times Brisket taco · The 101 Best Tacos in Los Angeles

No carts circle the dining room at this Alhambra dim sum house, which tells you something about how seriously the kitchen takes the whole operation. Orders come by menu, servers move fast, and the lobster noodle roll arrives on a platter dressed with the shell itself, a small piece of theater that gets noticed across the room. The Michelin Guide awarded it a Bib Gourmand, and the crowd on a weekend morning is exactly what you'd expect.

1. Michelin Guide Bib Gourmand

1. James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · Jack Benchakul

Sichuan cooking in a bright, window-lined room in Alhambra, where the mapo tofu and tea-smoked duck have followed loyalists from the old address a couple miles away. The kitchen runs on scarlet numbing oils and chopped chilis, and a bowl of fish in rattan pepper broth will leave your lips buzzing in the best possible, er, notable way. A Michelin Bib Gourmand, and a private room handles large parties well.

1. Michelin Guide Bib Gourmand

1. Wine Enthusiast Top 50 New Restaurants
2. The New York Times The Restaurant List
3. Los Angeles Times #51 · The 101 best restaurants in Los Angeles

The line outside this small Malaysian café in Alhambra is the first thing you notice, and it doesn't thin out much once you're in. The menu is short and focused on classics: Hainanese chicken, curry with roti canai, kaya toast. It holds a Michelin Bib Gourmand, which feels about right for a neighborhood spot where the takeout tickets never stop piling up. Come with patience and without a reservation, because neither option exists.

1. Michelin Guide Bib Gourmand

The building was once a post office, and the beamed ceilings still carry that civic grandeur, now filled with the noise of a Cal-Ital neighborhood restaurant doing brisk, happy business. The open kitchen anchors a room that works equally well for a date or a loud group. Focaccia arrives complimentary and is the kind you actually remember. Freshly made pasta leads into mains grilled over almond wood, the whole menu moving at an easy, convivial pace.

1. Michelin Guide Selected Restaurant

Chifa is the word for the Chinese-Peruvian culinary collision that took root in Lima generations ago, and this Eagle Rock restaurant leans into the mashup with zebra-print walls and zero apology. The menu pulls from family recipes and runs short on purpose, so each dish earns its place. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room where the food punches well above the price.

1. Michelin Guide Bib Gourmand

A former warehouse on the industrial edge of Chinatown, majordōmo is David Chang's sprawling, loud restaurant where the open kitchen sets the pace for everything else. The menu drifts freely across Asian influences, from snacks through noodles to large-format sharing plates, and it reads less like a document than a dare. Walk-ins can try for counter seats, but reservations go fast and the room fills faster.

1. Bon Appétit America's Best New Restaurants
2. Eater The Best New Restaurants in America
3. Michelin Guide Selected Restaurant

1. AAA Four Diamonds

1. Los Angeles Times The 101 Best Restaurants in California
2. Time Out #15 · The 40 best restaurants in Los Angeles you need to try right now
3. Los Angeles Times Tacos dorados de camarón · The 101 Best Tacos in Los Angeles

1. US Coffee Championships #8 · U.S. Brewers Cup · Joe Han

The parking lot fills fast and the wait on weekends is real, but this Cantonese noodle shop in Rosemead moves its crowd along with the confidence of a place that has never needed dim sum carts to draw a line. Everything arrives hot and carefully seasoned, from steamed buns packed with char siu to rice noodle rolls that most tables order twice. A Michelin Bib Gourmand, and priced like they forgot to notice.

1. Michelin Guide Bib Gourmand

The chalkboard changes daily, which is your first clue that this family-run taco and braises shop on a busy Boyle Heights corner takes its cooking seriously. The room is spare and airy, and the tacos are not, built around long-braised meats like cochinita pibil and steak picado that drip sauce the moment you pick one up. Bring napkins, or several.

1. Michelin Guide Selected Restaurant

Cement columns, garage doors rolled open to the street, and a modern bar give this Arts District restaurant a loft-like feel that has nothing to do with the food, which is decidedly old-country Northern Italian. The kitchen makes its pasta in-house and treats regional specificity as a point of pride, not a talking point. The Michelin Guide has flagged it with a Bib Gourmand, which tracks for a place this focused.

