The Best Places in Canada

The menu lists "Silk Pappadelle with sesame, pecorino and secrets," which tells you a lot about what Deer + Almond is up to. This fine dining room on Princess Street lands on Canada's 100 Best at number fifty, and earns it through Prairie ingredients routed through unexpected global detours: local venison with Thai nahm jim, beets alongside tuna and ginger-soy. A four-course prix fixe runs the dining room; the bar takes à la carte orders from the same kitchen.

About 20 seats wrap a circular counter where the chef cooks in full view, which sets the whole tone of this intimate contemporary restaurant. The menu moves with the seasons, leaning on fermented vegetables and bright, acidic vinaigrettes to give each plate its edge. The staff keeps things warm and loose, so a solo dinner here feels less like a reservation and more like someone let you into the kitchen.

Red lights, mismatched furniture, and a name that does not promise elegance: Sweaty Betty's is an anarchic dive bar on Ossington that predates the neighborhood's cool-kid era by a solid stretch. It reads like a stumble-in-at-last-call situation, which is exactly the cover it's working. The cocktails are made with care, classics alongside house originals, most under eighteen dollars, plus a solid beer list for anyone keeping it simple.

A seven-course tasting menu that shifts with the season and the whims of local farmers makes Actinolite one of those fine-dining rooms where you genuinely don't know what's coming until it lands. The chef grew up foraging and hunting in rural Ontario, and that instinct runs through the cooking, which has a Nordic quietness to it. The garden out back supplies herbs in summer. Chefs often bring the plates out themselves, which either charms you or makes you feel mildly observed.

The pizza comes out charred and puffy, the kind that makes you rethink your original plan to order pasta instead. Giulietta is a classic Italian restaurant on College Street that somehow manages to feel both polished and genuinely neighbourhood, the sort of room where the team treats first-timers like regulars they just hadn't met yet. The Michelin Guide lists it, and Canada's 100 Best has it in the top 100.

Fifty-four floors up in the TD Bank Tower, the city spreads out below you like a very expensive map. Canoe is a long-running fine-dining institution where lunch belongs to Bay Street and dinner slows to something more ambitious, the kitchen turning out contemporary Canadian cooking with serious technique. The tarte au sucre has become something of a fixture on the dessert menu, and the room knows how to move a table along or let it breathe.

Seaweed pressings on deep blue walls and dried grasses set the coastal mood at this small, plant-forward restaurant in Kitsilano. The menu rotates around whatever vegetables the kitchen is currently obsessing over, and the cooking is the kind that makes omnivores forget to keep score. A no-tipping policy made headlines when it opened, but the food is what keeps people coming back. It holds a Michelin Guide selection.

Some rooms here were designed by Lenny Kravitz, which tells you roughly what you're getting: a 96-room boutique hotel in the Entertainment District where the interiors swing between opulent and rock-and-roll. Four bars and restaurants run from a casual Parisian café on the lower floors to a California-Baja rooftop on the 44th. The Michelin Guide awarded it one Key.

Blinds, curtains, and the fleeting Vancouver sun: all managed from the bedside panel without disturbing your sheets. This contemporary luxury hotel occupies fifteen floors of a mixed-use skyscraper, which means it plugs into the city rather than sealing itself off from it. Rooms run large, suites have balconies over West Georgia, and the bathrooms come with mirror-mounted screens and multi-head showers. A Michelin Key, a spa, and a northern Italian restaurant round things out.

A Coal Harbour boutique hotel in a sleek glass tower, the Loden holds a Michelin Key and earns it partly through geography: this corner of downtown sits like stadium seating for the Burrard Inlet panorama. Rooms run from understated to a suite with a wraparound terrace for serious mountain-gazing, all tied together by mid-century touches, a muted regional palette, and deep soaking tubs that make sense the moment Vancouver's famous drizzle sets in.

The soft-serve ice cream comes spiked, which tells you something about how Bar Mordecai runs its cocktail program. This lively Dundas West bar spans a hotel-lobby-feeling main floor and a karaoke basement, with an events calendar that fits bachata classes, tarot readings, and drag-hosted bingo into the same week. The fizzy wine list runs from Champagne to sparkling sake to non-alc. It landed on North America's 50 Best Bars.

