The Top 100 Restaurants Near Montée

The name blends the chef's own name with that of Yasuke, the sole African samurai in Japanese history, and the food follows that same logic. This Michelin-starred restaurant in the 14th pulls West African roots, Japanese technique, and French classicism into a single, coherent kitchen voice. Nothing about it reads as fusion for the sake of a concept; the cooking has a distinct point of view and the discipline to pull it off.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

Cement tiles, a zinc bar, and a chalkboard menu facing the windows of the Ferrandi culinary school make the setting feel almost pedagogical, which suits a Michelin-starred restaurant this committed to market-driven cooking. The pâté en croûte rotates with the seasons and has a reputation of its own. Lunch draws a devoted crowd on a tight budget; dinner is quieter and more considered. Either way, the room stays small enough that the chef knows what's happening at every table.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

Hélène Darroze holds two Michelin stars here, at the fine dining room on rue d'Assas where southwest France arrives on the plate with the conviction of someone whose family has cooked for generations. The chef raids her home region for ingredients, then applies a plating sensibility that makes everything look slightly too beautiful to eat. Blue lobster in tandoori spices has become a calling card, and the armagnac baba is the kind of thing people bring up unprompted weeks later.

1. Michelin Guide 2 Stars

Brazilian rosewood furniture and ceramics by a Korean artist set the tone at this intimate modern dining room in the 5th, where the chef is a Meilleur Ouvrier de France who'd rather cook than become famous. The menu runs toward minimalism, with an omakase option and dishes that fold Asian ingredients into a French sensibility. Two counter seats look into the kitchen. One Michelin star.

1. Michelin Guide 1 Star

Sixteen seats, one set menu, and a Michelin star: the math at this quietly elegant French restaurant on the Left Bank is deliberately unforgiving. The chef trained for years alongside Hélène Darroze before going his own way, and the cooking lands somewhere between French classicism and Japanese precision, with seasoning that makes you pay attention. Book early, dress accordingly, and let the low-profile team do their work.

1. Michelin Guide 1 Star

A Michelin-starred restaurant in the 15th where a Japanese chef works through a quietly inventive French seasonal menu, with shellfish threading through nearly every course, raw, cooked, or pulled into a broth. The cooking is precise and unfussy, the kind that reads modest until something clicks and you realize it isn't. Lunch brings a shorter menu at a gentler price, which is when the regulars tend to show up.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

The whitewashed facade blends so thoroughly into the lane that walking past is a genuine risk. Inside, eight counter seats face teppanyaki griddles at this Michelin-starred Japanese tasting menu restaurant, where a single menu moves through sashimi, Brittany lobster, and chateaubriand, all cooked with a precision that quietly insists France and Japan were always heading toward each other. The wine list leans Burgundy. Subtle, unhurried, and very serious about simplicity.

1. Michelin Guide 1 Star

Alain Passard grows vegetables at three kitchen gardens in western France, then brings them back to this fine dining room on Rue de Varenne to see what they become. No meat, no fish, just produce coaxed into something you wouldn't have imagined asking for. The bucolic fresco on the walls keeps the mood gently agrarian, which makes sense once you understand the chef thinks of himself as a gardener first. Three Michelin stars, a spot on the World's 50 Best list.

1. Michelin Guide 3 Stars
2. 50 Best #45 · The World’s 50 Best Restaurants

A one-star fine dining room in the Latin Quarter where the chef plates single set menus that read like quiet arguments between French technique and Japanese precision. Exposed stonework, white beams, and lacquered woodwork set the mood: intimate, unhurried, the kind of place where the lighting was clearly someone's obsession. The lunch menu is an easier entry point if the full tasting feels like a commitment.

1. Michelin Guide 1 Star

The dining room sits on the first floor of the Armani store in Saint-Germain-des-Prés, all beige, glossy walls, and banquette seating, which sounds like a setup for a punchline. The Michelin star suggests the kitchen had other ideas. This fine dining Italian holds its own as one of Paris's more serious Italian tables, with the chef bringing a contemporary lightness to high-quality ingredients rather than the heavy formality the address might imply.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

Grilled octopus with xinomavro onion confit is the kind of opener that tells you exactly where you stand at this elegant Greek dining room near the Jardin des Plantes. The kitchen pairs classic French technique with Hellenic flavors, and the menu shifts with the seasons without losing its footing. A long-standing Paris institution with a one-star Michelin pedigree and a room that feels grown-up without feeling stuffy.