1. Michelin Guide Bib Gourmand

Edison bulbs cast a warm amber glow over exposed brick in this Old Pasadena Italian restaurant, where all the pasta is made in house and the portions lean toward sharing whether you planned to or not. The spaghetti and meatballs arrives on a platter the size of a hubcap. The cooking is bold rather than fussy, the sourcing is local, and the Michelin Guide has given it a Bib Gourmand to prove it isn't a secret anymore.

1. Michelin Guide Bib Gourmand

1. AAA Four Diamonds

The clay pot of three-cup Jidori chicken arrives at your table still simmering, which tells you everything about how seriously this casual Taiwanese restaurant takes itself. Exposed brick, concrete floors, and a laid-back South LA vibe don't telegraph the kitchen's precision, but the Michelin Bib Gourmand does. Vegetarian takes on mapo tofu and dumplings hold their own alongside the meat dishes, and the lotus root salad is quietly worth ordering.

1. Michelin Guide Bib Gourmand
2. The New York Times The 25 Best Restaurants in Los Angeles Right Now
3. Los Angeles Times #76 · The 101 best restaurants in Los Angeles

Tin ceilings, tiled walls, and tall mirrors give this osteria on South Broadway the bones of a classic Roman trattoria, which is exactly what it's going for. Handmade pasta is the main event, with a rotating cast of shapes and tomato-based sauces that keeps the regulars from ever opening the menu properly. The Michelin Guide awarded it a Bib Gourmand, and Grand Central Market is right across the street if somehow you're still hungry.

1. Michelin Guide Bib Gourmand

1. James Beard Awards 2024 · Semifinalist · Emerging Chef · Danielle Duran-Zecca and Alessandro Zecca
2. James Beard Awards 2025 · Semifinalist · Best Chef: California · Danielle Duran Zecca

1. AAA Four Diamonds

1. The New York Times The Restaurant List
2. Bon Appétit America's Best New Restaurants
3. Esquire The Best New Restaurants in America

The No. 19, a hot pastrami on rye with Swiss, coleslaw, and Russian dressing, is the thing strangers stop you to ask about when you're carrying it to your table. Langer's is an old-school deli, been around forever, with booths, a full menu of latkes and chopped liver, and breakfast served all day. The Michelin Guide gives it a Bib Gourmand, which feels about right for a place where the sandwich does all the talking.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times The 101 Best Restaurants in California
3. Time Out #40 · The 40 best restaurants in Los Angeles you need to try right now

Ordering here happens on a tablet, which suits the no-frills dining room just fine because the Chinese noodle shop menu is the whole point. The rou jia mo, a flatbread sandwich stuffed with slow-cooked Kurobuta pork, is the kind of street food that makes you forget every other errand you had planned. Braised beef noodles and soup dumplings round out the things you'll feel obligated to order. Rosemead strip mall, easy parking, zero pretension.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Essential Restaurants in Los Angeles

The line stretching down 8th Street is basically the sign out front at this downtown taqueria. Sonoratown runs a tight counter-order operation: tacos, burritos, and quesadillas, all built on house-made flour tortillas in the Sonoran style. The Michelin Guide gave it a Bib Gourmand, which explains why finding a seat, indoors or out, is mostly a matter of luck and timing.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times Fifty Under $50
3. Los Angeles Times Caramelo with costilla · The 101 Best Tacos in Los Angeles

1. Food & Wine Turkish Coffee Cream Pie · Best Dishes Our Editors Ate This Year

The coffered wood ceiling and vintage frames make this downtown Pasadena bistro feel like someone airlifted a Parisian side street into Southern California. The chef has no interest in deconstructing the classics, which means Burgundy snails arrive glossy with herbed butter and duck à l'orange stays duck à l'orange. Order the soufflé for dessert; it takes time and it's supposed to. The Michelin Guide has it listed.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times #89 · The 101 best restaurants in Los Angeles

1. Foodist Awards 2025 · Food Pioneer · Chris Bianco
2. LAist Mortadella Sandwich · Best Bites

1. Eater The 38 Essential Restaurants in Los Angeles
2. Los Angeles Times Fish flauta · The 101 Best Tacos in Los Angeles

The udon gets made in plain sight, dough rolled and cut into thick, chewy strands behind glass, which sets the tone for an udon shop that takes its noodles as seriously as the Japanese city it's named for. The space is simple and welcoming, with families and groups filling tables most nights. Cold Asahi on tap helps the wait. Weekends draw a crowd, so put your name down early and settle in.