Eight seats tucked at the back of the main room, twice nightly, all ingredients flown in from Japan. Sushi Yūgen is a kaiseki-influenced omakase counter where the chef builds around 18 courses and occasionally lands something like okoze, the devil scorpionfish, which is either thrilling or alarming depending on your disposition. The wine list leans toward white Burgundy, and the Japanese whisky selection includes bottles that don't surface anywhere else in the country.

Two celebrity chefs with serious Montreal pedigree, David McMillan and Derek Dammann, opened this fire-driven steakhouse in the West Island with a soft spot for vegetables and seafood alongside the expected meat. The sprawling room has real character, the bar is genuinely welcoming, and the wine list goes in unexpected directions. It landed on Canada's 100 Best list, which tracks for a place this confident in what it is.

The entry is a freezer door inside a Chinatown dumpling shop, and it only opens if you order dumpling No. 7. What's behind it is a speakeasy done up in teal and gold, channeling 1920s Shanghai with enough sincerity to pull it off. The bar carries over fifty baijiu bottlings, the largest selection in Canada, and the cocktails are built around the spirit rather than just gesturing at it. North America's 50 Best Bars has it at number 72.

A painted duck above a handleless door is the only sign you're in the right place. Ring the bell, wait, then descend into a 19th-century warehouse that now runs as an intimate speakeasy in Old Montreal. The bar team builds spirit-forward cocktails tailored to your mood, and the room rewards the kind of night that starts with "just one." North America's 50 Best Bars placed it at number 97 in 2026.

A sushi and pan-Asian restaurant that comfortably wanders into Italian and French territory without apologizing for it, Peacock landed on Canada's 100 Best list in 2026. The chef layers flavors across cuisines with a clean, unhurried hand, moving from sushi classics to charcoal-grilled fish with black-bean marinara without it feeling like a concept pitch. The room on Grant Avenue draws a crowd that follows cooking, not categories.

Burnt-orange carpets, vintage TV sets, and retro beer signs set the scene at this cocktail bar on Mount Pleasant's quieter side, where the decor reads like your grandparents' basement but the drinks are anything but. The bar landed on North America's 50 Best Bars list, and the cocktail program earns it, with clarified Greek yogurt turning up in tequila drinks and mezcal slushies arriving alongside tater tots in tin lunch boxes.

A red-brick former mill on the Brome-Missisquoi wine route, this restaurant runs a single set menu built almost entirely from the kitchen garden just outside the window. Jean-Martin Fortier, celebrated in farming circles long before anyone plated his vegetables, grows over 40 varieties on site. The food is quietly serious, local to a degree that borders on a philosophy, and selected by the Michelin Guide.

The password is posted on the door, which is either charming or cheating depending on how much you needed the walk. Inside this cocktail speakeasy on College Street, warm amber tones and a bar stocked long enough to require a second look set the scene. The team runs food-forward cocktails, occasionally served with homemade lollipops or mango rice cake, which raises fewer eyebrows than it should. It landed on North America's 50 Best Bars.

Hand-folded dumplings that change with the seasons set the tone at DaiLo, Nick Liu's New Asian-French restaurant on College Street. The menu is built around sharing, with dishes that are generous, boldly seasoned, and clearly personal. Whole fried trout with nam jim and Hainanese chicken with black truffle under the skin suggest the kitchen's register. The cocktails are taken seriously, and the wines are well-chosen. Come with people you like feeding.

The bar sits above a convenience store on 14th, which tells you nothing useful about what's inside. This cocktail bar runs a wine list across twelve pages, with vintage Champagne magnums, rare Burgundy, and Vin Jaune by the glass. The cocktail menu is equally committed, and quietly funny about it. Party Shots keep things honest. It landed on North America's 50 Best Bars, which the room itself gives no indication of caring about.

Six seats wrap an omakase bar where 17 to 20 courses lean on sustainably sourced, mostly Canadian fish and produce some of it grown on the chef's own farm. Darren MacLean runs Japanese technique through an unmistakably Canadian larder, and the daikon "steak" alone makes a case for taking vegetables seriously. The sake list is long and thoughtful, the cocktails herbaceous. Canada's 100 Best puts it at number 75 in the country.

Briana Kim's intimate tasting menu restaurant on Somerset runs nine vegetarian courses that lean hard on fermentation, and the results smell more like a forest than a salad. House-made sesame tofu arrives in pine-smoked tea broth with seaweed mole, a sentence that shouldn't work but does. Preserved figs in black-garlic oil show up somewhere, and you're glad they did. Wine pairings or house-made non-alcoholic drinks round out an evening that is quietly, stubbornly its own thing.