1. Michelin Guide 1 Star

The name is a contraction of Seoul to Paris, and the kitchen takes that mandate seriously. This refined Korean restaurant near the Odéon brings together a team with serious credentials in Korean gastronomy, turning out food that sits comfortably between tradition and something more considered. The Korean service staff adds a layer of coherence the room earns. A quiet, grown-up room for people who find that chopsticks pair well with a good wine list.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

Shoes off before you descend to the vaulted cellar dining platform, which sets the tone pretty efficiently. This Michelin-starred fine dining room a block from the Seine runs on Japanese precision meeting French countryside produce, the chef ferrying traditional techniques, soy, sake, and ponzu into territory that feels neither fusion-brochure nor confused. The coffered ceiling and massive old doors remind you you're in Paris; the rest of the meal politely disagrees.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

A windowed kitchen lets you watch the team work, which sets the tone: this is a Michelin-starred restaurant where the cooking is the show. William Ledeuil built his reputation weaving Southeast Asian roots and spices into classic French technique, and the room around it matches that mix, designer furniture sharing space with colorful paintings. Lunch draws the savvier crowd for the same kitchen at a notably gentler price.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A narrow street in the 5th, ochre walls, leather banquettes, and a counter facing an open kitchen where binchotan charcoal does quiet, fragrant work. This is a modern French bistro with a Japanese co-owner whose influence lands in the cooking, not just the décor. Lunch runs as a proper menu; evenings loosen into sharing plates, good cuts, and wine. The kind of room that feels like someone's regular before you've finished your first glass.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

The dining room sits on the cellars of a medieval convent, and the half-timbered walls, stone, and tapestries make the whole room feel like a set that got out of hand in the best possible way. This is a Michelin-starred fine dining room dedicated to French classicism, where the chef trained at Ledoyen, the Crillon, and the Tour d'Argent before deciding to plant a flag here. Regulars fill the room at lunch, when the prices soften considerably.

1. Michelin Guide 1 Star

Six dining rooms inside the Hôtel de la Monnaie, with windows that look straight out over the Seine, hung with contemporary art on loan from François Pinault. This is grand French fine dining with two Michelin stars, the kind where the tablecloths have opinions. Guy Savoy has been at this long enough to have a "legendary" dish on the menu, and the room carries that weight without apology.

1. Michelin Guide 2 Stars

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

Eight tables in a snug Left Bank room, with quiet nods to Japan tucked into otherwise pared-back walls. Alliance is a two-Michelin-starred creative restaurant run by two partners, one in the kitchen and one running the room with genuine warmth. The chef builds surprise tasting menus around whatever seasonal produce he's excited about that week, tailored so specifically to each table that the menu almost feels personal. Cosy, quiet, and surprisingly human for this level of cooking.

1. Michelin Guide 2 Stars

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

The open kitchen at the back of this Left Bank bistro is shaped like a pod, which explains the name and adds a retro-science-fiction touch to the green banquettes and vintage lamps. It holds a Michelin Bib Gourmand for traditional French home cooking: roast chicken, floating island with salted butter caramel, the kind of food that makes you wonder why anyone bothers with anything fancier. A few bar seats up front fill fast with regulars who know the drill.

1. Michelin Guide Bib Gourmand

1. Le Fooding Le Fooding Guide

The dining room is almost monastic, white walls and spare furniture that refuse to compete with what arrives on the plate. This is a Michelin-starred tasting menu restaurant in the 7th, where a Japanese chef channels years at Astrance and Mugaritz into pairings that read like riddles, foie gras with sea urchin, pigeon with cocoa, until they suddenly make complete sense. The ceremony of it is the point.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

Inside the revamped Samaritaine, tucked into the Cheval Blanc hotel on the Seine, this three-Michelin-star fine dining room is the Paris project of Arnaud Donckele, who also holds three stars at La Vague d'Or in Saint-Tropez. His cooking traces a line from Normandy to the Mediterranean, and his sauces are the thing: built with the obsessive logic of a perfumer, they're worth slowing down for before the rest of the plate arrives.

1. Michelin Guide 3 Stars

A neighborhood bistro in the 14th where the chef, a Perche native, builds the menu around producers from his home region, pork and poultry breeders chief among them. The cooking is quietly confident, the kind that makes a guinea fowl dish or a plate of gnocchi feel like the obvious thing to order. The wine list leans organic and natural. The Michelin Guide awards it a Bib Gourmand, and the room fills accordingly.

1. Michelin Guide Bib Gourmand

1. Le Fooding Le Fooding Guide

1. 50 Best #14 · The World’s 50 Best Restaurants

The name means "kiss" in the Niçois dialect, which tells you something about how Julia Sedefdjian runs this one-Michelin-star restaurant on the Left Bank. The cooking is deeply Mediterranean, rooted in her Nice upbringing, so bouillabaisse and pissaladière share a menu with charcoal-fired socca. A surprise tasting menu is the move if you want the full picture, and the bouillabaisse riff is the dish people come back for.