1. Michelin Guide Selected Restaurant

The chewy, seafood-studded rice noodles are a reason to organize a group dinner in San Gabriel, which is exactly how this Southeast Asian seafood restaurant operates best. Chinese, Thai, Cambodian, and Vietnamese cooking styles all converge on one very long menu, and the servers genuinely steer you away from decision paralysis. Salt and pepper crab is the move, but the beef loc lac quietly earns its table space too. Selected by the Michelin Guide.

1. Michelin Guide Selected Restaurant

An eight-seat sushi counter where the music plays and the chef works in near-silence, assembling each piece with the kind of focus that makes you lower your voice anyway. The nigiri rice leans firm with a whisper of sugar, a nod to the chef's Osaka roots, and the seafood flies in from Japan. A Michelin-starred omakase that skips the reverent hush without losing any of the precision.

1. Michelin Guide Selected Restaurant

Stephanie Izard's Arts District restaurant sits among podcast studios and gallery spaces, which somehow suits its freewheeling, globe-hopping menu perfectly. The room runs airy and linen-toned with enough potted greenery to feel almost illicit. Drinks arrive decorated with marigold blossoms, the menu roams from roasted oysters to goat curry with no particular apology, and Sunday brunch draws a crowd that clearly planned their weekend around it.

1. Michelin Guide Selected Restaurant

You walk through a working cheesery to get to your table, which sets the tone for everything that follows. Agnes is a rustic American bistro in Pasadena where a live-fire hearth anchors the room and the menu leans on local produce, house-made pasta, and fried chicken with sambal hot honey. Save room for the Thai banana split, which sounds like a dare and eats like a plan.

1. Michelin Guide Selected Restaurant

A former church in Downtown LA, now a contemporary restaurant with an open ceiling that lets the room breathe and the people-watching practically do itself. The crowd comes for small plates and cocktails at the two circular bars or settles into the sofa-stuffed lounge like they own the place. The menu roams globally, though the kitchen keeps one foot planted in the familiar. Loud, beautiful, and a little theatrical.

1. James Beard Awards 2025 · Nominee · Outstanding Professional in Cocktail Service · Tobin Shea
2. Michelin Guide Selected Restaurant

A lineup of house sambals lands on the table before you've made any decisions, which is a useful way to begin at this easygoing Malaysian restaurant on Beverly. Chef Johnny Lee's Chinese-Malaysian cooking runs from satay and charred okra to beef rendang with buttery roti, and the plates are sized for sharing, which softens the slightly higher tabs. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. The Infatuation #9 · LA’s Best New Restaurants
3. James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality

A former firehouse in the Arts District, now a steakhouse and Japanese restaurant where a boulder serves as a desk and natural materials do the decorating. The menu leans Kyoto, with robata, sushi, and nigiri shaped by a California hand. Patio or indoors both work, though the crowd inside will be photographing their food with a dedication that borders on professional. Off-menu specials are worth asking about.

1. Michelin Guide Selected Restaurant

Named for a Caribbean island off the Yucatán coast, this Michelin-starred coastal Mexican seafood counter sits inside Mercado La Paloma in South Central, sharing the space with six other vendors and no liquor license, so lemonade it is. The chef grew up spearing fish on that same peninsula, and the ceviches, aguachiles, and grilled lobster on heirloom corn tortillas taste like it. North America's 50 Best lists it at number 26.

1. James Beard Awards 2026 · Nominee · Outstanding Chef · Gilberto Cetina
2. Michelin Guide 1 Star
3. 50 Best #26 · North America's 50 Best Restaurants

1. Eater The 38 Essential Restaurants in Los Angeles

A solo chef running every aspect of a dozen-seat Turkish restaurant in DTLA is either a romantic gesture or a logistical nightmare, and here it reads as both. Order at the kiosk, find a stool at a white wood table under a ceiling of warm wood and hanging greenery, and settle in for Anatolian cooking that has fine-dining technique somewhere in its past but no interest in showing off about it. The Michelin Guide has it selected.