Exposed brick and mid-century furniture bathed in warm amber light make this Ossington cocktail bar feel like someone's very cool living room, if that someone also happened to know a lot about Japanese whisky. The drinks program leans Japanese-inspired, the zero-proof options are taken as seriously as everything else, and the food is good enough that you'll order more than you planned. It landed on North America's 50 Best Bars list in its first year open.

The city skyline arrives like a third course at this long-running fine dining room tucked into the South Hill neighbourhood. Chef Keith Froggett has kept the kitchen classically French for decades, which means foie gras terrine and rabbit loin without apology or quotation marks. The coconut cream pie has its own fan club among regulars who have been making the reservation since before you were born.

The door says printing shop; the door is lying. Past a psychedelic mirrored hallway, this speakeasy opens into red velvet banquettes and warm rods of light, somewhere between a 1970s supper club and a set from a film that hasn't been made yet. The basement runs centrifuges and rotary evaporators, which is not how most bars do it, and the cocktail menu makes that fairly obvious.

The dining room at Fogo Island Inn sits on stilts over the North Atlantic, which sets the tone before you've even ordered. The kitchen runs a locavore menu built almost entirely from what the island provides, so the fish on your plate may have been swimming that morning. The Michelin Guide awarded three Keys. Getting here takes real commitment, but the island is closer to the eastern seaboard than most maps make it feel.

A neo-Renaissance mansion in the Golden Square Mile, built for one of the city's 19th-century power brokers and now operating as a luxury hotel. The bones of the original residence are hard to miss: grand proportions, ornate stonework, the kind of architecture that communicates wealth before you've touched a door handle. The Michelin Guide awarded it one Key. It sits well outside the old port's hotel cluster, which is either a selling point or a cab ride depending on your mood.

A vintage vending machine stocked with eight bottled Negronis, including a rotating seasonal riff, is a pretty good thesis statement for an aperitivo bar. Bar Bello is an ode to Italian drinking culture, all taralli, focaccia, and a long list of amari and vermouths alongside Sbagliatos, Garibaldis, and cocktails built for a large patio. It landed on North America's 50 Best Bars list. Come with a tolerance for bitterness and no plans until evening.

The smallest room here is 500 square feet with a gas fireplace and a soaking tub, which tells you exactly what kind of ski resort this is. The Four Seasons sits a few minutes outside Whistler's main village, which is either a slight inconvenience or the whole point, depending on your tolerance for après-ski foot traffic. A shuttle runs to the mountain, where a ski concierge meets you with your gear already sorted. It holds 2 Michelin Keys and a Forbes Four Star.

The menu goes up on a blackboard each morning and comes down when the kitchen's done, which tells you most of what you need to know about this 40-seat modern French bistro tucked inside Moncton's Aberdeen Cultural Centre. Michel Savoie cooks Acadian ingredients, local seafood, pork, and pasta, through a French lens, and the cavatelli with scallops has its fans. Canada's 100 Best lists it among the country's top restaurants.

If you've seen a single photo of Québec City, you've already seen this hotel looming over it, green copper roof and orange brick against the St. Lawrence. The Château Frontenac is a sprawling, century-old castle of a property, six wings and around six hundred rooms ranging from cozy old-world to the more indulgent Fairmont Gold floors. The Michelin Guide awarded it one Key. Bring your appetite for ornate antiques and printed fabrics.

A nine-course tasting menu anchors this intimate fine-dining room on Rue Bélanger, though à la carte keeps things from feeling too precious. The chef came up at Joe Beef and Paloma, and the cooking carries that pedigree without showing off about it: seasonal, tightly composed, precise enough that sea urchin in a butter evoking Sunday roast chicken lands as a coherent idea rather than a stunt. Canada's 100 Best named it among the country's top restaurants.

The entrance is a horse-race bookie front, and you have to place a bet on King Louie to get through the door. Inside, this Indian-inspired cocktail bar has a barrel-shaped ceiling studded with horseshoes and palm-tree wallpaper that lands somewhere between Victorian colonial club and Jungle Book fever dream. The cocktails lean into the conceit, with spiced spirits, pistachio orgeat, and coconut ginger tea doing most of the convincing. North America's 50 Best Bars has it at 59.