1. Michelin Guide 1 Star

A Japanese chef running a small neighborhood bistro in the 14th, changing the menu weekly and sourcing close to home. The cooking is French in spirit but with a sharper eye for contrast, sweet against sour, rich against bright, in combinations you wouldn't have thought to order but end up finishing fast. Lunch draws a crowd that knows to show up, since the price makes the whole thing feel slightly stolen. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A Michelin-starred modern French restaurant in the 7th that seats barely thirty people, so the room stays genuinely quiet on a Friday night. The chef cooks with a studied conscience, sourcing only fish that aren't endangered, which narrows the menu and sharpens it. Expect technically precise plates and a wine list that leans toward the unfamiliar, with pours from magnums when you go by the glass.

1. Michelin Guide 1 Star

Pasta made from heritage grains ground by an artisan miller anchors this modern restaurant on the boulevard Saint-Germain, the third in William Ledeuil's small empire. The kitchen folds in Asian herbs and broths alongside Italian forms, so coquillettes might arrive in a Thai broth with chicken wings and olives. It's a more casual register than Ledeuil's flagship, but the cooking is no less considered.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A single set menu that changes constantly keeps this intimate, Michelin-starred creative restaurant near the Seine from ever getting predictable. The chef, a Pierre Gagnaire alumnus, works with a precision that shows in every course without announcing itself. The minimalist room is quietly serious, the vaulted wine bar downstairs a little more relaxed. Guests who want a verdict before arriving won't find one; the menu decides for them.

1. Michelin Guide 1 Star

A two-Michelin-star Japanese restaurant inside Cheval Blanc where the sushi counter is the main event, each piece assembled in front of you by chef Takuya Watanabe. Arnaud Donckele's sauces and broths weave through the menu in ways you don't expect from a Japanese kitchen, and the pastry chef from Plénitude handles dessert with enough conviction that skipping it would be a mistake. Elegant without being stiff.

1. Michelin Guide 2 Stars

The view of Notre-Dame from the dining room is so absurdly perfect it almost feels staged. This is grand Parisian fine dining, been around forever, with a Michelin star and a wine cellar running to more than 300,000 bottles. The kitchen updates the house classics while finishing dishes tableside, and the sauces are the kind that remind you why French cuisine gets to be so smug about itself.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A brasserie on the seventh floor of Cheval Blanc with a terrace that stares straight down the Seine toward the Left Bank, which is the kind of view that makes you order another glass. Peter Marino's colorful room sets the tone, but the kitchen, overseen by Arnaud Donckele, plays it seriously. The cooking respects classic brasserie form while making clear it has a Michelin star to account for. Desserts are Maxime Frédéric's department.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Puy lentils, Limousine beef, farmhouse cheese from small producers in the Haute-Loire, all sourced with the kind of obsessiveness that reads as a manifesto. This modern bistro on the Cherche-Midi shifts registers through the day, from a well-priced lunch to a more serious evening menu. The chef François Gagnaire essentially runs a love letter to his home region out of a Left Bank address, which is a quietly winning idea.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Sixteen seats behind a plain wooden door in the 15th, this intimate Japanese restaurant holds a Michelin star for its kaiseki menus built around the traditional tea ceremony. The chef prepares each course in view of the room, his wife serving in kimono, and the spare interior is modeled on an authentic tea house. The kind of place that makes you remember how to sit still.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

Romain Meder, Alain Ducasse's former right hand, roasts vegetables here with the same patience and care he gives to meat, chasing the deep, caramelized flavors his mentor built a career on. The result is a quietly confident fine dining room on the rue Saint-Dominique, plant-forward without being preachy, grounded in Île-de-France produce. The upstairs space is hushed and spare, the kind of room that makes you speak in full sentences. It holds a Michelin star.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

A bistro counter facing the Luxembourg Gardens, where the couple behind the name (it means "both" in Spanish) run an open kitchen that mixes Thai, South American, and European instincts on the same short menu. The chef did a season of Top Chef; his Venezuelan co-chef did Bangkok and London. Together they cook food that feels personal rather than programmatic, in a room that's friendly enough to make you forget you're in the 6th.