1. Esquire The Best New Restaurants in America
2. Michelin Guide Selected Restaurant
3. Los Angeles Times #39 · The 101 best restaurants in Los Angeles

Persian crispy rice arrives with egg yolks that make sharing a genuine moral dilemma. Kismet is a casual Middle Eastern restaurant on Hollywood Boulevard where seasonal vegetables and bright flavors run the show, and nothing on the table feels heavy. The Michelin Bib Gourmand room draws a Los Feliz crowd that looks like they biked here and also know exactly what they're ordering. The staff matches the energy perfectly.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times The 101 Best Restaurants in California
3. Los Angeles Times #27 · The 101 best restaurants in Los Angeles

Dim sum ordered off a menu rather than flagged down from a cart means everything arrives from the steamer still properly hot, which sounds obvious until you've had the other kind. This Cantonese seafood restaurant in Rosemead holds a Michelin Bib Gourmand and draws the kind of crowd that fills large round tables for both weekend dim sum and proper evening dinners. The seafood is the reason to stay through dinner.

1. Chinese Restaurant Awards #6 · Elite 30 Canada
2. James Beard Awards 2022 · Semifinalist · Best Chef: California · Tony Ho

1. The New York Times The Restaurant List
2. Los Angeles Times The 101 Best Restaurants in California
3. Los Angeles Times #46 · The 101 best restaurants in Los Angeles

1. James Beard Awards 2023 · Nominee · Emerging Chef · Rashida Holmes
2. Eater The Best New Restaurants in America
3. James Beard Awards 2024 · Semifinalist · Outstanding Chef · Rashida Holmes

Wicker fans spin overhead, leather sofas line the walls, and colorful tile covers the floor in what amounts to a fantasy of old Havana in downtown Los Angeles. DAMA is a full-service Latin American restaurant where the tropical cocktails at the central bar are keeping pace with the kitchen, and the front patio is dense with greenery. The menu runs from aguachile to lamb chops to paella meant for sharing.

1. Michelin Guide Selected Restaurant

1. James Beard Awards 2024 · Winner · Best Chef: California · Lord Maynard Llera
2. Bon Appétit America's Best New Restaurants
3. Time Out #19 · The 40 best restaurants in Los Angeles you need to try right now

Rossoblu is an Italian restaurant in the Fashion District that plants its flag firmly in Emilia-Romagna, the region where the chef spent formative summers eating very well. The pastas are made in-house, the ragu is slow and serious, and the tiramisu arrives as a proper brick rather than a cloud of pretension. Downtown shoppers and office lunchers fill the room, but the food is patient enough not to care.

1. Michelin Guide Selected Restaurant

1. James Beard Awards 2026 · Nominee · Emerging Chef · Fátima Juárez
2. Michelin Guide Bib Gourmand
3. The New York Times Molotes de Plátano · The Best Restaurant Dishes We Ate Across the U.S.

1. Eater The 38 Essential Restaurants in Los Angeles

The photo wall by the door, stacked with chefs, actors, and politicians, tells you everything about how long Park's has been the go-to Korean BBQ spot in LA. Servers manage the tabletop grills for you, slicing and flipping prime cuts from bulgogi to galbi, with American Wagyu for the committed. The kimchi pancakes arrive on cast-iron skillets, hot and crisp, and the cold noodles cut through all that smoke.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times The 101 Best Restaurants in California
3. Time Out #29 · The 40 best restaurants in Los Angeles you need to try right now

The strip-mall facade on Las Tunas gives nothing away, but inside, the room goes full imperial, red and gold and blue, with the kind of scale that makes you feel a dinner party is the minimum viable unit. This is fine dining rooted in royal Manchu cuisine from the Qing court, so luxury ingredients arrive without apology. Come with a crowd and order widely; the menu rewards the ambitious table. A Michelin Guide selected restaurant.

1. Eater The 38 Essential Restaurants in Los Angeles
2. Los Angeles Times #88 · The 101 best restaurants in Los Angeles

Eleven seats at a counter, hidden behind a door inside Bar 109 in Melrose Hill, with reservations that will take some planning to secure. Corridor 109 is a seafood tasting counter where the chef draws mostly from Japanese fisheries, serving much of it raw with a Japanese-leaning sensibility. The single non-seafood course, wagyu over oxtail jus, lands near the end like a punctuation mark on an otherwise ocean-driven menu.