The ceiling-height backbar comes with a library ladder, which tells you everything about how seriously this cocktail bar takes its inventory. The menu is organized by spirit, playfully named and genuinely long, so the half-sized classics are a smart way in. It ranks on North America's 50 Best Bars, yet the neighborhood vibe keeps it from feeling precious, and first-timers browse alongside the regulars hunting 25-year Macallan.

Gas masks line the bar, imported from Ukraine and Poland or made by local artists, which tells you this cocktail bar is not taking itself lightly but is absolutely taking its drinks seriously. The menu is built around the science of aroma, so every cocktail arrives with a deliberate fragrance doing half the work. It's intimate, a little theatrical, and landed on North America's 50 Best Bars list.

Dishes that look like small color-pop paintings arrive in a 36-seat French restaurant tucked into the Saint-Sauveur neighborhood, where the decor is sleek and the staff seem to enjoy themselves. The kitchen earns a Michelin Bib Gourmand and closes strong: the desserts are a genuine reason to pace yourself through dinner. Reservations are advised before someone else takes your table.

Named for Oscar Wilde's famously vain antihero, this Autograph Collection hotel in downtown Calgary leans into the reference with Art Deco lines, Victorian flourishes, and enough knowing winks to keep an English Lit graduate busy. The rooms are thoroughly modern underneath all that period cosplay. Restaurants lean on Alberta beef, which is the right call given the address. The Michelin Guide awarded it one Key.

The Gold Experience is a hotel-within-a-hotel tier at the Fairmont Banff Springs, that sandstone castle the Rockies have been posing behind for well over a century. Gold guests get a private courtyard entrance, dedicated fifth-floor lounge with all-day refreshments, and a concierge who actually books things. The Forbes Four Star property's golf, spa, and mineral pools are still yours; you're just skipping the lobby scrum to get there.

Sticky rice is the organizing principle here, turning up beside papaya salad, tapioca dumplings, and Lao barbecue chicken across a menu rooted in Laotian cooking rather than the Thai-leaning stuff the team used to run across town. Lao Lao is a cocktail bar with a kitchen that takes the food seriously, tucked onto St Joseph in a way that rewards people who actually read menus before they go out.

The fish tanks near the entrance set the tone: this is a grand Cantonese seafood restaurant where the crab you're eyeing is still very much alive. The dining room runs to white tablecloths and banquet-scale celebrations, but the kitchen handles a casual dim sum lunch with equal care. Vancouver Magazine named it Restaurant of the Year, and it holds a Michelin Guide selection. Regulars know to call ahead for off-menu specials that never quite make it onto paper.

You arrive by seaplane or not at all, which sets the tone immediately. Clayoquot is a canvas-tent wilderness resort on Vancouver Island's Pacific coast, where 25 furnished tents on cedar walkways split the difference between a British expedition and a genuinely comfortable bed. The Cookhouse serves open-fire meals built around coastal ingredients, a snooker table waits in its own tent after dinner, and spa tents handle the rest. It holds a Michelin 3 Keys distinction.

Daniel Boulud's fine dining room inside the Ritz-Carlton takes contemporary French cooking and runs it through a quietly New York sensibility, the kind of place that manages to feel grand without feeling stiff. The glass fireplace softens things considerably, and in summer the garden terrace pulls you far enough from Sherbrooke that the city politely disappears. Jackets are optional; the foie gras and pâté en croûte are not.

A shimmering chandelier and a floor-to-ceiling wine wall set the scene at David Hawksworth's eponymous fine dining room inside the Rosewood Hotel Georgia. The crowd looks freshly styled, and the cooking matches the room's composure: contemporary and precise, built on simple luxuries done with care. You can enter through the hotel lobby or slip in directly from Georgia Street, which suits both the suits and everyone else.

A custom wood-fired grill anchors the room at this Yaletown steakhouse and bar, open flame flickering against warm wood tones while the kitchen runs tartares alongside Canadian and wagyu cuts. The butcher shop next door feeds the kitchen's sourcing philosophy. It holds a spot on the World's Best Steak Restaurants list and took Vancouver Magazine's Restaurant of the Year. Dress up a little; the room expects it.

Lipstick-red banquettes and white tablecloths in Yorkville signal a Chinese restaurant with more polish than your usual regional spot. MIMI is the fancier sibling in its family of restaurants, leaning into refined technique and good ingredients rather than homestyle comfort. The menu moves across regional Chinese classics, and the four-foot belt noodles have a way of commanding the table. Groups do well here; portions are built for sharing.