1. Michelin Guide Selected Restaurant

The open kitchen anchors a spare, elegant dining room near Montparnasse, white tablecloths against pale wood, nothing fussy. Two veterans of L'Arpège run the room together, one cooking, one hosting, and the food follows the same logic as the decor: seasonal, precise, and without a wasted move. It's a tasting menu restaurant that earns its quiet confidence through restraint rather than spectacle.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Michelin Guide Bib Gourmand

Historic stone walls on the Île Saint-Louis enclose what was once a tavern and is now a Michelin-starred fine dining room. The chef trained under Joël Robuchon, and the precision that implies shows up in sauces particularly, the kind that take real time and technique to build. The room is quiet and elegant, contemporary details sitting lightly against centuries-old bones, which sets the tone for cooking that is classical at its core but never heavy-handed.

1. Michelin Guide 1 Star

Tucked behind Saint-Sulpice on a quiet Left Bank street, this old bougnat turned neighborhood bistro has the tiled floors and scuffed banquettes to prove it. The cooking is classic Paris without the tourist tax: black pudding terrine, roast chicken with a proper pepper sauce, a mille-feuille that earns its place. Regulars who never bother with the menu fill the room by eight, so book ahead unless you enjoy standing on cobblestones.

1. Michelin Guide Selected Restaurant

The wheat for the noodles is grown and milled in-house, which is either very dedicated or a little obsessive, and probably both. This ramen shop on rue Mazarine dresses itself up as a Tokyo back alley, lanterns and all, and somehow it doesn't feel embarrassing. Broths run from clean shio to deeper shoyu, and the black sesame kurugoma bowl is the one regulars keep coming back for. It holds a Michelin Bib Gourmand. Go early or late; midday it fills fast.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

A chef who grew up watching French cooking documentaries in Japan now holds three Michelin stars in Paris, which is either the most romantic story in food or just evidence that obsession works. Kei is a fine dining restaurant where the French technique is precise and the Japanese eye for plating is unmistakable, the two pulling in the same direction rather than competing for attention.

1. Michelin Guide 3 Stars

1. Michelin Guide Selected Restaurant

The name translates to "summer snow," and the oxymoron is a fair warning: this is a Michelin-starred Franco-Japanese restaurant where nothing sits comfortably where you expect it. The chef trained at Taillevent and the George V before channeling that French classicism through Japanese precision, with fish and vegetables arriving straight from Brittany. The result is quietly striking food built on contrast and restraint, where the barbecued notes sneak up on you.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Yves Camdeborde made this corner of the sixth arrondissement famous, and the kitchen now runs under Bruno Doucet, who keeps the bistronomic faith, noon to eleven without a break. It's a classic Paris bistro, tight tables, a heated terrace over Carrefour de l'Odéon, and a menu that moves between country comfort and whatever the market sent over. No reservations, so the queue is part of the deal.

1. Michelin Guide Selected Restaurant

A light-filled porch and pale wood set the mood at this small bistronomy in the 7th, where the evening runs on a single set menu and the lunch board changes with what's good that week. The chef reworks classic French fare with a light hand, folding in vegetarian options and leaning on local produce. It's the kind of neighborhood spot that makes you wish you lived around the corner.

1. Michelin Guide Selected Restaurant

A bistro-style neighborhood spot in the 13th where tables are packed close enough that you'll know your neighbor's order before the night is out. The menu leans seasonal and locally sourced, with a wine cellar devoted to biodynamic bottles a short walk away acting as a natural extension of the whole operation. The lunch set menu draws the kind of crowd that comes back every week without needing to consult the chalkboard.

1. Michelin Guide Selected Restaurant

Bruno Verjus spent years as an entrepreneur, blogger, and food critic before opening this intimate counter restaurant in the 12th, which now holds two Michelin stars and a spot at number eight on the World's 50 Best list. He calls himself a middleman between his suppliers and the plate, which sounds modest until the food arrives. The daily tasting menu shifts entirely with what's available, cooked to order with the kind of restraint that lets exceptional produce do the talking.

1. 50 Best #8 · The World’s 50 Best Restaurants
2. Michelin Guide 2 Stars

The red frontage on rue du Dragon belongs to a bistro run by a Japanese chef who trained at Georges Blanc and calls his cooking "semi-gourmet," which is either modesty or a trap. The food is French in bones and Japanese in precision, with sauces that take longer to make than most places take to plate the whole dish. The wine-by-the-glass list is quietly serious, and the staff actually know why.

1. Michelin Guide Selected Restaurant

Stone walls and wooden beams on a quiet street near the Pantheon give this small Italian contemporary restaurant the warm hush of a Dolomites chalet dropped into the 5th arrondissement. The team is an Italian couple: he cooks, she works the room in traditional alpine dress. Dinner comes as a surprise set menu built around local ingredients with a pleasantly bitter edge. Bring someone you trust enough to hand over the ordering.