1. Michelin Guide 1 Star

Doors open at 11:30 and close a few hours later, which tells you everything: this small Taiwanese restaurant in Temple City operates on its own terms, and the lines that form before opening tell you the neighborhood is fine with that. The menu hangs above the cash register, so you read it standing up. Tea arrives in a Styrofoam cup without asking. Expect to be out in twenty minutes, holding a Michelin Bib Gourmand memory.

1. Michelin Guide Bib Gourmand

A hand-cranked rotisserie sits at the center of the open kitchen, which tells you most of what you need to know about this Italian restaurant on Beverly. The room has the warm, dark energy of a place that knows it's good, with backlit booths and a crowd that books early. Hearty pastas, big proteins, and vegetables that actually want to be there. The New York Times put it on their LA list, and the Los Angeles Times ranked it in their top ten statewide.

1. James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

1. World Culinary Awards 2025 · Nominee · North America's Best Rooftop Restaurant

1. The New York Times The 25 Best Restaurants in Los Angeles Right Now
2. Eater The 38 Essential Restaurants in Los Angeles

Matt Groening is a regular, and his illustrations hang on the wall alongside the framed press clippings, which tells you something about the Jitlada experience. This Southern Thai restaurant occupies a well-worn strip mall on Sunset, but the menu runs to hundreds of dishes, split between familiar Thai standards and a deep catalog of southern specialties that most LA Thai spots don't touch. A James Beard nominee, and the kind of place regulars will talk your ear off about.

1. James Beard Awards 2022 · Nominee · Best Chef: California · Sarintip “Jazz” Singsanong
2. Time Out #8 · The 40 best restaurants in Los Angeles you need to try right now
3. James Beard Awards 2023 · Semifinalist · Best Chef: California · Sarintip “Jazz” Singsanong

A French-leaning wine list runs deep at this cozy New American bistro on Western, but the kitchen earns its share of the attention. The menu is short and seasonal, built around what the market turned up that week rather than any fixed idea of itself. The cooking is restrained in the way that actually requires confidence. Wine Enthusiast named it one of the top new restaurants in 2025, and the Michelin Guide has it selected.

1. Wine Enthusiast Top 50 New Restaurants
2. Michelin Guide Selected Restaurant
3. Los Angeles Times #59 · The 101 best restaurants in Los Angeles

1. Los Angeles Times #63 · The 101 best restaurants in Los Angeles

Boat noodles are the draw at this Thai noodle shop tucked into a Hollywood strip mall, where the broth runs thick, dark, and serious, and you pick your protein, noodle type, and heat level before the bowl hits the table. The portions are small by design, which is the shop's way of nudging you toward ordering two. A Michelin Bib Gourmand, and on the LA Times 101 list. The stir-fried holy basil with pork is not an afterthought.

1. Michelin Guide Bib Gourmand
2. Esquire The Best New Restaurants in America
3. Los Angeles Times The 101 Best Restaurants in California

The open hearth at this Middle Eastern restaurant in East Hollywood runs hot enough that you feel it from your seat, which is either thrilling or a heads-up to dress accordingly. Ori Menashe and Genevieve Gergis (of Bestia fame) built the menu around long-skewer kebabs and wood-fired bread, though the grilled lobster in green harissa suggests the kitchen has range. Getting a reservation requires patience, or luck, or both.

1. Esquire #8 · The Best New Restaurants in America
2. Michelin Guide Selected Restaurant
3. Los Angeles Times #28 · The 101 best restaurants in Los Angeles

The website is ilovemole.com, which tells you everything about what this Oaxacan restaurant is here to do. The orange façade announces it from blocks away, and inside, the grill station fills the room with the smell of blistering peppers before you've even sat down. The moles, particularly the negro and rojo, are the reason regulars keep coming back. Complimentary chips arrive already drizzled with mole coloradito, so you're committed before you've ordered.

1. Michelin Guide Selected Restaurant
2. Time Out #39 · The 40 best restaurants in Los Angeles you need to try right now

1. Los Angeles Times #98 · The 101 best restaurants in Los Angeles

Dark-wood paneling and a white marble antipasti counter signal that this is not your red-checkered-tablecloth Italian place. Nancy Silverton's Melrose osteria holds a Michelin star and takes bread and mozzarella with a seriousness most kitchens reserve for the main course. The pastas are the draw for regulars, but the team is equally intent on pulling you toward the less obvious corners of the Italian table.

1. Michelin Guide 1 Star
2. Wine Enthusiast Forward 50 Restaurants
3. Time Out #11 · The 40 best restaurants in Los Angeles you need to try right now

1. Los Angeles Times The 101 Best Restaurants in California
2. The New York Times The 25 Best Restaurants in Los Angeles Right Now
3. Los Angeles Times #66 · The 101 best restaurants in Los Angeles

A tapas spot in Los Feliz where the Iberian flatbreads come topped with caramelized onion, aged cheese, and a drizzle of passionfruit, which sounds like a dare but lands. The menu is built for sharing, moving through small plates and ceviche shots before reaching a wine-braised oxtail stew that finishes with house-made potato chips for crunch. The chef draws on Spanish pantry staples without being precious about it.

1. Michelin Guide Selected Restaurant

A rainbow bull's head salvaged from the original location watches over the 14-seat counter like a totem, and that detail tells you everything about the mood here. Somni is a Spanish creative tasting menu in a converted bungalow just off Santa Monica, with three Michelin stars and a courtyard that feels like it was designed inside a dream. The chef trained at El Bulli, and the cooking lands accordingly: intricate, theatrical, and dead serious about having fun.

1. Michelin Guide 3 Stars
2. 50 Best #46 · North America's 50 Best Restaurants
3. The Infatuation #2 · The Top-Rated New Restaurants

Servers in hanbok and a warren of curtained private rooms signal that this isn't your average Koreatown Korean restaurant. Yong Su San specializes in royal court cuisine, the elaborate dishes once prepared for Korea's aristocracy, and the setting leans into that history with carved wooden seats and cushioned booths. Large groups tend to arrive for set menus, but the à la carte banchan spread alone makes an argument for a quieter table for two.

1. Michelin Guide Selected Restaurant

1. Los Angeles Times #95 · The 101 best restaurants in Los Angeles

Order at the wood counter, catch a glimpse of the kitchen behind it, and try not to eat the pastries before your food arrives. Liu's Cafe is a small, low-key Chinese diner on 6th Street where the seats fill fast and the menu leans into comfort: wontons, braised pork belly rice, chili oil noodles, a pot of milk oolong on the side. It holds a Michelin Bib Gourmand, and the sesame cold noodles won a LAist Best Bites nod.

1. Michelin Guide Bib Gourmand
2. LAist Sesame cold noodles · Best Bites

1. The New York Times The 25 Best Restaurants in Los Angeles Right Now
2. James Beard Awards 2024 · Semifinalist · Best Chef: California · Alfonso “Poncho” Martinez

1. Los Angeles Times #73 · The 101 best restaurants in Los Angeles
2. Los Angeles Times Fifty Under $50
3. Los Angeles Times Puffy taco · The 101 Best Tacos in Los Angeles

Concrete floors, hanging plants, and a long bar anchoring the room set the tone at this sleek Korean restaurant in Koreatown. The menu is built around shareable plates, with wagyu cooked over charcoal and a crispy scallion pancake with mentaiko sauce doing most of the heavy lifting. Save room for the pastry course, which lands closer to art project than afterthought.

1. Michelin Guide Selected Restaurant

Meats arrive in quarter-pound portions here, the menu structure doing double duty as the restaurant's name. This is an upscale Korean BBQ spot in Koreatown where the lines wrapping the block suggest the neighborhood has already made up its mind. Reservations help, or an early lunch will. Solo diners are required to order at least two cuts, which, given the marbled short rib coming off the grill, is less a hardship than it sounds.

1. Michelin Guide Selected Restaurant

Tangled greenery, trance music, and moody lighting set the scene at Jordan Kahn's tasting menu restaurant on Melrose, where the room feels like a forest you wandered into by accident. The cooking is live-fire and zero-waste, pulling from sustainably sourced wild and organic ingredients, and the drinks follow the same logic, no refined sugars anywhere. It holds a Michelin star, which tracks for food this particular about its own convictions.

1. Michelin Guide 1 Star

1. Eater The 38 Essential Restaurants in Los Angeles