1. Michelin Guide Selected Restaurant

Burnt leeks with lardo and vermouth dressing is the kind of dish that sounds like it shouldn't work until it does. This farm-to-table bistro on the Mouffetard sits in a Scandinavian-leaning room with a warm, buzzy feel that the street itself seems to encourage. The menu leans seasonal and quietly plant-forward, though evenings make room for a sharing tomahawk. Wines are sensibly priced, which on this street passes for a small miracle.

1. Michelin Guide Selected Restaurant

A Michelin-starred modern restaurant near the Louvre where the chef weaves quiet Japanese references into French fine dining, a scallop over koshihikari rice here, umeboshi alongside Racan pigeon there. The room runs cool and design-forward, the service polished enough to make the whole operation look effortless. A crowd that wears good clothes without trying too hard fills tables that the front-of-house team watches with real attentiveness.

1. Michelin Guide 1 Star

An open kitchen-bar near the Seine where a Tunisian-born chef runs a single surprise tasting menu each evening, French technique threaded through with North African spice, herb, and citrus in quantities calibrated to the millimeter. The room is intimate enough that you can watch every plate being assembled, which means the cooking has nowhere to hide. It holds a Michelin star, and the kitchen earned it the quiet way, by making restraint look like confidence.

1. Michelin Guide 1 Star

Parked across from Les Deux Magots on Saint-Germain, this ground-floor Italian brasserie runs at a pace that feels more Milan than Paris, which the regulars seem to appreciate. The team moves fast, the menu holds every canonical Italian classic you'd want, and the kitchen executes them without flourish or apology. Good linguine alle vongole, proper tiramisu, the kind of place where the food does exactly what it promises.

1. Michelin Guide Selected Restaurant

A quiet street in a neighborhood of government ministries might seem like an odd place to find one of Paris's more adventurous kitchens, but that's the setup here. David Toutain holds two Michelin stars and runs a loft-style fine dining room where dinner arrives as a surprise tasting menu, no choices, no map. The cooking is rigorous and curious, the kind that makes technique feel like a question rather than a performance.

1. Michelin Guide 2 Stars

Yannick Alléno's three-Michelin-star fine dining room sits inside the Jardins des Champs-Élysées, with tall windows framing the gardens and table settings dressed like a Vogue shoot. The cooking is technical and classical at once, and Alléno's sauces, built through his own extraction methods, are the philosophical center of the meal. The kind of place that reminds you why French cuisine became the reference point for every other cuisine on earth.

1. Michelin Guide 3 Stars

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

Octopus murals from street artist Kraken cover the walls, which sets the tone for a restaurant that doesn't sit still geographically. The chef behind Tomy & Co near Les Invalides runs this casual Mediterranean spot in the 13th, cooking a loose arc from Greece to Lebanon to Portugal with a Latin American detour. The menu moves the way someone with a good passport eats, and the ingredients taste like they arrived this morning.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A casual modern bistro on a Saint-Germain street that splits its time between galleries and dinner crowds, Semilla runs an open kitchen where a young team builds a vegetable-forward menu that shifts with the market. The industrial room is lively without trying too hard, and the cooking is precise enough to make you wonder how they keep the vibe this relaxed. Worth knowing for lunch as much as dinner.

1. Michelin Guide Selected Restaurant

A two-person kitchen on a quiet street off Avenue des Gobelins, run by Ferrandi graduates cooking lunch and dinner menus that don't overlap in spirit or price. Midday brings unfussy French classics at the kind of prices that make you check the bill twice. Come evening, the mood shifts to small sharing plates with more ambition. Pale wood, an open counter, and maybe ten tables total, so book ahead or plan to charm your way in.

1. Michelin Guide Selected Restaurant

Every morning at 10am sharp, a booking window opens online and closes almost as fast, which tells you most of what you need to know about this modern bistro in the 11th. The surprise tasting menu changes daily, leaning plant-forward without making a fuss about it. Industrial bones, rough wood tables, and easy service keep things grounded. It holds a Michelin star and a spot on the World's 50 Best list, and the scramble for reservations has become its own Parisian ritual.

1. 50 Best #40 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. Le Fooding Le Fooding Guide

Gilded ceilings, crystal chandeliers, and a view across to the Jardin des Tuileries set the register before anyone pours a drop of wine. This is formal fine dining inside Le Meurice, with two Michelin stars and Alain Ducasse's name on the door. Tasting menus move through French classical tradition by way of the kitchen's own creative detours, and pastry chef Cédric Grolet's desserts have their own following online, which tells you something.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant